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S'mores Cheesecake Recipes
T e S’’moresmohhe res ook CCookbookookb FromFrom ChocolateChocolate MarshmallowMarshmallow FrenchFrench ToastToast toto S’moresS’mores CheesecakeCheesecake Recipes,Recipes, TreatTreat YourYourselfelf toto Smorem’ ore ofof EverythingEverything SUSAN WHETZEL The S’mores Cookbook Copyright © 2013 by Susan Whetzel. All rights reserved. This book, or parts thereof, may not be reproduced in any form without permission from the publisher; exceptions are made for brief excerpts used in published reviews. Published by Adams Media, a division of F+W Media, Inc. 57 Littlefield Street, Avon, MA 02322. U.S.A. www.adamsmedia.com ISBN 10: 1-4405-6527-9 ISBN 13: 978-1-4405-6527-4 eISBN 10: 1-4405-6528-7 eISBN 13: 978-1-4405-6528-1 Printed in the United States of America. 10 9 8 7 6 5 4 3 2 1 Always follow safety and common-sense cooking protocol while using kitchen utensils, operating ovens and stoves, and handling uncooked food. If children are assisting in the preparation of any recipe, they should always be supervised by an adult. Many of the designations used by manufacturers and sellers to distinguish their product are claimed as trademarks. Where those designations appear in this book and F+W Media was aware of a trademark claim, the designations have been printed with initial capital letters. Photography by Bree Hester and Susan Whetzel. This book is available at quantity discounts for bulk purchases. For information, please call 1-800-289-0963. TThehe S’mores CookbookCookbook From Chocolate Marshmallow French Toast S’mores Cheesecake Recipes, • • to Treat Yourself to S’more of Everything SuSan Whetzel Foreword by Chef Duff GolDman, Charm City Cakes Avon, Massachusetts Dedication Acknowledgments For Seven, my lucky charm. -
Rogers' Chocolates Christmas Savings Program 2020
Rogers' Chocolates Christmas Savings Program 2020 Company/Group Name: Call 1.800.663.2220 or 250.384.7021 to place your order, or fax this form to 250.384.5750. You can also scan and Contact Person: email it to [email protected]. If faxed or emailed, a customer service representative will contact Shipping Address: you to confirm your total and obtain your payment information. Street Address : All Orders Must Be Received and Paid For By DECEMBER 4, ` City : and Picked Up or Shipped By DECEMBER 11. Province : · If shipping to multiple addresses, our regular volume discount rates and freight charges will apply. Postal Code : · Not available with gift cards or previously discounted products. · Excludes taxes and freight. Telephone #: · Not available in combination with other offers. · Not applicable to custom orders. Please call us for more Email: information. · Subject to product availability. · Subject to change and/or cancellation at any time. Preferred delivery or pick-up date: · Free Shipping is applicable to Standard shipping only. Only applicable to orders shipping to destinations within Canada, □ Ground □ Air □ Pick-up @ excluding NL, NU, NT, YT. SPEND MAIL ORDER (also includes Factory Store Location) IN STORES $500-$999 10% Plus free shipping* to a single mailing address 10% *For qualifying orders over $500 (before discount) Ground shipping to BC, AB, SK, MB, ON, QC, NS, NB,PEI is free . $1,000-$5,000 25% Plus free shipping* to a single mailing address 20% Ground shipping to NL, NT, YT, NU, USA and international will be quoted -
ADVANCED RELEASE Higher Cocoa Content Further Intensifies The
Contact: Lisa Henry or Melissa Toteda Baxter Group Public Relations 415-497-7414/415-567-2587 [email protected] [email protected] ADVANCED RELEASE Higher Cocoa Content Further Intensifies the Flavor of Ghirardelli Dark Baking Chocolate (SAN FRANCISCO, Calif.