PRIVATE DINING MENUS Winter 2019/2020
PRIVATE DINING ROOMS
Fabio Trabocchi Restaurants are known as the benchmark for elegant entertaining in the Nation’s capital. Del Mar’s elegant interiors by World renown Barcelona architect/designer Lazaro Rosa Violan are the perfect backdrop for your private event.
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
WEEKDAY BREAKFAST
Available Tuesday – Friday from 7:30 am until 10:00 am by private reservation only
All Menus Include Freshly Brewed Coffee, Hot Tea, Iced Tea & Orange Juice
STATIONED BREAKFAST - $45 per person
Select 3:
Includes Del Mar Bravas Potatoes, Iberico Ham, Chorizo, and Toasted Pan de Cristal Bread
Yogurt, Housemade Granola, Fresh Fruit
Del Mar Fresh Pastry & Pan de Cristal
Spanish Style Omelette, Smoked Salmon
Huevos A La Flamenca, Eggplant, Tomato & Zucchini Compote, Poached Eggs, Manchego Cheese
Serrano Ham Sandwich with Manchego Cheese, Fried Egg, Grilled Vegetables
DESSERT AVAILABLE UPON REQUEST - $8 per person
Tarta De Santiago, Almond Turrone Mousse, Asturian Chestnut Honey
Pan Con Chocolate, Caramelized Bread Crisp, Arbequina Olive Oil
Flan De Maria, Vanilla Custard, Orchard Pears, Bergamot Gelee, Chestnut
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
BRUNCH
3 COURSE BRUNCH for $48 per person
Available Saturday and Sunday 11:30 am – 2:00 pm
Twenty Guest or Fewer: Select two appetizer, three entrees, and two dessert for your guests to choose from
Twenty-One Guests or More: Select two appetizers, two entrees, and two desserts for your guests to choose from
TAPAS
Pan Con Tomate, Catalan Crisp Bread, Tomatoes, Garlic, Jamón, Extra Virgin Olive Oil
Salmon Ahumado y Pan De Cristal, Chesapeake Smoked Salmon & Tomato on Crisp Catalan Bread
Ensalada de Otoño, Mustard Frills & Kale Salad, Sofrito, Idiazabal Cheese, Apple, Jamón Migas
Spanish Style Potato Omelette, Garlic Alioli
BRUNCH FAVORITES
Huevos A La Flamenca, Eggplant, Tomato & Zucchini Compote, Poached Eggs, Manchego Cheese
“Mollete” Crispy Andalusian Bread, Serrano Ham, Poached Eggs, Mancheco Hollandaise
Arroz Caldoso Con Setas, Wild Mushrooms, Garlic Alioli
Huevos Estrellados Mallorca, Sunny Side Up Farm Eggs, Crispy Potatoes, Sobrasada
Bocata De Calamares, House-Made Chorizo Burger, Crispy Wild Calamari & Piparras Alioli
POSTRES
Churros Fritters, Warm Chocolate Sauce (also available as a family style supplement)
Tarta De Santiago, Almond Turrone Mousse, Asturian Chestnut Honey
Pan Con Chocolate, Caramelized Bread Crisp, Arbequina Olive Oil
Flan De Maria, Vanilla Custard, Orchard Pears, Bergamot Gelee, Chestnut
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
MARIA’S TAPAS LUNCH MENU
3 COURSE LUNCH for $28
Available Tuesday – Friday
Select one appetizer, two entrees, and one dessert for your guests to choose from
APPETIZERS & SALAD
Pan Con Tomate, Catalan Crisp Bread, Tomatoes, Garlic, EVOO (Add Jamón Serrano $8)
Tartar de Atun Rojo, Squash Salmorejo, Smoked Trout Roe
Aged Manchego, La Mancha, Raw Sheep’s Milk Cheese Aged One Year
