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Pintxos Paellas PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian) a coastal city located in the Basque region of Spain. Pintxo is a ‘Basque-ified’ take on the word ‘pincho’, meaning to pierce. Toothpicks are commonly used to hold ingredients on a piece of bread or they are served on small spoons. PAELLAS Paella is the typical flat pan from Mediterranean Spanish Coast where we cook the rice mixed with products from the orchard and the sea. At Donosti we cook it in the traditional way; for lunch & dinner, in a big paella pan, with Imported Bahia Rice grains from Spain and homemade broth. To get the authentic Spanish taste, at Donosti we only use Extra Virgin Olive Oil imported from Spain. Prices are subject to 10% Service Charge PINTXOS El Matrimonio 240 A marriage of Boquerones and Anchoa, with Sliced Egg on Bread Salpicon 350 Mixed Seafood Salad Atun Encebollado 215 Mixture of Tuna, Onion, Capers, Olive, Bell Peppers, Mayonnaise over bread Montadito de Jamon Serrano/Chorizo Iberico 220/205 Jamon Serrano or Chorizo Iberico slices over Bread Ventresca de Atun con Anchoa 290 Tuna belly, anchovy and sliced tomato over bread Montadito de Solomillo de Ternera 220 Thinly Sliced Beef Ternderloin on Bread Montadito de Sobrasada 245 Sobrasada with Brie Cheese and Honey Hojaldre de Chistorra 170 Baked Chistorra and Emmental Cheese wrapped in Puff Pastry (Please allow 15 minutes) Croissant con Jamon 220 /Chorizo 215 French Croissant with tomato and Jamon Serrano or Chorizo Iberico (Please allow 15 minutes) Montadito de Brandada de Bacalao 170 Salted Cod Fish Emulsified with Extra Virgin Olive Oil over bread Canelones Rellenos con Carillada 330 Canelone Pasta with Bechamel stuffed with Beef Cheeks Prices are subject to 10% Service Charge BOCADILLOS / SANDWICHES Served in Freshly Baked Baguette Bread With a choice of French Fries or Mixed Green Salad Pepito de Ternera 1450 Charcoal Grilled Prime Angus Steak with Manchego In Baguette Bocadillo de Jamon Serrano con Brie y Tomate 1030 Serrano Ham, Brie Cheese, Grated Tomato and Extra Virgin Olive Oil Bocadillo de Solomillo de Cinta de Lomo 780 Pork Tenderloin Adobado with Grated Tomato and Emmental Cheese Bocadillo de Atun Encebollado 435 Mixture of Poached Tuna, Capers, Onions and Extra Virgin Olive Oil Bocadillo de Diablitos con Queso 550 Spicy Fried Chorizos with Emmental Cheese Bocadillo de Chorizo Iberico con Tomate 860 Thinky Sliced Chorizo Iberico with grated Tomato and Extra Virgin Olive Oil Bocadillo de Butifarra con Queso y Tomate 600 Charcoal Grilled White Sausage with Grated Tomato and Emmental Cheese Bocadillo de Filete de Pollo ala Parilla 415 Grilled Chicken Breast Fillet, Lettuce, Emmental Note: Served only from 11 A.M till 6 P.M (Mon-Fri) Prices are subject to 10% Service Charge LAS ENSALADAS / SALADS Ensalada de la Casa 550 Mixed greens tossed in walnut vinaigrette dressing with onions & walnuts Ensalada de Queso Fresco 540 Mixed greens tossed in almond vinaigrette and topped with fresh grilled cheese Ensalada de Jamon con Ahumado Idiazabal 1170 Mixed greens, crispy serrano ham and smoked idiazabal cheese in a light honey, mustard and arbequina