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Saltados La Previa Salads Con Pan Causa Barra

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SCAN FOR LUNCH SPECIAL: 20% OFF, FEATURED MENU WEEKDAYS UNTIL 3 PM SALADS LA PREVIA Chicken +$4 • Steak +$5 BARRA CEVICHERA ANTICUCHOS 11 Shrimp +$6 • Salmon +$6 Grilled beef heart Peruvian street style EL CUZCO 12 Ceviche is a seafood dish made with fresh skewers, with roasted potatoes, choclo, and Avocado lime sauce, quinoa mix with raw fish cured in lime juice and our leche chimichurri sauce mango, cucumer, red pepper, red onion, de tigre served with canchita, corn, PAPA A LA HUANCAÍNA 9 feta cheese, and passion fruit lime onions, sweet potato and cilantro with Thick cut potatoes boiled and smothered vinaigrette your choice of: 95 with our creamy huancaÍna sauce, topped Fish 13 • Mixto 16 • Shrimp 17 with a boiled egg and a black olive MACHU PICCHU 11 Clasico • Aji amarillo cream • Rocoto cream Avocado slices, mixed greens, roasted corn, tomatoes, red onions CEVICHE SAMPLER 19 CHOROS A LA CHALACA 10 +$3 Includes a generous portion of our fish 5 Steamed mussels, covered with a Peruvian Quinoa mix ceviche with each of our flavors above Pico de Gallo (Chalaca) Mixto +$3 EMPANADAS 8 CON PAN CEVICHE CARRETILLERO 19 Served with Peruvian pico de gallo and our Inca With french fries or sweet potato fries Fish clasico ceviche with crispy calamari sauce Egg +$2 • Cheese +$1 Aji de gallina chicken stew in a slightly spicy Mixto +$3 cream sauce INCA BURGER 13 LECHE DE TIGRE Beef ground beef, carrots, pease, raisins Our amazing home-made burger filled with Our Ceviche juice with fish served with Peruvian flavor, lettuce, onion, and avocado canchitas and corn TAMAL 7 lime sauce Shot $3 • Glass $9 Authentic Peruvian tamal stuffed with chicken, a black olive and a hard boiled egg, served with CHICKEN SANDWICH 12 salsa criolla Our Inca marinade on a grilled chicken thigh, CAUSA lettuce, avocado lime sauce, salsa criolla, Cold or lightly fried pillars of our lime and INCA BALLS 8 served on ciabatta bread aji amarillo infused mashed potato with Our causa dough stuffed with your choice of your choice of toppings: cheese and ground beef, rolled into balls, PAN CON CHICHARRÓN 12 breaded, flash fried, and served with rocoto Our perfectly fried chicharrón with sweet VEGGIE 9 cream sauce and Inca sauce potato, lettuce and salsa criolla served on Beets, peas, and carrots with avocado ciabatta bread lime sauce, and inca sauce TEQUEÑOS 7 Mozzarella cheese inside a flash fried wonton CHICKEN 10 wrap, served with our avocado lime sauce SALTADOS Chicken salad, inca sauce, and avocado Protein stir fry with red onions, tomato lime sauce CHICHARRÓN 9 Your choice of fried chicken or pork, served wedges, our signature oyster and soy SHRIMP 11 with our Inca sauce sauce, served with rice and fries or Diced shrimp salad with inca sauce and linguine pasta. Your choice of: avocado lime sauce WINGS 9 50 Steak $18 • Chicken $16 Your choice of: $19 $15 CAUSA SAMPLER 11 Peruvian Rocoto Shrimp • Veggie One of each INCA FAVORITE GLUTEN FREE VEGETARIAN MEDIUM SPICY *MAY CONTAIN RAW OR UNDER COOKED INGREDIENTS. