BANQUET EVENT

MENU2020 BREAKFAST BUFFETS

BREAKFAST CONTINENTAL 37 COUNTRY HARVEST EVERGLADES46 54 BUFFETS ENHANCEMENTS Orange, Grapefruit, Cranberry & Apple Juice Orange, Grapefruit, Cranberry & Apple Juice Orange, Grapefruit, Cranberry & Apple Juice PLATED & BOXED Coffee, Hot & Iced Tea Coffee, Hot & Iced Tea Coffee, Hot & Iced Tea Seasonal Fruits & Berries Seasonal Fruits & Berries Seasonal Fruit & Berries BREAKS Bagels Individual Flavored Yogurts Plain & Fruit Flavored Yogurt Bar SNACKS & REFRESHMENTS BREAKS Plain & Vegetable Cream Cheese Oven-Fresh Bakery Specialties Warm Cinnamon Buns, Bagels, Coffee Croissants, Danishes, Muffins Fruit Preserves, Butter Fruit Preserves, Butter, Cream Cheese LUNCH Fruit Preserves, Butter Dry Cereals, Whole & Skim Milk Oatmeal With Golden Raisins, Brown Sugar COLD BUFFET Scrambled Eggs Scrambled Eggs HOT BUFFET Chicken Apple Sausage Egg White Frittata HOT BUFFET (CONTINUED) HEALTHY CONTINENTAL 42 PLATED Applewood Smoked Bacon Cinnamon French Toast, Warm Maple Syrup Orange, Grapefruit, Cranberry & Apple Juice BOXED Herb Roasted Potatoes Chicken Apple Sausage Coffee, Hot & Iced Tea White, Rye & Multigrain Toast Station Applewood Smoked Bacon RECEPTION Seasonal Fruits & Berries Home Fried Potatoes COLD HORS D’OEUVRES Low Fat Cottage Cheese HOT HORS D’OEUVRES White, Rye & Multigrain Toast Station Plain & Fruit Flavored Yogurt Bar GULF COAST 49 THE CARVING BOARD ACTION STATIONS Oatmeal With Golden Raisins, Brown Sugar Orange, Grapefruit, Cranberry & Apple Juice DISPLAYS Dry Cereals, Whole & Skim Milk Coffee, Hot & Iced Tea Muffins Seasonal Fruits & Berries DINNER Fruit Preserves, Butter Individual Flavored Yogurts BUFFET BUFFET (CONTINUED) Dry Cereals, Whole & Skim Milk BUFFET (CONTINUED) Oven-Fresh Bakery Specialties STATIONS BUFFET Fruit Preserves, Butter PLATED Oatmeal With Golden Raisins, Brown Sugar PLATED (CONTINUED) Scrambled Eggs THE BAR Buttermilk , Warm Maple Syrup BAR A LA CARTE Chicken Apple Sausage HOSPITALITY BARS Smoked Applewood Bacon PACKAGE BARS Breakfast Potato WINE SELECTION White, Rye & Multigrain Toast Station GENERAL INFORMATION BREAKFAST ENHANCEMENTS

** ** BREAKFAST EGG STATION 16 GRILLED CHEESE & TOAST 14 SCRAMBLED EGG 5 BUFFETS ENHANCEMENTS Eggs & Omelets Prepared To Order Prepared To Order PLATED & BOXED Choice Of: Toppings & bread to include Farm Fresh Eggs Or Egg Whites Multigrain & White Bread SWEET & SAVORY BREAKS Cheddar, Swiss, & Smoked Gouda Cheese SNACKS & REFRESHMENTS DOUGHNUTS 8 BREAKS Toppings Include: Avocado Smash, Sliced Tomato, Red Onion Ham, Bacon, Chicken Sausage, Shrimp Cooked Potato, Jalapeno, Cauliflower Toasted Coconut LUNCH Tomato, Sweet Pepper, Onion Applewood Smoked Bacon COLD BUFFET Cinnamon Sugar Organic Baby Spinach, Mushroom HOT BUFFET Vanilla Glazed HOT BUFFET (CONTINUED) Choice Of Cheese: OATMEAL 6 Chocolate PLATED Cheddar, American, Swiss Chef Savory Selection Golden Raisins, Brown Sugar BOXED RECEPTION BREAKFAST SANDWICH 10 BUILD YOUR OWN COLD HORS D’OEUVRES BAR 16 Choice Of: BREAKFAST BOWL 15 HOT HORS D’OEUVRES Buttermilk Biscuit, Aged Cheddar Biscuit THE CARVING BOARD Biscuit, Pretzel Roll, Or Croissant Chef Required Shaved Ham, Egg & Cheddar Sausage Gravy, Country Ham, Fried Chicken ACTION STATIONS Base: Applewood Smoked Bacon & Cheddar Poached Egg DISPLAYS Steel Cut Oatmeal, Anson Mills Grits Pork Sausage & Cheddar Apple Butter, Nutella, Strawberry Jam Ancient Grains DINNER Egg White & Cheddar Orange Marmalade BUFFET Whipped Butter, Honey Dijon Mustard BUFFET (CONTINUED) Pimento Cheese Toppings Include: BUFFET (CONTINUED) BUTTERMILK & Poached Egg, Arugula, Heirloom Tomato DESSERT STATIONS BUFFET BELGIAN WAFFLE STATION** 14 Cheddar, Seasonal Berries PLATED SEASONAL FRUIT & BERRIES 12 Cranberries, Golden Raisins, Walnuts, Almonds PLATED (CONTINUED) Toppings To Include: Cinnamon THE BAR Strawberries, Blueberries, Sliced Banana BAR A LA CARTE Chocolate Chips, Toasted Pecans, Coconut HOSPITALITY BARS Maple Syrup, Vanilla Whipped Cream, Whipped BOXED CEREALS 6 PACKAGE BARS Butter Whole & Skim Milk WINE SELECTION GENERAL INFORMATION HARD BOILED EGG 4

●** Attendant required for Station BREAKFAST PLATED & BOXED

BREAKFAST ON THE TERRACEBOXED BREAKFAST40 FOR BREAKFAST SANDWICH 10 BUFFETS ENHANCEMENTS Orange, Grapefruit, Cranberry, & Apple Juices YOUR EARLY DEPARTURES 36 Choice Of: Coffee, Hot & Iced Tea Biscuit, Pretzel Roll, Or Croissant PLATED & BOXED Bottled Juice Strawberry Yogurt & Granola Parfait Coffee & Hot Tea Station BREAKS Scrambled Eggs, Herbs, Aged Cheddar Shaved Ham, Egg & Cheddar SNACKS & REFRESHMENTS Greek Yogurt Breakfast Potato Applewood Smoked Bacon & Cheddar BREAKS Fresh Seasonal Fruit Salad Applewood Smoked Bacon Pork Sausage & Cheddar Chefs Breakfast Pastry LUNCH Assorted Croissants & Egg White & Cheddar COLD BUFFET Fruit Preserves, Butter Fruit Preserves, Butter HOT BUFFET HOT BUFFET (CONTINUED) Additional Add Ons Available 10 PLATED SEAGATE 42 Bagel & Smoked Salmon BOXED Orange, Grapefruit, Cranberry & Apple Juices Lettuce, Red Onion, Slice Tomato, Caper Cream Cheese RECEPTION Coffee, Hot & Iced Tea COLD HORS D’OEUVRES NY Strip & Poached Egg HOT HORS D’OEUVRES Breakfast Potato THE CARVING BOARD ACTION STATIONS Asparagus, Roasted Tomato DISPLAYS Assorted Croissants & Biscuits Fruit Preserves, Butter DINNER BUFFET BUFFET (CONTINUED) BUFFET (CONTINUED) DESSERT STATIONS BUFFET PLATED PLATED (CONTINUED) THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION SNACKS & REFRESHMENTS

