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Concourse Club Recipes 2015-2016

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Concourse Club Recipes 2015-2016 Concourse Club Recipes 2015-2016 Appetizers ..................................................................................................................................................... 2 Antipasta Squares ................................................................................................................................. 2 Buffalo Chicken Dip (Mild) .................................................................................................................... 2 Chili Cheese Dip..................................................................................................................................... 2 Chili Dip ................................................................................................................................................. 3 Cakes & Pies .................................................................................................................................................. 3 Jewish Apple Cake ................................................................................................................................. 3 Original Cake-Pan Chocolate Cake ........................................................................................................ 3 Pumpkin Roll ......................................................................................................................................... 4 Desserts ......................................................................................................................................................... 4 Apple Squares ....................................................................................................................................... 4 Coconut Topping for Brownies ............................................................................................................. 5 Poor Woman’s Kiffles ............................................................................................................................ 5 Main Dishes ................................................................................................................................................... 5 Chicken Chili .......................................................................................................................................... 5 Meatballs .............................................................................................................................................. 5 Tomato Basil Tart .................................................................................................................................. 6 Vegetable Chili ...................................................................................................................................... 6 White Chicken Chili (Slow Cooker) ........................................................................................................ 7 Salads & Salad Dressings ............................................................................................................................... 7 Bean and Corn Salad ............................................................................................................................. 7 Tomato, Cucumber, Basil, & Onion Salad ............................................................................................. 7 Side Dishes .................................................................................................................................................... 8 Pineapple Cheese Casserole ................................................................................................................. 8 Soups ............................................................................................................................................................. 8 Hearty Chicken Noodle Soup ................................................................................................................ 8 1 Appetizers Antipasta Squares Ingredients: 2 (10 oz) cans refrigerated Crescent Dinner Rolls 1 (12 oz) jar Roasted Red Peppers, drained, cut ¼ lb. thinly sliced Boiled Ham into thin strips ¼ lb. thinly sliced Provolone Cheese 3 Eggs ¼ lb. thinly sliced Swiss Cheese 3 T. grated Parmesan Cheese ¼ lb. thinly sliced Genoa Salami ½ t. ground Black Pepper ¼ lb. thinly sliced Pepperoni Sausage Directions: 1. Preheat oven to 350°. 2. Unroll one package of crescent roll dough and cover the bottom of a 9”x13” pan. Bake for 10 minutes. 3. Remove pan from oven and layer the ham, provolone cheese, swiss cheese, salami, pepperoni and red peppers on top of the dough. 