DOCSLIB.ORG

Cake Recipes Index

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cake Recipes Index Cake Cake Recipes Index ● Carrot Cakes : INDEX ● Chocolate Cakes : INDEX ● Lemon Cakes : INDEX ● Seed Cakes (various seeds) : INDEX ● Upside Down Cakes : INDEX ● Apple Cakes : COLLECTION ● Apple Coffee Cake ● Apple Pie Cake ● Banana Bread & Banana Cake ● Banana Yogurt Cake ● Belle of Amherst Black Cake Recipe ● Better Than Sex Cake ● Black Bottom Cupcakes ● Black Cake : COLLECTION ● Brazil-nut date cake ● Chocolate Chip Cake ● Cocoa Cola Cake ● COLLECTION: Cakes Vol.1 (of 5) ● COLLECTION: Cakes Vol.2 (of 5) ● COLLECTION: Cakes Vol.3 (of 5) ● COLLECTION: Cakes Vol.4 (of 5) ● COLLECTION: Cakes Vol.5 (of 5) ● COLLECTION: 4 More Cakes from Stayka ● Dundee Cake ● Ethel's Orange Cake ● Friendship Cake/Bread ● Gateau Basque ● Grandma's Applesauce Cake with Raisins and Pecans ● Grandma's Gingerbread http://www.cs.cmu.edu/~mjw/recipes/cake/index.html (1 of 2) [12/17/1999 10:44:22 AM] Cake ● Helen's Apple Coffee Cake ● Jewish Apple Cake ● Lady Baltimore Cake ● Lamingtons ● Light Fruit Cake ● Liqueur Cakes : COLLECTION ● Macaroon Cake ● Nut Cakes ● Orange Cake ● Peach-Glazed Savarin ● Pineapple Crumbcake ● Pumpkin Cake w/Orange Glaze ● Rum Cake ● Savannah Cream Cake ● Semolina and Yogourt Cake ● Seventh Heaven Cake ● Spice Cake ● Spider Cake ● Yoghurt-Glazed Gingerbread amyl http://www.cs.cmu.edu/~mjw/recipes/cake/index.html (2 of 2) [12/17/1999 10:44:22 AM] Carrot Cakes Carrot Cakes Index ● Carrot Cake (1) ● Carrot Cake (2) ● Carrot Cakes : COLLECTION ● amyl http://www.cs.cmu.edu/~mjw/recipes/cake/carrot-cake/index.html [12/17/1999 10:44:26 AM] Carrot Cake Carrot Cake From: [email protected] (Stephanie da Silva) Date: Wed, 7 Jul 93 9:25:53 CDT Carrot Cake Dry Ingredients (Combine and set aside): 1 1/3 cups flour 1/2 tsp. salt 1 1/3 tsp. baking powder 1 1/3 tsp. baking soda 1 1/3 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. ginger Combine: 1 cup sugar 1 cup cooking oil 3 eggs (added separately) Preheat oven to 300 degrees Farenheit. Add the dry ingredients to the wet mixture and stir well. Fold in two cups of grated carrots and 1 cup of chopped walnuts (optional). Pour into 9x13" non-stick pan and bake for 50-60 minutes or until done. (Make sure it is cooked) Icing: 8 oz. package of cream cheese 1/2 cup butter (or less) 1 1/2 cup of icing sugar (I just add icing sugar 'till the mixture tastes right) amyl http://www.cs.cmu.edu/~mjw/recipes/cake/carrot-cake/carrot-cake-1.html [12/17/1999 10:44:30 AM] Carrot Cake Carrot Cake From: [email protected] (Eric Bergman) Date: 15 Sep 1993 00:50:09 GMT This is from a friend -- I've been making this for about 12 years. I am a very big carrot cake fan, and I have yet to taste a better one than this in any restaurant or friend's house! 