Appetizers Thai Salads Extra Orders

Total Page:16

File Type:pdf, Size:1020Kb

Appetizers Thai Salads Extra Orders THAI SALADS 10 BEEF SALAD ..................................................... 14.99 Slices of charbroiled tender beef tossed with our tangy lime dressing, along side a garden salad. 11 CHICKEN SALAD “Nam Sod”......................... 13.99 Ground chicken, fresh ginger, onion, shallot, cilantro, peanuts, and shredded carrots tossed gently with fresh chili and lime dressing. 12 THAI HOUSE SALAD ....................................... 13.99 Fresh, lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg, served with our delicious dressing. 13 PAPAYA SALAD “Som Tum” .…...………….. 13 .99 Shredded green papaya with tomato, ground peanuts Thai dressing, spicy lime sauce, served on a bed of lettuce. MINI VEG EGG ROLLS 14 NUEA NUMTOK ............................................... 17.99 Medium charcoal broiled tender beef mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice. 15 YUM (Squid or Shrimp Salad) ......................... 15.99 APPETIZERS Boiled squid tossed with red onions, cucumbers, carrots, tomatoes, chili peppers and lime juice. 16 BAMEE MOO DANG (BBQ PORK) ................ 14.99 1 CHICKEN SATAY (4 sticks) ............................... 9.99 Thai yellow egg noodle with onions, cilantro, bean sprout, and ground Marinated chicken, grilled on skewers, served with peanut sauce and peanuts tossed in lime dressing. cucumber salad. 17 GLASS NOODLE SALAD ................................. 15.99 2 THAI SPRING ROLLS (2 pieces) ....................... 5.99 Healthy and delicious glass noodle with ground chicken in spicy lime NEW sauce . Garnished with peanuts. Fresh soft rice paper stuffed with bean sprouts, cabbage, carrots, and basil leaves served with homemade sauce. 3 CRAB RANGOON (6 pieces) ............................... 7.99 Thin pastry stuffed with cream cheese, crabmeat and celery fried EXTRA ORDERS to a golden brown served with homemade sweet sour sauce. 4 POT STICKER (6 pieces) ..................................... 5.99 18 STEAMED RICE .................................................. 3.00 Vegetable dumpling served with black sweet sauce. ( Fried or steamed ) 19 PEANUT SAUCE .................................................. 3.00 5 SHUMAI (4 pieces) ............................................... 7.99 Steam dumpling filled with pork served with our black sweet sauce. 20 CHICKEN or BEEF ............................................. 4.50 6 EGG ROLLS (2 pieces) ......................................... 4.99 21 TOFU or VEGETABLE ....................................... 3.50 Deep-fried spring roll wrappers stuffed with ground pork, bean sprout, cabbage and carrot. Served with sweet and sour sauce. 22 CUCUMBER SALAD ........................................... 3.50 7 MINI VEG EGG ROLLS (6 pieces) .................... 6.99 Deep-fried to a golden crisp and served with chef s sweet and tangy chili sauce. 8 FRIED TOFU ........................................................ 7.99 Firm tofu deep-fried to a golden crisp and served with chef’s sweet and tangy chili sauce. Garnished with carrots, onions, and peanuts. 9 FISH CAKES “TOD MUN” ................................. 7.99 Ground fish seasoned with spices. Garnished with cucumbers, carrots, onions, and peanuts. Topped with homemade sweet sour sauce. NEW FRIED CALAMARI ………..……………… 9.99 Lightly battered and severed with Thai sweet sauce. Items marked with a indicate hot and spicy *Menu and Prices Subject to Change w/o Notice* Papaya Salad *PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES. BEST NOODLES ** Shrimp selection, add $4.00 ** Seafood selection, add $5.00 49 PAD THAI ..................................................................... 