Escalivada, Catalan-Style Char-Roasted Eggplant, Onions, Bell Peppers & Tomatoes
Ensalada de Otoño, Mustard Frills & Kale Salad, Sofrito, Idiazabal Cheese, Apple, Jamón Migas
ENTREES
Ensalada Rusa de Bogavante, Chilled Lobster Salad, Vegetables, Hard Boiled Egg, Smoked Trout Roe
Pulpo a la Plancha, Galician Style Octopus, Crispy Potatoes, Smoked Pimenton
Empedrat, Heirloom Tomatoes, Catalan White Beans, Anchovies, Tuna Sauce
Bocata de Chorizo y Calamares, House-Made Chorizo Burger, Wild Calamari, Piparras Alioli ($5 supplement)
Txangurro, Stuffed Piquillo Peppers, Jumbo Lump Crab, Sea Urchin Sauce ($5 supplement)
DESSERTS
Churros Fritters, Warm Chocolate Sauce (also available as a family style supplement)
Flan De Maria, Vanilla Custard, Orchard Pears, Bergamot Gelee, Chestnut
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
LUNCH
3 COURSE LUNCH for $48 per person
Available Tuesday – Friday (available on request Saturday & Sunday)
Twenty Guest or Fewer: Select two appetizer, three entrees & two dessert for your guests to choose from
Twenty-One Guests or More: Select two appetizers, two entrees & two desserts for your guests to choose from
APPETIZERS & SALAD
Ensalada de Otoño, Mustard Frills & Kale Salad, Sofrito, Idiazabal Cheese, Apple, Jamón Migas
Escalivada, Catalan-Style Char-Roasted Eggplant, Onions, Bell Peppers & Tomatoes
Spanish Potato Omelette, Red Peppers, Shishito Pepper, Garlic, Alioli
Jamón Serrano, Manchego Cheese, Pan de Cristal
Chef’s Seasonal Gazpacho
ENTREES
Arroz Meloso Negro, Creamy Bomba Rice, Squid Ink, Grilled Wild Calamari
Canary Island Branzino Donostiarra, Catalan Style Baby Spinach
Poached Stone Sea Bass, Melted Leeks, Romesco
Pollo al Ajillo, Roasted Chicken Breast, Garlic
Filet of Beef Tenderloin, Crispy Potatoes, Romesco ($15 supplement)
DESSERTS
Churros Fritters, Warm Chocolate Sauce (also available as a family style supplement)
Tarta De Santiago, Almond Turrone Mousse, Asturian Chestnut Honey
Pan Con Chocolate, Caramelized Bread Crisp, Arbequina Olive Oil
Flan De Maria, Vanilla Custard, Orchard Pears, Bergamot Gelee, Chestnut
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
CANAPES
30 Minutes of Hand Passed Canapes - $5 per canape per person
VEGETABLE
Palitos De Berenjena, Crispy Eggplant, Rosemary, Chestnut Honey
Spanish Style Potato Omelette, Garlic Alioli
Pan Con Tomate, Toasted Bread, Fresh Tomato, Garlic
OCEAN
Bunuelos De Langosta, Fritters of Lobster, Saffron Alioli
Ahi Tuna Tartar & Espelette Oil
Basque Style Crab Tartlette, Chives, Pimenton
LAND
Toast of Mini Beef Tenderloin, Caramelized Onion, Cabrales Cheese
Jamón Serrano & Pan de Cristal Bread
Jamón & Trufa Croquetas
DESSERT
Pan Con Chocolate, Caramelized Bread Crisp, Arbequina Olive Oil, Sea Salt
Flan De Maria, Maple Vanilla Custard, Seasonal Fruit
Seasonal Fruit Compote & Vanilla Cream Tart
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
STATIONED OR FAMILY STYLE Welcome your guests with a platter or board of our favorites to share. Each platter serves 10-12 guests.
