DOCSLIB.ORG

A Cut Above In-Store Bakery Product Catalog 2016

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

A CUT ABOVE IN-STORE BAKERY PRODUCT CATALOG 2016 Raspberry Shhortcorrtctccake,akeakke 6c6-c6 utu Originality, Quality & Passion At The Original Cakerie, we live by our mission of Passionately Creating Delicious Experiences. Since our inception in 1979, we have been creating irresistible and premium desserts for customers across North America and beyond. As a leading manufacturer of high-quality frozen desserts, The Original Cakerie is acclaimed for both product quality and innovation. The Original Cakerie stands behind its on-going commitment to the highest quality ingredients that contain natural fl avors, no artifi cial colors and trans fat, and that our industrial bakery facilities are both Kosher and BRC-certifi ed. Passionately Creating Delicious Eating Experiences cakerie.com The BRC Food Certifi ed logo is a trademark belonging to the British Retail Consortium and is being used under licence. What’s inside Full-service Bakery Case 4 Three Layer Cakes 5 Two Layer Cakes 9 Single Layer Cakes 10 Seasonal Desserts 12 Self-service Bakery Case 13 Dessert Bars & Brownies 14 Variety Packs 17 Other Products 18 Wedding Cake Designs 18 Gluten-free 19 A Cake for Every Occasion 21 Shelf Life 22 Product Directory 23 3 Full-service Bakery Case FULL-SERVICE BAKERY CASE Love at First Bite Purchases in a bakery are more impulse than planned. ~ Technomic study The Original Cakerie understands how bakery shoppers fi rst taste their cakes through sight. Our beautiful three layer cakes provide the wow necessary to excite and attract your shoppers to your full-service bakery case and most importantly, our delicious cakes keep them coming back for more. 4 THREE LAYER CAKES Th ree Layer Cakes These tall cake creations are pure decadence and stand nearly 3" high. 3 They are made with layers of luscious ingredients such as 100% dairy- fresh whipped cream, pure fruit fi llings and blends of European milk and dark chocolate. SPOILT FOR CHOICES With over 15 diff erent fl avors of multi-layer tall cakes to choose from, our all-occasion cakes will have your bakery shoppers coming WHITE CHOCOLATE back for more. RaspberryCREAM CAKE “89% of customers buy desserts on the basis of appearance.” The Dessert Consumer Trend Report Strawberry Shortcake Chocolate Layer Cake White Chocolate Raspberry Cream Cake Three scrumptious layers of the best shortcake you’ve Three layers of intensely rich chocolate cake towered one Filled with luscious raspberry preserve and fresh ever tasted, decorated with our own thick, dairy-fresh on top of the other and sandwiched between silky smooth whipped cream with accents of white chocolate, our whipped cream and strawberry preserve. chocolate buttercream icing. superb sponge cake delivers its most outstanding PACK: 2 - 185 oz / 2-12” x 16” sheet cakes PACK: 2 - 181 oz / 2-12” x 16” sheet cakes performance to date. CODE AVAILABLE CUTS CODE AVAILABLE CUTS CODE AVAILABLE CUTS CODE AVAILABLE CUTS PACK: 2 - 187 oz / 2-12” x 16” sheet cakes 06200 Uncut 06223 6 Cut 06201 Uncut 06227 6 Cut CODE AVAILABLE CUT 06216 24 Cut 70901 9 Cut (pre-packaged) 06220 24 Cut 06202 Uncut 5 THREE LAYER CAKES “Above all, consumers prefer desserts that taste delicious and are made from the highest quality ingredients.” The Dessert Consumer Trend Report PROFIT $ CALCULATOR 6-cut Lemons & Cream Shortcake $5.60 Fresh piped whipped cream $0.25 4 raspberries $0.23 6 blueberries $0.26 Mint leaf $0.05 Total Cost $6.39 Suggested Retail Price $12.99 MARGIN 51% Black Forest Cake Oranges & Cream Shortcake Lemons & Cream Shortcake Real fresh whipped cream, three layers of moist made- Three layers of moist shortcake cradled on a bed of Three scrumptious layers of exquisitely moist shortcake from-scratch chocolate cake and a delicious cherry fi lling. dairy-fresh whipped cream and our own special orange decorated with our own dairy-fresh whipped cream PACK: 2 - 176 oz / 2-12” x 16” sheet cakes preserves. Finished with orange whipped cream and and tangy lemon preserve. CODE AVAILABLE CUT white and yellow icing. PACK: 2 - 185 oz / 2-12” x 16” sheet cakes 06203 Uncut PACK: 2 - 186 oz / 2-12” x 16” sheet cakes CODE AVAILABLE CUTS CODE AVAILABLE CUTS CODE AVAILABLE CUT 06204 Uncut 06225 6 Cut 6 06207 Uncut 06217 24 Cut 70909 9 Cut (pre-packaged) THREE LAYER CAKES Tuxedo Truffl e Mousse Cake Triple Chocolate Tiger Cake Tiramisu Layer Cake Moist marbled cake separated by a layer each of dark A stylish eight layer ensemble of our illustrious white This Italian classic is infused with dark roast espresso coff ee chocolate and white chocolate mousse, smothered with cake centered between two layers each of rich dark and between layers of creamy mascarpone mousse blended dark chocolate ganache swirled with white