Sushi Bar Ceviche Appetizers Salads Entrees Tacos

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Sushi Bar Ceviche Appetizers Salads Entrees Tacos

Sushi Bar Salads Echoicentrees of french fries or side salad with all sandwiches SEARED SALMON ROLL* 16 ANCIENT GRAIN SALAD VG 16 avocado / cucumber / dungeness crab farro / crispy quinoa / mixed greens CHIFA STYLE FRIED RICE* 24 chipotle aioli / bonito flake / eel sauce queso fresco / pepitas / cucumber chorizo / chicken / shrimp / egg CRUNCHY SHRIMP ROLL* 16 aji amarillo lime dressing / edamame carnitas / asian vegetables shrimp tempura / eel sauce TORO CHOPPED SALAD 16 TORO TORO BURGER* 20 avocado / chipotle aioli / masago chayote / pork belly / queso fresco house ground chuck / oaxaca cheese ANGRY TUNA ROLL* GF 17 edamame / roasted corn / crispy tortilla crispy bacon / chipotle aioli sherry vinaigrette spicy tuna / avocado / cucumber HATCH GREEN CHILE BURGER 22 sesame / yuzu-negi / thai chile sauce AHI TUNA TATAKI SALAD* 16 smoked cheddar cheese / bacon / lettuce RAINBOW ROLL* 19 avocado / mixed greens / spring onion tomato / onion / chipotle aioli lemon wasabi dressing dungeness crab / cucumber CLUB SANDWICH 16 avocado / tuna / hamachi CAESAR SALAD GF 14 roasted turkey breast / smoked bacon salmon / mango papaya salsa creamy garlic dressing / parmesan sliced tomato / avocado / chipotle tomatoes chipotle aioli ADD PROTEIN TO ANY SALAD achiote chicken 8 CUBANO SANDWICH 18 churrasco steak* 10 pork carnitas / cured ham Ceviche aji shrimp GF 10 swiss cheese / chinese mustard TUNA NIKKEI CEVICHE* 16 achiote salmon* 10 white soy / avocado / nori / sesame SKIRT STEAK FAJITA TORTA 22 bell pepper / onion / pickled jalapenos HAMACHI TIRADITO* GF 16 avocado / queso oaxaca / crema aguachile / apple / onion / sriracha CHICKEN MILANESA TORTA 22 SEA BASS CEVICHE* GF 16 black bean / ham / rocotto / manchengo aji amarillo / corn / sweet potato arugula TRIPLETA SANDWICH 24 Tacos pork belly pastrami / ham / turkey Appetizers swiss / aji amarillo CRISPY CALAMARI 14 PORK 16 CARNITAS TORTA 18 chipotle aioli / pickled fresno soy lime pork belly / black beans / pickled onion slow braised pork / mayo / avocado / tomato ginger scallion sauce avocado THAI CHICKEN ANTICUCHO 16 STEAK 17 mango & corn salsa / green onion grass fed skirt steak / salsa roja / shishito pepper peanut sauce avocado / queso fresco GF TRUFFLE FRENCH FRIES VG 12 SALMON 18 achiote marinated king salmon / habanero pico parmesan / chives / chipotle ketchup smoked chile aioli GF VG - VEGETARIAN CARNITAS NACHOS 14 SHRIMP 18 chile con queso / black beans / crema spicy plum gulf shrimp / chayote slaw V - VEGAN pico de gallo / guacamole mango salsa / guajillo aioli GF - GLUTEN FRIENDLY CRISPY CHICKEN WINGS GF 14 spicy plum / ranch choice of french fries or side salad *These menu items may be served raw or undercooked. BBQ PORK STEAMED BUNS 16 Consuming raw or undercooked meats, poultry, seafood, char sui pork belly / pickled cucumbers shellfish, or eggs may increase your risk of food–borne illness. carrot / jalapeno / cilantro.

