DOCSLIB.ORG

Dessert Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Europa Restaurant & Bakery All desserts are created fresh in our bakery, by Pastry Chef Christie Sutton! Please order 7 days prior to pick-up (509)455.4051 [email protected] EuropaSpokane.com Whole Desserts Banana Coconut Cake Irish Cream Cheesecake A delicious banana cake layered with coconut macadamia New York style cheesecake on chocolate cookie crumb nut filling and cream cheese frosting. crust topped with a smooth, creamy Irish Cream $44 8” round mousse and covered with chocolate ganache. $52 16 slices Carrot Cake Traditional carrot cake with pineapple and carrots, Key Lime smothered in cream cheese frosting. (Walnuts on request) A lightly, sweet crust with a thick, rich creamy lime $48 9” round custard topped with a fresh whip cream. $36 8 slices German Chocolate Cake Chocolate cake layered with coconut and pecan frosting and Pumpkin Cheesecake topped with chocolate ganache. A delicious pumpkin cheesecake with a graham crack- $48 9” round er crust topped with fresh whip cream. $48 16 slices Lemon Chiffon Cake Light buttery cake layered with lemon curd filling and New York Cheesecake topped with a lemon butter cream frosting. Traditional sour cream cheese cake with a graham $48 9” round cracker crust. Plain or choice of seasonal fruit topping. $48 14 slices Red Velvet Cake Chocolate cake layered with a rich cream cheese frosting. Apple Strudel $48 9” round Flame roasted apples with walnuts, and golden raisins wrapped in puff pastry crust and topped with caramel. Macadamia Nut Tart $36 8 slices A torte crust filled with dense, chewy coffee liqueur baked custard with chocolate chips and macadamia nuts. Similar Fruit Cheesecake Tart to pecan pie. Light pastry crust, cream cheese filling with a $38 10 slices seasonal fruit topping and fresh whip cream. $40 10 slices Double Layer Chocolate Mousse Top layer is a smooth, creamy dark chocolate mousse and Chocolate Cookie Pie the bottom layer is a thick, rich rum chocolate ganache with This house favorite is a chocolate chip cookie dough a chocolate cookie crumb crust. filling with walnuts in a pastry crust. $52 16 slices $36 8 slices Triple Layer Chocolate Mousse Pumpkin Roulade Top layer is fluffy white chocolate mousse, the center is A moist pumpkin cake rolled with cream cheese milk chocolate espresso mousse and the bottom is thick frosting. dark chocolate espresso mousse on chocolate cookie crust. $36 10 slices $52 16 slices Lemon-Raspberry Cake Vanilla cake with lemon-raspberry filling and lemon Tiramisu cream cheese frosting. A lady finger sponge cake soaked with coffee liqueur and $36 10 slices espresso layered with mascarpone cheese topped with choc- olate shavings and cocoa powder. $52 14 slices Mini Desserts Special Occasion Cakes Mini-sized desserts by the dozen! Our delicious cakes are baked fresh just for you! Perfect for events where a smaller dessert is We will gladly customize your cake for your desired or just for fun variety! special event! There may be an additional charge for $30 per dozen elaborate artwork or design. Please order 7 days prior to pick-up Chocolate Espresso Petite Fours Raspberry Almond Petite Fours Choose your own cake, frosting & filling! Choice of Colors! Peanut Butter Brownies Cake Frosting Filling Vanilla Butter Cream Lemon Cheesecake Bars Chocolate Cream Cheese Custard Mini Tarts Carrot Fudge Icing Raspberry *Bakalava Tuxedo Fondant Oregon Berry Banana Ganache *Cannoli *Toscani Sheet Cakes are 3 layers Servings *Tiramisu 1/4 $50 16-24 *Cream Puffs 1/2 $95 34-48 *Éclairs Full $185 64-96 *Please order 1 week ahead, 1 dozen minimum Round cakes are 4 layers Servings Handmade Truffles 6” $34 8 8” $42 12 $21 per dozen 9” $48 18 10” $56 24 Grand Marnier Chocolate 12” $95 50 Vanilla B-52 Espresso Amaretto Irish Cream Hazelnut Chambord Peppermint Wedding Cakes Europa’s Bakery will customize your cake to highlight your wedding theme! Coordinating groom’s cakes and shower favors are available at discounted prices for all your wedding needs. An appointment will be set with Christie, our Pastry Chef to discuss the details of your cake. Please order at least two weeks prior to your wedding day. A non-refundable 50% deposit is required two weeks in advance. At that time all decision about flavors, design and artwork should be finalized. Balance is due two days prior to delivery. Wedding cakes start at $3 per person with a minimum charge of $150 Delivery within 10 miles is $40 Europa Restaurant & Bakery 125 South Wall Street Spokane WA 99201 (509) 455.4051 [email protected] EuropaSpokane.com .
Recommended publications

