Nazarene Israel Passover Study

Total Page:16

File Type:pdf, Size:1020Kb

Nazarene Israel Passover Study Nazarene Israel Passover Nazarene Passover Study, v2.1.1 Copyright © Nazarene Israel, 6020 (2020) Good use permitted. May be freely copied and distributed in full. Study Adapted from the Torah Calendar study. Unless otherwise noted, all quotations are adapted from the New King James Version Expanded Edition with Recipes (v2) with the original Hebraic names restored. For more Nazarene Israel studies, please visit: www.nazareneisrael.org. For questions, comments, suggestions, or By Norman B. Willis donations, please contact: [email protected] 2 Table of Contents Preface 5 Passover in the Original Covenant 7 Passover in the Renewed Covenant 23 Passover Seder Recommendations 33 Determining the Passover Dates 41 Ancient Circumcision (information only) 69 Unleavened Bread Recipes (also on website) 75 Breads 81 Crackers 93 Desserts 98 Breakfasts 111 Dishes 116 Other Recipes 118 3 4 Preface to be older, and are therefore more valuable for textual analysis. There are many different theories about which calendar I believe Scripture is the highest and best authority on to use. While the correct calendar is very important, it is all matters of doctrine. Rather than list a bunch of also neither an Acts 15 issue, nor an ethical issue. I keep footnotes from other authors, I simply try to show what the calendar I feel convicted of (which is the aviv barley Yahweh’s word states, giving only what commentary is calendar), but I also try to give my brothers favor, and needed to show how the verses relate to each other. My allow them to keep the calendars they feel convicted of. hope is that you will focus on Yahweh’s words, rather than my own. Romim (Romans) 14:4-5 4 Who are you to judge another's servant? To his If you have suggestions for making this study better, own master he stands or falls. Indeed, he will be please email me at [email protected]. May made to stand, for Elohim is able to make him Yahweh lead us all into His perfect truth. stand. 5 One person esteems one day above another; Norman Willis another esteems every day alike. Let each be fully convinced in his own mind. If you keep a different calendar, please adjust the start dates according to your calendar, and use what you can find of value. Some ask what English version I use. I begin with the New King James Version, and change the names to Hebraic forms. When it will help, I display the source texts alongside the English. The Hebrew is from the Hebrew Masoretic Text. Aramaic is copied from the Peshitta Aramaic in BibleWorks 8. Some ask why I would reference Greek texts when I believe in a Semitic inspiration. I believe the Renewed Covenant was inspired in Hebrew or Aramaic, but I do not see how the two existing Aramaic texts (Peshitto and Peshitta) can be the originals, since there are so many Hellenizations (“Greek-isms”). The Greek texts appear 5 6 Passover in the Original Covenant Colossians 2:16-17 BGT Colossians 2:16 16 Let no man therefore 16 Μὴ οὖν τις ὑμᾶς judge you in meat, or in κρινέτω ἐν βρώσει καὶ At the time of this writing, Nazarene Israel is in the drink, or in respect of an ἐν πόσει ἢ ἐν μέρει holyday, or of the new dispersion. Since neither the Tanach (“Old” Covenant) ἑορτῆς ἢ νεομηνίας ἢ nor the Brit Chadasha (Renewed Covenant) address moon, or of the sabbath what to do in the dispersion, it can be difficult to know days: σαββάτων· what to do. Matters are made worse by the rabbinical 17 Which are a shadow 17 ἅ ἐστιν σκιὰ τῶν traditions, most of which directly contradict Yahweh’s of things to come; but the μελλόντων, τὸ δὲ σῶμα words. body of Messiah τοῦ Χριστοῦ. In order to understand how to celebrate the Passover in Colossians 2:16-17 says to let no one except the body the dispersion, let us understand the Passover story. of Messiah judge us in what we eat, what we drink, or in First let us look at the first Passover in Egypt, and then what festival days we keep. That is, we should only take let us look at Yeshua’s sacrifice. This will show us advice on these things from the body of Messiah. This is several key principles, which we can apply no matter because the festivals are prophetic shadow pictures of what situation we find ourselves in. things still to come. For example, while our forefathers went through the first exodus, we and our children will Passover is a one-day festival which is followed by