DOCSLIB.ORG

Goodberrys Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Goodberrys Menu Concretes Sundaes Includes your choice of flavours to MIX IN Includes your choice of 1 flavour ON TOP SMALL $5.95 Finished with Cream, Flake & a Cherry. Includes 1 Flavour. SMALL $5.90 Includes 1 flavour LARGE $6.90 Includes 1 flavour REGULAR $7.95 Includes 1 Flavour. Additional Scoop of Flavour 0.90c Extra LARGE $12.95 Specialty Sundaes Includes 1 Flavour. Kids M&M Additional Scoop of Flavour 0.90c Extra M & M’s, Cream, Sprinkles & a Tiny Teddy Biscuit. Speciality Concretes SMALL $4.50 LARGE $4.95 Caramel Crumble Violet Crumble & Caramel. Sandstorm Hot Chocolate Fudge & Malt. Cookies ‘n’ Cream Oreo & Choc Fudge. SMALL $6.50 LARGE $6.90 Nutty Professor Strawana Oreo & Peanut Butter Fudge. Banana, Strawberries, Cream & a Cherry. Chocky Road Snicker Marshmallow & Choc Chip. Carmel Fudge, Roasted Peanuts & Choc Chip. Mint Madness Better Butterscotch Mint Fudge & Choc Chip. Butterscotch Fudge, Pecans, Cream & a Cherry. Ferrero Rocher Truffle Nutella & Choc Wafer Hot Caramel, Hot Chocolate Fudge & Pecans. Fruit & Nut Hawaiian Wildberry & Almonds Pineapple, Banana, Macadamias & Coconut. Mango Pash Choc Crunch Marshmallow Fudge, Chocolate Syrup, Choc Crunch, Passionfruit & Mango. Cream & a Cherry. Butternut Smore’s Butterscotch & Macadamias. Graham Crackers, Marshmallow Fudge, Hot Choc Fudge. Berry Nice SMALL $6.90 LARGE $7.50 Raspberry & Marshmallow Fudge. Strawberry Spike Fudge Brownie Banana & Strawberry. Warm Fudge Brownie, Hot Fudge & Flake Chocolate. Rainbow Bright SMALL $7.50 LARGE $7.90 M&Ms & Sprinkles. Apple Crumble $7.90 Bountyful Warm Apple Crumble, Vanilla Frozen Custard & Whipped Coconut & Choc Chip. Cream Topped With Cinnamon. Golden Good Time Banana Split $9.95 Butterscotch fudge & Honeycomb Biscuit. Banana, Crushed Pineapple, Strawberries, Chocolate Cookie Monster Syrup topped with Cream, Flake and a Cherry. Oreo & Cookie Dough. Shakes Hot Dogs Nutella Regular Dog $4.90 Nutella, Milk & Vanilla Custard Hot Dog with Tomato Sauce Monkey Magic Cheese Dog $5.90 Peanut Butter Fudge, Banana, Milk & Vanilla Custard Hot Dog with Tomato Sauce & Cheese Salted Caramel Chilli Dog $6.90 Salted Caramel Fudge, Milk & Vanilla Custard Hot Dog with Tomato Sauce, Chilli & Dried Onion Mango Tango Chilli Cheese Dog $7.50 Mango, Banana, Tropical Juice & Vanilla Custard Hot Dog with Cheese, Chilli & Dried Onion Berry Ripe Vegi Dog $5.50 Raspberries, Coconut, Chocolate Fudge, Milk & Hot Dog with a Vegetarian Frank & Tomato Sauce Vanilla Custard Whistle Dog $7.50 Berry Good Hot Dog with Bacon, Cheese, Relish & Tomato Sauce Strawberry, Blackberry, Raspberry, Milk & Vanilla Supreme Dog $8.50 Custard Hot Dog with Cheese, Bacon, Chilli & Dried Onion Chocoholic Chocolate Syrup, Banana, Milk & Chocolate Custard Cara Mallow Nachos Caramel Fudge, Marshmallow Fudge, Malt, Milk, Single Serve $9.50 Large $14.50 & Vanilla Custard Choose