Where We Go from Here What’S Next for Heilicher Aimee Orkin’S Sabbatical Reflections Record-Breaking Fundraising
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Wedding Menu
COCKTAIL HOUR Butlered Hors D’Oeuvres All Included Broccoli Cheese Bites Beef Brochette Baby Lamb Chops Crab Rangoon Spanakopita Chicken Tacos Coconut Shrimp Stuffed Jalapeno Wrapped in Bacon Duck Spring Rolls Chicken Skewers Pot Stickers Mushroom Risotto in Phyllo Chicken Cordon Bleu Chicken Parmesan Spring Rolls Deviled Eggs Vegetable Spring Roll Chicken Wrapped in Bacon Lobster Egg Roll Mushroom Stuffed with Crabmeat Ratatouille Cups Fried Ravioli Asparagus Provolone Cheese Wrap Shrimp Wrapped in Bacon Lemon Spice Chicken Cheesesteak Egg Roll Macaroni & Cheese Bites Scallops Wrapped in Bacon Mini Beef Wellingtons Honey Goat Cheese Triangles Raspberry & Brie Tart Tomato Basil Arancini Mushroom Vol-au-vent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Toscano Table All Included Caprese Salad Toasted Croustades Hummus Spread Shrimp Cocktail Assorted Marinated Mushrooms Tuna Salad Chicken Salad Fresh Seafood Salad Soppressata Hot Roasted Italian Peppers Roasted Pepper Caponata Mediterranean Olives Grilled Vegetables Baba Ghanoush Sliced Prosciutto Fresh Fruit Bruschetta Pesto Pasta Salad House- Made Pickles Artisan Meats & Cheeses Pita Bread Prosciutto & Provolone Peppers 1 COCKTAIL HOUR Attended Stations Pizza Station – Included Chef’s Choice Assorted Gourmet Flatbread Pizzas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pasta Station – Choice of (2) Gemelli Raphael: Tossed with spinach, roma tomatoes and crab meat in -
High Holiday Menu 32Nd
Ordering CONTACT US Orders for Rosh Hashanah 108 West 32nd Street (917) 781-4040 must be called in by New York, NY 10001 www.ess-a-bagel32.com Wednesday September 16, 2020 (917) 781-4040 www.ess-a-bagel32.com High Holiday Orders for Yom Kippur Rosh Hashanah & Yom Kippur must be called in by -MENU- Wednesday September 23, 2020 Fish Price per 1/4 lb Hand Sliced Nova/Belly Lox $11.95 Sable $14.25 Lake Sturgeon $17.25 Whitefish $6.50 Baked Salmon $11.45 OUR STORY Prepared Salads Price per 1/4 lb Chopped Herring $3.25 Whitefish Salad $6.45 Baked Salmon Salad $6.50 Tuna Salad $4.05 Jalapeno Tuna Salad $4.25 Egg Salad $2.75 Chicken Salad $4.45 Pickled Lox $8.80 Traditional Favorites Break Fast In A Box Pickled Herring (per piece) $4.65 Mini (6-8 people)- $95.00 Pull Apart Challah $9.75 12 Hand Rolled Bagels, 1/2 lb Plain Cream Desserts Pull Apart Challah with Raisins $10.25 Cheese, 1/2 lb Flavored Cream Cheese, 1/2 lb Sponge/Marble Cake $13.00 Large Round Challah $9.55 of Prepared Salad & 1 Small Package of Seven Layer Cake $13.00 Large Round Challah with Raisins $9.75 Black & White Cookies Honey Cake $11.55 Potato Latkes (3) $5.15 Medium (10-12 people)- $125.00 Cinnamon Babka $9.75 Potato Knish (1) $5.15 Chocolate Babka $9.75 18 Hand Rolled Bagels, 1 and 1/2 lbs. Hand Potato Kugel (20 oz.) $13.75 Melt Away Babka $13.00 Sliced Nova, 1 and 1/2 lbs. -
Vegetarianism’ Is a Case for Returning to Our Essence As Beings Created in the Image and Likeness of God