chocolate. white chocolate buttercream and chocolate cake. with coff ee liqueur and covered with real whipped cream. PACK: 2 - 185 oz / 2-12” x 16” sheet cakes PACK: 2 - 175 oz / 2-12” x 16” sheet cakes PACK: 2 - 174 oz / 2-12” x 16” sheet cakes CODE AVAILABLE CUTS CODE AVAILABLE CUTS CODE AVAILABLE CUTS CODE AVAILABLE CUTS CODE AVAILABLE CUTS 06210 Uncut 06224 6 Cut 06211 Uncut 70904 9 Cut (pre-packaged) 06230 Uncut 06232 6 Cut 06219 24 Cut 70902 9 Cut (pre-packaged) 06226 6 Cut 06231 24 Cut 70903 9 Cut (pre-packaged) 7 THREE LAYER CAKES Golden Harvest Carrot Cake Mango Mousse Cake Red Velvet Cake Lightly spiced cake with juicy pineapple pieces, freshly shredded Moist vanilla sponge cake nestled in a tropical mango Rich cream cheese mousse abundant with chewy carrots and cranberries sprinkled with toasted California walnuts mousse infused with the essence of passion fruit and brownie chunks contrasts the rich red color of this and fi nished with a rich cream cheese icing. topped with a glaze of mango nectar and fresh mangoes. chocolate sponge cake topped with a luxuriously PACK: 2 - 173 oz / 2-12” x 16” sheet cakes PACK: 2 - 178 oz / 2-12” x 16” sheet cakes smooth cream cheese icing. CODE AVAILABLE CUTS CODE AVAILABLE CUTS PACK: 2 - 160 oz / 2-12” x 16” sheet cakes 06233 Uncut 06252 Uncut CODE AVAILABLE CUTS CODE AVAILABLE CUTS 06238 6 Cut 06254 6 Cut 06256 Uncut 06283 6 Cut Confetti Fun Cake Seriously Chocolate Ganache Layer Cake Peaches & Cream Shortcake Vanilla mousse with crisp pearls & sponge cake on a This rich chocolate cake is layered with milk chocolate Three layers of scrumptious white sponge cake layered with a waffl e-patterned chocolate chip blondie topped with ganache and topped with dark chocolate mousse, dark delicate peach fi ll and smothered white real whipped cream. whipped cream, white chocolatey drizzle & sprinkles. chocolate drizzle and dark chocolate crisp pearls. The fl avors of summer at their best! . PACK: 2 - 206 oz / 2-12” x 16” sheet cakes PACK: 2 - 179 oz / 2-12” x 16” sheet cakes PACK: 2 - 182 oz / 2-12” x 16” sheet cakes CODE AVAILABLE CUTS CODE AVAILABLE CUTS CODE AVAILABLE CUTS 06306 Uncut 06319 Uncut 06326 Uncut 06307 6 Cut 06320 6 Cut Key Lime Shortcake Raspberry Shortcake White Chocolate Chai Latte Cake A perfectly tart key Lime curd is nestled between layers Four layers of melt-in-your-mouth shortcake are sandwiched Delicate sponge cake enhanced with Chai spices is layered of melt-in-your-mouth sponge cake under generous between an intense berry fruit preserve made with plump with a Callebaut white chocolate ganache infused with black layer of dairy-fresh whipped cream . raspberries and topped with dairy-fresh whipped cream. tea and whipped cream. PACK: 2 - 194 oz / 2-12” x 16” sheet cakes PACK: 0 - 000 oz / 2-12” x 16” sheet cakes PACK: 2 - 172 oz / 2-12” x 16” sheet cakes CODE AVAILABLE CUTS CODE AVAILABLE CUTS CODE AVAILABLE CUTS 06331 Uncut 06334 Uncut 06342 Uncut 8 06332 6 Cut 06345 6 Cut 06343 6 Cut TWO LAYER CAKES Two Layer Cakes An amazing hometaste with an extra layer 2 of high-quality decadence, these two layer cakes off er popular on-trend fl avors. Perfect for the self-service case! Boston Cream Cake White sponge cake separated by vanilla custard and topped with a decadent chocolate glaze and white “Volume sales of small cakes have chocolate drizzle. now overtaken large cakes.” PACK: 2 - 101 oz / 2-12” x 16” sheet cakes CODE AVAILABLE CUT Mintel Study on Cakes and Cake Bars, 2013 05201 Uncut Vanilla Bean Dream Cake German Chocolate Cake Deep Chocolate Cocoa Cake White sponge cake with a distinct vanilla fl avor, fi lled Silky smooth custard fi lling sandwiched between Designed for the dedicated chocolate lover, this dark with a creamy custard and artfully topped with a cream two layers of dark, moist chocolate cake topped with chocolate-drenched cake is intensifi ed with a rich cheese icing and white chocolate drizzle. coconut, pecans and a rich caramel drizzle. chocolate glaze drizzled with fi ne milk chocolate. PACK: 2 - 103 oz / 2-12” x 16” sheet cakes PACK: 2 - 90 oz / 2-12” x 16” sheet cakes PACK: 2 - 94 oz / 2-12” x 16” sheet cakes CODE AVAILABLE CUT CODE AVAILABLE CUT CODE AVAILABLE CUT 05202 Uncut 05204 Uncut 05205 Uncut Midnight Delight Cake Red Velvet Cream Cake Chocolate Swirl Marble Cake Velvety smooth cream cheese fi lling unites two Moist red chocolate sponge cake separated by and Moist vanilla and chocolate swirled sponge cake are layers of midnight-dark chocolate cake adorned with topped with a velvety cream cheese icing – a delicious layered with silky chocolate cream cheese icing. White a decadent layer of cream cheese icing and a dark Southern-inspired classic! chocolate shavings and a fi ne drizzle of dark chocolate chocolate drizzle.
Recommended publications
  • What Cake Recipe Is in This Cake Roll?

