Distinctive 75 1 Would Be More Likely to Order Pizza from a Restaurant That Offered Desserts for Takeout/Delivery

Total Page:16

File Type:pdf, Size:1020Kb

Distinctive 75 1 Would Be More Likely to Order Pizza from a Restaurant That Offered Desserts for Takeout/Delivery d Desser Ad to ts HOME Delıvery Desserts do something % Distinctive 75 1 would be more likely to order pizza from a restaurant that offered desserts for takeout/delivery. FOR YOUR RESTAURANT Buy four products and get PIZZA MEETS ITS your first set of DESSERT menus free PERFECT PAIRING Contact your local broker for details. ookie Skillet C s to go. Gluten-Free Chewy Marshmallow Salted Caramel Crunch Skillet Cookie with Brown Butter and Sea Salt CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2903 4 12 6 oz 2307 8 6 1 lb Convenient for delivery in half-bar trays. Fabulous Chocolate Chunk Brownie Just Chocolate Skillet Cookie CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1439 8 8 1 lb 5 oz 2896 4 12 6 oz Toffee Crunch Blondie Sandy’s Amazing Chocolate Chunk Skillet Cookie CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2242 8 8 1 lb 9 oz 2895 4 12 6 oz To order, contact your broker or call 1-800-793-3897. For more information, visit sweetstreet.com. 722 Hiesters Lane, Reading, PA 19605 1Datassentials, 2013 2Technomic, 2013 ©2015, Sweet Street Desserts. All rights reserved. Page 8 Vanilla Bean Brulée Individual Cheese We cook a vanilla bean crème brulée custard with Madagascar vanilla pods and fold it into our cheesecake batter, intensifying the vanilla flavor Ea ll and giving it a silky lightness. The crispy baby oat crust is gluten-free. t Well·Be We CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT GREAT FOOD MAKES GREAT 1596 8 4 4.17 oz Reputations Italian food brings out the enjoyment of a meal, including finishing with a fabulous dessert. In an Italian restaurant, patrons are more likely to order desserts.1 And pizza, as the top craveable entrée,2 is differentiating operations when bundled with dessert. Serve Sweet Street. Be remembered. Buon appetito. Top 3 desserts in the Italianegment are ramisu • Cake • Cheesecake1 Flourless Chocolate Torte Elegant and timeless, like a little black dress. A ten-inch knock-out ® % Original Cheesecake Xangos chocolate punch made with a blend of four chocolates and finished 84 Rich, smooth cheesecake with a slightly tangy finish rolled with a ganache topping. Ready for dressing up or presenting as-is. of patrons want takeout or delivery desserts.1 in a melt-in-your-mouth flaky pastry tortilla. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2544 2 16 2 lbs 14 oz 7944 1 48 4.3 oz Page 2 Page 3 Brownie Bites The perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy, deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent, one-inch bite. ©The HERSHEY’S® and KISSES® trademarks are used under license. The enjoyment and CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2681 4 121 3 lbs 6 oz Flavor of life More Orders. Dessert incidence at Italian restaurants is significantly higher than elsewhere.1 New York Cheesecake Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0021 4 16 4 lbs 4 oz 0124 4 14 4 lbs 4 oz % 0103 4 20 4 lbs 4 oz 6would5 order 2021 2 16 4 lbs 4 oz pizza and dessert Sandy’s Amazing Chocolate ** 1850 4 16 4 lbs 4 oz if bundled.1 **Value Image Packaging for consumer applications Chunk Skillet Cookie All-butter cookie dough mixed with savory pretzel balls and sustainably grown chocolate. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT Blackberry Cabernet 2895 4 12 6 oz Individual Cheese Vine-ripened blackberries are blended with fruity, floral California cabernet for complex sweetness with a whisper of acidity. Wine and cheese come Salted Caramel Crunch together as a sophisticated indulgence. Skillet Cookie CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT Hand-mixed with browned butter, white chocolate, 1687 8 4 3.81 oz pretzel bites, sea salt and HEATH® toffee pieces. ®The HEATH trademark is used under license. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2903 4 12 6 oz Just Chocolate Skillet Cookie Carrot Cake Loaded with sustainable chocolates and blended with sea salt and browned butter. From an old family recipe—dark, fruity and moist. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2903 4 12 6 oz 0002 4 14 pre-scored 4 lbs 8 oz 2002 2 14 pre-scored 4 lbs 8 oz 0035 4 14 4 lbs 8 oz Page 4 Page 5 Molten Chocolate Cake Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill. Ricotta Brulée CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT Cheesecake 1490 4 9 5 oz Creamy, fluffy and feather-light, this ** 1843 4 9 5 oz favorite has just a whisper more **Value Image Packaging for consumer applications texture than our other cheesecakes. Made with snow-white ricotta, it’s slightly less sweet and lusciously rich. Bruléed for a fabulous finish. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2130 2 16 3 lbs 7 oz Tiramisu Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable “pick-me-up.” CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2243 2 UNSLICED 4 lbs 79% of consumers eat something sweet after they order takeout or delivery pizza.1 Goat Cheese with Thyme Honey Individual Cheese Soft, ripened goat’s milk cheese, aromatic honey infused with thyme from Greece’s lush mountaintops and toasted walnuts. Warm, earthy notes abound in this refined, small package—piquant, sweet and nutty. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1769 8 4 3.74 oz Tiramisu Individual Cheese Creamy mascarpone cheese, soft ricotta, coffee brandy and dark rum CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT are whipped into an almost mousse-like cheesecake. Inside are Italian 1840 8 4 4 oz ladyfingers soaked with dark espresso and coffee brandy. Page 6 Page 7.