2 cups sifted flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 1/2 teaspoons cinnamon 4 large eggs 1 1/2 cups oil 2 cups sugar 2 3/4 cups coarsely grated carrots 1 8 oz can crushed pineapple (drained) 3/4 cup chopped walnuts or pecans 1 cup shredded sweetened coconut Sift together flour, baking powder, soda, salt, and cinnamon. In a large bowl, mix sugar, oil, and eggs. Add flour mixture a little at a time, mixing well after each addition. Add carrots, pineapple, nuts, and coconut and blend thoroughly. Turn into either: -- 3 greased and floured cake pans -- 1 9x12 greased and floured cake pan (deep) Bake at 350 for 35-40 minutes. If removing cake from pan, let cool for about ten minutes before removal. Cool completely. Frost w/cream cheese frosting. Carrot cake will keep well in refrigerator for at least a week. Cream Cheese Frosting http://www.cs.cmu.edu/~mjw/recipes/cake/carrot-cake/carrot-cake-2.html (1 of 2) [12/17/1999 10:44:32 AM] Carrot Cake 1/2 cup butter or margarine 1 8 oz package cream cheese 1 1/2 tsp vanilla 1 1 pound package confectioner's sugar (start w/about 1/2 pound and add to taste - 1 lb may be too sweet) Soften butter and cream cheese. Cream together with vanilla. Sift in confectioner's sugar and blend well. If too thick, add one teaspoon of milk to thin frosting. amyl http://www.cs.cmu.edu/~mjw/recipes/cake/carrot-cake/carrot-cake-2.html (2 of 2) [12/17/1999 10:44:32 AM] Carrot Cakes : COLLECTION Carrot Cakes : COLLECTION From: [email protected] (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT Contents ● United Airline Carrot Cake ● Carrot Cake ● Carrot Cake ● "Trash Cake" ● Swiss Carrot Cake ● Carrot-Pineapple Bundt Cake ● Carrot Nut Cake ● Carrot Cake ● 14 Karat Cake ● Pineapple-Carrot Cake ● Swiss Carrot Cake ● Wheat-Germ Carrot Cake ● Yugoslav Carrot Cake ● Darling Carrot Cake ● Jennifer's Carrot Cake ● Black Walnut Carrot Cake With Buttermilk Glaze ● Bourbon Carrot Cake With Bourbon Glaze ● Carrot & Cranberry Cake ● Honey Carrot Cake ● Brown Sugar Carrot Cake ● Carrot Pineapple Cake With Buttermilk Glaze ● Basic Cream Cheese Frosting & Variations ++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Here are some carrot recipes i have gathered from the net lately. Enjoy! From: [email protected] (Kathleen Creighton) Subject: Here's Carrot Cake! There have been several requests here lately for a *good* carrot cake recipe and I haven't seen any replies. I got this recipe from rec.food.cooking in March, tried it out, and it's *great*! The original article was posted by http://www.cs.cmu.edu/~mjw/recipes/cake/carrot-cake/carrot-cake-coll.html (1 of 17) [12/17/1999 10:44:39 AM] Carrot Cakes : COLLECTION Dorothy Westphal, [email protected]. ----------------------------------------------------------------------------- * This recipe appeared in the San Jose (California) Mercury food section about ten or fifteen years ago, and it has been my favorite ever since. The flavor and texture of both cake and frosting are excellent, and it is EASY! United Airlines Carrot Cake 13x9" pan 350 degrees 50 min. corn oil 1 1/2 cup sugar 2 cups eggs 3 grated carrot 1 1/2 cup [about 2 large or 3 med] flour 2 cup baking soda 2 t salt 2 t cinnamon 1 t allspice 1 t vanilla 1 t cornstarch 1 T walnuts, chopped 3/4 cup =========== mix until blended. pour into wax-paper lined pan. Bake. Cool. Top. ----------------------------------------------------------------------- Cream Cheese Icing Butter 6 oz. Cream Cheese 8 oz. Powdered sugar 2 c Vanilla 1/2 t lemon juice 1 t ============ cream butter and cream cheese. beat in other stuff till fluffy. