FALL 2019 PCC COOKING CLASSES with the Right Encouragement, Anything Is Possible in the Home Kitchen

Home , Arroz caldo, Cranberry sauce, Joulutorttu, List of Pakistani breads, Manti (food), Panettone

FALL 2019 PCC COOKING CLASSES With the right encouragement, anything is possible in the home kitchen. We offer a robust selection of adults’ and kids’ classes with experienced instructors, fresh ingredients and a supportive and fun learning environment.

HOW TO REGISTER CLASS LEGEND Online: Visit pccmarkets.com/classes HANDS-ON — Student participation during class. Call 206-545-7112 DEMO — Sit and enjoy watching a pro at work. Monday to Friday, 9 a.m. to 5 p.m. SIP + SAVOR — With alcohol pairings, 21+ only, I.D. required

LOOKING FOR DATES FAQ AND LOCATIONS? Visit our website to learn more. Click on class titles to learn more. Further questions? Call us at 206-545-7112 or contact us by email. View complete class calendar: pccmarkets.com/class/calendar BE THE FIRST TO KNOW! Receive updates about new classes, special events, offers and more straight to your inbox by signing up for our email newsletter here. GOURMET GLOBAL Besciamella Sauce Bolognese Sauce Homemade Pasta Lasagne Bolognese con SalsaBesciamella andParmigiano-Reggiano MENU: classic on the Italian table, andahearty, customizablemeal to keep inyour back pocket allyear round. of this traditional Italian dish, from pastadough to Bolognese ragu to béchamelsauce. This isaholiday Peel back the many flavorful layers of lasagne. In thisclass, you’ll learn tocraft from scratch every element Paola Albanesi // Members Nonmembers $55, $60 Dietary Notes: Withpoultry anddairy;noeggs. Paratha Bread Green Chutney Tamarind Chutney Skewer-roasted MalaiChicken (Chicken MarinatedwithCream andSpices) Chana Chaat(Warm ChickpeaSaladwithDried Ginger, Tamarind andYogurt) MENU: versatile ingredients like potatoes andgarbanzo beans. perfect marination,andmaster the artof flaky paratha bread. Plus, take homenew ways toprepare will make two popular dishes from scratch. Learn to useflavorful spice rubs,gather tipsand tricks for fall, Ahmedisbringingher love of Pakistani street food to the PCC classroom. In this class,students ing withher mother inPakistan to now more than 20years instructingSouthAsianculinary arts. This Kausar Ahmed’scookbook, “The Karachi Kitchen,” was inspired by alifetime of experience, from cook Kausar Ahmed // Members Nonmembers $55, $50 Dietary Notes: Withmeat,dairy andeggs. pair Wines to Egg Pasta Fettuccine withLucania Sauce (made withsausageandwhitewine) Three-Cheese Spinach Ravioli topped withBrown Butter SageSauce Beet Bowtie Pasta withBroccoli andSugar Plum Tomatoes MENU: dashing dishes that impress your friends. scratch. Practice using the naturally vibrant colors of beetsandspinach to transform simplemealsinto panache! In this class,you’ll gainall the skillsyou need to make three different styles of fresh pasta from Learn everything you need to know about plant-based dyes and practice making homemade pasta with Iole Aguero // Members Nonmembers $55, $60(21+,IDRequired) around theworld. right here inthePacific Northwest tohalfway Experience theuniqueflavorsofplace—from LASAGNE: AN ITALIAN HOLIDAY CLASSIC PAKISTANI STREET FOOD CRAFTING COLORFUL PASTA

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sushi, learn to safely handle raw fish, thenget creative with your own combination of ingredients. his knowledge and experience in the classroom for over 20 years. In this class, you’ll practice rolling Seppo learned the artof sushiwhileliving inaZen Buddhist monastery, andhe hasbeenpassingon FarreySeppo // Members Nonmembers $60, $65 Dietary Notes: Withmeat;nodairy or eggs. Noodles inLanzhou-style Spiced Beef Soup withDaikon Radish You Po Mian (Shaanxi-style Tossed Noodles withGarlicOil) Biang-biang Hand-pulled Noodles MENU: them in two different dishes that you can recreate andadapt in your own kitchen. extensive, hands-on practice mixing,kneadingandhandling the dough.Craft fresh noodlesand use the way. In this class,learn the proper techniques for makingShaanxi-style noodles athomeandgain Advance your culinary craft withhomemade,hand-pullednoodles—ChristinaChungishere to lead // Chung Christina Members Nonmembers $55, $60 Dietary Notes: Withmeat,poultry andeggs;nodairy. Dumpling Dipping Sauce (made withsoy sauce andvinegar) Green Onion Pancakes Spinach andEgg Pot Stickers Chicken andBasil Pot Stickers Pork andChineseCabbagePot Stickers MENU: that’s easy to whipuponawhim. once made for Anthony Bourdain. You’ll also learn to make green onion pancakes — a popular appetizer then you’ll get to practice pan-frying the dumplings to make pot stickers — the sameonesChefChou Hsiao-Ching Chou,author of “ChineseSoulFood,” will teach you how to craft, form andpleat the dough, Once you’ve learned to make your own dumplingdough,you’ll never go back to store-bought wrappers! // Chou Hsiao-Ching Members Nonmembers $60, $65 Dietary Notes: Withmeat,poultry andoptional dairy;noeggs. Assorted Tapas (includingSpanish cheesesandjamon) Red Sangria Paella Valenciana withChicken andChorizo MENU: this cultural cuisinewithaglassof homemadesangria—alcohol optional. scratch: Learn to pick the right rice andcook itperfectly, cutanddry-brine chicken, then say cheers to a gathering of loved ones. Prepare a warm and cheerful night by making your own Valencian paella from Paella isabeloved regional dishwithancient roots inValencia, Spain —andmakes the perfect excuse for Paola Albanesi // Members Nonmembers $55, $60(21+,IDRequired) Dietary Notes: Withmeat,dairy andeggs. Italian Green SaladandAntipasto SUSHI MADE EASY HAND-PULLED CHINESE NOODLES POT STICKERS FROM SCRATCH PAELLA NIGHT

