THE PERUVIAN CHINESE COMMUNITY Isabelle Lausent-Herrera
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Pet Or Food: Animals and Alimentary Taboos in Contemporary Children’S Literature
Beyond Philology No. 14/3, 2017 ISSN 1732-1220, eISSN 2451-1498 Pet or food: Animals and alimentary taboos in contemporary children’s literature JUSTYNA SAWICKA Received 8.07.2017, received in revised form 16.09.2017, accepted 21.09.2017. Abstract In books for pre-school and early school-age children (4-9 years of age) published in Poland between 2008 and 2014 it is possible to observe a new alimentary taboo. Though statistics show that we consume more meat than ever, we seem to be hiding this fact from the children. The animal is disconnected from the meat, which becomes just a thing we eat so that there is no need to consider animal suffering or to apply moral judgement to this aspect. The analysed books, written by Scandinavian, Spanish and American and Polish authors, do not belong to the mainstream of children’s literature, but, by obscuring the connection between the animal and the food we consume, they seem to testify to the problem with this aspect of our world that the adults – authors, educators and parents. Key words alimentary taboo, children’s literature, pre-school children, animal story, Scandinavian children’s literature 88 Beyond Philology 14/3 Uroczy przyjaciel czy składnik diety: Tabu pokarmowe we współczesnych książkach dla dzieci Abstrakt Książki dla dzieci w wieku przedszkolnym i wczesnoszkolnym (4-9 lat) wydane w Polsce w latach 2008-2014 są świadectwem istnienia nowego tabu pokarmowego. Chociaż statystyki wskazują, że obecnie jemy więcej mięsa niż kiedykolwiek wcześniej, coraz częściej ukrywamy przed dziećmi fakt zjadania zwierząt. Odzwierzęcamy mięso i czynimy je przedmiotem, wtedy bowiem nie musimy zasta- nawiać się nad cierpieniem zwierząt i nad moralnym osądem tego faktu. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
Re-Imagining United States History Through Contemporary Asian American and Latina/O Literature
LATINASIAN NATION: RE-IMAGINING UNITED STATES HISTORY THROUGH CONTEMPORARY ASIAN AMERICAN AND LATINA/O LITERATURE Susan Bramley Thananopavarn A dissertation submitted to the faculty at the University of North Carolina at Chapel Hill in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of English and Comparative Literature in the College of Arts and Sciences. Chapel Hill 2015 Approved by: María DeGuzmán Jennifer Ho Minrose Gwin Laura Halperin Ruth Salvaggio © 2015 Susan Bramley Thananopavarn ALL RIGHTS RESERVED ii ABSTRACT Susan Thananopavarn: LatinAsian Nation: Re-imagining United States History through Contemporary Asian American and Latina/o Literature (Under the direction of Jennifer Ho and María DeGuzmán) Asian American and Latina/o populations in the United States are often considered marginal to discourses of United States history and nationhood. From laws like the 1882 Chinese Exclusion Act to the extensive, racially targeted immigration rhetoric of the twenty-first century, dominant discourses in the United States have legally and rhetorically defined Asian and Latina/o Americans as alien to the imagined nation. However, these groups have histories within the United States that stretch back more than four hundred years and complicate foundational narratives like the immigrant “melting pot,” the black/white binary, and American exceptionalism. This project examines how Asian American and Latina/o literary narratives can rewrite official histories and situate American history within a global context. The literary texts that I examine – including works by Carlos Bulosan, Américo Paredes, Luis Valdez, Mitsuye Yamada, Susan Choi, Achy Obejas, Karen Tei Yamashita, Cristina García, and Siu Kam Wen – create a “LatinAsian” view of the Americas that highlights and challenges suppressed aspects of United States history. -
A Little Book of Soups: 50 Favourite Recipes Free
FREE A LITTLE BOOK OF SOUPS: 50 FAVOURITE RECIPES PDF New Covent Garden Soup Company | 64 pages | 01 Feb 2016 | Pan MacMillan | 9780752265766 | English | London, United Kingdom A Little Book of Soups by New Covent Garden Soup Company | Waterstones Unfortunately we are currently unable to provide combined shipping rates. It has a LDPE 04 logo on it, which means that it can be recycled with other soft plastic such as carrier bags. We encourage you to recycle the packaging from your World of Books purchase. If ordering within the UK please allow the maximum 10 business days before contacting us with regards to delivery, once this has passed please get in touch with us so that we can help you. We are committed to ensuring each customer is entirely satisfied with their puchase and our service. If you have any issues or concerns please contact our customer service team and they will be more than happy to help. World of Books Ltd was founded inrecycling books sold to us through charities either directly or indirectly. We offer great value books on a wide range of subjects and we have grown steadily to become one of the UK's leading retailers of second-hand books. We now ship over two million orders each year to satisfied customers throughout the world and take great pride in our prompt delivery, first class customer service and excellent feedback. While we do our best to provide good quality books A Little Book of Soups: 50 Favourite Recipes you to read, there is no escaping the fact that it has been owned and read by someone else before you. -