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ * http://www.cs.cmu.edu/~mjw/recipes/cake/carrot-cake/carrot-cake-coll.html (2 of 17) [12/17/1999 10:44:39 AM] Carrot Cakes : COLLECTION Carrot cake: 350 g (12.4 oz.) flour 1 tsp baking powder Mix together and sift 300 g (10.6 oz) sugar or brown sugar 2 tsp cinnamon 3/4 tsp "cardamone" (sorry I don't know what it is in English but it is not essential, you can use a little more cloves or cinnamon) 2 pinch ground cloves 1 pinch of salt Add all to the flour/baking powder mix 250 g (8.8 oz) finely grated carrots 1 lemon, peel and juice 250 g (8.8 oz) ground almonds Mix to the previous ingredients 4 eggs, beaten 200 g (7 oz) melted and cooled margarine - Add to the rest of the preparation. Stir with a wooden spatula until smooth. Pour into a loaf pan, whose sides and bottom were previously buttered. Cook for about 65 min. on the lowest rack of the oven, preheated at 180 Celsius (350 F). After 50 min., you can "plant" little marzipan carrots in a row on the top of the cake. Cool down. Enjoy. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ * A friend of mine here at work makes the most outrageous carrot cake I've ever tasted. Her name is Lynn and here's her recipe: 3 c all-purpose flour 2 1/2 c sugar 1 tbs. baking soda 1 tbs. cinnamon 1 tsp. salt 4 large eggs 1 1/2 c salad oil 1 tsp. vanilla extract 2 c packed shredded carrots 2 c chopped walnuts 1 20 oz. can crushed pineapple (w/juice) Preheat oven to 350 degrees F. Grease and flour two 10-inch round cake pans. In a large bowl with a spoon, mix flour, sugar, baking soda, cinnamon and salt. http://www.cs.cmu.edu/~mjw/recipes/cake/carrot-cake/carrot-cake-coll.html (3 of 17) [12/17/1999 10:44:39 AM] Carrot Cakes : COLLECTION In a small bowl, with a fork, beat eggs slightly. Stir in salad oil and vanilla extract. Stir egg mixture, shredded carrots, walnuts and crushed pineapple into flour mixture just until flour is moistened. Pour batter into pans. Bake 40-45 minutes until toothpick comes out clean. Cool cake in pans on wire racks for 10 minutes. Remove cake from pans; cool completely on racks. When cake is cool, frost with Creamy Cheese Frosting (below). Creamy Cheese Frosting In large bowl, with mixer at medium speed, beat 12 oz packages of cream cheese (softened), 1/2 c butter (softened), 1 tbs. lemon juice and 1 1/2 tsp vanilla extract until smooth. Gradually beat in 5 1/2 c confectioners' sugar until smooth. ++++++++++++++++++++++++++++++++++++++++++++++++++++ * This sounds a lot like something I make that I simply call "Trash Cake." Basically, I take a carrot cake recipe and then start adding to it. Usually I'll toss in some nuts, raisins, shredded coconut and crushed pineapple (and anything else you can think of will probably be good too).