BREAKFAST PER ITEM PER PERSON BY THE GALLON BUFFETS ENHANCEMENTS Whole Fresh Seasonal Fruit 4 Mixed Nuts Or Party Mix 5 Assorted Fresh Juices 100 PLATED & BOXED Fruit Yogurts 5 Fresh Fruit & Berries 12 Lemonade 85 Bags Of Pretzels, Potato Chips Guacamole, Salsa & Chips 12 Coffee 105 BREAKS Terra Chips, Popcorn 5 Fresh Potato Chips 12 Hot Tea 105 SNACKS & REFRESHMENTS Assorted Luna, Kind & Power Bars 5 BREAKS With Bacon & Vegetable Dip Iced Tea 85 LUNCH COLD BUFFET BY THE DOZEN PER ITEM HOT BUFFET Assorted Bagels 56 Assorted Soft Drinks 6 HOT BUFFET (CONTINUED) Croissants, Danishes, Muffins 52 Bottled Water 6 PLATED Fruit & Nut Breads Sparkling Water 6 BOXED Assorted Gourmet Cookies 56 Red Bull 7 RECEPTION Brownies, Fudge, Blondie Bars 56 Bottled Fruit Juice 6 COLD HORS D’OEUVRES Ice Cream Bars 73 Bottled Smoothie 8 HOT HORS D’OEUVRES Jumbo Soft Pretzels 54 Powerade 7 THE CARVING BOARD 56 ACTION STATIONS Coconut Water 7 DISPLAYS DINNER BUFFET BUFFET (CONTINUED) BUFFET (CONTINUED) DESSERT STATIONS BUFFET PLATED PLATED (CONTINUED) THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION BREAKS

BREAKFAST ORANGE 24 SNACK LOVERS BEACH22 SIDE TRAIL MIX 23 BUFFETS ENHANCEMENTS Whole Fresh Seasonal Fruit Pretzels Mix Your Own Toppings To Include PLATED & BOXED Orange Citrus Wedges Potato Chips Granola, Cajun Snack Mix Mandarin Oranges, Agave Lime Terra Chips Yogurt Pretzels, Dried Cranberries BREAKS Carrot Juice Shooters, Mango Smoothies Popcorn Apricots, Banana Chips, Golden Raisins SNACKS & REFRESHMENTS BREAKS Cantaloupe Skewers, Cheetos Snickers, Toasted Coconut, Chocolate M&M’s Tangerine Sugar Cookies Milky Way Cashews, Almonds LUNCH Dried Apricots Twix Coconut Water COLD BUFFET Orange Soda Peanut & Regular M&M’s HOT BUFFET Assorted Soft Drinks HOT BUFFET (CONTINUED) TEA TIME 23 PLATED MEZZA 25 Canapes: BOXED Garbanzo Hummus, Falafel, Evoo YOGURT PARFAIT BAR Smoked Salmon23 RECEPTION Baba Ganoush, Roasted Cashews Greek & Berry Yogurt Cucumber COLD HORS D’OEUVRES Mediterranean Olive Salad Honey, House-Made Granola Dill Egg Salad HOT HORS D’OEUVRES Cucumber Yogurt & Mint Toasted Coconut, Golden Raisins THE CARVING BOARD Assorted Scones & Madeleines Dried Apricots, Dates Dried Fruit & Nuts ACTION STATIONS Flavored Iced Teas DISPLAYS Grilled Pita, Naan Bread Fresh Orange & Grapefruit Juice Baklava DINNER Mint Rosewater Lemonade BUFFET CHIPS, VEGGIES & DIPS 22 BUFFET (CONTINUED) House-Made Sea Salt & Bbq Chips BUFFET (CONTINUED) DESSERT STATIONS BUFFET Ancho-Spiced Tortilla Chips PLATED Roasted Tomato Salsa, Guacamole PLATED (CONTINUED) Cilantro Sour Cream Chef-Selected Fresh Vegetables THE BAR BAR A LA CARTE Ranch & Hummus HOSPITALITY BARS Blueberry & Regular No-Jito PACKAGE BARS WINE SELECTION GENERAL INFORMATION LUNCH COLD BUFFET

BREAKFAST THE DELICATESSEN THE56 BEACH 59 BUFFETS ENHANCEMENTS CHEF’S STOCKPOT CHICKEN TORTILLA SOUP PLATED & BOXED Specialty Soup Feature Green Onion, Sour Cream, Roasted Corn BREAKS SEASONAL GREENS OAK LEAF & RADICCHIO SNACKS & REFRESHMENTS BREAKS House Dressings Mache, Gorgonzola, Candied Walnuts Poached Pear LUNCH RED BLISS POTATO SALAD Buttermilk Ranch & Lime Vinaigrette COLD BUFFET HOT BUFFET HOT BUFFET (CONTINUED) ROASTED MEDITERRANEAN ROASTED MEDITERRANEAN PLATED VEGETABLE SALAD VEGETABLE SALAD BOXED Artichoke, Pesto RECEPTION GULF SHRIMP SALAD COLD HORS D’OEUVRES CAPRESE Old Bay Aioli, Mini Croissant HOT HORS D’OEUVRES Mozzarella, Tomato, Basil, Evoo THE CARVING BOARD PORTOBELLO VEGETARIAN WRAP ACTION STATIONS CHICKEN SALAD Grilled Vegetables, Baba Ghanoush DISPLAYS Walnuts, Grapes Olives, Lavash DINNER BUFFET DELI BOARD SMOKED TURKEY BUFFET (CONTINUED) Smoked Turkey, Sugar Cured Ham Pumpernickel, Brie, Cranberry Aioli BUFFET (CONTINUED) Roasted Beef, Genoa Salami DESSERT STATIONS BUFFET Sliced Swiss, Provolone, & Cheddar Cheese SLICED SIRLOIN OF BEEF PLATED Traditional Condiments Horseradish Cream, Arugula, Cheddar PLATED (CONTINUED) Pretzel Roll THE BAR BREADS & ROLLS BAR A LA CARTE HOUSE MADE CHIPS HOSPITALITY BARS DELI-STYLE POTATO CHIPS PACKAGE BARS DESSERT WINE SELECTION BREADS & ROLLS Peanut Butter Mousse Shooter, Key Lime Tart GENERAL INFORMATION Cuban Chocolate , Watermelon DESSERT Cookies, Fudge Brownies, Seasonal Whole Fruit LUNCH HOT BUFFET