Soup Bagels Almonds
Jan/Feb/Mar 2021 The English Language Food Magazine For Portugal Lovers Everywhere SOUP BAGELS ALMONDS DO YOU SPEAK +++ T HE CHARM AND HISTORY OF CHOCOLATE?? BEAUTIFUL BOYFRIEND SCARVES TABLE OF CONTENTS IN EVERY ISSUE FEATURES 10 Wine Vines Food For Thought Black Sheep Lisboa/ 7 RealPortugueseWine.com Lucy Pepper, Eat Portugal 13 Not From Around Here Av’s Pastries & Catering The Secret Ingredient Is Always Chocolate 21 15 Let’s Talk Chocolate Master PracticePortuguese.com Pedro Martins Araújo, Vinte Vinte Chocolate 17 My Town Dylan Herholdt, Portugal Soup’s On: the Simple Life Podcast/ The Definitive Guide To 28 Portugal Realty Portugal’s Soup Scene 19 Portuguese Makers Amass. Cook. Lenços dos Namorados/ Aliança Artesanal Product Spotlight 38 52 Perspective Portuguese Rice David Johnson Guest Artist The Legend of the 12 41 Eileen McDonough, Almond Blossom Lisbon Mosaic Studio AB Villa Rentals Fado: The Sonority 43 Of Lisbon getLISBON Reader Recipe 45 Vivian Owens >>> Turn to pages 48-50 for Contributors/Recipe List/What’s Playing in Your Kitchen<<< FROM MY COZINHA The local food and flavor magazine for I don’t know about you, but these last several months I’ve been doing a lot of English-speaking Portugal traveling…in my mind. I catch myself lovers everywhere! staring into space, daydreaming, reliving some of my excellent adventures and planning an extensive Relish Portugal is published four multi-country train excursion across times a year plus two special Europe. I see friends on Zoom and, in editions. reality, my outside exploits are no more exotic than a trip to the grocery store or All rights reserved. -
China's Belt and Road Initiative in the Global Trade, Investment and Finance Landscape
China's Belt and Road Initiative in the Global Trade, Investment and Finance Landscape │ 3 China’s Belt and Road Initiative in the global trade, investment and finance landscape China's Belt and Road Initiative (BRI) development strategy aims to build connectivity and co-operation across six main economic corridors encompassing China and: Mongolia and Russia; Eurasian countries; Central and West Asia; Pakistan; other countries of the Indian sub-continent; and Indochina. Asia needs USD 26 trillion in infrastructure investment to 2030 (Asian Development Bank, 2017), and China can certainly help to provide some of this. Its investments, by building infrastructure, have positive impacts on countries involved. Mutual benefit is a feature of the BRI which will also help to develop markets for China’s products in the long term and to alleviate industrial excess capacity in the short term. The BRI prioritises hardware (infrastructure) and funding first. This report explores and quantifies parts of the BRI strategy, the impact on other BRI-participating economies and some of the implications for OECD countries. It reproduces Chapter 2 from the 2018 edition of the OECD Business and Financial Outlook. 1. Introduction The world has a large infrastructure gap constraining trade, openness and future prosperity. Multilateral development banks (MDBs) are working hard to help close this gap. Most recently China has commenced a major global effort to bolster this trend, a plan known as the Belt and Road Initiative (BRI). China and economies that have signed co-operation agreements with China on the BRI (henceforth BRI-participating economies1) have been rising as a share of the world economy. -
Making the World Safe for American Cookbooks
VOLUMEVOLUME XVI, XXVIII, NUMBER NUMBER 4 4FALL FALL 2000 2012 Quarterly Publication of the Culinary Historians of Ann Arbor Making the World Safe for American Cookbooks How the American Century Assimilated French, Italian, Jewish, and Other Cuisines A housewife prepares an Italian dish in her kitchen in this photo from LIFE magazine, December 1954. Among the items on the counter are garlic and a garlic press, salt, black pepper, Ehlers Grade A oregano leaves, and a canister of Kraft grated parmesan cheese. Photo: Eliot Elisofon. REPAST VOLUME XXVIII, NUMBER 4 FALL 2012 MORSELS & TIDBITS Sherry Sundling of Chelsea, MI, a longtime CHAA equipment, and research materials; and non-functional sculpture member, is retiring from catering after 30 years in the and artwork referencing dinnerware. The collection has some business and is selling everything. Anyone who is interested special focus on Chinese dinnerware; museum director Carney, or knows someone who is starting up a restaurant or catering whose grandparents were from Ann Arbor, holds a Ph.D. in company is welcome to contact her at Asian art history, especially ceramics. For more information, [email protected], or to check out her online visit http://www.dinnerwaremuseum.org or contact Dr. Carney at listings on Ann Arbor Craigslist (search there for “catering”). [email protected] or tel. 607-382-1415. Sherry notes enticingly, “It’s just like Christmas in my house and garage!”