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3 GLOBAL GOURMET Dietary Notes: Withmeat,dairy andeggs. Tulumba Tatlısı (PipedSweet Dumplings withHoney) Yüksük Çorbasi (Dumpling Soupwith Chickpeas) Chiborek (Pan-fried Beef Dumplings) Piruhi (Goat CheeseDumplings withHerb Sauce) MENU: for Turkish dumplingsoup. delicious ways. You’ll practice boiling,bakingand frying the dumplings,aswell asusingyogurt asabase Learn to make the dough from scratch, then hand form dumplingsandprepare them four different, Traditional Turkish dumplings (manti) are extremely versatile — they canbecheesy, spicy, tangy or sweet. Özhal //Pinar Members Nonmembers $55, $60 Dietary Notes: Withdairy, eggsandoptional meat. Crêpe Citron (Lemon andSugar) Crêpe Gourmande(Banana, Chocolate andAlmonds) Galette Champignon(Mushroom, Garlic,Parsley andSour Cream) Galette Complète (Eggs, Ham andCheese) MENU: tise from Brittany, where there’s acrêperie onevery corner. crêpe maker, then getcreative withdifferent flavor combinations. Emma offers rich, regionalexper galettes —withaborn-and-raised Breton. Learn to cook crêpes on the stovetop, try your handwitha Gain hands-on experience creating two iconic French treats —sweet crêpes andsavory buckwheat //Emma LeDû Members Nonmembers $55, $60 Dietary Notes: Withmeat,poultry andseafood; nodairy or eggs. Gaeng KariGai(Yellow Curry Chicken withPumpkin andApple) Kao PhadGaengKeow Wan (Green Curry Fried Rice with Prawns and Thai Basil) Gaeng Daeng Namtao (Red Curry withPork, Bamboo Shoots andLimeLeaves) MENU: cuisine aswell as techniques to practice inyour homekitchen. traditional Thai herbsandspices —you willwalk away withamore comprehensive understandingof this scratch, then transform eachinto auniqueanddelicious Thai dish.In this class,Pranee willdemystify Spice upyour culinary skillsetwithhomemadecurries.Blend green, red andyellow curry pastes from Pranee Halvorsen // Members Nonmembers $55, $60 Dietary Notes: Withoptional seafood; nodairy or eggs. optional ingredients) Custom Roll (made withnori,sushirice, seasonedrice vinegar andaselectionof California Roll Baked TofuRoll Spicy TunaRoll Sushi Rice withSeasonedRice Vinegar MENU:

HOMEMADE MANTI: TURKISH DUMPLINGS CRÊPES AND GALETTES THAI CURRIES

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- 4 GLOBAL GOURMET crème fraîchescratch. from properly brineandsautépork,usesafe andprofessional knife cuts,mixvinaigrette, candy nutsandmake each withaseasonalhard cider!Along the way, you willlearnmany versatile cooking skills,like how to three delectabledishes: savory pork tenderloin, fresh fall slaw and sweet, tender shortcake. Plus,pair Celebrate our state’sprized fruit atpeakseason!In this class,you’ll infuse locally grown apples into Marianna Stepniewski // Members Nonmembers $65, $70 (21+, IDRequired) Dietary Notes: Withmeat,poultry, dairy andeggs. Rosewater andPistachioRoulade Khoresht-e Karafs (Tangy Chicken Stew withFresh Herbs andCelery) Lubia Polo baGoosht (Rice Pilaf with LambandGreen Beans inSaffron-Tomato Sauce) Salad-e Zeytoun (Caspian SeaOlive andPomegranate Salad) MENU: you’ll be able to recreate athome. then discover the rich,aromatic flavor combinations and textural balances found in regional dishes that in Tehran. Learn to make fluffy rice and tahdig— or “crispy rice” —as a foundationalculinary element, Dig into the flavors and techniques of authentic Persian cuisinewith Omid, who was bornand raised Roustaei //Omid Members Nonmembers $55, $60 Dietary Notes: Withmeatanddairy;noeggs. pair Beers to Homemade Flour Tortillas (traditional stylewithlard) Flank Steak Fajitas withPeppers andOnions Classic Pico deGallo Jalapeño Queso Dip MENU: can recreate andadapt your own dishesathome. the essential elements of Tex-Mex cuisine,like homemade flour tortillasand fresh pico degallo,so you In this class, Jennifer will help you strike the perfect balance of flavor, texture and of course, heat. Grasp Jennifer Reyes // Members Nonmembers $55, $60(21+, IDRequired) Dietary Notes: Withpoultry and dairy;noeggs. pair Wines to Bulbul Yuvasi (Bird’s Nest Baklava withWalnuts) Köz Patlıcan Salatası(Charred Eggplant Salad) Otlu Tavuk (Roasted Chicken Thighs with Lemon, Rosemary and Thyme) Hashasli Katmer (Flaky Flatbread withPoppy Seeds) MENU: herbs, eggplant andwalnuts. baklava. Familiarize yourself with the seasonal Mediterranean ingredients of Pinar’s childhood, like fresh flatbread, charring vegetables on thestovetop andproperly handlingphyllo dough tobake your best Gather your own Mediterranean feast by learningregional techniques like crafting perfectly flaky Özhal //Pinar Members Nonmembers $60, $65(21+,IDRequired) AUTUMN APPLE HARVEST FLAVORS OF IRAN TEX-MEX IN THE NORTHWEST A TRIP TO THE MEDITERRANEAN