BREAKFAST CHOP CHOP SALADTHE 59 COOKOUT THE 58 NEAPOLITAN 59 BUFFETS ENHANCEMENTS LETTUCE MIXED GREEN SALAD ITALIAN SAUSAGE & WHITE BEAN PLATED & BOXED Hearts Of Romaine Buttermilk Ranch & Citrus Vinaigrette SOUP Organic Arugula & Radicchio BREAKS ROASTED CORN SNACKS & REFRESHMENTS Red Cabbage CAESAR SALAD BREAKS & BLACK BEAN SALAD Romaine, Shaved Parmesan, Crouton Toppings to include: Pear Tomato, Cucumber, Cilantro, Honey Lime Creamy Garlic Dressing LUNCH Carrot, Kalamata Olive, Hard Boiled Egg , Salt COLD BUFFET Roasted Beets, Fresh Mozzarella, Bacon, Radish, FROM THE GRILL HOT BUFFET ORZO PASTA SALAD Blue Cheese Crumble, Red Onion, Garbanzo Hamburgers Spinach, Pear Tomato, Preserved Lemon HOT BUFFET (CONTINUED) Bean Cheddar Cheese, Walnuts, Sliced Almonds PLATED All Beef Hot Dogs Crouton, Mushroom, Black Bean, Crispy Wonton Andouille Sausage & Peppers VEGETABLE ANTIPASTO BOXED & Tortilla Chip Grilled Chipotle Chicken Roasted Eggplant, Tomato RECEPTION Marinated Mushrooms, Peppers COLD HORS D’OEUVRES DRESSING TRADITIONAL CONDIMENTS Fresh Mozzarella Artichoke, Evoo HOT HORS D’OEUVRES Ranch, Balsamic Vinaigrette, Citrus Vinaigrette THE CARVING BOARD & TOPPINGS Ketchup, Mustard, Mayonnaise, Lettuce DORADO ACTION STATIONS FROM THE GRILL DISPLAYS Tomato, Onion, Pickle, Sliced Swiss Yellow Tomato, Basil Beef Churrasco American & Cheddar Cheese DINNER Grilled Chicken Breast CHICKEN PICCATA BUFFET Grilled Mahi-Mahi SIDES BUFFET (CONTINUED) Caper-Lemon Sauce Mac & Cheese BUFFET (CONTINUED) DESSERT Corn On The Cob WILD MUSHROOM RAVIOLI DESSERT STATIONS BUFFET Assorted Fruit Tartlets PLATED Pesto PLATED (CONTINUED) DESSERT Sliced Watermelon TUSCAN BREAD THE BAR Strawberry BAR A LA CARTE Tomato Focaccia, Ciabatta, Breadsticks HOSPITALITY BARS Peach Cobbler PACKAGE BARS Chocolate Pecan Tart DESSERT WINE SELECTION Traditional Cannoli, Assorted Italian Cookies GENERAL INFORMATION Fresh Strawberries Vanilla Bean Chantilly Cream LUNCH HOT BUFFET

BREAKFAST GULF COAST DELI 62 BUFFETS ENHANCEMENTS MIXED GREEN SALAD PLATED & BOXED Tomato, Cucumber, Carrots, Red Onion Balsamic, Ranch & Citrus Vinaigrette BREAKS SNACKS & REFRESHMENTS CREAMY COLESLAW BREAKS Traditional LUNCH COLD BUFFET GERMAN POTATO SALAD HOT BUFFET Red Potato, Whole Grain Mustard, Bacon HOT BUFFET (CONTINUED) PLATED CUBAN BOXED Roasted Pork, Ham, Swiss, Pickles RECEPTION Roasted Garlic Aioli COLD HORS D’OEUVRES HOT HORS D’OEUVRES PASTRAMI MELT THE CARVING BOARD Swiss, Caramelized Onion, Marble Rye ACTION STATIONS DISPLAYS CHICKEN PARM SANDWICH DINNER Panko Crusted Chicken, Pomodoro, Provolone BUFFET BUFFET (CONTINUED) ITALIAN PROVISION PANINI BUFFET (CONTINUED) Chef’s Select Meats & Cheeses DESSERT STATIONS BUFFET Roasted Peppers PLATED PLATED (CONTINUED) HOUSEMADE CHIPS THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS Coconut Macaroons WINE SELECTION Pineapple Upside Down Cake Raspberry Bars GENERAL INFORMATION LUNCH PLATED

COLD SELECTIONS HOT SELECTIONS

BREAKFAST WIGGINS PASS LOWDERMILK54 58 VENICE 56 BUFFETS CARIBBEAN BLACK BEAN SOUP ENHANCEMENTS HONEY GINGER CHICKEN CUCUMBER WRAP PLATED & BOXED (Sub Seared Spicy Tofu for Vegetarian Option) SPICE RUBBED GULF COBIA Romaine, Herb Infused Tomato Napa Cabbage, Crispy Wonton Boniato Puree, Papaya, Mango Relish Parmesan Reggiano BREAKS Radicchio, Edamame Citrus Beurre Blanc SNACKS & REFRESHMENTS Creamy Garlic Dressing BREAKS Green Papaya Ginger Dressing TRES LECHES HERB CRUSTED CHICKEN BREAST LUNCH LEMON BAR Capellini Pasta, Roasted Tomato Garlic Sauce COLD BUFFET Raspberry, Guava Sauce HOT BUFFET THE PIER ESPRESSO TIRAMISU56 HOT BUFFET (CONTINUED) Lady Finger, Mascarpone, Almond Biscotti PLATED VANDERBILT 55 CARROT GINGER BISQUE BOXED GRILLED FILET OF SALMON FLORIDA COBB Basmati Rice, Roasted Vegetables RECEPTION LOVERS KEY 59 Local Field Greens, Herb Roasted Shrimp Soy Lemongrass Sauce COLD HORS D’OEUVRES Bacon, Heart Of Palm, Vine Ripe Tomato SALAD HOT HORS D’OEUVRES Citrus Segments Caramelized Apples, Blue Cheese THE CARVING BOARD KEY LIME TART ACTION STATIONS Toasted , Fresh Berries, Kiwi Sauce Stone Ground Mustard & Champagne DISPLAYS RASPBERRY COPPA Vinaigrette DINNER GRILLED DENVER STEAK BUFFET MIRAMAR 54 Roasted Garlic Mashed, Bouquetiere Vegetables BUFFET (CONTINUED) Bordelaise Sauce BUFFET (CONTINUED) HERB CHICKEN DESSERT STATIONS BUFFET Fresh Mozzarella, Basil Pesto PLATED Vine Ripe Red & Yellow Tomato TROPICAL PLATED (CONTINUED) Balsamic Glaze, EVOO Mango & Papaya THE BAR BAR A LA CARTE THREE CHOCOLATE MOUSSE HOSPITALITY BARS Almond Biscotti PACKAGE BARS WINE SELECTION CLAM PASS 57 GENERAL INFORMATION SESAME SEARED TUNA (Sub Seared Spicy Tofu for Vegetarian Option) Entrée prices include your Sashimi Grade Tuna, Rice Noodles choice of starter & dessert Asian Vegetable Salad along with dinner rolls, butter, coffee & hot tea. TOASTED COCONUT CAKE LUNCH BOXED

