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Home , Bagoong, Camaron rebosado, Crispy pata, Daing, Halabos, Tortang talong

Specialties Mayettes Original and Authentic Cuisine $9.95 (Steamed) and seasoned for perfection. (Grilled) $9.95 Served on a bed of lettuce. Inihaw (Pan fried) $10.95 with garlic and green peppers. Fish Inihaw (Grilled) $10.95 Served with rice and vegetables. Pinirito (Fried) $10.95 Served with rice and vegetables. Sarciado $10.95 Original Philippine Deserts Sautéed with garlic, ginger, onions and tomatoes combined with Leche Flan $5.95 scrambled eggs. Custard covered in caramel (Seasonal) $10.95 ( ) $5.95 Sautéed with garlic and ginger Served with topping of green onions With sweet coconut topping (3 pieces) Squid Mais Con Hielo $5.95 Mayettes Taste of the Philippines Sweet corn with shaved ice and evaporated milk Inihaw Grilled BBQ Style. $11.95 Cooking a Unique and Delightful Fusion of $4.95 Adobo style $11.95 From the family of yams Spanish and Asian Cuisine. Sautéed with garlic, spices, onions, tomatoes. Halo Halo (mix–mix) $5.95 (416) 463–0338 Calamari $11.95 Internationally famous Philippines dessert Very refreshing dessert Breaded and deep fried. of a variety of exotic fruits,shaved ice, ice cream, yam and milk Take–Out and Dine In Bangus (Milk fish) at Sago $4.95 Inihaw (Grilled medium size) $12.95 Tapioca and jelly topped with shaved ice and brown sugar Bangus $12.95 Hours Milk fish filleted, marinated in and spices, deep fried Monday – Closed served with rice and vegetables. Tuesday to Saturday 11am–8pm Salmon Steak Catering Take–Out Sunday 11–5pm Inihaw (BBQ Style) $13.95 Ask about our extended hours for special occasions/ events Served with rice and vegetables. Party trays, hot or cold for take-out! 3331 Danforth Avenue, Toronto, Ontario, M1L 1C5 Inihaw Fried in Butter $13.95 Served with rice and vegetables ) Custom Catering Complete Services For All Occasions At Your Venue Reservations: 416 463 0338 Email: [email protected] Beverages Home Parties • Office • Meetings • Parties • Birthdays • Weddings Christening • Anniversaries • Back yard BBQ’s. Website: www.mayettes.ca Gourmet coffee, tea, hot chocolate. $1.95 You may book our restaurant for any occasion up to 60 people. Soft Drinks (Cans). $1.95 Ask or call for details Juice drinks (Or as priced). $2.95 Mayettes 30th year in Business APPETIZERS CHEF’S SUGGESTIONS NOODLES, CLASSICS, FAVOURITES

Egg Rolls, Wings, and Vegetable Appetizers Ampalaya Con Carne or Con Hipon $11.95 All Time Favourites Bitter melon sautéed in tomatoes, onions, garlic and topped with

Lumpia (3Pieces) $5.95 lean meat or shrimps. Bihon $11.95 Vegetable with plum . Fine rice noodles cooked with Mayette’s special spices and sauce Inihaw na Talong $6.95 and served with pork/chicken, shrimp and/or as a vegetarian dish. Shanghai (Served 10 Pieces) $5.95 Broiled egg plant served with tomatoes, onions, and “

(Cocktail size egg rolls) Made with pork or chicken with shrimps alamang” (Shrimp ). Canton $11.95 and blended with Mayettes special seasonings. Served with plum Egg noodles cooked with pork, chicken, shrimp or vegetables. dippingsauce (Omelet) $10.95 Broiled egg plant with sautéed ground pork, garlic, onions, toma- Palabok $11.95 Crispy Chicken Wings (6 Pieces) $7.95 to, and green peas then wrapped and fried in beaten egg. Palabok noodles cooked with shrimp sauce and garnished with Marinated and breaded using Mayettes special spice recipe. green onions, shrimps and sitsaron (Crunchy ). (12 pieces) $11.95 $10.95 $10.95 Blend of market fresh vegetables, egg plant, squash, bitter melon CLASSICS Breaded shrimps with breaded vegetables Served with dipping and green long beans. BBQ (Pork 3 Skewers ) $7.50 sauce. Kare Kare $12.95 Pork, Vegetables, marinated with Mayette’s secret sauce recipe. Shrimp Rolls (12 Pieces) $10.95 Oxtail sautéed in ground roasted rice and peanuts, garnished with BBQ Skewers (Chicken 3 Skewers) $9.95 Served with plum dipping sauce a variety of market fresh vegetables and served with homemade Chicken, Vegetables, marinated with Mayette’s secret sauce recipe. “bagoong” (). Ukoy $8.95 Kawali $10.95 Deep fried breaded vegetables with shrimps (2 Pieces) (Pork Stew) $11.95 Side bacon deep fried until crispy, served with Mayette’ special Sautéed pork cubes with potato, green peas, carrots and red pepper homemade sauce. Soups blended in tomato sauce. (Deep fried pork hocks) $11.95 (Large bowl) $6.95 Adobo Chicken (Manok) or pork (Baboy) $11.95 Served with Mayette’s special homemade sauce. Ground pork/chicken with shrimps and spices) or mix of both marinated in vinegar, spices and garlic. Philippines’ $4.95 (Medium bowl) national dish. Internationally famous and featured in newspapers, Rice Dishes magazines and on Television countless times. Dishes below are made with rice water, blended with Tamarind fruit Steamed Plain white. $2.50 and served with vegetables Caldereta (Beef Stew) $11.95 Sugpo $11.95 Fried Rice with garlic. $6.50 Prime beef pieces sautéed in garlic, onions, spices and mixed with (Jumbo size shrimps) potato, red pepper, and blended with tomato paste. Fried Rice with shrimps and vegetables. $10.95 Hipon $10.95 (Regular size shrimps) $12.95 Fried Rice with chicken or pork and/or vegetables. $10.95 Baboy $10.95 Thigh and leg pieces marinated, battered using Mayette’s special (Pork) mix of spices 8 pieces. Bangus $10.95 Chef’ Suggestions served with Steamed Rice above (Milk fish) $10.95 (Chicken simmered and flavoured with Ginger, Papaya, or Chayote) Mayettes 30th year in Business