DOCSLIB.ORG

Dessert Bars Brownies Cakes Cheesecakes Pies Cookies Ice Cream

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Sysco Connecticut 2017-2018 DESSERT BARS BROWNIES CAKES CHEESECAKES PIES COOKIES ICE CREAM Mini Fancy Pastries Perfect for any occasion, these fancy mini pastries offer both vibrant color and flavor! Double Fudge, Carrot Cake, Chocolate Mousse, Hazelnut, German Chocolate, Italian Rum and Chocolate Macaroon. 2 trays/56 count #8998940 Mini Assorted Cheesecakes Gem-like, gold cup delicacies with classic flavor profiles. Mocha, Orange, Chocolate Chip, Butter Toffee, Brownie, Amaretto, Key Lime and Chocolate. Each cheesecake is uniquely hand decorated. 2 trays/56 count #8991010 Variety Pack Cheesecake Lollipops Smooth textured cheesecake bites fully enrobed in chocolate. Each individually hand decorated and served on a mini wooden stick. Flavors: Key Lime, Cookies n’ Cream, Raspberry and Tiramisu. 2 trays/56 count #0634669 Mini Tiramisu A traditional Italian delight combining moist sponge cake, smooth cream cheeses and a special blend of espresso coffees. Each piece is dusted with cocoa and garnished with a coffee bean. 2 trays/56 count #2649903 Mini Decadent Pastries (with cupping) An assortment of rich flavors complimented with luscious icings, filled layers and hand garnished. Perfect for plating with your personal touch. Flavors include: Chocolate Macaroon, Italian Rum, German Chocolate, Hazelnut, Chocolate Mousse, Carrot and Chocolate Ganache. 2 trays/56 count #4384453 Cheese Blueberry dessert bars and bites 4883203 ● 2/6 lb ● David’s Cookies 5051917 ● 2/6 lb ● David’s Cookies 5398714 ● 2/ 6 lb ● David’s Cookies 1588304 ● 4/54 oz ● Sara Lee Cheesecake Pre-Cut Brownie Chocolate Chip Brownie Blondie Brownie Salted Caramel Brownie New York style cheesecake swirled Pre-cut melted chocolate brown- A blond brownie with sweet Gourmet salted and caramel-filled into the top of a richly baked ie loaded with sweet chocolate molasses, chocolate chips, walnuts brownie drizzled with salted fudge brownie. Thaw and serve. morsels. 48/4 oz units per case, and pecans. Half sheet. caramel and dark chocolate on a One-year freezer life. 48 servings. 6-month frozen shelf life. Kosher. unique, chocolate-covered-pretzel Kosher. crust. E G E L R UTEN F 9977158 ● 2/6 lb ● David’s Cookies 1011683 ● 4/20 ct ● Pepperidge Farm 1817675 ● 4/56 oz ● Sara Lee 4428128 ● 40/2.1 oz ● Sweet Street Rocky Road Precut Iced Chocolate Uniced Chocolate Brownie Chewy Marshmallow TM Chocolate Brownie Brownie 12x16” sheet of moist brownie Manifesto Bars Slow melted chocolate is blended Large, pre-cut sheet of iced without nuts. Marshmallow cream and mini with the finest ingredients and chocolate brownie with nuts. marshmallows—both all natural topped with walnuts, and peanut and GMO free—folded with crispy butter chips and generously rice puffs, brown butter and a hint drizzled with chocolate. of sea salt. Individually wrapped. 6672976 ● 4/3 lb ● Sweet Street Dessert Bar Assortment #1 8 oz Four delicious varieties are included in this assortment: Chocolate Raspberry Tangos, Pecan Chocolate Chunks, Meltaways and Luscious Lemon Squares. 