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October 2019 XLII 132 Lisbon Road, Beaver, PA 15009 Website: 724.495.3300 Seven Oaks—Oak Leaves

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October 2019 XLII 132 Lisbon Road, Beaver, PA 15009 Website: 724.495.3300 Seven Oaks—Oak Leaves OAK LEAVES It's Where You Belong! No. 8 October 2019 XLII 132 Lisbon Road, Beaver, PA 15009 WebSite: www.sevenoakscc.com 724.495.3300 Seven Oaks—Oak Leaves October Course & Grounds Report News from the Golf Shop Frost Delays. As we enter the fall season frost delays seem to The Golf Shop would like to once again thank all the members dictate starting times rather than sunlight. With the golf course being and guests for their support of the Club. Please feel free to contact located in a valley the air temperature is just a couple degrees colder the Golf Shop anytime with your questions or concerns. We would than the air temperature at the top of the hill along Tuscarawas road, like to remind members to call in advance for tee times. We want so many days there is no frost at the GCU, but as you come down to accommodate everyone throughout the remainder of the season the hill everything turns white. We wait to allow traffic on frosty and inform you of any outside events that may be scheduled. areas because when there is frost on the grass plant the cells that You will notice this time of the season that Dennis and his make up the leaf tissue and crown are frozen. If force is then applied, staff are hard at work improving the course. This work includes the ice inside each cell shatters the cell wall and causes damage to aerification of the greens, rough and fairways, slip seeding areas for the plant. Waiting until the morning temperatures rise and the frost growth and general maintenance for improvements. I would like melts is necessary to maintain quality turfgrass. After the frost melts to remind players if your ball comes to rest in any of these areas a further time delay is needed to prep the course ahead of play and you do receive free relief, no penalty under rule and you may place this may take an extra 30 minutes to an hour depending on whether your ball no closer to the hole nearest point. Again, if you have any there is a shotgun start or tee times, and also the amount of grounds further questions about rules or the conditions of the course, please maintenance that is needed to be accomplished for that day. feel free to stop by the Golf Shop. Level the Divot Sand. The sand bottles on the carts are to fill tee This year the Beer Belly Open will be held on Saturday, October and fairway divots. After filling the divot, the sand must be leveled 26th at 12 noon. There are still plenty of spots open for this great with your foot to make the sand level with the existing grade of turf. event—stop by the Golf Shop or call 724-495-2770 to sign-up. If sand is mounded and not level, then the fairway and tee mowers Be sure to check out the end of the season sale in the Golf chew up the sand and this dulls their blades. The dull mower blades Shop. Sale includes 50% off Men’s and Ladies apparel, 50% off then rip the grass and cause an entry way for disease and reduce the Golf Clubs and 50% off Gloves & Hats. For those of you that have overall appearance of the fairways and tees. credit in the Golf Shop, just a reminder that your credit must be Dennis Kaminski, Golf Course Superintendent used by December 1, 2019. Thank you again for a great season and see you on the course! Willie Yacknow, Head Golf Professional Attention Golfers! Free Guest Day Tuesday, October 8 GCU Golf Guest Day Thursday, October 10 Seven Oaks Golf Guest Day A member may bring 3 guests, guests must pay the current cart fee of $25 and must register in the Golf Shop prior to play. 2019 Men’s Golf Committee Tournament Schedule The Ringer Event—Saturday & Sunday, October 5-6 Golf Committee Awards Dinner & Christmas Party— Friday, December 6 More information can be found in the Golf Shop 2 Seven Oaks—Oak Leaves It does not feel like October with the wonderful weather we It’s hard to believe that it is already October. September have had in September! I sure hope it continues as we have plenty was such a beautiful month and the flowers at the Club are still of golf to play and plenty of evenings by the fire pits on the Patio. gorgeous! Now we have to put our thoughts towards cooler We had an outstanding September across the board with golf, weather and the approaching holidays. weddings, banquets, as well as a busy Grille Room and Patio. Our Halloween Party on Friday, October 18, from 6:00-9:00 We had a great turnout for our first Sunday Brunch of the fall pm is always a fun evening for the whole family. Be sure to make and already have a number of reservations for our October brunch. your reservations and then pick out some great costumes! There Many new members joined the Club this summer who have not will be a delicious buffet, DJ, games, crafts, and hayrides. attended a Sunday Brunch at Seven Oaks. I wanted to remind all The Club Oktoberfest is Friday, October 11, in the Grille Room. our members of the dress code upstairs—it is business casual and no Chef Art has created a great special menu for the evening and jeans or shorts