San Diego Entertainer / San Diego Thanksgiving Specials

Total Page:16

File Type:pdf, Size:1020Kb

San Diego Entertainer / San Diego Thanksgiving Specials San Diego Thanksgiving Specials Turkey Day is quickly approaching and there is no better time of the year to spend time with family and friends, feasting and kicking off the holiday season. If you call San Diego home or will be hosting your loved ones in America’s Finest City this year, we’ve got some delicious Thanksgiving dinner plans you’ll want to check out. From catering options to make your day hassle free, to dinners that can be followed by a visit to the beach, here are some top Thanksgiving happenings around San Diego. OSETRA SEAFOOD & STEAKS A prominent feature of the historic Gaslamp Quarter, Osetra Seafood & Steaks promises an upscale, exclusive dining experience like no other for your Thanksgiving Dinner this year. Whether you’re dreaming of tasty favorites or fine and flavorful dishes, Osetra’s Thanksgiving Dinner menu is the perfect fit for your festivities. Enjoy a full three-course pre-fixe menu with a selection including butternut squash bruschetta, hand-carved turkey breast, New York steak, handmade pumpkin ravioli, traditional pumpkin pie and more. Top it off with a $5 Pumpkin Spice Martini to cheers to family, friends and gratitude! Date: Thursday, November 22nd Price: $49 per guest Address: 904 Fifth Avenue, San Diego ROUTE 29 Inspired by the fine fare and ambiance of Napa Valley, Route 29’s farm fresh food and iconic wine country vibes make for a relaxed yet elevated setting for your family Thanksgiving celebration. Featuring wood, iron and copper décor, an open kitchen design and artfully-prepared cuisine, Route 29’s Thanksgiving Dinner menu offers something for everyone this year. Sink your fork into a full three-course pre-fixe menu including roasted butternut squash soup, short ribs, hand-carved turkey with stuffing, rosemary organic chicken, warm apple pie and more for both discerning adults and picky children. Date: Thursday, November 22nd Price: $45 per adult | $25 per child Address: 644 Fifth Avenue, San Diego LAZY HIPPO Start your sweets consumption early with the most important meal of the day! Wake up with a Thanksgiving treat to begin your day of festive feasting at this charmingly whimsical downtown breakfast cafe. With the purchase of any breakfast item of your choice from Breakfast Enchiladas to Chicken & Waffles and more, receive a free indulgent Cinnamon Roll Pancake with your order! Date: Thursday, November 22nd Price: Free Address: 416 Third Avenue, San Diego WOODSTOCK’S PIZZA Fuel up for your Black Friday shopping with a fan favorite post-Thanksgiving feast. After slaving away in the kitchen on Thanksgiving, take the hassle out of Black Friday with an online order at Woodstock’s Pizza! Featuring flavorful pies, fresh ingredients and daily- made, hand-tossed dough, Woodstock’s top pizzas from the Kickin’ Carnitas to the All ‘Choked Up will be 10% off online orders on Black Friday. The fun doesn’t stop there – get in the spirit of Cyber Monday on the 26th with 25% off online orders to feed your shopping frenzy! Date: Friday, November 23rd & Monday, November 26th Price: à la carte Address: 6145 El Cajon Blvd, San Diego 1221 Garnet Avenue, San Diego FARMER’S TABLE With locations in both La Mesa and Bay Park, Farmer’s Table will offer a special three- course Thanksgiving menu from 4 p.m. – 9 p.m., featuring seasonally inspired dishes and Turkey Day favorites, including Pumpkin Soup, infused with autumnal flavor notes, followed by hearty classics such as their Roasted Turkey Plate, complete with mashed potatoes, gravy, string beans, corn and cranberry sauce, and an offering of sweet indulgences like Pecan Pie topped with creamy vanilla ice cream. Pricing is $42 for adults and $20 for children, plus the option to add a wine pairing for only $15 more. FARMER’S BOTTEGA Head Mission Hills for a three-course farm-to-fork Thanksgiving dinner at Farmer’s Bottega, hosted from 4 p.m. – 9 p.m. and priced at $50 per person. The robust menu will feature a selection of the restaurant’s specialty dishes intermingled with Turkey Day classics, including items such as Burnt Carrots, prepared with local avocado, red onion, cilantro and feta, all tossed in citrus thyme vinaigrette, Butternut Squash Ravioli, topped with brown butter sage and