13.99 Thin noodles stir fried with bean sprouts, eggs , green onions, ground peanut and fresh bean sprouts. Choice of chicken, beef or tofu . 50 PAD SEE EIW ............................................................. 14.99 Wide noodles stir fried with egg, with choice of broccoli and your choice of chicken, beef, or tofu. Your choice of American broccoli or Chinese Broccoli 51 PAD LAD NAR ............................................................. 13.99 Wide rice noodles pan-fried with Chinese or Amercian broccoli and your choice of chicken, beef, or tofu in a succulent gravy. PAD SEE EIW 52 PAD KEE MAO ............................................................ 14.99 Stir fried wide noodles with fresh basil leaves, onion, mushrooms, bell pepper, carrots, baby corns, bean sprouts, bamboo, and broccoli in chili ENTREES - garlic sauce. Choices of chicken, beef or tofu with eggs. Entrees are served with steamed rice 53 PAD WOON SEN (choice of chicken beef, or tofu) .................... 14.99 Stir fried bean thread noodles with eggs, carrots, broccoli, bamboo, bean ** Shrimp selection, add $4.00 sprout, green bean, corn, baby corns, snow peas, and onions. ** Seafood selection, add $5.00 54 DRUNKEN NOODLE ( choice of beef, chicken, tofu) .............. 14.99 40 BROCCOLI WITH OYSTER SAUCE .................... 12.99 Soft yellow noodles with bamboo, carrots, onions, bell peppers and eggs. Your choice of chicken, beef, or tofu stir fried with fresh carrot, onion , Broccoli, and garlic in Asian brown sauce. THARA SPECIAL NOODLES 41 GINGER STIR FRIED ............................................ 12.99 55 RAMEN PAD THAI……………………………...NEW .....13.99 Your choice of chicken, beef, or tofu or vegetables stir-fried with fresh ginger, onion, bell peppers, carrots mushroom 56 PHU-KET NOODLES .…………………...……...14.99 and garlic in Asian brown sauce. Egg noodles stir-fried with eggs, onions, and bean sprouts, bok choy, and carrots in a special curry sauce. Choice of meat. 42 BASIL STIR-FRIED ............................................... 12.99 NEW Your choice of chicken, beef, or tofu or vegetables stir-fried 57 KRUNG THAI NOODLE ........................................ 14.99 Fresh thin rice noodle with eggs, carrots, onions, bok choy, green beans, and with fresh basil leaves, onion, bell peppers in a chili-garlic sauce. bean sprouts stir fried with homemade curry sauces. ....... (choice of chicken, beef or tofu). 43 GARLIC PEPPER STIR-FRIED ............................. 12.99 NEW Your choice of chicken, beef, or tofu or vegetables sautéed 58 SEE EIW PAD THAI (Special) ............................... 14.99 with crushed fresh garlic, bell peppers, carrots onion, Wide rice noodles stir-fried with bean sprouts, eggs, green onion , ground and bamboo shoots. peanut and garnished with carrots and lime. Choice of chicken, beef or tofu. 44 SWEET AND SOUR ............................................. 12.99 59 DRUNKEN NOODLE PAD THAI ………..….......14.99 Egg noodles stir-fried with bean sprouts, green onions, and peanuts . Stir-fried chicken, or tofu or vegetables with bell pepper, onion, carrot, Choice of beef, chicken ,or tofu. tomato, pineapple and cucumber in a sweet and sour sauce. 60 RAMA NOODLES …………........................…….14.99 45 SHRIMP WITH LOBSTER SAUCE ....................... 13.99 Steamed rice noodles stir-fried with carrots, onions, and Bok Choy in a Juicy shrimps stir-fried with onion, carrots, peapods, broccoli, Homemade creamy peanut sauce . Choice of meat. mushroom and egg in our delicious lobster sauce. 61 PAD THAI/SPICY BASIL NOODLE …....….…..14.99 46 ASIAN WOK SHRIMP PEAPODS ......................... 