    What Cake Recipe Is in This Cake Roll?

    Passion Fruit Curd Layer Cake This cake is layered with homemade passion fruit curd, super light, fluffy with a creamy rich and fragrant curd…perfect for any occasion. I already make 3 batches of passion fruit curd…and twice this layered cake. The cake just disappears…it is true I share with friends and family, but I can guarantee that the cake will not stay long in the refrigerator. – What is a better way to serve the fragrant passion fruit curd? In between layers of light and fluffy vanilla chiffon cake – Why is this cake so delicious? Imagine a bite of super light cake loaded with fragrant, tangy and slightly sweet passion fruit curd…do I need to say more? If you believe in magic…this cake is magical… – Did I convince you to try this cake? Ingredients: 5 jumbo/large eggs separated 65 g vegetable oil 65 g milk 110 g cake flour, shifted 1 pinch salt 1 ½ teaspoons vanilla extract 85 g sugar 10 g vinegar Homemade Passion Fruit Curd (recipe HERE) Method: Preheat oven at 275oF. Line a 14 x 9 inch (36 cm x 23 cm) jelly pan with parchment paper. In a small bowl, mix cake flour with salt, and set aside. In a medium bowl, stir together egg yolks, milk, oil and vanilla extract. Add the sifted mix of cake flour and salt to the egg yolk mixture. Mix well until smooth and all the flour is well incorporated, resembling a pancake mix batter. In a large bowl of a hand-held mixer or stand mixer whisk the egg white with the vinegar until large bubbles form.
  • Meltnmix CHOCOLATE BROWNIE CAKE