CINCO JOTAS GRAN PLATO - $65 Grand Selection of 5J Cured Meats, Olives, Pan con Tomate, Gildas
QUESOS ARTESANOS - $30 Selection of 5 Artisan Spanish Cheeses, Asturian Chestnut Honey, Membrillo, Pan de Cristal
DEL MAR MARISCOS
IBIZA
Oysters, Camarones, Tuna Crudo, Pulpo, Mejillones en Escabeche $75
OYSTERS ON THE HALF SHELL Escabeche Sauce $40 PER DOZEN
CAMARONES Pipirrana, Orange & Horseradish Alioli $18 EA
ATUN ROJO Yellowfin Tuna, Watermelon, Avocado & Mint $120
CALAMARES PELAYO Grilled Wild Squid, Slow-Cooked Onions & Green Peppers $90
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
CHEF STATIONS
Treat your guests to delicious selections of items during your reception.
2 hours and 4 selections - $85 per person
Available in Select Spaces | Choose 1 Dish Per Category
*Option to select more choices for an up-charge*
CLASSIC SPANISH STYLE DISHES
Ensalada de Otoño, Mustard Frills & Kale Salad, Sofrito, Idiazabal Cheese, Apple, Jamón Migas
Spanish Style Potato Omelette, Garlic Alioli
Toasted Pan de Cristal Bread, Fresh Tomato & Iberico Ham
PAELLA
Paella de Pescados y Mariscos, Calamari, Monkfish, Shrimp & Grilled Peppers
Arroz de Verduras, Baby Artichokes, Chanterelle Mushrooms, Chestnuts, Honeynut Squash
ATTENDED STATIONS
Canary Island Branzino Donostiarra
Charcoal Grilled Beef Tenderloin, Romesco
Colorado Lamb Chop, Chorizo & Thyme
SIDES Spiced Stewed Chickpeas, Baby Spinach, Pine Nuts, Lemon Charcoal Baked Potatoes, Charcoal Baked Potatoes, Alioli, Brava Sauce
DESSERT STATION ADD ON - $120 Pan Con Chocolate, Caramelized Bread Crisp, Arbequina Olive Oil, Sea Salt
Flan De Maria, Maple Vanilla Custard, Seasonal Fruit
Seasonal Fruit Compote & Vanilla Cream Tart
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
MENU ADDITIONS Available to add to any menu Additional Options Available on Request
BREAD SERVICE Served Family Style, Recommend One Per 2 Guests
Catalan Crisp Bread, Extra Virgin Olive Oil $3
Pan de Cristal, Classic Spanish Bread with a Light & Crisp Texture, From Barcelona $3.50
Pan Con Tomate, Catalan Crisp Bread, Tomatoes, Garlic, Extra Virgin Olive Oil $10
TAPAS Served Family Style, Recommend One Per 3 guests.
Escalivada, Catalan-Style Char-Roasted Eggplant, Onions, Red Bell Peppers & Tomatoes $16
Pulpo a la Plancha, Galician Style Octopus, Crispy Potatoes, Smoked Pimenton $18
Croquetas De Jamón, Creamy Fritters Filled with Jamón Ibérico, Garlic Alioli $16
Andalusian Gambas Al Ajillo, Paradise Shrimp, Garlic, Árbol Chile, Parsley $18
PAELLAS Valencia’s Signature Dish! Available to Supplement Any Menu | Serve 4-6 guests
PAELLA DE PESCADO Y MARISCO $190 Calamari, Monkfish, Shrimp & Grilled Peppers and ARROZ DE VERDURAS $100 Baby Artichokes, Chanterelle Mushrooms, Chestnuts, Honeynut Squash
FAMILY STYLE SIDES Recommend One Per 3 guests.