undergo a second exodus, in the future. seven days of Unleavened Bread. While these two festivals are technically separate, they run together Yirmeyahu (Jeremiah) 23:7-8 seamlessly, Unleavened Bread (ULB) beginning just as 7 "Therefore, behold, the days are coming," says the Passover ends. Because of this, these two festivals Yahweh, "that they shall no longer say, 'As are often thought of as one long eight-day festival—and Yahweh lives who brought up the children of Israel indeed, Yahweh also refers to them in this way. from the land of Egypt,' 8 but, 'As Yahweh lives who brought up and led the Passover and Unleavened Bread speak of Israel’s descendants of the house of Israel from the north redemption from slavery and bondage. Since we are country and from all the countries where I had presently in bondage in spiritual Egypt (i.e., the world), driven them.' And they shall dwell in their own we still need to keep these festivals today. Indeed, as land." we explain in The Torah Calendar and in Nazarene Israel, the festivals still serve as shadow pictures of Children learn how to behave through their training. If we coming prophetic events. This becomes apparent from raise them up to do what Yahweh says in His Torah a close reading of Colossians 2:16-17 in the source (without adding or taking away), then when the time texts. comes for the second exodus, our children will have a much better idea what to do. This is one application of 7 8 the principle in Proverbs, that we should train up our Pharaoh, of course, was not about to let his laborers go, children in the way they should go, so that when they are and so he refused to let Israel go. At this point, Yahweh older, they will not depart from it. brought a series of plagues upon Egypt. Mishle (Proverbs) 22:6 In Exodus 11, Yahweh tells Moshe that He will bring a 6 Train up a child in the way he should go, And tenth and final plague upon Egypt, and that this plague when he is old he will not depart from it. will be so horrible that Pharaoh will drive Israel out of Egypt, just to be rid of them and the plagues. One of the most important things to know about the (1) ַויֹּא ֶמר ְיה ָוה ֶאל Passover, then, is that we are preparing our children to Shemote (Exodus) 11:1 leave spiritual bondage in the world. Just like the first 1 And Yahweh said to ֹמ ֶשׁה עוֹד ֶ ַגע ֶא ָחד exodus, our children will need to be part of a greater Moshe, "I am bringing yet ָא ִביא ַעל ַפּ ְר ֹעה ְו ַעל overall nation of Israel, whom Yahweh will lead, and one more plague on protect. ִמ ְצ ַר ִים ַא ֲח ֵרי ֵכן Pharaoh and on Egypt. After that he is ְי ַשׁ ַלּח ֶא ְת ֶכם ִמ ֶזּה | Yeshayahu (Isaiah) 52:12 going to let you go from ְכּ ַשׁ ְלּחוֹ ָכּ ָלה ָגּ ֵרשׁ For you shall not go out with haste, Nor go by here. When he lets you“ 12 ְי ָג ֵרשׁ ֶא ְת ֶכם ִמ ֶזּה flight; For Yahweh will go before you, And the go, he shall drive you out Elohim of Israel will be your rear guard.” from here altogether.” While we don’t know that the second exodus will look which is ,( ָגּ ֵרשׁ ְי ָג ֵרשׁ) ,The word “drive” is garesh y’garesh exactly like the first one, there will be a second exodus, a doubling of the meaning to drive out. and so we need to train our children to expect one. This is where we catch up with the original Passover story. OT:1644 garash (gaw-rash'); a primitive root; to drive out from a possession; especially to In Torah Government and in other places, we explain expatriate or divorce: that while Pharaoh was an evil tyrant, one reason Yahweh allowed Israel to go into slavery in Egypt was to That Yahweh said Pharaoh would “drive” Israel out of help forge a sense of national identity. Had Pharaoh not Egypt shows us the exodus was not a slow event, but a held the tribes together after Israel’s death, they would rapid one. likely have drifted apart. While this was a blessing, it was surely a blessing in disguise, because pharaoh In the next verse, days before the actual exodus was to attempted to wipe the Israelites out. Israel’s cries take place, Yahweh told Moshe to have the children of reached Yahweh’s ears, and Yahweh sent Moshe Israel plunder Egypt, by asking the Egyptians for objects (Moses) to tell pharaoh to let His people go. of silver and gold. The language seems to indicate that the children of Israel asked for these objects right away, 9 10 (6) ְו ָה ָיה ָל ֶכם since “Yahweh gave the people favor in the eyes of the Exodus 12:6 Egyptians” at that time.
