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Basic Flavors 8” Round- $40 | 10” Round- $55 tier Cakes 1/2 Sheet - $80 | Full Sheet - $150 BIG FISH Round cakes are 3 layers. $ Half & full sheets are 2 layers. 2- Tiered Cakes ~ 275 Premium Baker y Chocolate or Vanilla ~with chocolate or *serves up to 50 vanilla buttercream Pink Lady~vanilla cake, raspberry jam, vanilla butter cream 3- Tiered Cakes ~ $375 Lemon Berry~lemon cake, raspberry jam, vanilla lemon butter cream *serves up to 100 Carrot Cake~with or without nuts with cream cheese icing $ Sheet Cakes Chocolate Mousse~chocolate cake, 4- Tiered Cakes ~ 475 mocha mousse, chocolate ganache *serves up to 150 Chocolate or vanilla cake w/chocolate or Coconut Cake~ coconut cake, toasted vanilla buttercream w/basic decorations. coconut, coconut butter cream Half - $65 | Full - $120 Red Velvet~ cream chese icing Basic Flavors & Decorations Tres Leches~dulce de leche filling, Flavored Sheet Cakes cinnamon whipped cream topping Chocolate or Vanilla Cake Half - $85 | Full - $160 (not available in half or full sheet) Mousse & Fillings $ Chocolate or Vanilla Extra 15/half sheet Specialty Flavors 8” Round- $45 | 10” Round- $60 Buttercream Flavored cakes are an additional $25/tier. 1/2 Sheet - $100 | Full Sheet - $190 Banana | Coconut | Spiced | Orange | Rum Lemon | Carrot | Red Velvet Sand & sea shells or Half & full sheets are 2 layers. Flavored Buttercream Frostings are an Chocolate Peanut Butter or Nutella~chocolate cake, rose buds with leaves additional $15/tier. peanut butter or Nutella mousse, chocolate ganache Rum Cake~rum soaked butter cake, vanilla mousse Cream Cheese | Coconut | Spiced | Espresso filling, roasted almonds, whipped cream Chocolate Ganache | Orange | Lemon | Caramel Strawberry Shortcake~vanilla cake, Flavored Mousse or Fruit Fillings are whipped cream, fresh strawberries an additional $30/tier. Mousse fillings Chocolate | Mocha | Banana | Vanilla Peanut Butter | Nutella Fruit fillings & more Raspberry Jam | Lemon Curd | Blueberry Blackberry | Strawberry | Dulce de Leche Specialty Orange Cream | Vanilla/Chocolate Custard CUPCAKES Custom DESSERT TABLES BIG FISH Flourless Chocolate Torte mium Bake y $ Candy Bar | Coconut Cream Pie Prem er 27/Dozen Banana Cream Pie | Mini Cannolis Chocolate Cherry Tart | Lemon Bar Strawberry Shortcake Cupcake Flavors Icing Flavors Mini Fruit Pies | Assorted Cheecake: Chocolate Cream Cheese Plain, Chocolate, Baileys, Orange, Cinnamon or Pumpkin Vanilla Buttercream Pumpkin Peanut Butter Panna Cotta: Chocolate Chocolate, Vanilla, Coconut or Fruit Apple Spice Salted Caramel (available in season and are gluten & egg free) BIG FISH Red Velvet Coconut Lime Key Lime Strawberry Pick 4 Desserts $10/person Pick up to 2 chocolate desserts PremiumPremium Cheesecakes Pick 6 Desserts $1350/person $ Pick up to 3 chocolate desserts BakeryBakery 10” - 35 Chocolate Vanilla Pastry Chef Bailey’s Pick 4 Desserts - $12/person Rhiannon Lorah $ Pumpkin Pick 6 desserts/ 16.50/person [email protected] Seasonal Flavors: 302.393.6430 Lemon bigfishevents.com Strawberry Raspberry Big Fish Restaurant Group.