Recommended publications
  • Meltnmix CHOCOLATE BROWNIE CAKE
    MELTnMIX CHOCOLATE BROWNIE CAKE (Makes 12 slices) INGREDIENTS – FOR THE CAKE 165g (3/4 C) Sugar Alternative (I use Natvia granulated – a stevia and erythritol blend) 200g (1 ½ C) Dark Chocolate, sugar free (I use Well Naturally sugar free 70% dark chocolate) 110g Butter, melted (or you can use the equivalent in coconut oil 3 Large eggs 1-2 tsp Pure Vanilla Extract 20g (1/4 C) Cocoa Powder, unsweetened ½ tsp Baking Powder 190g (2C) Blanched Almond Flour 1+ drops Liquid Stevia (optional, to your taste) INGREDIENTS – FOR THE FROSTING 60g (1/2 C) Powdered Sugar Alternative (I use Natvia icing mix) 30g Cream Cheese 1Tb Cocoa Powder, unsweetened 50g Butter, softened As needed Water (just enough to get the frosting to a good spreading consistency) METHOD 1. Preheat oven to 180ºC/350º (fan forced 160ºC/320ºF). 2. Grease and line a 20cm (8”) springform cake tin. 3. On a cutting board, slice the chocolate into small pieces. This will help the chocolate melt quickly and evenly. 4. In a medium saucepan, place the butter and melt on low heat until fully melted. Take care not to brown or burn the butter. 5. Remove the saucepan from the heat and mix in the chocolate pieces. Stir with a spatula until the chocolate has melted and the mixture is smooth and emulsified. 6. Add the sugar alternative and mix to incorporate. 7. Then add the eggs and vanilla and mix to combine. 8. Sift in the cocoa powder, baking powder and almond flour (to get ensure there are no clumps) and fold into the wet ingredients until just combined.
    [Show full text]
  • CSM Bakery Solutions 5000241986878
    PRODUCT DATA SHEET Last changed on: 06.04.2016 EAN code: 5000241986878 5000241986878 CSM Bakery Solutions 5000241986878 www.csmbakerysolutions.com CHOC FUDGE BROWNIE MB MATERIAL CODES Article number CSM article number 10141740 Company Product code CSM DEUTSCHLAND GMBH 5000241986878 CSM UNITED KINGDOM LTD FWG CSM Global One 10141740 NAME OF THE FOOD Name of the food: Chocolate Brownie Mix PRODUCT DESCRIPTION A mix suitable for the production of chocolate brownies, requiring only the addition of water. Add nuts or chocolate chips as required. GENERAL INFORMATION Country of origin: Great Britain USER INSTRUCTION Standard recipe Instructions for use 100% Dry mix 12.5kg 25% Water 3.125kg 25% Walnuts/Choc Chips 3.125kg Add water to dry mix over 1 minute on low speed using beater. Scrape down then mix for a further 1minute on low speed. Add walnuts/chocolate chips on low speed until fully distributed. Scale at 7.5kg for 30 x 18 baking sheet and bake at 180°C for 30 to 40 minutes. When cool finish with Crembel fudge icing and cut into slices. Working instructions Dosage: 100 % SENSORIAL INFORMATION Structure: Free flowing powder Odour: Cocoa, Vanilla Colour: Brown INGREDIENT DECLARATION Sugar; Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin) ; Palm oil; Rapeseed oil; Fat reduced cocoa powder; Modified corn starch; Egg white powder ; Cocoa mass; Salt; Flavouring ( contains milk ); Dried glucose syrup; Emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Propane-1,2-diol esters of fatty acids (E 477), Mono- and diglycerides of fatty acids (E 471); Raising agent: Sodium carbonates (E 500); Skimmed milk powder .
