PRODUCT CATALOGUE OUR GOURMET TREATS INDIVIDUALS 4 ARE YOUR HAPPINESS!

LARGE 14 FAMILY OWNED EXCELLENCE AND INNOVATION Ribbons and Bows Cakes is a long established and proud Our fully qualified expert pastry chefs and bakers are family owned business with a strong reputation for highly skilled and innovative – always refining production producing the most amazing gourmet cakes and desserts. techniques and products to create the most amazing We have a deep understanding of customer needs and classic and contemporary cakes and desserts. SLICES 23 service, providing an outstanding customer experience. We continue to develop our product range to meet We have established long and successful relationships with the changing needs and lifestyles of our customers. many well known hospitality and food venues reflecting our ongoing commitment to quality, service and value.

Our team of highly experienced and talented pastry NUTRITIONAL PRODUCTS TARTS 24 chefs and bakers are very passionate about their craft. We recognise the trend to healthier eating and balanced diets. Accordingly, we continue to refine and expand our range of products so that they not only look good and HANDMADE GOURMET FRESHNESS taste delicious, but also provide nutritional benefits. We specialise in handcrafted and freshly made gourmet We also cater for people with allergies and intolerances so cakes, desserts and pastries. We are unique in the that they too can enjoy our gourmet cakes and desserts. BAKED TREATS 27 market with the creativity, variety, freshness and We offer a selection of products which are flourless and quality of our products. made from Halal ingredients. We can also produce cakes and desserts made from organic ingredients. We use the finest ingredients available to create products which are distinguished by their appearance, texture, flavour and taste. FOOD SAFETY ACCREDITATION We have an ongoing commitment to the ethical sourcing of 29 We place the utmost importance on our production ingredients and other production materials where possible. processes and systems.

We are HACCP certified, meaning that we have the OUR CUSTOMERS highest level of accreditation for food safety and handling in the industry. We want our customers to fall in love with our cakes & 29 and desserts. Our objective is to delight and excite as many customers as possible when they see and taste our gourmet treats.

We have a long history of supplying the hospitality and food market including airline caterers, boutique supermarkets, cafes, restaurants, event venues, food MACARONS 29 service operators and catering groups in Melbourne, Canberra, Sydney and Brisbane.

We also have an online shop which allows us to showcase our gourmet products to a much wider market, enabling the public (including from overseas) to order our products for delivery directly to homes and businesses RIBBONS AND BOWS CAKES BREADS 30 throughout Melbourne. 172 Perry Street, Fairfield VIC 3178 We work closely with corporate caterers to produce [email protected] customised products for corporate events and functions, 03 9482 5888 including promotional events. www.ribbonsandbowscakes.com.au CATERING 31

2 3 INDIVIDUALS – CHOCOLATE

OREO KIT KAT CAKE COOKIES & CREAM CHOCOLATE LAVA

Smooth vanilla cream swirled with biscuit pieces A creamy Kit Kat flavoured chocolate and vanilla Smooth vanilla cream filled with chocolate cookies on a Rich and moist with a soft molten and topped with cream and an Oreo biscuit. mousse topped with smooth chocolate chocolate sponge base and decorated with a chocolate chocolate centre and lightly dusted with snow and Kit Kat pieces. rosette and a piece. . Warm it up and watch the chocolate ooze out of the middle!

CHOCOLATE HAZELNUT ROCHER CAKE BLACK FOREST CAKE WAGON WHEEL

A delicious chocolate hazelnut cream cake finished Espresso flavoured sponge filled with Our classic black forest cake combining layers of The wagon wheel keeps rolling on with light and with smooth chocolate ganache and hazelnuts. mascarpone cream topped with marbled chocolate sponge and vanilla cream with maraschino soft white marshmallow and raspberry filling chocolate shards and cocoa. cherry filling and chocolate flakes. between chocolate layers.

4 5 MOUSSE MOUSSE

CHOCOLATE PASSIONFRUIT PEANUT PISTACHIO CHOCOLATE CHOCOLATE RASPBERRY DOME

An amazing combination of creamy chocolate mousse, A delightful peanut butter flavoured mousse with layers Classic creamy chocolate mousse finished with An amazing raspberry flavoured mousse coated vanilla custard and thick passionfruit glaze topped with of chocolate and crushed pistachios. chocolate ganache and centred rosette. with a chocolate mirror glaze and sprinkled with marbled chocolate shards. flakes.

