Bread and Goodies
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Wedding Menu
COCKTAIL HOUR Butlered Hors D’Oeuvres All Included Broccoli Cheese Bites Beef Brochette Baby Lamb Chops Crab Rangoon Spanakopita Chicken Tacos Coconut Shrimp Stuffed Jalapeno Wrapped in Bacon Duck Spring Rolls Chicken Skewers Pot Stickers Mushroom Risotto in Phyllo Chicken Cordon Bleu Chicken Parmesan Spring Rolls Deviled Eggs Vegetable Spring Roll Chicken Wrapped in Bacon Lobster Egg Roll Mushroom Stuffed with Crabmeat Ratatouille Cups Fried Ravioli Asparagus Provolone Cheese Wrap Shrimp Wrapped in Bacon Lemon Spice Chicken Cheesesteak Egg Roll Macaroni & Cheese Bites Scallops Wrapped in Bacon Mini Beef Wellingtons Honey Goat Cheese Triangles Raspberry & Brie Tart Tomato Basil Arancini Mushroom Vol-au-vent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Toscano Table All Included Caprese Salad Toasted Croustades Hummus Spread Shrimp Cocktail Assorted Marinated Mushrooms Tuna Salad Chicken Salad Fresh Seafood Salad Soppressata Hot Roasted Italian Peppers Roasted Pepper Caponata Mediterranean Olives Grilled Vegetables Baba Ghanoush Sliced Prosciutto Fresh Fruit Bruschetta Pesto Pasta Salad House- Made Pickles Artisan Meats & Cheeses Pita Bread Prosciutto & Provolone Peppers 1 COCKTAIL HOUR Attended Stations Pizza Station – Included Chef’s Choice Assorted Gourmet Flatbread Pizzas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pasta Station – Choice of (2) Gemelli Raphael: Tossed with spinach, roma tomatoes and crab meat in -
High Holiday Menu 32Nd
Ordering CONTACT US Orders for Rosh Hashanah 108 West 32nd Street (917) 781-4040 must be called in by New York, NY 10001 www.ess-a-bagel32.com Wednesday September 16, 2020 (917) 781-4040 www.ess-a-bagel32.com High Holiday Orders for Yom Kippur Rosh Hashanah & Yom Kippur must be called in by -MENU- Wednesday September 23, 2020 Fish Price per 1/4 lb Hand Sliced Nova/Belly Lox $11.95 Sable $14.25 Lake Sturgeon $17.25 Whitefish $6.50 Baked Salmon $11.45 OUR STORY Prepared Salads Price per 1/4 lb Chopped Herring $3.25 Whitefish Salad $6.45 Baked Salmon Salad $6.50 Tuna Salad $4.05 Jalapeno Tuna Salad $4.25 Egg Salad $2.75 Chicken Salad $4.45 Pickled Lox $8.80 Traditional Favorites Break Fast In A Box Pickled Herring (per piece) $4.65 Mini (6-8 people)- $95.00 Pull Apart Challah $9.75 12 Hand Rolled Bagels, 1/2 lb Plain Cream Desserts Pull Apart Challah with Raisins $10.25 Cheese, 1/2 lb Flavored Cream Cheese, 1/2 lb Sponge/Marble Cake $13.00 Large Round Challah $9.55 of Prepared Salad & 1 Small Package of Seven Layer Cake $13.00 Large Round Challah with Raisins $9.75 Black & White Cookies Honey Cake $11.55 Potato Latkes (3) $5.15 Medium (10-12 people)- $125.00 Cinnamon Babka $9.75 Potato Knish (1) $5.15 Chocolate Babka $9.75 18 Hand Rolled Bagels, 1 and 1/2 lbs. Hand Potato Kugel (20 oz.) $13.75 Melt Away Babka $13.00 Sliced Nova, 1 and 1/2 lbs. -
A Taste of Teaneck
.."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb. -
To See a List of Possible Ice Cream Choices
After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey -
About 280 Million Turkeys Are Sold on Thanksgiving. ❖ Only Male Turkeys Gobble, Females Cackle