fresh parmesan, and Julian Apple Pie served with vanilla ice cream. Wine-o’s can enjoy a wine pairing for only $15 more. Bring the kids along for a $15 three-course kids menu. PACIFIC BEACH ALEHOUSE Foodies and beer aficionados alike can head to Pacific Beach AleHouse for a prix-fixe menu curated to include everyone’s favorite Turkey Day classics priced at $28.95 for adults and $15.95 for children. Treat yourself to a festive three-course meal, including Roasted Butternut Bisque, Deep-Fried Turkey Breast, Pineapple & Clove Glazed Ham, Smoked & Fried Turkey Leg, and the option to order their Vegan Thanksgiving Dinner, plated with “Impossible” meatloaf topped with mushroom gravy, Earth Butter whipped potatoes and balsamic glazed brussels sprouts. Top it all off with either Classic Pumpkin Pie or Dark Chocolate Pecan Cobbler. Kids can also enjoy their own three-course meal on this special occasion. Be sure to make your reservation before they’re all gone! UNION KITCHEN & TAP GASLAMP Head to the bustling Gaslamp District for Union Kitchen & Tap Gaslamp’s three- course Thanksgiving Day feast priced at $28.95, paired with the location’s lively atmosphere and gameday spirit. Be sure to get there early to watch the Cowboys vs. Redskins game starting at 1:30 p.m. Make your reservation today! UNION KITCHEN & TAP ENCINITAS Kick off Thanksgiving Day with tasty morning fare at Union Kitchen & Tap Encinitas, and enjoy their special Fried Turkey Benedict honed for the occasion, only available from 8 a.m. – 2 p.m., followed by the location’s very own Turkey Dinner, which will include your choice of Honey-Baked Turkey Breast served with cream cheese mashed potatoes, roasted winter vegetables and sausage country gravy, orGrilled Country Ham, prepared with brown sugar pineapple glaze, and plated with slow-cooked collard greens and rosemary roasted sweet potatoes. Be sure to save room for a slice of Pumpkin Pecan Cake! BACKYARD KITCHEN & TAP Grab the family and join in Pacific Beach from 2 p.m. – 10 p.m. for an expansive buffet, priced at $24.95 for adults and $13.95 for children. Delight in time-tested classics as well as traditional dishes with a twist, including Garlic & Herb Roasted Turkey Breast, Smoked Turkey Legs, Chipotle-Pineapple Glazed Ham, Brown Sugar Glazed Sweet Potato, Jalapeño Cornbread Stuffing and Pumpkin Pie, among other delectable specialties crafted for the occasion. BUB’S @ THE BEACH Gorge on all of your Turkey Day favorites at Bub’s @ the Beach this Thanksgiving, and enjoy their Turkey Dinner Plate, priced at $12 and touting a hearty serving of turkey, creamy mashed potatoes, cranberries and a dinner roll, plus Fuego’s famous stuffing waffle. Be sure to wash it all down with their November SoCo Mule of the Month, priced at $7 and crafted from Southern Comfort Whiskey, fresh lime, bitters and Red Bull Organics Ginger Ale, garnished with a gummy gator. BREAKFAST REPUBLIC Get your seasonal fix at Breakfast Republic all throughout the month of November with their Ginger Spice Latte, brimming with rich flavor notes of gingerbread and cinnamon, a double shot of espresso and milk, topped with whipped cream and a sprinkle of cinnamon, along with their Turkey Butternut Hash, made with roasted butternut squash, turkey, spinach, warm bechamel sauce, candied pepitas and three poached eggs. FIG TREE CAFÉ’ Gorge on Fig Tree Café’s seasonal specials only available in November, including their Thanksgiving Pie Mimosa Flight, touting Blueberry, Strawberry- Rhubarb, Apple and Cherry tasters, in addition to their Triple Pecan French Toast, comprised of pecan cream stuffed French toast topped with butter pecan ice cream and warm pecan caramel. PARK 101 Carlsbad’s Park 101 wants to help make your Thanksgiving gathering as easy, enjoyable and delicious as possible, which is why the family-friendly establishment is offering turkey day catering. They’re already taking orders, so call (760)-434-2217 or email [email protected] and let Park do all the cooking. There are options for small families (5-7 people) and large families (8-10), both with turkey, salad, your choice of sides, green beans, rolls and more. Park 101 will also take a la carte orders, so you can add more of that Smoked Cheddar Mac N Cheese that everyone will love. A la carte also includes apple or pumpkin pie – yum! Date: Thursday, November 22nd Time: Market is open