CARAMEL VANILLA MARZ BAR BROWN & WHITE MANGO

A light and silky caramel and vanilla mousse on a An indulgently creamy chocolate mousse with a layer of Layers of brown and white chocolate mousse with an Refreshing mango and white chocolate flavoured chocolate base topped with chocolate flakes. rich chocolate ganache topped with dollops of caramel amazing marbled chocolate finish. mousse topped with mango glaze and pieces and and chocolate and sprinkled with flakes. a white chocolate curl.

6 7 CHEESECAKES

BLUEBERRY CARAMEL MACADAMIA PASSIONFRUIT TOBLERONE

Baked soft and creamy made with A delicious baked caramel flavoured cheesecake made An irresistible baked cheesecake made with Neufchâtel Baked milk chocolate cheesecake flavoured with honey Neufchâtel cream cheese and swirled with blueberries. with Neufchâtel cream cheese garnished with caramel cream cheese and decorated with passionfruit syrup and almonds, decorated with a chocolate mousse and drizzle and roasted macadamia nuts. and white chocolate curls. nutty chocolate shards.

RASPBERRY NEW YORK MIXED BERRY BAILEYS

Baked cheesecake made with Neufchâtel cream A baked New York style creamy cheesecake made with Baked cheesecake made with Neufchâtel cream Classic baked cheesecake flavoured with Baileys, cheese, garnished with raspberry jam. Neufchâtel cream cheese, dusted with snow sugar. cheese, finished with a combination of berries. garnished with vanilla cream, striped chocolate curls and cocoa.

8 9 FLOURLESS CUSTARD PUFF CAKES

ORANGE CARAMEL & COCONUT PEAR CINNAMON & PISTACHIO NUTELLA PASSIONFRUIT

Light and moist vanilla sponge filled with smooth Light and moist vanilla sponge filled with smooth custard cream and Nutella, and coated with white custard cream and passionfruit syrup and coated fondant and Nutella drizzle. with passionfruit fondant.

APPLE CARAMEL

A moist flourless coconut orange cake topped with Cinnamon spiced cake studded with pear pieces cream cheese icing and garnished with coconut and and pistachios and decorated with cream cheese caramel drizzle. frosting and sliced pears.

CHOCOLATE CARROT

Light and moist vanilla sponge filled with smooth Light and moist vanilla sponge filled with custard custard cream and apple and coated with white cream and caramel and coated with caramel fondant fondant and a touch of cinnamon. and chocolate flakes.

STRAWBERRY CHOCOLATE

A delicious traditional Wholesome topped with cream cheese Light and moist vanilla sponge filled with smooth Light and moist vanilla sponge filled with custard finished with chocolate curls and ganache with frosting and a medley of dried fruits and nuts. custard cream and strawberry syrup and coated with cream and decorated with chocolate flavoured fondant. a drizzle of snow sugar. strawberry fondant and white chocolate drizzle.

10 11 FRUIT FRUIT

FRAISIER CHOCOLATE STRAWBERRY BANANA CARAMEL FRUIT TART

A stunning vanilla cream cake filled with strawberries A tantalisingly creamy chocolate cake with strawberry A moist banana flavoured cake decorated with caramel A crispy shortbread tart filled with smooth creamy custard and decorated with strawberry glaze, crushed filling and decorated with rich chocolate ganache cream cheese and banana chips. and topped with delicious glazed seasonal fruits. pistachios and white chocolate flakes. topped with a fresh strawberry slice.

STRAWBERRY TART RASPBERRY PISTACHIO STICKY DATE PUDDING

A golden shortbread tart filled with smooth creamy A moist raspberry cake with a glazed top and finished Classic pavlova, crisp outside and soft centre. Timeless sticky date pudding with a piped butterscotch custard and fresh strawberry slices. with raspberries and crushed pistachios. Finished with fresh cream, peaches, strawberries caramel topping. and passionfruit.

12 13 LARGE CAKES – CHOCOLATE CHOCOLATE

OREO BISCUIT BANANA CHOCOLATE

Smooth vanilla cream swirled with Oreo biscuit pieces on a moist chocolate base and topped with chocolate ganache A moist banana flavoured cake decorated with chocolate ganache and banana chips. and Oreo biscuits.

CHOCOLATE ORANGE COOKIES & CREAM KIT KAT

A devine orange flavoured chocolate cake beautifully Classic indulgence of chocolate mud cake coated with Layers of smooth vanilla cream with chocolate cookies A creamy chocolate and vanilla mousse on a moist decorated with thin orange slices dipped in smooth ganache and chocolate shavings. drizzled with chocolate ganache and finished with chocolate base decorated with chocolate rosettes chocolate ganache. white chocolate curls. and Kit Kat pieces.