    Meltnmix CHOCOLATE BROWNIE CAKE

    MELTnMIX CHOCOLATE BROWNIE CAKE (Makes 12 slices) INGREDIENTS – FOR THE CAKE 165g (3/4 C) Sugar Alternative (I use Natvia granulated – a stevia and erythritol blend) 200g (1 ½ C) Dark Chocolate, sugar free (I use Well Naturally sugar free 70% dark chocolate) 110g Butter, melted (or you can use the equivalent in coconut oil 3 Large eggs 1-2 tsp Pure Vanilla Extract 20g (1/4 C) Cocoa Powder, unsweetened ½ tsp Baking Powder 190g (2C) Blanched Almond Flour 1+ drops Liquid Stevia (optional, to your taste) INGREDIENTS – FOR THE FROSTING 60g (1/2 C) Powdered Sugar Alternative (I use Natvia icing mix) 30g Cream Cheese 1Tb Cocoa Powder, unsweetened 50g Butter, softened As needed Water (just enough to get the frosting to a good spreading consistency) METHOD 1. Preheat oven to 180ºC/350º (fan forced 160ºC/320ºF). 2. Grease and line a 20cm (8”) springform cake tin. 3. On a cutting board, slice the chocolate into small pieces. This will help the chocolate melt quickly and evenly. 4. In a medium saucepan, place the butter and melt on low heat until fully melted. Take care not to brown or burn the butter. 5. Remove the saucepan from the heat and mix in the chocolate pieces. Stir with a spatula until the chocolate has melted and the mixture is smooth and emulsified. 6. Add the sugar alternative and mix to incorporate. 7. Then add the eggs and vanilla and mix to combine. 8. Sift in the cocoa powder, baking powder and almond flour (to get ensure there are no clumps) and fold into the wet ingredients until just combined.
  • FAO Cake List 2019

    FAO Cake List 2019

    Layer Cakes (All Layer Cakes are 9” Three Layer Cakes) (Call for exact pricing for specialty flavors or designs) Coconut Almond Cream Orange Italian Cream Carrot Cake Blackberry Raspberry Truffle Hummingbird Cake Chocolate Peanut Butter German Chocolate Cake Strawberry Cake Banana Pudding Cake Key Lime Cake Pineapple Cake Orange Crush Cake Oreo Red Velvet Chocolate Oreo Cake Almond Joy Cake Coconut Layer Cake Butter Pecan Cake Caramel Cream Cake Caramel Turtle Cake Lemon Oreo Cake Pineapple Coconut Cake Apple Spice Cake Pumpkin Layer Cake Lemon Meringue Cake Devil’s Food Cake Millionaire Cake Chocolate Chip Cake Caramel Apple Cake Pineapple Upside Down Lemon Layer Cake Pink Lemonade Cake Strawberry Lemonade Cake Lemon Coconut Cake White Russian Cake Chocolate Snicker Cake Strawberry Red Velvet Cake Salted Caramel Cake Neapolitan Layer Cake Raspberry Lemonade Cake Chocolate Coffee Cake Peanut Butter Cookie Dough Mounds Layer Cake Cookies N Cream Cake Southern Pineapple Coconut Chocolate Cheesecake Italian Cream Cake Strawberry Pineapple Cake Pound Cakes Pricing - $30.00 - $45.00 Cream Cheese Pound Lemon Pound Butter Pound Five Flavor Pound Sour Cream Pound Pecan Sour Cream Pound Chocolate Sour Cream Pound Chocolate Pound Choc. Cream Cheese Pound Cream Cheese Pound Coconut Cream Pound Georgia Peach Pound Sweet Potato Pound Strawberry Pound Apple Harvest Pound Red Velvet Pound Marble Swirl Pound Brown Sugar Pound 7-Up Pound Carmel Pound White Chocolate Pound Pineapple Pound Lemon Pecan Pound Key Lime Pound Chocolate Chip Pound Rum Pecan Pound Orange Almond Pound Mexican Chocolate Pound Pumpkin Spice Pound Sheet Cakes Pricing – ¼ Sheet Cake $21.00 ½ Sheet Cake $42.00 Full Sheet Cake $75.00 Specialty Cakes & Wedding Cakes Call for Pricing .
  • CSM Bakery Solutions 5000241986878