from 8 a.m. – 12 p.m., bar and a limited menu from 10:00 a.m. – 3:00 p.m. Price: Varies MISS B’S COCONUT CLUB Miss B’s Coconut Club, a Mission Beach Caribbean-influenced eatery and bar, will be open throughout the day serving brunch from 9 a.m. – to 2 p.m. Light snacks and beverages will be served the hour prior to their festive Thanksgiving dinner is served. From 3:00 p.m. to 8:00 p.m., guests can enjoy smoked turkey, smoked garlic mashed potatoes and gravy, maple-honey glazed smoked yams, apple-sausage persimmon stuffing, southern style green beans with bacon and garlic parmesan broccoli, for just $18.95. You can also sip island-inspired cocktails and punch bowls! Reservations are strongly encouraged. Date: Thursday, November 22nd Time: 9 a.m. to 2:00 p.m. for brunch, 3 p.m. to 8:00 p.m. for dinner. Price: Brunch prices vary, $18.95 for dinner Address: 3704 Mission Boulevard, San Diego CA 92109 BARLEYMASH This Gaslamp District spot for delicious bites will be hosting a three-course Thanksgiving dinner, and strongly recommend making reservations ahead of time.
Recommended publications
  • Thanksgiving from Smith's Restaurant Is Back
    Thanksgiving from Smith's Rest urant is back Cohoes landmark now offers holiday dinner to go For many years, it was a tra­ remain the way people remem­ becoming Smith's full-time 1 p.m. on Thanksgiving Day. dining room, where the big dition for Cohoes.area families bered it, with distinctive fea­ chef. He gives Smith's Something new at Smith's working fireplace gives every to enjoy Thanksgiving dinner tures like Big Mike's 50-foot­ Thanksgiving-to-go package starting this month is the intro­ event a festive flavor at this prepared at Smith's Restaurant, long mahogany bar and the the traditional flavor families duction of live music in the time of year. the historic dining spot at 171 Political Booth where the origi-. crave at this time of year. restaurant's spacious dining The new Smith's team envi­ Remsen st. in the heart of the nal Smith held court. Smith's Thanksgiving pack­ room. After hosting their first sions the restaurant as a com­ city's Historic District. This At the same time, there -have age allows you to feed as many show last weekend, Smith's fortable place for adults to dine year, the new management of been updates like the flat­ people as you want for $15 per welcomes Tommy Decelle's and spend time together, where Smith's is bringing that tradi­ screen TVs behind the bar and person. It consists of sliced Route 66 for a pre­ you can eat filet mignon at the tion back with a twist, offering the addition of draught beer.
    [Show full text]
  • Thanksgiving Thanksgiving Day Is a Holiday Celebrated Each Year in the United States
    World Book Kids Database ® World Book Online: The trusted, student-friendly online reference tool. Name: _______________________________________________________ Date:__________________ Thanksgiving Thanksgiving Day is a holiday celebrated each year in the United States. What do you know about the history of this holiday? Use this webquest to learn more about Thanksgiving’s history and how the holiday is celebrated. While Thanksgiving Day is celebrated in both the United States and Canada (on a different date), this webquest will focus on Thanksgiving in the United States. First, log onto www.worldbookonline.com Then, click on “Kids.” If prompted, log on with ID and password Find It! Find the answers to the questions below by using the “search” tool to search key words. Since this activity is about Thanksgiving Day, you can start by searching the key words “Thanksgiving Day.” Since we are focusing on Thanksgiving in the United States, please use the “Thanksgiving Day (United States)” article. Write the answers below each question. 1. When is Thanksgiving Day celebrated in the United States? 2. What do people give thanks for on Thanksgiving Day? 3. Who is the woman who worked hard to make Thanksgiving Day a national holiday? 4. In 1863, which president made the last Thursday in November a national day of thanksgiving? 5. Congress made Thanksgiving Day a legal national holiday beginning in _______________. 6. Name five things to eat that are usually included in a Thanksgiving dinner. © 2017 World Book, Inc. Chicago, Illinois, U.S.A. All rights reserved. World Book and the globe device are trademarks or registered trademarks of World Book, Inc.
