Molten Chocolate Cake

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Molten chocolate cake The perfect recipe for chocolate lovers! As rich and creamy as you like, serve this molten cake with whipped cream or custard for an extra luxurious touch. For: 8 people Time: 25 minutes Cooking: 35 minutes Difficulty: Accessories: Ingredients Preparation 1- Melt the chocolate and butter together over a bain marie or in the microwave. Stir it all together and set aside in a bowl. 2- Separate the eggs and also set them to one side. 3- Fit the beater into the Wizzo stainless steel bowl, and then add the egg yolks, sugar, salt, cream, vanilla sugar and the melted chocolate/butter mixture. Gradually increase the speed from 1 to 3 for one minute, until the mixture 200 g dark chocolate becomes even. 125 g butter 4- Run the appliance at speed 2 and incorporate the yeast, ground almonds and 4 eggs flour, and mix at speed 3. Set aside in a large mixing bowl. 150 g sugar 5- Clean the Wizzo bowl, then insert the whisk attachment. Beat the egg whites 1 pinch of salt at speed 4 for 1 minute and 20 seconds. Use a plastic spatula to delicately combine 200 ml single cream them with the mixture. 1 sachet vanilla sugar 6- Pour the mixture into a buttered and floured mould and bake for 35 minutes 1 sachet baking powder in an oven pre-heated to 180 °C. 50 g ground almonds 125 g flour Test with a knife to check it is cooked. If the blade comes out clean, your cake is baked! Be careful, this technique does not work to check whether a fondant is cooked. Bon appétit!.

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