Recommended publications
  • Chapter 4: Results
    CHAPTER 4: RESULTS 4.1 Prevalence of ECC, Nutritional Status, Dietary Habits and Knowledge, Attitude and Practices (K/A/P) of mothers in proxy population (5-6 year old children). 4.1.1 Socio-demographic characteristics of proxy population (5-6 years old) The, majority of mothers (87.5%) and fathers (85.1%) were between 20-49 years old. All (100%) of them were Malays. The majority of mothers (70.2%) and fathers (62.6%) had at least secondary education. However, most mothers (72.4%) were not working while all the fathers were employed. More than one-half (58.4%) have large families (>6 members) and almost two-thirds (62.2%) earned incomes below the poverty line. More than three-quarters of the families spent less than RM500 on food. About one-half got their main water supply from wells (49.5%) and others sources (4.6%) (eg. river, pond and underground water) (Table 4.1). 4.2.2 Early Childhood Caries of Proxy Population (5-6 years old). The overall mean dmf was 10.6; of which the largest contributor to the dmf score was the decay component (d=10.5, SD= 4.8) while missing (m=0.14, SD= 0.7) and filled teeth (f=0.04, SD= 0.5) was very low (Table 4.1.2 (a)). Meanwhile, almost every child was affected by caries (97.9%). The majority; ie more than three-quarters (78.6%) have more than 7 teeth affected by caries. There were no significant differences between Tumpat and Pasir Mas districts (p=0.426) (Table 4.2(a), 4.2(b)).
    [Show full text]
  • Chocolate Snow Skin Moon Cakes 巧克力冰皮月餅/巧克力冰皮月饼
    Chocolate Snow Skin Moon Cakes 巧克力冰皮月餅/巧克力冰皮月饼 Prep time: 60 minutes Make time: 60 minutes Total Time: 2 hours Yield: 12 mooncakes (50g each) Ingredients: Snow Skin Dough: 200g Snow skin premix powder 40g Vegetable shortening 200g Water (in room temperature) A few Coco powders/ any food powder (optional) 1 cup Cooked flour to dust the mooncake and the mold Filling: Half of a Chocolate Cake (break it into pieces): I used this recipe from Add a Pinch. Chocolate Ganache: I also used the recipe from Add a Pinch to make my chocolate ganache. Chocolate covered rice crispies (optional) Milk Instructions: For the Filling: 1. Bake a chocolate cake and break it into pieces. 2. Make a batch of chocolate ganache. After it cools down, add some chocolate cereal for a better texture. 3. Mix both chocolate cake and the ganache together. and add some milk to make it creamy. 4. Put it in the fridge. Chill for at least an hour. For the Snow Skin Dough: 1. Mix all the ingredients together, and add some Coco powder for the color of the dough. 2. Put it in the fridge. Chill for at least an hour. Making the Mooncakes: 1. When both chocolate mixture and the dough are firm enough to handle, divide them into 25g portions each and roll into a ball. 2. In the meantime, put about a cup of flour into a steamer to steam it for 5 minutes. Take it out and cool down. 3. Flatten the dough. Place the filling into the center of the dough.