14 15 FLOURLESS MOUSSE

CHOCOLATE OPERA MARZ BAR CHOCOLATE PASSIONFRUIT

A moist flourless chocolate cake finished with thin A French classic with layers of espresso flavoured Our signature chocolate mud cake layered with Delicious layers of chocolate mousse and vanilla chocolate curls and lightly dusted with snow sugar. almond sponge and butter cream beautifully decorated chocolate mousse and caramel and finished with custard cream with a passionfruit glaze decorated with rich chocolate ganache and gold leaf. dollops of caramel, chocolate and hand crafted with a white chocolate wrap. chocolate curls.

CARROT PEAR CINNAMON & PISTACHIO TIM TAM BROWN & WHITE

Wholesome layered carrot cake coated with cream Cinnamon spiced cake studded with pear pieces and Layers of smooth chocolate mousse decorated with Layers of luscious brown and white chocolate mousse cheese frosting decorated with a medley of dried fruits pistachios and decorated with cream cheese frosting, dripping rich chocolate ganache and Tim Tam biscuits. with a marbled chocolate finish. Also available as a and nuts, and a crunchy walnut wrap. sliced pears and pistachio wrap. flourless cake.

16 17 CREAM / / GATEAU CREAM / TORTES / GATEAU

CHOCOLATE STRAWBERRY MILLE FIEULLE

A stunning chocolate cake with a delicious strawberry cremeux topped with glazed fresh strawberry slices. Layers of golden baked puff pastry with custard cream and white chocolate. Decorated with marbled fondant icing, toasted almonds and fresh strawberries.

CHOCOLATE HAZELNUT ROCHER VANILLA BERRY TIRAMISU BLACK FOREST

A delicious chocolate cake with hazelnut cremeux and A refreshing vanilla sponge layered with cream, custard Traditional Italian dessert with layers of mascarpone A classic European rich and moist dark chocolate covered in smooth chocolate ganache with hazelnut and a selection of berries. Decorated with chocolate cream and espresso dipped sponge finger biscuits cake layered with vanilla and cherry creameux rocher pieces and a sprinkling of cocoa powder. curls, fresh strawberry slices and white chocolate wrap. complemented with marbled chocolate shards on a decorated with maraschino cherries on cream cream border with a sprinkle of cocoa powder. rosettes and chocolate curls. 18 19 CHEESECAKES CHEESECAKES

NEW YORK WHITE CHOCOLATE STRAWBERRY CARAMEL MACADAMIA RASPBERRY

Traditionally baked smooth and creamy cheesecake An irresistible baked white chocolate cheesecake An indulgently baked creamy caramel flavoured A baked cheesecake made with Neufchâtel cream made with Neufchâtel cream cheese and finished in the decorated with cream, strawberry jam, glazed cheesecake made with Neufchâtel cream cheese cheese decorated with a raspberry compote. classic New York style with snow sugar. strawberry slices, and white chocolate shavings. and garnished with caramel drizzle and roasted macadamia nuts.

MIXED BERRY BLUEBERRY PASSIONFRUIT TOBLERONE

Baked vanilla cheesecake made with premium A baked vanilla cheesecake swirled with blueberries and Baked vanilla cheesecake topped with refreshing Baked milk chocolate cheesecake flavoured with honey Neufchâtel cream cheese finished with a blend of finished with a spiral of blueberry compote and cream. passionfruit jelly and white chocolate. and almonds decorated with a chocolate mousse and raspberries, blueberries, cherries and strawberries. nutty chocolate shards.

20 21 DESSERT SLICES

STICKY DATE PUDDING VANILLA SLICE JELLY / PASSIONFRUIT / OPERA

Timeless sticky date pudding topped with butterscotch caramel rosettes and lightly dusted with snow sugar. Our signature creamy custard vanilla slice in either white A range of perfectly indulgent slices – a creamy Warm it up and watch the butterscotch caramel melt all over the pudding. fondant, dusted icing sugar or passionfruit fondant. raspberry jelly slice; a classic opera slice; and a creamy passsionfruit slice with a chocolate base.

