FAO Cake List 2019

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FAO Cake List 2019 Layer Cakes (All Layer Cakes are 9” Three Layer Cakes) (Call for exact pricing for specialty flavors or designs) Coconut Almond Cream Orange Italian Cream Carrot Cake Blackberry Raspberry Truffle Hummingbird Cake Chocolate Peanut Butter German Chocolate Cake Strawberry Cake Banana Pudding Cake Key Lime Cake Pineapple Cake Orange Crush Cake Oreo Red Velvet Chocolate Oreo Cake Almond Joy Cake Coconut Layer Cake Butter Pecan Cake Caramel Cream Cake Caramel Turtle Cake Lemon Oreo Cake Pineapple Coconut Cake Apple Spice Cake Pumpkin Layer Cake Lemon Meringue Cake Devil’s Food Cake Millionaire Cake Chocolate Chip Cake Caramel Apple Cake Pineapple Upside Down Lemon Layer Cake Pink Lemonade Cake Strawberry Lemonade Cake Lemon Coconut Cake White Russian Cake Chocolate Snicker Cake Strawberry Red Velvet Cake Salted Caramel Cake Neapolitan Layer Cake Raspberry Lemonade Cake Chocolate Coffee Cake Peanut Butter Cookie Dough Mounds Layer Cake Cookies N Cream Cake Southern Pineapple Coconut Chocolate Cheesecake Italian Cream Cake Strawberry Pineapple Cake Pound Cakes Pricing - $30.00 - $45.00 Cream Cheese Pound Lemon Pound Butter Pound Five Flavor Pound Sour Cream Pound Pecan Sour Cream Pound Chocolate Sour Cream Pound Chocolate Pound Choc. Cream Cheese Pound Cream Cheese Pound Coconut Cream Pound Georgia Peach Pound Sweet Potato Pound Strawberry Pound Apple Harvest Pound Red Velvet Pound Marble Swirl Pound Brown Sugar Pound 7-Up Pound Carmel Pound White Chocolate Pound Pineapple Pound Lemon Pecan Pound Key Lime Pound Chocolate Chip Pound Rum Pecan Pound Orange Almond Pound Mexican Chocolate Pound Pumpkin Spice Pound Sheet Cakes Pricing – ¼ Sheet Cake $21.00 ½ Sheet Cake $42.00 Full Sheet Cake $75.00 Specialty Cakes & Wedding Cakes Call for Pricing .
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    Passion Fruit Curd Layer Cake This cake is layered with homemade passion fruit curd, super light, fluffy with a creamy rich and fragrant curd…perfect for any occasion. I already make 3 batches of passion fruit curd…and twice this layered cake. The cake just disappears…it is true I share with friends and family, but I can guarantee that the cake will not stay long in the refrigerator. – What is a better way to serve the fragrant passion fruit curd? In between layers of light and fluffy vanilla chiffon cake – Why is this cake so delicious? Imagine a bite of super light cake loaded with fragrant, tangy and slightly sweet passion fruit curd…do I need to say more? If you believe in magic…this cake is magical… – Did I convince you to try this cake? Ingredients: 5 jumbo/large eggs separated 65 g vegetable oil 65 g milk 110 g cake flour, shifted 1 pinch salt 1 ½ teaspoons vanilla extract 85 g sugar 10 g vinegar Homemade Passion Fruit Curd (recipe HERE) Method: Preheat oven at 275oF. Line a 14 x 9 inch (36 cm x 23 cm) jelly pan with parchment paper. In a small bowl, mix cake flour with salt, and set aside. In a medium bowl, stir together egg yolks, milk, oil and vanilla extract. Add the sifted mix of cake flour and salt to the egg yolk mixture. Mix well until smooth and all the flour is well incorporated, resembling a pancake mix batter. In a large bowl of a hand-held mixer or stand mixer whisk the egg white with the vinegar until large bubbles form.
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    (19) TZZ¥Z ¥_T (11) EP 3 085 236 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: A21D 2/18 (2006.01) A21D 13/062 (2017.01) 01.11.2017 Bulletin 2017/44 A21D 13/80 (2017.01) (21) Application number: 16166527.8 (22) Date of filing: 22.04.2016 (54) BREAKFAST CAKE WITH REDUCED SUGAR CONTENT FRÜHSTÜCKSKUCHEN MIT REDUZIERTEM ZUCKERGEHALT GÂTEAU DE PETIT DÉJEUNER À TENEUR EN SUCRE RÉDUITE (84) Designated Contracting States: • VANDER STICHELE, Jan AL AT BE BG CH CY CZ DE DK EE ES FI FR GB 9830 Sint-Martens-Latem (BE) GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO • VAN ABEELEN, Suzanne PL PT RO RS SE SI SK SM TR 5508 WB Veldhoven (NL) • NOORT, Martijn (30) Priority: 24.04.2015 BE 201505275 2595 DA ’s Gravenhage (NL) • JURGENS, Albert (43) Date of publication of application: 2595 DA ’s Gravenhage (NL) 26.10.2016 Bulletin 2016/43 • RENZETTI, Stefano 2595 DA ’s Gravenhage (NL) (73) Proprietor: Koninklijke Peijnenburg B.V. 5664 HB Geldrop (NL) (74) Representative: Gevers Patents Intellectual Property House (72) Inventors: Holidaystraat 5 • KRAMER, Marloes 1831 Diegem (BE) 4133 HD Vianen (NL) • VAN PARYS, Els (56) References cited: 9850 Nevele (BE) NL-A- 8 600 997 Note: Within nine months of the publication of the mention of the grant of the European patent in the European Patent Bulletin, any person may give notice to the European Patent Office of opposition to that patent, in accordance with the Implementing Regulations.
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