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. INCA TACU TACU 18.50 LOS TRADICIONALES A pan fried bean and rice cake topped ALGO MAS ARROZ CON MARISCO 19 with thinly sliced stir fried steak, red SALSA CRIOLLA 4 • WHITE RICE 4 Inca “seafood rice”. Marinated in our seafood onion and tomato wedges in our signature SWEET POTATO FRIES 5 • TOSTONES 6 sauce and filled with calamari, shrimp, oyster and soy sauce FRENCH FRIES 5 • YUQUITAS 6 mussels, and salsa criolla Egg +$2 EVERY ARROZ CON POLLO 17 CHAUFA AEROPUERTO 12 BRUNCH WEEKEND 11-3 Rice and chicken simmered in cilantro, herbs, Stir-fried rice or quinoa and noodles with All brunch dishes are served with home potatoes and vegetables, topped with salsa criolla spring onions, red peppers, bean sprouts, and fresh fruit scrambled eggs, ginger and soy sauce. Your Bacon +$2 • Egg +$2 • Smoked Salmon +$6 17 choice of: INCA CHICKEN BOTTOMLESS MIMOSAS 15 Grilled chicken served with stir-fried quinoa Chicken +$4 • Steak +$5 • Seafood +$6 Classic mimosa refill 25 cents each with spring onion, red peppers, bean sprouts, Flavor Mimosas refill $1 each and soy sauce LOMO A LA HUANCAINA 20 (Passionfruit, Pineapple, Chicha Morada) Our Lomo Saltado served over risotto or AJI DE GALLINA 17 linguine pasta, cooked with our creamy CHOCOLATE WAFFLES 12 Peruvian chicken stew in a slightly spicy huancaína sauce and parmesan cheese Our house-made waffle, topped off with cream sauce made with aji amarillo, over a chocolate and seasonal fruit bed of potatoes, topped with a hard boiled 19 egg, a black olive, served with white rice SECO DE RES Braised beef short rib in cilantro/aji amarillo POLLO & WAFFLES 16 sauce, canario beans, white rice and salsa Fried chicken over our house-made waffle, BISTEC A LA POBRE 20 maple syrup Pan seared 8 oz tender steak, fried egg, white criolla rice, fries, and salsa criolla LIMA OMELETTE 12 ALGO DULCE Sauteed garlic mushrooms, spinach, 12.50 TALLARIN VERDE 7 mozzarella, parmesan & feta cheese Peruvian style pesto, served with linguine FLAN Custard dessert with clear caramel sauce pasta, parmesan cheese AVOCADO TOAST 12 Chicken +$4 • Steak +$5 LUCUMA FLAN 7 Multi-grain toast, avocado, roasted corn, pico Our traditional flan infused with delicious de gallo, sunny side up egg JALEA MIXTO 25 Lucuma A delicious mixture of assorted deep fried DULCE DE LECHE FRENCH TOAST 12 seafood served with fried yucca and salsa TRES LECHES 7 Classic French toast stuffed with dulce de leche criolla Ultra-light cake with homemade whipped cream, served with seasonal fruit INCA BREAKFAST 16 18 Our authentic Peruvian chicken tamal, served PULPO ANTICUCHERO CHURROS 7 with pork chicharron, sweet potato fries, Grilled tender octopus served over a bed of Perfectly fried Peruvian fritters served with ciabatta bread and salsa criolla mixed greens and black olive aoli sauce, chocolate topped off with chimichurri INCA SUSPIRO 7 CHICHARRON BENEDICT 16 Dulce de leche custard, served with port English muffins, pork chicharrón, sweet