Little Ongpin Menu

Total Page:16

File Type:pdf, Size:1020Kb

Little Ongpin Menu tr' ffi 118. Bagoong Rice $ 13.9S PARTYTRAYS: Rice with shrimp toppings with egg, meat and mango $ 153. Kare-Kare $60.00 119. Java Rice $ 154. BeefCaldereta $s0.00 Small s 2.75 ; 155. Bopls $s0.00 Large 0 7.9s T ll 156. Dlnuguan 120. Garlic Rice $s0.00 [| 157. Blcol Express Small 0 2.30 $50.00 Large 158. Pork Blnegoongan $ 5.50 tr $s0.00 lill' 159. Menudo 121. Steam Rice t $50.00 Small 0 1.30 150. Beef Celllor $55.00 Large $ 3.95 161. Beef Mechado $50,00 SIZZLING PLATES: t 162. Longgua ln whlte sauce $65.00 122. Tahong ala Pobre t 163. Len93ua Ectopado $ 11,9s $65.00 11am-9pm Mussels with toasted garlic 164. Lenggur Asado ( $6s.00 11 am -8 pm 123. Gambas 014,95 165. Lumpleng Shanghai (120 pcs) $45.00 Closed 124. Sizzling Pusit 166. Tokwr'tBaboy $1r95 i' $40.00 125. Bangus sisig s r0,30 167, Chopsuey $40.00 )i Flliplno Appetizers: 126. Sizzling Bangus $ 11.50 168. Plnakbet $43.00 1. Lumplang Shanghai (12pcs) 5.50 127. Sizzling tanigue cerronrl i 169. Sltro Kalabasa sa gata $s5.00 $ 'It, Flng€r sized spring roll 128. Pork Sisig 0 9.50 170, Lohonchay $43.00 ii, 2. Calamares 7.95 129. Beef Salpicao AdobongManok $ $ r0.9s l7l. $tt,00 Deep friod buttered squid 130. Sisig na Pusit :ir 172. Sweet and Sour Boneless Chicken N 10,50 $ss.00 3. Tokwa't Baboy $ 4.9s BBQ COMBO: 173. Sweet and Sour Boneless Pork $50.00 Frlad Tofu and Pork in soy sauce and vinegar 174. Swect and Sour Flsh Fillet $60.00 Klklam 131. 2 pc. Chicken skewer with java or garlic rlce s 9,50 4, $ 5.50 I 175, Flch tr'lllet wlth roll 132. 2 pc. Pork skewer with java or garlic rice Black beanr $60.00 Sllc€d Pork meat $ 9.2s lx 176. I'llh Flllet wlth Tofu $60.00 5. Fresh Lumpia $ 3.75 133. 3pc. Chicken with java rice 9,95 $ i,' Fresh Vsgotable roll with brown sauce OVERRICE MEALS; !i: 177. Galhn Lechon $35.00 178. Beefwlth Black beans $55.00 6. Splcy Frled Tofu $ s.s0 134. Lechon Kawali on rice 8,9s Tirna $ i 179. Amprlnya Carne $53.00 7. Kllawln seasonal 135. Adobo Chicken on rice :il $ 8.9s 180, Ampalaya Hlpon Fr6Bh tuna chunks marinated in vinegar Chicken simmmered in $55.00 soy sauce and vinegar i, 8. Slnuglaw seasonal lEl. Mlxed Vegetablec $40.00 136. Kung Pao chicken on rice 8,9s Tuna chunks with grilled pork belly in vinegar $ 182. Whole Shrlmp ln rpeclal rweel garllc rauce 137. Kung Pao beef on rice $65,00 9, Prltong Lumpiang Gulay :.so $ E.9s 183. Chlcken (25 pce) s Jrva $55.00 Frled vogetable roll 138. Kung Pao Shrimp on rice $ 9,95 184. Ongpln's Whole Frled Chlcken $1E.00 139. Beef, chicken, shrimp, fish fillet 8.9s SOUPS: $ 185. Ongpln's f,'rled Rlce $40.00 black beans on rice 10. Slnigang na Tiyen ng Bangus $14.00 186. Aprltadang Manok s55.00 140. Chopsuey over rice 7.95 Hipon, Halibut in Tamarind soup $ 187. Blctek Tagalog $55.00 141. Calderefo over rice 8.9s 11. Slnigang