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The Caker Wedding Menu

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The Caker Wedding Menu MY TEAM AND I ARE HERE TO MAKE YOUR DREAM WEDDING CAKE, TOWERING AND DELICIOUS, TO BE SAVOURED WITH THOSE YOU LOVE ON YOUR SPECIAL DAY. X JORDAN THE CAKER WEDDING MENU CHOOSING YOUR FLAVOURS THE PROCESS DECORATING YOUR CAKE DIETARY REQUIREMENTS AND ALLERGIES COLLECTING YOUR WEDDING CAKE SIZING AND PRICING FREQUENTLY ASKED QUESTIONS CHOOSING YOUR FLAVOURS To ensure you order exactly what you want, I offer take-home sample boxes containing up to four of my flavours off the menu for you to taste and discuss in your own time. This is completely complimentary. Traditionally, my most popular wedding cake flavours are Lemon Raspberry, Black Forest, Banana Dark Chocolate and Blueberry PLUM LIME COCONUT Rhubarb White Chocolate. Almost all of the cakes on my menu can be made into a Black Doris Plums bake into gorgeous puddles throughout wedding cake and if you’re having two or three tiers, you are very welcome to have one this dreamy coconut cake further enriched with the freshest lime zest and juice. flavour for each tier! ALMOND BUTTER RASPBERRY Dark roasted almond butter provides a warm nutty richness LEMON RASPBERRY offset by the joyful brightness of raspberries A bright and zesty lemon cake filled with ground almonds, which lend an indescribably gorgeous texture and flavour, CARROT PECAN finished generously with tart raspberries. (optionally vegan) Earthy, spicy and sweet. This Carrot Cake is tried and true, heightened with pecans for crunch and currants for a fruity BLACK FOREST tang. This naturally flourless chocolate cake is the best of both worlds. Rich and dark from the 70% Callebaut couverture MISO SESAME ROASTED WHITE CHOCOLATE chocolate and slightly sweet from the Morello cherries and An umami sweet cake filled with roasted sesame seeds and raspberries. the most delicious roasted white chocolate. BANANA DARK CHOCOLATE This subtly spiced, dark chocolate laden, banana cake is the MATCHA CHERRY perfect combination of delicate richness and cinnamon-y A team favorite here at The Caker. The Matcha lends the sweetness. (optionally vegan) most incredible green shade and pleasant earthiness to this soft as a cloud cake, within which the finest Morello Cherries bake into tart/sweet pockets of deliciousness. (optionally BLUEBERRY RHUBARB WHITE CHOCOLATE vegan) Dark juicy blueberries and tart rhubarb make their home in this light yet buttery cake scented with vanilla upon which ESPRESSO DARK CHOCOLATE scatters of white chocolate roast and caramelise. A generous amount of the very best Supreme Coffee extract lends a welcome dark coziness to the bittersweet 70% Callebaut Couverture chocolate. (optionally vegan) FLOURLESS CHOCOLATE The pick for all chocolate lovers. This cake is so deeply COCONUT RASPBERRY chocolaty, fudgy and rich it has been a staple of my menu The perfect choice for the die-hard coconut lover. This cake since day one. is brimming with fine desiccated coconut which is perfectly paired with tart raspberries. (optionally vegan) RHUBARB LEMON ROSE SPICED PEAR PECAN Rosewater lends a welcome softness against the show Perfectly spiced, filled with chunks of pear and toasted stealing rhubarb here, together they make magic in this pecans, this cake is a lesson in textural balance. (optionally super soft, almond rich, lemon kissed cake. (optionally vegan) vegan) DARK CHOCOLATE STRAWBERRY This naturally flourless, vegan dark chocolate cake has the PEAR PISTACHIO DARK CHOCOLATE perfect balance of lightness and richness finished with Within this cinnamon enhanced cake lay scatters of jewel- beautiful chunks of strawberry. (optionally vegan) like pistachios, beautiful chunks of pear and the finest 70% Callebaut couverture chocolate. THE PROCESS CREATING YOUR CAKE Once I’ve received your online enquiry, I will organise with you a time to collect a take- You can choose to have your cake iced completely with a full coverage layer, iced in home wedding sample box. This contains up to four flavours and is complimentary. I a nearly naked style (with the icing scraped back) or completely naked (iced just in don’t have the space for sit-in tastings. between the layers). If you’re after something a little different I can add freeze-dried fruit powder to the icing to make it lightly pink or purple, matcha powder to make it a Once you’ve had time to deliberate flavours I can discuss finer details with you over gorgeous pale green or ganache to make it dark and chocolatey. email and I can answer any questions you might have (i.e decorations, icing styles). I love to adorn