  • Award-Wi Ing Gourmet Cakes

    Oliver’s own award-wiing gourmet cakes CLASSIC CAKES TIER 1 SIX INCH CAKE Serves 4 to 6 $22.99 EIGHT INCH CAKE Serves 8 to 10 $32.99 Chocolate Mousse Cake Exquisite dark chocolate mousse tucked between layers of Devil’s Food cake, wrapped in a chocolate band or finished in chocolate ganache. Chocolate Orange Mousse Cake An amazing variation of our Chocolate Mousse Cake infused with orange oil and iced in ganache. Chocolate Raspberry Mousse Cake An amazing variation of our Chocolate Mousse Cake infused with raspberry and iced in ganache. German Chocolate Cake Devil's Food cake layered with both chocolate mousse and classic German chocolate fillings (with coconut and pecans). Wrapped in a chocolate band. Lemon Mousse Cake Sweet, citrusy lemon mousse between vanilla cake layers topped with rich and tangy lemon curd elegantly wrapped in a white chocolate band. Lime Mousse Cake (SEASONAL) Vanilla cake layered with tangy lime mousse, wrapped with a white chocolate band and finished with lime curd. Mocha Mousse Cake Vanilla cake brushed with coee essence, layered with mocha mousse and iced with ganache. Passion Fruit Mousse Cake Vanilla cake filled with a silky, exotic passionfruit mousse and iced in passionfruit buttercream. White Chocolate Raspberry Mousse Cake Vanilla cake layered with white chocolate raspberry mousse, iced in a marble white chocolate ganache. CLASSIC CAKES TIER 2 SIX INCH CAKE Serves 4 to 6 $25.99 EIGHT INCH CAKE Serves 8 to 10 $35.99 Black & White Mousse Cake Alternating layers of Devil’s Food cake, chocolate mousse, vanilla cake and white chocolate mousse covered in chocolate ganache.
  • FAO Cake List 2019

    FAO Cake List 2019

    Layer Cakes (All Layer Cakes are 9” Three Layer Cakes) (Call for exact pricing for specialty flavors or designs) Coconut Almond Cream Orange Italian Cream Carrot Cake Blackberry Raspberry Truffle Hummingbird Cake Chocolate Peanut Butter German Chocolate Cake Strawberry Cake Banana Pudding Cake Key Lime Cake Pineapple Cake Orange Crush Cake Oreo Red Velvet Chocolate Oreo Cake Almond Joy Cake Coconut Layer Cake Butter Pecan Cake Caramel Cream Cake Caramel Turtle Cake Lemon Oreo Cake Pineapple Coconut Cake Apple Spice Cake Pumpkin Layer Cake Lemon Meringue Cake Devil’s Food Cake Millionaire Cake Chocolate Chip Cake Caramel Apple Cake Pineapple Upside Down Lemon Layer Cake Pink Lemonade Cake Strawberry Lemonade Cake Lemon Coconut Cake White Russian Cake Chocolate Snicker Cake Strawberry Red Velvet Cake Salted Caramel Cake Neapolitan Layer Cake Raspberry Lemonade Cake Chocolate Coffee Cake Peanut Butter Cookie Dough Mounds Layer Cake Cookies N Cream Cake Southern Pineapple Coconut Chocolate Cheesecake Italian Cream Cake Strawberry Pineapple Cake Pound Cakes Pricing - $30.00 - $45.00 Cream Cheese Pound Lemon Pound Butter Pound Five Flavor Pound Sour Cream Pound Pecan Sour Cream Pound Chocolate Sour Cream Pound Chocolate Pound Choc. Cream Cheese Pound Cream Cheese Pound Coconut Cream Pound Georgia Peach Pound Sweet Potato Pound Strawberry Pound Apple Harvest Pound Red Velvet Pound Marble Swirl Pound Brown Sugar Pound 7-Up Pound Carmel Pound White Chocolate Pound Pineapple Pound Lemon Pecan Pound Key Lime Pound Chocolate Chip Pound Rum Pecan Pound Orange Almond Pound Mexican Chocolate Pound Pumpkin Spice Pound Sheet Cakes Pricing – ¼ Sheet Cake $21.00 ½ Sheet Cake $42.00 Full Sheet Cake $75.00 Specialty Cakes & Wedding Cakes Call for Pricing .
  • Red Velvet Cake Courtesy Chef Joanne Chang AB'91