sa Miso - Pampano or Halibut $14.00 $ 188. Adobong Baboy s50.00 Tamarlnd and miso soup in phompret or Halibut belly, DRINKS: 189, Cheml s55.00 12. Slnlgang na Baboy $ 9.95 142, Coke, Diet Coke, Coke Zero, Sprlte 1.25 190. Palrbok s $45.00 13, Slnlgang na Baka 143. Royal and Sarsi $ 11.s0 $ 1.75 191. Panclt Blhon .. s40.00 Pork or Beef with vegerable in tamarind soup. 144. Juice 2,50 192. Mlkl Blhon $ $40.00 14. Nilagang Baka $ 1r.50 Pineapple, buko iuice, Four season 193. Sotanghon Guisado $40.00 Beef in clear soup with vegetables and juice mango 194. Pancit Centon $40.00 15, Papaitan $ 11.95 145. Bubble Tea s 3.75 Dessert: Chilins soup Mango 16. Hototai 195. Lecheflan (3 small trays) ss0.00 $ 8.9s Meat and vegetable in clear soup Taro 196. Casava Cake $35.00 17. Sotanghon Soup 146. Sago at Gulaman $ 3.50 197. Buko Pandan $ 8.s0 $45.00 Vermicelli noodle with chicken and vegetables DESSERTS: 198. Biko s38.00 18. Nido Soup $ 7.95 147. Leche FIan $ 4.50 Chicken and Quail eggs in egg white soup Cuslart caramel 19. Bouillabaisse $ 14.95 149. Buko Pandan s 4,50 Assorted Seafood with creamy soup 150. Mango Royale $ 4.00 20. Fish BaIl Soup $ 8.9s 151, Halo-Halo $ 5.50 21. Almondigas $ 9.9s Special- with ice cream and leche flan Meat balls in misua soup 152. Taho $ 3.s0 22, Neptune Soup $ 11.95 Sweet Tofu pudding Vermicelli in mussel soup 23. Lro-ya $ u.so Tender Beef chunks in sweet potato soup 24. Tinolang Binakol $11.50 53. Lechon Kawall 88. Hipon con Tausi $11.9s Chicken soup with coconut strips pork Deep fried belly Shrimp in black bean sauce ,( Batchoy Tagalog $11.s0 54. Chili con carne $10.9s 89. Chicken con Tausi Vermicelli noodle with pork meat, blood and liver $ 9.9s 55. Adobong Manok Chicken in black bean sauce 26. Swam na Isda $10.9s $r2.50 Chicken in soy vinegar 90. Carne con Tausi Seafood fish fillet in spinach soup $10.9s s6. Bistek Tagalog Beef in black bean 27. Chicken Mami $10.9s sauce $ 6.2s Beef Steak 91. Chicken noodle soup Sweet and Sour 57. Ginataang Isda Pork 28. TinolangTahong $11.9s $ 9.95 $12.9s Sauteed fish flllet in coconut mllk Chicken $ 9.9s 29. Tinolang Manok $11.95 58. Ginataang Hipon $11.9s Prawn $11.95 Lugaw or Congee: Sauteed shrimp ln coconut mllk Fish fillet $10.9s 92. Shrimp squid 30. ChickenArozcaldo $ s.s0 59. Seafood mixed hotpot $14.9s with Basil leaves $12.95 Chicken congee 60. Seafood mixed allgue $14.9s i 93. Shrimp cashew \dth quail eggs $1r.9s 31. Egg Caldo 5.50 Assorted seafood in crab paste t!' 94. Beef Broccoli in satay sauce /Shrimp $11.9s Egg congee il ,l 61. Sugpo so aligue seasonal broccoli in satay sauce Goto Prawns in crab paste 32. $ s.so il 95. Lohonchay $ 8.9s Tripe congee 62. Adobong Pusit $ 9.9s Buddha's feast vegetables Squid in Vegetables: soy vinegar 96. Maki $ s.gs 63. PusitAlaPobre Pork with thick soup 33. Pinakbet $ 7.9s $12.95 Assorted Vegetables cooked in