1 Word of the Month: Xenophobia: A fear of foreigners or strangers Quote of the Month: “Don’t worry about failures, worry about the chances you miss when you don’t even try.” ~ Unknown Fact of the Month Cherophobia is the fear of fun. By: Asha Chauhan Thanksgiving Factsќ BY: Victoria Surdacki ❖The first Thanksgiving was in 1621 and was celebrated for three days. ❖ In 1941, Congress declared Thanksgiving a national holiday which is the 4th Thursday in November. ❖ 91% of Americans eat turkey. ❖ About 20% of all cranberries that are consumed in the U.S. are eaten on Thanksgiving. ❖ About 280 million turkeys are sold on Thanksgiving. ❖ Only male turkeys gobble, females cackle. 2 ❖ Thanksgiving is ranked the 2nd most popular holiday after Christmas. ❖ There were no turkeys or forks at the time of the first Thanksgiving. ❖Thomas Jefferson thought that Thanksgiving was the most ridiculous holiday ever, so Benjamin Franklin named the male turkeys Tom in spite of him. ❖“Jingle Bells” was originally a Thanksgiving song. ќ More Thanksgiving Fun Facts!ќ By: Amrit Kaur 1. Three towns in the U.S. take their name from the traditional Thanksgiving bird, including Turkey, Texas Turkey Creek, Louisiana and Turkey, North Carolina. 2. The famous Macy’s Thanksgiving Day Parade began in the 1920’s. 3. Thanksgiving Day is celebrated on the second Monday in October in Canada. 3 4. Abraham Lincoln issued a ‘Thanksgiving Proclamation’ on the third October of 1863 and officially set aside the last Thursday of November as the national day for Thanksgiving. Whereas earlier, the presidents used to make an annual proclamation to specify the day when Thanksgiving was to be held. -
Bubbie's Bakery
SISTERHOOD DELI NOSH BUBBIE’S BAKERY Eat In Dining Next to the Gift Shop Sampler Plate $15 1/2 corned beef sandwich OR 2 stuffed cabbage Bubbie’s Babka $3 each AND a cup of matzah ball soup, 3 bourekas and A sweet cake with loads of chocolate 1 noodle kugel (savory or sweet) Hamantashen $1 each Corned Beef on Jewish Rye Whole $11 6 pack for $6 Mr. Brisket corned beef on rye bread Half $6 A triangular cookie with sweet filling with a side of coleslaw and a pickle Filling: apricot, blueberry, poppy seed, prune and Brisket $6 raspberry Mr. Brisket beef brisket with gravy & a slice of rye bread Kuchen $5 each A mini loaf of rich sour cream coffee cake Stuffed Cabbage $3 each Flavors: cinnamon raisin or cinnamon Beef stuffed cabbage roll in sweet tomato sauce Noodle Kugel $3 each Mandelbrot $1 each Savory – a non-dairy, vegetarian blend of 6 pack for $6 noodles, spinach, cauliflower and onions Biscotti-like pastry Sweet – a dairy blend of egg noodles, sugar and Flavors: almond, cinnamon sugar and cheeses with a graham cracker topping almond chocolate chip Potato Latke $2 each Dipped Mandelbrot $2 each Potato pancake served with applesauce and sour cream Almond chocolate chip mandelbrot dipped Boureka $1 each in chocolate Middle Eastern baked stuffed hand pie coated with sesame seeds Rugelach $1 each Mushroom—mushroom, red onion & thyme 6 pack for $6 Potato—potato, Romano cheese & onion A delicate cream cheese pastry rolled with Spinach—spinach, feta, cheddar & dill cinnamon, nuts and chocolate chips Matbucha Sauce 2 oz. -
Bakery Order Form