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Award-Wi Ing Gourmet Cakes
Oliver’s own award-wiing gourmet cakes CLASSIC CAKES TIER 1 SIX INCH CAKE Serves 4 to 6 $22.99 EIGHT INCH CAKE Serves 8 to 10 $32.99 Chocolate Mousse Cake Exquisite dark chocolate mousse tucked between layers of Devil’s Food cake, wrapped in a chocolate band or finished in chocolate ganache. Chocolate Orange Mousse Cake An amazing variation of our Chocolate Mousse Cake infused with orange oil and iced in ganache. Chocolate Raspberry Mousse Cake An amazing variation of our Chocolate Mousse Cake infused with raspberry and iced in ganache. German Chocolate Cake Devil's Food cake layered with both chocolate mousse and classic German chocolate fillings (with coconut and pecans). Wrapped in a chocolate band. Lemon Mousse Cake Sweet, citrusy lemon mousse between vanilla cake layers topped with rich and tangy lemon curd elegantly wrapped in a white chocolate band. Lime Mousse Cake (SEASONAL) Vanilla cake layered with tangy lime mousse, wrapped with a white chocolate band and finished with lime curd. Mocha Mousse Cake Vanilla cake brushed with coee essence, layered with mocha mousse and iced with ganache. Passion Fruit Mousse Cake Vanilla cake filled with a silky, exotic passionfruit mousse and iced in passionfruit buttercream. White Chocolate Raspberry Mousse Cake Vanilla cake layered with white chocolate raspberry mousse, iced in a marble white chocolate ganache. CLASSIC CAKES TIER 2 SIX INCH CAKE Serves 4 to 6 $25.99 EIGHT INCH CAKE Serves 8 to 10 $35.99 Black & White Mousse Cake Alternating layers of Devil’s Food cake, chocolate mousse, vanilla cake and white chocolate mousse covered in chocolate ganache.
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FAO Cake List 2019
Layer Cakes (All Layer Cakes are 9” Three Layer Cakes) (Call for exact pricing for specialty flavors or designs) Coconut Almond Cream Orange Italian Cream Carrot Cake Blackberry Raspberry Truffle Hummingbird Cake Chocolate Peanut Butter German Chocolate Cake Strawberry Cake Banana Pudding Cake Key Lime Cake Pineapple Cake Orange Crush Cake Oreo Red Velvet Chocolate Oreo Cake Almond Joy Cake Coconut Layer Cake Butter Pecan Cake Caramel Cream Cake Caramel Turtle Cake Lemon Oreo Cake Pineapple Coconut Cake Apple Spice Cake Pumpkin Layer Cake Lemon Meringue Cake Devil’s Food Cake Millionaire Cake Chocolate Chip Cake Caramel Apple Cake Pineapple Upside Down Lemon Layer Cake Pink Lemonade Cake Strawberry Lemonade Cake Lemon Coconut Cake White Russian Cake Chocolate Snicker Cake Strawberry Red Velvet Cake Salted Caramel Cake Neapolitan Layer Cake Raspberry Lemonade Cake Chocolate Coffee Cake Peanut Butter Cookie Dough Mounds Layer Cake Cookies N Cream Cake Southern Pineapple Coconut Chocolate Cheesecake Italian Cream Cake Strawberry Pineapple Cake Pound Cakes Pricing - $30.00 - $45.00 Cream Cheese Pound Lemon Pound Butter Pound Five Flavor Pound Sour Cream Pound Pecan Sour Cream Pound Chocolate Sour Cream Pound Chocolate Pound Choc. Cream Cheese Pound Cream Cheese Pound Coconut Cream Pound Georgia Peach Pound Sweet Potato Pound Strawberry Pound Apple Harvest Pound Red Velvet Pound Marble Swirl Pound Brown Sugar Pound 7-Up Pound Carmel Pound White Chocolate Pound Pineapple Pound Lemon Pecan Pound Key Lime Pound Chocolate Chip Pound Rum Pecan Pound Orange Almond Pound Mexican Chocolate Pound Pumpkin Spice Pound Sheet Cakes Pricing – ¼ Sheet Cake $21.00 ½ Sheet Cake $42.00 Full Sheet Cake $75.00 Specialty Cakes & Wedding Cakes Call for Pricing .