shrimp paste 64, Hilabos ng Hipon $10.9s 97, Maki mi $ 6.s0 Steamed whole shrimp Pork and egg noodles with thick soup 34. Sitao Kalabasa sa Gata at Hipon $ 8.95 l. Squash and string beans in coconut milk 65. Cripsy Hipon $12.00 98, Whole Shrimp in special sweet garlic sauce $12.95 Cripsy shrimp 35. Gailan Lechon $ 9.95 NOODLES: Gailan with deep fried pork belty 66. Bopis $ 9.s0 99. PansitBihon $ 8.9s 36. Laing $ 8.95 67. Gising-gising $ 8.9s Rice noodles with meat and vegetables Taro leaves cooked in shrimp and Sauteed pork mask meat in vegetable chili sauce coconul milk 100. Miki Bihon $ 8.9s 37. Chopsuey $ 8.2s 68. Dinakdakan $ 9.50 Rice and egg noodles with meat and vegetables Mixed Vegetables with meat and shrimp 69. Mutya ng Cavite $r4.s0 101. Canton $ 8.95 38, Ensaladang Talong at Mangga $ 7.95 Mixed Seafood in coconut soup Egg noodles with meat and vegetables Eggplant and Mango salad 70. Yaman Dagat $45.00 102. Chami $ 9.9s 39. ntluredvqdatrles $ 8.50 Assorted seafood's choice of chili or sesame oil sauce Shanghai egg noodle with meat and vegetables 71, Lenggua in white sauce $12.95 103. Sotanghon $ 8.95 40. Bulanglang $ 8.s0 72. Lenggua Estopado $12.95 Vermicelli noodle with meat and vegetables Assorted native vegetables in fish paste LengguaAsado 73. $12.95 104. Palabok $ 9.9s 41. Broccoli with 2 kinds of mushrooms $ 8.9s 74.,L Daing Bangus $10.95 Rice noodle in Filipino style with shrimp and boiled egg in special sauce ALL TIME F'ILIPINO F'AVORITES: n Fried Tilapya (whole) $ 9.9s 105. Lomi 42. Kare-Kare $12.95 c Fried Pampano $12.95 $ 6.50 Beef tripe and oxlail with vegetables peanuts Shanghai egg noodle with meat and vegetable in thick soup in sauce 75. Escabeche or Sarciado Tilapia $12.9s 43. Seafood Kare-Kare 106. Pata Bihon $11.9s $13.95 76. Escabeche or Sarciado Pampano $14.s0 Seafood's in peanul sauce Rice noodle with pork hock meat and vegetables 77. Tocho Tilapia $12.9s 44. Calderetang Baka $10.9s CHARGRILLED: Tocho Pampano $14.s0 Beef Stew with carrots and potatoes in special sauce 107. Ongpin's Chargrilled Platter $40-45 45. MechadongBaka $r0.9s ONGPIN'S FAVORITES: 108. Inihaw na Pusit Beef Stew in special tomato sauce 78. Camaron Rebosado $13.00 Grilled squid $ 9.s0 46. Pucherong Baka $r2.9s Deep fried buttered prawns Small $10.s0 Sauteed beef brisket with vegetables in Medium clear soup 79. Pata tim $12.s0 $11.s0 I Large 47, Nilagpang $12.00 Pork hock in sweet dark soy sauce t' Spicy Beef tongue 109. Inihaw na Liempo 80. SpicyBeefShortribs $13.9s $ 8.9s Grilled pork 48, Crispy Pata 81. Special Fried chicken belly Deep fried pork hock 110. Inihaw na Panga ng Half 9.s0 Bariles seasonal Small $ $ 9.9s Whole 111. BBQ Chicken skewer $ 3.s0 Medium $19.50 $10.95 Atay con casuy 112. BBQ Pork skewer Large 82. $10.9s $ 3.25 $ 11.9s Sauteed pork liver with cashew and quail eggs 113, Bacolod Chicken Inasal 49.