Greenwood Lake Bagels & Bakery 93 Windermere Avenue Greenwood Lake, NY 10925 845-595 -1688 [email protected] Greenwoodlakebagels.com Bakery Order Form Name: Address: Phone Number: Email: Pickup Date Time: Qty Babka: Traditional Muffins Loaf Cinnamon $2.99 $9.99 Chocolate Bread: Country White Loaf EverythinG $9.95 Irish Soda Bread Muffins: Apple Cinnamon Blueberry Bran Chocolate Chip Muffins Corn $2.99 Cranberry OranGe Lemon Poppy Other: Add Crumb Topping: $0.20 Scones: Blueberry Chocolate Cherry Chocolate Chip Coconut Blackberry $3.29 Glazed Lemon Lavender & English Tea Raspberry Chocolate Raisin Frittata or Quiche: Bacon & Cheddar Breakfast Meat Lovers Ham & Swiss $22.95 Lorraine Spinach Feta VeGGie *Gluten-Free Available Upon Request with an Extra CharGe Qty Fruit Pie: Apple Berry Hand Pie 6” Pie 9” Pie Cherry $7.95 $12.95 $17.95 Other: ________________ Add Crumb Topping: +$2.00 Nut Pies: Mixed Nut Hand Pie 6” Pie 9” Pie Pecan $8.95 $13.95 $18.95 Maple Walnut Cream Pies: Banana Coconut Custard Chocolate Hand Pie 6” Pie 9” Pie Lemon MerinGue $8.95 $13.95 $18.95 Key Lime Peanut Butter Booze Infused Pies: Baileys Bourbon Hand Pie 6” Pie 9” Pie Kahlua $9.95 $14.95 $19.95 Jamison Other: Turnovers: Apple Blueberry $3.49 Cherry Cakes: Apple Bourbon Cake $49.99 Black & White Bundt Cake $29.99 Black Forest Cake $29.99 Berry Cheesecake $42.99 Birthday Cake $27.99 Carrot Cheesecake $64.99 Cheesecake $39.99 Lemon Chiffon Cake $24.99 Swiss Roll Cake $39.99 Cupcakes: Dozen Espresso Martini Cupcakes $3.99 $45 Bailey’s Chocolate Cupcakes $3.99 $45 Prosecco Cupcakes $3.99 $45 Chocolate Chocolate Cupcakes $2.99 $33 Vanilla Vanilla Cupcakes $2.99 $33 Cookies/Cake Pops: Almond Joy (LarGe) $3.00 Bunny Cookie with Names $3.00 Banana Chocolate Chip (LarGe) $3.00 Black & White (LarGe) $3.00 Chocolate Chip (LarGe) $3.00 GinGer Snap (LarGe) $3.00 Health Cookie (LarGe) $3.00 Oatmeal Carrot (LarGe) $3.00 Oatmeal Raisin (LarGe) $3.00 Cookie Platter (3 Dozen) $29.99 *Gluten-Free Available Upon Request with an Extra CharGe . -
17 X 11 Doublespread
The Area’s largest selection of Kosher foods under one roof! STORE HOURS: Extended Holiday Hours 201 Reisterstown Road Baltimore, MD 21208 Sun. 7:30 am to 7 pm wed. 7:30 am to 11 pm PHONE: 410-653-2000 Mon. 7:30 am to 10 pm thuR. 7:30 am to 11 pm EMAIL: [email protected] tueS. 7:30 am to 10 pm FRi. 7:30 am to 5 pm SatuRday CloSed RETAIL Items sold in the following Departments: Fresh Meat, Fresh Fish, CUSTOMER Bakery, Deli, Dairy, Appetizing & Hot Food, are Approved by the SALES ON LY . K Vaad Hakashrus Of Baltimore K No Rain Checks when so stated on Sign or Label. For More Information on the Kosher Status of any product call The Star-K Hotline: 410-484-4110 CCS Express See our web site @ www.sevenmilemarket.com ATM W.I.C. for our weekly circular, contact information and directions to the store PRICES EFFECTIVE SUNDAY, SEPTEMBER 9, THRU FRIDAY, SEPTEMBER 14, 2012 CONSUMERS MUST USE THEIR OWN DISCRETION REGARDING THE KASHRUS STATUS OF INDIVIDUAL ITEMS. RROOSSHH HHAASSHHAANNAA The Seven Mile We Carry Market Family Check Our A Large Extended Selection of Wishes All Our Friends Holiday Rosh Store Hashana Greeting and Customers A Happy, Hours Cards Healthy, Prosperous and Meaningful New Year. RROOSSHH HHAASSHHAANNAA SSAALLEE!! In Order to Serve you Better and Quicker for your Holiday Fresh Meat & Poultry Needs, All Orders must be placed by Monday, September 10, 2012 And picked up by Friday, September 14, 2012 MEAT & POULTRY Family Pack Turkey Quartered Ground $ ¢ 1st Cut Beef LB. -
