Menu A F T E R D I N N E R C O C K T A I L S Warm Seasonal Fruit Crisp the season’s finest ingredients...individually baked to perfection, Redwoods Dalgona served with vanilla ice cream and fresh whipped cream 7.50 AFTER DINNER COCKTAILSCOFFEES & TEAS vanilla vodka, Bailey’s, and Frangelico shaken and served ask your server for today’s selection… straight up in a martini glass, topped with the classic Dalgona sss ‘coffee froth’…the perfect end to the night! 11.00 Lemon Swirl Alex’s creamy cheesecake with a pistachio-graham cracker crust and fresh Black and White Old Fashioned lemon curd…finished with fresh whipped cream 7.99 made with house infused bourbon, vanilla bean syrup, and chocolate bitters 11.00 Molten Chocolate * a rich with a gooey center, served with vanilla Espresso Martini ice cream and fudge sauces 7.50 a Redwoods Favorite…vanilla vodka, fresh brewed espresso and Kahlua, shaken and served straight up. Vanilla Bean Crème Brûlée * We promise it won’t keep you up! 11.00 the classic sugar crusted custard, finished with fresh whipped cream and seasonal biscotti 7.25 The Bitter Hand a unique night cap made with Rittenhouse rye whiskey, Averna Blood Orange Upside Down Cake Amaro, sweet vermouth, and Cynar bitters 11.00 served with vanilla bean crème anglaise and fresh whipped cream 6.99 Redwoods Coffee Kahlua Liquor, Licor 43 and brandy 8.50 The Loaded ‘Cookie Monster’ this 7 scoop masterpiece is loaded full of chocolate and vanilla ice cream, hot Irish Coffee fudge and caramel sauces and the best cookie EVER…full of chocolate chips, Jameson Irish Whiskey and brown sugar 8.50 white chocolate, butterscotch, caramel, and pretzels…finished with fresh whipped cream and rainbow sprinkles… single order 6.99…full order 11.99 **Ask your server about fresh brewed espresso, cappuccino, and latte Biscotti hand crafted biscotti, the perfect complement to your coffee ask your server about our current selection 3.75 W I N D I N G D O W N

Ice Cream * RittenhouseAFTER Rye DINNER COCKTAILSSambuca Romana your choice of vanilla, chocolate, and 5.25 Basil Hayden Black Sambuca

*can be served gluten free Woodford Reserve Disaronno Amaretto

Macallan 12 yr. Grand Marnier Pastry Chef Alex Crabe Glenfiddich 12 yr. Bailey’s Irish Cream

Lagavulin 16 yr. Tia Maria