    [Show full text]
  • 2017 01 Bars & Bites 04 Cakes 09 Cheesecakes 10 Pies 14 Specialty 16 Cookies 17 Ice Cream Bars & Bites
    2017 01 bars & bites 04 cakes 09 cheesecakes 10 pies 14 specialty 16 cookies 17 ice cream bars & bites 4883203 • 2/6 lb. • David’s 5051917 • 2/6 lb. • David’s 0867101 • 4 trays • Sara Lee 1588304 • 4/54 oz • Bistro Cheesecake Brownie Pre-Cut Chocolate Chip Brownie Favorites Bars Variety Pack Salted Caramel Brownie New York style cheesecake swirled into the top Pre-Cut. Melted chocolate brownie loaded with Assortment contains one tray of each of the Gourmet salted caramel-filled brownie drizzled of a richly baked fudge brownie. Thaw and serve. sweet chocolate morsels. following: Ultimate Brownie Bar, Blondie Bar, with salted caramel and dark chocolate on a One-year freezer life. 48 servings. Kosher. Strawberry Swirl Cheesecake Bar, Lemon Lover’s unique, chocolate-covered-pretzel crust. 48/4 oz units per case, 6-month Bar. frozen shelf life. Kosher. 6843268 • 2/36 ct • Sinbad 6650543 • 105/1.2 oz • Sysco Imperial 5440805 • 228/.6 oz • Sysco Imperial 1028091 • 4/12 ct • Richs Baklava Classic Royal Miniature Mini Chocolate Eclairs Pastry Eclair Chocolate 2oz Assorted Cheesecakes Made from classic “choux” pastry and real Dutch Chocolate iced Bavarian-filled clair. Packaged in Our famous desserts made smaller for just the custard, topped with Dutch chocolate. Thaw and a tray of 12 clairs/tray. Freeze-flo process. Serve right bite! Chocolate Cappuccino, Silk Tuxedo, serve. Each eclair is 2.4” long. from freezer. Shells are never soggy. Made with New York Vanilla, Chocolate Chip, Lemon, Rasp- whole eggs and enriched flour. berry, Amaretto Almond.
    [Show full text]
  • Cakes and Pastries Tiramisu an Italian Classic Made with Alternating Layers of Tia Maria and Espresso-Soaked Savoiardi Biscuits and Mascarpone, Egg, and Sugar Cream
    Cakes and Pastries Tiramisu An Italian classic made with alternating layers of Tia Maria and espresso-soaked Savoiardi biscuits and mascarpone, egg, and sugar cream. Piece: $4.99 • Tiramisu for Two: $7.99 Square: $19.99 (6”) • 32.99 (8”) Specialty Order: $3.99 per person Millefoglie: This delightful cake is made of several layers of flaky puff pastry filled with vanilla or chocolate pastry cream. Please specify filling when placing your order. Piece: $3.99 • Square: $19.99 (6”) • 32.99 (8”) Opera torte: Almond sponge cake soaked in coffee syrup and Tia Maria liqueur filled with ganache and coffee buttercream. Piece: $3.99 • Square: $19.99 (6”) • 32.99 (8”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Limoncello torte: Vanilla sponge cake soaked in Limoncello liqueur; layered with lemon curd and topped with buttercream icing. Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 White chocolate buttercream torte: Vanilla sponge cake soaked in Crème de Cacao syrup and iced with a combination of white chocolate and decadent Italian buttercream; decorated with white and dark chocolate wedges. A taste sensation not to be missed! Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Raspberry torte: Three layers of vanilla sponge cake layered with raspberry jam and iced with buttercream icing. Piece: $4.99 • Round: $32.00 (7”) • 49.00 (10”) • Slab: 12”x15” $65.00 • 24”x15” $130.00 Hazelnut chocolate cake: This crunchy cake is baked with caramelised hazelnuts and layered with chocolate and hazelnut buttercream, glazed with chocolate ganache.
