C H A R C U T E R I E & GIVE THE GIFT OF BARCELONA Buy a $50 gift card and receive a $10 bonus Ask us about and other gifts you can give. C H E E S E 6.75 for one 18.50 for three T A P A S S A L A D S

ENSALADA MIXTA 8.00 JAMÓN SERRANO PATATAS BRAVAS 7.50 Segovia Salsa Brava, Garlic Aioli Olives, Onions, Tomatoes, Little Gem Lettuce Dry -cured Spanish ham POTATO TORTILLA 6.00 APPLE & WATERCRESS 8.00 SORIA Chive Sour Cream Manchego, Lemon Basil Vinaigrette United States

Dry-cured pork sausage MARINATED OLIVES 4.50 Smoky & garlicky Citrus, Chili, Thyme

CHORIZO PICANTE La Rioja EGGPLANT CAPONATA 5.00 L A R G E P L A T E S Smoky, Spicy Dry-cured Basil, Parsley, Chili Flake Sausage CHICKEN PIMIENTOS 21.00

LEMON ARTICHOKE HUMMUS 7.50 Potatoes, Lemon, Hot Cherry Peppers SALCHICHÓN de VIC Catalonia Sundried Tomato Tapenade Dry-cured pork sausage SQUID INK FIDEOS 14.50 & peppercorns CAULIFLOWER A LA PLANCHA 8.00 Lump Crab, Morcilla, Garlic Aioli Romesco, Parsley SOBRASADA WHOLE ROASTED BRONZINO 25.50 Majorca BURRATA 10.50 Broccolini, Arugula & Onion, Soft, Spreadable Beet Puree, Garlic Migas, Olive Oil Salsa Verde FUET SPINACH & CHICKPEA CAZUELA 8.00 Catalonia Cumin, Roasted Onion, Lemon NEW YORK STRIP* 28.50 Dry-cured pork sausage Shishito Peppers, Herb-roasted Potatoes

BLISTERED SHISHITO PEPPERS 7.00 6-MONTH MANCHEGO Lime, Sea Salt La Mancha

Firm, cured sheep’s milk, sharp CRISPY BRUSSELS SPROUTS 7.50 half / full / double & piquant Fresno Chili, Dijon Vinaigrette

CANA DE CABRA PAELLA VERDURAS 16.00 / 32.00 / 64.00 Murcia CANDIED BEETS 7.50 Goat’s milk, aged 21 days, Citrus, Sheep’s Cheese Delicata Squash, Cauliflower, Red Pepper, Citrusy, Creamy, Mild Broccolini, Garlic Aioli ROASTED DELICATA SQUASH 7.00 VALDEON Sage Brown Butter, Pimenton PAELLA SALVAJE 24.50 / 49.00 / 98.00 Castilla-León Morcilla, Pork Loin, Chorizo, Cow and Goat’s milk blue RAINBOW TROUT A LA PLANCHA* 10.50 cheese, tangy & spicy Salsa Verde Chickpeas

MARINATED MAHÓN GAMBAS AL AJILLO 9.50 Minorca PAELLA MARISCOS 24.50 / 49.00 / 98.00 Cow’s milk cheese in herb Arbol Chili, Olive Oil, Garlic Prawns, PEI Mussels, Clams, citrus oil Calamari CRISPY CALAMARI 10.50

SAN SIMON Smoked Pepper Aioli PARILLADA BARCELONA* 27.00 / 54.00 / 108.00 Smoked cow’s milk, creamy & SEARED PULPO 11.00 New York Strip, Chicken, buttery Squid Ink, Lentils Pork Loin, Morcilla

DRUNKEN GOAT Murcia PEI MUSSELS 11.00 Semi-soft goat’s milk soaked in Chorizo, Sofrito red wine D E S S E R T S BACON WRAPPED DATES 8.00 Valdeon Mousse