“This important pamphlet helps us advance the supreme Jewish goals of tikkun olam (healing and improving our world) and kiddush haShem (sanctifying the Divine Name).” —RABBI DAVID ROSEN, FORMER CHIEF RABBI OF IRELAND “The authors have powerfully united scientific and spiritual perspectives on why we—as Jews, as human beings, and as members of the global commons—should ‘go vegetarian.’” —RABBI FRED SCHERLINDER DOBB, COALITION ON THE ENVIRONMENT AND JEWISH LIFE A CASE FOR ‘“A Case for Jewish Vegetarianism’ is a case for returning to our essence as beings created in the image and likeness of God. It is a guide to be ... read and a guideline to be followed.” —RABBI RAMI M. SHAPIRO, SIMPLY JEWISH AND ONE RIVER FOUNDATION EWISH “Judaism … inspires and compels us to think before we eat. ‘A Case for J Jewish Vegetarianism’ provides many powerful reasons for us to be even VEGETARIANISM more compassionate through the foods we choose to consume.” —RABBI JONATHAN K. CRANE, HARVARD HILLEL “The case for Jewish vegetarianism is increasingly compelling, for ethical, environmental and health reasons--this provocative and important booklet makes that case lucidly from all three perspectives.” —RABBI BARRY SCHWARTZ, CENTRAL CONFERENCE OF AMERICAN RABBIS TASK FORCE ON KASHRUT FOR ANIMALS, FOR YOURSELF, AND FOR THE ENVIRONMENT People for the Ethical Treatment of Animals • GoVeg.com VEG314 1/05 RABBINIC STATEMENTS OF SUPPORT INTRODUCTION The Variety of Jewish Arguments for Vegetarianism “In contemporary society, more than ever before, vegetarianism should be an imperative Vegetarianism is becoming more and more popular in North for Jews who seek to live in accordance with Judaism’s most sublime teachings. -
Bread and Goodies
Spring Swirl Baked every Tuesday 12268 Rockville Pike #A • Rockville, MD • 20852 • PH 301/770 - 8544 A swirl bread with a hint of lemon & daily breads: Menu—MAY 2021 blueberries all swirled together to Dakota make the perfect breakfast & Honey Whole Wheat = 100% Whole Grain Bread using hand-selected non-GMO snacking loaf. Challah wheat, which we grind-fresh daily. Cinn. Chip Challah (except Wed) = >50% Whole Grain Bread Old Fashion White Cinco de Mayo Monday Cinnamon Blast * White Choc. Cherry Swirl * Popeye May 4th Dr. B’s Low Carb. Bread * Red White & Blueberry Swirl 5/31 Mexican Chocolate teacake Tuesday Spring Swirl * Cinnamon Blast Popeye * Cherry Walnut * Margherita Bread The perfect blend of chocolate & heat! Available: May 3rd-5th Wednesday Cinnamon Blast * White Choc. Cherry Swirl Super Food Bread (5/19) * 9-Grain (5/26) Mother’s Day May 9th Thursday Apple Bear Claw * Cinnamon Swirl Your Mother Butterscotch Challah * Cheddar Garlic * Choc. Babka gave you life * Dr. B’s Low Carb. and her heart! Return the Friday Cinn. Chip Challah * Butterscotch Challah * Raisin Challah favor by Cinnamon Blast * White Choc. Cherry Swirl * Jewish Rye Cheddar Garlic * Jalapeño Cheddar Garlic * Choc. Babka lightening up her life with a Saturday & Sunday Cinnamon Blast White Choc. Raspberry Heart! Babka * Choc. Chip Challah * Perfect for Mother’s Day. Flax Oat Bran (5/15) We will also have: May 6th-9th • White Chocolate Raspberry Heart! Cookie Buy individually or as a 6-pack Teacakes Pumpkin Spice . Daily • Choc. Brownie Heart Ginger Bops . .Daily Choc. Chip Tollhouse . Daily Pumpkin Choc. Chip . Daily & Chocolate Chip Oatmeal . -
Bubbie's Bakery