Recommended publications
  • FAO-RAP 2014. Policy Measures for Micro, Small and Medium Food Processing Enterprises in the Asian
    Cover photographs: Top left: Hiroyuki Konuma Top right: Zulkarnaen Syrilokesywara Bottom left: Roby Hartono Putro Bottom right: Norbert Ambagan RAP PUBLICATION 2014/27 Policy measures for micro, small and medium food processing enterprises in the Asian region FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS REGIONAL OFFICE FOR ASIA AND THE PACIFIC Bangkok, 2014 i The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-108682-7 © FAO, 2015 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licence-request or addressed to [email protected].
    [Show full text]
  • Fermented Foods Fermented Foods
    FERMENTED FOODS Fermented foods are among the oldest processed foods and have been eaten in almost all countries for millennia. They include fermented cereal products, alcoholic drinks, fermented dairy products and soybean products among many others. Details of the production of individual fermented foods are given in the following Technical Briefs: • Dairy ppproducts:products: Cheese making ; Ricotta Cheese Making ; Soured Milk and Yoghurt ; Yoghurt Incubator • Fruit and vegetable products: Gundruk (Pickled Leafy Vegetable) Banana Beer ; Grape Wine ; Toddy and Palm Wine ; Tofu and Soymilk Production ; Dry Salted Lime Pickle ; Dry Salted Pickled Cucumbers ; Green Mango Pickle ; Lime Pickle (Brined) ; Pickled Papaya ; Pickled Vegetables ; Fruit Vinegar ; Pineapple Peel Vinegar ; Coffee Processing . • Meat and fffishfish productsproducts: Fresh and Cured Sausages. This technical brief gives an overview of food fermentations and examples of fermented foods that are not included in the other technical briefs. Types of food fermentations Fermentations rely on the controlled action of selected micro-organisms to change the quality of foods. Some fermentations are due to a single type of micro-organism (e.g. wines and beers fermented by a yeast named ‘ Saccharomyces cerevisiae’ ), but many fermentations involve complex mixtures of micro-organisms or sequences of different micro-organisms. Fermented foods are preserved by the production of acids or alcohol by micro-organisms, and for some foods this may be supplemented by other methods (e.g. pasteurisation, baking, smoking or chilling). The subtle flavours and aromas, or modified textures produced by fermentations cannot be achieved by other methods of processing. These changes make fermentation one of the best methods to increase the value of raw materials.