VANILLA ROULADE CHOCOLATE ROULADE BLUEBERRY CRUMBLE / APPLE CRUMBLE BROWNIE / HEDGEHOG / LEMON

MUESLI YOGHURT CARAMEL / CHERRY

Moist vanilla sponge filled and rolled with custard, Light chocolate sponge expertly filled and rolled An assortment of fruit slices – blueberry crumble slice; A selection of classic slices: cherry; ; cream and fresh strawberries. Garnished with hand with fresh cream, chocolate and fresh strawberries. apple crumble slice; and muesli and yoghurt slice. caramel; hedgehog; and lemon. crafted chocolate curls, cream and strawberries. Garnished with hand crafted chocolate curls, lashings of cream and strawberries. 22 23 TARTS TARTS

PASSIONFRUIT – SMALL PASSIONFRUIT – LARGE APPLE RASPBERRY CRUMBLE – SMALL APPLE RASPBERRY CRUMBLE – LARGE

An apple and raspberry custard filling decorated An apple and raspberry custard filling decorated A smooth and silky passionfruit curd filling encased in A smooth and silky passionfruit curd filling encased in with apple crumble pieces baked in a small golden with apple crumble pieces baked in a large golden a small golden shortbread tart shell. a large golden shortbread tart shell. shortbread tart. shortbread tart.

BANOFFEE – SMALL BANOFFEE – LARGE LEMON – SMALL LEMON – LARGE

A delicious banana and caramel filling baked in a A delicious banana and caramel filling baked in a A small, crisp golden shortbread tart filled with tangy A large, crisp golden shortbread tart filled with tangy small crusty golden shortbread tart and topped large crusty golden shortbread tart and topped lemon curd finished with a caramelised top. lemon curd finished with a caramelised top and a with light and fluffy torched . with light and fluffy torched meringue. dusted icing sugar border.

24 25 TARTS BAKED TREATS

FRUIT STRAWBERRY CROISSANTS

A crispy shortbread tart, lined with white chocolate, A golden shortbread tart filled with smooth creamy Traditional sponge dipped in strawberry or chocolate and A variety of traditional style puffy croissants filled filled with smooth creamy custard and topped with custard and fresh strawberry slices. coconut and filled with fresh cream and strawberry jam. and topped with chocolate; almond cream; Nutella delicious glazed seasonal fruits. and hazelnuts; or apple custard.

LEMON MERINGUE – SMALL LEMON MERINGUE – LARGE DANISHES FRIANDS

Classic lemon curd baked into a small golden Classic lemon curd baked into a large golden A variety of glazed danishes filled with custard and A variety of delightfully moist friands flavoured with shortbread tart and topped with peaks of light shortbread tart and topped with peaks of light topped with either cherry, apricot, blueberry or apple either raspberry; blueberry; chocolate and toasted and fluffy torched meringue. and fluffy torched meringue. with a drizzle of white chocolate. almonds; or mango passionfruit.

PECAN & WALNUT CHOCOLATE CARAMEL CANNOLI ECLAIRS

Golden caramel with pecan nuts and walnuts baked Golden shortbread tart with a layer of caramel and Crispy pastry shells, lined with dark chocolate, filled with A variety of decadent French style eclairs filled with in a crisp sweet tart shell. finished with marbled dark and white chocolate. chocolate and vanilla custard and dusted with snow sugar. custard cream and coated in chocolate, strawberry, caramel or fluffy meringue with caramel drip.

26 27 BAKED TREATS CUPCAKES BISCUITS / MACARONS

SWEET FLOURLESS MUFFINS CUPCAKES BISCUITS & COOKIES

Our freshly baked Texas style muffins come in a variety Our flourless range of Texas style muffins are available An assortment of colourful and delicious cupcakes – A variety of crunchy biscuits and cookies – Anzac of flavours – apple crumble; blueberry; banana; choc in: apple and walnut; apple and raspberry; lemon chocolate with coloured ; vanilla with a matching biscuits; chunky white chocolate and macadamia chip; double choc chip; orange poppy seed; and white ricotta; or banana and blueberry. sugar flower; raspberry with a matching sugar flower; cookies; double choc chip cookies; Forever Happy forest (raspberry and white chocolate). All our fruit vanilla with caramel; and vanilla with meringue topping. (Smartie) Cookies; and YoYo biscuits. flavoured muffins are filled with fruit pieces.