    CSM Bakery Solutions 5000241986878

    PRODUCT DATA SHEET Last changed on: 06.04.2016 EAN code: 5000241986878 5000241986878 CSM Bakery Solutions 5000241986878 www.csmbakerysolutions.com CHOC FUDGE BROWNIE MB MATERIAL CODES Article number CSM article number 10141740 Company Product code CSM DEUTSCHLAND GMBH 5000241986878 CSM UNITED KINGDOM LTD FWG CSM Global One 10141740 NAME OF THE FOOD Name of the food: Chocolate Brownie Mix PRODUCT DESCRIPTION A mix suitable for the production of chocolate brownies, requiring only the addition of water. Add nuts or chocolate chips as required. GENERAL INFORMATION Country of origin: Great Britain USER INSTRUCTION Standard recipe Instructions for use 100% Dry mix 12.5kg 25% Water 3.125kg 25% Walnuts/Choc Chips 3.125kg Add water to dry mix over 1 minute on low speed using beater. Scrape down then mix for a further 1minute on low speed. Add walnuts/chocolate chips on low speed until fully distributed. Scale at 7.5kg for 30 x 18 baking sheet and bake at 180°C for 30 to 40 minutes. When cool finish with Crembel fudge icing and cut into slices. Working instructions Dosage: 100 % SENSORIAL INFORMATION Structure: Free flowing powder Odour: Cocoa, Vanilla Colour: Brown INGREDIENT DECLARATION Sugar; Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin) ; Palm oil; Rapeseed oil; Fat reduced cocoa powder; Modified corn starch; Egg white powder ; Cocoa mass; Salt; Flavouring ( contains milk ); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Propane-1,2-diol esters of fatty acids (E 477), Mono- and diglycerides of fatty acids (E 471); Raising agent: Sodium carbonates (E 500); Skimmed milk powder .
  • Cakes and Pastries Tiramisu an Italian Classic Made with Alternating Layers of Tia Maria and Espresso-Soaked Savoiardi Biscuits and Mascarpone, Egg, and Sugar Cream

    Cakes and Pastries Tiramisu an Italian Classic Made with Alternating Layers of Tia Maria and Espresso-Soaked Savoiardi Biscuits and Mascarpone, Egg, and Sugar Cream

    Cakes and Pastries Tiramisu An Italian classic made with alternating layers of Tia Maria and espresso-soaked Savoiardi biscuits and mascarpone, egg, and sugar cream. Piece: $4.99 • Tiramisu for Two: $7.99 Square: $19.99 (6”) • 32.99 (8”) Specialty Order: $3.99 per person Millefoglie: This delightful cake is made of several layers of flaky puff pastry filled with vanilla or chocolate pastry cream. Please specify filling when placing your order. Piece: $3.99 • Square: $19.99 (6”) • 32.99 (8”) Opera torte: Almond sponge cake soaked in coffee syrup and Tia Maria liqueur filled with ganache and coffee buttercream. Piece: $3.99 • Square: $19.99 (6”) • 32.99 (8”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Limoncello torte: Vanilla sponge cake soaked in Limoncello liqueur; layered with lemon curd and topped with buttercream icing. Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 White chocolate buttercream torte: Vanilla sponge cake soaked in Crème de Cacao syrup and iced with a combination of white chocolate and decadent Italian buttercream; decorated with white and dark chocolate wedges. A taste sensation not to be missed! Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Raspberry torte: Three layers of vanilla sponge cake layered with raspberry jam and iced with buttercream icing. Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Hazelnut chocolate cake: This crunchy cake is baked with caramelised hazelnuts and layered with chocolate and hazelnut buttercream, glazed with chocolate ganache.
  • Disotto Range Has Been Developed to Offer 20I5 a High Quality Mix of Traditional, Authentic and Innovative Products

    Disotto Range Has Been Developed to Offer 20I5 a High Quality Mix of Traditional, Authentic and Innovative Products