    [Show full text]
  • Dessert Menu
    Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over
    [Show full text]
  • EVENT MENUS MORNING Kona Blend Coffee, Decaffeinated Coffee and Assorted Teas Included
    EVENT MENUS MORNING Kona blend coffee, decaffeinated coffee and assorted teas included. Minimum of 50 Guests. GREAT START 45 per person Orange Juice, Pineapple Juice, Local Guava Nectar BARISTA 18 per person Seasonal Island and Domestic Fruit Cold Cereals, Skim and Whole Milk Cappuccino, Espresso, Latte Granola Flavored Italian Syrup Shots Oatmeal, Brown Sugar, Warm Milk Shaved Chocolate, Whipped Cream, House Made Bakery Pastries and Assorted Bread Chocolate Swizzles Sweet Butter and Island Preserves Soy Latte, Chai Tea, Chai Tea Latte Cinnamon Sticks Bagels, Cream Cheese Farm Fresh Scrambled Eggs, Chives, Tomatoes Breakfast Meats (select two): Bacon, Pork Link, Portuguese Sausage, Chicken Mango Sausage, Pineapple Glazed Ham Breakfast Potatoes (select one): Hash Browns, Roasted Fingerling Potatoes with Maui Onions, Red Bliss Potatoes with Peppers and Mushrooms Breakfast Sweets (select one): Cheese Blintz, Kula Strawberry Coulis Hawaiian Sweet Bread French Toast, Macadamia Nut Butter Belgian Waffles, Pina Colada Compote, Kula Strawberries, Whipped Cream Buttermilk Pancakes, Macadamia Nut Pancakes or Local Banana Pancakes (select one) Whipped Butter, Maple and Coconut Syrup Prices exclusive of 17.25% service charge, 6.75% administrative fee + 4.166% sales tax. Prices are subject to change. (18/08) 3 The following are designed and priced to complement your Great Start selections and may not be ordered a la carte. Minimum of 50 Guests ~ Culinary Attendant Required at 350 SMALL PLATES Burrito, Scrambled Eggs, Smoked Bacon, Chives, Cheddar,
    [Show full text]
  • Disotto Range Has Been Developed to Offer 20I5 a High Quality Mix of Traditional, Authentic and Innovative Products
    Authentic, Innovative, Premium. PRODUCT GUIDE Welcome... With Many Years of product experience and working within the catering industry the DiSotto range has been developed to offer 20I5 a high quality mix of traditional, authentic and innovative products. ade with premium ingredients, these products are the basis of an exceptional menu Mwith great presentation and plate appeal. Supported by a dependable delivery service, a modern infrastructure, friendly Telesales and an experienced Field Sales team, we offer a service that works to support you. Point-of-Sale, menus and advertising material are also available, to ensure that sales opportunities are maximised. As part of our ongoing commitment to the highest possible standards, DiSotto are pleased to have been awarded BRC Accreditation for our state of the art production facility - giving our customers peace of mind and confidence in our service and products. Account Number Business Development Manager Name Business Development Telephone Telesales Name Delivery Days 2 Telephone: 020 8965 1853 fax: 020 8965 4355 email: [email protected] Some images in this brochure are serving suggestions only, please check text or ask your sales representative for product information. www.disottofoods.co.uk 3 Our Hot Coffee Shop, Bakery, DiSotto Sorbets Sweet Street DiSotto Ice Cream Desserts Viennoiserie & Breads 6 12 48 50 54 Individual Ice Our Neapolitan Appetisers & Vero Gelato Children’s Menu Coffee & Biscotti Creams & Desserts Specialities Accompaniments 14 18 28 62 64 66 Grab and Go & Sundries Fine Dining Italian Pizza & Pasta Fish & Seafood Frozen Vegetables Gluten Free 29 30 32 68 74 78 Our Traditional Indulgent Cakes Menu Service, NPD Our Tiramisú Social Media Terms & Conditions Italian & Cheesecakes Bespoke Opportunities 34 36 44 79 80 81 DiSotto Ice Cream iSotto’s Dairy ice cream range is double Dcream based ice-cream that has a Rum n’ Raisin wonderfully rich flavour and a smooth, silky texture.