olive oil dressing LAS VERDURAS / VEGETABLES Verduras Asadas 785 Baked carrots, zucchini, bell pepper, asparagus, onions & tomato Verduras Salteadas con Hongos y Jamon Iberico 1120 Sautéed carrots, zuchini, french beans, & roasted eggplant, together with mushrooms (Vegetarians please advise the server to not include ham) Prices are subject to 10% Service Charge LOS EMBUTIDOS / COLD CUTS Served with toasted bread, fresh tomato & olive oil emulsion Butifarra 740 Charcoal grilled white sausage Chorizo Ibérico 1300 Iberian acorn-fed black pork cured sausage Tabla de Quesos 1680 Spanish Cheese Platter Jamon Ibérico 2130 Iberian acorn-fed black pork aged ham Prices are subject to 10% Service Charge DE LA FREIDORA / FROM THE FRYER (WITH EVOO) Setas Empanadas 605 Deep fried Breaded Oysster Mushroom Patatas Bravas 370 Deep Fried Soft Potato served with Spicy Tomato sauce Croquetas de Espinacas 220 Spanish Croquetas with Spinach Croquetas de Bacalao 360 Spanish Croquetas with Cod fish Croquetas de Chorizo 360 Spanish Croquetas with Iberian Chorizo Croquetas de Jamon 625 Spanish Croquetas with Iberian Ham Degustacion de Croquetas de la Casa 630 Tasting platter of our 4 kind of Croquetas Prices are subject to 10% Service Charge HUEVOS / EGG DISHES Revueltos de Setas, Foie y Encebollino 940 / Revuelto de Careta de Cochinillo 930 Scrambled Eggs with Fresh Mushrooms, Foie Gras and Spring Onions / Scrambled Eggs with Suckling Pig's Mask topped with Crispy Skin Chanquetes con Jamon 995 Crispy Baby Fish, Jamon and Eggs Tortilla Brava 410 Soft potato omelet served with Spicy Tomato Sauce Calamares Estrellados con Jalapeno 860 Eggs served over Fried Squid with Jalapeno Huevos Estrellados con Eggs served over homemade french fries with: Gulas 1030 Chorizo Picadillo 670 Jamon ibérico 1420 Prices are subject to 10% Service Charge CLÁSICAS / CLASSICS Boquerones en Vinagre 395 Pickled Sardinella, Onions and Olives Gambas al Ajillo 640 Garlic shrimps sauteed in olive oil Gulas al Ajillo 1110 Garlic “Baby Eels” sauteed in olive oil Almejas en Salsa Verde 380 Clams in green sauce Tosta de Foie 995 Seared Foie Gras, Onion Marmalade on toast, Rioja Red Wine Reduction Spanish Salpicao 1175 Beef Tenderloin in Garlic, Chili and Extra Virgin Olive Oil Diablitos 630 Flavorful small spicy fried chorizos Gambas con Jerez 1110 Prawns, Garlic, Rosemary, Extra Virgin Olive Oil and Sherry Wine Pulpo a la Gallega 970/875 Boiled & grilled octopus served with creamy cauliflower puree or sliced boiled potato, evoo & pimentón Cordero Frito 995 Crispy Baby Lamb Chunks and French Fries served with Mint sauce Prices are subject to 10% Service Charge DE CUCHARA/ SOUPS & STEWS Sopa de Ajo 325 Traditional garlic, ham and egg soup (Vegetarians please advise the server to not include ham) Salmorejo 445 Cold Tomato Soup (Vegetarians please advise the server to not include ham) Sopa de Pescado y Marisco 730 Mixed Seafood soup Fabada Asturiana 995 Asturian white beans and pork stew Callos a la Madrileña 875 Ox tripe stew in the Madrid way Prices are subject to 10% Service Charge PAELLA Paella Vegetariana 705 Fresh Vegetable Paella Paella de Pollo, Cerdo Iberico Y Chistorra 630 Chicken, Pork and Chistorra