PINTXOS
Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian) a coastal city located in the Basque region of Spain. Pintxo is a ‘Basque-ified’ take on the word ‘pincho’, meaning to pierce. Toothpicks are commonly used to hold ingredients on a piece of bread or they are served on small spoons.
PAELLAS
Paella is the typical flat pan from Mediterranean Spanish Coast where we cook the rice mixed with products from the orchard and the sea. At Donosti we cook it in the traditional way; for lunch & dinner, in a big paella pan, with Imported Bahia Rice grains from Spain and homemade broth.
To get the authentic Spanish taste, at Donosti we only use Extra Virgin Olive Oil imported from Spain.
Prices are subject to 10% Service Charge
PINTXOS
El Matrimonio 240 A marriage of Boquerones and Anchoa, with Sliced Egg on Bread
Salpicon 170 Mixed Seafood Salad
Atun Encebollado 215 Mixture of Tuna, Onion, Capers, Olive, Bell Peppers, Mayonnaise over bread
Montadito de Jamon Serrano/Chorizo Iberico 220/205 Jamon Serrano or Chorizo Iberico slices over Bread
Ventresca de Atun con Anchoa 290 Tuna belly, anchovy and sliced tomato over bread
Montadito de Solomillo de Ternera 220 Thinly Sliced Beef Ternderloin on Bread
Montadito de Sobrasada 245 Sobrasada with Brie Cheese and Honey
Hojaldre de Chistorra 170 Baked Chistorra and Emmental Cheese wrapped in Puff Pastry (Please allow 15 minutes)
Croissant con Jamon 220 /Chorizo 215 French Croissant with tomato and Jamon Serrano or Chorizo Iberico (Please allow 15 minutes)
Montadito de Brandada de Bacalao 170 Salted Cod Fish Emulsified with Extra Virgin Olive Oil over bread
Prices are subject to 10% Service Charge
BOCADILLOS / SANDWICHES Served in Freshly Baked Baguette Bread With a choice of French Fries or Mixed Green Salad
Pepito de Ternera 1450 Charcoal Grilled Prime Angus Steak In Baguette
Bocadillo de Jamon Serrano con Brie y Tomate 1030 Serrano Ham, Brie Cheese, Grated Tomato and Extra Virgin Olive Oil
Bocadillo de Solomillo de Cinta de Lomo 780 Pork Tenderloin Adobado with Grated Tomato, Emmental Cheese and Alioli
Bocadillo de Atun Encebollado 435 Mixture of Poached Tuna, Capers, Onions and Extra Virgin Olive Oil
Bocadillo de Diablitos con Queso 550 Spicy Fried Chorizos with Emmental Cheese
Bocadillo de Chorizo Iberico con Tomate 860 Thinky Sliced Chorizo Iberico with grated Tomato and Extra Virgin Olive Oil
Bocadillo de Butifarra con Queso y Tomate 600 Charcoal Grilled White Sausage with Grated Tomato and Emmental Cheese
Bocadillo de Filete de Pollo ala Parilla 415 Grilled Chicken Breast Fillet, Lettuce, Emmental
Note: Served only from 11 A.M till 6 P.M (Mon-Fri)
Prices are subject to 10% Service Charge
LAS ENSALADAS / SALADS
Ensalada de la Casa 550 Mixed greens tossed in walnut vinaigrette dressing with onions & walnuts
Ensalada de Queso Fresco 540 Mixed greens tossed in almond vinaigrette and topped with fresh grilled cheese
Ensalada de Jamon con Ahumado Idiazabal 1090 Mixed greens, serrano ham and smoked idiazabal cheese in a light honey, mustard and arbequina olive oil dressing
LAS VERDURAS / VEGETABLES
Verduras Asadas 785 Baked carrots, zucchini, bell pepper, asparagus, onions & tomato
Verduras Salteadas con Hongos y Jamon Iberico 950 Sautéed carrots, zuchini, french beans, & roasted eggplant, together with mushrooms (Vegetarians please advise the server to not include ham)
Prices are subject to 10% Service Charge
LOS EMBUTIDOS / COLD CUTS Served with toasted bread, fresh tomato & olive oil emulsion
Butifarra 740 Charcoal grilled white sausage
Chorizo Ibérico 1300 Iberian acorn-fed black pork cured sausage
Tabla de Quesos 1110 Spanish Cheese Platter
Jamon Ibérico 1900 Iberian acorn-fed black pork aged ham
Prices are subject to 10% Service Charge
DE LA FREIDORA / FROM THE FRYER (WITH EVOO)
Setas Empanadas 350 Deep fried Breaded Oysster Mushroom
Patatas Bravas 220 Deep Fried Soft Potato served with Spicy Tomato sauce
Croquetas de Espinacas 220 Spanish Croquetas with Spinach
Croquetas de Bacalao 360 Spanish Croquetas with Cod fish
Croquetas de Chorizo 360 Spanish Croquetas with Iberian Chorizo
Croquetas de Jamon 425 Spanish Croquetas with Iberian Ham
Degustacion de Croquetas de la Casa 425 Tasting platter of our 4 kind of Croquetas
Prices are subject to 10% Service Charge
HUEVOS / EGG DISHES
Revueltos de Setas, Foie y Encebollino 940 Scrambled Eggs with Fresh Mushrooms, Foie Gras and Spring Onions
Chanquetes con Jamon 710 Crispy Baby Fish, Jamon and Eggs
Tortilla Brava 235 Soft potato omelet served with Spicy Tomato Sauce