13.99 Stir fried wide noodles with fresh basil leaves, onion, GROUND PEANUTS , Fresh farm peapods stir-fried with shrimp in a special bell pepper, carrots, baby corns, bean sprouts, bamboo, and broccoli. Asian brown sauce with onion and carrots. Choice of chicken, beef, or tofu with or without eggs . 47 TERIYAKI CHICKEN OR BEEF ........................... 15.99 NEW RAMEN NOODLE (Stir Fry) .................................. 14.99 Grilled chicken breast or tender slices of beef with onion and mushrooms in Stir fry Ramen noodles with carrots, cabbage, bamboo, green bean, & green pepper with choice of Chicken, Beef, or Tofu. a succulent teriyaki sauce. 48 BASIL DUCK (Boneless )......................................... 19.99 Slices of roasted duck stir-fried with onion, bell pepper, basil leaves in house special basil sauce. Items marked with a indicate hot and spicy KANOM BUANG **Please let us know about any food allergies. 49.Pad Thai NOODLE SOUP (Bowl) 71 MAMA NOODLE SOUP…………………………….. 12 .99 Sliced tender chicken on top of Udon noodles and bean sprouts and onions in a savory broth. 72 DUCK NOODLE SOUP ............................................ 14.99 Sliced tender duck on top of thin rice noodle and bean sprouts in a savory broth, onion. 73 BARBECUED PORK YELLOW NOODLE SOUP …………………………..……….……..14.99 74 PHO SPECIAL (beef or chicken) .............................. 12.99 75 PHO SEAFOOD (shrimp, squid) ................................ 13.99 76 TOM YUM CHICKEN NOODLE SOUP ……….………... 13.99 Sliced tender chicken on top of thin rice noodles, bean sprouts, onion, Cilantro, GROUND PEANUTS in broth. PHO SPECIAL 77 VEGETARIAN PHO…………………….….………. 13.99 Assortment of vegetables and tofu. ENTREES THAI CURRY UDON SOUP ...…..………...……….13.99 Savory broth with choice of beef, chicken, or tofu with bean sprout, bok choy, onions, and cilantro. (Served with white rice) THAI BOAT NOODLE SOUP ….………………….……. 13.99 Shrimp selection, add $4.00 EW Sliced tender beef on top of thin rice noodles, bean sprouts, onion, N Cilantro, GROUND PEANUTS , and Chinese broccoli in beef broth. 62 CASHEW CHICKEN ................................................. 12.99 Stir-fried chicken breast with roasted cashew nuts, bell
Recommended publications
  • KKT-Take-Away-Maynooth-2020.Pdf
    n At Kin Khao Thai we LOVE cooking food. All our chefs are Thai so you know you are getting the real deal each and every time. All of our food is prepared at the time of order. Nothing is pre-prepared in bulk. All our meat Was in the mood for Thai Brilliant and very and poultry is Irish. We use local suppliers for our fish and vegetables; and we absolutely never, and their ingredients are so authentic Thai food - ever use any MSG, additives or preservatives. authentic, the real stuff. Had they do serve standard the pork starter and the sauce dishes like green curries to compliment it was excellent. etc but really worth If you adore our food please tell others, if you don't, please tell us! All fresh ingredients....Followed trying the more unusual by Red Thai beef curry with dishes like Esarn dishes. Our food is prepared in the same kitchen as common allergens including peanuts, pine nuts, eggs, fish, shellfish, soy and brown rice which was excellent. It also has very cool wheat, so traces of these may be found in our dishes. We cannot 100% guarantee that cross contamination will not occur. G Gluten free Friendly service to the door decor based around old P Peanuts where you are told to "Enjoy Thai movies and street Vegan - Our chef can make vegan dishes please inform our staff. V Vegan your meal". In summary, this is signs. The type of place proper Thai food cooked by you’d expect in a trendy proper Thai chefs with natural, corner of London, not on STARTERS Spring Roll ¤6.00 Isarn Sausage ¤7.00 Sun Dried ¤6.50 fresh ingredients.