BREAKFAST BUILD A BOXED LUNCH 54 BUFFETS ENHANCEMENTS MAIN SIDE BEVERAGE PLATED & BOXED Choose up to three selections Choose one from each section Select one per lunch BREAKS VEGGIE WRAP SALAD Assorted Soft Drinks SNACKS & REFRESHMENTS Wheat Wrap, Grilled Zucchini Bottled Water BREAKS Cole Slaw Yellow Squash, Roasted Peppers Garden Pasta Salad LUNCH Hummus, Portobello Mushroom Red Bliss Potato Salad COLD BUFFET Tomato & Feta Salad HOT BUFFET ITALIAN SUB HOT BUFFET (CONTINUED) Milano Sub Roll, Turkey, Salami, Pepperoni PLATED FRUIT BOXED Provolone, Banana Pepper, Lettuce, Tomato Banana Orange RECEPTION HAM & SWISS CHEESE Red Apple COLD HORS D’OEUVRES Pretzel Roll, Lettuce, Tomato HOT HORS D’OEUVRES Green Apple THE CARVING BOARD GRILLED CHICKEN SANDWICH ACTION STATIONS COOKIE DISPLAYS Brioche Roll, Dill Havarti Cheese, Lettuce Chocolate Chip Tomato, Spicy Pepper Aioli Oatmeal Raisin DINNER BUFFET Peanut Butter ROAST BEEF SANDWICH White Chocolate Macadamia BUFFET (CONTINUED) Milano Sub Roll, Cheddar, Arugula BUFFET (CONTINUED) Caramelized Onion, Horseradish Aioli DESSERT STATIONS BUFFET SNACK PLATED Sun Chips PLATED (CONTINUED) SMOKED TURKEY WRAP Pretzels Wheat Wrap, Swiss Cheese, Baby Greens Popcorn THE BAR Tomato, Dried Cranberries, Dijonaise BAR A LA CARTE Kettle Chips HOSPITALITY BARS KALE CAESAR SALAD PACKAGE BARS WINE SELECTION Grilled Chicken, Romaine, Baby Kale, Crouton Sun Dried Tomato, Parmesan GENERAL INFORMATION Creamy Garlic Dressing COLD HORS D’OEUVRES

BREAKFAST CRAB & AVOCADO PUSH POP 9 FIG & GOAT CHEESE 8 BUFFETS Rose Water Crystals ENHANCEMENTS CAPRESE 7 PLATED & BOXED Tomato, Mozzarella, Basil, Cone SPICY TUNA TARTAR 8 BREAKS Soy Ginger SNACKS & REFRESHMENTS MINI LOBSTER ROLL 9 BREAKS BLUE CHEESE & PEAR GOUGERE 7 Pâte À Choux, Poached Pear LUNCH BRIE & GRAPE 7 COLD BUFFET Grape Port Jam, Spiced Walnut HOT BUFFET VEGETARIAN SUMMER ROLLS 7 HOT BUFFET (CONTINUED) SMOKED SALMON 7 Thai Chili Sauce PLATED Potato Pancake, Caviar BOXED ROCK SHRIMP CEVICHE 8 RECEPTION NIGIRI SUSHI 9 COLD HORS D’OEUVRES Wasabi, Soy, Pickled Ginger ROASTED VEGETABLE & GOAT HOT HORS D’OEUVRES CHEESE TART 8 THE CARVING BOARD CALIFORNIA ROLL 8 Phyllo Tart, Eggplant, Seasonal Vegetables ACTION STATIONS Chili Mayo, Pickled Ginger, Sweet Soy DISPLAYS DINNER SPICY TUNA MAKI ROLL 9 BUFFET BUFFET (CONTINUED) BUFFET (CONTINUED) DESSERT STATIONS BUFFET PLATED PLATED (CONTINUED) THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION HOT HORS D’OEUVRES

BREAKFAST SHRIMP SATAY 8 WAGYU SLIDER 9 LAMB CIGARS 7 BUFFETS Spicy Chili Hawaiian Roll, Caramelized Onion Tzatziki Sauce ENHANCEMENTS Fresno Pepper Ketchup PLATED & BOXED CHICKEN QUESADILLA 8 DUCK SPRING ROLL 8 EMPANADA 7 BREAKS Roasted Tomato Salsa Plum Sauce SNACKS & REFRESHMENTS Choose One: BREAKS LAMB LOLLIPOPS 9 Short Rib Or Chicken MINI FILET MIGNON 9 Green Yogurt, Mint Truffle Potato LUNCH TRUFFLE GRILLED CHEESE 7 COLD BUFFET Brioche, Aged Cheddar HOT BUFFET CRAB CAKE 9 HOT BUFFET (CONTINUED) Old Bay Aioli PLATED COCONUT SHRIMP 8 BOXED SESAME CHICKEN 7 Thai Chili Sauce Ginger Hoisin RECEPTION CRISPY CUBAN CIGAR 8 COLD HORS D’OEUVRES Spiced Chicken, Mojo Aioli HOT HORS D’OEUVRES POT STICKERS 7 THE CARVING BOARD Choose One: ACTION STATIONS Shrimp, Edamame , Chicken Lemongrass BEEF WELLINGTON 8 DISPLAYS Or Pork CONCH FRITTER 7 DINNER MINI CUBAN PANINI 8 BUFFET Cajun Remoulade Roast Pork, Ham, Swiss, Pickle, Garlic Aioli BUFFET (CONTINUED) BUFFET (CONTINUED) TANDOORI CHICKEN 8 DESSERT STATIONS BUFFET TOGARASHI & SESAME TUNA Cucumber Raita PLATED SLIDERS 9 PLATED (CONTINUED) Cayenne-Lime Aioli THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION THE CARVING BOARD

BREAKFAST BEEF BRISKET** 850 GLAZED BAKED HAM** 360 BUFFETS ENHANCEMENTS Serves 40 Serves 30 PLATED & BOXED Roasted Sweet Potato Mash, Texas Toast Macaroni & Cheese Pickles, Cole Slaw Southern Style Buttermilk Biscuits BREAKS Selection Of Mustards SNACKS & REFRESHMENTS BREAKS WHOLE ROASTED LUNCH TENDERLOIN OF BEEF** 550MISO SEA BASS** 500 COLD BUFFET Serves 20 Serves 20 HOT BUFFET Black Rice, Baby Bok Choy, Mango Salsa HOT BUFFET (CONTINUED) Herbed Fingerling Potato, Wild Mushroom Ragu PLATED Mustard, Rolls BOXED CARVED BBQ RECEPTION PEPPER CRUSTED PORK LOIN** 450 COLD HORS D’OEUVRES NEW YORK STRIP** 550 HOT HORS D’OEUVRES Serves 30 THE CARVING BOARD Serves 30 Caramelized Apple Gravy, Sweet Potato Fries ACTION STATIONS Boursin Mashed Potato, Creamed Horseradish Green Beans DISPLAYS Mustard, Rolls DINNER MEDITERRANEAN SPICED BUFFET CARVED RIB EYE** 575 BUFFET (CONTINUED) LAMB TOP ROUND** 525 BUFFET (CONTINUED) Serves 25 Serves 30 DESSERT STATIONS BUFFET Dauphine Potato Moroccan Couscous, Harissa Vegetable PLATED Black Pepper & Rosemary Au Jus, Rolls Naan Bread PLATED (CONTINUED) THE BAR WHOLE OVEN BAR A LA CARTE HOSPITALITY BARS ROASTED TURKEY** 450 PACKAGE BARS Serves 30 WINE SELECTION Apple & Cornbread Stuffing, Cranberry Relish GENERAL INFORMATION Silver Dollar Rolls