Load more

Recommended publications
  • Columbia River Gorge Cideries
    Member of Edible Communities edible SEATTLE ® Celebrating the seasonal bounty of Puget Sound November/December 2017 vol 10/no 6 • $4.99 Columbia River Gorge Cideries $4.99 Cooking with Einkorn -issue ary back Salmonberry Goods pliment ands Com Newsst issue on Current Street Bean Edible Seattle November/December 2017 Departments 6 WHOLE GRAIN PANTRY 24 ON THE WATER 64 FINAL COURSE Nutty, nutritious einkorn wheat pulls A 5th-generation family shellfish House rules dictated a strict two- up a chair at the holiday table. farm harvests the merroir of the cookies-per-day regimen, but on Hood Canal. those not-so-silent nights, it was no 10 ARTISANS holds barred. With a mission to support small 28 MODERN PANTRY farms, Salmonberry Goods places Putting the “coffee” into “coffee cake, pastries into the farm-to-table this British confection is rich, movement. decadently frosted, and java-juiced. Features 14 THE EDIBLE GARDEN 30 VINE TO BOTTLE 54 MARGINAL TO MAINSTREAM Late-autumn soil building is a Buty Winery blends wines of place. e Foodways Project is a grassroots birthday gift to your garden. effort to undo racism and other 36 COOKING FRESH forms of oppression through food- 16 LIQUID ASSETS It’s the most wonderful time of the focused education, empowerment, Gilbert Cellars, a small family winery year! ese festive appetizers are and activism. in Yakima, handcrafts true-to-varietal designed to make this season’s Washington wine. gatherings merry and bright. 58 COFFEE WITH A CONSCIENCE 20 ORIGIN OF A DISH 44 ROAD TRIP Street Bean brews opportunities for Her mother’s welcoming spirit With 12 cideries to choose from, street-involved youth to reclaim their inspired Donna Moodie to name her each with its own specialties, the lives, one cup at a time.
    [Show full text]
  • Banquet Menu 2010
    AUSTIN COUNTRY CLUB 1202 28th St NE Austin, MN 55912 Austin Country Club can accommodate up to 300 people and events are designed exclusively for you! The Austin Country Club is the premier area facility to hold any special function. Our friendly and experienced staff will coordinate every detail to ensure that your event is a success. Inspired menu designs, table displays, spectacular ice carvings, complete bar services, valet parking and coat check services are a few of the features tailored to your specific needs by our professional team. You will be amazed by our delicious, creatively presented dishes by our remarkable culinary team. It is our pleasure to create a custom planned event for any of your needs. At the Austin Country Club, impressive service and attention to detail is the rule and not the exception. Our goal is to ensure that your special occasion is an event with memories to last a lifetime! Be sure to contact Alexa LaMontagne, our Event Sales Manager, with any questions or to check date availability at 507-437-7631 or [email protected] Reserving Dates & Initial Deposit To reserve space for any special event, we require a non-refundable $500.00 deposit. The deposit is due within 10 business days of booking your reception unless there is another demand for the date, it is then required within 72 hours of request. The $500.00 will be deposited within two business days of Austin Country Club receiving, and will go toward any final billing for the event. All special functions, including but not limited to: Weddings, Class Reunions, Rehearsal Dinners, Baby/Bridal Showers require the $500.00 deposit.
    [Show full text]
  • Whole Desserts Europa
    Europa Restaurant & Bakery All desserts are created fresh in our bakery, by Pastry Chef Christie Sutton! Please order 2 days prior to pick-up (509)455.4051 [email protected] EuropaSpokane.com Whole Desserts Banana Coconut Cake Irish Cream Cheesecake A delicious banana cake layered with coconut macadamia New York style cheesecake on chocolate cookie crumb nut filling and cream cheese frosting. crust topped with a smooth, creamy Irish Cream $40 8” round mousse and covered with chocolate ganache. $49 16 slices Carrot Cake Traditional carrot cake with pineapple and carrots, Key Lime smothered in cream cheese frosting. (Walnuts on request) A lightly, sweet crust with a thick, rich creamy lime $44 9” round custard topped with a fresh whip cream. $33 8 slices German Chocolate Cake Chocolate cake layered with coconut and pecan frosting and Pumpkin Cheesecake topped with chocolate ganache. A delicious pumpkin cheesecake with a graham $44 9” round cracker crust topped with fresh whip cream. $44 16 slices Lemon Chiffon Cake Light buttery cake layered with lemon curd filling and New York Cheesecake topped with a lemon butter cream frosting. Traditional sour cream cheese cake with a graham $44 9” round cracker crust. Plain or choice of seasonal fruit topping. $44 14 slices Red Velvet Cake Chocolate cake layered with a rich cream cheese frosting. Apple Strudel $44 9” round Flame roasted apples with walnuts, and golden raisins wrapped in puff pastry crust and topped with caramel. Macadamia Nut Tart $32 8 slices A torte crust filled with dense, chewy coffee liqueur baked custard with chocolate chips and macadamia nuts.
