February 2019 Retail Page 1 Wellington Product List HAND MOULDED LOAVES ROLLS Italian Loaf 6. 50 Dinner Roll 2. 10 Multigrain Loaf 7. 20 Portion size soft rolls in a variety of flavours: Plain, • DF =Dairy-Free Crusty white artisan with a lovely thick crust Sesame Seed, Olive, Harvest Seed, Tomato, , • Products are made in and loads of character. Ideal sandwich bread with its Sage & Onion, Rustic Ciabatta, Turkish or Crusty kitchens which handle tight crumb and slight tang. Muffaletta. , soy, nuts, seeds, Frumento 7. 80 Scottish Milk Bap 2. 30 eggs & dairy. Soft honey flavoured whole wheat loaf. Moist loaf Super soft, irregular shaped sandwich bap. All of our products are • with a soft crust that is great for making sandwiches Ficelle 2. 30 made using the best natural ingredients. or toast. Try it with ham & cheese. Slim long roll with a floured crust. • We deliberately source Sementi 7. 90 Sourdough Roll 2. 30 ingredients that don’t Brown whole wheat loaf packed with seeds & grains. A chewy roll with a slight crust. It is good with soups contain Genetically The subtle from caraway seeds adds to its & great for lunch box sandwiches! Engineered materials. uniqueness and pairs nicely with pork or salmon. Baby Italian 2. 30 • Our skilled bakers and Ciabatta Small/ Large 4. 10/ 7. 80 Our best seller in petite single serve portions. chefs make the Multigrain Ciabatta 7. 80 Mini Loaf 2. 30 bread and cakes from Rustic regional bread from the North of . The Made for entertaining! Plain, Sesame seed, 5 Grain, scratch, using time name means ‘slipper’, describing the shape of the Olive, Harvest Seed, Sage & Onion, Tomato or honoured methods and loaf. The is made using a yeasted sourdough Pesto. recipes. process that yields a crisp crust & an open holey Bagel ~ , Sesame or Plain 2. 50 • Free of commercial and made true to interior Big & chewy NY-style bagel, great as-is or toasted the San Franciscan Sourdough Vienna 7. 80 3.30 tradition, Pandoro Traditional chewy white sourdough loaf with a crisp Plump & airy our are made with real sourdoughs are crust. & arguably the best in town! leavened using ‘wild San Francisco Sourdough 7. 80 STICKS yeast’. The dough takes A traditional brown sourdough loaf made with Sourdough Seeded Stick 5. 00 longer to rise as a wholemeal & white . Hearty, healthy bread. Short sourdough stick coated in rock & seeds. result and ends up with Normandy Rye Sourdough 7.80 Sourdough Baguette 6. 00 its unique sour flavour & characteristic Dense yeast-free rye bread sweetened with Harvest Crusty, tangy, yeast-free sourdough made in the San chewy, malt flavoured apple cider from Gisborne. Pairs well with cold cuts, Franciscan tradition. Great with cheese & seafood. crust also great with seafood. French Stick 4. 80 • Not all the products Beer & Barley Sourdough 7. 90 Traditional crisp, crusty bread with a soft interior. listed here are A dense & chewy loaf using pilsner from our Flavoured Stick 4. 90 available every day. neighbours at Black Dog Brew Co. A unique flavour Half the size of French sticks; these flavoured sticks We recommend to enhance any meal or on its own with lashings of add variety & colour to any platter. ~ Olive & Onion, ordering in advance. butter. Tomato or Harvest Seed.

FLAT Cnr Allen & Wakefield TINNED LOAVES Focaccia Sts Pane Pugliese $6.70 Rock Salt6. 30 & Oregano Round/Slab 4. 00 / 23.00 Courtenay Place White loaf from the Puglia region in Italy. Made with Black Olive or Sage & Onion Round 5. 00 Wellington potatoes and dusted in cornmeal. Crusty & soft, good Made with , great with dips or filled as a 04~ 385 4478 for toasting. sandwich. or Five Grain Rye Sourdough 7. 90 Turkish Loaf 7. 90 12~14 Woodward St. A German style rye sourdough, moist & packed full Truly authentic bubbly bread with a delightfully soft Lambton Quay of grains. Makes great healthy sandwiches & goes and airy. Wellington especially well with rare beef, smoked salmon or Panini 2. 10 04~ 472 5223 or bacon & avocado. Par-baked & begging to be filled & toasted. Cnr Willis & Bond Sts Harvest Seed Loaf 7. 00 ~ Plain, Pesto, Tomato or Olive Te Aro Soft brown seeded loaf made with organic ancient Parmesan & Rosemary Fougasse 3. 00 Wellington grains, nutty & earthy, a firm breakfast favourite. Novel leaf patterned flat bread. Delicious toasted. 04~ 473 4230 Bases or Small 9” Size 5 Pack 7.50 Wholesale Team Large 12” Size 3 Pack 9.20