3 dessert bars and bites 4415335 ● 48/3.06 oz ● Sweet Street 4415275 ● 48/2.88 oz ● Sweet Street 6596787 ● 4/2.6 lb ● Sweet Street 3435009 ● 2/55.4 oz ● Dianne’s TM TM Toffee Crunch Manifesto Peruvian Chocolate Manifesto Luscious Lemon Bar Raspberry Almond E G E Blondie Brownie L R Luscious, lively lemon curd in a Shortbread Bar UTEN F Rich butterscotch blondies stuffed Dense and fudgy with a chewy crust. buttery shortbread. Unsliced. Rich gluten free shortbread with with semisweet chocolate chunks This sustainably sourced Peruvian sweet raspberries ans slivered and crunchy, buttery toffee. chocolate is deep and rich with a almonds. Individually wrapped. delicate fruity edge—a brownie like no other. Individually wrapped. 6650873 ● 2/75 oz ● Arrezzio 6697866 ● 2/85 oz ● Sysco Imperial 6633374 ● 4/Trays ● Sweet Street 3233848 ● 3/97 oz ● Sysco Imperial Dessert Tiramisu Tray Apple Crisp 9X12 Tray Dessert Bar Assortment #4 Assorted Dessert Bars Traditional Italian dessert of imported If apple pie is indulgence, this is Assortment includes Chocolate Three trays each of Cookies & ladyfingers soaked in a syrup made hedonism! Ginger, cinnamon and Raspberry Tangos, Fabulous Cream, Roasted Hazelnut Fudge with espresso coffee liqueur and fresh Granny Smith apples Chocolate Chunk Brownies, and Caramel Toffee. 12”x16”, 24 layered with mascarpone cheese caramelized and piled high and Meltaways, and Luscious Lemon cuts. filling. Dusted with cocoa powder for topped by buttery crisp crumbles. Bars. an elegant touch. Two unsliced trays. Serve it warm with ice cream. 6931743 ● 4/1.5 lb ● Taste It 2387603 ● 4/1.5 lb ● Arrezzio 0413221 ● 48/1 oz ● Taste It 4737746 ● 2/4 lb ● Hostess ● ● Cannoli Cream Filling Cannoli Filling 2388262 120/.5 oz Arrezzio Hostess Deep-Fried Twinkies Authentic cannoli cream available Pair with any dessert or pastry and Cannoli Shells Coated in a light, crispy batter, in convenient pastry bags. Each enjoy the smooth, creamy texture it 1 oz large: 5” x 1.75”, .5 oz. small: Hostess® Deep Fried Twinkies® turn case fills 48 large or 120 small adds. Made with all-natural ricotta 3” x 1.25”. Six month shelf life; no America’s beloved golden snack cannoli shells. cheese, it’s packed fresh and never need to freeze. cake into a hot new experience. frozen. 4 dessert bars and bites 7012984 ● 2/72 ct ● Pasquier 1719834 ● 100/5” ● Tio Pepe 0937391 ● 100/16” ● Casa Solana 5440805 ● 228/.6 oz ● Sysco Imperial French Macarons Apple Filled Whole Grain Churro Prfrd Mexican Pastry Filled Mini Eclairs Delicious almond macarons Mexican Churro Churros are straight donut-like Dutch chocolate-covered mini with crunchy exterior and chewy 51% whole grain churro with a pastry stix enjoyed by children and eclairs made with French style interior. Pistachio, Vanilla, sweet apple filling. adults! The traditional churro is choux pastry and a rich custard Chocolate, Raspberry, Coffee and rolled in a cinnamon-sugar mixture filling. Lemon fillings. and served with a slightly crispy exterior and warm moist center. E G E L R UTEN F E G E L R UTEN F 9175043 ● 2/72 ct ● BakerSource Classic 2144168 ● 4/48 ct ● Pasquier 3754940 ● 2/37 oz ● Sysco Imperial 3754950 ● 2/45.5 oz ● Sysco Imperial Assorted Petit-Fours Specialty Black and White Gluten Free Chocolate Chunk Gluten Free Macaroon Bar Chocolate Cake (mocha filling, choco- Petit-Fours Brownie Gluten-free coconut-walnut late frosting), White Cake (strawberry An assortment of eight chocolate These deliciously moist and shortbread, topped with a caramel filling, white frosting, red drizzle) petit-fours with different shapes, perfectly satisfying brownies are macaroon combo and chocolate- and Rainbow Layers (red, yellow f lavors and textures, sure to made with decadent and rich dark caramel drizzle. and green cake, raspberry filling, please even the most discriminat- fudge and loaded with dark semi- chocolate frosting, white drizzle). ing connoisseur. sweet chocolate chunks. 