    [Show full text]
  • Basic Chocolate Brownie Description & Recipe Application/Uses: Eco
    Eco-Cuisine, Inc. A Flexitarian® True to Nature Company Basic Chocolate Brownie For additional product information, instructions, and recipes in this document have been prepared by Ron Pickarski, the first plant-based vegetarian chef to be certified as an Executive Chef by the American Culinary Federation. Chef Ron is also an expert in the preparation of traditional cuisine, but specializes in gourmet vegetarian cuisine prepared with plant-based foods. For preparation assistance, menu development, special product application and technical information please contact Ron Pickarski at [email protected] or call at (303) 402-0289. Product training videos are on Eco-Cuisine’s web page at www.eco- cuisine.com Chef Pickarski will instruct you on how to work with the products and assist your company in integrating this vegetarian product into your menu with minimum effort. German Chocolate Brownie Description & Recipe Application/Uses: Eco-Cuisine’s all-natural brownie dry mix has the color of cocoa powder, a slightly granulated texture, with all of the Basic dry mixes, the brownie (Flexitarian®). Recipe applications include Hazelnut Ice Cream Cake, Chocolate Cream Cake, German Chocolate Brownie & Peanut Butter Cream brownie. Baked brownie is freeze-thaw stable & has a shelf life of 3-5 days in airtight, sealed container. Bone-char free sugar used in Brownie mix. Kosher certified Brownie Recipe Sampling: • Low fat Vegan Brownie • Decadent Brownie (Flexitarian®) Instructions • Vegan Chocolate Cake • Mocha Brownie • German Chocolate Brownie • Black Cherry Brownie • Walnut Brownie Option • Decadent Brownie • Chocolate Ganache Brownie • Vegan Hazelnut Chocolate Brownie Torte Decadent Vegan Brownie #4 version (with Chocolate chips) Yield: One 10-¼" x 6-½" x 1-¼" pan (approximately 8 portions) 1 pound Eco-Cuisine Chocolate Brownie Dry Mix 1 oz.
    [Show full text]
  • Product Catalogue Our Gourmet Treats Individuals 4 Are Your Happiness!
    PRODUCT CATALOGUE OUR GOURMET TREATS INDIVIDUALS 4 ARE YOUR HAPPINESS! LARGE CAKES 14 FAMILY OWNED EXCELLENCE AND INNOVATION Ribbons and Bows Cakes is a long established and proud Our fully qualified expert pastry chefs and bakers are family owned business with a strong reputation for highly skilled and innovative – always refining production producing the most amazing gourmet cakes and desserts. techniques and products to create the most amazing We have a deep understanding of customer needs and classic and contemporary cakes and desserts. SLICES 23 service, providing an outstanding customer experience. We continue to develop our product range to meet We have established long and successful relationships with the changing needs and lifestyles of our customers. many well known hospitality and food venues reflecting our ongoing commitment to quality, service and value. Our team of highly experienced and talented pastry NUTRITIONAL PRODUCTS TARTS 24 chefs and bakers are very passionate about their craft. We recognise the trend to healthier eating and balanced diets. Accordingly, we continue to refine and expand our range of products so that they not only look good and HANDMADE GOURMET FRESHNESS taste delicious, but also provide nutritional benefits. We specialise in handcrafted and freshly made gourmet We also cater for people with allergies and intolerances so cakes, desserts and pastries. We are unique in the that they too can enjoy our gourmet cakes and desserts. BAKED TREATS 27 market with the creativity, variety, freshness and We offer a selection of products which are flourless and quality of our products. made from Halal ingredients. We can also produce cakes and desserts made from organic ingredients.
    [Show full text]
  • A Cut Above In-Store Bakery Product Catalog 2016
    A CUT ABOVE IN-STORE BAKERY PRODUCT CATALOG 2016 Raspberry Shhortcorrtctccake,akeakke 6c6-c6 utu Originality, Quality & Passion At The Original Cakerie, we live by our mission of Passionately Creating Delicious Experiences. Since our inception in 1979, we have been creating irresistible and premium desserts for customers across North America and beyond. As a leading manufacturer of high-quality frozen desserts, The Original Cakerie is acclaimed for both product quality and innovation. The Original Cakerie stands behind its on-going commitment to the highest quality ingredients that contain natural fl avors, no artifi cial colors and trans fat, and that our industrial bakery facilities are both Kosher and BRC-certifi ed. Passionately Creating Delicious Eating Experiences cakerie.com The BRC Food Certifi ed logo is a trademark belonging to the British Retail Consortium and is being used under licence. What’s inside Full-service Bakery Case 4 Three Layer Cakes 5 Two Layer Cakes 9 Single Layer Cakes 10 Seasonal Desserts 12 Self-service Bakery Case 13 Dessert Bars & Brownies 14 Variety Packs 17 Other Products 18 Wedding Cake Designs 18 Gluten-free 19 A Cake for Every Occasion 21 Shelf Life 22 Product Directory 23 3 Full-service Bakery Case FULL-SERVICE BAKERY CASE Love at First Bite Purchases in a bakery are more impulse than planned. ~ Technomic study The Original Cakerie understands how bakery shoppers fi rst taste their cakes through sight. Our beautiful three layer cakes provide the wow necessary to excite and attract your shoppers to your full-service bakery case and most importantly, our delicious cakes keep them coming back for more.