    Red Velvet Cake Courtesy Chef Joanne Chang AB'91

    Red Velvet Cake Courtesy Chef Joanne Chang AB'91 www.flourbakery.com Makes one double layer 8 inch cake to serve 10-12 12 tablespoons (1 ½ sticks; 175 grams) unsalted butter, at room temperature 2 ¼ cups (450 grams) sugar 3 eggs 2 yolks 3 ¾ cups (460 grams) cake flour 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 ½ teaspoons salt ½ cup (60 grams) cocoa powder ¾ cup (180 grams) buttermilk ¾ cup (170 grams) crème fraiche 1/3 cup red food coloring 2 teaspoons vanilla extract Creamy Vanilla Frosting, recipe follows Preheat oven to 350 degrees and grease and flour two 8 inch cake pans. Photo: Flickr/Patent and the Pantry Using the paddle attachment of a stand mixer, beat butter and sugar together for 2-3 minutes until light and fluffy. Scrape the sides and bottom of bowl a few times to make sure you get any butter clinging to the sides. Whisk together the eggs and yolks and slowly add to mixer while mixer is on low speed. Scrape again and mix on medium speed for 1-2 minutes until mixture is homogenous. Meanwhile sift together cake flour, baking powder, baking soda, salt, and cocoa powder. In a small bowl, whisk together the buttermilk, crème fraiche, red food coloring, and vanilla extract. With the mixer on the lowest speed, add about 1/3 of the dry mixture to the mixing bowl and mix until the dry is just barely combined into the butter. Immediately pour about ½ of the liquid mixture into the mixing bowl and continue to mix on lowest speed until the mixture is almost thoroughly combined.
  • Big-Fish-Premium-Bakery.Pdf