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Chocolate Earthquake Cake Recipe
Chocolate Earthquake Cake Recipe When it comes to dessert, sometimes it is hard to choose between chocolate brownie-like cake and cheesecake, especially when I absolutely love both. With Earthquake Cake, there is no reason to choose. This dessert is the perfect choice for someone who loves both chocolate cake and cheesecake. Have you ever had Earthquake cake? If you haven’t had Earthquake cake before, you are in for a treat. This is a sweet dessert that not only has chocolate cake and cheesecake, but it is also packed with other goodies. With pecan on the bottom, then a layer of coconut, finally chocolate cake and cheesecake on top, this is cake is amazing. Can You Freeze Chocolate Earthquake Cake In my house cake never lasts. I never have to worry about the cake going bad before it is eaten. However, if you are worried that the cake isn’t going to be eaten in time, you can freeze the Chocolate Earthquake Cake. To freeze this cake, you want to wrap the cake tightly in plastic wrap. You can either wrapped the cake as a whole, or you can cut the cake into individual slices and wrap each piece in plastic. The benefit of cutting the cake before freezing is that you can take a single serving instead of the whole cake. To thaw the cake, remove it from the freezer and thaw it in the refrigerator. Best Nuts to Add to Earthquake Cake Recipe Almost all Earthquake Cake Recipes call for using pecans. It is the best nuts to add to an Earthquake Cake Recipe.
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Signature Gooeys Personal Gooeys Available
Signature Gooeys Personal Gooeys available. 7.95 BUTTERFINGER CHOCOLATE HOT FUDGE GOOEY OBSESSION GOOEY This one started it all and has been one of Frosted brownies, chocolate ice cream, house- our most popular Gooey desserts for all ages! made white chocolate ice cream, hot fudge, Chocolate and vanilla ice cream with tons of chocolate chips, Hershey’s white chocolate, milk hot fudge, whole and crushed Butterfinger chocolate and dark chocolate chunks. Topped candy, whipped cream, big chocolate swirls with chocolate mousse, chocolate sprinkles, a and a maraschino cherry. 11.95 chocolate covered toasted almond cluster and a drizzle of Ghirardelli white chocolate sauce. 11.95 COEUR D’ALENE ANNIVERSARY GOOEY THE GOOEY MONSTER Cake batter ice cream, chunks of brownies and Cookies ‘n’ cream ice cream, vanilla ice cream, blondies, strawberry, hot fudge and huckleberry cookie dough, fresh baked cookie chunks, hot sauces, huckleberry white chocolate bark, fudge, Cookie Monster inspired cookie, topped chopped nuts with a jumbo chocolate dipped with whipped cream and chocolate chips. 11.95 strawberry on top. 11.95 REESE’S PEANUT BUTTER CUP GOOEY Creamy vanilla ice cream, whole and chopped Reese’s Peanut Butter Cups, peanut butter sauce, hot fudge sauce, whipped cream, crushed peanuts and a peanut butter lollipop. 11.95 ROYAL CHEESECAKE GOOEY Vanilla ice cream, strawberry ice cream, Klicker Strawberry sauce, graham cracker pieces, cheesecake chunks, whipped cream and fresh strawberries. 11.95 Klicker Strawberries are grown around the Blue Mountains of Southeast Washington. The Klicker family has been growing their “famous for flavor” strawberries on their family farm since 1918.