potatoes, PULPO AL OLIVO 18 meringue and cinammon poached eggs and rocotto hollandaise sauce Shaved tender pieces of spanish octopus over a Peruvian black olive aoli sauce and ICE CREAM 7 SALMON BENEDICT 16 toasted bread Lucuma, vanilla, and flavors of the day English muffins, smoked salmon, sauteed spinach, poached eggs and rocotto PESCADO A LO MACHO 21 DESSERT OF THE DAY 8 hollandaise sauce Pan seared fish of the day, topped with Ask your server for our dessert of the day calamari, shrimp, mussels, aji panca seafood sauce and white rice INCA FAVORITE GLUTEN FREE VEGETARIAN MEDIUM SPICY *MAY CONTAIN RAW OR UNDER COOKED INGREDIENTS. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. LATIN ICE 10 Vodka, lime juice, pineapple juice, sugar, DRINKS sprite and soda INCA COLA INCA MARGARITA 10 CHICHA MORADA Tequila, triple sec, sugar, lime juice PINEAPPLE JUICE Flavors +$1 PASSION FRUIT JUICE INCA KOLADA 11 ORANGE JUICE 1800 coconut tequila, triple sec, passion fruit CRANBERRY JUICE $2 MARGARITAS DURING juice, pineapple juice, lime juice FOUNTAIN SODA HAPPY HOUR FOR LADIES LLAMA SOUR 12 EVERY THURSDAY Orange infused whiskey, lime juice, sugar, passion fruit syrup, egg-whites HAPPY HOUR SOURS TUMI PUNCH 12 EVERY WEEKDAY 3-7PM Kraken dark rum, pineapple juice, passion fruit PISCO SOUR 11 juice, orange liquor and lime juice Peruvian pisco, lime juice, sugar, egg BEERS whites, bitters ROSÉ SANGRIA 9 10oz & 16oz DRAFT BEERS $2 OFF Rosé wine, passion fruit juice, vodka and STRAWBERRY SOUR 12 peach schnapps BEER OF THE DAY 5 Made with our strawberry infused pisco PASSION SOUR 12 COCKTAILS Made with our passion fruit puree RED WINES LATIN ICE 6 MANGO SOUR 12 DEBONAIR 8/42 CHICHA RUM 6 Made with our mango puree Cabernet Sauvignon | California CHICA SOUR 12 MARGARITA 6 TUSSOCK JUMPER 8/42 Flavors +$1 Made with our home made chicha morada Malbec | Argentina Upgrade to 1800 Tequila +$3 TUSSOCK JUMPER 9/45 SANGRIA 6 COCKTAILS Pinot Noir | France CHICHA RUM 10 VINA MAIPO 7/36 WINES House made chicha morada, rum, Merlot | Chile pineapple juice, lime juice HOUSE RED 5 HOUSE WHITE 5 CHILCANO 10 WHITE WINES Pisco, lime juice, canada dry ginger ale, angostura bitters DEBONAIR 8/42 FOOD Sauvignon Blanc | California GRILLED CHICKEN 6 10 PASSION CHILCANO DEBONAIR 8/42 FRIED CHICKEN SLIDER 6 Pisco, lime juice, canada dry ginger ale, Pinot Grigio | California passion fruit puree, angostura bitters CHOROS A LA CHALACA 6 CONTEMPO 7/38 CHICHARRON 6 (Chicken or pork) EL CAMPO 11 Chardonnay | Chile Pisco, fresh muddled basil, lime juice, sugar TOSTONES WITH PULLED PORK 6 JP AZEITAO ROSE 9/45 FUN FRIES 5 PASSION FLOWER 11 Rose Syrah | Portugal Gin, basil, passionfruit puree, elderflower liquor, lime juice, pineapple juice WEEKDAY SPECIALS MONDAY Kids eat free all day TUESDAY- TACO TUESDAY (OPEN-9PM) 1/2 off wine bottles 2 Peruvian style tacos for $10 WEDNESDAY- SALTADO WEDNESDAY (OPEN-9PM) 1/2 off wine bottles $10 chicken and veggie saltados THURSDAY $5 margaritas all day $2 margaritas for ladies during happy hour (3-7PM) #EAT #DRINK #VIBE WWW.INCASOCIAL.COM.
