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Small Business Saturday Is Coming!
Small Business Saturday is Coming! Shop Granville First is Saturday, November 24 As a small business, it's tough to compete with Black Friday deals. Consider sharing some background on why Small Business Saturday is important, and offer an incentive to bring customers through the door. Whether it's a discount, BOGO, or free gift, customers will appreciate the offer and return the appreciation by shopping with you. We all know that Small Biz Rocks in Granville county. This is the year we prove it! 2018 Shop Granville First's theme is Small Biz Rocks, and it's going to be a fun, interactive event. How it works: every participating small business in Granville county will be provided a customized Small Biz Rocks rock to place in their store/office. Shoppers/visitors are encouraged to search for the rock and when it's found, present it to the business owner. Shoppers can snap a pic and post to social media, or be entered into your drawing, or given a discount or bounce-back coupon-- whatever you choose to award--it's totally up to you! Create your plan: When creating your plan, consider the following ideas/thoughts. Why should people shop with you on Small Business Saturday this year? How can I collaborate with another local business? Create a great offer by adding words like "free" "personalized" "complimentary" or "customized". A sense of urgency often helps readers take an action, so think about inserting phrases like "for a limited time only" or "only 7 remaining!" Your assignment: It's time to put your plan into action. -
SPARKLE THIS FESTIVE SEASON Christmas Eve Dinner
SPARKLE THIS FESTIVE SEASON Christmas Eve Dinner Festive Plate Oak-smoked duck breast, foie gras terrine, foie gras macaron, pear confit in red wine, fig chutney, raspberry sauce ~~~ Clear Vegetable Essence Morel mushroom stuffed with chicken mousseline, Parmesan crostini ~~~ Slow Cooled Where Grouper Herb crust, zucchini purée, lobster bisque with apple geranium, basil oil ~~~ Mandarin Sorbet ~~~ An Alternative G&T Guinea fowl stuffed with chestnut ragout & Turkey breast with a sage crust, sweet corn purée, almond potato, baby vegetables, cranberry confit, gravy-tarragon sauce ~~~ Blackcurrant Cheese Cake White chocolate cream, mandarin-lemongrass sauce OR Christmas Pudding Vanilla ice-cream, brandy sabayon CHRISTMAS LUNCH MENU SALADS CARVERY Caesar salad with smoked chicken breast, Whole roast turkey Iceberg lettuce, Parmesan and crispy bacon Honey glazed gammon Mixed leaf salad with cranberries and goat’s Roast tender loin of beef CHRISTMAS DAY cheese coated in caramelised nuts with Enjoy a traditional buffet balsamic dressing SAUCES lunch with all the trimmings Forest mushroom salad with spinach, Cranberry sauce | Béarnaise sauce and Christmas songs played «fregula» pasta, tomatoes and basil Brown sauce | Pineapple sauce live on the piano. pesto Village salad with Feta cheese, capers, HOT DISHES onion rings and black olives Slow-cooked duck with glazed apples, prunes 49,00 PER PERSON | KIDS: 29,00 and juniper berry sauce New potato salad with crispy prosciutto, Roasted salmon and cod medallions on a bed of BOOKED WITH ACCOMMODATION -
2019 Newsletter
Front page: Allen’s greeting, something new 2019 NEWSLETTER A Message From Our President & Owner, EVENT CALENDAR Cooler mornings and valley fog below the orchard remind us all that it’s about apple time! Nature has blessed us with August 19th a beautiful crop of apples with exceptionally good fruit size. Opening Day Compared to recent years, some varieties may be picked a little later this year so be sure to give us a call or check our website to September 27th - 29th make sure your favorite apple is available. I enjoy every apple Gays Mills Apple Festival variety we grow, but Evercrisp has me as excited as Honeycrisp. October 5th - 6th Harvested in late October and stored in a refrigerator, Evercrisp Sunrise Samples Weekend is a fantastic eating experience in the winter months. Our family has been growing apples since 1934 and we have never tasted October 12th - 13th another winter apple like Evercrisp! Family Fun Weekend I hope you all enjoyed our newly expanded sales area and October 19th - 20th bathrooms added in 2018. This year we have made additional Harvest Celebration exciting improvements with a new gift area, live apple packing & Helicopter Rides TV, and a working model train for young and old to enjoy. Our famous cider donuts will be back- made fresh every day. Please (weather permitting ) enjoy our free apple and cider samples along with many of the October 21st - December 16th other products we sell. Gift Box Shipping Begins Don’t forget our online store. We feature many of the October 26th - 27th items available here and have made it far easier to order gift pack Trick or Treat Weekend apples this year from home. -