    [Show full text]
  • Tested Recipes, 1948
    , - - .I . - TESTED RECI-PES 1948 PUBLISHED BY American Legion Auxiliary Urban-Hanson Post No. 118 HARTFORD, S. DAK. r ,· .<; Foreword • Always · Remember The ADVERTIZERS Made This Book Possible The ladies of the Auxiliary wish to thank all these business men who, by their support, have helped make this publication possible. &m�- •-· .. - . TabJe ·of Contents Breads, Rolls,- Biscuits, Waffles and Pancakes ... 5 Cakes, Fillings and Frostings .....·........... 17 Cookies and Doughnuts .....................83 Candies . .. ............... � ..........,. 46 Desserts . � . .. .. .. •. .. .. .. .. .. .. 51 Pies and Pastries ......................... -.61 Pickles and Preserves ................ � ...... 68 Baked Dishes ....... : .......... � ...........7� Salads ....................................77 Baked Dishes: Meats, Fish, Vegetables ......-... 82 Soups .................................... - 92 Foreign Dishes .. .. .. .. .. .. .. ........ 94 Frozen Foods . .............................- 96 .. HARTFORDW. E._ HAUGEN, EXCHANGE Manager HOLDA DANSMANN W. G.HAUGEN - ALICE BORCHERDING I -t( u·nion Telephone Co. Hartford, South Dakota TRI-STATE ELECTRIC COMPANY, Sioux Falls, S. D. Electric Equipm-ent-Wholesalers . - - - --- - - - -- - -- --- i- .. ·- - ---- --- . --- --- -- ---.... �ARTF0RD, S. DAK., COOKBOOK 5 BREADS, ROLLS ' · BISCUITS, WAFFLES AND PANCAKES Butter Hom Rolls 1 cake or package dry yeast in a little warm water, add 1 tblsp. sugar, stir until liquid; 1 cup lukewarm milk; ½ cup shortening; ½ cup sugar; 3 well beaten_ eggs; 1/2 tsp. salt; 4 cups flour or enough to make a soft dough, but stiff enough to knead. Let raise until good and light or double in bulk, then divide in half and roll until as near round as possible. Brush with melted butter, then ·cut like -pie in sixteen pie-_ ces. Roll from the wide end. Set in butter tins. Let raise until real light. Bake in a moderate oven.-Faye Haugen Refrigerator Rolls (makes 3 dozen) Cake compressed yeast; ½ cup sugar; 1 tsp.
    [Show full text]
  • Award-Wi Ing Gourmet Cakes
    Oliver’s own award-wiing gourmet cakes CLASSIC CAKES TIER 1 SIX INCH CAKE Serves 4 to 6 $22.99 EIGHT INCH CAKE Serves 8 to 10 $32.99 Chocolate Mousse Cake Exquisite dark chocolate mousse tucked between layers of Devil’s Food cake, wrapped in a chocolate band or finished in chocolate ganache. Chocolate Orange Mousse Cake An amazing variation of our Chocolate Mousse Cake infused with orange oil and iced in ganache. Chocolate Raspberry Mousse Cake An amazing variation of our Chocolate Mousse Cake infused with raspberry and iced in ganache. German Chocolate Cake Devil's Food cake layered with both chocolate mousse and classic German chocolate fillings (with coconut and pecans). Wrapped in a chocolate band. Lemon Mousse Cake Sweet, citrusy lemon mousse between vanilla cake layers topped with rich and tangy lemon curd elegantly wrapped in a white chocolate band. Lime Mousse Cake (SEASONAL) Vanilla cake layered with tangy lime mousse, wrapped with a white chocolate band and finished with lime curd. Mocha Mousse Cake Vanilla cake brushed with coee essence, layered with mocha mousse and iced with ganache. Passion Fruit Mousse Cake Vanilla cake filled with a silky, exotic passionfruit mousse and iced in passionfruit buttercream. White Chocolate Raspberry Mousse Cake Vanilla cake layered with white chocolate raspberry mousse, iced in a marble white chocolate ganache. CLASSIC CAKES TIER 2 SIX INCH CAKE Serves 4 to 6 $25.99 EIGHT INCH CAKE Serves 8 to 10 $35.99 Black & White Mousse Cake Alternating layers of Devil’s Food cake, chocolate mousse, vanilla cake and white chocolate mousse covered in chocolate ganache.