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Appetizers Thai Salads Extra Orders
THAI SALADS 10 BEEF SALAD ..................................................... 14.99 Slices of charbroiled tender beef tossed with our tangy lime dressing, along side a garden salad. 11 CHICKEN SALAD “Nam Sod”......................... 13.99 Ground chicken, fresh ginger, onion, shallot, cilantro, peanuts, and shredded carrots tossed gently with fresh chili and lime dressing. 12 THAI HOUSE SALAD ....................................... 13.99 Fresh, lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg, served with our delicious dressing. 13 PAPAYA SALAD “Som Tum” .…...………….. 13 .99 Shredded green papaya with tomato, ground peanuts Thai dressing, spicy lime sauce, served on a bed of lettuce. MINI VEG EGG ROLLS 14 NUEA NUMTOK ............................................... 17.99 Medium charcoal broiled tender beef mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice. 15 YUM (Squid or Shrimp Salad) ......................... 15.99 APPETIZERS Boiled squid tossed with red onions, cucumbers, carrots, tomatoes, chili peppers and lime juice. 16 BAMEE MOO DANG (BBQ PORK) ................ 14.99 1 CHICKEN SATAY (4 sticks) ............................... 9.99 Thai yellow egg noodle with onions, cilantro, bean sprout, and ground Marinated chicken, grilled on skewers, served with peanut sauce and peanuts tossed in lime dressing. cucumber salad. 17 GLASS NOODLE SALAD ................................. 15.99 2 THAI SPRING ROLLS (2 pieces) ....................... 5.99 Healthy and delicious glass noodle with ground chicken in spicy lime NEW sauce . Garnished with peanuts. Fresh soft rice paper stuffed with bean sprouts, cabbage, carrots, and basil leaves served with homemade sauce. 3 CRAB RANGOON (6 pieces) ............................... 7.99 Thin pastry stuffed with cream cheese, crabmeat and celery fried EXTRA ORDERS to a golden brown served with homemade sweet sour sauce.
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KKT-Take-Away-Maynooth-2020.Pdf
n At Kin Khao Thai we LOVE cooking food. All our chefs are Thai so you know you are getting the real deal each and every time. All of our food is prepared at the time of order. Nothing is pre-prepared in bulk. All our meat Was in the mood for Thai Brilliant and very and poultry is Irish. We use local suppliers for our fish and vegetables; and we absolutely never, and their ingredients are so authentic Thai food - ever use any MSG, additives or preservatives. authentic, the real stuff. Had they do serve standard the pork starter and the sauce dishes like green curries to compliment it was excellent. etc but really worth If you adore our food please tell others, if you don't, please tell us! All fresh ingredients....Followed trying the more unusual by Red Thai beef curry with dishes like Esarn dishes. Our food is prepared in the same kitchen as common allergens including peanuts, pine nuts, eggs, fish, shellfish, soy and brown rice which was excellent. It also has very cool wheat, so traces of these may be found in our dishes. We cannot 100% guarantee that cross contamination will not occur. G Gluten free Friendly service to the door decor based around old P Peanuts where you are told to "Enjoy Thai movies and street Vegan - Our chef can make vegan dishes please inform our staff. V Vegan your meal". In summary, this is signs. The type of place proper Thai food cooked by you’d expect in a trendy proper Thai chefs with natural, corner of London, not on STARTERS Spring Roll ¤6.00 Isarn Sausage ¤7.00 Sun Dried ¤6.50 fresh ingredients.