    Authentic, Innovative, Premium. PRODUCT GUIDE Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer 20I5 a high quality mix of traditional, authentic and innovative products. ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products. Account Number Business Development Manager Name Business Development Telephone Telesales Name Delivery Days 2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 Our Hot Coffee Shop, Bakery, DiSotto Sorbets Sweet Street DiSotto Ice Cream Desserts Viennoiserie & Breads 6 12 48 50 54 Individual Ice Our Neapolitan Appetisers & Vero Gelato Children’s Menu Coffee & Biscotti Creams & Desserts Specialities Accompaniments 14 18 28 62 64 66 Grab and Go & Sundries Fine Dining Italian Pizza & Pasta Fish & Seafood Frozen Vegetables Gluten Free 29 30 32 68 74 78 Our Traditional Indulgent Cakes Menu Service, NPD Our Tiramisú Social Media Terms & Conditions Italian & Cheesecakes Bespoke Opportunities 34 36 44 79 80 81 DiSotto Ice Cream iSotto’s Dairy ice cream range is double Dcream based ice-cream that has a Rum n’ Raisin wonderfully rich flavour and a smooth, silky texture.
  • Ryzon BAKING BOOK a PRACTICAL MANUAL for the PREPARATION of FOOD REQUIRING BAKING POWDER Kr

    Ryzon BAKING BOOK a PRACTICAL MANUAL for the PREPARATION of FOOD REQUIRING BAKING POWDER Kr

    Ryzon Ryzon BAKING BOOK A PRACTICAL MANUAL FOR THE PREPARATION OF FOOD REQUIRING BAKING POWDER kr COMPILED AND EDITED BY MARION HARRIS NEIL, M. C. A. Author of "Salads, Sandwiches and Chafing Dish Recipes," Etc. WITH MASTER RECIPES BY Miss JESSIE A. LONG Miss ALICE BRADLEY Instructor in Cookery, Pratt Principal, Miss Farmer's School Institute, Brooklyn, N. Y. of Cookery, Boston, Mass. JANET Mckenzie hill MARY MASON WRIGHT Editor of "American Cookery,'^ Cooking Expert of the "Designer" Boston. Mass, ELIZABETH O. HILLER Mrs. LEMCKE-BARKHAUSEN Denver School of Cookery Principal Greater New York Conking School MARIA W. HILLIARD KATHARINE LAWRENCE Wellesley Hills, Mass, Director of Household Mrs. ANNA E. SCOTT Science. Temple University, Cooking Expert and Food _ Philadelphia, Pa. Econojnist of the "Philadelphia Mrs. HARRIETT COLE North American" EMMONS Mrs. CHRISTINE FREDERICK Manager, RYZON Service Staff Consulting Household Engineer Copyright, igiy GENERAL CHEMICAL HOW THE RYZON BAKING BOOK WAS MADE WHEN the marketing of Ryzon was begun, it was soon learned that a practical manual for the use of baking powder was desirable. There seemed to be no really scientific or accurate instructions which could be used with assurance of satisfactory results. It appeared that the use of baking powder was a matter of personal experience with one brand that might or might not be desirable or efficient. It was discovered that the present baking powder recipe books did not contain recipes now used in the best homes, and that the indefinite instructions seemed of little value to cooks in using any kind of baking powder. Therefore, it was quickly decided that the Ryzon Baking Book should be as much of an improvement over previous baking powder recipe books, as Ryzon, The Perfect Baking Powder, is an improve- ment compared with the old kinds of baking powder.
  • Basic Chocolate Brownie Description & Recipe Application/Uses: Eco