San Diego Entertainer / San Diego Thanksgiving Specials
San Diego Thanksgiving Specials Turkey Day is quickly approaching and there is no better time of the year to spend time with family and friends, feasting and kicking off the holiday season. If you call San Diego home or will be hosting your loved ones in America’s Finest City this year, we’ve got some delicious Thanksgiving dinner plans you’ll want to check out. From catering options to make your day hassle free, to dinners that can be followed by a visit to the beach, here are some top Thanksgiving happenings around San Diego. OSETRA SEAFOOD & STEAKS A prominent feature of the historic Gaslamp Quarter, Osetra Seafood & Steaks promises an upscale, exclusive dining experience like no other for your Thanksgiving Dinner this year. Whether you’re dreaming of tasty favorites or fine and flavorful dishes, Osetra’s Thanksgiving Dinner menu is the perfect fit for your festivities. Enjoy a full three-course pre-fixe menu with a selection including butternut squash bruschetta, hand-carved turkey breast, New York steak, handmade pumpkin ravioli, traditional pumpkin pie and more. Top it off with a $5 Pumpkin Spice Martini to cheers to family, friends and gratitude! Date: Thursday, November 22nd Price: $49 per guest Address: 904 Fifth Avenue, San Diego ROUTE 29 Inspired by the fine fare and ambiance of Napa Valley, Route 29’s farm fresh food and iconic wine country vibes make for a relaxed yet elevated setting for your family Thanksgiving celebration. Featuring wood, iron and copper décor, an open kitchen design and artfully-prepared cuisine, Route 29’s Thanksgiving Dinner menu offers something for everyone this year. -
Winter/Spring Cooking Classes
Winter/Spring Cooking Classes panding • The Chef’s Center is an exciting and innovative environment for cooks of all skill levels. • We provide the knowledge, the products and the tools for you to succeed in expanding your culinary creativity. • We invite you to join us and experience an evening of exploring new recipes, learning new skills and enjoying the camaraderie of fellow foodies. • We look forward to seeing you at the table! Registration Begins Saturday, January 28, 2017 at 8 am for classes running from February through May 2017 Call Grebe’s at 715-675-2341 or visit the Chef’s Center. Due to the popularity of these classes, please limit your registration to 2 people. POLICIES & PROCEDURES Your class fee includes: Instruction, printed recipes, a small sample of the food prepared in class and a coupon offering discounts on purchases in our retail store. Menus can be changed at the Chef’s discretion. The amount of food available to eat varies from class to class and we cannot guarantee meal/size portions and we ask that you do not bring your own alcoholic beverages to class. Classes may be cancelled and rescheduled if possible, due to inclement weather or illness of the instructor. You will be contacted by phone or email if any changes are made. In the event that Grebe’s cancels a class, we will refund your fee or issue a store credit toward another class. Payment is required at time of registration. We cannot hold a place in class without payment. You may register by phone with VISA, MasterCard or Discover, or in person. -