7931761 ● 1/192 ct ● Life in Provence Assorted Chocolate Truffles Each case contains an assortment of frozen truf fles: dark hazelnut, dark passion fruit, dark coconut, milk dulce de leche, milk f leur de sel and white cafe au lait. 5 cakes 1113737 ● 36/4 oz ● Sweet Street 8727350 ● 4/53 oz ● Sysco Classic 3908787 ● 36/5 oz ● Sweet Street 2446078 ● 4/100 oz ● Sweet Street Mini Chocolate Bundt Cake Double Layer Chocolate Cake Molten Chocolate Bundt Cake Lovin’ Spoonful Chocolate Chocolate on chocolate! Big Two incredible layers of intense Molten chocolate cake, enrobed in Layer Cake baby bundts of a killer moist dark chocolate and filled with a dark chocolate. Thaw and serve. Chocolate pudding between two chocolate cake full of chocolate chocolate truffle. Serve warm to Uncut. 9” . layers of dark, moist chocolate chips, all enrobed in creamy dark unleash a rush of molten chocolate cake, all smothered in chocolate- chocolate. to delight your customers. Your drenched cake chunks. 14 slices. plates will be dressed to kill. 6278600 ● 4/72 oz ● Sysco Classic 5427996 ● 48/4 oz ● Dianne’s Chocolate Cake Chocolate Lava Bundt Cake Two layers of chocolate cake Moist chocolate cake baked in a ● ● separated by rich chocolate icing. unique mini bundt form, filled with 6645113 24/5 oz Sysco Imperial 10” 16 cut. creamy, rich chocolate ganache. Thaw and serve. 3” Divine Fudge Lava Cake Dark, dense chocolate decadence in a cylindrical individual dessert. Warm slightly in a microwave. E G E L R UTEN F 2262008 ● 8/4 ct ● Sweet Street 0234534 ● 2/90 oz ● Sysco Imperial 2785893 ● 2/100 oz ● Cakerie 6697783 ● 2/78 oz ● Sysco Imperial Flourless Chocolate Cake Ind. Ultimate Chocolate Cake Chocolate Stout Cake Triple Truffle Chocolate Cake Simple, elegant and timeless, like Velvety chocolate mousse in Made with real stout beer and fudgy A dark layer of chocolate pastry a little black dress. When you crave between layers of chocolate ganache accented with hints of malt cream between two decadent layers a knock-out chocolate punch in an decadence and moist chocolate and coffee, sandwiched between four of amazing chocolate cake. Iced unassuming delivery, this flourless butter cake on a chocolate cookie layers of a dark chocolate mousse with semisweet chocolate frosting chocolate torte is for you. It is also crust. Finished with a chocolate “head.” This dessert combines the and garnished with select Georgia gluten-free. 16 portions. butter icing. 14 slices. best elements of a dark, robust beer. pecans. Pre-sliced to 16 portions. 6 cakes 7657604 ● 1/24 ct ● David’s 6645006 ● 2/90 oz ● Sysco Imperial 8554990 ● 2/185 oz ● Cakerie 7198013 ● 2/176 oz ● Cakerie Individual Chocolate Tuxedo Chocolate Mousse Cake Tuxedo Truffle Mousse Cake Black Forest Sheet Cake Bombe Cakes For the chocolate lover! It begins An extravagant creation Real fresh whipped cream, three Chocolate genoise, milk chocolate with a layer of decadent chocolate combining a layer of creamy layers of moist made-from-scratch mousse and white chocolate mousse, topped with a layer of white dark chocolate and white chocolate cake and a delicious mousse, covered in chocolate chocolate mousse, lightly dusted chocolate mousse floating cherry filling.
Recommended publications
  • Flavors & Options

    Flavors & Options

    FLAVORS & OPTIONS LET THEM EAT CAKE All Let Them Eat Cake cakes are two layers decorated with simple buttercream piping along the top and bottom edges of the cake. A simple message can be piped on top of the cake in one color of your choice at no additional charge. SIZES & PRICING 6-inch Round 10-inch Round $32 (6-8 slices) $60 (14-20 slices) 9-inch Round 9x13 Rectangle $47 ( 10-14 slices) $77 (22-30 slices ) FLAVORS & TOPPINGS Cake Flavors Buttercream Flavors Vanilla Chocolate Vanilla (white or colored) Red Velvet Hazelnut Chocolate Lemon Banana Cream Cheese Carrot Mocha Lemon Filling Flavors Orange Vanilla (white or colored) Chocolate Buttercream Toppings Cream Cheese Rainbow Sprinkles / Free Mocha Buttercream Clear Sanding Sugar / Free Lemon Buttercream Cocao Nibs / $4 Orange Buttercream Toffee / $4 Coconut Buttercream Coconut / $4 Dulce de Leche Caramel Chopped Walnuts / $4 Raspberry Jam Apricot Jam ORDERING Please call to order 212.675.4996 All cake orders must be placed by 5pm two days before they are needed. Delivery on orders over $24 is available to parts of Manhattan & Brooklyn for a fee. FLAVORS & OPTIONS CUPCAKES Our cupcakes are available in two sizes and a wide range of cake and buttercream flavors that may be mixed and matched. Sprinkles are free—just ask! SIZES & PRICING Regular Size Miniature Size Choose between our ‘spiky’ signature Choose between round tip buttercream style or a swirl. (‘Hershey’s kiss’ shape) or star tip. $3.25 each $1.75 each minimum order of 12 for any minimum order of 24 specialty cake flavors FLAVORS & TOPPINGS Standard Cake Flavors Buttercream Flavors Vanilla Vanilla (white or colored, Chocolate minimum 6 cupcakes per color) Red Velvet Chocolate Cream Cheese Specialty Cake Flavors Mocha Lemon Lemon Hazelnut Orange Banana Carrot Toppings Rainbow Sprinkles / Free Clear Sanding Sugar / Free Cocao Nibs / +$.25 per pc Toffee / +$.25 per pc Coconut / +$.25 per pc Chopped Walnuts / +$.25 per pc ORDERING Please call to order 212.675.4996 All cupcake orders must be placed by 5pm two days before they are needed.
  • Whole Desserts Europa

    Whole Desserts Europa

    Europa Restaurant & Bakery All desserts are created fresh in our bakery, by Pastry Chef Christie Sutton! Please order 2 days prior to pick-up (509)455.4051 [email protected] EuropaSpokane.com Whole Desserts Banana Coconut Cake Irish Cream Cheesecake A delicious banana cake layered with coconut macadamia New York style cheesecake on chocolate cookie crumb nut filling and cream cheese frosting. crust topped with a smooth, creamy Irish Cream $40 8” round mousse and covered with chocolate ganache. $49 16 slices Carrot Cake Traditional carrot cake with pineapple and carrots, Key Lime smothered in cream cheese frosting. (Walnuts on request) A lightly, sweet crust with a thick, rich creamy lime $44 9” round custard topped with a fresh whip cream. $33 8 slices German Chocolate Cake Chocolate cake layered with coconut and pecan frosting and Pumpkin Cheesecake topped with chocolate ganache. A delicious pumpkin cheesecake with a graham $44 9” round cracker crust topped with fresh whip cream. $44 16 slices Lemon Chiffon Cake Light buttery cake layered with lemon curd filling and New York Cheesecake topped with a lemon butter cream frosting. Traditional sour cream cheese cake with a graham $44 9” round cracker crust. Plain or choice of seasonal fruit topping. $44 14 slices Red Velvet Cake Chocolate cake layered with a rich cream cheese frosting. Apple Strudel $44 9” round Flame roasted apples with walnuts, and golden raisins wrapped in puff pastry crust and topped with caramel. Macadamia Nut Tart $32 8 slices A torte crust filled with dense, chewy coffee liqueur baked custard with chocolate chips and macadamia nuts.
  • Tested Recipes, 1948

    Tested Recipes, 1948

    , - - .I . - TESTED RECI-PES 1948 PUBLISHED BY American Legion Auxiliary Urban-Hanson Post No. 118 HARTFORD, S. DAK. r ,· .<; Foreword • Always · Remember The ADVERTIZERS Made This Book Possible The ladies of the Auxiliary wish to thank all these business men who, by their support, have helped make this publication possible. &m�- •-· .. - . TabJe ·of Contents Breads, Rolls,- Biscuits, Waffles and Pancakes ... 5 Cakes, Fillings and Frostings .....·........... 17 Cookies and Doughnuts .....................83 Candies . .. ............... � ..........,. 46 Desserts . � . .. .. .. •. .. .. .. .. .. .. 51 Pies and Pastries ......................... -.61 Pickles and Preserves ................ � ...... 68 Baked Dishes ....... : .......... � ...........7� Salads ....................................77 Baked Dishes: Meats, Fish, Vegetables ......-... 82 Soups .................................... - 92 Foreign Dishes .. .. .. .. .. .. .. ........ 94 Frozen Foods . .............................- 96 .. HARTFORDW. E._ HAUGEN, EXCHANGE Manager HOLDA DANSMANN W. G.HAUGEN - ALICE BORCHERDING I -t( u·nion Telephone Co. Hartford, South Dakota TRI-STATE ELECTRIC COMPANY, Sioux Falls, S. D. Electric Equipm-ent-Wholesalers . - - - --- - - - -- - -- --- i- .. ·- - ---- --- . --- --- -- ---.... �ARTF0RD, S. DAK., COOKBOOK 5 BREADS, ROLLS ' · BISCUITS, WAFFLES AND PANCAKES Butter Hom Rolls 1 cake or package dry yeast in a little warm water, add 1 tblsp. sugar, stir until liquid; 1 cup lukewarm milk; ½ cup shortening; ½ cup sugar; 3 well beaten_ eggs; 1/2 tsp. salt; 4 cups flour or enough to make a soft dough, but stiff enough to knead. Let raise until good and light or double in bulk, then divide in half and roll until as near round as possible. Brush with melted butter, then ·cut like -pie in sixteen pie-_ ces. Roll from the wide end. Set in butter tins. Let raise until real light. Bake in a moderate oven.-Faye Haugen Refrigerator Rolls (makes 3 dozen) Cake compressed yeast; ½ cup sugar; 1 tsp.
  • Specialty Cakes

    Specialty Cakes

    Specialty Cakes Specialty cakes off er upscale fl avors and eye-appeal. Some of the most popular varieties are: GERMAN CHOCOLATE CAKE: BLACK FOREST CAKE: • Layered chocolate cake • Layered chocolate cake • Filling and topping made from • Whipped icing and cherries pecans, coconut, and caramel • Traditionally made with a cherry • Chocolate icing is sometimes brandy called Kirschwasser added to the cake’s sides • Today it’s usually made with just • Invented in 1852 by an American the cherries named Sam German (not German • German in origin in origin) CARROT CAKE: CRÉME CAKES: • Made with carrots, and sometimes • Many fl avor options—lemon walnuts, raisins, pineapple, or poppy seed, chocolate, cinnamon coconut swirl, etc. • Cream cheese icing • Contain oils and sugars, making them rich and moist • Baked in either a bundt pan or a tube pan FLOURLESS CHOCOLATE CAKE: ANGEL FOOD CAKE: • Decadent cake made from eggs, • Very light white cake made with sugar, butter, and cream or milk egg whites and sugar • Recipe often does not include • Fat free cake fl our • Good cake for special dietary needs • Potential gluten-free dessert • Usually cooked in a tube pan option • Great topped with fresh fruit, icing, hot fudge, or served with ice cream, etc. POUND CAKE: BOSTON CRÉME PIE: • Made with eggs, fl our, sugar, and • Not a pie, but a cake—name can butter be confusing • Original recipe called for a pound • Cake layers sandwich a layer of of each ingredient, which is how custard the cake got its name • Frosted with a poured chocolate • Rich, loaf-shaped cake; usually has ganache or glaze a yellow appearance • First made in 1856 at Boston’s • Available in other fl avors Parker House Hotel © 2012 International Dairy•Deli•Bakery Association™ 608-310-5000 | www.iddba.org May be reproduced if source is included..
  • 2017 01 Bars & Bites 04 Cakes 09 Cheesecakes 10 Pies 14 Specialty 16 Cookies 17 Ice Cream Bars & Bites

    2017 01 Bars & Bites 04 Cakes 09 Cheesecakes 10 Pies 14 Specialty 16 Cookies 17 Ice Cream Bars & Bites