Spiced Stewed Chickpeas, Baby Spinach, Pine Nuts, Lemon $15 Charcoal Baked Potatoes, Charcoal Baked Potatoes, Alioli, Brava Sauce $15
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
DINNER
3 COURSE DINNER for $95 per person
Twenty Guest or Fewer: Select two appetizer, three entrees, and two dessert for your guests to choose from
Twenty One Guests or More: Select two appetizers, two entrees, and two desserts for your guests to choose from
APPETIZERS & SALAD
Ensalada de Otoño, Mustard Frills & Kale Salad, Sofrito, Idiazabal Cheese, Apple, Jamón Migas
Spanish Style Potato Omelette, Garlic Alioli
Escalivada, Catalan-Style Char-Roasted Eggplant, Onions, Bell Peppers & Tomatoes
Chef’s Seasonal Soup
Stuffed Piquillo Peppers, Jumbo Lump Crab, Sea Urchin Sauce ($15 supplement)
ENTREES
Arroz Meloso Negro, Creamy Bomba Rice, Squid Ink, Grilled Wild Calamari
Canary Island Branzino Donostiarra, Catalan Spinach, Garlic
Olive Oil Poached Stone Sea Bass, Melted Leeks
Colorado Lamb Chop, Crushed Potatoes, Chorizo & Thyme
Filet of Beef Tenderloin, Crispy Potatoes, Romesco
DESSERTS
Churros Fritters, Warm Chocolate Sauce (also available as a family style supplement)
Tarta De Santiago, Almond Turrone Mousse, Asturian Chestnut Honey
Pan Con Chocolate, Caramelized Bread Crisp, Arbequina Olive Oil
Flan De Maria, Vanilla Custard, Orchard Pears, Bergamot Gelee, Chestnut
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
CHEF’S TAPAS DINNER
We are pleased to offer a family style menu featuring our favorite dishes.
Available for parties of 16 or less
4 Course Menu for $125 per person FIRST DEL MAR CHARCUTERIE AND CHEESE BOARD Toasted Pan de Cristal Bread, Fresh Tomato
SECOND ESCALIVADA Catalan-Style Char-Roasted Eggplant, Onions, Red Bell Peppers & Tomatoes and PAN CON TOMATE Catalan Crisp Bread, Tomatoes, Garlic, Jamon & Extra Virgin Olive Oil and CROQUETAS DE JAMÓN Creamy Fritters Filled with Jamón Ibérico, Garlic Alioli and ANDALUSIAN GAMBAS AL AJILLO Paradise Shrimp, Garlic, Árbol Chile, Parsley
THIRD (select two) PAELLA DE PESCADO Y MARISCO Maine Lobster, Wild Calamari, PEI Mussels, Tiger Prawns and ARROZ DE VERDURAS Baby Artichokes, Chanterelle Mushrooms, Chestnuts, Honeynut Squash and PARRILLADA Barcelona-Style Mixed Grilled Meats & Sausages, Charcoal Roasted Potatoes, Romesco
DESSERT CHURROS FRITTERS Warm Chocolate Sauce
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
DINNER IN SPAIN
Let Our Team Transport You to Spain, No Passport Required!
All Courses Include a Tableside Presentation with Beverages from our Mixology and Wine Teams
$225 per person, exclusive of tax and gratuity, available for parties of 8 or less in the Nautico room only
GREETING HAND CARVED JAMON FRESHLY SHUCKED OYSTERS Classic Spanish Gin & Tonic
FIRST TUNA CRUDO Walnut Truffle Picada
Gramona, Cava Brut Nature, III Lustros, Gran Reserva, Sant Sanurdí d'Anoia 2011
SECOND SALT CRUSTED WHOLE BRANZINO Grilled Summer Onions, Romesco Sauce Bernardo Estevez, Treixadura|Godello|Albariño, Chanselus, Ribeiro 2015
THIRD ARROZ NEGRO DE CALAMARES EN SU TINTA Grilled Wild Calamari & Squid Ink and COCHINILLO Whole Roasted Suckling Pig, Charcoal Baked Potatoes La Rioja Alta, 904, Rioja Gran Reserva 2009
DESSERT CHURROS FRITTERS Warm Chocolate Sauce Rare Wine Co, Mr. Madison's Reserve Madeira NV
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
CELEBRATE
.