your toppings from the list below Jaffa Junkie Jaffas, Milk & Chocolate Custard with Jaffa Sprinkle Cheese Mild Chilli Meat sauce Salsa Sour Cream Milkshake Thick shake Refried Beans Guacamole REG $ 6.50 $ 7.50 LARGE $ 7.90 $ 8.90 Hot Drinks Cup Mug Smoothies Cappuccino $4.00 $4.50 All Made with Low Fat Frozen Yogurt & ice Flat White $4.00 $4.50 Stressless Latte - $4.50 Raspberry, Banana & Mango Nectar Hot Chocolate $4.00 $4.50 Trim & Terrific Strawberry, Raspberry, Blackberry & Apple Juice Long Black $4.00 - Get Physical Espresso $4.00 - Strawberry, Banana & Milk Hot Mocha $4.00 $4.50 Nutcracker Affogato $5.50 - Banana, Mixed Nuts, Honey & Milk Flavour Shots – $0.50 Soy - $0.25 Regular $6.90 Large $7.90 *Takeaway only available in Mug size Fruit Crush Pine Punch Berry Burst Passionfruit, Pineapple, ice , Tropical Juice, & Sorbet Strawberry, Raspberry, Blackberry, ice, Apple Juice, & Mango Crush Sorbet Mango, Mango Nectar, ice, & Sorbet Chill Out Tropicanana Raspberry, Pineapple, ice, Watermelon, Tropical Juice, & Pineapple, Mango, Banana, ice, Tropical Juice, & Sorbet Sorbet Regular $6.90 Large $7.90 .
Load more

Recommended publications
  • GIFT GUIDE 2016/17 SAN FRANCISCO · SINCE 1852 EVERYDAY GIFTS Unwrap the Best That GIFT BOXES Ghirardelli Has to Offer
    GIFT GUIDE 2016/17 SAN FRANCISCO · SINCE 1852 EVERYDAY GIFTS Unwrap the best that GIFT BOXES Ghirardelli has to offer... E. A. CHOCOLATE FAVOR GIFT BOX · 5 pc C. CHOCOLATE CARAMEL GIFT BOX · 18 pc E. CHOCOLATE LOVERS ASSORTMENTGIFT BOX · 54 pc · Milk Chocolate Caramel Square · Milk Chocolate Caramel Squares (6 pc) · Milk Chocolate Caramel Squares (6 pc) · Dark Chocolate Sea Salt Caramel Square · Dark Chocolate Sea Salt Caramel Squares (6 pc) · Dark Chocolate Sea Salt Caramel Squares (6 pc) · Dark Chocolate Raspberry Square · Dark Chocolate Caramel Squares (6 pc) · Dark Chocolate Caramel Squares (6 pc) · Dark Chocolate Mint Square · Dark Chocolate Raspberry Squares (6 pc) #83995 · $15.00 ◊† · Dark Chocolate 60% Cacao Square · Dark Chocolate Mint Squares (6 pc) · Milk Chocolate Sea Salt Brownie Squares (6 pc) #84022 · $5.00 ◊† · Intense Dark Chocolate 72% Cacao Squares (6 pc) D. DARK CHOCOLATE ASSORTMENT GIFT BOX · 36 pc · Intense Dark Chocolate 60% Cacao Squares (6 pc) · Dark Chocolate Raspberry Squares (6 pc) · Intense Dark Chocolate Sea Salt Roasted Almond Squares (6 pc) B. CHOCOLATE COVERED ASSORTMENT GIFT BOX · 7.83 oz. · Dark Chocolate Mint Squares (6 pc) · Dark Chocolate Covered Almonds (5.22 oz.) · Dark Chocolate Sea Salt Caramel Squares (6 pc) #83996 · $35.00 ◊† · Milk Chocolate Covered Raisins (2.61 oz.) · Intense Dark Chocolate 72% Cacao Squares (6 pc) · Intense Dark Chocolate 60% Cacao Squares (6 pc) #84023 · $10.00 ◊† D. · Intense Dark Chocolate Sea Salt Roasted Almond Squares (6 pc) #84025 · $25.00 ◊† H C A B 2 ◊ = Catalog exclusive † = Online exclusive 1-888-402-6262 · GHIRARDELLI.COM 3 GIFT TOWERS CHOCOLATE COVERED I J K L M N F.