SISTERHOOD DELI NOSH BUBBIE’S BAKERY Eat In Dining Next to the Gift Shop Sampler Plate $15 1/2 corned beef sandwich OR 2 stuffed cabbage Bubbie’s Babka $3 each AND a cup of matzah ball soup, 3 bourekas and A sweet cake with loads of chocolate 1 noodle kugel (savory or sweet) Hamantashen $1 each Corned Beef on Jewish Rye Whole $11 6 pack for $6 Mr. Brisket corned beef on rye bread Half $6 A triangular cookie with sweet filling with a side of coleslaw and a pickle Filling: apricot, blueberry, poppy seed, prune and Brisket $6 raspberry Mr. Brisket beef brisket with gravy & a slice of rye bread Kuchen $5 each A mini loaf of rich sour cream coffee cake Stuffed Cabbage $3 each Flavors: cinnamon raisin or cinnamon Beef stuffed cabbage roll in sweet tomato sauce Noodle Kugel $3 each Mandelbrot $1 each Savory – a non-dairy, vegetarian blend of 6 pack for $6 noodles, spinach, cauliflower and onions Biscotti-like pastry Sweet – a dairy blend of egg noodles, sugar and Flavors: almond, cinnamon sugar and cheeses with a graham cracker topping almond chocolate chip Potato Latke $2 each Dipped Mandelbrot $2 each Potato pancake served with applesauce and sour cream Almond chocolate chip mandelbrot dipped Boureka $1 each in chocolate Middle Eastern baked stuffed hand pie coated with sesame seeds Rugelach $1 each Mushroom—mushroom, red onion & thyme 6 pack for $6 Potato—potato, Romano cheese & onion A delicate cream cheese pastry rolled with Spinach—spinach, feta, cheddar & dill cinnamon, nuts and chocolate chips Matbucha Sauce 2 oz. -
Bakery Order Form
Greenwood Lake Bagels & Bakery 93 Windermere Avenue Greenwood Lake, NY 10925 845-595 -1688 [email protected] Greenwoodlakebagels.com Bakery Order Form Name: Address: Phone Number: Email: Pickup Date Time: Qty Babka: Traditional Muffins Loaf Cinnamon $2.99 $9.99 Chocolate Bread: Country White Loaf EverythinG $9.95 Irish Soda Bread Muffins: Apple Cinnamon Blueberry Bran Chocolate Chip Muffins Corn $2.99 Cranberry OranGe Lemon Poppy Other: Add Crumb Topping: $0.20 Scones: Blueberry Chocolate Cherry Chocolate Chip Coconut Blackberry $3.29 Glazed Lemon Lavender & English Tea Raspberry Chocolate Raisin Frittata or Quiche: Bacon & Cheddar Breakfast Meat Lovers Ham & Swiss $22.95 Lorraine Spinach Feta VeGGie *Gluten-Free Available Upon Request with an Extra CharGe Qty Fruit Pie: Apple Berry Hand Pie 6” Pie 9” Pie Cherry $7.95 $12.95 $17.95 Other: ________________ Add Crumb Topping: +$2.00 Nut Pies: Mixed Nut Hand Pie 6” Pie 9” Pie Pecan $8.95 $13.95 $18.95 Maple Walnut Cream Pies: Banana Coconut Custard Chocolate Hand Pie 6” Pie 9” Pie Lemon MerinGue $8.95 $13.95 $18.95 Key Lime Peanut Butter Booze Infused Pies: Baileys Bourbon Hand Pie 6” Pie 9” Pie Kahlua $9.95 $14.95 $19.95 Jamison Other: Turnovers: Apple Blueberry $3.49 Cherry Cakes: Apple Bourbon Cake $49.99 Black & White Bundt Cake $29.99 Black Forest Cake $29.99 Berry Cheesecake $42.99 Birthday Cake $27.99 Carrot Cheesecake $64.99 Cheesecake $39.99 Lemon Chiffon Cake $24.99 Swiss Roll Cake $39.99 Cupcakes: Dozen Espresso Martini Cupcakes $3.99 $45 Bailey’s Chocolate Cupcakes $3.99 $45 Prosecco Cupcakes $3.99 $45 Chocolate Chocolate Cupcakes $2.99 $33 Vanilla Vanilla Cupcakes $2.99 $33 Cookies/Cake Pops: Almond Joy (LarGe) $3.00 Bunny Cookie with Names $3.00 Banana Chocolate Chip (LarGe) $3.00 Black & White (LarGe) $3.00 Chocolate Chip (LarGe) $3.00 GinGer Snap (LarGe) $3.00 Health Cookie (LarGe) $3.00 Oatmeal Carrot (LarGe) $3.00 Oatmeal Raisin (LarGe) $3.00 Cookie Platter (3 Dozen) $29.99 *Gluten-Free Available Upon Request with an Extra CharGe . -
Report: Twitter Besieged by Anti-Semitic Hate