—(September 2005)—Ghirardelli Chocolate Company today announced a formula improvement to its award-winning line of premium dark baking chocolate. Savored by those who appreciate the highest-quality baking chocolate, Ghirardelli now boasts a more richly intense chocolate flavor than ever before. With enhancements including increased cocoa content, Ghirardelli is the first nationally available brand of baking chocolate to provide consumers with cocoa percentage information on its packaging of dark chocolate products. Ghirardelli has increased the cocoa percentage in its award-winning Bittersweet Chocolate Baking Bar, now 60% cocoa, and in its popular Bittersweet Chocolate Chips, which have the highest cocoa content (60% cocoa) of any national baking chip brand. The company has also added a new Extra Bittersweet Chocolate Baking Bar with 70% cocoa. Ghirardelli’s Unsweetened Baking Bar remains 100% cocoa. As an added benefit to bakers, Ghirardelli will be the first nationally available baking brand to include cocoa percentage information on its dark chocolate packaging. With an increasing number of chefs and recipes specifying the cocoa percentage of chocolate ingredients, Ghirardelli’s new packaging helps consumers accurately select precise levels of intensity of baking chocolate. “There is a growing trend towards dark chocolate in the U.S. Consistent with this trend, within the baking segment, bakers are beginning to explore and appreciate the rich range of intensities in flavor that dark chocolate can deliver,” says Steve Genzoli, Ghirardelli’s Head Chocolatier. -
Chocolatiers and Chocolate Experiences in Flanders & Brussels
Inspiration guide for trade Chocolatiers and Chocolate Experiences IN FLANDERS & BRUSSELS 1 We are not a country of chocolate. We are a country of chocolatiers. And chocolate experiences. INTRODUCTION Belgian chocolatiers are famous and appreciated the world over for their excellent craftmanship and sense of innovation. What makes Belgian chocolatiers so special? Where can visitors buy a box of genuine pralines to delight their friends and family when they go back home? Where can chocolate lovers go for a chocolate experience like a workshop, a tasting or pairing? Every day, people ask VISITFLANDERS in Belgium and abroad these questions and many more. To answer the most frequently asked questions, we have produced this brochure. It covers all the main aspects of chocolate and chocolate experiences in Flanders and Brussels. 2 Discover Flanders ................................................. 4 Chocolatiers and shops .........................................7 Chocolate museums ........................................... 33 Chocolate experiences: > Chocolate demonstrations (with tastings) .. 39 > Chocolate workshops ................................... 43 > Chocolate tastings ........................................ 49 > Chocolate pairings ........................................ 53 Chocolate events ................................................ 56 Tearooms, cafés and bars .................................. 59 Guided chocolate walks ..................................... 65 Incoming operators and DMC‘s at your disposal .................................74 -
Red Fish Grill Private Dining Guide.Pdf
Private Dining Guide Red Fish Grill, New Orleans’ definitive casual seafood restaurant, boasts a variety of fresh Gulf seafood selections, including an abundant supply of fresh Gulf shellfish, finfish, a raw oyster bar, and other New Orleans classic seafood dishes. Readers of Where Magazine have named Red Fish Grill New Orleans’ “Best Seafood Restaurant” four years in a row, and Nation’s Restaurant News quotes “What is Hot in New Orleans? Red Fish Grill!” Conveniently located in the 100 block of Bourbon Street, the gateway into the world-famous French Quarter, Red Fish Grill’s déCor whimsiCally showCases our theme of Casual New Orleans seafood with a sea-colored etched floor, hand-painted tables, oyster mirrors with large pearls, sCulptured palm surrounding tall Columns, and a sea of metal fish in neon swimming overhead. The venue offers three private dining rooms, which can accommodate groups of up to 75 for fun and festive private functions. The entire restaurant may also be reserved for exclusive events of up to 500 people. LoCally owned by Ralph Brennan, our Company is foCused on giving personal attention to each of our guests and is Committed to serviCe of the highest caliber. It is the attention to every detail by our entire staff that ensures that your event is exeCuted flawlessly. ContaCt our sales team at (504) 539-5508 to plan your next event. Red Fish Grill 115 Bourbon Street, New Orleans, LA 70130 • www.redfishgrill.Com Cayse Landry, Sales Manager (504) 539-5508 / [email protected] Private Dining Rooms Chaos Room -