    [Show full text]
  • Poh See Tan Eating House 22 Sin Ming Road
    Name: Gourmet Street (CW) Name: Gourmet Street (KC) Name: Gourmet Street (SMR) Name : Poh See Tan Eating House 710 Clementi West Street 131 Jalan Bukit Merah 22 Sin Ming Road #01-210 194 Kim Keat Ave. QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR + TERMINAL Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet Street (CW) Wangwang Meishi Gourmet St (KC) Jin Sheng Mixed Veg Rice Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Gourmet Street (SMR) Poh See Tan Eating House Gourmet Street (CW) Gourmet St (KC) Guo Chang Mala S1 Gourmet Street (CW) Gourmet St (KC) Ji De Lai S6 Gourmet Street (CW) Sin Kian Heng S4 Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) Gourmet Street (CW) 12 1 7 1 8 5 No of Merchants 34 Name: Gourmet Street (JB27) Name: 8 Plus Food House Name: 8 Plus Food House 27 Jalan Berseh 95 Lorong 4 Toa Payoh #01-74 8 Lorong 7 Toa Payoh QR + TERMINAL QR QR + TERMINAL QR QR + TERMINAL QR Trading Name Trading Name Trading Name Trading Name Trading Name Trading Name Gourmet St (JB27) Chong Qing 8 Plus Food House FISH SOUP Zy Western Food Hui Ming Fishball Noodle Gourmet St (JB27) Sungei Road Laksa Ann Western Food 8 Plus Seafood Gourmet St (JB27) Theng Delights Feng Wei Delights Gourmet St (JB27) Yuet Sing
    [Show full text]
  • Karen Freiberg George Lebovitz Dennis Logan Wynn Rostek Terry
    PRSRT STD U.S. Postage PAID 808 Wisteria Drive Cocoa, FL Melbourne, FL 32901-1926 32922 Permit 20 ©2013 Space Coast Area Mensa Permission to reprint non-individually copyrighted material is hereby granted to all Mensa publications, provided proper credit is given to both Author and Editor, and a separate copy of the publication is sent to both author and editor. For permission to use individually copyrighted material, contact the editor. Opinions expressed are those of the individual writers and do not reflect the opinions of Space Coast Area Mensa or American Mensa Ltd., as neither holds any opinions. Mensa is registered at the U.S. Patent and Trademark Office as the collective mark of the international membership association. Send your change of address to both The SCAM at the above address and to: American Mensa Ltd., 1229 Corporate Drive West, Arlington, TX 76006-6103. The SCAM logo designed by Keith Proud The Volume 31, No. 6 Meet ourNEW ExComm: George Lebovitz Congratulations to All. Karen Freiberg Dennis Logan Wynn Rostek Terry Valek June, 2013 SPACE COAST AREA MENSA The Last Minute George Lebovitz, RecSec Website: www.spacecoast.us.mensa.org (All Area Codes are 321 except as noted) he ExComm met at the home of Karen Freiberg at 876 Buxmont Ct., Rock‐ T ledge, FL 32955, on Wednesday, May 1st, 2013, called to order by LocSec Recording Secretary Wynn Rostek at 6:14 pm. GEORGE LEBOVITZ Executive Committee 1649 PGA Blvd., Melbourne, FL 32935 Members Present: Wynn Rostek, Terry Valek, Karen Freiberg, Dennis Logan, and [email protected] George Lebovitz.
    [Show full text]
  • Chef's Specialties Appetizer Entrée
    Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab
    [Show full text]
  • DINNER-MENU-JAN-2012.Pdf