    [Show full text]
  • Penmoments #Maarteatthepen
    @ SOUP, SALAD AND APPETIZER LOCAL FAVORITES FRENCH ONION SOUP 690 PANCIT CANTON 890 Roasted beef consommé, Egg noodles, shrimp, chicken, pork, vegetables Gruyère cheese, baguette, chives PANCIT LUGLUG 990 CHICKEN ARROZ CALDO 690 Rice noodles, shrimp, calamari Chicken, ginger-infused rice congee pork rind crumbles, seafood sauce SESAME CHICKEN BREAST SALAD 790 CHICKEN AND PORK ADOBO 1,090 Chicken, cabbage, peanuts, Chicken, pork, garlic, onion, soy sauce, sesame seeds, wonton crisps local vinegar SALT-BAKED BEETROOT SALAD 690 HIPON SA ALIGUE (CRAB ROE) 1,390 Tomatoes, blue cheese, pistachio, Bok choy, shiitake mushrooms, rice noodles tarragon vinaigrette coconut milk, garlic, chili ROMAINE CAESAR SALAD 690 WAGYU BEEF BISTEK TAGALOG 1,490 Bacon, croutons, parmesan cheese, white anchovy Caramelized onion, sweet potatoes, Five-minute boiled egg long beans, fried egg - CHICKEN BREAST 790 - CAJUN-SPICED TIGER PRAWNS 890 MAIN COURSE SANDWICHES AND BURGERS ARUGULA BARLEY RISOTTO 990 PASTRAMI CORNED BEEF SANDWICH 890 Cherry tomatoes, Mascarpone cheese, crispy garlic Thousand Island, sauerkraut, Emmental cheese shaved Parmesan cheese ROASTED TURKEY CLUB SANDWICH 890 SLOW-BAKED NORWEGIAN SALMON 1,390 Fried egg, smoked bacon, lettuce, Olive oil potato purée, French beans, tomatoes, dijon aioli herbs, olive vierge PEN BEEF BURGER 990 ANGUS BEEF RIB EYE STEAK FRITES 1,990 Gouda cheese, onions, bacon, Maître d’hôtel butter, truffled parmesan fries homemade pickles - Naturally Peninsula Prices are in Philippine Peso which include VAT, and are subject to 10% service charge, and applicable local taxes. #PENMOMENTS #MAARTEATTHEPEN.
    [Show full text]
  • Breakfast Healthy Salad
    MIE GORENG AKA FRIED NOODLES 76,543 BREAKFAST Chicken or vegetable fried noodle, poached egg, SALAD pickled vegetables and shrimp cracker POFFERTJES 67,890 CHICKPEAS SALAD 76,543 A dozen small pancakes, served with dusting sugar Enjoy onions, tomatoes and feta cheese combined BUBUR 56,789 with chickpeas and a light dressing NUTELLA PANCAKES (N) 76,543 Our Bubur is served with cakwe / youtiao - Youtiao, A stack of 4 pancakes with is a long goldenbrown deep-fried strip of dough CAESAR SALAD (N) 98,765 a sumptuous amount of Nutella commonly eaten in China and in other East and Baby romaine, parmigiana, sous vide egg, Southeast Asian cuisines. Conventionally, garlic bread, fried caper, parsley, crispy bacon, STUFFED PAPRIKA (V) 87,654 youtiao are lightly salted and grilled chicken and caesar dressing Filled paprika with steamed egg white, made so they can be torn lengthwise in two sautéed mushrooms and tomato. POMELO SALAD (V) 98,765 BANANA NUTELLA WRAP (N) 76,543 Pamelo with grilled chicken, coriander, ANANTARA EGG BENEDICT (P) 123,456 Chocolate-hazelnut spread covers a warm tortilla mint leaft, shallot and jim sauce 2 softly poached eggs, served on a layered rolled around a banana. Pan Fried to perfection sour dough toast with salad,Parma ham and For the sweet tooth amongst us served with a rich truffle hollandaise sauce HEALTHY to make the entire experience mesmerising ANANTARA BREAKFAST 123,456 2 eggs any kind ( Poached, sunny side up, scrambled) QUINOA AVOCADOSALMON 145,678 NASI BABI BALI (P) 67,890 2 slices of bacon, 2 grilled sausages, 2 hash brown, Quinoa, mixed with avocado, cherry tomato, basil Braised Pork Belly, Krupuk Bali, vegetables 2 pieces of sour bread, steak, grilled tomato, and grilled salmon flakes sautéed mushrooms, salad and baked beans EGG WHITE OMELETTE (V) 67,890 CHIRASHI 176,543 Egg white omelet, served with cherry tomatoes and MIE AYAM 67,890 Chirashi, also called chirashizushi (ちらし寿司) is one sautéed mushrooms - very low on cholesterol packed Mie ayam, mi ayam or bakmi ayam is a common of my favourite Japanese meals.