    Basic Chocolate Brownie Description & Recipe Application/Uses: Eco

    Eco-Cuisine, Inc. A Flexitarian® True to Nature Company Basic Chocolate Brownie For additional product information, instructions, and recipes in this document have been prepared by Ron Pickarski, the first plant-based vegetarian chef to be certified as an Executive Chef by the American Culinary Federation. Chef Ron is also an expert in the preparation of traditional cuisine, but specializes in gourmet vegetarian cuisine prepared with plant-based foods. For preparation assistance, menu development, special product application and technical information please contact Ron Pickarski at [email protected] or call at (303) 402-0289. Product training videos are on Eco-Cuisine’s web page at www.eco- cuisine.com Chef Pickarski will instruct you on how to work with the products and assist your company in integrating this vegetarian product into your menu with minimum effort. German Chocolate Brownie Description & Recipe Application/Uses: Eco-Cuisine’s all-natural brownie dry mix has the color of cocoa powder, a slightly granulated texture, with all of the Basic dry mixes, the brownie (Flexitarian®). Recipe applications include Hazelnut Ice Cream Cake, Chocolate Cream Cake, German Chocolate Brownie & Peanut Butter Cream brownie. Baked brownie is freeze-thaw stable & has a shelf life of 3-5 days in airtight, sealed container. Bone-char free sugar used in Brownie mix. Kosher certified Brownie Recipe Sampling: • Low fat Vegan Brownie • Decadent Brownie (Flexitarian®) Instructions • Vegan Chocolate Cake • Mocha Brownie • German Chocolate Brownie • Black Cherry Brownie • Walnut Brownie Option • Decadent Brownie • Chocolate Ganache Brownie • Vegan Hazelnut Chocolate Brownie Torte Decadent Vegan Brownie #4 version (with Chocolate chips) Yield: One 10-¼" x 6-½" x 1-¼" pan (approximately 8 portions) 1 pound Eco-Cuisine Chocolate Brownie Dry Mix 1 oz.
  • Product Catalogue Our Gourmet Treats Individuals 4 Are Your Happiness!

    Product Catalogue Our Gourmet Treats Individuals 4 Are Your Happiness!

    PRODUCT CATALOGUE OUR GOURMET TREATS INDIVIDUALS 4 ARE YOUR HAPPINESS! LARGE CAKES 14 FAMILY OWNED EXCELLENCE AND INNOVATION Ribbons and Bows Cakes is a long established and proud Our fully qualified expert pastry chefs and bakers are family owned business with a strong reputation for highly skilled and innovative – always refining production producing the most amazing gourmet cakes and desserts. techniques and products to create the most amazing We have a deep understanding of customer needs and classic and contemporary cakes and desserts. SLICES 23 service, providing an outstanding customer experience. We continue to develop our product range to meet We have established long and successful relationships with the changing needs and lifestyles of our customers. many well known hospitality and food venues reflecting our ongoing commitment to quality, service and value. Our team of highly experienced and talented pastry NUTRITIONAL PRODUCTS TARTS 24 chefs and bakers are very passionate about their craft. We recognise the trend to healthier eating and balanced diets. Accordingly, we continue to refine and expand our range of products so that they not only look good and HANDMADE GOURMET FRESHNESS taste delicious, but also provide nutritional benefits. We specialise in handcrafted and freshly made gourmet We also cater for people with allergies and intolerances so cakes, desserts and pastries. We are unique in the that they too can enjoy our gourmet cakes and desserts. BAKED TREATS 27 market with the creativity, variety, freshness and We offer a selection of products which are flourless and quality of our products. made from Halal ingredients. We can also produce cakes and desserts made from organic ingredients.
  • Alcovecafe & BAKER Y BAKERY MENU

    Alcovecafe & BAKER Y BAKERY MENU

    BAKERY MENU SPECIAL ORDER LAYER CAKES (cont.) LAYER CAKES (cont.) everything is available for special order. green tea cake white chocolate macadamia please telephone us with advance layers of green tea cake filled with green tea mousse three layers of white cake with white chocolate chips, and vanilla buttercream topped with creamy white frosting and filled with notice, 48-72 hours if possible. some of macadamia nuts. topped and surrounded with more our cakes are available in sizes ranging key lime macadamia nuts from 4” baby cakes to large sheet cakes three layers of key lime cake, frosted with lime pumpkin spice cake that serve 100’s of guests. please buttercream, topped with zest and lime curl with creamy cream cheese icing and sprinkled with finely inquire for details chopped pecans lemon coconut three layers of lemon cake baked with fresh lemon juice peanut butter fudge cake with advance notice, our pricing is as and lemon zest, layered with cream cheese frosting and three layers of dark chocolate cake, filled with milk follows: coconut chocolate frosting, coated in ganache and drizzled with peanut butter 11” cakes $65.00 lemon with blueberries or raspberries white chocolate fudge cake (serves 12-16 people) three layers of lemon cake with generous fruit swirled three layers dark chocolate cake, filled with milk throughout. filled with creamy frosting and topped with chocolate frosting, layered with a rich white chocolate a lemon glaze frosting and drizzled with dark chocolate cheesecakes $55.00 (serves 10-12 people) lemon poppy
  • 2020 Annual Recipe Index 2020 Annual Recipe Index