    [Show full text]
  • Pains Viennoiserie
    PAINS BAGUETTES ET PISTOLETS PAINS AU LEVAIN – AU QUOTIDIEN Baguette Tradition Française 1,60 (blanc/céréales) 300 gr Pain Rustique 700 gr 3,70 Pistolet blanc 0,55 Pavé Tradition 500 gr 3,15 Pistolet gris 0,55 Pavé Céréales 500 gr 3,20 Sandwich 0,65 Pavé Épeautre 420 gr 3,15 Pain Intégral 500 gr 3,20 Campagnard (1/4) 425 gr 2,15 VIENNOISERIE Campagnard (1/2) 850 gr 4,15 Campagnard (1) 1700 gr 8,20 Pain au Chocolat 1,25 Croissant 1,25 Couque au beurre 1,25 PAINS AU LEVAIN – WEEK-END Couque au beurre aux raisins 1,25 Suisse 1,45 Pain Nordique 650 gr 4,90 Bolus 1,45 Pain aux olives 360 gr 2,95 Huit 1,45 Rustique Raisins et Noix 630 gr 4,30 Croissant aux amandes 1,75 Pain aux Noix 630 gr 4,30 Pain au chocolat aux amandes 1,75 Pain aux Figues 630 gr 4,30 Couque à la crème 1,50 Brioche individuelle 1,25 (nature, raisins, sucre ou chocolat) AU QUOTIDIEN Chausson aux pommes feuilleté 1,70 Chausson aux abricots feuilleté 1,70 Petit Pain (blanc/gris) 400 gr 1,60 Boule de Berlin 1,75 Grand Pain (blanc/gris) 800 gr 2,30 Palmier 1,40 Grand Carré Céréales 800 gr 2,60 Linzer 2,15 Petit Carré Céréales 400 gr 1,85 Frangipane 2,15 Probody 400 gr 3,10 Galette fourrée 2,15 Pain Renard 600 gr 2,65 Madeleine 0,55 Brownie 1,75 Cake Nature 7,50 PAINS SUCRÉS Cake Citron 7,50 Cake Chocolat Marbré 7,50 Cramique 400 gr 3,10 Craquelin 400 gr 3,10 Brioche 400 gr 4,10 Brioche Feuilletée 4,50 Pain Verviers 450 gr 4,50 PÂTISSERIE GÂTEAUX PÂTISSERIE INDIVIDUELLE Gâteau Chocolat Praliné 14,50 / 20,50 Deauville 14,50 / 20,50 Eclair 2,15 Forêt Noire 14,50 / 20,50 (vanille/chocolat/moka)
    [Show full text]
  • FAO Cake List 2019
    Layer Cakes (All Layer Cakes are 9” Three Layer Cakes) (Call for exact pricing for specialty flavors or designs) Coconut Almond Cream Orange Italian Cream Carrot Cake Blackberry Raspberry Truffle Hummingbird Cake Chocolate Peanut Butter German Chocolate Cake Strawberry Cake Banana Pudding Cake Key Lime Cake Pineapple Cake Orange Crush Cake Oreo Red Velvet Chocolate Oreo Cake Almond Joy Cake Coconut Layer Cake Butter Pecan Cake Caramel Cream Cake Caramel Turtle Cake Lemon Oreo Cake Pineapple Coconut Cake Apple Spice Cake Pumpkin Layer Cake Lemon Meringue Cake Devil’s Food Cake Millionaire Cake Chocolate Chip Cake Caramel Apple Cake Pineapple Upside Down Lemon Layer Cake Pink Lemonade Cake Strawberry Lemonade Cake Lemon Coconut Cake White Russian Cake Chocolate Snicker Cake Strawberry Red Velvet Cake Salted Caramel Cake Neapolitan Layer Cake Raspberry Lemonade