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    ... ... ··············································································· ·:··.. .·•. ..... .. ···· : . ·.·. P I S C O v N A Z C A · ..· CEVICHE GASTROBAR miami spice ° 28 LUNCH FIRST select 1 CAUSA CROCANTE panko shrimp, whipped potato, rocoto aioli CEVICHE CREMOSO fsh, shrimp, creamy leche de tigre, sweet potato, ají limo TOSTONES pulled pork, avocado, salsa criolla, ají amarillo mojo PAPAS A LA HUANCAINA Idaho potatoes, huancaina sauce, boiled egg, botija olives served cold EMPANADAS DE AJí de gallina chicken stew, rocoto pepper aioli, ají amarillo SECOND select 1 ANTICUCHO DE POLLO platter grilled chicken skewers, anticuchera sauce, arroz con choclo, side salad POLLO SALTADO wok-seared chicken, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries RESACA burger 8 oz. ground beef, rocoto aioli, queso fresco, sweet plantains, ají panca jam, shoestring potatoes, served on a Kaiser roll add fried egg 1.5 TALLARín SALTADO chicken stir-fry, soy and oyster sauce, onions, tomato, ginger, linguini CHICHARRÓN DE PESCADO fried fsh, spicy Asian sauce, arroz chaufa blanco CHAUFA DE MARISCOS shrimp, calamari, chifa fried rice DESSERTS select 1 FLAN ‘crema volteada’ Peruvian style fan, grilled pineapple, quinoa tuile Alfajores 6 Traditional Peruvian cookies flled with dulce de leche SUSPIRO .. dulce de leche custard, meringue, passion fruit glaze . .. .. .. ~ . ·.... ..... ................................................................................. traditional inspired dishes ' spicy ..... .. ... Items subject to
  • Kitchen Menu

    Kitchen Menu

    N U EDAMAME A S I A N K I T C H E N SUSHI H O T A P P E T I Z E R S 4.25 E D A M A M E 4.00 T E M P U R A 6.00 Immature soybeans steamed Lightly battered vegetable in the pod *Add shrimp for $$2 3 6.00 8.00 4.99 S P R I N G R O L L S 4 . 0 0 V O L C A N O 7.00 Minced pork and shrimp Tempura fried veggies and rolled in a thin pastry shrimp topped with spicy (3 pieces) sauce 6.00 6.00 5.25 7.00 L U M P I A 5 . 2 5 A G E D A S H I T O F U 6 . 0 0 Filipino spring rolls with pork Fried tofu served in a light and shrimp (5 pieces) soy/seaweed broth 6.00 7.00 G Y O Z A 6.50 6 . 0 0 C R I S P Y S Q U I D 8.00 7 . 0 0 5 pork dumplings Fried calamari with curry and - Steamed or Fried jalapeno C O L D A P P E T I Z E R S 4.00 5.00 C U C U M B E R S A L A D 3 3.50 I K A S A N S A I 4.00 Thinly sliced marinated Calamari and Japanese cucumber vegetables seasoned with a - $2$1 to add shrimp or octopus sesame vinaigrette 9.00 4.50 4.00 C E V I C H E * 8 .
  • Vineyard Sole Ceviche Meet the Chef Jenny Devivo Is a Chef, Educator, and Public Speaker Who Believes All Chil- Dren Have a Right to Nutritious, Delicious Food

    Vineyard Sole Ceviche Meet the Chef Jenny Devivo Is a Chef, Educator, and Public Speaker Who Believes All Chil- Dren Have a Right to Nutritious, Delicious Food

    Vineyard Sole Ceviche Meet the Chef Jenny Devivo is a chef, educator, and public speaker who believes all chil- dren have a right to nutritious, delicious food. She lives and works on Mar- tha’s Vineyard, an island with a small hard-working population historically filled with farmers and fisherman. With a focus on improving food system ed- ucation, Jenny has been a constant champion of numerous campaigns for healthy food in school cafeterias and beyond. In 2011, Jenny built a school meals program for the Up Island Re- gional School District that has become a statewide and national model. Jenny has made it her mission to think out- side the lunch box, scratch cooking Chef Jenny Devivo locally sourced and sustainable ingredients for her daily lunches. Part of that dedication is about fostering real relationships with local food pur- veyors, farmers and fisherman alike. Jenny has pioneered several Farm and Sea to School program initiatives and continues to teach local food driven cooking workshops throughout the country. Through her leader- ship, she has formed meaningful alliances which enable her to teach children the importance of knowing how their food gets to their lunch trays. Jenny is a regular contributor to NPR’s The Local Food Report. She has described her experience with sustainable seafood in school lunches for The Moth and represented her community and all school lunch ladies as a Finalist on Season 12 of The Great Food Truck Race on The Food Network, all this while continuing to directly provide good meals for kids at school and define and forge a path for their futures.