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Dietary Notes: Withmeat,poultry, seafood andeggs;nodairy. Empress Fried Rice withGreen Beans, Chicken andCashews Papaya-Pear SaladwithShrimp, Shallots andCucumbers Beef andLemongrass SoupwithBok Choy MENU: the artof buildingflavor in three uniquedishes. knife cuts.You’ll alsobecome familiar with the cultural history behinddifferent flavor combinationsand you through traditional techniques, includingproper rice cooking, stir-frying, sauce makingandAsian Learn to recreate in your homekitchenbeloved Vietnamesedishesfit for anempress. Thanh willguide Thanh Tang // Members Nonmembers $55, $60 Dietary Notes: Withmeat,dairy andeggs. Hard ciders to pair Apple Butter Shortcake withHoney WhippedCrème Fraîche Apple andChicory Slaw withMaple-Dijon Vinaigrette andRas alHanout CandiedPecans Fennel-brined Pork Tenderloin withRoasted ApplesandLeeks MENU: VIETNAMESE TABLE: ENTERTAINING THE EMPRESS

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6 GLOBAL GOURMET Dietary Notes: Withseafood andoptional dairy;noeggsor gluten. Decadent Chocolate Cupcakes withCherry-Cashew Frosting Garlicky Mushrooms Smoky SesameGreens Salmon Burgers withCitrusDressing Fire Cider Vinegar MENU: techniques to use them inall forms, allyear round. and more. Nutritionist AmiKarnoshwillarmyou withimmune-boostingingredients, and the skillsand cold seasonwith food: vitality-generating salmon,virus-fighting pomegranate, nutrient-packed garlic A healthy immunesystem startsin the kitchen.Fight fatigue andbolster your body’sresilience through Ami Karnosh, M.S.,C.N. // Members Nonmembers $50, $55 Dietary Notes: Vegetarian withoptional dairy;noeggs. Chana Dal with Tarka Crispy Tofu or Seared Tempeh with Lime-Peanut Sauce White Bean Fritters withQuick Romesco Sautéed Chard withWhiteBeans Perfect Pot of Beans MENU: Familiarize yourself withsoy proteins anddiscover how to bringout the textures that make them shine. She’ll show you how to cook dry beans, then share someideas for using them innew, flavorful ways. Lizzie Diehl willguideyou through dozens of plants andplant-based foods that are packed withprotein. Go meat-free more often while making sure you get all the nutrients you need. Nutritionist and educator Lizzie M.S.,C.N. Diehl, // Members Nonmembers $50, $55 dishes tohelpyouachievebetterhealth. Expert instructorsshare deliciousandpractical IMMUNE-BOOSTING KITCHEN PLANT PROTEIN PRIMER PLANT HEALTH! YOUR TO

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7 TO YOUR HEALTH Dietary Notes: Withdairy, eggsandoptional meat. Ham andCheeseCroissants Pistachio Croissants Butter Croissants MENU: filling inaddition toabasicbutter recipe. croissants, then proof andbake to perfection. Practice withboth apistachiofillingandhamcheese at home,stepby step:mixandroll the dough, expertly apply abutter lamination,cutandshape the There’s nothing quitelike abuttery, baked-from-scratch croissant. Learn to make this classicpastry Kaitlin Benjamin// Members Nonmembers $60, $65 Dietary Notes: Vegetarian; nodairy, eggsor gluten. and seeds) Vegetarian Borscht withKraut andHomemade Dairy-free Sour Cream (with coconut, nuts Fermented Dips (with beans,nutsandseeds) Build-Your-Own Vegetable Kraut MENU: home kitchen. free sour cream, gathering fundamental andversatile skills that canbeput to work allyear longinyour and customize their own jar of kraut to take home.You’ll learn to prepare fermented dipsanddairy- aid digestion,boostimmunity andhelpcurbcravings. Students willchoose from avariety of vegetables Settle into fall with a class that’s all about fermentation! Explore enzyme-rich, probiotic superfoods that Birgitte Antonsen // Members Nonmembers $60, $65 Dietary Notes: Vegetarian withdairy andeggs. Rosemary andExtra Virgin Olive Oil Gelatowith CandiedRosemary Insalata diFinocchi eCachi(Shaved Fennel andPersimmon SaladwithDijon Vinaigrette) Extra Virgin Olive Oil WhippedGoatCheeseandRoasted Grape Crostini withWalnuts andHoney MENU: dishes that make the mostof the oil’srichflavor and robust nutrition. how best to source andcook withseveral kinds.Students will follow alongasPaola crafts three Italian — her father was anactualolive oilsommelier. Do a taste test of olive oilsavailable atPCC, then learn Extra virgin olive oilisanItalian essential. Paola grew upvisiting frantoi (oil mills) in Tuscany andUmbria Paola Albanesi // Members Nonmembers $50, $55 CLASSIC FRENCH CROISSANTS CLASSIC FERMENTING FOR FALL ALL ABOUT OLIVE OIL TECHNIQUES beginners andadvancedcooksalike. Focus skilldevelopment withclassesfor onculinary