Cake Chocolate Coffee Cake Peanut Butter Cookie Dough Mounds Layer Cake Cookies N Cream Cake Southern Pineapple Coconut Chocolate Cheesecake Italian Cream Cake Strawberry Pineapple Cake Pound Cakes Pricing - $30.00 - $45.00 Cream Cheese Pound Lemon Pound Butter Pound Five Flavor Pound Sour Cream Pound Pecan Sour Cream Pound Chocolate Sour Cream Pound Chocolate Pound Choc. Cream Cheese Pound Cream Cheese Pound Coconut Cream Pound Georgia Peach Pound Sweet Potato Pound Strawberry Pound Apple Harvest Pound Red Velvet Pound Marble Swirl Pound Brown Sugar Pound 7-Up Pound Carmel Pound White Chocolate Pound Pineapple Pound Lemon Pecan Pound Key Lime Pound Chocolate Chip Pound Rum Pecan Pound Orange Almond Pound Mexican Chocolate Pound Pumpkin Spice Pound Sheet Cakes Pricing – ¼ Sheet Cake $21.00 ½ Sheet Cake $42.00 Full Sheet Cake $75.00 Specialty Cakes & Wedding Cakes Call for Pricing .
    [Show full text]
  • Ramadan-Kitchen-Survival-2019.Pdf
    RAMADAN KAREEM Ramadan is the month of fasting, charity, good deeds, prayer and intense worship for Muslims around the world. It is that time of the year where days seem endless and nights fly by. Ramadan is a season to reflect, control yourself and feel the hardships that many face. Although Ramadan is not intended to be centered around food, it ends up that way. But for us, home cooks, it is always rewarding to see people, especially kids, enjoy our food after a long day of fasting. In this guide, my goal is to help you cook ahead, meal prep and freezer cook for the month so you can enjoy all the spirituality coming your way. FREEZER FRIENDLY RECIPES Your freezer is your best friend during Ramadan. Use your freezer to get ahead of the game. Freezer friendly meals can save time and ease your days especially during weeknights. You'll be surprised at how many things you can freeze. From main, pastry, drinks to desserts and even Suhur meals. Make sure you freeze food in freezer friendly bags or containers. Also do not forget to label food before freezing. Sometimes when food has been frozen it is hard to tell what is in there, trust me I've been there. Here is a list of recipes that you can freeze. DRINKS Follow recipes for drinks as written, add sugar or not it is up to you. Divide liquid among containers according to your family's consumption, label and freeze. When ready to use, just thaw in fridge overnight or even on the countertop during the day.
    [Show full text]
  • A Taste of Teaneck
    .."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb.