SAVOURYSAVOURY MUFFINS SCONES KIDS CUPCAKES MACARONS

A variety of wholesome flourless savoury muffins Baked to a traditional recipe these large and fluffy A variety of colourful Monsters inspired cupcakes A delicious range of chewy and creamy French style available in: spinach, sundried tomato, zucchini and scones are available in plain and fruit. especially for the kids and those who are young at heart. macarons in either chocolate, pistachio, salted caramel, cheese; pumpkin, feta cheese and sunflower seeds; rosewater or raspberry. or corn, roasted red pepper and basil. 28 29 BREADS CATERING – SLAB CAKES

BANANA WALNUT BANANA PEAR & RASPBERRY DEATH BY CHOCOLATE

A moist banana flavoured bread loaf with crunchy A sweet bread loaf infused with a delicious A classic indulgence of chocolate mud cake coated with dark chocolate ganache and chocolate shavings. walnut pieces. combination of banana, pear, and raspberry filling.

BANANA FROSTED CARROT CARROT CAKE

A moist and sweet bread loaf infused with delicious A moist and sweet bread loaf infused with carrot A beautiful carrot cake coated with cream cheese A moist banana flavoured cake topped with cream banana filling. and pineapple and topped with cream icing and icing and nuts. cheese icing and banana chips. walnut pieces.

FLOURLESS APPLE & STRAWBERRY FLOURLESS BANANA & BLUEBERRY COOKIES & CREAM BROWN & WHITE MOUSSE

A tasty flourless bread loaf filled with nourishing apple A wholesome flourless bread loaf with banana and A smooth and creamy cake swirled with cookie pieces A delicious combination of smooth milk and white and strawberry pieces. blueberry filling. and drizzled with chocolate ganache. chocolate mousse.

30 31 CATERING – SLAB CAKES CATERING

MARZ BAR MOUSSE CARAMEL VANILLA CHEESECAKE PETIT FOURS

A tantalising chocolate mud cake layered with A smooth and creamy vanilla cheesecake made A selection of delightful petit fours for any occasion – pecan walnut tart; lemon tart; strawberry tart; coconut cherry chocolate mousse and caramel finished with a with Neufchâtel cream cheese and drizzled with tart; cannoli; passionfruit tart; chocolate mousse tart; chocolate caramel tart; strawberry vanilla ; chocolate dollop of caramel and chocolate shavings. delicious caramel. ; berry tart; and lemon meringue tart.

MIXED BERRY CHEESECAKE NEW YORK CHEESECAKE PROFITEROLES

A baked creamy vanilla cheesecake made with A baked New York style creamy cheesecake made Delicious puffy profiteroles filled with custard cream and topped with a variety of flavoured icing – caramel; chocolate; Neufchâtel cream cheese and decorated with a with Neufchâtel cream cheese and lightly dusted vanilla; passionfruit; and strawberry. blend of berries. with snow sugar.

TIRAMISU STICKY DATE PUDDING DESSERT CUPS

Traditional tiramisu with espresso flavoured sponge Rich and moist sticky date pudding finished with a A range of decadent desserts in stylish cups – brown and white chocolate mousse; tiramisu, passionfruit cheesecake; filled with mascarpone cream and finished with a dollop of butterscotch caramel and lightly dusted crème caramel; chocolate and caramel mousse; caramel cheesecake with crushed pistachio; and vanilla panna cotta dusting of cocoa. with snow sugar. with maraschino cherries.