    [Show full text]
  • To See a List of Possible Ice Cream Choices
    After Dinner Mint Almond Almond Crisp (w peanuts and rice cereal) Almond Delight Almond Linzertorte (w raspberry jam) Almond Poppy Seed Ambrosia (Banana Ice Cream w coconut, orange and almonds) Anise Apple Brown Betty (w ginger snaps) Apple Butter Apple Cheddar Apple Cherry Apple Cinnamon Coffee Cake Apple Pie Apple Raisin Walnut Apple Strawberry Apple Thyme Applesauce Apricot Apricot Almond Apricot Jam Apricot Orange Asia Spice (Green Tea ice cream w szechuan peppercorns) Autumn (Nutmeg ice cream w prunes, dates & figs) Avocado Aztec "Hot" Chocolate (Chocolate w chile powder) Baked Apple Balsamic Caramel (w balsamic vinegar) Banana Banana Candy Bar Banana Carob Chip Banana Chocolate Chip Banana Coconut Banana Cookie Banana Cream Pie Banana Fudge Banana Fudge Chunk Banana Malt Banana Marshmellow Banana Nut Banana Orange Banana Peanut Butter Banana Philadelphia Style ( w/o eggs) Banana Strawberry Banana Tart Banana w Caramelized White Chocolate Freckles Bangkok Peanut Beet w Mascarpone, Orange Zest & Poppy Seeds Basil Page 1 Beet w Mascarpone, Orange Zest & Poppy Seeds Berry Crisp Birthday Cake Biscuit Tortoni Bittersweet Chocolate-Laced Vanilla Black Coffee Black Currant Tea Black Pepper Black Pine (Pine Nut ice cream w black licorice candy) Black Walnut Blackberry Blackberry Jam Blackstrap Praline (w blackstrap molasses) Blueberry Blueberry Jam Blueberry Lemon Sour Cream Brown Bread Brown Butter Almond Brittle Bubble Gum Burnt Almond Burnt Sugar Burnt Sugar Pie Burnt Walnut Butter Cake, Gooey Butter Fruitcake Butter Pecan Butter w Honey
    [Show full text]
  • About 280 Million Turkeys Are Sold on Thanksgiving. ❖ Only Male Turkeys Gobble, Females Cackle
    1 Word of the Month: Xenophobia: A fear of foreigners or strangers ​ ​ Quote of the Month: “Don’t worry about failures, worry about the chances you miss when you don’t even try.” ~ Unknown Fact of the Month Cherophobia is the fear of fun. By: Asha Chauhan Thanksgiving Factsќ BY: Victoria Surdacki ❖The first Thanksgiving was in 1621 and was celebrated for three days. ❖ In 1941, Congress declared Thanksgiving a national holiday which is the 4th Thursday in November. ❖ 91% of Americans eat turkey. ❖ About 20% of all cranberries that are consumed in the U.S. are eaten on Thanksgiving. ❖ About 280 million turkeys are sold on Thanksgiving. ❖ Only male turkeys gobble, females cackle. 2 ❖ Thanksgiving is ranked the 2nd most popular holiday after Christmas. ❖ There were no turkeys or forks at the time of the first Thanksgiving. ❖Thomas Jefferson thought that Thanksgiving was the most ridiculous holiday ever, so Benjamin Franklin named the male turkeys Tom in spite of him. ❖“Jingle Bells” was originally a Thanksgiving song. ќ More Thanksgiving Fun Facts!ќ By: Amrit Kaur 1. Three towns in the U.S. take their name from the traditional Thanksgiving bird, including Turkey, Texas Turkey Creek, Louisiana and Turkey, North Carolina. 2. The famous Macy’s Thanksgiving Day Parade began in the 1920’s. 3. Thanksgiving Day is celebrated on the second Monday in October in Canada. 3 4. Abraham Lincoln issued a ‘​Thanksgiving Proclamation​’ on the third October of 1863 and officially set aside the last Thursday of November as the national day for Thanksgiving. Whereas earlier, the presidents used to make an annual proclamation to specify the day when Thanksgiving was to be held.
    [Show full text]
  • Bread and Goodies
    Spring Swirl Baked every Tuesday 12268 Rockville Pike #A • Rockville, MD • 20852 • PH 301/770 - 8544 A swirl bread with a hint of lemon & daily breads: Menu—MAY 2021 blueberries all swirled together to Dakota make the perfect breakfast & Honey Whole Wheat = 100% Whole Grain Bread using hand-selected non-GMO snacking loaf. Challah wheat, which we grind-fresh daily. Cinn. Chip Challah (except Wed) = >50% Whole Grain Bread Old Fashion White Cinco de Mayo Monday Cinnamon Blast * White Choc. Cherry Swirl * Popeye May 4th Dr. B’s Low Carb. Bread * Red White & Blueberry Swirl 5/31 Mexican Chocolate teacake Tuesday Spring Swirl * Cinnamon Blast Popeye * Cherry Walnut * Margherita Bread The perfect blend of chocolate & heat! Available: May 3rd-5th Wednesday Cinnamon Blast * White Choc. Cherry Swirl Super Food Bread (5/19) * 9-Grain (5/26) Mother’s Day May 9th Thursday Apple Bear Claw * Cinnamon Swirl Your Mother Butterscotch Challah * Cheddar Garlic * Choc. Babka gave you life * Dr. B’s Low Carb. and her heart! Return the Friday Cinn. Chip Challah * Butterscotch Challah * Raisin Challah favor by Cinnamon Blast * White Choc. Cherry Swirl * Jewish Rye Cheddar Garlic * Jalapeño Cheddar Garlic * Choc. Babka lightening up her life with a Saturday & Sunday Cinnamon Blast White Choc. Raspberry Heart! Babka * Choc. Chip Challah * Perfect for Mother’s Day. Flax Oat Bran (5/15) We will also have: May 6th-9th • White Chocolate Raspberry Heart! Cookie Buy individually or as a 6-pack Teacakes Pumpkin Spice . Daily • Choc. Brownie Heart Ginger Bops . .Daily Choc. Chip Tollhouse . Daily Pumpkin Choc. Chip . Daily & Chocolate Chip Oatmeal .
    [Show full text]
  • THANKSGIVING TURKEY DINNER Things You Need to Know: Unpack Your Box, and Place Everything, Except Your Rolls, in the Refrigerator
    THANKSGIVING TURKEY DINNER Things you need to know: Unpack your box, and place everything, except your rolls, in the refrigerator. Remember to take everything out of the refrigerator an hour before you begin to cook, to let it come to room temperature. The black and gold container bottoms are microwave and oven safe, the lids are not. Do not let the containers touch the sides of the microwave. The entire dinner can be hot, and ready to serve in about 2¼ hours. Below, you will find a timeline with suggested reheating times, and methods. For the best results, we recommend that you cook everything in the oven, except the mashed potatoes. As oven temperatures and microwave powers vary, please keep an eye on everything; you do not want to overcook anything. For dinner at 6 o’clock, follow this timeline. 2:45 Remove the bird from the refrigerator to allow it to come to room temperature. Open a nice bottle of wine. Begin sipping. 3:45 Turkey: simply remove from bag, leaving nylon truss on. Place in the roasting pan, along with all the juices, and heat at 325° for approximately 2 hours. Begin checking the temperature after 1½ hours. Your bird should be room temperature before reheating, and you should use a meat thermometer to see that the internal temperature is 160° before removing from the oven. Then let stand for 15 to 20 minutes before carving. 5:25 Stuffing: take the lid off, and place stuffing in the oven. Cover tightly with foil for moister stuffing. For drier stuffing, leave uncovered until hot.