. Sherry will be speaking to the CHAA about her In conjunction with Julia Child’s birthday centennial earlier catering career on January 20 (see calendar, page 24). this year, the Smithsonian’s National Museum of American History in Washington, D.C., has established a permanent new Margaret Carney announces progress in establishing The exhibit, “Food: Transforming the American Table 1950-2000”. -
Abstracts for Panel Presentations Web 26Sep
Hanna Holborn Gray Undergraduate Research Fellowship 2018 Fellows Simon Balukonis HC ’19 Growth and Structure of Cities Investigating the Production, Distribution, and Consumption of Club Culture in Chicago As a regional cradle for blues and jazz, as well as the birthplace of house music, Chicago has a longstanding legacy of creating novel nightlife spaces for the city’s disenfranchised. In the past 40-odd years, as a post-Fordist economic shift has taken place, a new geography of inequality is emerging in the city. Guided along by neoliberal policy at the local and federal levels, interests in competing with cities around the world, and more recently, the ‘Great Recession’ of the late 2000s, Chicago is reinventing its entertainment options with the wealthy in mind. Through anthropological, archival, and mapping-based research, this project primarily investigates how such a geography has both informed and been informed by the development of new entertainment districts and the nightclubs which populate them. Through this, nightlife reveals itself to be a complex window into pasts, presents, and futures of Chicago and the global city writ large. Leah Borquez, ’20 Classical Languages Guilt of the Day, Innocence of the Night: De Medicina Early Imperial Roman Madness Displays of madness have always drawn attention from scholars, artists, doctors, and philosophers. Among these is the encyclopaedist Aulus Cornelius Celsus, author of De Medicina (On Medicine), who lived in the early Roman Empire. He writes extensively on the medical symptoms and treatments of insanity and uses examples from the Greek tragedies Ajax, by Sophocles; and Orestes by Euripides. I investigate the ways in which De Medicina, a medical text, interacts with tragedy and social history to create the image of a madman. -
The One Who Is Known Amy Hinman Grand Valley State University
Grand Valley State University ScholarWorks@GVSU Honors Projects Undergraduate Research and Creative Practice 12-12-2013 The One Who is Known Amy Hinman Grand Valley State University Follow this and additional works at: http://scholarworks.gvsu.edu/honorsprojects Recommended Citation Hinman, Amy, "The One Who is Known" (2013). Honors Projects. 307. http://scholarworks.gvsu.edu/honorsprojects/307 This Open Access is brought to you for free and open access by the Undergraduate Research and Creative Practice at ScholarWorks@GVSU. It has been accepted for inclusion in Honors Projects by an authorized administrator of ScholarWorks@GVSU. For more information, please contact [email protected]. Amy Hinman// 12 December 2013// Fredrik Meijer Honors College Senior Project// Grand Valley State University Adviser: Oindrila Mukherjee A very special thanks to my wonderful project adviser Profesor Mukherjee (who was never afraid to tell me to cut stuff) my adviser Laurence José, and the rest of the devoted Grand Valley Writing Department staff from whom I’ve learned so much the last three years. Many thanks as well to Gene Koscielski for letting me use his magical genealogy site, to Caleb for running around Chicago with me, to the tremendous staff at the Polish Museum of America Library, and to Chad & Heather Anderson for giving me a job and a farm to write about. The biggest thanks of all to my family; this project would have been literally impossible without you. Thank you for your patient answers (“yes, the kitchen was yellow”) devoted work, and years of support. Much love to you all. home means to forsake, for just a little while, my ability n a rippling dirt road, my childhood home lies to sink myself into the fragmented city sidewalks. -
[Negotiating Global Chinatowns: Difference, Diversity and Connection]
