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Botika Menu Dinner 01 16 19.Pdf Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE WOK & GRILL ANtOJOS Sushi• WOK• GRILL• Cebicheria Small Plates YUQUITAS Yucca fries, trio of house made sauces 8 leche detigre FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ POTSTICKERS Pork and cabbage panseared dumplings, miso, black tea & sake broth, spicy mustard 11 BOTIKA EMPANADAS Andean-style empanadas, today’s fi lling, creamy “capchi” sauce 12 the spine of peruvian cebiche, A MIXTURE OF lime juice, aji rocoto, garlic , celery andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, SUSHI & CEBICHE CHARRED BEETS Avocado, quinoa, goat cheese, thai basil, citrus, pickled aji chilies 13 SUSHI NIKKEI STEAMED BUNS Braised pork belly & chicharron, turmeric pickled jicama, cucumber, radish, hoisin sauce 13 SASHIMI & NIGIRI Selection of two: Ahi Tuna, Wild Isles Salmon, Hamachi, “Skye” steel head trout, Broiled eel, daily catch Half Dozen 17 CHARRED SEASONAL VEGETABLES Charcoal oven roasted seasonal vegetables, quinoa, “ajvar”, goat cheese 15 DRAGON ROLL Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 15 CRAB SALAD TOSTONES Aji Amarillo & citrus dressed crab salad, avocado, tobiko 15 CEBICHE ROLL Salmon, mango & avocado salad, topped with marinated “tiradito”, toasted sesame 17 COMPARTIR For the Table BOTIKA FEATURE Ask your server about today’s selection 17 SPICY EGGPLANT NOODLES Grilled tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 19 cebiche LOMO SALTADO 6oz. Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 25 CEBICHE “MOCHE” Fresh catch, passion fruit- aji rocoto “leche de tigre”, sweet potato, red onion, choclo, chiftles 16 JALEA Assorted lightly fried seafood, salsa criolla, avocado, charred lime, tostones 26 CEBICHE MIXTO Bay scallops, shrimp, crispy fried calamari, beet & grapefruit “leche de tigre”, SHORT RIB NOODLES 8oz. slow braised Deen & Peeler Famrs short rib, lo mein noodles, sweet and spicy stir-fried vegetables, egg yolk emulsion 28 avocado, watermelon radish, grapefruit supremes 17 GRILLED HEAD ON SHRIMP CHAUFA Fried rice, fi sh sauce roasted almonds, charred pineapple, TUNA TIRADITO Nikkei leche de tigre, tamarind, sesame seed, mango, cucumber, wontons 17 thai basil, rocoto aioli 28 brasa Kid’s Menu beverages From our Charcoal Oven OCTOPUS Grilled octopus, chimichurri, Spanish chorizo aioli, smashed potatoes, argula 22 (ONLY FOR DRAGONS UNDER 12 YEARs OLD) Non Alcoholic WHOLE ROASTED CHICKEN Peruvian marinade, roasted sweet potatoes, green salad, “polleria” sauce 28 CHICKEN TENDERS With fries, rice, or veggies 6 COKE • COKE LIGHT • SPRITE 3 HANGER STEAK Pebre sauce, charcoal roasted vegetables, parsnip puree, tempura onion 32 JAPANESE PERUVIAN STYLE OF CEBICHE FEATURING SASHIMI STYLE SEAFOOD WITH A GINGER-SOY BASED LECHE DE TIGRE SASHIMI STYLE SEAFOOD WITH A GINGER-SOY PERUVIAN STYLE OF CEBICHE FEATURING JAPANESE STIR-FRY NOODLES With chicken and veggies 6 TOPO CHICO 3 MEXICAN COKE 4 PORK SHANK Slow braised “al seco”, aji panca & red wine jus, sunchokes, red cabbage escabeche, VEGGIE FRIED RICE 6 huacatay emulsion 36 TIRADITO SAN PELLIGRINO SPARKLING 5 RIB EYE Dean & Peeler Farms 16oz. rib eye, baby potatoes, avocado emulsion, salsa criolla, chimichurri butter 42 HOUSE MADE GINGER BEER 5 please inform your server of any dietary restrictions • vegetarian and gluten free options are available ALL KID’S DISHES INCLUDE CHOICE OF see drink menu for listing of our consuming raw or undercooked seafood may increase your risk of foodborne illness SODa • ICED TEa • TOPO CHICO • WATER cocktails • wine • beer • sake parties of 8 or more will include 18% gratuitY • BOTIKAPEARL.COM • 210.670.7684 aji amarillo MOST COMMONLY USED CHILE IN PERU, MILD, FLORAL, AND FRUIT FORWARD • aji rocoto MOST COMMON TYPE OF CHILI USED IN CEBICHES AND SAUCES WITH A MILD FINISH.
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