SPECIAL SECTION | 12 COMMUNITY | 14 FAMILY MATTERS CASABLANCA Great summer reads for CHRONICLE children of all ages. Plus: how A Valley woman writes about to talk to kids about illness her mission trip to Morocco MAY 18, 2018 | SIVAN 4, 5778 | VOLUME 70, NUMBER 34 $1.50 Report: Twitter Foundation honors supporters besieged by JEFF KRONENFELD | STAFF WRITER eorge Gershwin’s “Rhapsody Gin Blue” played in the back- anti-Semitic hate ground as around 200 attend- JEFF KRONENFELD | STAFF WRITER ees mingled and noshed in the social hall on the Ina Levine he social media platform Twitter allowed 4.2 million anti- Jewish Community Campus last TSemitic messages to be spread over a 12-month period ending Wednesday. They were there for on Jan. 28, 2018. the Legacy Celebration, orga- This is one of the findings of the Anti-Defamation League’s nized by the Jewish Community recently released report, “Quantifying Hate: A Year of Anti- Foundation of Greater Phoenix, Semitism on Twitter.” The report linked the tweets to approxi- to honor the 2018 signers of the mately 3 million Twitter user accounts. Endowment Book of Life and “We hope this report will create a renewed sense of urgency celebrate the success of the local among all social media providers that this problem is not going Life & Legacy program. away and that they need to find innovative new ways to tamp The event’s keynote address down the spread of hatred online,” said Jonathan A. Greenblatt, The Life & Legacy community partners accept their $5,000 incentive grant checks ADL CEO, in a statement. -
30 Day Meal Planning Guide
30 day Meal Planning Guide ...Daily Recipes for 3 meals, 1 dessert and 1 snack a day… including Vegetarian options Introduction Are you tired of roast chicken and potatoes? Do you want to introduce your family to more flavors and cultures? This 30 day guide will help you add global inspiration to your daily family meals, as well as varietal nutrition. Each day includes a link to a recipe for breakfast, lunch, dinner, dessert and a snack. If you have leftovers, you can skip some of the meals, however, there is more than enough options to feed your family for a month. Although most recipes are easily adaptable to a Vegetarian diet, most days I have also included a Vegetarian alternate for at least one of the three daily meals, if none of them are Vegetarian. Add some excitement to dinner time and try a new cuisine! How to use this Guide If you are a busy working parent, some of these recipes may seem a bit time consuming, so the best way to utilize this guide is to plan your meals for the week ahead on the weekends. Make your shopping list, get your groceries and do as much prep work as you can ahead of time. Once your prep work is complete, you will see that most recipes come together rather quickly. On the busy weekdays, the meals can then be assembled quickly. Sourcing Ingredients If you can’t locate an ingredient in your local area, email [email protected] and I will provide you with an online source. -
Honey Cake: Then and Now Sunday, September 13, 2020