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8 TECHNIQUES Light snackswillbeserved. Adults only. you’re already familiar withor useoneof ours—Michael alsowilldescribebestpractices for knife care. efficiency, including proper grip, everyday useand professional techniques. Youcan bring thechef knife everything you need to know about safe and effective cuttingin the kitchen. Build a foundation of knife If you only take onecooking classinyour life, make it this one.In this hands-on class,we’ll cover Michael // Diem Members Nonmembers $45, $50 Dietary Notes: Vegetarian withoptional seafood anddairy;noeggs. Sourdough Olive Loaf Sourdough Country Loaf MENU: bake your own loaves from scratch. and experiment withdifferent flours, thenheadhomewithasourdough starter and theknow-how to stretch your imaginationwithvarious alterations. Tune into the importance of time and temperature Guild of America, Lisa Crawford. Dig into terminology and techniques, learn the basic formula and Indulge in two days of sourdough celebration withlongtimebaker andmember of The Bread Bakers Lisa Crawford // Members Nonmembers $110, $120 2-DAY SOURDOUGH BREAD WORKSHOP Dietary Notes: Withpoultry, dairy andeggs. Poached Pears withOrange andCaramel Sauce “Conveyor Belt” Chicken withLemon AioliandPickledBeets Autumn Panzanella Salad MENU: ingredients into thoughtful andmemorable meals. from the bookwhileyou gainhands-on experience with the essential skillsneeded to turn raw, seasonal timeless techniques andexpertadvice alive in the PCC classroom. She willguideyou through recipes cookbook —and the popular Netflix miniseries—“Salt, Fat, Acid, Heat.” ChefAbby willbring thisbook’s Explore each fundamental element of cooking ascelebrated in the James Beard Award-winning Abby Canfield // Members $60, Nonmembers $65 Dietary Notes: Withmeatanddairy;noeggsor gluten. pair Wines to Chocolate Polenta Cake withOrange-Cardamom Syrup andCoffee-infused Whipped Cream Lemon andGarlicRoasted Pork Tenderloin withWinter Squash,Parsnips andWhiteWinePan Sauce Celery Root SoupwithPickledCurrants, PineNuts andParsley Oil MENU: cream —allwhilesippingperfectly paired wines. pan sauces, roasting your favorite fall veggies andbakingadecadent dessert withhomemadewhipped Get cozy withnewcooking skillslike makingherboil,cooking a terrific tenderloin,preparing wine-based do-it-yourself meal for two — or a decadent, treat-yourself night in— that’ll chaseaway any grey day. Date night in the Pacific Northwest justgot even more delicious. Learn to craft a seasonally inspired, Abby Canfield // Members $65, Nonmembers $70 (21+,IDRequired) MASTERING KNIFE SKILLS COOK FROM THE BOOK: SALT, FAT, ACID, HEAT CHEF’S TABLE: COZY DATE NIGHT DINNER

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SIP +SAVOR 9 TECHNIQUES Murphy andRenee Erickson that have beenadapted for the homekitchen.Plus,siplocalwines to pair! some of her favorite memorieswhileshedemonstrates locally loved recipes from the likes of Tamara The Seattle Times, writingabout food andSeattlechefs.Sosettlein for storytime—Nancy willshare Nancy Leson spent the firsthalf of her career waiting tablesand thenexthalfas a restaurant critic for Nancy Leson // Members Nonmembers $65, $70 (21+,IDRequired) Dietary Notes: Vegetarian withdairy andeggs;nogluten. Flatbread PizzawithGoatCheeseandArugula GF Test KitchenSugar Cookies (three variations, usingdifferent flour blends) Heart-healthy SeedBread MENU: making andhandling three different doughswhilelearningabout their uniquenutritionalproperties. alternative flours and how toselect theright one for eachbake, from bread topizza to cookies. Practice Break open the world of gluten-free baking in this foundational, hands-on class.Learn abouta variety of Ami Karnosh, M.S.,C.N. // Members Nonmembers $50, $55 Dietary Notes: Vegetarian withdairy;noeggs. through aselectionof four alesandlagers,pairing avariety of cheesestyleswitheach. beer andcheese.Learn to taste eachlike apro, and then pair and taste them together! You’ll walk Courtney Johnson, our resident Certified Cheese Professional, isleadingacrash course onall things C.C.P. Ph.D., Courtney Johnson, // Members Nonmembers $50, $55(21+,IDRequired) Dietary Notes: Vegetarian withdairy andoptional meat;noeggs. Coaxial pairing—cheesesandingredients tasted separately, then together blue fresh to Vertical tasting —cheeses tasted by style,includingdifferent milk types, in order of strength from Horizontal tasting —cheeses tasted by milk type, including cow, sheep,goatandbuffalo MENU: different tasting formats, eachincludingawide variety of cheesestyles. the buildingblocks for pairingandplatingsoyou canbeready for any seasonalsoirée. Experience three Courtney Johnson. She will teach both the history andscience behindcheesemaking,andyou’ll grasp Dive fearlessly into the world of cheesewithour resident CCP (Certified CheeseProfessional), Courtney Johnson // Members Nonmembers $50, $55 light snacks. and inspection.Students willsharpenusingwaterstones, andknives willbeprovided —aswell as on class,learneverything you need to know aboutknife sharpening, from safe handling to application hones hiscraft, somethingheconsiders ameditative andconstantly evolving experience. In this hands- and then inalocalcutlery store after highschool.Since 2009, hehashadastudioinFremont where he Albert grew upsharpeningandusingknives —firstasakid,learning theart of sharpening from hisdad, Albert Edmonds// Members Nonmembers $60, $65 STEAL THESE RESTAURANT RECIPES! BAKING GLUTEN-FREE CHEERS TO CHEESE! INTRO TO BEER & CHEESE PAIRING THE CHEESE COURSE KNIFE SHARPENING WITH SEATTLE EDGE