    Big-Fish-Premium-Bakery.Pdf

    Basic Flavors 8” Round- $40 | 10” Round- $55 tier Cakes 1/2 Sheet - $80 | Full Sheet - $150 BIG FISH Round cakes are 3 layers. $ Half & full sheets are 2 layers. 2- Tiered Cakes ~ 275 Premium Baker y Chocolate or Vanilla ~with chocolate or *serves up to 50 vanilla buttercream Pink Lady~vanilla cake, raspberry jam, vanilla butter cream 3- Tiered Cakes ~ $375 Lemon Berry~lemon cake, raspberry jam, vanilla lemon butter cream *serves up to 100 Carrot Cake~with or without nuts with cream cheese icing $ Sheet Cakes Chocolate Mousse~chocolate cake, 4- Tiered Cakes ~ 475 mocha mousse, chocolate ganache *serves up to 150 Chocolate or vanilla cake w/chocolate or Coconut Cake~ coconut cake, toasted vanilla buttercream w/basic decorations. coconut, coconut butter cream Half - $65 | Full - $120 Red Velvet~ cream chese icing Basic Flavors & Decorations Tres Leches~dulce de leche filling, Flavored Sheet Cakes cinnamon whipped cream topping Chocolate or Vanilla Cake Half - $85 | Full - $160 (not available in half or full sheet) Mousse & Fillings $ Chocolate or Vanilla Extra 15/half sheet Specialty Flavors 8” Round- $45 | 10” Round- $60 Buttercream Flavored cakes are an additional $25/tier. 1/2 Sheet - $100 | Full Sheet - $190 Banana | Coconut | Spiced | Orange | Rum Lemon | Carrot | Red Velvet Sand & sea shells or Half & full sheets are 2 layers. Flavored Buttercream Frostings are an Chocolate Peanut Butter or Nutella~chocolate cake, rose buds with leaves additional $15/tier. peanut butter or Nutella mousse, chocolate ganache Rum Cake~rum soaked butter cake, vanilla mousse Cream Cheese | Coconut | Spiced | Espresso filling, roasted almonds, whipped cream Chocolate Ganache | Orange | Lemon | Caramel Strawberry Shortcake~vanilla cake, Flavored Mousse or Fruit Fillings are whipped cream, fresh strawberries an additional $30/tier.
  • Dessert Menu

    Dessert Menu

    Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over
  • Chocolate Earthquake Cake Recipe

    Chocolate Earthquake Cake Recipe

    Chocolate Earthquake Cake Recipe When it comes to dessert, sometimes it is hard to choose between chocolate brownie-like cake and cheesecake, especially when I absolutely love both. With Earthquake Cake, there is no reason to choose. This dessert is the perfect choice for someone who loves both chocolate cake and cheesecake. Have you ever had Earthquake cake? If you haven’t had Earthquake cake before, you are in for a treat. This is a sweet dessert that not only has chocolate cake and cheesecake, but it is also packed with other goodies. With pecan on the bottom, then a layer of coconut, finally chocolate cake and cheesecake on top, this is cake is amazing. Can You Freeze Chocolate Earthquake Cake In my house cake never lasts. I never have to worry about the cake going bad before it is eaten. However, if you are worried that the cake isn’t going to be eaten in time, you can freeze the Chocolate Earthquake Cake. To freeze this cake, you want to wrap the cake tightly in plastic wrap. You can either wrapped the cake as a whole, or you can cut the cake into individual slices and wrap each piece in plastic. The benefit of cutting the cake before freezing is that you can take a single serving instead of the whole cake. To thaw the cake, remove it from the freezer and thaw it in the refrigerator. Best Nuts to Add to Earthquake Cake Recipe Almost all Earthquake Cake Recipes call for using pecans. It is the best nuts to add to an Earthquake Cake Recipe.
  • Sour Cream Coffee Cake from the Grand Central Bakery

    Sour Cream Coffee Cake from the Grand Central Bakery

    Sour Cream Coffee Cake from The Grand Central Bakery Streusel 1/2 cup cold unsalted butter 1/2 cup granulated sugar 1 cup (7 ounces) packed light brown sugar 1/2 cup all-purpose flour Pinch of slat 3/4 cup rolled oats Coffee Cake 3 cups all-purpose flour 3/4 cup granulated sugar 1 Tablespoon baking powder 1 teaspoon salt 4 eggs 3/4 cup unsalted butter, melted and slightly cooled 1 teaspoon vanilla extract 1 1/2 cups sour cream 2 cups diced fresh fruit, berries or rhubarb Preheat oven to 350 degrees. Lightly grease and flour a 9 x 13 inch baking pan. Make the streusel: Dice the butter into 1/4 to 1/2 inch cubes, then combine it with the granulated and brown sugars, flour and salt. Use two knives, a pastry blender, or your fingers to mix the ingredients until crumbly, then mix in the oats. If you’re making the streusel ahead of time, cover and store in fridge until ready to proceed. Sift the flour, sugar, baking powder and salt into a bowl with high sides. Make a well in the center. In another bowl, lightly whisk the eggs, butter and vanilla together. Pour the mixture into the well, then add the sour cream by evenly distributing large spoonfuls around the edges of the dry ingredients. Gently mix the batter using a large spatula to fold the dry ingredients into the wet ingredients. Use big, slow, circular strokes that scrape the bottom and sides of the bowl with each motion. Don’t worry if the batter appears slightly lumpy, or if there are streaks of sour cream.
  • Signature Gooeys Personal Gooeys Available