    [Show full text]
  • Gift Catalog How We Got FAMOUS
    Gift Catalog How we got FAMOUS . It all started with the Chocolate Chip Cookie. In 1978, The Famous 4th Street Cookie Company opened a stand in the Reading Terminal Market where shoppers lined up to buy delicious homemade cookies. These all-butter cookies have only the finest, premium, all-natural ingredients. Now, order online so you can be FAMOUS with friends, family and clients. Choose FAMOUS! Food Network: Fresh baked daily “One of the best bakeries in the US” Distinctive, beautiful packaging Philadelphia Magazine: “Best Cookie” Shipped anywhere in the US 2 Gift Towers Give the Perfect Gift All gift tower assortments include a “treasure” box of treats on top and a gift box of cookies on the bottom (Medium 12 cookies; Large 18 cookies). A Medium Gift Tower $44.95 B Large Gift Tower $54.95 Famous Classic Tower Chip Champs Tower Bunch of Nuts Tower Box 1: Assorted Chocolate Box 1: Colossal Chocolate Chip Cookies (6) Box 1: Assorted Chocolate Covered Covered Pretzels (12) Box 2: Chocolate Chip, Chocolate Chip Pretzels (12) Box 2: Chocolate Chip, Oatmeal Raisin, Walnut, Peanut Butter Chocolate Chip, Box 2: Chocolate Chip Walnut, Peanut Butter, and Chocolate Chip and White Chocolate Chip Cookies Chocolate Chip Macadamia Nut, Walnut Cookies Chocolate Chip Pecan, and Butter Chocolate Lovers Tower Almond Cookies American Classic Tower Box 1: Famous Fudge Brownies (12) Box 1: Famous Fudge Brownies (12) Box 2: Chocolate Chip, Peanut Butter Chocolate Chip Tower Box 2: Chocolate Chip, Oatmeal Raisin, Chocolate Chip, Chocolate Chip Macadamia Box 1: Colossal Chocolate Chip Cookies (6) Sugar, and Snickerdoodle Cookies Nut, and Chocolate Chip Pecan Cookies Box 2: Chocolate Chip Cookies A B Order online at famouscookies.com or call 215.625.9870, today! 3 Distinctive Famous Gifts Be Distinctive .
    [Show full text]
  • Holiday Candy and Fudge Collection
    Watkins Products and Home Business Opportunity Home Holiday Candy and Fudge Collection Stages of Candy Making Below BEST EVER FUDGE 2 cups of sugar 2 tablespoons of butter 1/3 cup of white Karo syrup 2/3 cup of milk 2 squares of chocolate Watkins Online 1 teaspoon Watkins Vanilla Catalog Sales, specials, recipes, Put all of the above into a heavy saucepan and cook until a soft ball forms (about 5 minutes). gift baskets, gift Beat until slightly thick. Then add any of your favorite nuts. Put in a buttered square cake pan. certificates Let set until cool and cut into squares. Pricelists Watkins Home BUTTERMILK FUDGE Business Opportunity 1 teaspoon of soda Around the Kitchen 1 cup of buttermilk 2 cup of sugar Table - Watkins 2 tablespoon of corn syrup Newsletter 1/2 cup of margarine Subscribe to 1 cup of nuts Around_the_kitchen_table Blend soda and buttermilk, stirring well. Pour sugar into large pan; add buttermilk mixture, corn syrup and margarine. Bring to a boil, cook to 240 degrees F on candy thermometer or to medium soft ball stage. Remove from heat, beat well, stir in nuts. Pour candy into buttered dish or drop by spoonfuls onto waxed paper. VanillaSage Blog BUTTERSCOTCH FUDGE Good Tastings 2 1/2 cups of white sugar Customer Rewards 1 1/2 cup of brown sugar Locate a Watkins 1 stick of butter Associate near you 1/8 teaspoon of salt 1/2 cup of white syrup Facts About Vanilla 1 cup of light cream Cinnamon - The Sweet 1/4 teaspoon of butterscotch flavoring Spice of Life 1 cup of chopped pecans Add Pep to Your Food Combine and cook to a soft ball stage (when dropped in cold water).