December 2019 Vol
est Central Electric December 2019 Vol. 20 No. 8 Oh, Christmas Tree! Cutting Your Own Page 8 Keeping Good Cheer: Holiday Safety Page 12 GENERAL MANAGER’S REPORT Let Me Introduce Myself... As the new general manager at West Central Electric, I thought I’d take this opportunity to introduce myself and give you a little of my background information in this month’s report. One of the most telling things about me is that rural electric cooperatives have always been a part of my life. My father’s first job out of college was as a secretary at Moreau-Grand Electric Cooperative in Timber Lake, S.D., where I spent the first 18 years of my life. Through the years, I watched my dad work his way up until he became the general manager. I don’t know how many annual meetings I’ve attended, but they started before I was in kindergarten! I also remember that during severe outages, my dad left our home for work. One time in particular and during a blizzard, I remember a lineman coming to get him in a tracked Bombardier. As I watched him leave and go down the street, I remember thinking how neat that was. It wasn’t until I was older, that I realized just how serious the situation was. Anytime we have members and livestock without power, it’s all hands on deck until the Jeff Birkeland, CEO lights are back on. I also suspect I was like a lot of young men who idolized their dad and wanted to [email protected] be just like him. -
Pumpkin Season
CAMPAIGN FALL 2021 PUMPKIN SEASON Authentic Brioche for the fall holiday season! Pumpkin Brioche We were for Thanksgiving the trailblazers for Brioche is essential! in the US Key features · Our Brioche category • Authentic fillings. offers a traditional • Thaw & eat. French recipe. • Easy to handle: Fully baked retail items · It is a flavorful require no skilled labor. and tender artisan good • Artisanal appearance. Unique festive flavors that belongs to the category that consumers will be looking for in the fall. of bakery products. Fall Season • Convenient one touch product. 2021 Starts in September, · Rich and sweet, • Abundant Pumpkin pie filling and authentic Fall 2021 begins generally made on Wednesday, Pumpkin seeds Pumpkin brioche breads with eggs and butter. September 22nd and pastries perfect for entertaining during the Fall holiday season! Oct 26th · It was the croissant in 1984, Pumpkin Day then muffins, then bagels. Now, the world Oct 31st is ready for Brioche. Halloween · Brioche is perfect Nov 25th-26th compliment Thanksgiving to your dining table. Food Retail Service Ready Cross merchandise Place the products pumpkin filled together in the Brioche strudel store to create your and Pumpkin Twist own exciting fall Brioche with coffee season section. or tea to grab your consumers’ attention - an easy on-the-go breakfast. ORDER BY June 18th ASSORTMENT (Dinner Rolls until July 23rd) SOFT, SWEET & DELICIOUS!! NEW! FILLED BRIOCHE Pumpkin Filled Brioche Strudel This Thanksgiving, celebrate with our sweet, autumnal and gorgeously golden Pumpkin Strudel. 61577 Pumpkin Filled Brioche Strudel lf li life A The Pumpkin Filled Brioche Strudel is a soft brioche e fe lf h f e t S e h r full of real juicy pumpkin that will bring the wonderful aroma 16 u. -
2017 Cakes, Cheesecakes & Pies
Cristaudo’s Cristaudo’s Cristaudo’s Café’, Bakery and Catering Café, Bakery and Catering Café, Bakery and Catering 209 S. Illinois Ave. 209 S. Illinois Ave. 209 S. Illinois Ave. Carbondale, Il 62901 Carbondale, Il 62901 Carbondale, Il 62901 618-529-4303 2017 Cakes, Cheesecakes & Pies Cristaudo’s Turkey Dinner 2017 Holiday Breads and Rolls _______ Buche de Noel (Yule Log Cake) Specials, 2017 Chocolate cake rolled with regular or mocha butterfluff, Coffeecakes and Sweet Breads Priced per 12 people covered with chocolate ganache, with meringue mushrooms Serves 12 $26.99 _____ Cranberry-Nut Mini-Loaves $4.95 _____ Blueberry Mini-Loaves $4.95 Cristaudo’s New York Cheesecake _____ Christmas Fruitcake $8.88 HOT COLD ________ Plain Vanilla $ 17.99 _____ Italian Panettone $11.99 ________ Pumpkin Praline $ 21.50 _____ Mini Panettone $4.95 ________ Amaretto Nut $ 21.50 _____ German Stollen (filled with cinnamon, _____ Roast Turkey (boned and carved) $71.95 ________ Turtle Cheesecake $ 21.50 pecans and candied fruit) $13.50 ________ Raspberry Swirl $ 21.50 _____ Mashed Potatoes (1/2 gallon) $19.15 _____ Danish Stollen ~ Cherry $14.99 ________ Cherry-Topped $ 21.50 _____ Danish Stollen ~ Apple $14.99 _____ Gravy (1/2 gallon) $11.95 ________ Chocolate Cheesecake $ 21.50 _____ Danish Stollen ~ Cheese $14.99 _____semi-sweet or white chocolate chips + $2.50 _____ Pumpkin Pie (2 each) $21.50 _____ Deep Dish Butter Coffeecake $13.50 Cristaudo’s 10” Pies _____ Praline Pecan Coffeecake $13.50 _____ Yeast Rolls (2 dozen) $9.95 _____ Chocolate Almond Coffeecake -