Calamares Estrellados con Jalapeno 460 Eggs served over Fried Squid with Jalapeno
Huevos Estrellados con Eggs served over homemade french fries with:
Gulas 1030 Chorizo Picadillo 670 Jamon ibérico 730
Prices are subject to 10% Service Charge
CLÁSICAS / CLASSICS
Boquerones en Vinagre 395 Pickled Tawilis, Onions and Olives
Gambas al Ajillo 640 Garlic shrimps sauteed in olive oil
Gulas al Ajillo 1110 Garlic “Baby Eels” sauteed in olive oil
Almejas en Salsa Verde 380 Clams in green sauce
Tosta de Foie 995 Seared Foie Gras, Onion Marmalade on toast, Rioja Red Wine Reduction
Spanish Salpicao 1175 Beef Tenderloin in Garlic, Chili and Extra Virgin Olive Oil
Diablitos 630 Flavorful small spicy fried chorizos
Gambas con Jerez 1110 Prawns, Garlic, Rosemary, Extra Virgin Olive Oil and Sherry Wine
Pulpo a la Gallega 970/875 Boiled & grilled octopus served with creamy cauliflower puree or sliced boiled potato, evoo & pimentón
Prices are subject to 10% Service Charge
DE CUCHARA/ SOUPS & STEWS
Sopa de Ajo 325 Traditional garlic, ham and egg soup (Vegetarians please advise the server to not include ham)
Salmorejo 445 Cold Tomato Soup (Vegetarians please advise the server to not include ham)
Sopa de Pescado y Marisco 730 Mixed Seafood soup with Fideos Noodles
Fabada Asturiana 965 Asturian white beans and pork stew
Callos a la Madrileña 875 Ox tripe stew in the Madrid way
Prices are subject to 10% Service Charge
PAELLA
Paella Vegetariana 705 Fresh Vegetable Paella
Paella de Pollo, Cerdo Iberico Y Chistorra 630 Chicken, Pork and Chistorra Paella
Paella de Pescado y Marisco 995 Mixed Seafood Paella
Paella Negra con Pulpo y Chopitos 920 Squid Ink Paella with Octopus and Baby Squid
ARROCES/ RICE
Arroz Cremoso con Almejas 395 Creamy Rice with Clams
Arroz Cremoso con Pollo al Ajillo, Setas y Verduras 920 Creamy Rice with Garlic Chicken, Mushrooms and Vegetables
Arroz Cremoso con Setas y Foie 1110 Creamy Rice with Mushrooms and Foie Gras
FIDEUA/ NOODLES Fideua de Pescado y Marisco 1920 Fish, Shrimp, Mussels and Baby Squid Fideua
Fideua de Pollo, Cerdo Iberico Y Chistorra 1320 Chicken, Pork and Chistorra Fideua
Prices are subject to 10% Service Charge
PLATOS PRINCIPALES / MAIN COURSES
MEATS
Cuchifrito 1110 / Cordero Frito 900 Crispy Lechon de Leche Chunks and French fries / Crispy Baby Lamb Chunks and French Fries served with Mint sauce
Solomillo de Ternera con Salsa Diana 1870 Grilled Beef Tenderloin with Creamy Mushroom Sauce and Fried Potatoes
Carillada 1315 Beef Cheeks In Espagnole Sauce served with Rice and Asparagus
Rabo de Toro 1350 Ox Tail stewed In Red Wine, corn and snow peas served with rice
Pollo al Ajillo 620 Chicken braised in garlic sauce Served with rice and Sautéed Mixed Fresh Mushrooms
Txipirones Rellenos Encebollado 905 Stuffed Squid with Shrimp, Mushroom and Octopus Served with Squid ink Alioli and Roasted Tomato
FISH
Lapu Lapu con Miel y Romero en Pure de Patata 970 Lapu Lapu on Potato Puree and Rosemary infused Honey
Lubina a la Bilbaina 2240 Chilean Seabass in Extra Virgin Olive oil, Lemon and Garlic with Potatoes and Roasted Peppers
Salmon en Papillote 1456 Salmon with Mixed vegetables and Potatoes baked In Foil
Brandada De Bacalao 1235 Salted Cod Fish emulsified with Extra Virgin Olive Oil and Tomato Sauce
Prices are subject to 10% Service Charge
ESPECIALES / SPECIALS
Secreto Iberico 2075 Grilled "Secret Butcher's Cut" Iberian Pork with Apple Compote and Sherry Reduction
Chuletitas de Lechal 2410 Grilled Baby Lamb Chops in EVOO with garlic, rosemary and lemon. Served with Asparagus and Fries
Chuleton de la Casa Half 3920 / Whole 7280 Dry-Aged 28 days Black Angus, Bone in Rib-eye steak grilled in Josper Charcoal Oven
ADVANCED ORDER Please order 1 day ahead Good for 4 to 6 persons
Cochinillo al Horno Half 5545 Roasted Suckling Pig
Cordero Lechal - por Cuartos 9850 Imported Spanish Suckling Lamb Roasted by Quarters
Arroz Caldoso con Langosta 2690 Arroz Caldo with Lobster, Shrimps, Baby Squid and Clams
Prices are subject to 10% Service Charge
POSTRES / DESSERTS
Crema Madrileña 245 Spanish Vanilla Custard with burnt Brown Sugar
Coulant de Chocolat 280 Chocolate Coulant with Banana Ice Cream
Crema de Queso 280 Creamy Cheese Mousse with Plums and drizzled with Sweet Sherry Reduction
Tarta de Queso Crema 280 Donosti Cheesecake
Peras al Vino Tinto 380 Red Wine Poached Pears with Vanilla Ice Cream
Tarta de Santiago 390
Santiago Almond Cake with Vanilla Ice Cream
Tarta de Manzana con Café Helado 425 Apple Tart with Coffee Ice Cream
(All of our Desserts are Homemade)
Prices are subject to 10% Service Charge