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Cakes, Cheesecakes and Dessert Bars Guide

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Cakes, Cheesecakes and Dessert Bars Guide CAKES, CHEESECAKES AND DESSERT BARS GUIDE Devonshire® offers sweet indulgence in every bite of the wide selection of classic and contemporary bakery products, made with care and attention. Each dessert is ready to thaw and serve, and has the eye appeal and EXCLUSIVE delicious taste of a handcrafted, artisan-quality treat. BRAND LAYER CAKES Chocolate and Beyond Special touches make every cake look and taste like homemade. Just thaw and serve. Place an eye-appealing assortment on a platter and have a server walk through the restaurant to offer closer looks and drive impulse sales. Premium Banana Chocolate Swirl Chocolate Cake Tower Grandma’s Carrot Cake Ultimate Chocolate Layer Cake Cake made with Rainforest Alliance 0768507 | 160 oz. 0755207 | 2/72 oz. 0768564 | 2/90 oz. Bananas and Fair Trade Chocolate This Devonshire® four-layer cake is Our moist two-layer carrot cake is Nothing beats chocolate – still No. 1 4114593 | 2/84 oz. a dream fulfilled for your chocoholic loaded with shredded carrots, pecan among cake flavors. Two layers of Menu a dessert that reaches the customers. Each gigantic layer, pieces and crushed pineapple, chocolate decadence, courtesy of pinnacle of culinary decadence while made with Barry Callebaut gourmet covered with a delicious cream Barry Callebaut gourmet chocolate. maintaining an ethical high ground. chocolate, tempts with a rich cheese frosting and garnished with Made with butter, topped with This product features not only back- chocolate icing and chocolate cookie chopped walnuts. chocolate mousse and finished with of-house beauty and quality, but also crumb finish. Take it up a notch – Decorate with a rich, silky chocolate ganache. ingredients that are Fair Trade Certified Take it up a notch – Perfect as a pecans and sauce. Take it up a notch – Garnish with and Rainforest Alliance Certified, 6-serving or more shareable table seasonal fruits and sauces. including sugar, powdered sugar, dessert or special occasion cake. chocolate and cocoa. Take it up a notch – Garnish with a chocolate sauce, or plate on a light dusting of cocoa powder. Premium Black Raspberry Ombre Carrot Cake Carrot Cake Tower Lemon Italian Cream Layer Cake Cake with Vanilla Icing 0725044 | 2/96 oz. 0768515 | 208 oz. 4557419 | 2/66 oz. 1847202 | 2/145.6 oz. Second only to chocolate for dessert Four monster layers of super-moist Use the powerful appeal of lemon Hand-assembled and -frosted for a lovers, carrot cake is a must-have carrot cake, iced and layered with a to sell this beauty: a winning premium appearance, each artisan offering. Devonshire piles on the silky cream cheese icing and finished combination of yellow cake layers cake features four layers of quality: three delicious layers of off with chopped walnuts. A real treat, filled with Italian lemon cream, made progressively darker-hued black moist cake, loaded with shredded it’s the second-most popular cake on from real mascarpone cheese, raspberry cake, framed by sweet carrots, pecans, crushed pineapple dessert menus. finished with vanilla cake crumb on vanilla icing and gem-like sugar beads. and spices. We finish it off with a Take it up a notch – Ideal as a the sides and lightly dusted with Take it up a notch – Ideal for a real cream cheese icing. 6-serving or more shareable table confectioners’ sugar. shareable dessert. Garnish with whipped Take it up a notch – Decorate with dessert and special occasion feast. Take it up a notch – Garnish cream and berries. pecans and sauce. with seasonal fruit or serve with spumoni, “Cent’Anni!” SPECIALTY CAKES A Slice to Remember Chocolate Torte Cake Tiramisu Cake Buffet Cake Assortment 1342096 | 2/64 oz. 9341215 | 2/54 oz. 0789115 | 4/28 oz. Chocolate lovers won’t be able to get This traditional Italian dessert is made the Flexibility, variety and great taste are packed enough of this rich, dense, semi-sweet old-fashioned way, from real mascarpone into this elegant assortment of cakes. chocolate torte, made with Barry Callebaut cheese and lady fingers soaked in espresso Includes moist Carrot Cake, rich Chocolate gourmet chocolate. Baked ever so slowly to with a touch of liqueur. We’ve lightly dusted Cake, tasty Apple Spice Cake and refreshing ensure a dense fudge-like taste and texture, with cocoa powder for an elegant touch. Also Lemon Poppyseed Cake. Slices are it’s the picture of elegance, double-drizzled available in a tray pack that lets you portion separated with paper to keep the product with dark chocolate ganache. out just what you need to minimize waste. fresh and allow you to use just the amount Take it up a notch – Try some whipped Take it up a notch – Try scooping it in a you need. cream, seasonal fruit and sauces as garnish. martini