Out on the Town WJ Ranch 14Th Annual Cowboy Christmas YHS Choir Boosters Passing with Flying Colors (7 Mi
PAGE 14 PRESS & DAKOTAN n TUESDAY, NOVEMBER 24, 2015 SDRC Alleges Defamation, Lost Revenue In EB-5 Suit BY JAMES NORD and recovery of state costs, among his administration wants to spare projects in exchange for green cards. plant project, according to the court Associated Press other requirements. investors who might be harmed if it is In SDRC’s response to the lawsuit, document. The complicated EB-5 scandal has terminated. the firm says it has turned over all SDRC argues the termination also SIOUX FALLS — A private firm that included state and federal investiga- Administration of the program went required records to the state and says caused revenue losses for other pro- previously managed South Dakota’s tions and an inquiry into the suicide of to the state after South Dakota ended the state has improperly managed jects and says the state disrupted its investment-for-visa program says the a former government official accused its contract with SDRC in 2013. the regional center since taking over business relationships, including with state defamed the company, caused it of contributing to its mismanagement. The Governor’s Office of Economic from the company. The state has said the Dakota Natural Meats LLC pork to lose revenue and interfered with its The litigation comes as the gov- Development cited terminating SDRC’s that problems flagged by the federal project. business relationships. ernor’s economic development office contract and lawsuits against the firm government stem from SDRC. The state is seeking to require SDRC Inc., which oversaw the EB-5 is defending its ability to administer as part of efforts to better manage SDRC also argues that the state SDRC to make payments into a fund to visa program in South Dakota until the program to a federal immigration South Dakota’s regional center in its wrongfully terminated the company’s protect the state from costs such as 2013, filed a response last week to a agency. -
CIDER PRESS December 2020
CIDER PRESS December 2020 Time Moves Us On In 1959 our Grandfather and Father came up from Palisade to New Castle to purchase an orchard and hayfield to expand the fruit operation that they had in Palisade. At that time, they never would have imagined that the farm would become a Mobile Home park. But I-70 came through and times change. The property was changed from a farm into a community. As we grew up in the business, we never imagined that life would be any different. But as we have aged and life changes have continued to press in on us, we find ourselves again at another crossroads in life. We have made the leap to pass the community on to another operator. We did a lot of work and asked a ton of questions to narrow the options to someone who represented that they would take care of the community in a positive way so that we could feel good about who we passed the responsibilities on to. Of course, we can never know all that might happen in the economy or in life, yet time moves on relentlessly, so must we. It has been a difficult process for us as we have grown up alongside many of you and interacted with some of you for 30 or more years. We want to thank you all for being part of our life and we will pray and encourage the continuation of a healthy community here. We are going to continue to live in the area and be part of the valley that is home to us. -
TODAY's KIDNEY DIET Holiday Gatherings Dear Reader