    [Show full text]
  • Thanksgiving Thanksgiving in America and Canada
    Thanksgiving Thanksgiving in America and Canada PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Sat, 05 Nov 2011 00:49:59 UTC Contents Articles Pilgrims (Plymouth Colony) 1 Plymouth, Massachusetts 12 Thanksgiving 29 Thanksgiving (United States) 34 Thanksgiving (Canada) 50 Thanksgiving dinner 53 Black Friday (shopping) 57 References Article Sources and Contributors 63 Image Sources, Licenses and Contributors 65 Article Licenses License 67 Pilgrims (Plymouth Colony) 1 Pilgrims (Plymouth Colony) Pilgrims (US), or Pilgrim Fathers (UK), is a name commonly applied to early settlers of the Plymouth Colony in present-day Plymouth, Massachusetts, United States. Their leadership came from the religious congregations of Brownist English Dissenters who had fled the volatile political environment in the East Midlands of England for the relative calm and tolerance of Holland in the Netherlands. Concerned with losing their cultural identity, the group later arranged with English investors to establish a new colony in North America. The colony, established in 1620, became the second successful English settlement (after the founding of Jamestown, Virginia, in 1607) and later the oldest continuously inhabited British settlement in what was to become the United States of America. The Pilgrims' story of seeking religious freedom has become a central theme of the history and culture of the United States. History Separatists in Scrooby The core of the group that would come to be known as the Pilgrims were brought together by a common belief in the ideas promoted by Richard Clyfton, a Brownist parson at All Saints' Parish Church in Babworth, Nottinghamshire, between 1586 and 1605.
    [Show full text]
  • Deconstructing the Myths of “The First Thanksgiving” by Judy Dow (Abenaki)
    Deconstructing the Myths of “The First Thanksgiving” by Judy Dow (Abenaki) What is it about the story of “The First Thanksgiving” that makes it essential to be taught in virtually every grade from preschool through high school? What is it about the story that is so seductive? Why has it become an annual elementary school tradition to hold Thanksgiving pageants, with young children dressing up in paper-bag costumes and feather-duster headdresses and marching around the schoolyard? Why is it seen as necessary for fake “pilgrims” and fake “Indians” (portrayed by real children, many of whom are Indian) to sit down every year to a fake feast, acting out fake scenarios and reciting fake dialogue about friendship? And why do teachers all over the country continue (for the most part, unknowingly) to perpetuate this myth year after year after year? Is it because as Americans we have a deep need to believe that the soil we live on and the country on which it is based was founded on integrity and cooperation? This belief would help contradict any feelings of guilt that could haunt us when we look at our role in more recent history in dealing with other indigenous peoples in other countries. If we dare to give up the “myth” we may have to take responsibility for our actions both concerning indigenous peoples of this land as well as those brought to this land in violation of everything that makes us human. The realization of these truths untold might crumble the foundation of what many believe is a true democracy.
    [Show full text]
  • Winter/Spring Cooking Classes
    Winter/Spring Cooking Classes panding • The Chef’s Center is an exciting and innovative environment for cooks of all skill levels. • We provide the knowledge, the products and the tools for you to succeed in expanding your culinary creativity. • We invite you to join us and experience an evening of exploring new recipes, learning new skills and enjoying the camaraderie of fellow foodies. • We look forward to seeing you at the table! Registration Begins Saturday, January 28, 2017 at 8 am for classes running from February through May 2017 Call Grebe’s at 715-675-2341 or visit the Chef’s Center. Due to the popularity of these classes, please limit your registration to 2 people. POLICIES & PROCEDURES Your class fee includes: Instruction, printed recipes, a small sample of the food prepared in class and a coupon offering discounts on purchases in our retail store. Menus can be changed at the Chef’s discretion. The amount of food available to eat varies from class to class and we cannot guarantee meal/size portions and we ask that you do not bring your own alcoholic beverages to class. Classes may be cancelled and rescheduled if possible, due to inclement weather or illness of the instructor. You will be contacted by phone or email if any changes are made. In the event that Grebe’s cancels a class, we will refund your fee or issue a store credit toward another class. Payment is required at time of registration. We cannot hold a place in class without payment. You may register by phone with VISA, MasterCard or Discover, or in person.