glass for an individual dessert. Take it up a notch – Works well for catering events, as a to-go option and for buffets. S’Mores Lava Cake Red Velvet Layer Cake 3998334 | 2/12/7 oz. 7510969 | 2/64 oz. A minute in the microwave turns the smoked This double-layer red velvet cake is Callebaut® chocolate ganache inside this surrounded and topped with a real cream graham cracker cake into a sumptuous cheese icing. The final touch: chocolate molten filling. The fluffy marshmallow topping, Decorette sprinkles for garnish. made with real marshmallow, becomes Take it up a notch – Use chocolate sauce golden brown after a few seconds under a to decorate the plate. blowtorch. Decadent and nostalgic. Take it up a notch – Decorate the plate using chocolate sauce and graham cracker crumbs. PIES Moist, Flaky and Delicious Kentucky Bourbon Pecan Pie 0755264 | 2/88 oz. Large buttery caramel pecans layered on a rich, gooey filling with a hint of Kentucky bourbon, all resting in an all-butter short pastry crust. Take it up a notch – Serve with infused whipped cream. Caramel Apple Pie Key Lime Pie 0732222 | 2/88 oz. 0789040 | 2/70 oz. An all-time favorite, made of sliced Granny Smith This refreshingly light, chiffony treat is made apples in a homemade pie filling, and laced with with authentic Nellie and Joe’s Key West Lime cinnamon and brown sugar. All in a rich butter Juice. We bake it in a graham cracker butter crust, with a rich caramel sauce. crust and ice it with real whipped cream. Take it up a notch – Serve warm with Take it up a notch – Garnish with lime zest ice cream. or slices. INDIVIDUALLY SIZED For the Personal Touch Mini Chocolate Bundt Cake Individual Fudge Lava Cake Assorted Mini Cheesecakes 4557229 | 24/4 oz. 7342090 | 2/12/5 oz. 0779496 | 3/35/1.2 oz. Combine the nostalgic appeal of bundt cake Lava cakes continue to explode on dessert menus, Bite-sized delights of our most beloved with the decadent pleasure of creamy chocolate and our Devonshire cake is exceptional, made cheesecakes: Chocolate Cappuccino, Silk Tuxedo, ganache, and you have a Devonshire® mini with Barry Callebaut gourmet chocolate. Rich and Vanilla, Chocolate Chip, Lemon Raspberry and cake with maximum appeal. Made with Barry moist cake filled with a creamy, dark and dense Amaretto Almond. The decorative finish looks Callebaut gourmet chocolate, this rich, moist chocolate center in an individually sized portion. It elegant on buffets, catering and other applications. cake satisfies even the sweetest tooth. can also be marketed as “flourless” for customers Take it up a notch – Create a dessert flight with Take it up a notch – Warm up for a solo act or concerned about gluten. individual flavors. use as a base for an ice cream sundae. Take it up a notch – Serve warm with sauce, ice cream or other toppings. CHEESESCAKES Rich and Creamy, with the Freshest Ingredients Lemon Raspberry Cheesecake Premium Sweet Potato Maple Assorted Chocolate Swirl and Peppermint Cheesecake 8848129 | 2/96 oz. Layered Cheesecake Fruit Swirl Cheesecake 9338616 | 2/71.2 oz. The buttery honey graham cracker crust 8848186 | 2/96 oz. 2939296 | 4/30 oz. This peppermint cheesecake is holds moist lemon cake between layers This cake translates to instant appeal A richly varied assortment of perfect for the holiday season. With of raspberry jam and creamy vanilla on your menu. Diners will dig into cheesecakes to suit every taste: an iconic candy cane-looking top the cheesecake, with lemon mousse icing silky smooth cinnamon cheesecake New York-Style Vanilla, Chocolate peppermint cheesecake fits in with and white chocolate curls on top. Every layers made with a blend of cream Swirl, Strawberry Swirl and Lemon the winter holiday celebrations. The cake is prepared by hand, and each cheese, sour cream and cinnamon Swirl Cheesecake – all made with peppermint flavor of the cheesecake piece is pre-sliced with an ultra-sonic baked on a buttery graham cracker a graham cracker crust. Smaller has been trending with a 20% knife to deliver a crisp, clean view of crust. It’s topped with a sweet potato portions and flavor options provide a growth rate in the past year. The each scrumptious layer. Use only what spice cake and cream cheese maple broad range of opportunities for your creamy peppermint cheesecake you need – thaw individual slices or a icing. Caramelized hazelnuts garnish menu and merchandising. is paired with a crunchy chocolate whole cake. the sides for a tasteful combination Take it up a notch – Ideal for crust. The peppermint cheesecake Take it up a notch – Serve with a of seasonal flavors. buffet or catering events, and as comes pre-sliced with each slice caramel sauce drizzle. Take it up a notch – Serve with a a to-go option. having decorative stripes. The cake caramel sauce drizzle is received frozen and is thawed under refrigeration to serve.
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