    [Show full text]
  • Banana Blue Monster Butter Pecan Banana Cream Pie
    BANANA BLUE MONSTER BUTTER PECAN Banana flavored Ice Cream Blue Vanilla Ice Cream with Oreo® Cookies Butter Pecan flavored Ice Cream with Using Fresh Bananas and Nestle® Chocolate Chip Cookies Whole Roasted, Buttered and Salted Pecans BANANA CREAM PIE BLUE MOON CAKE BATTER Banana Ice Cream with Marshmallow Ripple Blue Raspberry Yellow Cake Batter and Sugar Cookie Gems flavored Ice Cream flavored Ice Cream BIRTHDAY CAKE BLUEBERRY COBBLER CHEESECAKE WITH OREO® Cake Batter Ice Cream Vanilla Ice Cream Cheesecake flavored Ice Cream with Cheesecake with a Blue Butter Cream Ripple and Sprinkles with Blueberry Ripple and Sugar Cookie Gems Chunks, Oreo® Pieces and Oreo® Crumbs BLACK CHERRY BROWNIE DOUGH CHERRY VANILLA Black Cherry flavored Ice Cream Chocolate and Vanilla Ice Cream Layered Vanilla Ice Cream with Whole Black Cherries with Cookie Dough and Brownie Pieces with Whole Maraschino Cherries BLACK RASPBERRY BUCKEYE CHOC. PEANUT BUTTER BROWNIE Black Raspberry Peanut Butter Ice Cream Chocolate Ice Cream with Reese’s Peanut flavored Ice Cream with Fudge Ripple and Buckeye Candy Pieces Butter® Ripple and Brownie Chunks CHOCOHOLIC CHUNK CHOCOLATE PECAN GRAHAM CENTRAL STATION Deep Dark Chocolate Ice Cream Chocolate Ice Cream Graham flavored Ice Cream with a Graham Cracker with Dark Chocolate Chips with Whole Roasted, Buttered and Salted Pecans Ripple and Chocolate Covered crunchies CHOCOLATE COCONUT CREAM PIE GREEN TEA Chocolate Coconut Ice Cream with Marshmallow Ripple, Green Tea flavored Ice Cream Coconut Flakes and Sugar Cookie Gems flavored
    [Show full text]
  • Product Catalogue Our Gourmet Treats Individuals 4 Are Your Happiness!
    PRODUCT CATALOGUE OUR GOURMET TREATS INDIVIDUALS 4 ARE YOUR HAPPINESS! LARGE CAKES 14 FAMILY OWNED EXCELLENCE AND INNOVATION Ribbons and Bows Cakes is a long established and proud Our fully qualified expert pastry chefs and bakers are family owned business with a strong reputation for highly skilled and innovative – always refining production producing the most amazing gourmet cakes and desserts. techniques and products to create the most amazing We have a deep understanding of customer needs and classic and contemporary cakes and desserts. SLICES 23 service, providing an outstanding customer experience. We continue to develop our product range to meet We have established long and successful relationships with the changing needs and lifestyles of our customers. many well known hospitality and food venues reflecting our ongoing commitment to quality, service and value. Our team of highly experienced and talented pastry NUTRITIONAL PRODUCTS TARTS 24 chefs and bakers are very passionate about their craft. We recognise the trend to healthier eating and balanced diets. Accordingly, we continue to refine and expand our range of products so that they not only look good and HANDMADE GOURMET FRESHNESS taste delicious, but also provide nutritional benefits. We specialise in handcrafted and freshly made gourmet We also cater for people with allergies and intolerances so cakes, desserts and pastries. We are unique in the that they too can enjoy our gourmet cakes and desserts. BAKED TREATS 27 market with the creativity, variety, freshness and We offer a selection of products which are flourless and quality of our products. made from Halal ingredients. We can also produce cakes and desserts made from organic ingredients.
    [Show full text]
  • A 1718 Cookbook Contains a Dessert Recipe Similar to the Sachertorte
    A 1718 Cookbook Contains A Dessert Recipe Similar To The SacherTorte Sacher Torte Day is observed annually on December 5. Sacher Torte, also known as Sachertorte, is a unique type of chocolate cake (or torte) that was invented by Austrian Franz Sacher in 1832. Sacher Torte is one of Vienna’s most famous culinary specialties. Franz Sacher was only an apprentice when Prince Wenzel Von Metternich ordered a special dessert from the kitchen for his guests. With the chef ill, Sacher stepped in for his superior and created what is known world wide as the Sacher Torte. His son, Eduard, went on to perfect this decadent dessert. The Sacher Torte is created with apricot jam between layers of rich, chocolate sponge cake and topped with a layer of chocolate icing. The original recipe is a secret protected today and served exclusively by the Sacher Hotels in Vienna and Salzburg. A torte (from Italian torta) is a rich, usually multi-layered, cake that is filled with whipped cream, butter creams,mousses, jams, or fruits. When comparing tortes and cakes, you will notice that the cake is lighter than the torte. Cakes are made with cake flour alone. Tortes are commonly baked in a spring form pan. The most well-known of the typical tortes include the Austrian Sacher torte. Sacher Torte, a chocolate cake filled with apricot jam and covered with chocolate icing. It was created in Vienna in 1832 by a 16 year old apprentice baker named Franz Sacher for Prince Metternich. Recipes similar to that of the Sacher torte appeared as early as the eighteenth century, one instance being in the 1718 cookbook of Conrad Hagger.