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Dietary Notes: Vegetarian withdairy andeggs;nogluten. Chocolate Macarons withEarlGrey Ganache Cinnamon Macarons withCaramel AppleButtercream MENU: caramel appleSwiss buttercream andanEarlGrey infused ganache. able to recreate athome.Master the science of meringueand craft two velvety, fall-themed fillings:a naturally gluten-free! In this class, Mariannawillguideyou through easy-to-follow steps that you’ll be These littleFrench meringuebitesmight justbe the bestsandwichcookie in the world —and they’re Marianna Stepniewski // Members Nonmembers $55, $60 Dietary Notes: Vegetarian withdairy andeggs. Pumpkin ChineseFive-Spice Cake withVanilla Bean Mascarpone Swiss Meringue Buttercream Perfect Yellow Cake withChocolate Swiss Meringue Buttercream MENU: filling from scratch, thenfinesse your finishing techniques.Scrumptious cake sampleswillabound! for mixing,bakingandlayering aperfect yellow cake, you’ll learn to make aSwiss meringue buttercream Fully bake your cake basicsin this comprehensive, hands-on class.In addition to masteringessential skills Marianna Stepniewski // Members Nonmembers $60, $65 Dietary Notes: Withpoultry, dairy andeggs. Italian Wedding SoupwithChicken Meatballs Belgian Waterzooi withGently Poached Chicken, Leeks andCarrots Filipino Arroz CaldowithScallions, Toasted GarlicandSoft-boiled Egg Homemade Chicken Stock MENU: from scratch in the Northwest! bowl stepby step,addingmore tips and tricks to your soupskillsetasyou go.Savor winter after winter soup from around the world —allbasedon the samesimple,scratch-made stock.Learn to create each It allstartswithstock.In this hands-on class,you willdiscover three different, delicious takes onchicken Jennifer Reyes // Members Nonmembers $55, $60 Dietary Notes: Withmeat,seafood, dairy andeggs. Local wines to pair Yes-You-Can-Make-It Tiramisu Parmigiano-Reggiano Renee Erickson’s Butter Lettuce Saladwith Toasted Marcona Almonds,Fresh Herbs and Tamara Murphy’s Skillet-roasted ClamsandMussels withChorizo Café Juanita’s Rosemary-Olive Rolls MENU: FRENCH MACARONS MASTERING LAYER CAKES THE WORLD OF CHICKEN SOUP

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11 TECHNIQUES Dietary Notes: Withmeat,poultry anddairy;noeggs. Short Rib Red WineRagu withPappardelle Moroccan Lemon Chicken withPreserved Lemon, Ras ElHanout Spices andSumac Italian Pork Stracotto (Pork Shoulder) withPorcini andRosemary MENU: favorite, fuss-free kitchenappliance. best practices andgainhands-on experience cooking porkshoulder, chicken andshortribsinyour new her Instant Pot expertise back into the classroom in this meat- and poultry-focused cooking class. Learn Don’t be intimidated by your Instant Pot — gain confidence with this miracle machine! Lesa is bringing Lesa Sullivan// Members Nonmembers $60, $65 Dietary Notes: Withseafood anddairy;noeggsor gluten. Northwestern Chowder withSalmon Pan-seared WhiteFishwithSalsaVerde Prawn Pasta all’Arrabbiata MENU: confidence cooking prawns, whitefishandsalmon. years of experience from the fishmarket to thekitchen. Learn toselectseafood responsibly, thengain If you’re a fan of fishandlooking toimprove your seafood savvy, thisclassis for you. Lesa Sullivan brings Lesa Sullivan// Members Nonmembers $60, $65

INSTANT POT EXPERTISE: MEAT AND POULTRY SENSATIONAL SEAFOOD

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HANDS -ON 12 TECHNIQUES INSPIRATIONS HOLIDAY Dietary Notes: Vegetarian withdairy andeggs. Pear PiewithPistachio-Cardamom Crumble Cranberry Gingersnap Pie Maple Bourbon Walnut Pie MENU: step toward your prosperous pie future! troubleshoot common pie problems so you can recreate these recipes with confidence. This classis afirst bake three different festive finales.Kaitlin,whofine-tuned her craft at Coyle’s Bakeshop, will helpyou Autumn baking? Piece of pie.Craft your own all-butter piedoughs then learn to properly roll, shapeand Kaitlin Benjamin// Members Nonmembers $55, $60 Dietary Notes: Vegetarian; nodairy, eggsor gluten. Coconut Cream PiewithMarzipanCrust Homemade Marzipan Mint Chocolate Bark Melts-in-Your-Mouth Dairy-free Fudge MENU: notch. Use the tips and techniques you pickupin this classagainandagain,any time of year. to make avariety of enjoyable andinclusive treats andwalk away from the holiday season feeling top- Don’t shy away from holiday sweets — delight in dairy-free desserts and gluten-free goodies! Learn Birgitte Antonsen // Members Nonmembers $50, $55 Dietary Notes: Vegetarian withdairy andeggs. Hazelnut-Chocolate Biscotti withWhiteChocolate Drizzle Cardamom Biscotti Almond-Chocolate Biscotti MENU: sips or by giving them to loved onesasgifts. seasonal flavors andgather inspiration onhow toenjoy them—on their own, paired with cozy, seasonal Learn to twice-bake to your heart’sdelight asIole guidesyou through eachstep.You’ll craft three Iole’s biscotti isback!Year after year, students celebrate this deliciousandeasy-to-make holiday treat. Iole Aguero // Members Nonmembers $50, $55 new onesfrom scratch! add newflavortobelovedtraditions,orstart There’s nothing like ahome-cooked holiday— PIE MAKING WORKSHOP GLUTEN-FREE, DAIRY-FREE HOLIDAY TREATS HOLIDAYBISCOTTI