    [Show full text]
  • Label for Pecan Pie in A
    PIE CRUST PECAN PIE PREPARATION n. Use Pillsbury® fold-out crusts io at RIV L • REMOVE jar lid, microwave for 1 min. A E IF from your grocery refrigerated section. rm B R T This allows filling to be removed easily. o - or use our own f A Net Wt. 1.80 lbs f n P o In a large mixing bowl: I S E r HOMEMADE PIE DOUGH RECIPE l (816 gm) P • BEAT 3 eggs with fork for One 9" Deep Dish Pie a C e n c or use 4 eggs for Two 9" regular pies (1egg =1/4 cup). 1 c flour • 1/2 tsp salt • 3 oz Crisco® (3/8 c) o N i a t A Beat just until the yolk and white are well mixed. i n 3 Tablespoons cold water r A t • ADD 4 Tablespoons melted margarine or butter (optional). P u N Pecan Pie i Mix salt and flour. Blend in Crisco® with mixer or S e • STIR filling into eggs, blend with fork until well mixed. N pastry blender to consistency of corn meal. Add water P • POUR into prepared pie shell (see next page). & C C C r T T T t IN-A-JAR and form into a ball. Best to chill dough overnight, then e • BAKE 9” deep dish pie in oven at 300 degrees for 1 hr 20 min n p O O O e A A A a or two regular 9" pies at 300 degrees for 50 min. Shake the pie roll dough to flat circle to cover a 9" pie pan.
    [Show full text]
  • Thanksgiving Giorno Del Ringraziamento a Brief History Thanksgiving Is a Holiday in the USA and Canada When People Give Thanks
    Thanksgiving Giorno del Ringraziamento A brief history Thanksgiving is a holiday in the USA and Canada when people give thanks. It is celebrated every year on the fourth Thursday of November in the USA and on the second Monday of October in Canada. In 1863, Abraham Lincoln set aside the last Thursday of November as a national Day of Thanksgiving. American immigrants then brought the customs and practices of the American Thanksgiving to Canada. The United States Congress permanently established the fourth Thursday of each November as a national holiday in the year 1941, and Canadian Parliament later established the second Monday of each October as a national holiday in the year 1957. The First Thanksgiving The Pilgrims arrived in Massachusetts, on the east coast of North America, in 1620. They were early settlers and they had travelled from Plymouth, England on a ship called the Mayflower. They established the first settlement in what is now Plymouth, Massachusetts, 380 km northeast of what is now New York. Many of the Pilgrims died during their first winter in North America. They were cold and did not have enough food. The following year, though, the Native Americans, who were from the Wampanoag tribe, helped them grow crops. At harvest time in the winter of 1621, they were very thankful that they had a good crop of food to eat during the coming winter. They thanked God and the Native Americans for teaching them how to grow the local foods. They invited three of the Wampanoags who had helped them to their feast.
    [Show full text]
  • Heating Instructions for Thanksgiving Menu Items
    Heating Instructions for Thanksgiving Menu Items hank you for choosing Jamie Hollander Gourmet Foods to help prepare your Thanksgiving dinner. Our all-natural turkeys are brined and T may appear slightly pink, even after roasting. Please read the instructions below to gauge your turkey’s doneness. THE MAIN COURSE SIDE DISHES Traditional Roasted Turkey: Allow the turkey to sit at room tem- Traditional Mashed Potatoes and Roasted Sweet Potatoes: Heat, perature for 30 minutes. Add about 1 cup of water to the pan and covered, in a 350º oven for 30-40 minutes or until heated cover the pan with aluminum foil. Heat your turkey, covered, in a through. Stir the potatoes halfway through the heating time to 350º oven using the following time guidelines: ensure even and thorough heating. Small turkey (12-16lbs.): 1 hour Classic Bread Stuffing and Caramelized Apple & Cornbread Medium turkey (16-20lbs): 1.5 hours Stuffing: Heat, covered, in a 350º oven for 30-40 minutes or Large turkey (20+ lbs): 2.5 hours until heated through. Your roasted turkey is already fully cooked, so there is no need to Caramelized Brussels Sprouts: Heat, uncovered, in a 350º oven cook it any longer than it takes to get it hot. To check for doneness, for 30-40 minutes or until heated through. Alternatively, heat in a insert a small knife into the breast until it reaches the bone, leave microwave-safe bowl for 2-4 minutes until heated through. it in for 10 seconds, then remove it and feel the tip of the knife. If it’s hot, then the center of the bird is hot.
    [Show full text]