    [Show full text]
  • Clapping Games General Descriptions Apple on a Stick
    Clapping games The material in this document derives from two sources. Some of it is cited directly from the material supplied by school students in response to Section 7 of the original questionnaire. Some of it is material provided by students during school visits. This material varies considerably in the degree to which it is a direct citation of what was said, or a digest of the information provided. General Descriptions W12 A variety of rhymes accompanied by a combination of claps with yourself and a partner or round a circle. K25 – visit material Clapping games demonstrated, but words minimal. Apple on a Stick R4 In this clapping game you just have to repeat the actions over and over again. The rhyme goes like this: Apple on a stick Makes me sick My heart beat 2-4-6 Not because you’re dirty Not because you’re clean Not because you kiss the boys Behind the magazine. The boys boys having fun Here comes a lady with some blueberry buns She can wriggle She can rock She can even do the splitz But I bet ya 10 bucks She can’t do this Close your eyes and count to 10 If you make a mistake You’re a big fat hen. 1-2-3-4-5-6-7-8-9-10 You did/didn’t make a mistake So that’s the end And we are friends. V8-AK1 – visit material Apple on a stick Makes me sick ©Laurie and Winifred Bauer 2002 1 NZ Playground Language Clapping Games Makes my heart beat two four six, Not because it's dirty Not because it's clean, Just because I kissed a boy Behind a magazine.
    [Show full text]
  • Transform Menus from Ordinary to Extraordinary Fudges, Toppings, Syrups and Specialty Items
    Transform Menus from Ordinary to Extraordinary Fudges, Toppings, Syrups and Specialty Items Deconstructed Sundae featuring Mellocream® Chocolate Fudge Delivering the quality your patrons deserve In 1879, J. Hungerford Smith pioneered the fountain and shake industry. Since then, J. Hungerford Smith® has continued to deliver the quality and flavors generations of patrons and operators have come to depend on and love. The essence of J. Hungerford Smith continues to thrive on menus, transforming recipes from ordinary to extraordinary. Cheesecake Bites featuring Cherry Cone Coating and Chocolate Cone Coating HEAT & SERVE FUDGE TOPPINGS J. Hungerford Smith Heat and Serve Fudges, in chocolate or caramel varieties, consistently deliver an outstanding balance of flavor, quality and performance. Count on our heat and serve toppings to cascade over food in a way that delivers superior draping coverage and greater yield per portion. Create everything from classic dessert masterpieces to totally on-trend beverages and sauces. Mellocream® sets the industry standard for hot fudge quality and flavor. Its full-bodied texture creates unparalleled draping. The legendary rich color and smooth, authentic fudge taste of Mellocream comes from a unique blend of premium cocoas and sugar notes that complement one another to create extraordinary flavor and performance. Fudge Sundae featuring Mellocream Chocolate Fudge For menu application and recipe ideas using J. Hungerford Smith Fudges, Toppings, Syrups and Specialty Items, visit www.conagrafoodservice.com or ask your local sales representative. READY-TO-USE TOPPINGS J. Hungerford Smith offers a full line of fruit, butterscotch, rich caramel, and marshmallow toppings that can add a profitable twist to all types of menu items.