Premium Ingredients for Exceptional Chocolate Drinks and Desserts
Premium ingredients for exceptional chocolate drinks and desserts 1 With over 150 years of experience crafting premium chocolate from bean to bar in Northern California, Ghirardelli® Chocolate is trusted by chefs and consumers to deliver quality and flavor. A full line of sauces, powders and chocolate, combined with 93% national brand awareness*, makes Ghirardelli the perfect choice for creating exceptional desserts, coffee drinks, milkshakes, smoothies and hot cocoa. A reputation for rich, intense flavors means consumers overwhelmingly prefer to order Ghirardelli branded products in restaurants and cafés across numerous categories. Make products your customers will crave by using Ghirardelli ingredients. Qualifying products may proudly bear the Ghirardelli name with our “Made With Ghirardelli” program. Source: Relevation Research, January 2011 *Ipsos Chocolate Consumer Monitor, 1001 Consumers, January 2010 Sauces An incredibly versatile product, Ghirardelli sauces add rich and intense flavors when used as an ingredient or topping. With a wide range of package sizes and flavors they are perfect for: • Coffee Drinks • Milkshakes • Ice Cream/Yogurt Toppings • Cocktails • Dessert Toppings An industry standard for specialty coffee, Ghirardelli’s sauces are preferred over competitor brands when tasted in a mocha. A higher cocoa content vs. competitor products, and the addition of Ghirardelli chocolate liquor, makes Ghirardelli’s chocolate sauce thicker with a richer, true chocolate flavor. It’s the perfect topping for desserts or beverages as well as the ideal product for decorating glassware and plates. Available sizes: Large pump bottles, squeeze bottles. Flavors include: Black Label Chocolate, Sweet Ground Chocolate, Caramel and White Chocolate. 3 Sweet Ground Chocolate For over 150 years consumers and chefs have used Ghirardelli Sweet Ground Chocolate to create decadent hot cocoa, coffee drinks and baked goods. -
Goodberrys Menu
Concretes Sundaes Includes your choice of flavours to MIX IN Includes your choice of 1 flavour ON TOP SMALL $5.95 Finished with Cream, Flake & a Cherry. Includes 1 Flavour. SMALL $5.90 Includes 1 flavour LARGE $6.90 Includes 1 flavour REGULAR $7.95 Includes 1 Flavour. Additional Scoop of Flavour 0.90c Extra LARGE $12.95 Specialty Sundaes Includes 1 Flavour. Kids M&M Additional Scoop of Flavour 0.90c Extra M & M’s, Cream, Sprinkles & a Tiny Teddy Biscuit. Speciality Concretes SMALL $4.50 LARGE $4.95 Caramel Crumble Violet Crumble & Caramel. Sandstorm Hot Chocolate Fudge & Malt. Cookies ‘n’ Cream Oreo & Choc Fudge. SMALL $6.50 LARGE $6.90 Nutty Professor Strawana Oreo & Peanut Butter Fudge. Banana, Strawberries, Cream & a Cherry. Chocky Road Snicker Marshmallow & Choc Chip. Carmel Fudge, Roasted Peanuts & Choc Chip. Mint Madness Better Butterscotch Mint Fudge & Choc Chip. Butterscotch Fudge, Pecans, Cream & a Cherry. Ferrero Rocher Truffle Nutella & Choc Wafer Hot Caramel, Hot Chocolate Fudge & Pecans. Fruit & Nut Hawaiian Wildberry & Almonds Pineapple, Banana, Macadamias & Coconut. Mango Pash Choc Crunch Marshmallow Fudge, Chocolate Syrup, Choc Crunch, Passionfruit & Mango. Cream & a Cherry. Butternut Smore’s Butterscotch & Macadamias. Graham Crackers, Marshmallow Fudge, Hot Choc Fudge. Berry Nice SMALL $6.90 LARGE $7.50 Raspberry & Marshmallow Fudge. Strawberry Spike Fudge Brownie Banana & Strawberry. Warm Fudge Brownie, Hot Fudge & Flake Chocolate. Rainbow Bright SMALL $7.50 LARGE $7.90 M&Ms & Sprinkles. Apple Crumble $7.90 Bountyful Warm Apple Crumble, Vanilla Frozen Custard & Whipped Coconut & Choc Chip. Cream Topped With Cinnamon. Golden Good Time Banana Split $9.95 Butterscotch fudge & Honeycomb Biscuit. -
United States Patent (19) 11 4,224,354 Szegvari (45) "Sep
