Venia's Kitchen

Venia’s Kitchen MENU Breakfast * A la carte CORNED BEEF BACON PORK LONGANIZA Ground beef with onions Deep fried bacon Filipino pork sausage 220 140 100 FISH PAKSIW BEEF TAPA Boiled white fish in vinegar Marinated beef in tapa and eggplant original flavor 175 145 DRIED DANGGIT PORK TOCINO Boneless salted dried fish, Sweet marinated pork; a deep fried Filipino meat product 175 125 Eggs BACON AND CHEESE VEGETABLE OMELETTE PLAIN OMELETTE OMELETTE Stuffed mixed vegatables of Plain omelette Stuffed bacon and cheese cabbage, carrots, mushroom 65 omelette and beans, and pepper 170 140 HAM AND CHEESE ONIONS AND TOMATO OMELETTE OMELETTE Stuffed ham and cheese Stuffed tomato and onions omelette omelette 145 100 MUSHROOM OMELETTE CHEESE OMELETTE Stuffed mushroom omelette Stuffed cheese omelette 140 130 Cereal / Bread CHAMPORADO SLICED BREAD SLICED BREAD WITH MILK (TOASTED) (PLAIN) Native chocolate porridge Toasted sliced bread Plain sliced bread 85 20 15 CORN FLAKES AND WARM OATMEAL RICE CRISPIES WITH MILK Cornflakes with rice crispies Oatmeal with freshmilk 85 75 2 Appetizers Soup * good for 4 persons CALAMARES CHICKEN HINALANG LAW-OY Squid rings, deep fried until Native chicken cuts mixed Mixed organic squash, golden brown coconut milk, vegetables, and malunggay, eggplant, okra, 240 spicy red pepper and string beans 240 150 NILAGANG BAKA CHICKEN TINOLA CAMARON REBOSADO Braised beef mixed with spices Native chicken soup with Deep fried shrimps with sweet and vegetables chayote and leafy vegetables and sour sauce 270 240 240 HOTOTAY BAS-OY Ground pork with potato, Braised pork belly with carrots, carrots, green pepper, red beans, potato, red or green CHICKEN FINGERS onion, cabbage , beans, pepper, cabbage and freshly Deep fried chicken strips served broccoli, cauliflower chopped spring onions with sweet chili sauce dip 150 260 230 LOMI GINATAANG GULAY Creamy egg noodle soup with Organic vegetables with GAMBAS meat and vegetables coconut milk Sizzling shrimps dipped in 160 150 tomato sauce with garlic, salt, and pepper 230 SINIGANG NA HIPON CORN SOUP Sour boiled shrimps with mixed Cream corn, ground pork, vegetables and mixed vegetables 250 140 CRISPY FRIED SHRIMP Shrimps coated with cornstarch and egg deep fried to a crisp CREAM OF CHICKEN 170 MUSHROOM SOUP Creamy chicken with freshly chopped mushrooms 140 LRR FRIED PORK STRIPS Pork strips coated with sweet potato flour and eggs deep fried 160 Salad CHEF’S SALAD Fresh garden picked greens MIXED ORGANIC of lettuce, tomato, cucumber FRIED BUTTON ONIONS VEGETABLE SALAD topped with cheese ham and Thinly sliced fresh onion rings A traditional Filipino dish of fried chicken breast with a coated with egg and flour organic vegetables mixed with choice of thousand island 100 vinegar and ginger dressing or Italian vinaigrette 100 230 SHRIMP SALAD WITH TOSSED ORGANIC FRENCH FRIES MANGO STRIPS GREEN SALAD Your classic deep fried salted Fresh garden picked greens Mixed lettuce with tomato potato strips of lettuce, tomato, cucumber and cucumber with a choice of 80 topped with sauteed shrimps Thousand Island dressing or and mango strips Italian vinaigrette 190 170 3 Pork Chicken BABY BACK RIBS MUSHROOM AND NATIVE FRIED