    [Show full text]
  • Banana Cream Pie Chocoholic Chunk Coconut Cream
    BANANA CREAM PIE CHOCOHOLIC CHUNK COCONUT CREAM PIE banana ice cream with marshmallow ripple deep dark chocolate ice cream coconut ice cream with marshmallow ripple, and sugar cookie gems with dark chocolate chips coconut flakes and sugar cookie gems BIRTHDAY CAKE CHOCOLATE COFFEE CHOCOLATE CHIP cake batter ice cream chocolate coffee flavored ice cream with a blue butter cream ripple and sprinkles flavored ice cream with chocolate chips BLUE MONSTER CHOCOLATE CHIP COOKIE DOUGH COTTON CANDY blue vanilla ice cream with Oreo ® cookies vanilla ice cream with cookie dough pieces cotton candy flavored ice cream and Nestle ® chocolate chip cookies and chocolate chips with mini chocolate rainbow chips BLUEBERRY COBBLER CHOCOLATE MALT WITH CARAMEL DEEP DISH APPLE PIE vanilla ice cream malted chocolate ice cream apple flavored ice cream with apple sauce ripple with blueberry ripple and sugar cookie gems with caramel ripple and cinnamon crunch pieces BUCKEYE CHOCOLATE PEANUT BUTTER BROWNIE FRENCH SILK PIE peanut butter ice cream chocolate ice cream with Reese’s Peanut Butter® ripple chocolate butter fudge ice cream with fudge ripple and buckeye candy pieces and brownie chunks with a graham variegate and chocolate chips BUTTER PECAN CHOCOLATE PECAN GRAHAM CENTRAL STATION butter pecan flavored ice cream chocolate ice cream graham flavored ice cream with a graham cracker ripple with whole roasted, buttered and salted pecans with whole, roasted, buttered and salted pecans and chocolate covered crunchies CARAMEL APPLE CINNAMON ROLL HEAVENLY HASH sour
    [Show full text]
  • 2020/21 Everyday Collection
    THE HOME OF PREMIUM CONFECTIONERY BRANDS 2020/21 EVERYDAY COLLECTION THE HOME OF PREMIUM CONFECTIONERY BRANDS NOW FEATURING WELCOME TO OUR 2020/21 EVERYDAY COLLECTION The team here at Bon Bon’s/HF Chocolates are Keats as well as bolstering our range of loose enormously proud to present our first combined All chocolates with exclusive new high-quality ranges from Year-Round brochure. The recent addition of HF artisan manufacturers in Continental Europe. THE HOME OF Chocolates to the Bon Bon’s family has provided us Throughout the brochure you will see that we have with some fantastic ranges from high end engaged with suppliers that are addressing current manufacturers to support the existing Bon Bon’s PREMIUM trends and concerns. We have Fair Trade products, Gourmet portfolio, which continues to delight “Free From” ranges, Vegan and Organic options. customers and consumers alike. Additionally, many of our products are now packaged CONFECTIONERY Its our belief that this comprehensive range means in recyclable or compostable materials. that we are now the Home of Premium We hope you find the contents exciting and Confectionery Brands. BRANDS appealing and look forward to supporting your We have supplemented the existing HF range with business by offering the service and support that our some fabulous new products and introduced a business has become synonymous with. number of new brands including Holdsworth and We are here, happy and ready to help! What does premium mean? Our customers tell us that premium confectionery should be Our sales team are ready and waiting to work with you to select delicious and of high quality, using the best ingredients, and that and reserve stock for each of our collections.