    [Show full text]
  • SPRINGTIME.Compressed.Pdf
    Divina Cucina's SWEETS FROM ITALY Judy Witts Francini divinacucina.com divina cucina about me I began my culinary career as a pastry chef at the Stanford Court Hotel in San Francisco. To me, dessert being the last thing you eat at dinner, has to be fabulous or the meal is ruined. I have chosen some of my favorite and simple recipes to end a meal. With Italian recipes, ingredients may vary from where you live, so I always suggest making the recipe once before you serve it for a party. I used grams on some of the recipes where I think it matters. Get a scale! It is worth it for pastry. We use "00" flour which is now available in the USA. Ground almond flour is also more easily available. The ricciarelli are a classic cookie from Siena. The Brutti ma Buoni, vary from town to town. I love the ones made in Prato using walnuts, feel free to use them. Panforte is another dessert from Siena, instead of the richer version with candied fruits, i prefer the simple fig and walnut version. This is perfect served in thin slices with cheese. Salami Dolce is a almost lost recipe, rarely found anymore, except in someone's home. Every Italian mamma has her version of Torta di Mele, this is my version, using tricks from several mamma's i have met. The final dessert is a special chocolate cake from the Island of Capri off the coast of Naples and is also Gluten-free, as are the Ricciarelli and the Fig and Walnut Panforte.
    [Show full text]
  • Infused Chocolate Molten Mug Cake Recipe FINAL 2
    Chocolate Molten Mug Cake About Cozy up and wind down with a mug of warm fluffy chocolate cake surrounding a core of luscious infused molten chocolate. All it takes is a mug and a microwave. Love creamy milk chocolate? You got it. Or maybe you prefer the bitter notes of dark chocolate. It’s your choice. This recipe even allows you to customize your own dosing of THC in the oooey-gooey chocolate lava center. If you prefer an even higher-dosed cake, you can substitute 3 additional squares of Sira Naturals Belgian Chocolate Bar in place of the ½ ounce chopped chocolate in the batter. Be sure to use a mug large enough to hold at least 12 ounces. The Stuff 2 tablespoons unsalted butter 1 pinch salt ½ ounce chopped milk or dark chocolate 2 tablespoons all-purpose flour 2 tablespoons granulated sugar ¼ teaspoon baking soda 1 egg 2-6 squares Sira Naturals Belgian Milk or 1 tablespoon unsweetened cocoa powder Dark Chocolate Bar The Steps Microwave butter and chopped chocolate in microwave-safe bowl or liquid measuring cup at 50 power until just melted, about 1 minute, stirring halfway through cooking. Add sugar, egg, cocoa, and salt and whisk until smooth. Add flour and baking soda and mix until well combined. Transfer batter to coffee mug. Microwave at 50 percent power for 1 minute, stirring halfway through cooking. Submerge squares of Sira Naturals Belgian Chocolate Bar in center of batter. Microwave at 50 percent power for 1 minute. (Cake will look moist on top.) Let rest for 2 minutes and enjoy.
    [Show full text]
  • Our Favorite Chocolate Cake Chocolate Marionberry Chocolate Mint Devil's Food Whipped Cream All Size Chocolate Peanut Butter
    Selection Size $ $$ Serving Our Favorite Chocolate Cake All Size Vanilla & Coconut Cream All Size Devil's food cake with ganache filling $$ Our Chiffon cake filled with coconut $ Round 7” $29 $33 6-8 and ganache glaze. custard and whipped cream icing. 7” Tall $37 $39 10-12 10” $65 $68 24-30 Chocolate Marionberry All Size Fruit Fling All Size 12” $105 $118 35-45 Devil’s Food cake with marionberry $ Chiffon cake, filled with lemon curd, $$ 14” $145 $155 50-65 jam, a thin layer of ganache and kiwis, mandarin oranges, and bananas, whipped cream iced with vanilla butter iced with whipped cream. 16” $163 $178 60-80 cream. Sheet 1/4 (8.5”x12.5”) $60 $63 20-25 Chocolate Mint All Size Lemon Whipped Cream All Size $ Devil's Food Cake filled and iced with $ Chiffon cake with lemon curd filling, 1/2 (12”x17”) $85 $95 40-50 mint buttercream and ganache. iced with whipped cream. 3/4 (17”x18”) $125 $150 60-75 Full (17x24”) $165 $190 80-110 Rum Cake All Size Devil's Food Whipped Cream All Size Chiffon cake with raspberry jam, $ Our rich Devil's Food cake layered with $ Fresh or 7” or 7” Tall $8 Meyer's rum custard and whipped Icing our home made fudge ganache and cream, decorated with toasted almonds Flowers 10”, 12”, 1/4 Sheet $16 whipped cream iced in whipped cream. and whipped cream. 14”, 16”, 1/2 Sheet $18 Black Forest 7” Tall & 3/4, Full Sheet $22 Chocolate Peanut Butter All Size Flourless chocolate with cherry filling, 10” ONLY Devil's Food Cake filled and iced with $ decorated with whipped cream and $ peanut buttercream and ganache.