cakes with fresh roses (of which I can source many colours) freeze-dried fruits and berries. If you have special flowers in mind, let me know and I might be able Once your order has been confirmed I require full payment a month before the to source these for you if they are in season. Alternatively I can provide you with an wedding. No deposit necessary. iced wedding cake ready for your florist to work their magic on. Just a note - I always steer clear of unnatural food colourings, fondants and other decorations. DIETARY REQUIREMENTS AND ALLERGIES I can make vegan weddings cakes from my extensive vegan menu, and these can be iced with my vanilla bean dairy-free icing. All of my cakes can be made gluten-free, but please be aware my team works in a very small kitchen so this option isn’t applicable for coeliacs. I cannot accommodate any nut allergies. COLLECTING YOUR WEDDING CAKE Wedding cakes are far too precious to be delivered by a courier, and since I have a small team we are unable to deliver ourselves. Cakes can be picked up the day before or the day of the wedding and will be packaged safely for transport. We’ve had couples drive a few hours out of Auckland or travel on the ferry to Waiheke with no problems at all. SIZING AND PRICING FREQUENTLY ASKED QUESTIONS The largest tiered cake I make feeds 100 people with generous dessert serves. If your wedding is for more than 100 people, I can supplement your tiered cake with service cakes, minicakes and / or babycakes! Our size options are as follows... CAN WE ORGANISE A CONSULTATION? with roses My team and I work in such a small and busy space, I can’t accommodate in-house tastings so I offer Single tier - 25 dessert slices $140 $160 complimentary take-home samples for you to taste and discuss before getting back to me with any thoughts and questions. Single tier - 35 dessert slices $230 $250 Two tier - 35 dessert slices $280 $310 DOES THE CAKE COME ASSEMBLED? Two tier - 50 dessert slices $350 $380 Your cake will come fully assembled when collected unless organised otherwise. Two tier - 60 dessert slices $420 $450 CAN YOU DELIVER OUR WEDDING CAKE? Three tier - 60 dessert slices $440 $470 All wedding cakes must be collected from our K’Rd store, these are far too precious to be sent on Two tier - 70 dessert slices $490 $520 a courier and my team aren’t able to deliver it personally. Most couples entrust a friend or family Three tier - 70 dessert slices $510 $540 member to collect this on their behalf. Two tier - 80 dessert slices $560 $590 DO YOU DO CUSTOM DESIGNS? Three tier - 80 dessert slices $580 $610 I am open to discussing custom designs for your wedding cake - I will always stick to our ethos of using all-natural decorations such as fresh/dried flowers and freeze-dried fruits, I am unable to use Two tier -90 dessert slices $630 $660 any fondants, figurines or food colourings. Three tier -90 dessert slices $650 $680 Two tier - 100 dessert slices $700 $730 DO WE NEED TO PAY A DEPOSIT? Three tier -100 dessert slices $720 $750 There is no need to pay a deposit to secure your wedding cake, I require full payment a month before collection. Babycakes (batches of 25) $65-75 $75-85 WHAT IS YOUR CANCELLATION POLICY? Minicakes (batches of 9) $65-75 $75-85 If you cancel your cake 72 hours before collection, I am happy to refund your order minus a $100 administration fee. If you cancel within 48 hours of collection, I will be unable to process any refunds as by this point your cake is already in the process of being made, therefore your cake can still be collected and enjoyed in another capacity. DO DARK TIERS AND LIGHTER TIERS LOOK NICE TOGETHER? Yes, I think they look beautiful! I can send you some past wedding cakes in this style if you’re still unsure. CAN WE ORDER EXTRA TASTERS? You can order as many samples as you like, the first four are free of charge and they are $8 for any extra. HOW FAR IN ADVANCE DO WE NEED FINALISE OUR ORDER? Ideally I would prefer as much notice as possible, but I can always make something work with 72 hours notice. CAN OUR FLORIST DECORATE OUR CAKE? Absolutely! If your florist is already sourcing flowers for your wedding this can be a lot easier as I mainly stock roses. I can leave the cake completely plain for them to work their magic on. DO YOU HIRE CAKE STANDS? I don’t have any cake stands available for hire, all of our tiered cakes come on a sturdy 12” board so if you’re looking for a stand make sure it’s at least 12”. I don’t suggest you remove the cake from this board, instead place it directly on your sourced stand. You can also contact us by emailing [email protected].
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