are permitted. the Mad Bavarian will be back to entertain you. Bring your own The 2019 Beer Belly Open is filling up fast! Be sure to lock beer stein and get a $2 fill of Yuengling Oktoberfest Bier. Prost! in your spot by calling the Golf Shop at 724-495-2770. We Reservations are suggested. are looking to have another sellout crowd, especially if the great The Vintner Club will be enjoying the Eberle Wine Dinner on weather continues! Saturday, October 12, and there are still some openings for the We are up to 89 new members in 2019 which has matched our Annual Beer Belly Golf Open on Saturday, October 26. numbers from 2018 and we still have 3 months to go! I cannot Saturday, December 14 we will have our annual Family thank Molly Verone enough for the hard work in bringing in all of Christmas Brunch. Santa will be here with presents for all the the new members. If you have any friends or family members who kids! When you make your reservation be sure to let us know the are interested in membership, please have them contact me at any children’s names and ages. time and I will gladly explain our current offers. I have been so busy with events… weddings, anniversaries, Please join me in welcoming our newest members to Seven Oaks! birthday parties, and the list goes on. The December calendar is already filling up with family and office Christmas parties. If you are Gary & Patricia Lehocky thinking about hosting a party, call me and we can take away all the Ron & Mary Lehocky stress. We have rooms that can accommodate parties 15-250, but Ray & Teneille Antonelli you need to reserve them while there is still availability. Ryan & Nicole Smith Thank you so much for supporting Seven Oaks with all your Doug & Shelley Haddox special activities and events! Ellen Policastro, Banquet and Catering Coordinator Christopher J. Juba, Director of Operations and Membership 724-544-9129 or [email protected] The first thing that comes to mind when I flip the calendar to October is the Beer Belly Open which is scheduled for Saturday, October 26th. I would recommend signing up for this event early because it has become very popular! Be sure to reserve your spot by emailing or calling the Golf Shop. The leaves are falling down and houses are going up at 7 Oaks. I took this picture a couple of weeks ago and I am sure it will come up in conversation someday when I am talking to the owner. Keith Hohenshel, Operations Manager 3 Seven Oaks—Oak Leaves Sunday Brunch, October 6, 2019 from 11 am - 2 pm Adults-$22.95 c 6-10 years-$13 c 3-5 years-$8.95 c under 2 are free FEATURING Hot Food Station Carving Station Apple wood Bacon & Sausage Patties Featuring Oven Roasted Prime Rib & Oven Roasted Pork Loin Smashed Redskin Potatoes Pasta Station Hash Brown Potatoes with Asian Pears and Apples Omelette-Egg Station Baked Cod, Orange Chicken Schnitzel Our German Sausage Medley, Pumpkin Ravioli with Cider Cream Chilled Food Station sauce, Cheese Blintz, Chicken Tenderloins and more! Juice & Danish Station Ice Cream and Dessert Bar And More! Our Sweets Table Signature Bar Prices do not reflect soft beverages or alcohol, service charge and tax Reservations are recommended 724-495-3300 Our October 2019 Culinary Specials in the Grille Room TUESDAY FRIDAY $10—Flatbread-Godfather $9.50—Twin Soft Pretzels - Great to Share! Sopressata, Capicola, Boursin and Mozzarella cheese, Served with melted Swiss cheese, a cheesy crab dip pepperoni, house peppers and diced tomatoes and beer spread $10—Power Burger $9.50—Italian Basic 8oz Angus stacked with ham, bacon, roasted garlic, Mozzarella Sticks (10) plated and served with sliced pepperoni and Sunday gravy-Perfect for dipping and nibbling Swiss cheese, lettuce, tomato and frizzed onions Served with house chips $23—Twin Beef Medallions Recipe will change weekly WEDNESDAY $23—Art’s Creative Specials 65 Cent Wings Wings tossed with your choice of sauce: Wet buffalo, dry cajun, SATURDAY ranch seasoning, garlic butter, old bay, wing dust, wet hot, $26—Southern Steamer Pot Jamaican jerk rub, lemon pepper, wet ranch, dry sriracha or plain A great combination of clams, mussels, shrimp, crab legs, Served with your choice of ranch or blue cheese dressing smoked sausage, chicken, corn and potatoes $11—Turkey Devonshire Served with a house salad Hand carved turkey breast placed on toasted sour dough topped with house made cheese sauce $26—16 oz T-Bone then baked with tomato and bacon Topped with Mushrooms Served with baked potato, seasonal vegetables and a house salad THURSDAY $17.95—Baked Stuffed Pork Chop SUNDAY Served with tossed salad, smashed potatoes, Pasta Sunday at Nonna's House fresh vegetables and gravy - While They Last $14.95—Spaghetti Bolognese $10.25—Potato Pierogis Beef, Pork and Veal simmered in Nonna’s Sunday Gravy Tossed with caramelized onions, Bay Shrimp and roasted garlic, tossed with pasta then crowned with twin cheeses topped with sour cream and crumbled bacon Served with house salad and garlic bread 50% OFF Kids Night $14.95—Chicken & Broccoli Fettuccine Alfredo Grilled boneless chicken breast placed on top of a dish of pasta, tossed in a garlicy parmesan cheese and heavy cream Reservations strongly suggested 724-495-3300.
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