    [Show full text]
  • Mattie Rose's Fudge
    Mattie Rose’s Fudge “When I was a little girl, my grandmother taught me how to make classic chocolate fudge. I have wonderful memories stirring the pan of chocolatey goodness, and impatiently waiting for the fudge to cool in the refrigerator so I could sample my creation. For the past 24 years we have served this recipe in the Picchetti tasting room to pair with our port wines. Now I am sharing the same recipe so you can enjoy a little Picchetti magic at home with your family.” Mattie Rose Small ____________________________________ INGREDIENTS 3 cups White Sugar ¾ cup Butter 1 tsp Salt 5oz Evaporated Milk 2 cups Semi-sweet chocolate chips 1 jar (7oz) Marshmallow Creme 1 tbsp Picchetti Port Butter or cooking spray to coat pan DIRECTIONS ADD sugar, butter, salt, and evaporated milk to large saucepot. Cook the mixture over medium heat. Continue to stir the pot with wooden spoon until all the ingredients have melted and begin to boil. Once mixture has come to a boil, reduce heat to medium-low. BOIL for five minutes (or until candy thermometer reaches 234F), stirring constantly. It is important to keep stirring to achieve a smooth consistency and avoid burning the sugar. REMOVE pot from heat. Add chocolate chips, marshmallow creme and port to the sugar mixture. Beat with hand-mixer until all ingredients are incorporated and fudge has a smooth consistency. POUR mixture immediately into pre- coated 13x9 baking pan, using a plastic spatula. Spread evenly to coat the bottom of the pan. Place in refrigerator until it has cooled completely.
    [Show full text]
  • Almonds and Chocolate the Dynamic Duo
    Almonds and Chocolate The Dynamic Duo Karen Lapsley The Almond Board of California Almonds and Chocolate The Dynamic Duo Session Outline Dr Karen Lapsley, Chief Scientific Officer, ABC The scientific rationale for almonds and chocolate being a perfect match Peggy Fyfe, Associate Director, Trade Stewardship, ABC Marketing insights for almonds and chocolate – the perfect pairing Scientific overview • Nuts and Health – latest research • Almonds – composition and science update • Cocoa and Chocolate – composition, processing and health benefits • Putting them all together – ongoing research Eat a handful of nuts daily and you may live longer Association of Nut Consumption with Total and Cause-Specific Mortality Ying Bao, J. Han, F. Hu, E. Giovannucci, M. Stampfer, W. Willett, & C Fuchs Harvard School of Public Health and Dana Farber Cancer Institute, Boston This Week at 21, 2013 PREDIMED study - 7000 subjects over 5 years Primary Prevention of cardiovascular disease with Mediterranean diets: the PREDIMED trial. R. Estruch, E. Ros, J. Salas Salvado and collaborators in 7 communities across Spain. February 2013 • Long term nutritional study to assess the role of the Mediterranean diet to prevent heart disease • The Med. Diet was supplemented with extra- virgin olive oil or treenuts and compared to the control low fat diet • Results showed the two Med. Diets reduced risk of heart disease by 30% compared to control, plus risk of stroke was also reduced • To date 90 papers published from the study Nuts, legumes and seeds - key nutrient contents
    [Show full text]
  • Real Chocolate Fudge Recipe Number: 85 Prep Time: 1 Hour Cook Time: 30 to 35 Minutes
    Shirley Sullivan Semi-Finalist Oshkosh, NE Real Chocolate Fudge Recipe Number: 85 Prep time: 1 hour Cook time: 30 to 35 minutes INGREDIENTS: 2 cups sugar 1 tea. white corn syrup ¾ cup light cream 2 Tbl. Butter 2 oz. unsweetened chocolate, cut up 1 tea. Vanilla DIRECTIONS: 1. Line a 9x5x3 loaf pan with foil, extending foil over the edge of the pan. Butter the foil. 2. Butter sides of a heavy 2 quart saucepan. Combine sugar, cream, chocolate, syrup, & ¹/8 tea. salt. Cook & stir over medium heat ‘til boiling. Clip candy thermometer to side of pan. Reduce heat to medium-low; boil at moderate, steady rate. Stir occasionally until thermometer. Registers the soft-ball stage. 3. Remove from heat, add butter & vanilla, but do not stir. Cool 50-60 minutes & remove thermometer. Beat until it just begins to thicken and the fudge begins to lose its gloss. 4. Quickly spread candy in prepared pan. Cool, lift fudge from pan with foil, & cut in squares. STORY: Creamy dreamy chocolate fudge One can’t buy it, beg, or steal it It’s much safer to conceal it Hide the chocolate fudge! Fudge is a major holiday challenge, and one must face the fact each Christmas that the batch could turn out runny, sticky, grainy, rock-hard or too soft, too dark or too light. My family’s holiday would be seriously diminished without the rich chocolate confection stashed away in the deep freeze each December. And it can’t be the easy kind made with chocolate chips and marshmallow cream. That one works every time.