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13 HOLIDAY INSPIRATIONS Dietary Notes: Vegetarian; nodairy, eggsor gluten. Winter Greens with Citrus, Toasted Almondsand Tangerine-Pomegranate-Maple Dressing Cauliflower Millet Mash with Portobello Mushroom Gravy Raw Cranberry-Apple Relish Potato Latkes withCashewSour Cream Baked Stuffed KabochaSquash (made withwild rice, pecans,cherriesandadzukibeans) MENU: entire vegetarian feast — that’s both enticing andappetizing.Proudly share your plants withloved ones! inspiration, MJwillhelpinstill the confidence you need topresent aplant-based potluck offering — an or These plant-based holiday dishesdeserve nothing butcenter stage.In aclass that’s allaboutseasonal MJ Conboy// Members Nonmembers $50, $55 Dietary Notes: Withmeatandpoultry;nodairy or eggs. Salsa Roja Salsa Verde Tamales dePollo (Chicken) Tamales dePuerco enSalsaVerde (Pork) with Tomatillo Sauce Masa para Tamales (Tamale Dough) MENU: know-howwith familyand friends! so many, and they vary instyle from family to family. Discover your favorite flavor, thenshare your new step by step,using two different meatfillingsand two different salsas. These areaseasonal favorite for Tamales bringpeople together —around the table andin the kitchen.Learn how to craft holiday tamales Sarah Canul// Members Nonmembers $55, $60 Dietary Notes: Withseafood, dairy andeggs. Italian wines to pair Roasted Black Cod withPuttanesca Sauce Pan-seared Steelhead withCelery Root andCitrusSalsa Steamed ClamswithWinter Pesto andBeer Sauce Smoked SalmonCrostini withRed Onion MarmaladeandCrème Fraîche Crab andKohlrabi SaladwithApple,Fennel andMeyer Lemon Aioli Oysters withRosemary Mignonette andBeet PickledApples White Anchovy SalsaVerde withBurrata andCrackers MENU: professional techniques and tips for preparing your favorite catchany time of the year. centerpiece: anchovies, oysters, crab, salmon,clams,steelheadandblack cod. Learn avariety of deep-rooted culinary custom—she’lldemonstrate seven recipes, each featuring adifferent seafaring on fresh, scrumptious seafood. Join Abby for a flavor tour of Northwest waterways inspired by this The Feast of Seven FishesisanItalian holiday tradition, andhere inWashington, we’re never short Abby Canfield // Members $70, Nonmembers $75 (21+,IDRequired) PLANT-BASED HOLIDAY TABLE HOLIDAY TAMALES CHEF’S TABLE: FEAST OF SEVEN FISHES

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SIP +SAVOR 14 HOLIDAY INSPIRATIONS essential skills that you canadapt to your own tastes andrevisit allyear long. create five different seasonalsides from scratch, including a sweet andsimplepumpkinmousse. Practice Holiday gatheringsabound—be ready to offer upadelectabledish for any occasion. In thisclass,learn to Rachel Duboff // Members $55, Nonmembers $60 Dietary Notes: Withpoultry, seafood, dairy andeggs. French wines to pair “Punitions” (French Shortbread Cookies) Apricot-stuffed Roast Pork Loin withMaple-glazed Chestnuts Coquilles Saint Jacques (Scallops) withChampagneCream Sauce MENU: wines. Bonne année! glaze chestnuts andbake traditional French shortbread —allwhilesippingspecially selectedFrench surprise anddelight. Learn the basicsof French charcuterie, create aflavorful filling for pork, cookand Pull outall the stops this New Year —letushelpyou prepare adecadent French feast that’s sure to Michael // Diem Members Nonmembers $60, $65(21+,IDRequired) Dietary Notes: Withpoultry, dairy andeggs. pair Wines to Caramel-Pecan Tart withPumpkin-Nutmeg WhippedCream Green Beans Almondine Giblet Gravy Whole Roast Turkey withAppleandSageDressing Cheddar CheesePuffs MENU: beans, andcraft apecan tart with freshly whippedcream for anenticing divergence from the classicpie. all things festive feasting! Learn to roast awhole turkey andmake gibletgravy, perfectly cook green So it’syour turn to host Thanksgiving —become anexpertinno time withchefDiem’s crash course in Michael // Diem Members Nonmembers $60, $65(21+,IDRequired) Dietary Notes: Vegetarian withdairy andeggs. French Press Coffee Snickerdoodles Swedish Gingersnaps Spiced Buttermilk Crumb Cake Vetebullar Cardamom andCinnamonBuns MENU: craft alightly spiced crumbcake andbake two different types of cookies to recreate andshare allseason. immigrant grandparents. Students willmake their own yeast doughs,practice two different roll shapes, enjoy this Swedish cultural tradition withLisa,wholearnedit from her firstandsecond generation Fika isalot of things —sweet treats, warm coffee and conversation, tonamea few. Take abreak and Lisa Crawford // Members Nonmembers $50, $55 SCRATCH-MADE SIDES A VERY FRENCH NEW YEAR THANKSGIVINGINSPIRATION SWEDISH FIKA

