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February 2019 Retail Page 1 Pandoro Wellington Product List HAND MOULDED LOAVES ROLLS Italian Loaf 6. 50 Dinner Roll 2. 10 Multigrain Loaf 7. 20 Portion size soft rolls in a variety of flavours: Plain, • DF =Dairy-Free Crusty white artisan bread with a lovely thick crust Sesame Seed, Olive, Harvest Seed, Tomato, Pesto, • Products are made in and loads of character. Ideal sandwich bread with its Sage & Onion, Rustic Ciabatta, Turkish or Crusty kitchens which handle tight crumb and slight tang. Muffaletta. wheat, soy, nuts, seeds, Frumento 7. 80 Scottish Milk Bap 2. 30 eggs & dairy. Soft honey flavoured whole wheat loaf. Moist loaf Super soft, irregular shaped sandwich bap. All of our products are • with a soft crust that is great for making sandwiches Ficelle 2. 30 made using the best natural ingredients. or toast. Try it with ham & cheese. Slim long roll with a floured crust. • We deliberately source Sementi 7. 90 Sourdough Roll 2. 30 ingredients that don’t Brown whole wheat loaf packed with seeds & grains. A chewy roll with a slight crust. It is good with soups contain Genetically The subtle spice from caraway seeds adds to its & great for lunch box sandwiches! Engineered materials. uniqueness and pairs nicely with pork or salmon. Baby Italian 2. 30 • Our skilled bakers and Ciabatta Small/ Large 4. 10/ 7. 80 Our best seller in petite single serve portions. pastry chefs make the Multigrain Ciabatta 7. 80 Mini Loaf 2. 30 bread and cakes from Rustic regional bread from the North of Italy. The Made for entertaining! Plain, Sesame seed, 5 Grain, scratch, using time name means ‘slipper’, describing the shape of the Olive, Harvest Seed, Sage & Onion, Tomato or honoured methods and loaf. The dough is made using a yeasted sourdough Pesto. recipes. process that yields a crisp crust & an open holey Bagel ~ Poppy seed, Sesame or Plain 2. 50 • Free of commercial yeast and made true to interior Big & chewy NY-style bagel, great as-is or toasted the San Franciscan Sourdough Vienna 7. 80 Croissant 3.30 tradition, Pandoro Traditional chewy white sourdough loaf with a crisp Plump & airy our croissants are made with real butter sourdoughs are crust. & arguably the best in town! leavened using ‘wild San Francisco Sourdough 7. 80 STICKS yeast’. The dough takes A traditional brown sourdough loaf made with Sourdough Seeded Stick 5. 00 longer to rise as a wholemeal & white flour. Hearty, healthy bread. Short sourdough stick coated in rock salt & seeds. result and ends up with Normandy Rye Sourdough 7.80 Sourdough Baguette 6. 00 its unique sour flavour & characteristic Dense yeast-free rye bread sweetened with Harvest Crusty, tangy, yeast-free sourdough made in the San chewy, malt flavoured apple cider from Gisborne. Pairs well with cold cuts, Franciscan tradition. Great with cheese & seafood. crust also great with seafood. French Stick 4. 80 • Not all the products Beer & Barley Sourdough 7. 90 Traditional crisp, crusty bread with a soft interior. listed here are A dense & chewy loaf using pilsner from our Flavoured Stick 4. 90 available every day. neighbours at Black Dog Brew Co. A unique flavour Half the size of French sticks; these flavoured sticks We recommend to enhance any meal or on its own with lashings of add variety & colour to any platter. ~ Olive & Onion, ordering in advance. butter. Tomato or Harvest Seed. FLAT BREADS Cnr Allen & Wakefield TINNED LOAVES Focaccia Sts Pane Pugliese $6.70 Rock Salt6. 30 & Oregano Round/Slab 4. 00 / 23.00 Courtenay Place White loaf from the Puglia region in Italy. Made with Black Olive or Sage & Onion Round 5. 00 Wellington potatoes and dusted in cornmeal. Crusty & soft, good Made with olive oil, great with dips or filled as a 04~ 385 4478 for toasting. sandwich. or Five Grain Rye Sourdough 7. 90 Turkish Loaf 7. 90 12~14 Woodward St. A German style rye sourdough, moist & packed full Truly authentic bubbly bread with a delightfully soft Lambton Quay of grains. Makes great healthy sandwiches & goes and airy. Wellington especially well with rare beef, smoked salmon or Panini 2. 10 04~ 472 5223 or bacon & avocado. Par-baked & begging to be filled & toasted. Cnr Willis & Bond Sts Harvest Seed Loaf 7. 00 ~ Plain, Pesto, Tomato or Olive Te Aro Soft brown seeded loaf made with organic ancient Parmesan & Rosemary Fougasse 3. 00 Wellington grains, nutty & earthy, a firm breakfast favourite. Novel leaf patterned flat bread. Delicious toasted. 04~ 473 4230 Pizza Bases or Small 9” Size 5 Pack 7.50 Wholesale Team Large 12” Size 3 Pack 9.20 04~ 499 1121 Individual Pizza base Small 9” 3.00 Individual Pizza base Large 12” 3.50 February 2019 Retail Page 2 SWEETS & SAVOURIES SLICE SELECTION Cinnamon Scroll 5.20 Chocolate Fudge Brownie -GF 5. 00 Almond Croissant 5.00 Log 2½” by 10” 13. 