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SPARKLE THIS FESTIVE SEASON Christmas Eve Dinner

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SPARKLE THIS FESTIVE SEASON Christmas Eve Dinner SPARKLE THIS FESTIVE SEASON Christmas Eve Dinner Festive Plate Oak-smoked duck breast, foie gras terrine, foie gras macaron, pear confit in red wine, fig chutney, raspberry sauce ~~~ Clear Vegetable Essence Morel mushroom stuffed with chicken mousseline, Parmesan crostini ~~~ Slow Cooled Where Grouper Herb crust, zucchini purée, lobster bisque with apple geranium, basil oil ~~~ Mandarin Sorbet ~~~ An Alternative G&T Guinea fowl stuffed with chestnut ragout & Turkey breast with a sage crust, sweet corn purée, almond potato, baby vegetables, cranberry confit, gravy-tarragon sauce ~~~ Blackcurrant Cheese Cake White chocolate cream, mandarin-lemongrass sauce OR Christmas Pudding Vanilla ice-cream, brandy sabayon CHRISTMAS LUNCH MENU SALADS CARVERY Caesar salad with smoked chicken breast, Whole roast turkey Iceberg lettuce, Parmesan and crispy bacon Honey glazed gammon Mixed leaf salad with cranberries and goat’s Roast tender loin of beef CHRISTMAS DAY cheese coated in caramelised nuts with Enjoy a traditional buffet balsamic dressing SAUCES lunch with all the trimmings Forest mushroom salad with spinach, Cranberry sauce | Béarnaise sauce and Christmas songs played «fregula» pasta, tomatoes and basil Brown sauce | Pineapple sauce live on the piano. pesto Village salad with Feta cheese, capers, HOT DISHES onion rings and black olives Slow-cooked duck with glazed apples, prunes 49,00 PER PERSON | KIDS: 29,00 and juniper berry sauce New potato salad with crispy prosciutto, Roasted salmon and cod medallions on a bed of BOOKED WITH ACCOMMODATION truffle mayo bok choi with citrus fruit and basil 44,00 PER PERSON | KIDS: 24,00 Seafood salad with Tiger prawns, octopus, Pan-roasted pork medallions with roasted avocado, citrus fruit, crunchy lettuce and pumpkin and a red wine star anise reduction yuzo-miso dressing Sesame noodles with prawns Chicory salad with apples, walnuts, Tortellini tricolore with spinach, ricotta cheese blue cheese and fig dressing and saffron-cream sauce Grilled vegetable platter with red Roast potatoes pepper pesto Seasonal vegetables Green asparagus platter with a Gorgonzola dip SWEETS Christmas pudding with brandy MAKE YOUR OWN CHRISTMAS SALAD Christmas cake Mixed leaves - Rocket - Tomato - Cucumber Mixed berry pavlova Croutons - Parmesan - Bacon - Cranberries Melomakarona Blueberries - Raspberries - Walnuts - Grapefruit Kourapiedes DRESSINGS Cyprus sweets French dressing | Cocktail sauce Five-spice crème brûlée Balsamic dressing | Olive oil Orange panna cotta shots Chocolate, apple and toffee cake MIRROR DISPLAY Strawberry and white chocolate cake Smoked turkey Lemon and blackcurrant swiss roll Bresaola, Prosciutto, Salami Raspberry cheese cake Smoked & marinated salmon Mandarin chocolate cake Tiger prawns, Mussels Fresh fruit Game terrine with fig chutney International cheese platter A VISIT FROM SANTA On Christmas Day Santa will be stopping by with gifts for all the children. Parents who are either staying at the hotel or have booked to enjoy Christmas lunch in one of our restaurants, may arrange for additional gifts to be hand-delivered by Santa. Please contact the Reception by 6PM on Christmas Eve to have this arranged. 25.12.2018 | LOBBY | 12:30 HRS. A NEW YEAR’S CELEBRATION TO REMEMBER SOUP Wild mushroom soup with Parmesan and croutons COLD STARTERS Forest mushroom salad with red quinoa, cherry Village salad tomatoes, coriander, olive oil and lemon Baby Mozzarella with cherry tomatoes, Rocket salad with white quinoa, dried fruit, basil pesto and balsamic glaze pomegranate, caramelised goat’s cheese and carob dressing New potato salad with quail eggs, lemon-pepper marinated salmon, chives and mayonnaise DIPS Tiger prawns, sesame-crusted red tuna, avocado, mango, crunchy lettuce and passion fruit sauce Avocado - Spicy Cheese - Black-eyed bean Aubergine with pine nuts Crispy duck salad with pears marinated in wine and saffron, glazed kumquats, radicchio, iceberg SALAD BAR lettuce and fig dressing Mixed leaves - Rocket leaves - Tomatoes Seafood antipasti salad with artichoke