04~ 499 1121 Individual Pizza base Small 9” 3.00 Individual Pizza base Large 12” 3.50 February 2019 Retail Page 2

SWEETS & SAVOURIES SLICE SELECTION Scroll 5.20 Brownie -GF 5. 00 Croissant 5.00 Log 2½” by 10” 13. 50 ~ Savoury, Sweet or Bran 4.80 Full Slab 10” by 16”* 56. 00 Scone ~ Date & Orange or Cheese 4.80 Our most beloved slice, rich & full of chocolate. Grandé Savoury Scone 5.50 Made in the traditional American fudge-style, it is 4.50 -free & gluten-free. A best seller since 1996! , Pinwheel, Walnut Twist, Brownie 5. 00 Peach & Passion fruit or Boysenberry. Log 2½” by 10” 13. 50 Mini Danish Pastry 3.50 Full Slab 10” by 16”* 56. 00 Pain au Chocolat, Raisin Pinwheel, Boysenberry or Not to be underestimated! This brownie has a Peach & Passionfruit deliciously caramelized white chocolate panache. Chocolate Roll 3.00 Cranberry & Pecan Slice 5. 00

Soft semi-sweet chocolate bread roll loaded with Log 2½” by 10” 14. 50 chocolate chunks. Full Slab 10” by 16”* 63. 00 Spinach & Olive Roll 5.50 A delightfully dewy & cakey slice crammed with • DF =Dairy-Free Fresh spinach & olive paste pinwheel with cheese. plump cranberries & tasty pecans. Finished with a • Products are made in Vege Pizza Scroll 5.50 orange & amaretto glaze kitchens which handle Savoury vegetarian pinwheel of fresh tomatoes, Macadamia & Apricot Slice 5. 00 wheat, soy, nuts, seeds, mushrooms, sunflower seeds, pesto, feta & cheese. Log 2½” by 10” 14. 50 eggs & dairy. Bacon Blue Cheese Scroll 5.50 Full Slab 10” by 16”* 63. 00 • Not all the products Diced bacon, NZ Blue Vein, mushrooms & salsa. Indulgent slice packed with apricots & macadamia listed here are Cheesy Melt 6.00 nuts, baked to perfection and finished with a passion available every day. Satisfying bread parcels with a choice of 3 filling fruit & amaretto glaze. • Products marked with combinations, served as is or heated. Caramel Slice 5. 00 a * need to be ordered ~ Vegetarian Tomato, Pesto & Parmesan Log 2½” by 10” 14. 50 in advance; please ring ~ Ham, Cheese & Onion Full Slab 10” by 16”* 56. 00 or call into our café and enquire with our ~ Salami, Parmesan & Napoli Sauce This truly is the Best-Ever Caramel Slice – the thick friendly team. Calzone ~ Vegetarian or Ham 7. 00/ 7. 30 layer of lush caramel on a buttery coconut • Pandoro welcomes Stuffed bread filled with a feast of Mediterranean base. payment by Cash, vegetables & cheeses. Serve heated. Doris Plum Melting Moment 5. 00 Eftpos or Credit Card. -GF 4. 20 Log 2½” by 10” 14. 50 • Cheques by prior Petite gluten-free almond cake. Great for afternoon Full Slab 10” by 16”* 56. 00 arrangement only. tea Flavours change regularly. Black Doris Plums sandwiched by layers of buttery Melting Moment 4.50 melting moment. With hints of vanilla & cinnamon. Buttery, sweet & live up to their name. Filled with

Passionfruit . BISCOTTI

Biscotti 250g Bag 12. 50 The name biscotti is derived from ‘bis’ meaning twice in Italian & ‘cotto’ meaning baked or cooked Florentine -GF 4. 50 They are delightfully crunchy & perfect for dipping Traditional French delicacy with a satisfying crunch into a sweet wine or your favourite cuppa. A Cnr Allen & Wakefield in every bite. Original recipe of flaked and Dairy-free treat perfect for sharing & made for all to Sts cherries set in toffee with a finish on enjoy! Courtenay Place one side. Gluten-free. Chocolate & Wellington ∼ Large Selection 4. 50 04~ 385 4478 ∼ or , Afghan, Anzac and our notorious ∼ Cranberry & Cinnamon 12~14 Woodward St. Salted Caramel Cookie all individually wrapped for ∼ Almond & Crystallised Ginger Lambton Quay your convenience. Wellington Classic Ginger Slice 5.00 04~ 472 5223 Old-fashioned biscuit base with a smooth ginger or icing. Cnr Willis & Bond Sts Te Aro Brioche Fruit Bun 4. 00 Wellington (available Thursdays to Sundays only) 04~ 473 4230 Rich golden buttery buns with mixed peel & . or Wholesale Team 04~ 499 1121