●** Attendant required for Station ACTION STATIONS

BREAKFAST GULF GROUPER TAQUERIA**30 26 PASTA A LA BUFFETS ENHANCEMENTS Coriander Seared BEEF BARBACOA, MOJO PORK, NAPLES GRANDE** 30 Coconut Basmati Rice, Papaya Mango Relish PLATED & BOXED MOLE CHICKEN PENNETTI Key Lime Soy Beurre Blanc Flour & Corn Tortillas BREAKS Vodka Sauce SNACKS & REFRESHMENTS Toppings To Include: BREAKS RISOTTO 28 Purple Cabbage Slaw, Chayote Salad, Cilantro CHEESE RAVIOLI Radish, Red Onion, Cotija Cheese, Fresh Lime LUNCH ROASTED CHICKEN Herbed Chicken, Butter Sauce Salsa Verde, Pico De Gallo, Guacamole COLD BUFFET Tomato, Leek, Wild Mushroom HOT BUFFET Creme Fresca GNOCCHI HOT BUFFET (CONTINUED) SEAFOOD SAFFRON Evoo, Sun Dried Tomato, English Pea, Bacon PLATED Parmesan, Spinach Tomato, Fresh Basil BOXED PAELLA** 28 Slow-Cooked Saffron Rice, Chicken, Chorizo RECEPTION ROASTED VEGETABLE GARLIC BREADSTICKS Gulf Shrimp, Scallops, Mussels, Clams COLD HORS D’OEUVRES Seasonal Selection HOT HORS D’OEUVRES Vegetables THE CARVING BOARD ASIAN STREET 28 ACTION STATIONS SUSHI 30 PIZZA NAPOLI** NOODLE28 BAR** DISPLAYS 4 Pieces Per Person MARGHERITA MISO BROTH DINNER Steamed Edamame, Seaweed Salad Plum Tomato, Basil, Fresh Mozzarella, Evoo RAMEN NOODLES BUFFET Wasabi, Pickled Ginger BUFFET (CONTINUED) PEPPERONI EDAMAME DUMPLINGS BUFFET (CONTINUED) TOFU DESSERT STATIONS BUFFET GULF SHRIMP & GRITS 28 SEASONAL FLATBREAD Toppings to include: PLATED Pan Seared Gulf Shrimp, Garlic, Butter FOUR CHEESE Edamame, Snow Pea, Bean Sprout PLATED (CONTINUED) White Wine, Flat Leaf Parsley Mozzarella, Parmesan, Fontina, Ricotta Rainbow Carrot, Scallion, Baby Bok Choy THE BAR Ansom Mills Grits, Aged Cheddar Toppings to include: Red Onion Baby Corn, Water Chestnut, Peppers Shiitake Mushroom, Broccolini, Daikon Radish BAR A LA CARTE Crispy Baguette, Tomato Herb Salad Crushed Red Pepper Flakes, Dried Oregano Honshimigi, Cilantro HOSPITALITY BARS Parmesan Cheese PACKAGE BARS Add On: WINE SELECTION CAESAR SALAD Korean Short Ribs 14 GENERAL INFORMATION Romaine Lettuce, Shaved Parmesan, Crouton Peking Duck 14 Creamy Garlic Dressing Ginger Soy Shrimp 14

●** Attendant required Sriracha, Sweet Soy, Thai Chili Sauce, Sambal for Station Ginger Sesame DISPLAYS

BREAKFAST ARTISAN CHEESE BOARD 26FRESH SEAFOOD ON ICE BUFFETS Deluxe Display of Imported & Domestic Cheese ENHANCEMENTS JUMBO GULF SHRIMP 7 EACH PLATED & BOXED Grape Clusters Jam Cocktail, Cognac Sauce BREAKS Dried Fruit SNACKS & REFRESHMENTS BREAKS Chutneys SHUCKED OYSTER English Crackers LUNCH French Bread OR CLAM 8 EACH COLD BUFFET HOT BUFFET On The Half Shell HOT BUFFET (CONTINUED) BRUSCHETTA SAMPLER 23Horseradish Cocktail, Mignonette PLATED Hummus BOXED Baba Ganoush FLORIDA STONE MP EACH RECEPTION Sun Dried Tomato Olive Tapenade CRAB CLAW COLD HORS D’OEUVRES Balsamic Heirloom Tomato HOT HORS D’OEUVRES Available October 15 To May 15 Roasted Vegetable & Portobelo THE CARVING BOARD ACTION STATIONS Grilled Pita, Naan, & Focaccia Breads DISPLAYS CHARCUTERIE 26 DINNER CRUDITÉS 14 Prosciutto, Genoa Salami Pepperoni, Bresaola BUFFET Seasonal Baby Vegetables, Carrot, Celery BUFFET (CONTINUED) Provolone, Fresh Mozzarella, Reggiano Multi-Color Cauliflower, Broccoli, Asparagus BUFFET (CONTINUED) Pepperoncini, Black & Green Olive DESSERT STATIONS BUFFET Spring Onion, Heirloom Tomato Roasted Pepper, Marinated Mushroom PLATED Ranch & Garbanzo Hummus Artichoke Heart PLATED (CONTINUED) Grilled Focaccia THE BAR Breadsticks BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION DINNER BUFFET