DEL MAR CAKES
72 Hours Notice Required for Cake Order DEL MAR CELEBRATION CAKES 72 Hour Notice Required for Cake Order
Cakes Available in Vanilla – Honey & Red Fruits | Dark Chocolate –Hazelnut & Caramel | Tiramisú 9 Inch Round Cake $100 (16ppl) 6 Inch Round Cake $75 (8ppl)
PARTING GIFTS 72 Hours Notice Required for Order House Made Italian Cookies | $15 per bag
Chef Fabio Trabocchi’s Cookbook Cucina of Le Marche $32.50
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
COCKTAIL MENU
Our beverage team creates seasonally changing unique and inspiring cocktails. Let us craft a signature cocktail for your group upon request. Please inquire with the private events team for details.
GIN & TONICS Mixed with Tanqueray N.10 & Fever-Tree Tonic Water
BAILANDO Juniper Berries & Cucumber
MI ALMA Fresh Fall Figs, Thyme, Mediterranean Tonic
ENCANTADO Lemongrass, Thyme, Ginger, House-made Tonic
HABLA DE TI IN TONIC (Serves 2) The Botanist Gin, House-Made Tonic, Cava, Brine Foam, Bay Leaf
SANGRIA
DEL MAR SANGRIA ROJA Red Wine, Brandy, Vermouth, Orange
SIGNATURE COCKTAILS
AMOR SIN DUEÑO Fino Sherry, Vermut Blanco, Gin, Lemongrass, Arbequina Olive Oil, Bubbles
PUEDE SER Vodka, Falernum, Licor 43, Elegant Fall Pear, Tart Lemon
ATARDECER Sobrasada Fat-washed Bourbon, Cinnamon Honey, Spiced Bitters
SILENCIO Mezcal, Fresh Black Mission Figs, Tart Citrus
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
WINE LIST Corporate Wine Director Casper Rice has created a perfect selection for you to choose from. Please let us know if you would like to consult with a sommelier on specific selections for your event.
All wine must be purchased from Del Mar. Selections should be made at least one week in advance to ensure availability. SPARKLING Maria Casanovas, Brut, Penedès, Spain 56 Los Monteros, Brut Rosé, Cava, Spain 64 Roederer, Brut Champagne, Premier 120 Henriot, Brut Rosé Champagne, Reims 145
WHITES citrusy, herbaceous, lighter to medium-bodied Sabeo, Verdejo, Catalonia 56 Morgadio, Albariño, Rías Baixas 60 Nisia, Verdejo, Rueda 64 Finca Nueva, Viura, Rioja Blanco 64 Raimbeault-Pineau, Prestige, Sauvignon Blanc, Sancerre 80 Terras Gauda, O Rosal, Albarino | Loureiro Blend, Rias Baixas 85 fuller- bodied Avancia, Old Vines, Godello, Valdeorras 75 Naia, Naiades, Verdejo, Rueda 75 Valencisco, Viura | Garnacha Blanca, Rioja Blanco 95 Tyler, Chardonnay, Santa Barbara, CA (rounder, fuller) 100 Quintessa, Illumination, Sauvignon Blanc, Napa Valley, CA 105 Clos Figueras, Viognier | Garnacha Blanca, Priorat 125 Brocard, Montee de Tonnerre, Chardonnay, Chablis, Burgundy (leaner, cleaner) 140
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
REDS lighter to medium-bodied
Los Bermejos, Listan Negro, Canary Islands 64 Adras, Mencia, Ribeira Sacra 85 Edmond Cornu, Pinot Noir, Ladoix, Burgundy 95 Failla, Pinot Noir, Sonoma Coast, CA 100 Anima Negra, AN, Callet, Mallorca 130 Contino, CVNE, Reserva, Rioja 125 Dehlinger, Altamont, Pinot Noir, Russian River Valley, CA 165 fuller-bodied
Sabeo, Montsant, Catalonia, Spain 52 Finca la Estacada, Tempranillo, La Mancha 64 Vall-Llach, Embruix, Cariñena | Merlot | Cabernet, Priorat 88 Volver, Monastrell | Cabernet Sauvignon, Triga, Alicante 100 Bodegas Alto Moncayo, Moncayo, Garnacha, Campo de Borja 105 Bodegas Breca, Brega, Garnacha, Calatayud 110 Alvaro Palacios, Les Terrasses Velles Vinyes, Garnacha | Cariñena, Priorat 130 Ramey, Claret, Cabernet-Merlot, Napa Valley, CA 128 Duckhorn, Merlot, Napa Valley, CA 130 Teso la Monja, Victorino, Tempranillo, Toro 165
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
GENERAL EVENT INFORMATION
Attention to detail, care and hospitality for our private events sets us apart as a premier private dining experience. Our goal is to create a unique and memorable event tailored to your needs.