    [Show full text]
  • Sour Cream Coffee Cake from the Grand Central Bakery
    Sour Cream Coffee Cake from The Grand Central Bakery Streusel 1/2 cup cold unsalted butter 1/2 cup granulated sugar 1 cup (7 ounces) packed light brown sugar 1/2 cup all-purpose flour Pinch of slat 3/4 cup rolled oats Coffee Cake 3 cups all-purpose flour 3/4 cup granulated sugar 1 Tablespoon baking powder 1 teaspoon salt 4 eggs 3/4 cup unsalted butter, melted and slightly cooled 1 teaspoon vanilla extract 1 1/2 cups sour cream 2 cups diced fresh fruit, berries or rhubarb Preheat oven to 350 degrees. Lightly grease and flour a 9 x 13 inch baking pan. Make the streusel: Dice the butter into 1/4 to 1/2 inch cubes, then combine it with the granulated and brown sugars, flour and salt. Use two knives, a pastry blender, or your fingers to mix the ingredients until crumbly, then mix in the oats. If you’re making the streusel ahead of time, cover and store in fridge until ready to proceed. Sift the flour, sugar, baking powder and salt into a bowl with high sides. Make a well in the center. In another bowl, lightly whisk the eggs, butter and vanilla together. Pour the mixture into the well, then add the sour cream by evenly distributing large spoonfuls around the edges of the dry ingredients. Gently mix the batter using a large spatula to fold the dry ingredients into the wet ingredients. Use big, slow, circular strokes that scrape the bottom and sides of the bowl with each motion. Don’t worry if the batter appears slightly lumpy, or if there are streaks of sour cream.
    [Show full text]
  • 21 Easy Dinner Ideas with 5 Ingredients Or Less
    5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less COVER PHOTO CREDITS Special Thanks to the Following Bloggers and Companies For Their Photos on Our eBook Cover Julie from Julie’s Eats & Treats Amanda Formaro for RecipeLion Heather from Twin Dragonfly Designs Find thousands of free recipes, cooking tips and more at RecipeLion. 2 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less Copyright 2013 by Prime Publishing LLC All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from the publisher, except in the case of brief quotations embodied in critical articles and reviews. Trademarks are property of their respective holders. When used, trademarks are for the benefit of the trademark owner only. Published by Prime Publishing LLC, 3400 Dundee Road, Northbrook, IL 60062 – www.primecp.com Find thousands of free recipes, cooking tips and more at RecipeLion. 3 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less Letter from the Editors Dear Cooking Enthusiast: When you need to get dinner on the table, it's best that as few ingredients as possible stand between you and the finished product. Recipes with 5 ingredients or less are great because they’ll save time and money on preparing dinner. This collection of 5-Ingredient Recipes: 21 Easy Dinner Ideas with 5 Ingredients or Less is chock full of dinners, side dishes and desserts that will get rave reviews.
    [Show full text]
  • Burglary Suspect Pleads Not Guilty
    NE state Hlstol'lcal SOcIety THE WAYNE HI Lincoln NE 68508 WAYNE. NE &8787 MONDAY. OCT. 7. 1991 - ll&TH YEAR - NO. Z THIS ISSUE - 1 SECTiON, 10 PAGES LOCAL DELIVERY Z5<>-- NEWSSTANDo45<> Ata Glance 'Ducks' banquet Burglary suspect WAYNE - The Wayne Chapter of Ducks Unlimited will hold its sixth annual ban· pleads not guilty quet and auction Monday, Oct. 7 at the National Guard Armory in Wayne. Cocktails A suspect in nine burglaries in Wayne and five iri West Point was ar­ will be served at 5:30 p.m., raigned Wednesday in the Wayne County District Court. with dinner following at 6:30 Edmond Ricardo Arruza, 44, pled not guilty to allegations that he bur· p.m. glarized nine homes in Wayne Aug. 17. Following his plea, District judge For more information or to Richard P. Garden set Feb. 10, 1992 as the trial date. purchase tickets, contact Arruza, who is charged with a Class III felony, is entitled to a jury trial Wayne Wessel at 375-1124 unless he waives that right. or Randy Pedersen at 375­ Along with the Wayne and West Point burglaries, Arruza is a suspect in 1804. others in South Dakota and Minnesota. He was arrested Aug. 19 in Hooper. Reading meeting . P'ROSECUTING the case for the state is Verlyn Luebbe of Pierce. WAYNE • The Northeast Luebbe is handling the prosecution since former Wayne County Attorney Nebraska Reading Council Bob Ensz was one of the victims of the burglaries in Wayne. Ensz was will hold their fall meeting on sworn in as a judge for the ninth judicial district Tuesday, Oct.
    [Show full text]