DOI: 10.1400/218587 Cindy Hing-Yuk Wong, Gary W. McDonogh [Negotiating Global Chinatowns: Difference, Diversity and Connection] Abstract: Over the past two centuries, diverse and changing Chinatowns have become global enclaves where separation from a surrounding city and society intersects with both the construction of “Chinese” communities and the processes that integrate Chinese into wider contexts while challenging or changing these contexts. Based on a decade of fieldwork in Chinatowns in the Americas, Europe, Australia, Asia and Africa, the investigators highlight the tensions of segregation and communit(ies) through the lenses of physical form and boundaries, social centers, and imagery. Drawing on Henri Lefebvres’s tripartite vision of the social construction of urban spaces (les espaces perçus, conçus and vécus), this article shows that Chinatowns, as distinctive spaces within a city, encapsulate intense debates about place, citizenship, rights and diversity that speak more generally to cities, nations and global urbanism. Keywords: Chinatown, Urban form, Representation, Transnationalism, Boundaries. On September 14, 2013 we joined family and friends in Philadelphia, Pennsylvania’s downtown Chinatown to celebrate the Mid-Autumn Festival. For many modern Mainland Chinese, this harvest moon festival has become a largely private celebration, with rich, dense mooncakes shared in family gatherings. While the People’s Republic of China recognized this millennial celebration as part of China’s intangible heritage in the 21st century, it only became a national public festival in 2008. For Wong, having grown up in densely-populated 20th century Hong Kong, the public and family holiday spilled over into public parks, entailing children’s parades and elaborate, musical lanterns as well as competing brands of moon cakes. -
Afro-Peruvian Perspectives and Critiques of Intercultural Education Policy Luis Martin Valdiviezo University of Massachusetts Amherst, [email protected]
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ScholarWorks@UMass Amherst University of Massachusetts Amherst ScholarWorks@UMass Amherst Open Access Dissertations 5-2012 Afro-Peruvian Perspectives and Critiques of Intercultural Education Policy Luis Martin Valdiviezo University of Massachusetts Amherst, [email protected] Follow this and additional works at: https://scholarworks.umass.edu/open_access_dissertations Part of the Curriculum and Social Inquiry Commons Recommended Citation Valdiviezo, Luis Martin, "Afro-Peruvian Perspectives and Critiques of Intercultural Education Policy" (2012). Open Access Dissertations. 602. https://scholarworks.umass.edu/open_access_dissertations/602 This Open Access Dissertation is brought to you for free and open access by ScholarWorks@UMass Amherst. It has been accepted for inclusion in Open Access Dissertations by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. AFRO-PERUVIAN PERSPECTIVES AND CRITIQUES OF INTERCULTURAL EDUCATION POLICY A Dissertation Presented by LUIS MARTIN VALDIVIEZO ARISTA Submitted to the Graduate School of the University of Massachusetts Amherst in partial fulfillment Of the requirements for the degree of DOCTOR OF EDUCATION May 2012 Social Justice Education © Copyright by Luis Martin Valdiviezo Arista 2012 All Rights Reserved AFRO-PERUVIAN PERSPECTIVES AND CRITIQUES OF INTERCULTURAL EDUCATION POLICY A Dissertation Presented by LUIS MARTIN VALDIVIEZO -
Xcentric Ideas Issues – Index – 2006 Till Now
XCentric Ideas Issues – Index – 2006 till now 3 Ingredients Only Bean pasta salad ------------------------------------------------------------------------- 2010, issue 6 Butternut with brown onion soup ------------------------------------------------------- 2010, issue 6 Caramel balls ----------------------------------------------------------------------------- 2010, issue 6 Carrots in orange juice ------------------------------------------------------------------- 2010, issue 6 Cheese dip -------------------------------------------------------------------------------- 2010, issue 6 Cherry tomatoes, stuffed ---------------------------------------------------------------- 2010, issue 6 Chicken & potato dish ------------------------------------------------------------------- 2010, issue 6 Chickpeas, crispy ------------------------------------------------------------------------- 2010, issue 6 Chocolate mousse ------------------------------------------------------------------------ 2010, issue 6 Coke chicken ----------------------------------------------------------------------------- 2010, issue 6 Curried Fish quiche ----------------------------------------------------------------------- 2010, issue 6 Fruitcake ---------------------------------------------------------------------------------- 2010, issue 6 Ginger bubble pudding ------------------------------------------------------------------ 2010, issue 6 Gooey chocolate mug cake -------------------------------------------------------------- 2010, issue 6 Maize & sweetcorn bake -----------------------------------------------------------------