Safe Snack Guide
Commonly Available Foods Free of Peanuts and Tree Nuts Many Free of the Top 8 Allergens Content Updated: January 23, 2020 Valentine’s Day This copy was downloaded: January 28, 2020 Edition Do not use this copy after: February 11, 2020 After this date, download an updated copy from: snacksafely.com/download Please read and understand this entire page and the next before using this guide. Your use of this guide indicates that you have read and understand the disclaimer below and accept and agree to its limitations. DISCLAIMER: ALL INFORMATION REGARDING INGREDIENTS AND MANUFACTURING PROCESSES WERE COMPILED FROM CLAIMS MADE BY THE PRODUCTS’ RESPECTIVE MANUFACTURERS ON THEIR LABELS OR VIA OTHER MEANS AND MAY ALREADY BE OUT OF DATE. ALTHOUGH EVERY EFFORT HAS BEEN MADE TO BE AS ACCURATE AS POSSIBLE, WE DO NOT ACCEPT ANY LIABILITY FOR ERRORS OR OMISSIONS MADE BY US OR THE PRODUCTS’ RESPECTIVE MANUFACTURERS. THIS LIST IS FOR INFORMATIONAL PURPOSES ONLY AND IS INTENDED TO SERVE AS A GUIDE, NOT AS AN AUTHORITATIVE SOURCE, AND IS NOT INTENDED TO REPLACE THE ADVICE OF ANY MEDICAL PROFESSIONAL. PRIOR TO PURCHASING ANY LISTED FOOD ITEM, IT IS YOUR RESPONSIBILITY TO CHECK THE PRODUCT LABEL TO ENSURE THAT UNDESIRED ALLERGENS ARE NOT LISTED AS INGREDIENTS AND TO VERIFY WITH THE MANUFACTURER THAT TRACE AMOUNTS OF UNDESIRED ALLERGENS WERE NOT INTRODUCED DURING THE MANUFACTURING PROCESS. CURRENT FDA LABELING GUIDELINES DO NOT MANDATE MANUFACTURERS DISCLOSE POTENTIAL ALLERGENS THAT MAY BE INTRODUCED AS PART OF THE MANUFACTURING PROCESS. The symbols preceding each product listing indicate the specific allergens that are excluded for that product and are important for determining whether the product is suitable for specific dietary restric- tions. -
Label for Pecan Pie in A
PIE CRUST PECAN PIE PREPARATION n. Use Pillsbury® fold-out crusts io at RIV L • REMOVE jar lid, microwave for 1 min. A E IF from your grocery refrigerated section. rm B R T This allows filling to be removed easily. o - or use our own f A Net Wt. 1.80 lbs f n P o In a large mixing bowl: I S E r HOMEMADE PIE DOUGH RECIPE l (816 gm) P • BEAT 3 eggs with fork for One 9" Deep Dish Pie a C e n c or use 4 eggs for Two 9" regular pies (1egg =1/4 cup). 1 c flour • 1/2 tsp salt • 3 oz Crisco® (3/8 c) o N i a t A Beat just until the yolk and white are well mixed. i n 3 Tablespoons cold water r A t • ADD 4 Tablespoons melted margarine or butter (optional). P u N Pecan Pie i Mix salt and flour. Blend in Crisco® with mixer or S e • STIR filling into eggs, blend with fork until well mixed. N pastry blender to consistency of corn meal. Add water P • POUR into prepared pie shell (see next page). & C C C r T T T t IN-A-JAR and form into a ball. Best to chill dough overnight, then e • BAKE 9” deep dish pie in oven at 300 degrees for 1 hr 20 min n p O O O e A A A a or two regular 9" pies at 300 degrees for 50 min. Shake the pie roll dough to flat circle to cover a 9" pie pan.