BREAKFAST A WALK ON THE BEACHTEJAS 119 FIESTA CARIBBEAN129 VIBES 142 BUFFETS ENHANCEMENTS FLORIDA FIELD GREENS PORK POSOLE HOMINY SOUP BAHAMIAN SEAFOOD CHOWDER PLATED & BOXED Local Tomato, Cucumber, Red Onion Balsamic & Ranch Dressing BREAKS TOSTADA SALAD BAR CHILLED SHRIMP DISPLAY SNACKS & REFRESHMENTS Fried Corn Tortilla, Pico De Gallo, Guacamole (3 Pieces Per Person) BREAKS TROPICAL SLAW Iceberg Lettuce, Diced Tomato, Red Onion Rum Cocktail Sauce Napa Cabbage, Grilled Pineapple Sliced Jalapeno, Black Olive, Pepper Jack LUNCH Cilantro Lime Vinaigrette COLD BUFFET Cilantro Lime Sour Cream FIELD GREENS CALYPSO HOT BUFFET Warm Chilli Cheese Sauce Key Lime Vinaigrette HOT BUFFET (CONTINUED) MACARONI SALAD Key Lime-Cilantro Dressing PLATED ROASTED CORN & BLACK BEAN BOXED GRILLED CHICKEN THIGHS SIDES SALAD Carolina Coast Bbq Sauce RECEPTION Mexican Rice With Peas, Carrots & Cumin COLD HORS D’OEUVRES Roasted Chayote With Cilantro & Lime CALAMARI SALAD HOT HORS D’OEUVRES SLOW ROASTED BRISKET** Refried Beans With Cotija Cheese Mango, Bermuda Onion, Celery, Cilantro THE CARVING BOARD Caramelized Onions & Peppers Citrus Vinaigrette ACTION STATIONS CHICKEN FAJITAS DISPLAYS PORK TENDERLOIN Peppers, Onions, Tortilla ROAST SUCKLING PIG** Honey Mustard Glaze DINNER (Pork Loin For Groups Under 30) BUFFET PORK CARNITAS BUFFET (CONTINUED) GRILLED ATLANTIC SALMON Charred Lime, Crema Fresco, Cotija Cheese FLANK STEAK** BUFFET (CONTINUED) Citrus Butter Sauce Guacamole, Pico De Gallo, Tortilla Marinated In Key Lime, Molasses & Mustard DESSERT STATIONS BUFFET PLATED SIDES BLACKENED GULF FISH JAMAICAN JERK CHICKEN PLATED (CONTINUED) Boiled Red Bliss Potatoes Spicy Key Lime Butter Sauce Butter Beans With Andouille, Parsley, Tomato THE BAR PEPPER SEARED MAHI MAHI Roasted Corn On The Cob CARVING** BAR A LA CARTE Coconut Rum Sauce HOSPITALITY BARS Freshly Assorted Baked Rolls Grilled Picanya PACKAGE BARS Chimichurri, Chipotle Demi SIDES WINE SELECTION DESSERT Assorted Rolls, Arroz Con Gandules, Maduros Cubed Watermelon Mason Jars DESSERT GENERAL INFORMATION Seasonal Vegetables Espresso Gateau Tres Leches, Piña Colada Shooters , Cream Cheese Frosting Caramel Churros With Chocolate Sauce DESSERT Mixed Berry Sabayon, Ginger Fresh Fruit Banana Cream Tartlet Coconut Pastelitos Caramel Mango Flan DINNER BUFFET

BREAKFAST FARM TO TABLESEABOARD 173 165 SEABOARD BUFFETS ENHANCEMENTS Local Organic Baby Greens Snipped To Order FIELD GREENS (continued) PLATED & BOXED Toppings Include Cucumber, Tomato, Red Onion, Crouton CORN BREAD Golden Beets, Cucumber, Pickled Red Onion Buttermilk Ranch, Balsamic Dressing BREAKS Heirloom Tomato, Tri Color Carrots SNACKS & REFRESHMENTS POTATO ROLLS BREAKS Almonds, Candied Walnuts, Seasonal Citrus CAPRESE Haricot Vert, Dragon Fruit, Grapefruit Red & Yellow Tomato, Fresh Mozzarella PERFECT ENDINGS LUNCH Pomegranate, Passion Fruit Vinaigrette Basil, EVOO COLD BUFFET , Cherry Pie HOT BUFFET RED QUINOA SALAD SHE CRAB SOUP Lemon Meringue Pie HOT BUFFET (CONTINUED) Vegetable, Fresh Herbs Salted Caramel Ganache, Gelato PLATED Sherry BOXED PESTO TORTELLINI WHOLE MAINE LOBSTER** RECEPTION Roasted Artichoke Salad (1 Per Person) COLD HORS D’OEUVRES Drawn Butter HOT HORS D’OEUVRES ROASTED PRIME RIB OF BEEF** THE CARVING BOARD Mashed Potato Bar, Sweet Potato, Yukon Gold ACTION STATIONS CLAMS DISPLAYS Broccoli, Bacon, Roasted Wild Mushroom Steamed In Samuel Adams Sour Cream, Cheddar Cheese DINNER Caramelized Onion SEARED ATLANTIC SALMON BUFFET Roasted Corn Chowder BUFFET (CONTINUED) HERB ROASTED FREE RANGE BUFFET (CONTINUED) CHICKEN ** DESSERT STATIONS BUFFET NEW YORK STRIP STEAK PLATED Roasted Root Vegetable Veal Jus PLATED (CONTINUED) BANANA WRAPPED GROUPER HERB ROASTED CHICKEN BREAST THE BAR Boniato Mash, Tropical Salsa Whole Grain Mustard Citrus Sauce BAR A LA CARTE Cornbread, Pan De Yuca, Popovers HOSPITALITY BARS PACKAGE BARS STEAMED GARLIC & WINE SELECTION DESSERT PARSLEY NEW POTATOES Cream Cheese Carrot Cake GENERAL INFORMATION Citrus Profiteroles CORN ON THE COB Apple Cobbler, Vanilla Ice Cream FIRE-ROASTED ASPARAGUS Béarnaise DINNER BUFFET

BREAKFAST AROUND THE WORLD 175 MEDITERRANEAN 165 BUFFETS ENHANCEMENTS EUROPE MEDITERRANEAN MEZZA PLATED & BOXED Mesclun Salad Maghmour, Lebanese Chickpea Stew Hummus, Baba Ganoush, Olive Tapenade Branzino Puttanesca Salad Fattoush Stuffed Grape Leaves, Dried Apricots, Dates BREAKS SNACKS & REFRESHMENTS Coq Au Vin Hummus, Tzatziki, Olives Cashews, Grilled Pita & Naan Breads BREAKS Artisan Bread Kofta Kebab Haricot Vert Harissa Vegetable FATTOUSH SALAD LUNCH Chocolate Naan Bread Tomato, Radish, Pepper, Cucumber COLD BUFFET Red Onion, Mint, Lemon, Oil HOT BUFFET Baklava HOT BUFFET (CONTINUED) NORTH AMERICA Coconut Macaroons PLATED Braised Short Ribs KEBAB BOXED Mashed Potato Bar Shish Taouk, Kofta, Shrimp Southern Fried Chicken & Biscuits Cucumber Mint Yogurt, Red Onion, Tomato RECEPTION Vegetable Harissa, Falafel, Lebanese Rice COLD HORS D’OEUVRES Coleslaw HOT HORS D’OEUVRES Apple Cobbler THE CARVING BOARD CARVING ACTION STATIONS SOUTH AMERICA Za'atar Spiced Lamb Top Round DISPLAYS Peruvian Ceviche, Camarones Y Pescado Moroccan Couscous, Sheik Al Mishee Quinoa Salad DINNER DESSERT BUFFET Brazilian Mac N Cheese BUFFET (CONTINUED) Picanha Beef, Chimichurri Baklava, Lady Fingers, Bourma BUFFET (CONTINUED) Fried Yucca Berries Rosewater DESSERT STATIONS BUFFET Salpicon De Frutas PLATED PLATED (CONTINUED) ASIA THE BAR Miso Soup, Edamame, Shitake, Tofu BAR A LA CARTE Orange Glazed Duck Breast HOSPITALITY BARS Char Siu Pork PACKAGE BARS Steamed Buns, Scallion, Cucumber WINE SELECTION Jasmine Fried Rice GENERAL INFORMATION Almond Cookie DESSERT STATIONS BUFFET