TODAY'S KIDNEY DIET Holiday Gatherings Dear Reader, It’s that time of year when we hurry down walkways, bundled up in our holiday coats while Today's carrying a warm dish, as twinkling lights guide us into a home filled with family, friends, warmth and cheer. Making memories is something to cherish, which is why the Today’s Kidney Diet team put together this collection of sharable, kidney-friendly recipes in our latest cookbook, Kidney Holiday Gatherings. Inside, you’ll find kidney diet-approved recipes such as Are You Kidding Me Artichoke Dip, Fig and Goat Cheese Crostini, Pumpkin Layer Cheesecake and more. The 14 recipes featured Diet in this cookbook were created with the kidney diet in mind, meaning each recipe contains lower levels of sodium, potassium and phosphorus, as well as high-quality protein to give you the nutrition you need to help you feel your best. This cookbook also features information on how to communicate your kidney diet needs at parties, tips for cookie exchanges and ways to control portion size. Plus, ourToday’s Kidney Diet: Quick Reference Guide* (see insert in back) will help you choose the ideal foods for your stage of chronic kidney disease (CKD). We hope you enjoy the festive recipes and tips found in the following pages. Happy gatherings! The DaVita Kidney Care Team *Consult your dietitian or physician for the specific diet that is right for you. Kidney diet guidelines vary for each individual based on factors such as stage of chronic kidney disease, treatment modality if on dialysis, body size, nutritional status, blood test results and other factors. -
Black Friday and Christmas Preview 2017 a Report Looking at What We Can Expect from Black Friday and the Online Retail Christmas Trading Peak in 2017
Black Friday and Christmas Preview 2017 A report looking at what we can expect from Black Friday and the online retail Christmas trading peak in 2017 A report researched & compiled by IMRG, supported by INTRODUCTION – A SETTLED PEAK PERIOD? When we talk about Christmas peak in retail, these days we tend to mean Black Friday. Or at least the Black Friday period, to be more accurate. There are other peaks of course, but that’s become the one that really matters for many. It’s been fascinating to watch this event evolve over the past few years. The scale of it is so huge that it appears to be a bit uncontrollable. Its character changes, the period it covers extends (might it contract again?), tactics and strategies adapt to suit this new format of peak trading. And therein lies part of the problem. It’s such an important time of year for sweeping up a share of the huge (albeit, often discounted) spend that goes through the virtual tills that the approach retailers take does seem to have become a bit safe; a bit uniform. We’ve had 3 years of this new format peak trading now and the first year (2014) was a bit traumatic. Retailers don’t want to (indeed, can’t afford to) miss out on having a successful peak, so they do what seems to work. Andy Mulcahy But – and it’s a big but – this thing doesn’t ever seem to settle into Editor, IMRG a reliably predictable pattern. It’s shown a remarkable capacity for evolving in size and scale each year and the opportunity for innovation is absolutely ripe for those who find clever ways to stand out against their competition. -
Planning Guide
Holiday Planning Guide 2020 Holiday CONTENTS 3. Party Starters 7. Hanukkah Planning 4. Holiday Platters 8. Bakery-Thanksgiving 5. Entrées & Dressings 9. Bakery-Christmas Guide 6. Side Dishes 10. How to order Entertaining With Taste Warm Soup Welcome Roasted Butternut Squash Soup $14.99 per quart Lobster Bisque $17.99 per quart Vegan Creamy Tomato Basil Soup (cashew cream based) $17.99 per quart Bites: Mini Crab Cakes with Old Bay Remoulade $27.99 per dozen Vegan Hearts of Palm “Krabby” Cake with Roasted Red Pepper Aioli $19.99 per dozen Naughty Dates, Chorizo and Manchego Stuffed Dates wrapped with Bacon $28.99 per dozen More than 2 Bites: Miniature Molasses Beef Tenderloin Sandwiches with Tomato Pepper Jam $5.99 each Miniature Pork Tenderloin Sandwiches with Lime Cilantro Aioli $4.99 each Miniature Roast Turkey with Mango Chutney on Pumpkin Seed Rolls $4.59 each Merry Merry Meatballs with Sherry Sauce $15.99 per dozen Vegan “Schweedish” Meatballs with a savory cashew cream sauce $16.99 per dozen Savory Tarts & Flatbreads Goat Cheese, Fig Jam and Pistachio Tart $24.99 13”x4” Caramelized Onion and Blue Cheese Tart $24.99 13”x4” Butternut Squash and Taleggio Flatbread $14.00 each Roasted Rosemary Grape & Goat Cheese Flatbread $14.00 each Roasted Red Beet and Almond Cheese Flatbread $15.00 each = Plant Based 3 Holiday Pla ers Le Grand Aioli Platter Grilled Artichokes, Lightly Steamed Green Beans, Carrots, Asparagus, Baby Red Potatoes, Oven-Roasted Beets, Sweet Bell Peppers, Roasted Tomatoes, Savory Chickpeas, and Hard Cooked Eggs. Served with Our Lemon Aioli. $120.00 serves 15-20 guests Mustard Seed’s Cheese Platter Artisan Wedges featuring our Extra Sharp Tillamook Cheddar, Goat ÙÄÄĝÄĖĬÒōÄƕ7§ĺ§ĖĦݧú½ Blueberry Stilton. -
To See a List of Possible Ice Cream Choices
After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey