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National City / 619-477-7071 Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top. While raw and uncooked eggs are safe to eat, in extreme cases, eating raw eggs can be dangerous to immune-compromised people (pregnant, elderly, infirm). If you prefer your eggs served cooked or for other preferences, please advise. Tinolang Manok Sln Platte Sizzling Pork Sisig * - Minced pork cheeks marinated with calamansi juice (Philipipne lemon), bell peppers, spices and served with egg, all sizzling on a hot plate. Sizzling Tilapia - Tilapia fillet with creamy garlic gravy topped with fried garlic and served on a hot plate. Sizzling Bistek Tagalog - Tender slices of beef sirloin marinated Sizzling Pork Sisig in lemon, soysauce, and spiaces, topped with onions and served on a hot plate. Sizzling Longanisa Sisig - Chunks of longanisa sauteed with garlic, onion, red and green bell pepper served on sizzling plate. Sizzling Tofu Sisig - Bite-sized tofu cubes sauteed with garlic, onion, green and red bell pepper served on a sizzling plate. Sizzling Calamari - Squid rings and tentacles sauteed with Sizzling Tilapia garlic, onion, red and green bell pepper served on sizzling plate. *We serve Sizzling Pork Sisig with raw eggs on top. While raw and uncooked eggs are safe to eat, in extreme cases, eating raw eggs can be dangerous to immune-compromised people (pregnant, elderly, infirm). If you prefer your eggs served cooked or for other preferences, please advise. Seafood Sizzling Pork Sisig Bangus a la Pobre - Boneless milkfish, acrefully baked fried onions, and a blend of spices. Available in Large or Extra Large. Escabecheng Pampano - Pan-fried pampano topped with a tasty sweet and sour sauce. Available in Large or Extra Large. Daing na Bangus - Pan-friend milkfish. Available in Large or Extra Large. Sizzling Longanisa Healthy Choice Tiyan ng Bangus - Bangus belly deep-fried served with mixed vegetables including okra, green beans, and eggplant. Pinangat na Pampano - Fish boiled with vinegar, tomatoes, ginger, onions, serrano peppers, green onions, and a twist of lime. Available in Large or Extra Large. Bangus Steak - Fried milkfish with Bistek sauce. Bangus a la Pobre Seafood Shebang - Seasoned fresh shrimp and mussels cooked with special sauce. Mam Noodle Soups Mami Chicken - Egg noodles with boneless chicken pieces, chopped napa cabbage, celery, carrots, and a boiled egg in a savory broth. Bangus Steak Mami Chicken with Siomai - Egg noodles with boneless chicken pieces, pork and shrimp dumplings, chopped napa cabbage, celery, carrots, and a boiled egg in a savory broth. Mami Siomai - Egg noodles with pork and shrimp dumplings, chopped napa cabbage, celery, carrots, and a boiled egg in a savory broth. Mami Beef Mami Beef - Egg noodles with tender stewed beef pieces, vegetables, and a boiled egg in a savory broth. Mami Beef and Siomai - Egg noodles with boneless beef pieces, pork and shrimp dumplings, chopped napa cabbage, celery, carrots, and a boiled egg in a savory broth. Mami Chicken Kae-Kae Specal Beef Kare-Kare - Tripe, beef cheek, and assorted vegetables slow-cooked in peanut sauce & a side of bagoong. Seafood Kare - Mixed seafood and vegetarbles, slow cooked in peanut sauce and served with a side of bagoong. Lechon Kare-Kare - Crispy pork belly smothered in a rich peanut sauce mixed with assorted vegetables and served with Beef Kare-Kare our home-made bagoong. Vegetable Kare-Kare - Assorted vegetables slow-cooked in peanut sauce and a side of bagoong. Glled Entee Inihaw na Pusit - Grilled whole squid marinated in vinegar and Seafood Kare-Kare spices, and brushed with teriyaki sauce. Available in large and Extra Large. Inihaw na Pampano - Marinated Pampano grilled to perfection and served with tomato salad and our signature vinaigrette. Beakfast Lechon Kare-Kare Pinoy Breakfast Platter - Fried boneless bangus (milkfish), stir-fried beef (tapa), stir-fried pork sausages (longanisa) with garlic fried rice, salted eggs, and diced tomatoes. Faml Festa Plattes Inihaw Platter - Combination of grilled whole pampano, squid Inihaw na Pusit pork bely and eggplant served with diced tomatoes, mangoes, and bagoong (shrimp paste). Comes with free steamed rice or garlic rice. Boodle Platter - Daing na bangus, grilled pork, inihaw, calamari shrimp, fresh diced mangoes, salted egg, fried eggplant, steamed okra and bagoong. Comes with free steamed rice or garlic rice. Pok Pinoy Breakfast Platter Dinuguan - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Crispy Dinuguan - A twist on an old favorite! Crispy pork meat and entrails, cooked in prok blood, vinegar, and spices. Lechon Kawali - Crispy-fried marinated pork belly served with Inihaw Platter our special liver sauce. Crispy Pata - Crispy-fried marinated pork hocks served with a garlic vinegar sauce. Lechon Paksiw - Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper. Crispy Binagoongan with Eggplant - A scrumptious Crispy Binagoongan with Eggplant combination of bagoong, sauteed lechon kawali, diced fresh mangoes, and tomatoes over grilled eggplant. Pork BB - Grilled marinated pork on a skewer and brushed with our signature barbecue sauce. Inihaw na Baboy - Grilled marinated pork belly served with a garlic vinegar sauce. Lechon Kawali Dinuguan Boodle Platter Beef Kalbi Short Ribs - Korean short ribs grilled to perfection, brushed with our special marinade sauce, and served with a side of kimchi. Beef Kaldereta - Beef sauteed with bell peppers, green peas, Kalbi Short Ribs pressed liver, and cheese in a spicy tomato sauce. Kalderetang Kambing - Mutton sauteed in a spicy tomato sauce with bell peppers, olives, mashed liver, and cheese. Veetable Beef Kaldereta Fresh Vegetable Lumpia - Sauteed julienne vegetables wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and saugared peanuts. Sauce may be served on the side. Chop Suey - An assortment of vegetables stir-fried with chicken and shrimp. Pinakbet - Mixed tropical vegetables sauteed in tomatoes and deep-fried pork simmered in bagoong. Chopped Lechon Kawali available. Kalderetang Kambing Salad Manga’t Bagoong (Seasonal) - Fresh mango salad with tomatoes and onions. Served with bagoong. Cucumber Salad - Freshly sliced cucumber with sweet Fresh Vegetable Lumpia vinaigrette dressing. Hinamburang Talong - Grilled eggplant salad, tomatoes, onions, and bagoong with a vinaigrette dressing. Atchara - Picked sauerkraut with carrots and spices. Pinakbet Salted Eggs and Tomatoes Beveaes Tapioca pearls and gelatin cubes with Sago’t Gulaman - Manga’t Bagoong caramel, topped with crushed ice. Avocado Shake - Freshly pureed avocados with tapioca pearls topped with crushed ice and milk. Summer Coolers - Ube (purple yam) or Pandan (aromatic leaf) with tapioca pearls and gelatin slivers with crushed ice. Cucumber Salad Taho - Soy bean curd with tapioca pearls bathed in our lightly Hinamburang Talong sweetened caramel sauce. Buko Juice - Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce. Deet Buko Pandan Salad - Pandan flavored jello mixed with cream sauce, young coconut, nata de coco, and kaong. Available in Small and Large. Lehe Flan - Rich and creamy creme caramel flaored with lemon zest. Buko Pandan Jellu Sagot’ Gulaman, Leche Flan.
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