4. In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour ¾ of this mixture over the peppers. Unroll the second package of dough and place it over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil. 5. Bake for 25 minutes in preheated oven. Remove foil and bake another 10-20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm or at room temperature. (Kathy Czap) Buffalo Chicken Dip (Mild) Ingredients: 1 (12 oz) can or 2 c. Chicken Breast, shredded ½ c. Bleu Cheese Dressing ¼ c. Red Hot Sweet Chili Sauce ½ c. Cheddar Cheese, shredded 8 oz. Cream Cheese, softened Drain chicken and let it sit with hot sauce for 3 hours. Layer casserole dish with cream cheese, marinated chicken, and bleu cheese dressing. Top with shredded cheddar cheese. Microwave on high for 3 minutes. Serve hot with celery and/or crackers. (Inge Foster) Chili Cheese Dip Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd. Ingredients: 1 15oz, can HORMEL Chili No Beans 1 1lb. package pasteurized prepared cheese product, cut into ½” cubes In medium microwave-safe bowl, stir together chili and cheese; cover. Microwave on High (100%); stirring once 4 ½ to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired. 2 Chili Dip Ingredients: 8 oz Cream Cheese 1 (15 oz) can Chili Con Carne without Beans ½ c. Onions, chopped 1 ½-2 c. Cheddar Cheese, grated 1 (4oz) can Green Chilies, chopped Spread cream cheese in 10” pie plate, then spread chopped onions on top of the cream cheese. Next, combine green chilies, chili con carne, and cheddar cheese, then spread in pie plate. Microwave for 2-5 minutes until bubbly or bake at 350° for 20 minutes. Dip with Doritos, corn chips, etc. (Emily Bradbury) Cakes & Pies Jewish Apple Cake Ingredients: Cake Batter: 3 c. Unsifted Flour 1 c. Mazola oil 2 c. Sugar 2 ½ tsp Vanilla 2 tsp Baking Powder ½ c Orange Juice 4 Eggs Apple Mixture: 2 tsp Cinnamon 5 Tbsp Sugar 4 Apples, sliced thin Mix the cake batter ingredients in a large bowl. Combine the apple mixture in a separate medium bowl. Put ¼ of the batter in pan and alternate with apple mixture. Bake at 350 degrees for 1 hour, 10 minutes. (Lisa Snell Kern) Original Cake-Pan Chocolate Cake Serves 16 This World War II vintage cake – it’s egg- and dairy-free, reflecting the rationing of those times – is dark, moist, and delicious. Ingredients: 1 ½ c. unbleached, all-purpose Flour 1 t. Baking Soda 1 c. Sugar 1 t. Vanilla Extract 3 T. dutch-process Cocoa or natural Cocoa 1 T. Vinegar, cider or white ½ t. Salt 1/3 c. Vegetable Oil ½ t. Espresso Powder, optional 1 c. cold Water 1. Preheat the oven to 350°. Lightly grease an 8” square or 9” round pan that is at least 2” deep. If you don’t have a 2”-deep pan in either of those sizes, use a 9” square pan. 2. Whisk the dry ingredients together in a medium-size bowl. Whisk the vanilla, vinegar, vegetable oil, and water in a separate bowl. 3. Pour the wet ingredients into the bowl of dry ingredients, stirring until thoroughly combined. Pour the batter into the prepared pan. 4. Bake the cake for 30-35 minutes, until toothpick inserted into the center comes out clean, or with a few moist crumbs clinging to it. 5. Serve the cake right from the pan; warm from the oven, it’s wonderful with a big glass of milk. Or, once cool, frost the cake with this simple chocolate frosting: Heat 1 ½ cups of chocolate chips with 3 ½ cup half and half until the chips melt. Stir until smooth, and pour/spread over cake. (Kathy Elliston) Pumpkin Roll Makes one pumpkin roll Cake Ingredients: 1 c. Sugar ¾ c. Flour 2/3 c. Pumpkin 3 Eggs 1 t. Baking Soda Chopped Nuts (Optional) ½ t. Cinnamon Filling Ingredients: 8 oz. Cream Cheese 1 ½ t. Vanilla 1c. Powdered Sugar 2 T. soft Butter 1. Preheat oven to 375°. Grease 10”x15” lipped cookie sheet. Line with wax paper and also grease paper. 2. Mix all cake ingredients together except chopped nuts. Pour batter onto cookie sheet lined with wax paper. Sprinkle the chopped nuts on top of the batter. Bake for 15 minutes. 3. On counter space, lay out a tea towel and sprinkle it with powdered sugar. When the cake is removed from the oven, flip the cake over onto the towel. Remove the wax paper and roll up in the towel while hot. Cool for 1 ½-2 hours. 4. When finished cooling, cream together the filling ingredients. 5. Unroll the cake, spread with filling, and re-roll. Refrigerate. (Barb Snell) Desserts Apple Squares Ingredients: 2 c. Flour, sifted ¾ c. White Sugar 2 t. Baking Powder 2 Eggs ½ t. Salt 2 t. Vanilla Extract 2 ½ t. Ground Cinnamon, divided 2 ½ Apples, chopped ½ c. Butter, melted ¾ c. Pecans, chopped ¾ c. Brown Sugar, packed 2 T. White Sugar Preheat oven to 350°. Grease a 9x13 pan. Sift flour, baking powder, salt, and ½ t. of cinnamon together. Set aside. In a large bowl, mix
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