    www.thaitopaz-sat.com THAI topaz “Healthy, Authentic Fine Thai Cuisine” APPETIZERS THAI TOPAZ CHICKEN SATAY (6 SKEWERS) 5.95 TRADITIONAL, GRILLED, MARINADED CHICKEN SKEWERS SERVED WITH HOMEMADE PEANUT SAUCE AND THAI CUCUMBER SALAD STEAMED POTSTICKERS (5 PCS) (VEGGIE & PORK) 4.50 SUMMER ROLL FRESH VEGETABLES AND VERMICELLI NOODLES WRAPPED IN THIN, SOFT RICE PAPER SERVED WITH LIGHT, HOMEMADE PEANUT SAUCE - VEGGIE (5 PCS) 4.15 - SHRIMP (5 PCS) 4.95 FRIED SPRING ROLL SEASONED VEGETABLES, CLEAR NOODLES AND BLACK MUSHROOMS WRAPPED AND FRIED TO GOLDEN PERFECTION - VEGGIE (5 PCS) 4.15 - CHICKEN (5 PCS) 4.50 TOPAZ CRAB SUPREME (5 PCS) (FRIED CRAB RANGOON) 4.50 TOPAZ PLATTERS 8.50 TRY ALL OF OUR CUSTOMER-FAVORITE APPETIZERS IN ONE PLATE - CRAB SUPREME (5 PCS), VEGGIE SPRING ROLLS (3 PCS) AND VEGGIE SUMMER ROLLS (3 PCS) SHRIMP PARCEL (5 PCS) 4.95 ANOTHER CUSTOMER FAVORITE!! GOLDEN BROWN, THINLY WRAPPED SEASONED SHRIMPS SERVED WITH HOMEMADE, SWEET AND SOUR SAUCE MIANG KAI (CHICKEN LETTUCE WRAPS) 6.95 MINCED CHICKEN BREAST COOKED IN OUR SPECIAL, TASTY SAUCE SERVED WITH LETTUCE LEAVES, GINGER, PEANUTS AND FRESH LIME *** SPICY SCALE: 1 thru 5 PLUS*** Add Extra Meat or Shrimp (6) for $2.50, Vegetables $1.50 SOUPS TOM YUM (SMALL) (FIRE HOT POT) SPICY CLEAR SOUP WITH LEMONGRASS, TOMATOES , LIME LEAVES, LIME JUICE, MUSHROOMS AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 TOM KHA LIGHT COCONUT MILK SOUP WITH LEMONGRASS, GALANGAL, LIME LEAVES, MUSHROOMS, LIME JUICE AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 EGG DROP SOUP 2.50 A THAI TOPAZ STYLE SOUP WITH VEGETABLES, BLACK MUSHROOM STRIPS, THICKENED WITH EGG DROP, TOPPED WITH AROMATIC FRIED GARLIC, CILANTRO AND PEPPER VEGETABLE SOUP 2.50 CARROTS, ONIONS, CABBAGE AND CELERY IN A CLEAR BROTH SALADS THAI SALAD 4.25 FRESH GARDEN SALAD, CUCUMBERS, TOMATOES AND THAI HERBS SERVED WITH OUR LIGHT, HOMEMADE, PEANUT DRESSING AND A SPLASH OF LIME JUICE - CHICKEN 5.25 - SHRIMP 6.25 YUMS YUMS ARE VERY POPULAR THAI SALADS W/ ALL THE CLASSIC FLAVORS OF THAI CUISINE: SWEET, SPICY, SOUR AND SALTY.
    [Show full text]
  • SOUPS SIDE ORDERS APPETIZERS YUM (Thai Salads) STIR FRIED
    APPETIZERS A-1. THAI SPRING ROLL $6.99 Deep fried roll stuffed with chicken, cabbage, carrots and glass noodles 3316 West 3rd Street Bloomington IN 47404 served with sweet and sour sauce topped with crushed peanut Tel. (812) 333 2234 A-2. FRESH SPRING ROLL $5.99 www.mythaicafeusa.com Tofu, lettuce, carrots, cucumber, cilantro and rice noodles wrapped with fresh rice wrapper served with sweet and sour sauce HOURS topped with crushed peanut Lunch Dinner A-3. FRESH THAI BASIL ROLL $6.99 Sunday Closed Shrimp, Thai basil, lettuce, carrots, cucumber and rice noodles Mon – Thurs 11:00 AM – 3:00 PM 4:30 PM – 9:00 PM wrapped with fresh rice wrapper served with sweet and sour sauce Fri 11:00 AM – 3:00 PM 4:30 PM – 10:00 PM topped with crushed peanut Sat 11:00 AM – 10:00 PM A-4. FRIED TOFU $5.99 Deep fried battered tofu served with sweet and sour sauce LUNCH SPECIALS $8.99 (MON – SAT 11AM – 3PM) topped with crushed peanut Choice of Chicken, Pork, Tofu A-5. DUMPLING (steamed or fried) $6.99 Beef add $1.00, Shrimp add $2.00, Extra meat add $2.00 Thin pastry filled with ground pork and green onions served with hoisin sauce All served with vegetable soup (Dine in only) A-6. CRAB RANGOON $6.99 L-1. KAO PAD (Thai fried rice) Crispy pastry filled with imitation crab meat, onions and cream cheese Stir fried rice with egg, white&green onions and tomatoes served with sweet and sour sauce topped with crushed peanut L-2.