    Signature Gooeys Personal Gooeys Available

    Signature Gooeys Personal Gooeys available. 7.95 BUTTERFINGER CHOCOLATE HOT FUDGE GOOEY OBSESSION GOOEY This one started it all and has been one of Frosted brownies, chocolate ice cream, house- our most popular Gooey desserts for all ages! made white chocolate ice cream, hot fudge, Chocolate and vanilla ice cream with tons of chocolate chips, Hershey’s white chocolate, milk hot fudge, whole and crushed Butterfinger chocolate and dark chocolate chunks. Topped candy, whipped cream, big chocolate swirls with chocolate mousse, chocolate sprinkles, a and a maraschino cherry. 11.95 chocolate covered toasted almond cluster and a drizzle of Ghirardelli white chocolate sauce. 11.95 COEUR D’ALENE ANNIVERSARY GOOEY THE GOOEY MONSTER Cake batter ice cream, chunks of brownies and Cookies ‘n’ cream ice cream, vanilla ice cream, blondies, strawberry, hot fudge and huckleberry cookie dough, fresh baked cookie chunks, hot sauces, huckleberry white chocolate bark, fudge, Cookie Monster inspired cookie, topped chopped nuts with a jumbo chocolate dipped with whipped cream and chocolate chips. 11.95 strawberry on top. 11.95 REESE’S PEANUT BUTTER CUP GOOEY Creamy vanilla ice cream, whole and chopped Reese’s Peanut Butter Cups, peanut butter sauce, hot fudge sauce, whipped cream, crushed peanuts and a peanut butter lollipop. 11.95 ROYAL CHEESECAKE GOOEY Vanilla ice cream, strawberry ice cream, Klicker Strawberry sauce, graham cracker pieces, cheesecake chunks, whipped cream and fresh strawberries. 11.95 Klicker Strawberries are grown around the Blue Mountains of Southeast Washington. The Klicker family has been growing their “famous for flavor” strawberries on their family farm since 1918.
  • The San Diego Cake Club

    The San Diego Cake Club

    The Welcome . San Diego Cake Club General Please stop by our website: http://www.sandiegocakeclub.com/ Information and Membership See the latest schedule of classes We hope that you find this that are available at Form “Do It With Icing: information interesting and http://www.doitwithicing.com/ that you can’t wait to become an active member of the San Diego Cake Club. Here you will not just learn and share confectionery art, but you will make life time friends. Membership Dues: Adult—$30.00 San Diego Cake Club Junior—$20.00 (Junior members—ages 0-16) History Membership The club was formed in 1981 by Evelyn Dues are collected annually in January for the Name: _________________________________ Scott. She was a home Economics teacher purpose of supporting the general expenses Individual name, not a business name for 17 years, a Girl Scouts leader, and a of running the club. Bus. Name: _____________________________ trainer of other leaders. She loved cake decorating and being able to share her Meetings Address: _______________________________ knowledge with others. She held the Club meetings are the first Monday of each position of California State Representative month at 7:00 p.m. (unless there is a holiday _______________________________ for ICES and went on to hold an office on then the meeting would be on the 2nd the ICES Board of Directors. To most Monday) Each meeting consists of dinner at City: ______________________________________ people who had the privilege to know her, 6:30 (donated by a member) for $5, “Ev” was an icon. followed by the general business meeting at State: _______________ Zip: _______________ 7:00.
  • Alcovecafe & BAKER Y BAKERY MENU