    [Show full text]
  • Chocolate Cake Fudge and Caramel Pecan 8” Torte Serves 12 People
    GOURMET TORTES Lovin Oven Cakery Turtle TORTES Yellow and Chocolate Cake Fudge and Caramel Pecan 8” torte serves 12 people Buttercream filling 6” torte serves 6 people (only available Caramel Buttercream frosting on specified cakes) Chocolate Fudge YELLOW CAKE Chocolate Cake Fudge filling Celebration Yellow Fudge icing Yellow Cake Buttercream filling Red Velvet Buttercream icing 6” option available Red Velvet Cake Cream Cheese filling Strawberry Parfait Cream cheese icing 6” option available Yellow Cake Whole Strawberry filling Carrot Whip Cream icing 6” option available Carrot Cake Cream Cheese icing Boston Cream Cream Cheese filling 6” option available Yellow Cake Custard filling Chocolate Truffle Chocolate Buttercream and Fudge icing Chocolate Cake, Brandy soaked Chocolate Buttercream filling Queen Anne Chocolate Ganache icing Yellow Cake Whole Strawberry and White Chocolate Truffle Banana Custard filling Whip Cream icing Yellow Cake, Brandy soaked White Chocolate Ganache and Raspberry Jam filling WHITE CAKE White Choc Ganache Overpour Strawberry Cream Brownie Deluxe White Cake Strawberry Buttercream filling Brownie Cake Buttercream icing Chocolate French Silk filling White Choc Ganache Overpour Chocolate Ganache and Fudge icing Funfetti Flourless Chocolate Funfetti Cake Flourless Chocolate cake Buttercream filling Chocolate Buttercream and Buttercream icing Chocolate Ganache icing 6” option available 6” option available CHOCOLATE CAKE CHOCOLATE CAKE Oreo Chocolate Parfait Chocolate Cake Chocolate Cake Oreo Buttercream filling Chocolate
    [Show full text]
  • 163 a Scenario of Sugar Added Food and Beverage
    International Journal of Multidisciplinary Research and Modern Education (IJMRME) Impact Factor: 6.725, ISSN (Online): 2454 - 6119 (www.rdmodernresearch.org) Volume 3, Issue 1, 2017 A SCENARIO OF SUGAR ADDED FOOD AND BEVERAGE CONSUMPTION AMONG PRESCHOOL CHILDREN IN KELANTAN, MALAYSIA Ruhaya Hasan*, Wan Muhamad Amir W Ahmad*, Mohamad Shafiq Bin Mohd Ibrahim*, Nor Azlida Aleng***, Hemala Munisamy**, Nurfadhlina Halim*** & Zalila Ali**** * School of Dental Sciences, Health Campus, Universiti Sains Malaysia (USM), Kubang Kerian, Kelantan, Malaysia *** School of Health Sciences, Health Campus, Universiti Sains Malaysia (USM), Kubang Kerian, Kelantan, Malaysia ** School of Informatics and Applied Mathematics, Universiti Malaysia Terengganu (UMT), Kuala Terengganu, Terengganu **** School of Mathematics Sciences, Universiti Sains Malaysia (USM), Minden, Pulau Pinang, Malaysia Cite This Article: Ruhaya Hasan, Wan Muhamad Amir W Ahmad, Mohamad Shafiq Bin Mohd Ibrahim, Nor Azlida Aleng, Hemala Munisamy, Nurfadhlina Halim & Zalila Ali, “A Scenario of Sugar Added Food and Beverage Consumption Among Preschool Children in Kelantan, Malaysia”, International Journal of Multidisciplinary Research and Modern Education, Volume 3, Issue 1, Page Number 163-170, 2017. Copy Right: © IJMRME, R&D Modern Research Publication, 2017 (All Rights Reserved). This is an Open Access Article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract: This paper focuses on the Malaysian scenario of nutritional intake among preschool children in Kelantan, East Coast Malaysia. Nutritional intake and eating habits in Malaysia varies among urban and rural areas. This is because the differences toward lifestyle environment and socioeconomic background. This study was aimed to investigate the truth scenario about nutritional status intake and eating practices among preschool children in urban area.