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{PDF} 200 Light Cakes & Desserts Ebook Free Download
200 LIGHT CAKES & DESSERTS PDF, EPUB, EBOOK Angela Dowden | 240 pages | 01 May 2015 | Octopus Publishing Group | 9780600628972 | English | London, United Kingdom 200 Light Cakes & Desserts PDF Book But no one will ever guess! Top that with the remaining tablespoon of sugar-free caramel topping; sprinkle lightly with sea salt. Excellent cookbook with tons of recipes that are simple to make. Baking for a Crowd: 4 Dozen and Up. Mocha Chiffon Cake. The distinction between these two broad categories of cake is in the fat content. There's no doubt about it — red velvet is a fan favorite. Because of its richness, pound cakes typically have light flavors and are served plain or topped with a basic glaze. Kahlua Fudge Cakes manage to pack a lot of rich chocolate flavor into a two-bite treat. It is important to remember when you are baking foam cakes that the batter needs to go in the oven as soon as it's ready in order to prevent the egg whites from deflating. Carrot Cake, like American-style butter cake, uses baking soda or baking powder for leavening. More filters. Get A Copy. The combination of the rich cream cheese icing and the warm spices makes for an irresistible dessert. By using this form you agree with the storage and handling of your data by this website. Low carb cinnamon roll cheesecake bars that will…. I love the lemon twist and, of course, their mini size is just adorable! Dark Chocolate Cake I. Spread the love. You agree to our privacy policy when you subscribe.
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Amazing Coconut Cake
Amazing Coconut Cake Makes: 12 Servings Prep Time: 35 minutes Cook Time: 22 minutes Total Time: 4 hours 2 1/2 cups (263g) sifted cake flour* (spoon & leveled) 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 cup unsalted butter, softened to room temperature 1 2/3 cups granulated sugar 5 large egg whites, at room temperature 1/2 cup sour cream, at room temperature 2 tsp pure vanilla extract 1 tsp coconut extract 1 cup canned coconut milk, at room temperature* 1 cup sweetened shredded coconut Pink gel food coloring, optional Coconut Cream Cheese Buttercream 1 cup unsalted butter, softened to room temperature one 8 ounce block full-fat cream cheese, softened to room temperature* 5 cups confectioners’ sugar 2 tbsp canned coconut milk 1/2 tsp pure vanilla extract 1/2 tsp coconut extract 1/8 tsp salt 2 cups sweetened shredded coconut Preheat oven to 350°F. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract.
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Biblioasia Jan-Mar 2021.Pdf
Vol. 16 Issue 04 2021 JAN–MAR 10 / The Mystery of Madras Chunam 24 / Remembering Robinsons 30 / Stories From the Stacks 36 / Let There Be Light 42 / A Convict Made Good 48 / The Young Ones A Labour OF Love The Origins of Kueh Lapis p. 4 I think we can all agree that 2020 was a challenging year. Like many people, I’m looking Director’s forward to a much better year ahead. And for those of us with a sweet tooth, what better way to start 2021 than to tuck into PRESERVING THE SOUNDS OF SINGAPORE buttery rich kueh lapis? Christopher Tan’s essay on the origins of this mouth-watering layered Note cake from Indonesia – made of eggs, butter, flour and spices – is a feast for the senses, and very timely too, given the upcoming Lunar New Year. The clacking of a typewriter, the beeping of a pager and the Still on the subject of eggs, you should read Yeo Kang Shua’s examination of Madraschunam , the plaster made from, among other things, egg white and sugar. It is widely believed to have shrill ringing of an analogue telephone – have you heard these been used on the interior walls of St Andrew’s Cathedral. Kang Shua sets the record straight. sounds before? Sounds can paint images in the mind and evoke Given the current predilection for toppling statues of contentious historical figures, poet and playwright Ng Yi-Sheng argues that Raffles has already been knocked off his pedestal – shared memories. figuratively speaking that is. From a familiar historical figure, we turn to a relatively unknown personality – Kunnuck Mistree, a former Indian convict who remade himself into a successful and respectable member of society.