50 Muffin ~ Savoury, Sweet or Bran 4.80 Full Slab 10” by 16”* 56. 00 Scone ~ Date & Orange or Cheese 4.80 Our most beloved slice, rich & full of chocolate. Grandé Savoury Scone 5.50 Made in the traditional American fudge-style, it is Danish Pastry 4.50 nut-free & gluten-free. A best seller since 1996! Pain au Chocolat, Raisin Pinwheel, Walnut Twist, White Chocolate Brownie 5. 00 Peach & Passion fruit or Boysenberry. Log 2½” by 10” 13. 50 Mini Danish Pastry 3.50 Full Slab 10” by 16”* 56. 00 Pain au Chocolat, Raisin Pinwheel, Boysenberry or Not to be underestimated! This brownie has a Peach & Passionfruit deliciously caramelized white chocolate panache. Chocolate Roll 3.00 Cranberry & Pecan Slice 5. 00 Soft semi-sweet chocolate bread roll loaded with Log 2½” by 10” 14. 50 chocolate chunks. Full Slab 10” by 16”* 63. 00 Spinach & Olive Roll 5.50 A delightfully dewy & cakey slice crammed with • DF =Dairy-Free Fresh spinach & olive paste pinwheel with cheese. plump cranberries & tasty pecans. Finished with a • Products are made in Vege Pizza Scroll 5.50 orange & amaretto glaze kitchens which handle Savoury vegetarian pinwheel of fresh tomatoes, Macadamia & Apricot Slice 5. 00 wheat, soy, nuts, seeds, mushrooms, sunflower seeds, pesto, feta & cheese. Log 2½” by 10” 14. 50 eggs & dairy. Bacon Blue Cheese Scroll 5.50 Full Slab 10” by 16”* 63. 00 • Not all the products Diced bacon, NZ Blue Vein, mushrooms & salsa. Indulgent slice packed with apricots & macadamia listed here are Cheesy Melt 6.00 nuts, baked to perfection and finished with a passion available every day. Satisfying bread parcels with a choice of 3 filling fruit & amaretto glaze. • Products marked with combinations, served as is or heated. Caramel Slice 5. 00 a * need to be ordered ~ Vegetarian Tomato, Pesto & Parmesan Log 2½” by 10” 14. 50 in advance; please ring ~ Ham, Cheese & Onion Full Slab 10” by 16”* 56. 00 or call into our café and enquire with our ~ Salami, Parmesan & Napoli Sauce This truly is the Best-Ever Caramel Slice – the thick friendly team. Calzone ~ Vegetarian or Ham 7. 00/ 7. 30 layer of lush caramel on a buttery coconut biscuit • Pandoro welcomes Stuffed bread filled with a feast of Mediterranean base. payment by Cash, vegetables & cheeses. Serve heated. Doris Plum Melting Moment 5. 00 Eftpos or Credit Card. Friand -GF 4. 20 Log 2½” by 10” 14. 50 • Cheques by prior Petite gluten-free almond cake. Great for afternoon Full Slab 10” by 16”* 56. 00 arrangement only. tea Flavours change regularly. Black Doris Plums sandwiched by layers of buttery Melting Moment 4.50 melting moment. With hints of vanilla & cinnamon. Buttery, sweet & live up to their name. Filled with Passionfruit icing. BISCOTTI Biscotti 250g Bag 12. 50 The name biscotti is derived from ‘bis’ meaning twice in Italian & ‘cotto’ meaning baked or cooked Florentine -GF 4. 50 They are delightfully crunchy & perfect for dipping Traditional French delicacy with a satisfying crunch into a sweet dessert wine or your favourite cuppa. A Cnr Allen & Wakefield in every bite. Original recipe of flaked almonds and Dairy-free treat perfect for sharing & made for all to Sts cherries set in toffee with a dark chocolate finish on enjoy! Courtenay Place one side. Gluten-free. Chocolate & Hazelnut Wellington ∼ Large Cookie Selection 4. 50 04~ 385 4478 ∼ Pistachio or Chocolate Chip, Afghan, Anzac and our notorious ∼ Cranberry & Cinnamon 12~14 Woodward St. Salted Caramel Cookie all individually wrapped for ∼ Almond & Crystallised Ginger Lambton Quay your convenience. Wellington Classic Ginger Slice 5.00 04~ 472 5223 Old-fashioned biscuit base with a smooth ginger or icing. Cnr Willis & Bond Sts Te Aro Brioche Fruit Bun 4. 00 Wellington (available Thursdays to Sundays only) 04~ 473 4230 Rich golden buttery buns with mixed peel & raisins. or Wholesale Team 04~ 499 1121 February 2019 Retail Page 3 DESSERT CAKES & TARTS French Chocolate Cake 6. 20 slice/ 38. 00 7”/62. 00 9” The ultimate European style chocolate cake, rich &silky. Made with ground almonds & real chocolate not cocoa. Then finished in glossy chocolate ganache. Mediterranean Orange 6 .20 ea/38. 00 7” /64 .50 9” A moist, zesty & refreshing cake made from ground almonds & whole oranges. It is Dairy-free, Wheat-free and Gluten-free. Gluten-Free Choc Cake -GF 6. 20 ea/ 38.00 7” /73.50 9” Made with ground almonds, enlivened with a generous splashing • Products are made of amaretto & finished in dark chocolate ganache. It is Wheat-free in kitchens which handle wheat, soy, and Gluten-free. nuts, seeds, eggs & Vegan Raspberry & Choc 6. 20 ea/36.70 7”/ 64.50 9” dairy. Rich & Decadent made with bittersweet chocolate & juicy • All orders have to be raspberries. Finished with a generous layer of whipped chocolate received by 1 pm the ganache.
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