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SIP +SAVOR

SIP +SAVOR 15 HOLIDAY INSPIRATIONS Dietary Notes: Vegetarian withdairy andeggs. Brandied AppleandFarmer’s CheesePierogies withVanilla Buttermilk Custard Sauce Caramelized Fennel andYukon GoldPotato Pierogies Mushroom andSauerkraut Pierogies MENU: learn different methods for storingand cooking them. You’ll bea pierogi pro! practice making the dough,preparing flavorful fillingsand properly forming thedumplings, then you’ll better to celebrate the season than by making these traditional treats from scratch! In this class,you’ll Pierogies are ago-to comfort food, andinPoland, they’re particularly special around the holidays. How Marianna Stepniewski // Members Nonmembers $50, $55 Dietary Notes: Vegetarian withdairy andeggs. Chocolate Fudge withRoasted Hazelnuts and Dried Cherries Gingerbread Caramels Salted MaplePecan Brittle Cocoa-Peppermint Marshmallows MENU: tips for customizing these treats inyour own kitchen. caramel. Learn to cook safely withhot sugar —a foundational technique for candymaking —andgather Create four delightful confections that eachrequire uniqueskills, from fluffy marshmallows tosilky Marianna isbringingher sweet tooth andscratch-made savvy together in this hands-on holiday class. Marianna Stepniewski // Members Nonmembers $60, $65 Dietary Notes: Vegetarian withdairy andeggs. Whole Grain Cranberry Bread Cherry-Cardamom Braided Holiday Bread Babka Italian Panettone MENU: yourself, learning to shape,proof, bake andfinish four flavorful breads from different culinary traditions. understanding of techniques andingredient selection.On day two, you’ll diginandmake the doughs Pfalzer. The firstday, you’ll prepare startersandingredients for yeast doughs togaina foundational Bake the mostof the holiday seasonwith this two-day intensive from professional pastry chefLaurie Laurie Pfalzer //Members Non-members $110, $120 2-DAY HOLIDAY BREADS WORKSHOP Dietary Notes: Vegetarian withdairy;noeggs. Pumpkin Mousse withGingersnap Crumbles Roasted Sweet Potato SaladwithOrange-Maple Dressing Cranberry Sauce withCherriesandMarsala Perfect Smashed Potatoes Balsamic Roasted Brussels Sprouts MENU: HOLIDAY PIEROGIES HOLIDAY CANDY WORKSHOP

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16 HOLIDAY INSPIRATIONS Dietary Notes: Vegetarian withdairy andeggs. Witch’s MagicWand (Chocolate-dipped Pretzel withSprinkles) Witch’s Broomstick (String CheeseandPretzels) Witch’s Face Guacamole withBlue Corn Chips Witch’s Cauldron Black Bean andPumpkin Chili MENU: directions andworking asa team in the kitchen. Broom,” kidswilllearnproper chopping,measuringandmixing,aswell assoft skillslike listening to appearance! While creating their own snacksinspired by the popular children’s book, “Room on the Start a scratch-made Halloween tradition — these seasonally inspired treats are spooky only in Ages 4 to 6,withoneadult. Lee // Baker Members Nonmembers $50, $55 Dietary Notes: Vegetarian withdairy andeggs. CookiesJam Thumbprint Gingerbread People MENU: on your list. and sweet jam thumbprints. Then have fun makingyour own batchesathome to share witheveryone alongside your child to roll, cut,bake anddecorate two different seasonal favorites: classicgingerbread The only way your little ones could love holiday cookies more is by making them from scratch! Work Ages 2 to 3,withoneadult. Cooks Staff//PCC Members $45, Nonmembers $50 Dietary Notes: Vegetarian withdairy andeggs. Five-fruit Salad Four-wheel Veggie Cars Three-layer Cracker Stackers MENU: practice counting while they make their own healthy snackswith fresh fruits, veggies andmore. In this class,we’ll count the ways to have fun with food —andeat the tasty results! Littleoneswill Ages 2 to 3,withoneadult. Lizzie Diehl // Members Nonmembers $45, $50 classes foragestwototeens. Welcome kidsinto thekitchenwithhands-on THE WITCH’S KITCHEN I CAN BAKE, TOO! HOLIDAY COOKIES COUNTING IN THE KITCHEN COOK KIDS PCC

17 KDIS COOK Sugar Cookies MENU: have fun while they’re atit, forming their treats into artisticandseasonalshapes. holiday cookies they’ll beeager to share withloved ones. They’ll learn the basicsof cookie bakingand creative in the kitchenusingcolored sugar, natural dyes andother decorations to make memorable There are holiday cookies, and then there are holiday cookies from scratch. In this class, kidswillget Ages 7 to 9, kidsonly. Samantha Brumfield //Members $50, Non-members $55 Dietary Notes: Vegetarian withdairy andeggs. Apple Rings withDate-Caramel Dipping Sauce Caramel Applesauce Caramel Apple Toppings (includingcrushed pretzels, chocolate drizzle,chocolate-coated candies) Caramel-dipped Apples MENU: and cook witheach,andwhatcaramel apple topping combinations are the yummiest. workspace. Not to mention culinary creativity! Kidswilllearnaboutdifferent apple varieties, how toprep experience withbasickitchenskillslike chopping,measuring,cooking onastovetop andkeeping aclean Start your kidsdown the pathof kitchenindependence! In this class,students will get valuable hands-on Ages 7 to 9, kidsonly. Lee // Baker Members Nonmembers $50, $55 Dietary Notes: Vegetarian withdairy andeggs. Spiced AppleCider Chocolate-drizzled Macaroon Snowmen Joulutorttu (FinnishChristmasStar Cookies) MENU: learn to mix,roll, shapeandbake their own sweets, andmake cozy spiced cider from scratch. holiday treats that are astepbeyond your common cookie. Withhelp from their adultguest,kidswill The holidays are a wonderful time to get creative in the kitchen! Young bakers will learn to make two Ages 4 to 6,withoneadult. Lizzie Diehl // Members Nonmembers $50, $55 Dietary Notes: Withmeatanddairy;noeggs. Anti-Vampire Roasted GarlicHummus andVeggies Zombie Eyeballs (Meatballs) Mummified Garlic Bread Creepy Carrot Fries MENU: of healthy ingredients into scrumptious Halloween memories. small kitchen tools, practice safe cuttingskillsandhave fun exploringdifferent ways to combine a variety Start your kidsdown apathof culinary creativity —spooky style!In this class,students willlearn to use Ages 4 to 6,withoneadult. Samantha Brumfield // Members $50, Nonmembers $55 CREATIVE HOLIDAY COOKIES OUTRAGEOUS CARAMEL APPLES TREATS FOR THE HOLIDAYS HALLOWEEN MONSTER MUNCHIES