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Folate Content and Availability in Malaysian Cooked Foods
Mal J Nutr 18(3): 383Folate - 391, Content 2012 and Availability in Malaysian Cooked Foods Folate Content and Availability in Malaysian Cooked Foods Chew SC1, Khor GL2 & Loh SP1,3* 1 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 2 Department of Nutrition and Dietetics, Faculty of Medicine and Health, International Medical University, 57000 Kuala Lumpur, Malaysia 3 Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia ABSTRACT Introduction: Data on folate availability of Malaysian cooked foods would be useful for estimation of dietary folate intake; however such information is scarce. Methods: A total of 53 samples of frequently consumed foods in Malaysia were selected from the Nutrient Composition of Malaysian Foods. Folate content was determined using HPLC method hyphenated with a stainless steel C18 column and ultraviolet detector ( = 280 nm). The index of folate availability was defined as the proportion of folate identified as monoglutamyl derivatives from the total folate content. Results: Total folate content of different food samples varied from 30-95 µg/100g fresh weight. Among rice-based dishes, the highest and the lowest total folate was in coconut milk rice (nasi lemak) and ghee rice (nasi minyak), respectively. In noodle dishes, fried rice noodle (kuey teow goreng) and curry noodle (mee kari) had the highest folate contents. The highest index of folate availability was in a flat rice noodle dish (kuey teow bandung) (12.13%), while the lowest was in a festival cake (kuih bakul) (0.13%). Folate content was found to be negatively related to its availability.
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Pound Cakes and Coffee Cakes Are Just As Delicious As Their Showier Layered Cousins
Cakes Cakes celebrate the ceremonies and milestones of our lives —birthdays, weddings, and almost any other festive occasion —and for good reason. No matter the variety —layer cakes, sheet cakes, Bundt cakes, cheesecakes —brought to the table at the end of the meal, a cake always elicits admiration. Cookies are delightful and pies are tasty, but no dessert is quite as impressive as a beautifully baked and finished cake. Cake recipes don't have to be fussy and difficult, however. Simple, unfrosted varieties such as pound cakes and coffee cakes are just as delicious as their showier layered cousins. In this primer, we'll explain the differences between the various types, as well as the basic steps that are common to nearly all cake recipes. If you're a novice baker, you can start with the simple pound and angel food cakes in the list below and move on to more complicated recipes as you gain confidence. And if you're already experienced, understanding the different categories of cakes and the various options for finishing them will give you a basis for experimenting and creating recipes of your own. Type of cakes There are many different types of cakes and many different ways of dividing them into various categories, but professional bakers categorize cakes by ingredients and mixing method. (Home bakers tend to categorize cakes by flavoring—i.e., chocolate cakes, fruit cakes,— which is helpful when you're trying to decide what to eat, but not as helpful when you're trying to understand how best to make a cake.) Depending on how the batter is prepared, you will find that the final texture (and color, if it is a yellow or white cake) varies.
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Dessert Menu
Europa Restaurant & Bakery All desserts are created fresh in our bakery, by Pastry Chef Christie Sutton! Please order 7 days prior to pick-up (509)455.4051 [email protected] EuropaSpokane.com Whole Desserts Banana Coconut Cake Irish Cream Cheesecake A delicious banana cake layered with coconut macadamia New York style cheesecake on chocolate cookie crumb nut filling and cream cheese frosting. crust topped with a smooth, creamy Irish Cream $44 8” round mousse and covered with chocolate ganache. $52 16 slices Carrot Cake Traditional carrot cake with pineapple and carrots, Key Lime smothered in cream cheese frosting. (Walnuts on request) A lightly, sweet crust with a thick, rich creamy lime $48 9” round custard topped with a fresh whip cream. $36 8 slices German Chocolate Cake Chocolate cake layered with coconut and pecan frosting and Pumpkin Cheesecake topped with chocolate ganache. A delicious pumpkin cheesecake with a graham crack- $48 9” round er crust topped with fresh whip cream. $48 16 slices Lemon Chiffon Cake Light buttery cake layered with lemon curd filling and New York Cheesecake topped with a lemon butter cream frosting. Traditional sour cream cheese cake with a graham $48 9” round cracker crust. Plain or choice of seasonal fruit topping. $48 14 slices Red Velvet Cake Chocolate cake layered with a rich cream cheese frosting. Apple Strudel $48 9” round Flame roasted apples with walnuts, and golden raisins wrapped in puff pastry crust and topped with caramel. Macadamia Nut Tart $36 8 slices A torte crust filled with dense, chewy coffee liqueur baked custard with chocolate chips and macadamia nuts.