    [Show full text]
  • États-Unis America, Sont Une Républiqueconstitutionnelle
    États-Unis Les États-Unis, en forme longue les États-Unis d'Amérique8, en anglais United States ou United States of America, sont une république constitutionnelle fédérale à régime présidentiel d'Amérique du Nord. Les États-Unis sont une union de cinquante États, dont quarante-huit sont adjacents et situés entre l'océan Atlantique et l'océan Pacifique, d'est en ouest, puis bordés au nord par le Canada et au sud par le Mexique. Les deux États non limitrophes sont l'Alaska, situé à l'ouest du Canada, etHawaï, un État insulaire situé au milieu de l'océan Pacifique. De plus, le pays inclut quatorze territoires insulaires disséminés dans la mer des Caraïbes et le Pacifique. La capitale fédérale, Washington, est située dans le District de Columbia, un district fédéral hors des cinquante États. Les États-Unis comptent en 2011 plus de trois cent onze millions d'habitants et constituent le troisième pays le plus peuplé du monde après la Chineet l' Inde 9 . La superficie des États-Unis est de 9 629 048 kilomètres carrés, ce qui en fait le quatrième pays le plus vaste du monde après la Russie, le Canada et la Chine10. L'immigration y est abondante et la population des plus diversifiées sur les plans ethnique et culturel. L'économie nationaleest la plus importante au monde avec un PIB, en 2011, le plus élevé. Les États-Unis sont membres de l'Organisation du traité de l'Atlantique Nord (OTAN), de la Coopération économique pour l'Asie-Pacifique (APEC), de l'Accord de libre-échange nord-américain (ALENA), de l'Organisation des États américains (OEA), de l'ANZUS, de l'Organisation de coopération et de développement économiques (OCDE), du G8, et membres permanents du Conseil de sécurité des Nations unies.
    [Show full text]
  • Carbohydrate Counting List
    Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF
    [Show full text]
  • Dict-En-Fr-Food V3
    Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net.
    [Show full text]
  • Botika Menu Dinner 01 16 19.Pdf
    Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE WOK & GRILL ANtOJOS Sushi• WOK• GRILL• Cebicheria Small Plates YUQUITAS Yucca fries, trio of house made sauces 8 leche detigre FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ POTSTICKERS Pork and cabbage panseared dumplings, miso, black tea & sake broth, spicy mustard 11 BOTIKA EMPANADAS Andean-style empanadas, today’s fi lling, creamy “capchi” sauce 12 the spine of peruvian cebiche, A MIXTURE OF lime juice, aji rocoto, garlic , celery andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, SUSHI & CEBICHE CHARRED BEETS Avocado, quinoa, goat cheese, thai basil, citrus, pickled aji chilies 13 SUSHI NIKKEI STEAMED BUNS Braised pork belly & chicharron, turmeric pickled jicama, cucumber, radish, hoisin sauce 13 SASHIMI & NIGIRI Selection of two: Ahi Tuna, Wild Isles Salmon, Hamachi, “Skye” steel head trout, Broiled eel, daily catch Half Dozen 17 CHARRED SEASONAL VEGETABLES Charcoal oven roasted seasonal vegetables, quinoa, “ajvar”, goat cheese 15 DRAGON ROLL Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 15 CRAB SALAD TOSTONES Aji Amarillo & citrus dressed crab salad, avocado, tobiko 15 CEBICHE ROLL Salmon, mango & avocado salad, topped with marinated “tiradito”, toasted sesame 17 COMPARTIR For the Table BOTIKA FEATURE Ask your server about today’s selection 17 SPICY EGGPLANT NOODLES Grilled tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 19 cebiche LOMO SALTADO 6oz. Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 25 CEBICHE “MOCHE” Fresh catch, passion fruit- aji rocoto “leche de tigre”, sweet potato, red onion, choclo, chiftles 16 JALEA Assorted lightly fried seafood, salsa criolla, avocado, charred lime, tostones 26 CEBICHE MIXTO Bay scallops, shrimp, crispy fried calamari, beet & grapefruit “leche de tigre”, SHORT RIB NOODLES 8oz.