RESERVATIONS Your reservation will be confirmed upon receipt of a signed contract, which includes a credit card authorization. Your balance will be charged in full at the conclusion of the function. Gratuity is discretionary, Del Mar recommends 18 to 22%. Menu prices do not include the 10% sales tax or 4% planner fee. If your organization is tax exempt, a copy of your tax-exempt certificate must be provided with your signed contract.
ALLERGIES AND FOOD RESTRICTIONS Please alert your event manager if you have any dietary restrictions due to a food allergy or intolerance. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
FINAL GUEST COUNT Your final guaranteed guest count is required three business days prior to your event and may not be reduced thereafter. If we do not receive a timely guarantee of guest count, your final bill will reflect charges for the highest estimated number of guests shown on your agreement and menu.
MENU PRICING We require a pre-set menu for parties larger than 6. Dinner menu prices range from $95 to $125 per person with additional choices and supplements upon request.
WINE AND BEVERAGES Del Mar features an extensive wine cellar, and our sommelier team is available to assist in making advance selections for your event. We suggest one white and one red for all groups of more than 16 guests. If you do not want to pre-select wines, you may order when you arrive (selections on the day of the event are based on availability and will need a 15-minute grace period after ordering). Groups larger than 15 guests must pre-select wines. Additionally, we invite you to allow our bar team to craft a signature cocktail for your event.
CORKAGE We do not offer corkage for private events.
PRINTED MENUS We are pleased to offer personalized menus for our guests, which can feature a heading or company logo. Black & White menus are complimentary. Menus printed in color incur a fee of $1 per menu.
PLACE CARDS Place cards can be printed and arranged on the table for a fee of $3 per card. We require 72 hours’ notice of final names with a seating chart.
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]
LINENS White tablecloths and napkins are available on request. Specialty options are available upon request for an additional charge.
AUDIO-VISUAL NEEDS Selected rooms can be equipped with complete Audio-Visual capabilities. Our $150 audio visual charge includes the setup and use of our screen, projector, microphone, and speaker system.
FLOWERS We can arrange your floral requirements. The arrangements are yours to keep, or give to your guests, at the conclusion of your function. The cost will be added to your final bill.
DELIVERIES & STORAGE Should you require printed materials, gifts, or other items to be shipped to Del Mar in advance of your event, please send them c/o Del Mar 791 Wharf Street, Washington D.C. 20026, Attn: Private Events/Lauren O’Leary, and clearly indicate the name and date of your event.
PARTING GIFTS We can offer a selection of favors as a conclusion to your event, including confections from our pastry team, copies of Chef Fabio Trabocchi’s Cucina of Le Marche cookbook, or gift cards to our restaurants. Please inquire for more details.
VALET PARKING Located on Wharf Street in front of Del Mar's entrance, valet parking service is offered for $27 per vehicle for dinner as well as lunch and brunch.
COAT CHECK Coat check is always available and is complimentary.
Not Including Tax. Planner Fee and Discretionary Gratuity. All Menus Subject to Seasonal Availability
Del Mar de Fabio Trabocchi | 791 Wharf Street SW, Washington, D.C. 20024 202.341.3668 | www.delmardc.com | Director of Private Events, Lauren O’Leary | [email protected]