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By the Slice Other Desserts Whole Cakes
BY THE SLICE LEMON ROSEMARY CAKE COCO TRES LECHES CAKE 2 Layers of lemon cake lightly infused with rosemary picked fresh 2 Layers of coconut cake steeped in coconut milk with butter from our garden, topped with lemon curd and cream cheese cream frosting, shredded coconut on top and toasted coconut on frosting 6.95 the sides 6.95 MOCHA FUDGE TORTE SLICE (GF) ITALIAN CRÈME CAKE Dense flour-less chocolate torte made with mocha and a touch 2 Layers of traditional Italian cream cake with walnuts, lightly of espresso. Served with raspberry puree and a heaping dollop flavored with Amaretto, topped with rich cream cheese frosting of whipped cream, topped with powdered sugar 9.95 and sprinkled with flaked coconut 9.95 DOUBLE GOOEY CHOCOLATE BUTTER CAKE CARROT CAKE Gooey chocolate cake with a mixture of chocolate, cream 2 Layer spice cake made with fresh peeled carrots, walnuts, and cheese and pecans. Served with house made vanilla bean ice pineapple chunks for a moist finish. Topped with butter cream cream 10.95 cheese frosting 9.95 NEW YORK CHEESE CAKE MAIDA'S CAKE (GF) Classic New York cheesecake. We make it with the best Lights flour-less chocolate cake filled with sweet vanilla cream ingredients. Pure and simple 9.95 and generously frosted with fluffy mocha mousse icing 9.95 KEY LIME PIE COCONUT CRÈME PIE Authentic key lime filling in a buttery graham cracker crust Creamy custard filling with sweet flaked coconut in a flaky crust. topped with a lime candy and whipped cream swirls 7.95 Topped with whipped cream swirls and toasted coconut 7.95 KAHLUA CRUNCH PIE Kahlua flavored chocolate silk pie, in a chocolate walnut crust, garnished with whipped cream, walnuts, walnuts and chocolate chips.
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The Caker Wedding Menu
MY TEAM AND I ARE HERE TO MAKE YOUR DREAM WEDDING CAKE, TOWERING AND DELICIOUS, TO BE SAVOURED WITH THOSE YOU LOVE ON YOUR SPECIAL DAY. X JORDAN THE CAKER WEDDING MENU CHOOSING YOUR FLAVOURS THE PROCESS DECORATING YOUR CAKE DIETARY REQUIREMENTS AND ALLERGIES COLLECTING YOUR WEDDING CAKE SIZING AND PRICING FREQUENTLY ASKED QUESTIONS CHOOSING YOUR FLAVOURS To ensure you order exactly what you want, I offer take-home sample boxes containing up to four of my flavours off the menu for you to taste and discuss in your own time. This is completely complimentary. Traditionally, my most popular wedding cake flavours are Lemon Raspberry, Black Forest, Banana Dark Chocolate and Blueberry PLUM LIME COCONUT Rhubarb White Chocolate. Almost all of the cakes on my menu can be made into a Black Doris Plums bake into gorgeous puddles throughout wedding cake and if you’re having two or three tiers, you are very welcome to have one this dreamy coconut cake further enriched with the freshest lime zest and juice. flavour for each tier! ALMOND BUTTER RASPBERRY Dark roasted almond butter provides a warm nutty richness LEMON RASPBERRY offset by the joyful brightness of raspberries A bright and zesty lemon cake filled with ground almonds, which lend an indescribably gorgeous texture and flavour, CARROT PECAN finished generously with tart raspberries. (optionally vegan) Earthy, spicy and sweet. This Carrot Cake is tried and true, heightened with pecans for crunch and currants for a fruity BLACK FOREST tang. This naturally flourless chocolate cake is the best of both worlds. Rich and dark from the 70% Callebaut couverture MISO SESAME ROASTED WHITE CHOCOLATE chocolate and slightly sweet from the Morello cherries and An umami sweet cake filled with roasted sesame seeds and raspberries.
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