CHICKEN Pork ribs sautéed in oil with soy BROCOLLI CHICKEN Marinated deep fried native sauce and tomato sauce Sautéed chicken with brocolli chicken seasoned with spices, 250 and mushroom vinegar & soy sauce 240 390 (S) / 450 (M) BREADED PORK CHOP WITH BLANC SAUCE CHICKEN CORDON BLEU NATIVE CHICKEN ADOBO Breaded pork chop with beans Breaded fried stuffed chicken Marinated chicken with soy in blanc sauce 240 breast with ham & cheese and sauce and vinegar; a Filipino white sauce traditional dish 250 230 LECHON KAWALI Deep fried tender seasoned pork belly BUTTERED CHICKEN CHICKEN WINGS 230 Deep fried coated golden Deep fried breaded buttered chicken cuts chicken wings 230 170 LRR XPRESS SPICY Sautéed sliced pork meat in onion, garlic, cooked with CHICKEN CURRY CHICKEN CALDERETA coconut milk added with fresh Sautéed meaty portion of Sautéed slice of chicken in chili fingers chicken in light spice curry tomato sauce mixed with 230 sauce carrots and potato 220 250 PORK ADOBO Seasoned pork meat with soy GARLIC CHICKEN LEMON CHICKEN sauce and vinegar; a classic Deep fried battered chicken Deep fried battered chicken in Filipino dish with garlic sauce lemon sauce 230 230 250 PORK CALDERETA Sautéed sliced pork in tomato STUFFED CHICKEN WITH CHICKEN AND PORK sauce with carrots and potato MANGO SAUCE ADOBO 250 Stuffed boneless chicken breast, Combination of chicken and seasoned with salt and pepper pork marinated in soy sauce PORK IN OYSTER SAUCE topped with mango sauce and vinegar Onioned pork sautéed in 260 230 oyster sauce 220 PORK STEAK Filipino dish of pork in tomato Beef sauce and finely chopped carrots and onions BEEF WITH ONION AND BEEF STEAK TAGALOG 240 OYSTER SAUCE Juicy tender beef fillet SWEET AND SOUR Sautéed beef with onion and marinated and cooked the oyster sauce native Filipino way PORK 240 240 Lean pork meat sautéed in spices seasoned with sweet and sour sauce BEEF WITH BROCCOLI SIZZLING NATIVE BEEF 220 Sautéed beef tenderloin with Seasoned sizzling native beef broccoli and oyster sauce with mushroom sauce 260 260 GRILLED PORK BELLY 190 BEEF LA ROCA BEEF TERRIYAKI Fried beef strips coated with Sautéed beef in teriyaki sauce GRILLED PORK CHOP sweet potato flour and pineapple tidbits 190 230 260 4 Seafood Vegetables Pasta FISH PAKSIW CHOPSUEY BOLOGNESE Boiled marinated fish fillet in Sautéed assorted vegetables Pasta in tomato based meat vinegar and spicy sweet and with meat and oyster sauce sauce and parmesan sour sauce 220 240 260 CARBONARA SPICY VEGETABLES STEAMED SHRIMP Pasta in creamy white sauce WITH COCONUT MILK Seasoned steamed shrimps with bacon and mushrooms Lightly sautéed mixed okra, 240 220 squash, eggplant, string beans, ginger added with fresh long PANCIT BIHON ADOBONG PUSIT green pepper and coconut milk Sautéed Chinese rice noodles Marinated squid seasoned in 190 with meat, spices, and soy sauce and vinegar vegetables 250 200 VEGETABLE CURRY Mixed vegetables: brocolli, GRILLED FISH PANCIT CANTON cauliflower, chayote, carrots, Charcoal grilled fish marinated Sautéed egg noodles with meat beans sautéed in curry the Filipino way spices and vegetables 160 240 200 SOTANGHON HOT & SPICY SHRIMP PINAKBET A combination of native mixed Sautéed