Honey Cake: Then and Now Sunday, September 13, 2020 1 pm via Zoom Share your recipe and/or find a new recipe to try Meet (at least) one new person and learn something about them or their tradition(s) Enjoy each other’s company and have fun! Start a living breathing recipe “share” that will be available to the whole congregation Introductions! Please tell us your name and one of the following: Your favorite Jewish holiday or Your favorite Jewish food or Your favorite Jewish ingredient Brief History of Honey Cake Jo-Anne Berelowitz Recipe sharing Memories, Traditions, & Stories If We Have Extra Time……… some thought-provoking conversation starters (!); ideas for next class HISTORY OF HONEY CAKE: Gil Marks in his magisterial Encyclopedia of Jewish Food notes that the origin of honey cakes probably dates to the early eleventh century when Italians began making cakes from bread crumbs and honey. These cakes were dense, generally shaped as bread loaves, and baked directly on the floor of an oven. Italian Jews disseminated these rudimentary honey cakes throughout medieval Europe. The current form of honey cake evolved over centuries, assuming its closest relation to our present concept in the late nineteenth century. Its evolution is part of the agricultural history and eating habits of Europe in which wheat emerged as the dominant grain. By the end of the seventeenth century bakers began to update the doorstopper density of honey cakes by adding eggs and oil and substituting wheat flour for bread crumbs. The result was lighter, more tender loaves. The introduction of alkaline chemical leavenings in the eighteenth century led to even lighter lekach or honey cakes. -
Sweetener: Honey
MOVE to the NET SWEETENER: HONEY LOG IN! 1 Read the information about honey and answer the following questions. Characteristics Before sugar was discovered, honey was the only known sweetener and it was also used to preserve foods, as a cosmetic product and for embalming. Honey is a sugary substance produced by bees from flower nectar, which is processed by enzymes contained in the saliva and the gastric juices of bees and then placed inside the hives where it turns to honey. This process is very complex and it takes 5 litres of nectar to produce 1 litre of honey. Honeys vary according to the type of flowers the nectar is collected from. They can have different fructose and glucose content, which affects the texture, colour and flavour of the honey. Colours can range from white to golden yellow, from red to brown and black nuances; the darker the colour of honey, the more intense the flavour. Common types of honey include: acacia, chestnut, lime tree, clover and heather. Nutritional facts per 100 g of product The sweetening power of honey is higher than that of sugar so smaller quantities of honey are therefore needed. Honey has purifying, calming, water 14 – 20% temperature-reducing, digestive, aperitif and antiseptic properties. protein 0.3 – 0.5 g Use Liquid or solid honey can be used in savoury dishes like lamb, duck, chicken sugar 76 – 80 g and sweet and sour sauces; but it is mainly used in sweets like: cakes, biscuits, pastries, creams, yoghurts, sweets, syrups and spicy breads. It can also sweeten calories 303 milk, herbal teas, tea and coffee. -
Safe Snack Guide