    Alcovecafe & BAKER Y BAKERY MENU

    BAKERY MENU SPECIAL ORDER LAYER CAKES (cont.) LAYER CAKES (cont.) everything is available for special order. green tea cake white chocolate macadamia please telephone us with advance layers of green tea cake filled with green tea mousse three layers of white cake with white chocolate chips, and vanilla buttercream topped with creamy white frosting and filled with notice, 48-72 hours if possible. some of macadamia nuts. topped and surrounded with more our cakes are available in sizes ranging key lime macadamia nuts from 4” baby cakes to large sheet cakes three layers of key lime cake, frosted with lime pumpkin spice cake that serve 100’s of guests. please buttercream, topped with zest and lime curl with creamy cream cheese icing and sprinkled with finely inquire for details chopped pecans lemon coconut three layers of lemon cake baked with fresh lemon juice peanut butter fudge cake with advance notice, our pricing is as and lemon zest, layered with cream cheese frosting and three layers of dark chocolate cake, filled with milk follows: coconut chocolate frosting, coated in ganache and drizzled with peanut butter 11” cakes $65.00 lemon with blueberries or raspberries white chocolate fudge cake (serves 12-16 people) three layers of lemon cake with generous fruit swirled three layers dark chocolate cake, filled with milk throughout. filled with creamy frosting and topped with chocolate frosting, layered with a rich white chocolate a lemon glaze frosting and drizzled with dark chocolate cheesecakes $55.00 (serves 10-12 people) lemon poppy
  • Amazing Coconut Cake

    Amazing Coconut Cake

    Amazing Coconut Cake Makes: 12 Servings Prep Time: 35 minutes Cook Time: 22 minutes Total Time: 4 hours 2 1/2 cups (263g) sifted cake flour* (spoon & leveled) 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 cup unsalted butter, softened to room temperature 1 2/3 cups granulated sugar 5 large egg whites, at room temperature 1/2 cup sour cream, at room temperature 2 tsp pure vanilla extract 1 tsp coconut extract 1 cup canned coconut milk, at room temperature* 1 cup sweetened shredded coconut Pink gel food coloring, optional Coconut Cream Cheese Buttercream 1 cup unsalted butter, softened to room temperature one 8 ounce block full-fat cream cheese, softened to room temperature* 5 cups confectioners’ sugar 2 tbsp canned coconut milk 1/2 tsp pure vanilla extract 1/2 tsp coconut extract 1/8 tsp salt 2 cups sweetened shredded coconut Preheat oven to 350°F. Grease three 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract.
  • Gluten-Free Holiday Stollen This Delicious Recipe from King Arthur Flour Received Rave Reviews!

    Gluten-Free Holiday Stollen This Delicious Recipe from King Arthur Flour Received Rave Reviews!

    Gluten-Free Holiday Stollen This delicious recipe from King Arthur Flour received rave reviews! The classic German Christmas fruitcake is made with yeast, but this quicker, easier gluten-free version is made with baking powder. Makes 2 1-pound loaves Dough 2 1/4 cups gluten-free flour, such as King Arthur Flour Gluten-Free Flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 teaspoon xanthan gum 1/2 cup cold unsalted butter 3/4 cup part-skim ricotta cheese 2 large eggs 1 teaspoon vanilla extract 1 1/2 teaspoons LorAnn Buttery Sweet Dough flavor 1/4 teaspoon LorAnn Citrus Blossom flavor or the grated rind of 1 lemon 1 cup Fruitcake Fruit Blend or 1/2 cup golden raisins + 1/2 cup of your favorite dried fruit such as cranberries, cherries, dark raisins or apricots, chopped into 1/2" pieces. 1/3 cup slivered almonds, toasted and cooled Topping 6 tablespoons butter, melted 3/4 cup confectioners' sugar Directions 1. Preheat oven to 325°F. Lightly grease a baking sheet or line with parchment paper 2. Whisk together flour, sugar, baking powder, salt, and xanthan gum in a mixing bowl. 3. Cut the cold butter into small chunks, then blend into the flour mixture to form uneven crumbs. 4. In a separate bowl, mix together the cheese, eggs, vanilla, and flavors. 5. Toss the fruit and almonds with the flour mixture until evenly distributed. Then combine the wet and dry ingredients, mixing until most of the flour is moistened.