    2017 01 bars & bites 04 cakes 09 cheesecakes 10 pies 14 specialty 16 cookies 17 ice cream bars & bites 4883203 • 2/6 lb. • David’s 5051917 • 2/6 lb. • David’s 0867101 • 4 trays • Sara Lee 1588304 • 4/54 oz • Bistro Cheesecake Brownie Pre-Cut Chocolate Chip Brownie Favorites Bars Variety Pack Salted Caramel Brownie New York style cheesecake swirled into the top Pre-Cut. Melted chocolate brownie loaded with Assortment contains one tray of each of the Gourmet salted caramel-filled brownie drizzled of a richly baked fudge brownie. Thaw and serve. sweet chocolate morsels. following: Ultimate Brownie Bar, Blondie Bar, with salted caramel and dark chocolate on a One-year freezer life. 48 servings. Kosher. Strawberry Swirl Cheesecake Bar, Lemon Lover’s unique, chocolate-covered-pretzel crust. 48/4 oz units per case, 6-month Bar. frozen shelf life. Kosher. 6843268 • 2/36 ct • Sinbad 6650543 • 105/1.2 oz • Sysco Imperial 5440805 • 228/.6 oz • Sysco Imperial 1028091 • 4/12 ct • Richs Baklava Classic Royal Miniature Mini Chocolate Eclairs Pastry Eclair Chocolate 2oz Assorted Cheesecakes Made from classic “choux” pastry and real Dutch Chocolate iced Bavarian-filled clair. Packaged in Our famous desserts made smaller for just the custard, topped with Dutch chocolate. Thaw and a tray of 12 clairs/tray. Freeze-flo process. Serve right bite! Chocolate Cappuccino, Silk Tuxedo, serve. Each eclair is 2.4” long. from freezer. Shells are never soggy. Made with New York Vanilla, Chocolate Chip, Lemon, Rasp- whole eggs and enriched flour. berry, Amaretto Almond.
  • Exchange List 2009

    Exchange List 2009

    Updated October 2015 PROTEIN EXCHANGE LIST 2015 1 gram protein list Each of the Following in the Amount Stated = 1 Exchange NOTE: Information is correct at time of printing. Always remember to check food labels incase any products have changed. Updated October 2015 BREAKFAST CEREALS Breakfast Cereal Grams Measurements Harvest Morn Chocolate Pillows 18g 1 level blue scoop Kelloggs All Bran Branflakes 9g 2 level tablespoons Kelloggs Cocopops 18g 2 ½ level blue scoops Kelloggs Cornflakes 14g 2 level blue scoops Kelloggs Crunchy Nut Flakes 17g 2 level blue scoops Kelloggs Frosted Wheats 10g 5 pieces Kelloggs Frosties 22g 2 ½ level blue scoops Kelloggs Honey loops 14g 2 level blue scoops Kelloggs Mini Max 9g 7 pieces Kelloggs Raisin Wheats 11g 5 pieces Kelloggs Rice Krispies 17g 3 level blue scoops Kelloggs Rice Krispies Multigrain Shapes 13g 2 level blue scoops Kelloggs Special K 11g 1 level blue scoop Kelloggs Special K Red Berries 11g 1 ½ level blue scoops Nestle Coco Shreddies 11g 1 level blue scoop Nestle Cookie Crisp 14g 2 level blue scoops Nestle Curiously Cinnamon 18g 2 level blue scoops Nestle Frosted Shreddies 11g 1 level blue scoop Nestle Golden Nuggets 13g 1 ½ level blue scoops Nestle Honey Cheerios 12g 2 level blue scoops Nestle Honey Shreddies 11g 1 level blue scoop Nestle Nesquick 13g 1 ½ level blue scoops Nestle Oat Cheerios 11g 2 level blue scoops Nestle Shredded Wheat Bitesize 9g 6 pieces Nestle Shreddies 10g 1 level blue scoop Oatibix 8g ⅓ biscuit Oatibix Flakes 11g 1 level blue scoop Porridge 9g 2 level tablespoons Ready Brek 8g 1 level blue scoop Weetabix 10g ½ biscuit Weetabix Banana 11g ½ biscuit Weetabix Chocolate 11g ½ biscuit Weetabix Chocolate 11g ½ biscuit Weetabix Crispy Minis Chocolate Chip 10g 4 pieces Weetabix Crispy Minis Fruit & Nut 10g 4 pieces Weetabix Golden Syrup 11g ½ biscuit Weetabix Organic 10g ½ biscuit Weetos 12g 1 ½ level blue scoops NOTE: Information is correct at time of printing.
  • MADE DESSERTS Mini and Handheld Desserts CUPCAKES