glass noodles with meat Deep fried shrimp sautéed with vegetables sautéed with meat spices and vegetables spices and hot pepper and shrimp paste 200 240 160 BAM-I GUISADO SIZZLING SQUID Combination of sotanghon and BUTTERED VEGETABLE Grilled and served with sizzling pancit canton sautéed with Boiled vegetables drizzled with mushroom sauce meat and spices melted golden butter 260 200 160 FISH FILLET TAUSI GINATAANG GULAY Fish fillet sautéed with spices Organic vegetables Rice and black beans in coconut milk 260 150 PLAIN RICE Steamed rice SWEET & SOUR FISH STIR-FRIED VEGETABLE 30 Fish fillet sautéed with spices Mix of brocolli, cauliflower, and sweet & sour tomato sauce GARLIC RICE chayote, carrots, beans sauteed 260 Plain rice sautéed in garlic with curry powder 40 140 FISH TEMPURA Deep fried fish fillet served with LRR FRIED RICE FRIED KANGKONG sweet & sour sauce Sautéed rice with eggs, hotdog, Water spinach in batter, 260 onions, shrimps, green peas, mixture of flour and eggs carrots, spring onions and SIZZLING FISH TERIYAKI 140 seasoning Grilled Spanish Mackerel 80 (Tangigi) seasoned with lemon, ADOBONG KANGKONG BAGOONG RICE salt and pepper in teriyaki sauce Sautéed water spinach leaves in Sautéed plain rice with ground 260 oyster sauce mixed with pork strips pork, egg, shrimp paste, and 120 tomato sauce LRR SPICY FISH IN 120 COCONUT MILK SAUTÉED KANGKONG WITH Lightly sautéed sliced Spanish ARROZCALDO Mackerel (Tangigi) in ginger GARLIC & OLIVE OIL Rice chicken soup with ginger; and fresh long chili pepper with Water spinach sautéed with a Filipino dish olive oil and garlic olive oil and coconut milk 130 290 120 5 Sandwich Dessert LRR TRIPLE DECKER HALO-HALO REGULAR HALO-HALO SPECIAL Triple stacked sandwich filled Mixed jelly, sweetened milk, Mixed jelly, ube, fresh fruits of with grilled chicken breasts, and crushed ice topped with mango, banana, crushed ice eggs, with BLT, and chips a scoop of ice cream; a classic topped with two scoops of ice 180 Filipino dessert cream; the best-seller 140 160 HAM AND EGG SANDWICH 130 FRIED CAMOTE IN LRR HOMEMADE CHEESE SANDWICH HONEY & CHOCO SYRUP ICE CREAM 130 Deep fried sliced sweet potato Your choice of Carrot or Sweet with honey or choco syrup Potato ice cream; a best seller FISH SANDWICH 60 60 160 CHICKEN SANDWICH MANGO FLOAT SAGING MINATAMIS 160 Layered crushed biscuits, milk, Boiled banana with brown and fresh mangoes sugar; a Filipino delicacy 90 80 Pizza LRR ALOHA BANANA SPLIT MANGO SPLIT All time favorite Hawaiian Fresh banana with ice cream Fresh mango with ice cream delight. Ham and pineapple (choco / strawberry / mango) (choco / strawberry / mango) rings with green pepper. 160 160 270 VEGETABLE PIZZA LRR FRIED BANANA TURON Hearty combination of BANANA TWIST ICE CREAM pineapple, carrots, green Deep fried twist sliced bananas Fresh banana with jackfruit pepper, mushrooms, and spices in sugar spring rolled 270 60 130 ALL MEAT PIZZA Pizza packed with ground beef, FLAVORED PANCAKES FRUIT PANDAN ham, eggs & green bell pepper Available in Original, Banana, Your choice of Mango or Squash, Carrot flavored Coconut mixed with chilled 280 pancake pandan jelly 80 120

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