18 KDIS COOK baking skillsin this festive class,where eachpair —onestudent and oneadult—willlearn to prepare Yule log cakes (Bûche deNoël) are abeloved holiday tradition inFrance. Kidscancozy up to new Ages 10 to 15,withoneadult. Lee // Baker Members $70, Non-members $75 Dietary Notes: Vegetarian withdairy andeggs. Homemade Caramel Apples Glowing Jack-o’-lantern Sugar Cookies Spiderweb Cookies withChocolate Spiders MENU: caramel from scratch for a super seasonal treat —homemadecaramel apples. while practicing culinary creativity. Students willcreate two different festive cookies, thenlearn tomake We’re taking the scary outof scratch-made! This classis for preteens whowant to learnbakingbasics Ages 10 to 12,kidsonly. Cam Zarcone // Members Non-members $50, $55 Dietary Notes: Withmeat,poultry, dairy andeggs. Chocolate Hot and ChurrosBaked Paella, Chicken — DaySpain Three: Chocolate Cakes Day Two: Sweden —Swedish Meatballs, Crunchy AppleandVegetable Slaw andMini Swedish Day One: France —Ham andLeek Quiche, MIxed Greens withFrench Vinaigrette andDessert Crêpes MENU: come away withall-newconfidence in thekitchenanda world of flavorful inspiration. journey across Europe, learning about cultural cuisines and how to make them from scratch. They’ll It’s never too early to discover your inner chef. In this after-school series,kidswillembarkonaculinary Ages 8 to 12,kidsonly. Cam Zarcone // Members Non-members $150, $165 Dietary Notes: Withmeat,poultry, dairy andeggs. Day Four: Traditional Pork andCabbageChineseDumplings withSoy Dipping Sauce Day Three: Hot SobawithChicken andEgg; Mochi Puffs Day Two: Hoppin’ John withCollard Greens andCornbread Day One: Roasted Vegetable andCheese Tamales withMexican ChristmasSalad MENU: and bakingin this hands-on history lesson. themselves, learningproper knife use,measuringandmixing,aswell asdifferent methods of cooking different country: Mexico, United States, Japan andChina. Students willpractice preparing the foods During eachday of this four-day cooking camp,kidswilllearnabout the traditional holiday cuisineof a Ages 8 to 12,kidsonly. Lee andCamZarcone Baker // Members Non-members $200, $220 4-DAY KIDS CAMP: A GLOBAL NEW YEAR Dietary Notes: Vegetarian withdairy andeggs. Chocolate Butter Cookies Gingerbread Cookies HOLIDAY YULE LOG CAKE WORKSHOP GHASTLY GOODIES AFTER-SCHOOL COOKING CLUB: ACROSS EUROPE

19 KDIS COOK Dietary Notes: Vegetarian withdairy; noeggsor gluten. Contains nuts. Peppermint Patty Macarons withChocolate Ganache Hazelnut Macarons withChocolate Ganache MENU: chocolate-hazelnut macaron andapeppermint patty macaron. hazelnut andalmond.Students willgethands-on practice making their own sweets: a“Nutella” flavored weighing andmeasuringingredients, separating eggs and crafting two different meringue cookie bases: Making macarons iseasier than it seems —andit’ssuper fun! Teens willlearnbakingbasics,including Ages 13+, teens only. Lee // Baker Members Non-members $50, $55 Dietary Notes: Vegetarian withdairy andeggs. Pumpkin Streusel Muffins Cranberry-Blueberry Pie Grissini Breadsticks withMix-and-Match Toppings MENU: collection of baking techniques like forming breadsticks, perfecting piecrustsandbakingmuffins. breadsticks, aseasonalpieandcozy pumpkinmuffinsallon their own. Students alsowilllearna robust Get your kidsexcited aboutwhatcan be created in the kitchen—in this class, they’ll learn to make savory Whether your kidisapieperson or acake enthusiast, holiday dessertsalways taste better from scratch. Ages 13+, teens only. Cam Zarcone // Members Non-members $50, $55 Dietary Notes: Vegetarian withdairy andeggs. sugars, andcandy canes) Assorted edibledecorations (includingyogurt pretzels, jelly candies,chocolate chips,colored Royal Icing Gingerbread Houses MENU: architects alike! icing, and decorate with assorted sweet and salty edible ingredients. It’s perfect for young chefs and mix and roll their own gingerbread dough, bake and build their own custom houses with scratch-made Holiday creativity meetsculinary basicsin this kids’class that’s allaboutgingerbread. Students will Ages 10 to 15,kidsonly. Lisa Crawford // Members Nonmembers $55, $60 Dietary Notes: Vegetarian withdairy andeggs. White Chocolate Decorations andMeringue Mushrooms Chocolate Buttercream Whipped Cream Chocolate Pastry Cream Hot Milk Sponge Cake (Genoise) MENU: scratch andcrafting asimpleyet versatile buttercream. year, like makingandshapingspongecake, mixingperfect pastry cream, creating whippedcream from own cake to take home!Come away withnewbakingskillsyou’ll findplenty of use for throughout the HOLIDAY MACARONS THANKSGIVING BAKESHOP BUILD YOUR OWN GINGERBREAD HOUSE

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