    MADE DESSERTS Mini and Handheld Desserts CUPCAKES

    2016 HOUSE-MADE DESSERTS Mini and Handheld Desserts Banana Cream Pie Shooters: You’ll feel like a kid again. BourBon S’mores Pot De Crème: mini bourbon-chocolate mousses with Grateful Graham crumbs and toasted marshmallow Candied Bacon in a Shot Glass: served with Guinness-Chocolate Dipping sauce Chocolate Covered Banana Cake Bites: a cross between a truffle and a cake pop! Crème Brulee: individual custards kissed with sugar and fire to make a crunchy top Coconut Cream Pie Shooters: Served in a shooter glass. Creamy and made like Grandma’s! DerBy Pecan Pies: Mini version of the Southern classic. Bourbon. Chocolate. Pecans. Fruit and Cream Tartlets: pastry cream, fresh fruit, apricot glaze (min. order of 12) Guinness Dark Chocolate Shot Glass Cake: with Irish cream frosting Lemon Curd Cake Bites: coated in white chocolate and topped with sprinkles Mini Lemon Parfaits: lemon curd, ladyfingers, whipped cream Mini Rum Bundt Cakes: individual Bundt cakes with rum glaze Peanut Butter Cone Cakes with Dark Chocolate Frosting: in a cute sugar cone cup! Pineapple Upside Down Cake Shooters: Old school perfection in a shot glass. Strawberry-White Chocolate Parfaits: lemony white chocolate mousse with fresh berries Tiramisu Parfaits: individual parfaits with layers of mascarpone, ladyfingers, & espresso CUPCAKES (available as mini or full size cupcakes) DouBle Chocolate Cupcakes: chocolate cake with chocolate buttercream frosting Ginger Nutmeg Spice Cupcakes (Vegan) Kitchen Sink Carrot Cake Cupcakes Maple Bacon Cupcakes: A pancake-like cupcake with
  • Big-Fish-Premium-Bakery.Pdf

    Big-Fish-Premium-Bakery.Pdf

    Basic Flavors 8” Round- $40 | 10” Round- $55 tier Cakes 1/2 Sheet - $80 | Full Sheet - $150 BIG FISH Round cakes are 3 layers. $ Half & full sheets are 2 layers. 2- Tiered Cakes ~ 275 Premium Baker y Chocolate or Vanilla ~with chocolate or *serves up to 50 vanilla buttercream Pink Lady~vanilla cake, raspberry jam, vanilla butter cream 3- Tiered Cakes ~ $375 Lemon Berry~lemon cake, raspberry jam, vanilla lemon butter cream *serves up to 100 Carrot Cake~with or without nuts with cream cheese icing $ Sheet Cakes Chocolate Mousse~chocolate cake, 4- Tiered Cakes ~ 475 mocha mousse, chocolate ganache *serves up to 150 Chocolate or vanilla cake w/chocolate or Coconut Cake~ coconut cake, toasted vanilla buttercream w/basic decorations. coconut, coconut butter cream Half - $65 | Full - $120 Red Velvet~ cream chese icing Basic Flavors & Decorations Tres Leches~dulce de leche filling, Flavored Sheet Cakes cinnamon whipped cream topping Chocolate or Vanilla Cake Half - $85 | Full - $160 (not available in half or full sheet) Mousse & Fillings $ Chocolate or Vanilla Extra 15/half sheet Specialty Flavors 8” Round- $45 | 10” Round- $60 Buttercream Flavored cakes are an additional $25/tier. 1/2 Sheet - $100 | Full Sheet - $190 Banana | Coconut | Spiced | Orange | Rum Lemon | Carrot | Red Velvet Sand & sea shells or Half & full sheets are 2 layers. Flavored Buttercream Frostings are an Chocolate Peanut Butter or Nutella~chocolate cake, rose buds with leaves additional $15/tier. peanut butter or Nutella mousse, chocolate ganache Rum Cake~rum soaked butter cake, vanilla mousse Cream Cheese | Coconut | Spiced | Espresso filling, roasted almonds, whipped cream Chocolate Ganache | Orange | Lemon | Caramel Strawberry Shortcake~vanilla cake, Flavored Mousse or Fruit Fillings are whipped cream, fresh strawberries an additional $30/tier.
  • Dessert Menu