February 2019 Retail Page 3

DESSERT CAKES & TARTS French 6. 20 slice/ 38. 00 7”/62. 00 9” The ultimate European style chocolate cake, rich &silky. Made with ground almonds & real chocolate not cocoa. Then finished in glossy chocolate . Mediterranean Orange 6 .20 ea/38. 00 7” /64 .50 9” A moist, zesty & refreshing cake made from ground almonds & whole oranges. It is Dairy-free, Wheat-free and Gluten-free. Gluten-Free Choc Cake -GF 6. 20 ea/ 38.00 7” /73.50 9” Made with ground almonds, enlivened with a generous splashing Products are made • of amaretto & finished in dark chocolate ganache. It is Wheat-free in kitchens which handle wheat, soy, and Gluten-free. nuts, seeds, eggs & Vegan Raspberry & Choc 6. 20 ea/36.70 7”/ 64.50 9” dairy. Rich & Decadent made with bittersweet chocolate & juicy • All orders have to be raspberries. Finished with a generous layer of whipped chocolate received by 1 pm the ganache. Dairy, Egg & Nut Free. day before required. Pineapple & Brazil nut 6. 20 ea/ 38.00 7” */62.50 9” • Orders may be place Exuberant mix of grated apples, crushed pineapples & chunky by phone or fax, brazil nuts, topped generously with cheese icing & toasted please use order coconut. form on next page. Black Doris Plum Choc 6. 20 ea/ 36.70 7”/62.50 9” • We can courier orders to offices An old favourite. Hawkes Bay Black Doris Plums encased in a within the rich dark chocolate cake and finished with dark chocolate ganache Wellington CBD. and white chocolate flakes. Courier charges German 9” 6. 20 ea/ 36.70 7”/ 55.00 9” apply & start from Succulent apples & spice make this beautifully simple & $7.50. delicious. • All writing & extra 6. 20 ea/ 36.70 7” / 57.50 9” decorations on Classic Kiwi favourite with fruits, nuts & topped with a whole cakes is an generous layer of cream cheese icing. additional $7.00 per Pear & Ginger Loaf 5. 20 ea/ 26. 00 whole cake. Old-fashioned sweet & spicy tea-time cake made just like • Pandoro welcomes payment by Cash, grandma would in a classic loaf tin. Dairy-free. Eftpos or Credit Black & White Brownie 11” 6. 20 ea/ 62. 50 whole Card. Intensely rich marbled & baked • Credit cards will be inside short chocolate pastry. A firm family favourite. accepted for phone Citron Tart 11” 6. 20 ea/ 55. 00 whole orders. Creamy, tangy & divine. The Roux brothers’ classic recipe. • Cheques by prior Chocolate Tart 11” 6. 20 ea/ 55 .00 whole arrangement only. Velvety French-style chocolate tart. Very decadent! • All prices listed Fruit 11” 6. 20 ea/ 55. 00 whole include GST. The classic French short pastry tart with succulent apricots &

buttery almond frangipane. Cnr Allen & Wakefield 11” 6. 20 ea/ 62. 50 whole Sts Sticky, rich toffee & crisp pecans encased in short pastry. Courtenay Place Boysenberry & Raspberry Baked 6. 20 ea/ 36.70 7”/ Wellington Cheesecake 62.50 9” 04~ 385 4478 A rich & velvety New York style cheesecake loaded with or on a crunchy malt base. 12~14 Woodward St. 7” 38 .00 7” Lambton Quay An elegant and rich Italian dessert that is made by combining Wellington 04~ 472 5223 house made lady finger sponges, Supreme , or mascarpone cheese, Tia Maria & real chocolate. Cnr Willis & Bond Sts SPECIAL ORDER CAKES* Te Aro Max Serve Round* Square* Wellington 9” 16/30 NA 105.00 04~ 473 4230 11” 40/60 125.00 145.00 or 14” 80/100 240.00 280.00 Wholesale Team 04~ 499 1121 Most of our cakes can be made in larger sizes to suit your needs.

Special order cakes must be ordered & paid for at least 3 days in advance. This also applies to 7” cakes marked with *

PANDORO WELLINGTON LTD. RETAIL ORDER SHEET

CONTACT DETAILS

Customer Name: Company:

Phone Number: Mobile:

Day/ Date Required: Time:

Pick Up From:

(Please select) Allen St □ Willis S t □ Woodward St □

Delivery Instructions:

(Delivery fees apply)

Payment Method (Please select) Payment on Collection □

Payment via Credit Card: Credit Card Type: ______Name On Card: ______

Card No: ______Expiry Date ____/_____

Quantity If Catering Menu, Description Price Ordered Note Option & Veg/Meat

TOTAL AMOUNT DUE:

Notes/ Special Instructions:

Orders must be received by 1PM the day before required® Delivery available between 8:30AM~5PM Monday to Friday® Wellington CBD delivery fee of $7.50 per order ® All prices listed in NZ$ & include GST® Allen St ph 04 385 4478® Lambton Quay ph 04 472 5223® Willis St ph 04 473 4230® General enquiries ph 04 499 1121