hearts, Cucumber - Croutons - Parmesan flakes sundried tomatoes and asparagus Bacon - Cranberries - Blueberries Grilled vegetable platter with red pepper pesto Raspberries - Walnuts - Pink grapefruit MIRROR DISPLAY Panzerotti pasta parcels with porcini Poached and smoked salmon - Mackerel mushrooms, basil pesto and tomato sauce Herring - Mussels - Tiger prawns - Italian antipasti Orzo pasta with seafood Wild rice | Basmati rice HOT DISHES Seasonal vegetables Beef tenderloin with truffle potato purée and wild mushroom ragout Dauphinoise potatoes NEW YEAR’S EVE Slow-cooked corn fed chicken breast with CARVERY chestnut purée, glazed cranberries and green Drink, laugh and dance the Roast rack of lamb with herb crust peppercorn sauce Roast honey-glazed gammon night away in the renovated Pork tenderloin on herb polenta with asparagus, Roast loin of veal Crowne Plaza Limassol Ballroom. tomato confit and commandaria-sage sauce Enjoy a delicious gala buffet and Steamed salmon and cod with spinach, glazed SAUCES beetroot and a lemongrass, ginger and coconut Mushroom | Pepper | Hollandaise music by our resident DJ. milk sauce Mint | Cranberry | Pineapple 85,00 PER PERSON | KIDS: 45,00 SWEETS Black forest Swiss roll BOOKED WITH ACCOMMODATION Crepes Suzettes Pear tart with cinnamon cream 75,00 PER PERSON | KIDS: 35,00 Christmas pudding with brandy Yoghurt forest fruit shots Christmas cake Cheese crumble brownies Melomakarona & Kourapiedes Fruit charlotte Cyprus sweets Fresh fruit display Pistachio crème brûlée International cheese platter New Year’s Eve Seafood Sensation King crab, salmon tataki, hickory-smoked lobster, horseradish panna cotta, beetroot jelly, avocado mousse, orange confit ~~~ Beef Consommé Four gras ravioli ~~~ Seared Sea Bass Paprika, date purée, crispy salsify, lemon sabayon ~~~ Lime & Ginger Sorbet ~~~ The Double V Slow-cooked fillet of venison, veal tenderloin, morel mushroom sauce, juniper berry and red wine reduction, truffle potato purée, green asparagus, baby carrots ~~~ Dessert Trilogy Dark chocolate mousse on a cocoa biscuit with a coffee crème brûlée filling, vanilla ice-cream, mango coulis NEW YEAR’S BUFFET LUNCH SALADS SAUCES Crunchy salad with citrus fruit, avocado, Mint sauce | Brown sauce red tuna, sliced octopus, marinated sea bass, Mustard sauce | Pineapple sauce NEW YEAR’S DAY miso-yuzu dressing and ginger flakes Enjoy a fresh and fabulous New potato salad with honey-mustard HOT DISHES start to the New Year with mayo and crispy Pancetta Turkey medallions with glazed applies, prunes and green peppercorn sauce a delicious buffet lunch, live Rocket salad with tomatoes, Parmesan and balsamic dressing Roast duck on cabbage confit with music and sea views. orange sauce and glazed kumquat Thai stir-fried forest mushrooms and vegetables with ginger, chili and soya Smoked pork medallions on Jerusalem 40,00 PER PERSON | KIDS: 25,00 sauce artichoke purée, glazed carrots and red wine star anise reduction Caesar salad with Iceberg lettuce, Parmesan, crispy bacon and Tiger prawns Grilled seafood kebab Mixed baby leaves with truffle Pecorino Noodles Chow Mein with Tiger prawns, cheese, crispy Prosciutto and fig dressing vegetables, Oyster sauce and coconut flakes Village salad Panciotti pasta parcels with aubergine and Seafood salad with artichoke and Scarmoza cheese, vegetable ragout and sun-dried tomatoes tomato coulis Basmati rice with lemongrass and snow peas SALAD BAR Roast potatoes Mixed leaves - Rocket leaves - Tomatoes Butter vegetables Cucumber - Croutons - Parmesan flakes Bacon - Cranberries - Blueberries SWEETS Raspberries - Walnuts - Pink grapefruit White chocolate, pear and caramel Swiss roll Forest fruit charlotte DRESSINGS Melomakarona French dressing - Cocktail sauce Kourapiedes Balsamic dressing - Olive oil Cyprus sweets MIRROR DISPLAY Amaretto crème brûlée Prosciutto - Smoked turkey Chocolate trilogy mousse Smoked salmon - Marinated salmon Choux praline cake Tiger prawns - California rolls Chocolate cake with cherry panna cotta Pineapple tart with mango cream CARVERY Lemon meringue pie Roast tenderloin of beef Double cheese cake Honey glazed gammon Fresh fruit display Roast leg of lamb International cheese platter.
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