    Dessert Menu

    Dessert Menu Cup Cakes, Whole Cakes & Tarts Cupcakes (2 dozen minimum) Cupcake in your choice of flavor and frosting, with basic design $2.50 Unfilled Add a variety of fillings $4.00 Filled Sauced and garnished $4.45-5.95 Ask for pricing on additional decorations, logos, etc. Peach Almond Meringue Cake Roasted Peaches, 4 layers of Almond Meringues and Mascarpone Cream filling drizzled with rich Caramel Sauce $45…10” Cake (serves 12-20) Old Fashioned Spice Cake 4 layers of Spice Cake filled with Caramel Cream Cheese and covered with Vanilla Buttercream. $45…10” cake (serves 12-20) Carrot Sponge Cake 4 layers of light Carrot Cake studded with Raisins, filled with traditional or flavored Cream Cheese and covered with Swiss Meringue Buttercream $45…10” cake (serves 12-20) Cheesecakes Banana Foster $40… 12”Cake (12-20 servings) New York with seasonal fresh fruit $40…10” Cake (12-14 servings) Marble with mini Chocolate Chips $40…10” Cake (12-14 servings) Roulades Chocolate Sponge Roll with Cranberry Compote and Vanilla Mousse Pumpkin Sponge Roll with Chocolate Cream Cheese and Walnuts Lemon Sponge Roll with Raspberry Preserves and Lemon Mousse $40 …(Serves 16) Add 1 quart of Raspberry, Cranberry or Chocolate sauce … $10 Traditional Fresh Fruit Tart Buttery Cookie Crust, traditional Pastry Cream assorted seasonal fresh Fruits $35…10” tart (serves 10-12) Earl Grey Ganache Tart Chocolate Cookie Crust, Earl Grey infused Bittersweet Ganache, Candied Orange Slices $38…10” tart (serves 10-12) Pear Rum Raisin Tart Cookie Crust, Caramelized Pears over
  • Strawberry Angel Cupcakes

    Strawberry Angel Cupcakes

    PREPARATION: 15 MINUTES | COOKING: 25 MINUTES | MAKES 16 CUPCAKES str awberry angel cupcakes INGREDIENTS 1 cup egg whites ¾ cup powdered sugar, sifted ½ cup white sugar* ¾ cup cake and pastry fl our, sifted 1 tablespoon lemon zest Garnish 2 cups whipped cream ½ teaspoon vanilla extract 16 strawberries, washed, stemmed and sliced * To lower the carbohydrate content you can use a sugar substitute PREPARATION 1 Preheat oven to 350F and line the mu n tins with paper cups. 2 In a clean mixing bowl, whip the egg whites until frothy. Slowly add the white sugar and continue to whip until peaks form. Mix in the lemon zest and vanilla extract. 3 Carefully fold in the sifted powdered sugar and cake fl our. Do not overmix. 4 Pour the angel food cake mixture into the lined mu n tins and bake for approximately 25 minutes or until cupcakes become fi rm and golden. 5 Once the cupcakes have cooled, place them in the refrigerator. Garnish each cupcake with a sliced strawberry and whipped cream before serving. SUGGESTION Cupcakes can be stored in the freezer. Place them in freezer bags. Garnish after defrosting. EBMedCards-12Cupcakes-F.indd 1 2017-04-11 2:06 PM str awberry POTASSIUM CHECK angel cupcakes Strawberries With so many limitations in the kidney diet, eating a variety of brightly colored fruit is important to ensure you are consuming a wealth of nutrients. The bright red color of the berry comes from an antioxidant it naturally contains. Eating strawberries helps your kidneys do their work by reducing infl ammation in your body.
  • Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality

    Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality

    Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL.
  • {PDF} 200 Light Cakes & Desserts Ebook Free Download

    {PDF} 200 Light Cakes & Desserts Ebook Free Download

    200 LIGHT CAKES & DESSERTS PDF, EPUB, EBOOK Angela Dowden | 240 pages | 01 May 2015 | Octopus Publishing Group | 9780600628972 | English | London, United Kingdom 200 Light Cakes & Desserts PDF Book But no one will ever guess! Top that with the remaining tablespoon of sugar-free caramel topping; sprinkle lightly with sea salt. Excellent cookbook with tons of recipes that are simple to make. Baking for a Crowd: 4 Dozen and Up. Mocha Chiffon Cake. The distinction between these two broad categories of cake is in the fat content. There's no doubt about it — red velvet is a fan favorite. Because of its richness, pound cakes typically have light flavors and are served plain or topped with a basic glaze. Kahlua Fudge Cakes manage to pack a lot of rich chocolate flavor into a two-bite treat. It is important to remember when you are baking foam cakes that the batter needs to go in the oven as soon as it's ready in order to prevent the egg whites from deflating. Carrot Cake, like American-style butter cake, uses baking soda or baking powder for leavening. More filters. Get A Copy. The combination of the rich cream cheese icing and the warm spices makes for an irresistible dessert. By using this form you agree with the storage and handling of your data by this website. Low carb cinnamon roll cheesecake bars that will…. I love the lemon twist and, of course, their mini size is just adorable! Dark Chocolate Cake I. Spread the love. You agree to our privacy policy when you subscribe.