    [Show full text]
  • Organizations Certified by Intertek การผลิตผลิตภัณฑ์อาหารและเครื่อ
    Page 1 of 40 Organizations certified by Intertek การผลติ ผลติ ภณั ฑอ์ าหารและเครอื่ งดมื่ (ISIC Code 15) update 21-04-2020 Certification NO TC Program Name Address Issue date Expiry date Status Scope number 1 83 HACCP&GMP Thai-China Flavours and Fragrances Industry Co., 99 Moo 2, Lat Bua Luang, Phra Nakhon Si Manufacture of Essential Oils and Natural Extracts. 24041107012 7th September 2018 8th September 2020 Certified (Codex) Ltd. Ayutthaya 13230 (Mangosteen Extract, Sompoi Extract, Leech Lime Juice Concentrated, Coffee Extract, Koi Extract, Licorice Extract, Thongpanchang Extract, Chrysanthemum Extract, Nut Grass Extract, Pueraria Extract, Ginseng Extract) 2 88 HACCP&GMP N.E. Agro Industry Company Limited 249 Moo 2, Ban Tanong Thown, T.Viengcom, Manufacture of Brown Sugar. 24041812004 25th March 2019 24th March 2022 Certified (Codex) A.Kumphawapi, Udonthani Province 41110 Thailand 3 113 HACCP&GMP OSC Siam Silica Co., Ltd. 6I-3A Road, Maptaphut Industrial Estate, T. MANUFACTURE OF SILICON DIOXIDE. 24040911002 11th July 2018 31st August 2021 Certified (Codex) Maptaphut, A. Muang, Rayong 21150 Thailand 4 205 HACCP&GMP P.A.S. Export & Silo Co., Ltd. Office : 2/11 Bhisarn Suntornkij Rd., Sawankaloke, MANUFACTURING OF SOY BEAN OIL. 24041411002 6th August 2017 10th August 2020 Certified (Codex) Sukhothai 64110Factory: 61/4 Phichai Rd., Sawankaloke, Sukhothai 64110 5 319 HACCP&GMP Bangkok Lab & Cosmetic Co., ltd. 48/1 Nongshaesao Road, Moo 5, Tumbon Namphu, MANUFACTURE OF DIETARY SUPPLEMENT PRODUCTS 24061502004 9th September 2019 8th September 2022 Certified (Codex) Ampur Meung, Ratchaburi 70000 Thailand (POWDER : CALCIUM, COLLAGEN AND FIBER/ TABLET : CALCIUM AND COLLAGEN/ CAPSULE : CHITOSAN) 6 510 HACCP&GMP Sahachol Food Supplies Co., Ltd.
    [Show full text]
  • Executive Jets Premium Catering Menu Dd 10 Sep 2012 with Pictures
    EXECUTIVE JETS PREMIUM MENU EMAIL: [email protected] or FAX:- +65 6542 9218 TEL: +65 9772 3513 / +65 9847 9860 FLIGHT NO: NAME OF CREW: DATE / ETD: HOTEL / CONTACT NO: DESTINATION: REMARK: LOADING TIME: For Enquiry/Feedback: Pls email to [email protected] Packing Quantity S/No Description Spec/Port Mode Microwave Tin Foil Premium Western Entrées PW01 *Full‐‐‐blood Kagoshima Wagyu Grade A4* Grilled Beef Tenderloin (Contains Wine) With Truffle Sauce, Gratin Dauphinoise & Seasonal Vegetables Char-grilled Kagoshima Beef Tenderloin 200gm Truffle Beef Jus 50ml Composite Melange of Vegetables (Seasonal) 60gm / Bulk Gratin Dauphinoise 80gm Mixed Herbs Garnish x 5gm 1 Foil PW02 *Full‐‐‐blood Kagoshima Wagyu Grade A4* Braised Beef Shank (Contains Wine) In Red Wine and Served with Truffle Mashed Potato & Seasonal Vegetables Braised Kagoshima Beef Shank 240gm Braising Sauce 50ml Composite Potato Yukon Mash with Truffle 80gm / Bulk Melange of Vegetables (Seasonal) 60gm Gremolata 10gm Mixed Herbs Garnish x 5gm 1 Foil PW03 *Australian Wagyu* Grilled Beef Tenderloin (Contains Wine) With Morel Mushroom Sauce, Potato & Sunchoke Mash and Rocket Leaves Char-grilled Wagyu Beef Tenderloin 240gm Morel Mushroom Sauce 50ml Potato Yukon Gold with Sunchoke Mash 80gm Composite Sauteed Button, Shimeiji & Morel Mushrooms 50gm / Bulk Rocket Leaves 10gm Shaved Parmesan Cheese 5gm Extra Virgin Olive Oil 5gm Mixed Herbs Garnish x 5gm 1 Foil PW04 Poached *Loup de Mer* with Tomato Confit (Contains Wine) With Kalamata Olives, Braised Fennel and New Potato Loup de Mer
    [Show full text]