Distinctive 75 1 Would Be More Likely to Order Pizza from a Restaurant That Offered Desserts for Takeout/Delivery
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d Desser Ad to ts HOME Delıvery Desserts do something % Distinctive 75 1 would be more likely to order pizza from a restaurant that offered desserts for takeout/delivery. FOR YOUR RESTAURANT Buy four products and get PIZZA MEETS ITS your first set of DESSERT menus free PERFECT PAIRING Contact your local broker for details. ookie Skillet C s to go. Gluten-Free Chewy Marshmallow Salted Caramel Crunch Skillet Cookie with Brown Butter and Sea Salt CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2903 4 12 6 oz 2307 8 6 1 lb Convenient for delivery in half-bar trays. Fabulous Chocolate Chunk Brownie Just Chocolate Skillet Cookie CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1439 8 8 1 lb 5 oz 2896 4 12 6 oz Toffee Crunch Blondie Sandy’s Amazing Chocolate Chunk Skillet Cookie CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2242 8 8 1 lb 9 oz 2895 4 12 6 oz To order, contact your broker or call 1-800-793-3897. For more information, visit sweetstreet.com. 722 Hiesters Lane, Reading, PA 19605 1Datassentials, 2013 2Technomic, 2013 ©2015, Sweet Street Desserts. All rights reserved. Page 8 Vanilla Bean Brulée Individual Cheese We cook a vanilla bean crème brulée custard with Madagascar vanilla pods and fold it into our cheesecake batter, intensifying the vanilla flavor Ea ll and giving it a silky lightness. The crispy baby oat crust is gluten-free. t Well·Be We CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT GREAT FOOD MAKES GREAT 1596 8 4 4.17 oz Reputations Italian food brings out the enjoyment of a meal, including finishing with a fabulous dessert. In an Italian restaurant, patrons are more likely to order desserts.1 And pizza, as the top craveable entrée,2 is differentiating operations when bundled with dessert. Serve Sweet Street. Be remembered. Buon appetito. Top 3 desserts in the Italianegment are ramisu • Cake • Cheesecake1 Flourless Chocolate Torte Elegant and timeless, like a little black dress. A ten-inch knock-out ® % Original Cheesecake Xangos chocolate punch made with a blend of four chocolates and finished 84 Rich, smooth cheesecake with a slightly tangy finish rolled with a ganache topping. Ready for dressing up or presenting as-is. of patrons want takeout or delivery desserts.1 in a melt-in-your-mouth flaky pastry tortilla. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2544 2 16 2 lbs 14 oz 7944 1 48 4.3 oz Page 2 Page 3 Brownie Bites The perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy, deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent, one-inch bite. ©The HERSHEY’S® and KISSES® trademarks are used under license. The enjoyment and CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2681 4 121 3 lbs 6 oz Flavor of life More Orders. Dessert incidence at Italian restaurants is significantly higher than elsewhere.1 New York Cheesecake Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0021 4 16 4 lbs 4 oz 0124 4 14 4 lbs 4 oz % 0103 4 20 4 lbs 4 oz 6would5 order 2021 2 16 4 lbs 4 oz pizza and dessert Sandy’s Amazing Chocolate ** 1850 4 16 4 lbs 4 oz if bundled.1 **Value Image Packaging for consumer applications Chunk Skillet Cookie All-butter cookie dough mixed with savory pretzel balls and sustainably grown chocolate. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT Blackberry Cabernet 2895 4 12 6 oz Individual Cheese Vine-ripened blackberries are blended with fruity, floral California cabernet for complex sweetness with a whisper of acidity. Wine and cheese come Salted Caramel Crunch together as a sophisticated indulgence. Skillet Cookie CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT Hand-mixed with browned butter, white chocolate, 1687 8 4 3.81 oz pretzel bites, sea salt and HEATH® toffee pieces. ®The HEATH trademark is used under license. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2903 4 12 6 oz Just Chocolate Skillet Cookie Carrot Cake Loaded with sustainable chocolates and blended with sea salt and browned butter. From an old family recipe—dark, fruity and moist. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2903 4 12 6 oz 0002 4 14 pre-scored 4 lbs 8 oz 2002 2 14 pre-scored 4 lbs 8 oz 0035 4 14 4 lbs 8 oz Page 4 Page 5 Molten Chocolate Cake Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill. Ricotta Brulée CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT Cheesecake 1490 4 9 5 oz Creamy, fluffy and feather-light, this ** 1843 4 9 5 oz favorite has just a whisper more **Value Image Packaging for consumer applications texture than our other cheesecakes. Made with snow-white ricotta, it’s slightly less sweet and lusciously rich. Bruléed for a fabulous finish. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2130 2 16 3 lbs 7 oz Tiramisu Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable “pick-me-up.” CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2243 2 UNSLICED 4 lbs 79% of consumers eat something sweet after they order takeout or delivery pizza.1 Goat Cheese with Thyme Honey Individual Cheese Soft, ripened goat’s milk cheese, aromatic honey infused with thyme from Greece’s lush mountaintops and toasted walnuts. Warm, earthy notes abound in this refined, small package—piquant, sweet and nutty. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1769 8 4 3.74 oz Tiramisu Individual Cheese Creamy mascarpone cheese, soft ricotta, coffee brandy and dark rum CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT are whipped into an almost mousse-like cheesecake. Inside are Italian 1840 8 4 4 oz ladyfingers soaked with dark espresso and coffee brandy. Page 6 Page 7.