JAMÓN MANGALICA 12.00 OLIVE OIL CAKE 8.00 Segovia Sea Salt BELUGA LENTILS 7.50 Cured Hungarian pig Cotto Ham, Poached Egg CREPAS 7.50 APERITIVO BOARD 18.00 TRUFFLED BIKINI 8.50 Dulce de Leche Cream, Roasted Pinenuts An assortment of Spanish Jamón Serrano, San Simon aperitivo snacks to pair with your anytime drinks JAMÓN & MANCHEGO CROQUETAS 6.50 TARTA DE SANTIAGO 7.50 Garlic Aioli , Citrus Marinated Olives, Patatas Bravas, Soria, Fuet, Drunken Goat, Marinated Mahon, SPICED BEEF 7.00 BURNT BASQUE CHEESECAKE 8.00 Roasted Almonds Red Pepper Sauce Luxardo Cherries

CHORIZO W/ SWEET & SOUR FIGS 8.50 EXECUTIVE CHEF Balsamic Reduction FLAN CATALÁN 6.50 GREYSON S. KINDY ALBONDIGAS 9.50 WARM FLOURLESS CHOCOLATE CAKE 8.00 SOUS CHEF Spiced Meatballs in Ham-Tomato Sauce Coffee Anglaise, Almond Crumble

KEVIN GAILO

VILLA DOLCE SORBET 5.00 Blackberry Cabernet *This item is served using raw or undercooked ingredients. Consuming Thank you for joining us as we gradually raw or undercooked meats, poultry, reopen for dining service. We’d love to seafood, shellfish, or eggs may increase hear your feedback, scan this code to your risk of foodborne illness. Please leave us a digital comment card inform your server if a person in your Barcelona is a cashless restaurant. party has a food allergy Credit and debit accepted.

W I N E S S A N G R I A &

C O C K T A I L S

S P A R K L I N G glass bottle , RED OR WHITE 7.5/glass 30/Pitcher Rioja Wine, Elderflower, Citrus-Infused Dark Rum, Guava Nectar NV BarCava, Brut, Penedès, 8.5 34

2016 Xarel-lo, Alta Alella, Bruant, Brut Nature, Alella, Spain 60 GUNS & ROSÉS 12/glass 48/Carafe 2018 Caves São João, Rosé, Bruto, Bairrada, Portugal 12.5 50 São João Brut Rosé, Lillet Rosé, Etion Vodka, Peach Nectar, Lemon, Grapefruit Bitters

R O S E S SUMMER STREET SLING 9.5 2019 Mencía, Liquid Geography, Bierzo, Spain 10 40 Chamomile Infused Mell Vodka 2019 Pinot Noir, Familia Schroeder, Saurus, Patagonia, Argentina 9 36 Grapefruit, Lemon, Grapefruit Bitters, Peychaud’s 2018 Hondarribi Beltza, Ameztoi, Rubentis, Txakolina, Spain 55 TABLESIDE GINTONIC 14 Choice of: Fruit, Flower, Root, Leaf, or Classic W H I T E S EL MESTIZO 10 L I G H T | C I T R U S | C R I S P Libélula Joven Tequila, Lustau Palo Cortado 2018 Albariño, Lagar de Cervera, Rías Baixas, Spain 12 48 Lemon, Agave, Nutmeg 2019 Hondarribi Zuri, Rezabal, Getariako Txakolina, Spain 12.5 50 2018 Muscat Blend, Avinyo, Petillant, Penedès, Spain 42 WHISKEY ROOT 10 2018 Malvasia, La Vineyta, ‘Pipa’, Emporda, Spain 9 38 Four Roses Bourbon, Byrrh Quinquina 2019 Viognier, de Palo, Mendoza, Argentina 7 28 Ginger, Basil, Lemon Juice 2018 Pedro Ximenez, Capitulo 7, Mendoza, Argentina 36

SPICE RACK 12 M E D I U M | F R U I T Y | M I N E R A L Redemption Rye, Cardamaro, Maple Syrup, 2018 Verdejo, Menade, Rueda, Spain 11 44 Lemon, Cardamom & Lavender Bitters 2018 Hondarribi Zuri, Maddy, Bizkaiko Txakolina, Spain 13 52 2018 Malvasia Blend, Celler del Roure, Cullerot, Valencia, Spain 46 2019 Sauvignon Blanc, Aylin, San Antonio, Chile 10.5 42 2017 Arinto/Loureiro, Asnella, Vinho Verde, Portugal 10.5 42 B E E R S 2014 Mel. de Bourgogne, Comte Leloup, Muscadet, Loire Valley, Fr 12.5 50 2017 Catarratto, Iniceri, ‘Abisso,’ Sicily, Italy 11 44 D R A F T 7oz 14 oz F U L L | R I P E | S P I C E Avery Brewing, White Rascal - CO 3.25 6.5 2017 Albillo, Marañones, Picarana, Sierra de Gredos, Spain 13 52 Ratio Beerworks, Domestica - CO 3 6 2019 Chardonnay, Bodegas Cerro Chapeu, Reserva, Uruguay 9.5 38 Great Divide, Hercules Double IPA - CO 4.25 8.5 2018 Petit Manseng Blend, 1752, Cerro Chapeu, Uruguay 50 Epic Brewing, RiNo APA - CO 3.75 7.5 2016 Chardonnay, Marcel Coutier, Mâcon-Loché, Burgundy, France 14.5 58