    [Show full text]
  • M a D E with Lo V E in New Yo
    Born and raised in NYC, Victoria knows With a smile that can light up any room, Tiffany D. is ready to help you find her city better than anyone. the perfect gift. Demo extraordinaire and aspiring educator, Tony shares the deals of the day. Carol spices up the office with her Colombian sass, but prefers to keep it mild when it’s time for lunch. Quick shot of the crew on a Friday afternoon in October. ITH W L E O A Truff Hot Sauce devotee, Tamara keeps things D V moving and grooving in the store. A E M I N K N R EW YO Tiffany B., a student learning her way around better chocolate is always ready to try new things. Senior basket maker, Martha means business and likes her food hot and spicy. It’s amazing what you can get away with when you have an accent. Beth hands out jokes and Marlon, our chocolate connoisseur, who is not picky about his chocolates, hugs like free samples. lit up the Holiday party. Hello Friends, I was struck recently while explaining to a new employee about our history. We started in 1997, just as online shopping was beginning; Quite a bit has changed since then. Still, many of the values we started out with now seem more important than ever. We began as an actual brick and mortar store and importer that represents small businesses, in which real foods were made by hand using artisan methods and natural ingredients. One of our new European suppliers, Van Strien from Holland, makes old-fashioned puff pastry cheese straws “by craftsmen, not machines” in the European tradition, or our Scottish shortbread, which is cut by hand.
    [Show full text]
  • “Let's Make Candies”
    CANDY MAKING GUIDE Winnebago County 4-H Mmmmmm… Let’s Make Candies “Candy Can Be More Than Calories” Everyone likes a tasty treat to satisfy their “sweet tooth”, and most often it will be a food containing a large proportion of sugar. Candy is the most concentrated sweet food, but it doesn’t have to provide only “empty”, non- nutritious calories. Many candies that you can make very easily contain ingredients that provide protein, calcium, and other nutrients. Candy should not be a major source of nutrients, as you would have to eat too much of it, but it can be a useful supplement if nutritious recipes are chosen. Watch for such ingredients as peanut butter, oatmeal, nuts, milk, gelatin, and fruit. CANDIES Candies are usually divided into two basic classes: crystalline and non-crystalline. We will also be using three additional classes of candy and candy treats. They are uncooked candies, cereal candies, and microwave candies. Uncooked & Semi-cooked .............................Candies that are uncooked or semi-cooked. Cereal .............................................................Candies that include cereal in the recipe. Crystalline or creamy .....................................Candies that have a distinct crystalline structure such as fondants, fudges, penuche, divinity. Non-crystalline or amorphous .......................Caramels, peanut brittle, butterscotch, hard candy, lollipops, marshmallows, gum drops. Microwave .....................................................Candies that fall in one of the above classes, but are also prepared using a microwave oven. The type of candy made is determined by the ingredients used, the degree of cooking, and the manipulation after cooking. 2 EQUIPMENT No equipment is necessary other than that usually found in the kitchen. Candy-making can become even easier by using certain special equipment, most of which can be obtained at reasonable cost.
    [Show full text]