BREAKFAST VIENNESE TABLE SHOOTER24 STATION NAPLES23 GRANDE 24 BUFFETS ENHANCEMENTS MINI CHOCOLATE ECLAIRS TAPIOCA WITH PASSION FRUIT GREEN TEA AND KEY LIME TART PLATED & BOXED NAPOLEONS PEARLS HAZELNUT KIT KAT BAR BLUEBERRY LAVENDER BREAKS SEASONAL FRUIT TARTS ASSORTED MACAROONS SNACKS & REFRESHMENTS PETIT GATEAU CHOCOLATE MOUSSE MINI BRIOCHE DOUGHNUTS BREAKS BAVARIAN CRÈME LUNCH WITH BASIL CRYSTALS COLD BUFFET HOT BUFFET HOT BUFFET (CONTINUED) PLATED BOXED RECEPTION COLD HORS D’OEUVRES HOT HORS D’OEUVRES THE CARVING BOARD ACTION STATIONS DISPLAYS DINNER BUFFET BUFFET (CONTINUED) BUFFET (CONTINUED) DESSERT STATIONS BUFFET PLATED PLATED (CONTINUED) THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION

Dessert stations include coffee & hot tea DINNER PLATED

BREAKFAST STARTERS ENTRÉE BUFFETS ENHANCEMENTS CAESAR SALAD ARTISAN GREENS BOUQUET TANGERINE GLAZED BERKSHIRE PLATED & BOXED Oven Dried Roma Tomatoes, Olives Cabernet Poached Pear, Roasted Feta PORK TENDERLOIN 115 Sweet Peppers, Shaved Reggiano Pistachio, Dried Fig, Pomegranate Emulsion Butternut Squash, Potato Puree, BREAKS Pumpkin Seed Oil, Sautéed Greens, SNACKS & REFRESHMENTS Creamy Garlic Dressing Baby Vegetables BREAKS SHORT RIB GNOCCHI ORGANIC BABY GREENS Pea Tendril, Asiago Cream LUNCH Salt Roasted Golden Beet, Baby Tomato GRILLED FILET OF BEEF 140 COLD BUFFET Candied Walnuts, Pickled Onion WILD MUSHROOM SOUP Potato Galette, Caramelized Cipollini HOT BUFFET Wild Mushroom, Truffle Demi HOT BUFFET (CONTINUED) Herbed Goat Cheese, Lemon Thyme Vinaigrette Black Pepper Biscotti PLATED GRILLED NEW YORK SIRLOIN 135 BOXED CAPRESE LOBSTER BISQUE Heirloom Tomato, Burrata Cheese Herb Oil, Tomato Potato Confit, Roasted Baby Carrot RECEPTION Basil, Evoo, Aged Balsamic Pearls Brussel Sprouts, Red Wine Reduction COLD HORS D’OEUVRES CHILLED FLORIDA GAZPACHO HOT HORS D’OEUVRES ICEBERG WEDGE Crab Meat SPICE ROASTED THE CARVING BOARD CHICKEN BREAST 125 ACTION STATIONS Herb Infused Tomato, Rainbow Carrots DISPLAYS Applewood Smoked Bacon Gorgonzola Cheese Chorizo Grits, Edamame Puree Buttermilk Ranch Seasonal Vegetables, Cumin Chicken Jus DINNER BUFFET BRAISED SHORT RIB 140 BUFFET (CONTINUED) CITRUS SALAD Yukon Gold Potato Puree, Roasted Mushrooms BUFFET (CONTINUED) Baby Arugula & Frisee, Orange Segments DESSERT STATIONS BUFFET Hearts of Palm, Macadamia Vegetable Jardinière, Bordelaise PLATED Passion Fruit Vinaigrette PLATED (CONTINUED) SEARED GROUPER FILLET 140 Red Rice, Asparagus, Campari Tomato THE BAR Lemongrass Butter BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION

Entrée prices include your choice of starter & dessert along with dinner rolls, butter, coffee & hot tea. DINNER PLATED

BREAKFAST ENTRÉE DESSERTS BUFFETS ENHANCEMENTS (continued) BLUEBERRY FRANGIPANE TORTE PLATED & BOXED MISO ROASTED SEA BASS 150 Fig Jam, Lemon Crème Black Sushi Rice, Baby Bok Choy, Citrus Butter BREAKS CHOCOLATE ORANGE POT DE CRÈME SNACKS & REFRESHMENTS BREAKS CEDAR PLANK SALMON 125 Candied Kumquats, Madeline Beluga Lentil, Haricot Vert, Baby Turnip LUNCH Saffron Sauce THREE CHOCOLATE MOUSSE COLD BUFFET Seasonal Berries, Macaroon HOT BUFFET PETIT FILET HOT BUFFET (CONTINUED) RASPBERRY COPPA PLATED + CRAB CAKE 150 BOXED Caramelized Shallot, Potato Gratin Pistachio, , Crème Wilted Rainbow Chard, Demi Ginger Snap Crisp RECEPTION Citrus Beurre Blanc COLD HORS D’OEUVRES KIT KAT BAR HOT HORS D’OEUVRES Hazelnut, Chocolate Mousse THE CARVING BOARD ROASTED SEA BASS ACTION STATIONS + FILET OF BEEF 165 DISPLAYS Celeriac Potato Puree, Roasted Vegetable Cabernet Demi, Florida Citrus Sauce DINNER BUFFET BUFFET (CONTINUED) NEW YORK ANGUS SIRLOIN BUFFET (CONTINUED) + GULF SHRIMP & POLENTA 150 DESSERT STATIONS BUFFET Braised Greens, Baby Vegetables PLATED Blood Orange Reduction, Merlot Reduction PLATED (CONTINUED) SALMON THE BAR BAR A LA CARTE + FILET OF BEEF 145 HOSPITALITY BARS Potato Cake, Seasonal Vegetables PACKAGE BARS Citrus Butter Sauce, Demi Glaze WINE SELECTION VANILLA POACHED LOBSTER GENERAL INFORMATION + FILET OF BEEF 180 Parsnip Potatoes, Asparagus Entrée prices include your Trumpet Mushroom, Carrot Puree choice of starter & dessert along with dinner rolls, butter, coffee & hot tea. BAR À LA CARTE

BREAKFAST HOSTED BAR CASH BAR BUFFETS ENHANCEMENTS AFTER DINNER DRINKS 15 ELITE COCKTAILS 16 PLATED & BOXED Bailey’s Irish Cream Kahlua BREAKS PREMIER COCKTAILS 13 SNACKS & REFRESHMENTS Amaretto Disaronno BREAKS Frangelico WINE BY THE GLASS 13 Sambuca LUNCH Grand Marnier COLD BUFFET IMPORTED BEER 11 HOT BUFFET Godiva HOT BUFFET (CONTINUED) PLATED SIGNATURE COCKTAILS 15 DOMESTIC BEER 10 BOXED SOFT DRINKS 7 RECEPTION ELITE COCKTAILS 15 COLD HORS D’OEUVRES HOT HORS D’OEUVRES PREMIER COCKTAILS 12 BOTTLED STILL WATER 7 THE CARVING BOARD ACTION STATIONS SPARKLING WATER 7 DISPLAYS RED/ WHITE WINE 12 DINNER BUFFET IMPORTED BEER 9 BUFFET (CONTINUED) BUFFET (CONTINUED) DOMESTIC BEER 8 DESSERT STATIONS BUFFET PLATED CRAFT BEER 9 PLATED (CONTINUED) THE BAR NON-ALCOHOLIC BEER 8 BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS BEVERAGES 6 WINE SELECTION Bottled Water Sparkling Water GENERAL INFORMATION Bottled Fruit Juice Soft Drinks HOSPITALITY BARS