B O T T L E S & C A N S R E D S L A G E R | P I L S N E R | L I G H T L I G H T | B E R R I E S | E L E G A N T Clausthaler, Non-Alcoholic – Germany 5.5 2014 Tempranillo, Telmo Rodriguez, LZ, Rioja, Spain 12 48 Estrella Damm, Daura Gluten-Free Lager – Spain 8 2018 Garnacha, Le Naturel, Navarra, Spain 10 40 Peroni, Lager – Italy 7.5 2018 Mencía, Adegas Guímaro, Ribeira Sacra, Spain 46 Upslope, Craft Lager – CO 7.5 2017 Mencía/Albarín Negro, La Fanfarria, Asturias, Spain 48 2016 Garnacha, Joan d’Anguera, Altaroses, Montsant, Spain 50 W H E A T | F R U I T | S A I S O N 2018 Trepat Blend, Negre de Folls, Conca de Barberá, Spain 10.5 42 Estrella Damm, Inedit – Spain 9.5 2016 Garnacha, Soto Manrique, Lasat, Sierra de Gredos, Spain 42 Dry Dock, Apricot Blonde - CO 7.5 2018 Bonarda/Pedro Ximenez, Belinda, Mendoza, Argentina 9 36 Hitachino, Nest White – Japan 14 2015 Pinot Noir, Casas del Bosque, Casablanca, Chile 13.5 54 2015 Pinot Noir, Julius Wasem & Sohne, Rheinhessen, Germany 46 H O P P Y | F L O R A L | B I T T E R Bootstrap, Insane Rush IPA - CO 7.5 Firestone Walker, Luponic Distortion – CA 7 M E D I U M | F R U I T Y | S P I C E Odell, Myrcenary Double IPA - CO 9 2014 Tempranillo, Nucerro, Reserva, Rioja, Spain 12 48 Ska Brewing, Modus Hoperandi - CO 7 2015 Touriga Blend, Fontes Cunha, ‘Mondeco,’ Dão, Portugal 7 28 2015 Tintilla, Vara y Pulgar, Cadíz, Spain 13 52 D A R K | S P I C E D | S T R O N G 2018 Malbec, Earth First, Mendoza, Argentina 9.5 38 Bull & Bush, Big Ben Brown Ale - CO 14.5 Great Divide, Yeti Imperial Stout - CO 9 F U L L | R I P E | B O L D Left Hand, Milk Stout – CO 7 2016 Garnacha/ Cariñena, Vinos Piñol, ‘Portal,’ Terra Alta, Spain 52 Maredsous, Tripel – Belgium 13 2017 Garnacha, Proyecto Garnachas, Fosca, Priorat, Spain 11.5 46 2016 Bobal, Bodegas Ponce, La Casilla, Manchuela, Spain 54 S O U R S | C I D E R S 2017 Cabernet Franc Blend, Quieto, Mendoza, Argentina 12.5 50 Epic Brewing, Tart ‘n Juicy Sour IPA - CO 8.5 2016 Cabernet Sauvignon, Peñalolen, Maipo, Chile 12 48 Isastegi, Sagardo Natural Cider (750mL) – Spain 36 2016 Syrah, Polkura, Colchagua, Chile 52 Pomarina Brut Sidra (750mL) – Spain 42 2014 Cabernet Franc Blend, Alto de la Ballena, Maldonado, Uruguay 40 Odell Brewing, Sippin Pretty Fruited Sour – CO 7 Stem Ciders, Off-Dry – CO 8.5