United States Patent (19) 11 4,224,354 Szegvari (45) "Sep. 23, 1980 54) METHOD FOR MAKING CHOCOLATE AND 56) References Cited CHO.COLATE FLAVORED MATER ALS U.S. PATENT DOCUMENTS (75) Inventor: Andrew Szegvari, Akron, Ohio 3,149,789 9/1964 Szegvari................................. 24/27 3,204,880 9/1965 Haller ..............., a 241/29 3,395,020 7/1968 Chozianin et al. ........ ... 426/237 73) Assignee: Union Process International, Inc., 3,506,461 4/1970 Noschinski et al. ................... 99/483 Akron, Ohio 3,628,965 12/1971 Nijkerk .............. ... 426/518 X 3,998,938 12/1976 Szegvari............................ 241A29 X Notice: The portion of the term of this patent Primary Examiner-David M. Naff subsequent to Dec. 21, 1993, has been Attorney, Agent, or Firm-Reed, Smith, Shaw & disclaimed. McClay (21) Appl. No.: 944,740 (57) ABSTRACT A method is provided for making chocolate and choco 22 Filed: Sep. 22, 1978 late flavored materials. A pump means repeatedly circu lates a liquid continuum containing chocolate solids through conducting means to comminuting means Related U.S. Application Data formed of a bed of agitated grinding elements where the (63) Continuation of Ser. No. 751,913, Dec. 17, 1976, aban doned, which is a continuation-in-part of Ser. No. solids are comminuted, and through conducting means 468,270, May 10, 1974, Pat. No. 3,998,938, which is a back to the pump means at a rate of at least about 30 and continuation-in-part of Ser. No. 387,354, Aug. 10, 1973, preferably between 50 and 500 volumes of liquid contin abandoned, which is a continuation-in-part of Ser. -
Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States
J. Agric. Food Chem. 2009, 57, 9169–9180 9169 DOI:10.1021/jf901821x Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao ,† † § § KENNETH B. MILLER,* W. JEFFREY HURST, NANCY FLANNIGAN, BOXIN OU, # # † C. Y. LEE, NANCY SMITH, AND DAVID A. STUART †The Hershey Center for Health and Nutrition, P.O. Box 805, Hershey, Pennsylvania 17033-0805, §Brunswick Laboratories, 50 Commerce Way, Norton, Massachusetts 02766, and #Department of Food Science and Technology, Cornell University, Geneva, New York 14456 A survey of a broad range of chocolate- and cocoa-containing products marketed in the United States was conducted to provide a more detailed analysis of flavan-3-ol monomers, oligomers, and polymers, which can be grouped into a class of compounds called procyanidins. Samples consisted of the three or four top-selling products within the following six categories: natural cocoa powder, unsweetened baking chocolate, dark chocolate, semisweet baking chips, milk chocolate, and chocolate syrup. Composite samples were characterized for percent fat (%fat), percent nonfat cocoa solids (%NFCS), antioxidant level by ORAC, total polyphenols, epicatechin, catechin, total monomers, and flavan-3-ol oligomers and polymers (procyanidins). On a gram weight basis epicatechin and catechin content of the products follow in decreasing order: cocoa powder > baking chocolate > dark chocolate = baking chips > milk chocolate > chocolate syrup. Analysis of the monomer and oligomer profiles within product categories shows there are two types of profiles: (1) products that have high monomers with decreasing levels of oligomers and (2) products in which the level of dimers is equal to or greater than the monomers. -
United States Patent Office Patented Jan
3,784,713 United States Patent Office Patented Jan. 8, 1974 1. 2 3,784,713 cocoa and fats other than cacao fat are intended by the . MOISTURE BARRIER COATING COMPOSITION generic term. In these latter compositions the caco fat Frank P. Colten, Dover, Del, and Morton Kaplan, Battle is replaced entirely or in part by one or a mixture of two or Creek, Mich, assignors to General Foods Corporation, more vegetable food oils or fats other than caco fat, which White Plains, N.Y. may be hardened or hydrogenated. Such coatings are em No Drawing. Filed Jan. 4, 1971, Ser. No. 103,863 ployed primarily to obtain variations in the melting point Int, C. A23g 1/00, 3/00 and simulate melting properties of chocolate. U.S. C. 426-171 6 Claims The chocolate and chocolate flavored compositions as described above may contain additives as spice, ground ABSTRACT OF THE DISCLOSURE O vanilla beans, any natural food flavoring oil, oleoresin or A chocolate coating with improved moisture barrier extract, vanillin, ethyl vanillin, or other artificial food properties is obtained by the incorporation of a minor flavoring, butter, milk fat, dried malted cereal extract, amount of an alkali or alkaline earth metal derivative of ground coffee, ground or whole nut meats, salt, and vis isolated soy protein into the composition. cosity modifiers such as lecithin. 5 While packaging films are available which afford various degrees of moisture retention, severe limitations are noted BACKGROUND OF THE INVENTION where small candies and bakery products are concerned. This invention relates to solid chocolate materials and Edible films are also marketed for the protection of meat chocolate coated products. -