Commonly Available Foods Free of Peanuts and Tree Nuts Many Free of the Top 8 Allergens Content Updated: January 23, 2020 Valentine’s Day This copy was downloaded: January 28, 2020 Edition Do not use this copy after: February 11, 2020 After this date, download an updated copy from: snacksafely.com/download Please read and understand this entire page and the next before using this guide. Your use of this guide indicates that you have read and understand the disclaimer below and accept and agree to its limitations. DISCLAIMER: ALL INFORMATION REGARDING INGREDIENTS AND MANUFACTURING PROCESSES WERE COMPILED FROM CLAIMS MADE BY THE PRODUCTS’ RESPECTIVE MANUFACTURERS ON THEIR LABELS OR VIA OTHER MEANS AND MAY ALREADY BE OUT OF DATE. ALTHOUGH EVERY EFFORT HAS BEEN MADE TO BE AS ACCURATE AS POSSIBLE, WE DO NOT ACCEPT ANY LIABILITY FOR ERRORS OR OMISSIONS MADE BY US OR THE PRODUCTS’ RESPECTIVE MANUFACTURERS. THIS LIST IS FOR INFORMATIONAL PURPOSES ONLY AND IS INTENDED TO SERVE AS A GUIDE, NOT AS AN AUTHORITATIVE SOURCE, AND IS NOT INTENDED TO REPLACE THE ADVICE OF ANY MEDICAL PROFESSIONAL. PRIOR TO PURCHASING ANY LISTED FOOD ITEM, IT IS YOUR RESPONSIBILITY TO CHECK THE PRODUCT LABEL TO ENSURE THAT UNDESIRED ALLERGENS ARE NOT LISTED AS INGREDIENTS AND TO VERIFY WITH THE MANUFACTURER THAT TRACE AMOUNTS OF UNDESIRED ALLERGENS WERE NOT INTRODUCED DURING THE MANUFACTURING PROCESS. CURRENT FDA LABELING GUIDELINES DO NOT MANDATE MANUFACTURERS DISCLOSE POTENTIAL ALLERGENS THAT MAY BE INTRODUCED AS PART OF THE MANUFACTURING PROCESS. The symbols preceding each product listing indicate the specific allergens that are excluded for that product and are important for determining whether the product is suitable for specific dietary restric- tions. -
February MENU, 2017
Great Harvest Bread Co 1701 Allied Ln, February MENU, 2017 Charlottesville, VA 22903 434-202-7813 www.greatharvestcville.com Mon-Fri 7a-6p MONDAY Tuesday Wednesday Thursday Friday Saturday Sat 7a-5p Honey Whole Honey Whole Honey Whole Honey Whole Honey Whole Honey Whole Sun closed Wheat Wheat Wheat Wheat Wheat Wheat Dakota Dakota Dakota Dakota Dakota Dakota High Five! Cville Crunch French Bread and High Five! Cville Crunch Cinnamon Raisin Hard Crust Rolls Walnut BREADS Cinnamon Chip Rosemary Garlic Cinnamon Chip French Bread Now Cinnamon Chip Cinnamon Swirl Made Fresh! High Five with Potato Sourdough Parmesan Fennel Apple Scrapple Baguettes White Chocolate Blueberries Breadsticks Cherry Swirl Popeye White Chocolate Black Rye Focaccia Spinach Feta Cheddar Garlic Cherry Swirl Farmhouse White Baguettes Farmhouse White French Bread now Challah Orders taken for Gluten eXclusion varieties include: made! Bread Bears Gluten eXclusion Gluten eXclusion Gluten eXclusion -Honey Flax Rolls Popeye Rosemary Garlic Honey Whole Sweet Focaccia Spinach Feta Cheddar Garlic -Dakota Wheat Rolls GH Original Chocolate Cherry GH Original Chocolate Cherry GH Original Chocolate Cherry -Cinnamon Chip COOKIES Oatmeal Raisin Turtle Cookies Oatmeal Raisin Turtle Cookies Oatmeal Raisin Turtle Cookies Chocolate Bliss Salted Caramel Chocolate Bliss Salted Caramel Chocolate Bliss Salted Caramel BARS Savannah Bars Apple Caramel Bread Pudding Savannah Bars Turtle Bar Apple Caramel MUFFINS Pumpkin Chocolate Triple Chocolate Pumpkin Chocolate Chocolate Pumpkin Chocolate Triple Chocolate Chip Raspberry Chip Raspberry Chip Raspberry Berry Cream Whole Wheat Lemon Poppyseed Cinnamon Chip Berry Cream Maple Pecan SCUFFINS Cheese Cinnamon Chip Raisin Savory Scuffins Savory Sweet treats for Valentines Day – White Chocolate Cherry Swirl Bread ; Chocolate Cherry Cookies; and Triple Chocolate Raspberry teacakes and heart moulds all month long! Chocolate Babka will be made fresh on Tuesday February 14.