    2020 Annual Recipe Index 2020 Annual Recipe Index

    2020 ANNUAL RECIPE INDEX 2020 ANNUAL RECIPE INDEX. cake .............................................Jun:99 Asparagus risotto with preserved lemon Apple, maple & almond gluten-free and feta ...................................... Nov:74 Affogato ice cream cake with Frangelico mega-bun .................................Apr:106 Iceberg, peach, asparagus & prawn A‘ice magic’ ......................................Nov:58 Apple hazelnut cake with caramel salad with freekeh ....................Dec:117 Agedashi tofu, black pepper broth ...Jun:53 custard .......................................May:96 Marinated mozzarella, asparagus aioli see sauces, dips and condiments Banbury apple pie ........................ Jun:102 and hazelnuts ..............................Oct:19 Aish baladi (Egyptian flatbread) ....... Sep:65 Beetroot-cured salmon blinis, apple- Pea and mint fritters with feta and ajvar see sauces, dips and condiments pickled celery ............................Dec:90 asparagus ................................... Oct:91 almonds Caramel & apple hot toddy with Atayef with ashta (Lebanese pancakes Almond, maple & cranberry chewy cinnamon ...................................May:48 with cream) ...................................Sep:124 granola bar .............................. Aug:136 Chicken, celeriac & witlof Waldorf Aussie mince pies .............................. Dec:70 Apple, maple & almond gluten-free salad with candied walnuts ......Feb:103 Aussie spanakopita ............................Apr:42 mega-bun .................................Apr:106
  • Specially Made Cakes CURRENT CUISINE's GOURMET DESSERTS

    Specially Made Cakes CURRENT CUISINE's GOURMET DESSERTS

    CURRENT CUISINE’S Chocolate Peanut Butter– a dark chocolate cake PIES, 8” SERVES 6-8 SLICES………..$ 11.99 with peanut butter buttercream and a chocolate GOURMET DESSERTS APPLE CHERRY LEMON MERINGE drizzle, our Buckeye cake CHOCOLATE CREAM KEY LIME Specially Made Cakes Black and White Cake –a buttery chocolate PEANUT BUTTER CHOCOLATE PUMPKIN, TRADITIONAL OR VEGAN cake with chocolate and white buttercream 8” Round Serves 10-12 people……..….…$30.00 MANY SEASONAL VARIETIES AVAILABLE, JUST ASK! 9” Round Serves 16-18 people………...…$ 35.00 Lavender Cake– a rich buttery white cake with a ARTS - European Style Pies lavender infused buttercream, sprinkled with lavender T 10” Round Serves 20-24 people……….…..$ 45.00 10” Serves 10-12 slices…………………. $ 22.00 Lemon Berry Torte - fresh lemon cake filled with 12” Round Serves 32-34 people…...……...$ 58.00 Lemon Curd - a shortbread crust filled with French buttercream and seasonal berries Sheet Cakes Double Layer……......………$ 55.00 a buttery, lemon filling and topped with a Italian Cream Torte - layers of almond sponge cooked blueberry topping. Very light. Easy to Serve, 17” X 12”, Serves 28-36 Squares cake filled with a sweet mascarpone cheese Fudge Walnut - a rich chocolate tart in a ALL CAKES CAN BE MADE GLUTEN FREE FOR AN ADDITIONAL CHARGE filling and fresh fruit. An award winner. walnut crust, available gluten free Salted Caramel Chocolate - a dense 3 layer Birthday wishes added at no extra charge Linzer Tart - a shortbread crust made of chocolate cake with salted caramel frosting and Chocolate curls or fresh flowers can be added spices and ground almonds, filled with garnished with toasted cashews for an elegant touch $ 10.00-$ 15.00 raspberry and covered in a lattice top Poppyseed Cake w/ Raspberry Buttercream - an The Chocolate Bomb - a dome shaped cake filled Pear Almond - an almond paste filling with unusual nutty taste with beautiful mauve colored with Amaretto flavored chocolate mousse.