    [Show full text]
  • Tasha Tudor's Chocolate Cake
    Tasha Tudor’s Chocolate Cake 3 squares Baker’s unsweetened baking chocolate 1 cup plus 4 tablespoons sugar 2/3 cup plus 2 tablespoons milk 6 tablespoons butter, room temperature 2 eggs, separated, at room temperature 1 1/2 cups cake flour 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. If desired, line the pans with greased and floured waxed paper. Separate the eggs. Lightly beat the yolks and set them aside. Beat the whites until stiff peaks form. Set the whites aside. Combine in the top of a double boiler the baking chocolate, 4 tablespoons of sugar and 2 tablespoons of milk. Stir together over hot water until chocolate is completely melted. In a large mixing bowl, cream the butter. Add the rest of the sugar, the beaten egg yolks, and the melted chocolate mixture. Stir well. Sift together the dry ingredients and add them to the batter, alternating with the rest of the milk. Fold in the stiffly beaten egg whites and the vanilla. Pour the batter into the prepared pans. Bake for 20 minutes or until the layers begin to pull away from the sides of the pans. Check for doneness with a cake tester. Take care not to over bake so the layers do not become dry. Remove pans from the oven and place on racks to cool for 10 minutes. Remove the layers from the pans (peel off the waxed paper if you used it) and finish cooling completely on the racks.
    [Show full text]
  • Рила Специалитет: Rila Special
    РИЛА СПЕЦИАЛИТЕТ: Горещ “Качапури” – вкусна домашна питка, пълнена с разтопено сирене и масло, приготвена прясно от нашия майстор-пекар и изнесена направо от фурната RILA SPECIAL: Hot “Kachapuri” – delicious homemade bread pie, stuffed with melted cheese and butter, prepared fresh by our master baker and delivered straight out of the oven 1. Качапури с кайма и кашкавал 250 гр. 7,90 лв. (телешка кайма, лук, кашкавал, чесън, домашно приготвена питка, масло) Алергени: лактоза, глутен 1. Kachapuri with minced meat and kashkaval cheese 250 gr. BGN 7,90 (veal minced meat, onions, kashkaval cheese, garlic, homemade bread pie, butter) Allergens: lactose, gluten 2. Качапури с кашкавал 250 гр. 6,90 лв. (кашкавал, домашно приготвена питка, масло) Алергени: лактоза, глутен 2. Kachapuri with kashkaval cheese 250 gr. BGN 6,90 (kashkaval cheese, homemade bread pie, butter) Allergens: lactose, gluten СТУДЕНИ И ТОПЛИ ПРЕДЯСТИЯ HOT AND COLD STARTERS 1. Шопска салата ,,Наш стил” 300 гр. 8,90 лв. (домати, краставици, печени чушки, сирене, маслини, червен лук, люта чушка и магданозено олио) Aлергени: млечни продукти 1. Shopska salad “Our style” 300 gr. BGN 8,90 (tomatoes, cucumbers, grilled pepper, feta cheese, olives, red onions, hot pepper and parsley oil) Allergens: dairy 2. Цезар салата c пиле 300 гр. 12,90 лв. (салата айсберг, пилешко филе, аншоа, бекон, чери домати, пармезан, яйце, крутони) Aлергени: рибни, лактоза, глутен 2. Chicken Caesar salad 300 gr. BGN 12,90 (iceberg lettuce, chicken fillet, anchovy, bacon, cherry tomatoes, Parmesan, egg, croutons) Allergens: fish, lactose, gluten 3. Кошничка пържени картофки 300 гр. 5.50 лв. (домашо изпържени самоковски картофи) 3.
    [Show full text]