32 33 HOW TO ORDER HOW TO ORDER WHOLESALE RETAIL

1. PLACING AN ORDER 5. PRODUCT SHELF LIVES 1. PLACING AN ORDER Our bread loaves are approximately 2kgs in weight (12-14 standard slices). By email – [email protected] Our cakes generally have a shelf life of between 5–7 Orders can be made online at days, except for cream and fruit cakes which generally www.ribbonsandbowscakes.com.au Our slab cakes are approximately 15in square shape By phone – (03) 9482 5888 have a shelf life of 4 days. and can be cut in 42 standard pieces of 6cm x 7cm Customers from overseas are able to place orders approximately. By fax – (03) 9482 5288 online for delivery to family and friends in the Melbourne 6. ALLERGENS metropolitan area. Our online ordering system allows for Australian billing addresses only. 5. DELIVERY 2. CUT -OFF TIMES AND Some of our products are flourless or nut free. For orders made from overseas, the billing address These products are made in the same kitchen as We deliver throughout the Melbourne metropolitan area. MINIMUM ORDERS should be the same as the delivery address to allow the products that contain these ingredients. Therefore, We require a street address for delivery. Orders must be placed no later than 2pm AEST for order to be processed by our online ordering system. traces of wheat and nuts may be found in our kitchen. A delivery fee of between $10–20 will apply to the order next day delivery. We are closed on all public holidays. This will not affect the payment and the invoice will not Whilst we take all reasonable care to follow strict according to the delivery address. It is automatically Minimum order for free delivery is $80. Orders under be sent to that address. guidelines in making flourless and nut free products, calculated at check out. We deliver 7 days a week the minimum amount will be subject to a $10 delivery cross contamination from products that contain wheat Messages can be added to your order. Please add your between the time periods selected during the online fee. Our individual cakes, slices, tarts, baked treats and and nuts may occur. message during the online ordering process and it will be ordering process. muffins are available in multiples of six units. handwritten on a customised Ribbons and Bows Cakes card and attached to the order. If the delivery address is unattended after 2 calls by us, 7. RETURNS the products will be returned to our factory and a 3. STORAGE RECOMMENDATIONS redelivery fee of $20 will apply. All products delivered must be checked against the 2. CUSTOMISED PLAQUES It is recommended that all cakes that are displayed be invoice and signed for upon receipt. Any claims for stored at between 3 to 5 degrees Celsius. damaged, incorrect products or products you are AND IMAGES 6. ALLERGENS less than completely satisfied with are to be made Muffins and slices can be held at room temperature You can add to your order a personalised chocolate within 24 hours of receipt by contacting us so that Some of our products are flourless or nut free. unless they are finished with curd or butter cream. plaque or an edible image which can be placed on we can arrange replacement products or a credit. These products are made in the same kitchen any of our large cakes. The cost of this is in addition Bread loaves may be sliced, wrapped and kept at Products must be returned within 2 days to qualify as products that contain these ingredients. to the cost of the cake. Plaques cannot be ordered room temperature. for a credit unless otherwise arranged with us. Therefore, traces of wheat and nuts may be without a cake. found in our kitchen. 4. PRODUCT SIZES Whilst we take all reasonable care to follow strict 8. FOOD SAFETY ACCREDITATION 3. CUT OFF TIMES guidelines in making flourless and nut free products, Our individual cakes are in the range of 3in to 4in. We are HACCP certified. We conduct regular audits cross contamination from products that contain Orders must be placed by 2pm AEST for next day delivery. Our large cakes are available in 8in (8-10 standard and testing to ensure that our products meet the wheat and nuts may occur. For orders to be delivered on a weekend, orders must be slices) or 12in (16-20 standard slices). The following highest standards of food safety and handling. placed by 2pm Thursday. Orders placed on a weekend will selected cakes are also available in a 14in square shape: Some of our products are also Halal certified. brown and white mousse, marz bar mousse, death by be delivered on the following Tuesday, at the earliest. We 7. RETURNS chocolate, carrot cake and vanilla berry gateau. are closed on all public holidays. There is no requirement for a minimum order. Orders may be cancelled up to 24 All products delivered must be checked. Any claims Our tarts are available in 3in, 4in or 8in. Our pecan and 9. PRICING AND PAYMENT hours prior to despatch. for damaged, incorrect products or products which walnut tarts and chocolate caramel tarts are available Prices are subject to change without notice. you are less than completely satisfied with are to be in 3in or 4in only. Payments for orders made are strictly in advance made within 24 hours of receipt by contacting us either by phone (03 9482 5888) or email at Our bread loaves are approximately 2kgs in weight of delivery or COD, unless credit terms have been 4. PRODUCT SIZES pre-approved by management. [email protected] so that we (12-14 standard slices). Our individual cakes are in the range of 3in to 4in. can arrange replacement products or a credit. Our slab cakes are approximately 15in square shape Our large cakes are available in 8in (8-10 standard slices) or 12in (16-20 standard slices). The following selected Products must be returned within 2 days to qualify and can be cut in 42 standard pieces of 6cm x 7cm for a credit unless otherwise arranged with us. approximately. cakes are also available in a 14in square shape: brown and white mousse, marz bar mousse, death by chocolate, carrot cake and vanilla berry gateau. 8. PAYMENT Our tarts are available in 3in, 4in or 8in. Our pecan and walnut tarts and chocolate caramel tarts are Payment for orders made online can be made by Visa, available in 3in or 4in only. Master Card, Amex or PayPal. We do not accept Diners.

34 35 www.ribbonsandbowscakes.com.au

All product designs in this catalogue are the intellectual property of Ribbons and Bows Cakes and must not be copied, recreated or reproduced in any form without the prior express permission of Ribbons and Bows Cakes.

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