    [Show full text]
  • 2020 Annual Recipe Index 2020 Annual Recipe Index
    2020 ANNUAL RECIPE INDEX 2020 ANNUAL RECIPE INDEX. cake .............................................Jun:99 Asparagus risotto with preserved lemon Apple, maple & almond gluten-free and feta ...................................... Nov:74 Affogato ice cream cake with Frangelico mega-bun .................................Apr:106 Iceberg, peach, asparagus & prawn A‘ice magic’ ......................................Nov:58 Apple hazelnut cake with caramel salad with freekeh ....................Dec:117 Agedashi tofu, black pepper broth ...Jun:53 custard .......................................May:96 Marinated mozzarella, asparagus aioli see sauces, dips and condiments Banbury apple pie ........................ Jun:102 and hazelnuts ..............................Oct:19 Aish baladi (Egyptian flatbread) ....... Sep:65 Beetroot-cured salmon blinis, apple- Pea and mint fritters with feta and ajvar see sauces, dips and condiments pickled celery ............................Dec:90 asparagus ................................... Oct:91 almonds Caramel & apple hot toddy with Atayef with ashta (Lebanese pancakes Almond, maple & cranberry chewy cinnamon ...................................May:48 with cream) ...................................Sep:124 granola bar .............................. Aug:136 Chicken, celeriac & witlof Waldorf Aussie mince pies .............................. Dec:70 Apple, maple & almond gluten-free salad with candied walnuts ......Feb:103 Aussie spanakopita ............................Apr:42 mega-bun .................................Apr:106
    [Show full text]
  • Pastry Pregel CANADA Standard Recipe Book – Pastry
    PreGel CANADA Standard Recipe Book – Pastry PreGel CANADA Standard Recipe Book – Pastry Table of Contents PREGEL 5-STAR PASTRY SELECT INstaNT DESSERT BASES 3 Pronto Crème Brûlée (Burnt Cream) 4 Molten Chocolate Cake Base HAPPY TORTE® (NEUTRAL FROZEN MOUSSE BASE) 5 Neutral Semifreddo Mousse FIBRAPLUS 6 Green Apple Pâte de Fruit 7 Tropical Pâte de Fruit SPONGE CAKES 8 Chocolate Sheet Cake 8 Flourless Chocolate Cake – Traditional 9 Sponge Cake 10 Soaking Syrup for Sponge Cakes 11 Vanilla Cupcakes 12 Chocolate Cupcakes 13 Hazelnut Cupcakes 14 Pistachio Financier MISCELLANEOUS 15 Crunch Layer Instant Dessert PRONTO CRÈME BRÛLÉE Bases (BURNT CREAM) GRAMS OUNCES INGREDIENTS 100g 3.5oz PreGel 5-Star Chef Pastry Select™ Pronto Crème Brûlée (Burnt Cream) 250g 8.8oz milk 250g 8.8oz cream METHOD OF PREPARATION 1. Whisk together all ingredients. 2. Pour into ramekins and allow to set. 3. Sprinkle granulated sugar on top of the crème brûlée and caramelize with a torch; serve immediately. PreGel CANADA Standard Recipe Book 3 Instant Dessert Bases MOLTEN CHOCOLATE CAKE BASE GRAMS OUNCES INGREDIENTS 300g 10.6oz PreGel 5-Star Chef Pastry Select™ Molten Chocolate Cake Base 200g 7.1oz milk METHOD OF PREPARATION 1. Combine ingredients in a mixing bowl; mix with the whip attachment until mixture is smooth and creamy. 2. Pour into desired mold. 3. Bake at 180°C/356°F until done on outside but center is still molten, about 6-8 minutes. PreGel CANADA Standard Recipe Book 4 NEUTRAL SEMIFREDDO Happy Torte® (Neutral Frozen MOUSSE Mousse Base) GRAMS OUNCES INGREDIENTS 150g 5.3oz PreGel Happy Torte® (Neutral Frozen Mousse Base) 500g 17.6oz heavy cream METHOD OF PREPARATION 1.
    [Show full text]