    [Show full text]
  • Ramen Noodles Ramen Noodles
    RamenRamen a series of simple recipes using canned foods NoodlesNoodles Pork and Beans Servings: 5 Ingredients: • 1 tablespoon olive oil • ½ cup onion, chopped • 1 teaspoon garlic powder • 4 cups water • 1 (15.5-ounce) can great northern beans, rinsed and drained • 2 packets ramen noodle, 1 seasoning packet needed *Pork ramen noodles are suggested for flavor. • 1 (12-ounce) can luncheon meat like Spam, diced • Salt and pepper to taste Directions: 1. In a pot over medium high heat cook onions and garlic in oil until soft, stirring often (approximately 2 minutes). 2. Add water, one seasoning packet, beans, and spam to pot and heat to boiling. 3. Reduce heat, add noodles, and cook until noodles are done (approximately 2 minutes). Add salt or pepper if desired. 4. Let cool slightly before serving. 5. Refrigerate leftovers immediately. Running out of Safety tip: money for food? • Use potholders when Contact your local food stamp office microwaving food to keep or go online to: from burning yourself. dss.mo.gov/fsd/fstamp. Chicken Alfredo with Broccoli Servings: 8 Ingredients: • 5 packages ramen noodles, without seasoning packages • 1 (10.75-ounce) can fat-free cream of mushroom soup, condensed • 1 (10.75-ounce) can reduced fat cheddar broccoli soup, condensed • 1 cup nonfat milk • 1 (10-ounce) can chunked chicken, drained • Salt and pepper to taste Directions: 1. Cook ramen noodles as directed by package without seasoning packets. Drain and set aside. 2. Mix remaining ingredients in a microwave-safe dish and heat until hot. 3. Stir ramen noodles into soup mixture and serve hot.
    [Show full text]
  • Hiroshi Ehara · Yukio Toyoda Dennis V. Johnson Editors
    Hiroshi Ehara · Yukio Toyoda Dennis V. Johnson Editors Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods Sago Palm Hiroshi Ehara • Yukio Toyoda Dennis V. Johnson Editors Sago Palm Multiple Contributions to Food Security and Sustainable Livelihoods Editors Hiroshi Ehara Yukio Toyoda Applied Social System Institute of Asia; College of Tourism International Cooperation Center for Rikkyo University Agricultural Education Niiza, Saitama, Japan Nagoya University Nagoya, Japan Dennis V. Johnson Cincinnati, OH, USA ISBN 978-981-10-5268-2 ISBN 978-981-10-5269-9 (eBook) https://doi.org/10.1007/978-981-10-5269-9 Library of Congress Control Number: 2017954957 © The Editor(s) (if applicable) and The Author(s) 2018, corrected publication 2018. This book is an open access publication. Open Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this book are included in the book’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the book’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. The use of general descriptive names, registered names, trademarks, service marks, etc.