GIFT GUIDE 2016/17 SAN FRANCISCO · SINCE 1852 EVERYDAY GIFTS Unwrap the Best That GIFT BOXES Ghirardelli Has to Offer
GIFT GUIDE 2016/17 SAN FRANCISCO · SINCE 1852 EVERYDAY GIFTS Unwrap the best that GIFT BOXES Ghirardelli has to offer... E. A. CHOCOLATE FAVOR GIFT BOX · 5 pc C. CHOCOLATE CARAMEL GIFT BOX · 18 pc E. CHOCOLATE LOVERS ASSORTMENTGIFT BOX · 54 pc · Milk Chocolate Caramel Square · Milk Chocolate Caramel Squares (6 pc) · Milk Chocolate Caramel Squares (6 pc) · Dark Chocolate Sea Salt Caramel Square · Dark Chocolate Sea Salt Caramel Squares (6 pc) · Dark Chocolate Sea Salt Caramel Squares (6 pc) · Dark Chocolate Raspberry Square · Dark Chocolate Caramel Squares (6 pc) · Dark Chocolate Caramel Squares (6 pc) · Dark Chocolate Mint Square · Dark Chocolate Raspberry Squares (6 pc) #83995 · $15.00 ◊† · Dark Chocolate 60% Cacao Square · Dark Chocolate Mint Squares (6 pc) · Milk Chocolate Sea Salt Brownie Squares (6 pc) #84022 · $5.00 ◊† · Intense Dark Chocolate 72% Cacao Squares (6 pc) D. DARK CHOCOLATE ASSORTMENT GIFT BOX · 36 pc · Intense Dark Chocolate 60% Cacao Squares (6 pc) · Dark Chocolate Raspberry Squares (6 pc) · Intense Dark Chocolate Sea Salt Roasted Almond Squares (6 pc) B. CHOCOLATE COVERED ASSORTMENT GIFT BOX · 7.83 oz. · Dark Chocolate Mint Squares (6 pc) · Dark Chocolate Covered Almonds (5.22 oz.) · Dark Chocolate Sea Salt Caramel Squares (6 pc) #83996 · $35.00 ◊† · Milk Chocolate Covered Raisins (2.61 oz.) · Intense Dark Chocolate 72% Cacao Squares (6 pc) · Intense Dark Chocolate 60% Cacao Squares (6 pc) #84023 · $10.00 ◊† D. · Intense Dark Chocolate Sea Salt Roasted Almond Squares (6 pc) #84025 · $25.00 ◊† H C A B 2 ◊ = Catalog exclusive † = Online exclusive 1-888-402-6262 · GHIRARDELLI.COM 3 GIFT TOWERS CHOCOLATE COVERED I J K L M N F. -
Gift Catalog How We Got FAMOUS
Gift Catalog How we got FAMOUS . It all started with the Chocolate Chip Cookie. In 1978, The Famous 4th Street Cookie Company opened a stand in the Reading Terminal Market where shoppers lined up to buy delicious homemade cookies. These all-butter cookies have only the finest, premium, all-natural ingredients. Now, order online so you can be FAMOUS with friends, family and clients. Choose FAMOUS! Food Network: Fresh baked daily “One of the best bakeries in the US” Distinctive, beautiful packaging Philadelphia Magazine: “Best Cookie” Shipped anywhere in the US 2 Gift Towers Give the Perfect Gift All gift tower assortments include a “treasure” box of treats on top and a gift box of cookies on the bottom (Medium 12 cookies; Large 18 cookies). A Medium Gift Tower $44.95 B Large Gift Tower $54.95 Famous Classic Tower Chip Champs Tower Bunch of Nuts Tower Box 1: Assorted Chocolate Box 1: Colossal Chocolate Chip Cookies (6) Box 1: Assorted Chocolate Covered Covered Pretzels (12) Box 2: Chocolate Chip, Chocolate Chip Pretzels (12) Box 2: Chocolate Chip, Oatmeal Raisin, Walnut, Peanut Butter Chocolate Chip, Box 2: Chocolate Chip Walnut, Peanut Butter, and Chocolate Chip and White Chocolate Chip Cookies Chocolate Chip Macadamia Nut, Walnut Cookies Chocolate Chip Pecan, and Butter Chocolate Lovers Tower Almond Cookies American Classic Tower Box 1: Famous Fudge Brownies (12) Box 1: Famous Fudge Brownies (12) Box 2: Chocolate Chip, Peanut Butter Chocolate Chip Tower Box 2: Chocolate Chip, Oatmeal Raisin, Chocolate Chip, Chocolate Chip Macadamia Box 1: Colossal Chocolate Chip Cookies (6) Sugar, and Snickerdoodle Cookies Nut, and Chocolate Chip Pecan Cookies Box 2: Chocolate Chip Cookies A B Order online at famouscookies.com or call 215.625.9870, today! 3 Distinctive Famous Gifts Be Distinctive .