Paella Paella de Pescado y Marisco 995 Mixed Seafood Paella Paella Negra con Pulpo y Chopitos 1110 Squid Ink Paella with Octopus and Baby Squid ARROCES/ RICE Arroz Caldoso con Langosta 4989 Arroz Caldo with Lobster, Shrimps, Baby Squid and Clams (Good for 4 to 6 persons) (Please allow 45 minutes) Arroz Cremoso con Almejas 395 Creamy Rice with Clams Arroz Cremoso con Pollo al Ajillo, Setas y Verduras 920 Creamy Rice with Garlic Chicken, Mushrooms and Vegetables Arroz Cremoso con Setas y Foie 1110 Creamy Rice with Mushrooms and Foie Gras FIDEUA/ NOODLES Fideua de Pescado y Marisco 1920 Fish, Shrimp, Mussels and Baby Squid Fideua Fideua de Pollo, Cerdo Iberico Y Chistorra 1320 Chicken, Pork and Chistorra Fideua Prices are subject to 10% Service Charge PLATOS PRINCIPALES / MAIN COURSES MEATS Crispy Boneless Suckling Pig 1590 Crispy boneless Suckling Pig served with Salad in Orange Vinaigrette Solomillo de Ternera con Salsa Diana 1870 Grilled Beef Tenderloin with Creamy Mushroom Sauce and Fried Potatoes and Peppers Carrillada 1315 Beef Cheeks in Espagnole Sauce served with Rice and Asparagus Rabo de Toro 1350 Ox Tail stewed In Red Wine, corn and snow peas served with rice Pollo al Ajillo 620 Chicken braised in garlic sauce Served with rice and Sautéed Mixed Fresh Mushrooms FISH Txipirones Rellenos Encebollado 905 Stuffed Squid with Shrimp, Mushroom and Octopus Served with Squid ink Alioli and Roasted Tomato Lapu Lapu con Miel y Romero en Pure de Patata 970 Lapu Lapu on Potato Puree and Rosemary infused Honey Lubina a la Bilbaina 2240 Chilean Seabass in Extra Virgin Olive oil, Lemon and Garlic with Potatoes and Roasted Peppers Salmon en Papillote 1456 Salmon with Mixed vegetables and Potatoes baked In Foil Brandada De Bacalao 1535 Salted Cod Fish emulsified with Extra Virgin Olive Oil and Tomato Sauce Prices are subject to 10% Service Charge ESPECIALES / SPECIALS Secreto Iberico 2075 Grilled "Secret Butcher's Cut" Iberian Pork with Apple Compote and Sherry Reduction Chuletitas de Lechal 2410 Grilled Baby Lamb Chops in EVOO with garlic, rosemary and lemon. Served with Asparagus and Fries Chuleton de la Casa Half 3920 / Whole 7280 Dry-Aged 28 days Black Angus, Bone in Rib-eye steak grilled in Josper Charcoal Oven ADVANCED ORDER Please order 1 day ahead Good for 4 to 6 persons Cochinillo al Horno Half 5545 Roasted Suckling Pig Cordero Lechal - por Cuartos 10300 Imported Spanish Suckling Lamb Roasted by Quarters Arroz Caldoso con Langosta 4989 Arroz Caldo with Lobster, Shrimps, Baby Squid and Clams Prices are subject to 10% Service Charge POSTRES / DESSERTS Crema Madrileña 280 Spanish Vanilla Custard with burnt Brown Sugar Coulant de Chocolat 280 Chocolate Coulant with Banana Ice Cream Crema de Queso 280 Creamy Cheese Mousse with Plums and drizzled with Sweet Sherry Reduction Nino's Torrija 280 Chef Pablo's Spanish Fried Pudding served with Vanilla Ice Cream Tarta de Queso Crema 280 Donosti Cheesecake Tarta de Santiago 390 Santiago Almond Cake with Vanilla Ice Cream Tarta de Manzana con Café Helado 450 Apple Tart with Coffee Ice Cream (All of our Desserts are Homemade) Prices are subject to 10% Service Charge .
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