    [Show full text]
  • Microorganisms in Fermented Foods and Beverages
    Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
    [Show full text]
  • MENÚS BANQUETES Guatemala City
    Guatemala City MENÚS BANQUETES Guatemala City BOQUITAS BOQUITAS FRÍAS _______________________ $ 65.00 Variedad de sushi Vol au vent relleno de mouse de alcachofas Profiteroles rellenos de crema de espárragos Canapé bicolor relleno de espárragos y queso con hierbas _______________________ $ 75.00 Petit ball de queso rebosados con pistachos Medallón de pepino con mouse de salmón ahumado Canapé estilo Capresse Berenjena asada con crema de eneldo sobre pan tostado Tartaletas rellenas con ensaladilla _______________________ $ 85.00 Hongos primavera rellenos de mariscos Tostones de plátano con ensalada de camarón Escalopin tipo roast beef con palmito y espárragos Crostini con chorizo pamplona & pepinillo Tomates cherry rellenos de Mousse de espinaca y tocino 36. Guatemala City BOQUITAS BOQUITAS CALIENTES _______________________ $ 70.00 Tartaleta estilo italiana Esquinado de queso y espinaca Cuadrados rellenos de queso ricotta con hierbas Mini quiche de espinaca con tocino Empanadas de queso fritas Alitas de pollo a la diabla Nuget de pollo al sésamo Sorpresas de pollo con salsa agridulce Pincho de cerdo con salsa tamarindo & BBQ _______________________ $ 85.00 Choricitos envueltos en pasta hojaldre Croquetas de jamón serrano Pincho de cerdo con salsa de tamarindo y barbacoa Enrollado de pollo con espárrago y salsa de queso Brochetta de pollo al mojo de ajo Mini cordon bleu Mini filet mignon con salsa de queso azulzul Enrollado de res con chipilín y salsa de pepiánepián Dados de lomito con salsa de maní Tartaleta de alcachofa con queso manchegoego Mini deditos de mozzarella empanizadosos Sorpresa de camarón con salsa agridulcece Wan tan de camarón con salsa agridulcece Mejillones a la provençale Croquetas de Salmón 37.
    [Show full text]
  • Chef's Specialties Appetizer Entrée
    Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab
    [Show full text]
  • Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and Seasoned for Perfection
    Seafood Specialties Mayettes Shrimps Original and Authentic Philippines Cuisine Halabos $9.95 (Steamed) and seasoned for perfection. Inihaw (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Tilapia Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel sauce Mussels (Seasonal) $10.95 Turon (Banana fritters) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of Cassava Cake $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) Gulaman at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Daing Bangus $12.95 Hours Milk fish filleted, marinated in vinegar and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables.
    [Show full text]
  • Chicken Rice Noodles Combinations Beef
    F.F.C. Party Specials Catering Menu (One week advance notice needed) * Prices subjected to 11.25% tax * ^ Prices subject to change without notice * SMALL LARGE SMALL LARGE 1/2 Pan Full Pan 1/2 Pan Full Pan APPETIZERS SOUPS $23.00/ 50 $69.00 / 150 1. Pork Egg Rolls / Lumpia 29. Goto (Beef Tripe) $50.00 / 16 quart pot pcs. pcs. $46.00 / 100 $92.00 / 200 Shanghai (Sauce included) 30. Arroz Caldo (Chicken) $45.00 / 16 quart pot pcs. pcs. 2. Fried Vegetable Eggroll w/ Tofu $50.00/ 25 pcs. 31. FFC Special Lomi $60.00 / 16 quart pot (additional pcs. For $2.00 / Lumpia Prito (Sauce included) 32. Misua Soup $45.00 / 16 quart pot each) 3. Fresh Vegetable Lumpia w/ Pork $55.00 / 25 pcs. 33. Pancit Molo / Wonton Soup $50.00 / 16 quart pot / Lumpia Sariwa (Sauce included) (additional pcs. For $2.20 each) 34. Beef Nilaga $75.00/ 12 quart pot 4. Pork BBQ on Stick $55.00 / 25 pcs. 35. Chicken Tinola $50.00 / 12 quart pot (additional pcs. For $2.20 each) 36. Pork Sinigang (Spareribs) $60.00/ 12 quart pot 5. Chicken BBQ on Stick $55.00 / 25 pcs. 37. Sinampalukan Manok $50.00/ 12 quart pot (additional pcs. For $2.20 each) $50.00 / 50 $100.00 / 100 6. Fried Breaded Chicken Wings pcs. pcs. PORK w/ Sesame Seed 38. Menudo $55.00 $110.00 39. Adobo $55.00 $110.00 RICE 40. Apritada $55.00 $110.00 7. Steamed White Rice $15.00 $25.00 41. Asado $55.00 $110.00 8.
    [Show full text]
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]