BREAKFAST GUEST SUITE BAR ELITE 220 MIXERS BUFFETS 24 Hour notice is required to reserve bar ENHANCEMENTS services Grey Goose Vodka Lime Juice 15 PLATED & BOXED Nolet's Gin Dry Or Sweet Vermouth 25 Ron Zacapa Rum Bloody Mary Mix 25 BREAKS Don Julio Silver Tequila Sweet & Sour Mix 20 SNACKS & REFRESHMENTS BARTENDER SERVICE FEES BREAKS 200 For The First Three Hours Per Bartender Johnnie Walker Black Scotch 50 Each Additional Hour Per Bartender Bulleit Bourbon EXTRAS LUNCH Crown Royal Whiskey COLD BUFFET Club Soda, Tonic, Ginger Ale 6 HOT BUFFET Bar set up includes Glassware, Stir Sticks, Beverage Napkins Soft Drinks 6 HOT BUFFET (CONTINUED) PREMIER 200 Bottled Water 6 PLATED Bottle & Wine Openers, Fruit Garnishes Ketel One Vodka Sparkling Water 6 BOXED Tanqueray Gin Bottled Fruit Juice 6 RECEPTION BAR GUIDELINES Cruzan Rum Pineapple, Cranberry COLD HORS D’OEUVRES All items to be charged at time of set up. Bar set Sauza Silver Tequila Tomato, Orange, Grapefruit 6 HOT HORS D’OEUVRES up will be refreshed at 200 per day. Additional Johnnie Walker Red Scotch THE CARVING BOARD bottles will be added upon request & are ACTION STATIONS Jim Beam Bourbon ordered by a per bottle basis. DISPLAYS Canadian Club Whiskey DINNER BUFFET IMPORTED BEER 9 BUFFET (CONTINUED) Heineken, Corona, Stella Artois BUFFET (CONTINUED) DESSERT STATIONS BUFFET PLATED DOMESTIC BEER 8 PLATED (CONTINUED) Miller Lite, Michelob Ultra, Bud Light THE BAR BAR A LA CARTE HOSPITALITY BARS WINE PACKAGE BARS See next page for selections WINE SELECTION GENERAL INFORMATION PACKAGE BARS

BREAKFAST BARTENDER SERVICE FEES ELITE BAR PREMIER BAR BUFFETS 200 For The First Three Hours Per Bartender ENHANCEMENTS 50 Each Additional Hour Per Bartender 30 per person for the first hour 27 per person for the first hour PLATED & BOXED 24 per person each additional Hour 21 per person each additional Hour BREAKS Bar set up includes Glassware, Stir Sticks, Beverage Napkins Ketel One Vodka Tito’s Vodka SNACKS & REFRESHMENTS Tanqueray 10 Gin Tanqueray Gin BREAKS Bottle & Wine Openers, Fruit Garnishes Ron Zecapa Rum Cruzan Rum LUNCH Don Julio Silver Tequila Sauza Silver Tequila COLD BUFFET Johnnie Walker Black Label Scotch Johnnie Walker Red Label Scotch HOT BUFFET Maker’s Mark Bourbon Jim Bean Bourbon HOT BUFFET (CONTINUED) Crown Royal Whiskey Canadian Club Whiskey PLATED BOXED Hennessey V.S Cognac Hennessey V.S Cognac BV Coastal Estate Wine BV Coastal Estate Wine RECEPTION COLD HORS D’OEUVRES HOT HORS D’OEUVRES THE CARVING BOARD ACTION STATIONS DISPLAYS DINNER BUFFET BUFFET (CONTINUED) BUFFET (CONTINUED) DESSERT STATIONS BUFFET PLATED PLATED (CONTINUED) THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION WINE

BREAKFAST SPARKLING WHITE WINE RED WINE BUFFETS ENHANCEMENTS Prosecco, Mionetto, Veneto, Italy 54 PINOT GRIGIO PINOT NOIR PLATED & BOXED Domaine Chandon Brut, California 64 Santi, Vigneto Sortelese, Veneto, Italy 51 A By Acacia 51 Veuve Clicquot Yellow Label, Brut, France 109 Santa Margherita, Alto Adige, Italy 71 Kenwood 71 BREAKS Meiomi 69 SNACKS & REFRESHMENTS BREAKS CHARDONNAY ROSE A By Acacia, California 47 MERLOT LUNCH Simi, Sonoma, California 51 Sterling 55 COLD BUFFET Antinori, Guado Al Tasso, Cakebread, Napa Valley, California 89 HOT BUFFET Scalabrone, Bolgheri, Italy 55 OTHERS HOT BUFFET (CONTINUED) PLATED SAUVIGNON BLANC Shiraz, 59 BOXED Oyster Bay 51 Cloudy Bay 77 CABERNET RECEPTION 14 Hands 47 COLD HORS D’OEUVRES B.R. Cohn 62 HOT HORS D’OEUVRES THE CARVING BOARD Stag’s Leap Hands Of Time 72 ACTION STATIONS Jordan 99 DISPLAYS DINNER BUFFET BUFFET (CONTINUED) BUFFET (CONTINUED) DESSERT STATIONS BUFFET PLATED PLATED (CONTINUED) THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION GENERAL INFORMATION

BREAKFAST SERVICE FEES CHEF FEE ATTENDANT FEE BUFFETS ENHANCEMENTS CATERING PRICING 200 Each for first 2 hours BUTLERS, COCKTAIL SERVERS, PLATED & BOXED All catering pricing is subject to a 25% service 125 Each for each additional hour BUFFET ATTENDANTS charge and 7% florida state sales tax. 200 Each for the first 3 hours BREAKS BAR FEE 50 Each for each additional hour SNACKS & REFRESHMENTS GUARANTEES BREAKS In order to make your banquet a success, please BARTENDER LUNCH notify our event management department of the 200 Each for the first 3 hours SMALL GROUP FEE COLD BUFFET guaranteed number of guests attending each 50 Each for each additional hour 25 persons or fewer $150 HOT BUFFET function, at least 3 business days (72 hours) in HOT BUFFET (CONTINUED) advance. WINE CORKAGE PLATED 30 Per 750Ml bottle BEACH FEE BOXED Guarantees are not subject to reduction within the 72 hour period. 1-50 Guests $2,500 RECEPTION LIQUOR CORKAGE If no guarantee is received at the appropriate 51+ $5,000 COLD HORS D’OEUVRES 150 Per 1L Bottle HOT HORS D’OEUVRES time, the expected number will become THE CARVING BOARD your guarantee and charges will be billed POOL FEE $1,500 ACTION STATIONS accordingly. DISPLAYS OUTDOOR FUNCTIONS SUNSET VERANDA $1,000 DINNER A final decision on location must be made four FEE BUFFET (4) hours prior to event starting time and six (6) BUFFET (CONTINUED) hours prior for beach and pool functions. BUFFET (CONTINUED) DESSERT STATIONS BUFFET If client requests to hold functions outside PLATED against the advice of the resort, the indoor PLATED (CONTINUED) location will also be set. THE BAR BAR A LA CARTE HOSPITALITY BARS PACKAGE BARS WINE SELECTION GENERAL INFORMATION