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DINNER-MENU-JAN-2012.Pdf
www.thaitopaz-sat.com THAI topaz “Healthy, Authentic Fine Thai Cuisine” APPETIZERS THAI TOPAZ CHICKEN SATAY (6 SKEWERS) 5.95 TRADITIONAL, GRILLED, MARINADED CHICKEN SKEWERS SERVED WITH HOMEMADE PEANUT SAUCE AND THAI CUCUMBER SALAD STEAMED POTSTICKERS (5 PCS) (VEGGIE & PORK) 4.50 SUMMER ROLL FRESH VEGETABLES AND VERMICELLI NOODLES WRAPPED IN THIN, SOFT RICE PAPER SERVED WITH LIGHT, HOMEMADE PEANUT SAUCE - VEGGIE (5 PCS) 4.15 - SHRIMP (5 PCS) 4.95 FRIED SPRING ROLL SEASONED VEGETABLES, CLEAR NOODLES AND BLACK MUSHROOMS WRAPPED AND FRIED TO GOLDEN PERFECTION - VEGGIE (5 PCS) 4.15 - CHICKEN (5 PCS) 4.50 TOPAZ CRAB SUPREME (5 PCS) (FRIED CRAB RANGOON) 4.50 TOPAZ PLATTERS 8.50 TRY ALL OF OUR CUSTOMER-FAVORITE APPETIZERS IN ONE PLATE - CRAB SUPREME (5 PCS), VEGGIE SPRING ROLLS (3 PCS) AND VEGGIE SUMMER ROLLS (3 PCS) SHRIMP PARCEL (5 PCS) 4.95 ANOTHER CUSTOMER FAVORITE!! GOLDEN BROWN, THINLY WRAPPED SEASONED SHRIMPS SERVED WITH HOMEMADE, SWEET AND SOUR SAUCE MIANG KAI (CHICKEN LETTUCE WRAPS) 6.95 MINCED CHICKEN BREAST COOKED IN OUR SPECIAL, TASTY SAUCE SERVED WITH LETTUCE LEAVES, GINGER, PEANUTS AND FRESH LIME *** SPICY SCALE: 1 thru 5 PLUS*** Add Extra Meat or Shrimp (6) for $2.50, Vegetables $1.50 SOUPS TOM YUM (SMALL) (FIRE HOT POT) SPICY CLEAR SOUP WITH LEMONGRASS, TOMATOES , LIME LEAVES, LIME JUICE, MUSHROOMS AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 TOM KHA LIGHT COCONUT MILK SOUP WITH LEMONGRASS, GALANGAL, LIME LEAVES, MUSHROOMS, LIME JUICE AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 EGG DROP SOUP 2.50 A THAI TOPAZ STYLE SOUP WITH VEGETABLES, BLACK MUSHROOM STRIPS, THICKENED WITH EGG DROP, TOPPED WITH AROMATIC FRIED GARLIC, CILANTRO AND PEPPER VEGETABLE SOUP 2.50 CARROTS, ONIONS, CABBAGE AND CELERY IN A CLEAR BROTH SALADS THAI SALAD 4.25 FRESH GARDEN SALAD, CUCUMBERS, TOMATOES AND THAI HERBS SERVED WITH OUR LIGHT, HOMEMADE, PEANUT DRESSING AND A SPLASH OF LIME JUICE - CHICKEN 5.25 - SHRIMP 6.25 YUMS YUMS ARE VERY POPULAR THAI SALADS W/ ALL THE CLASSIC FLAVORS OF THAI CUISINE: SWEET, SPICY, SOUR AND SALTY.
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SOUPS SIDE ORDERS APPETIZERS YUM (Thai Salads) STIR FRIED
APPETIZERS A-1. THAI SPRING ROLL $6.99 Deep fried roll stuffed with chicken, cabbage, carrots and glass noodles 3316 West 3rd Street Bloomington IN 47404 served with sweet and sour sauce topped with crushed peanut Tel. (812) 333 2234 A-2. FRESH SPRING ROLL $5.99 www.mythaicafeusa.com Tofu, lettuce, carrots, cucumber, cilantro and rice noodles wrapped with fresh rice wrapper served with sweet and sour sauce HOURS topped with crushed peanut Lunch Dinner A-3. FRESH THAI BASIL ROLL $6.99 Sunday Closed Shrimp, Thai basil, lettuce, carrots, cucumber and rice noodles Mon – Thurs 11:00 AM – 3:00 PM 4:30 PM – 9:00 PM wrapped with fresh rice wrapper served with sweet and sour sauce Fri 11:00 AM – 3:00 PM 4:30 PM – 10:00 PM topped with crushed peanut Sat 11:00 AM – 10:00 PM A-4. FRIED TOFU $5.99 Deep fried battered tofu served with sweet and sour sauce LUNCH SPECIALS $8.99 (MON – SAT 11AM – 3PM) topped with crushed peanut Choice of Chicken, Pork, Tofu A-5. DUMPLING (steamed or fried) $6.99 Beef add $1.00, Shrimp add $2.00, Extra meat add $2.00 Thin pastry filled with ground pork and green onions served with hoisin sauce All served with vegetable soup (Dine in only) A-6. CRAB RANGOON $6.99 L-1. KAO PAD (Thai fried rice) Crispy pastry filled with imitation crab meat, onions and cream cheese Stir fried rice with egg, white&green onions and tomatoes served with sweet and sour sauce topped with crushed peanut L-2.
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Botika Menu Dinner 01 16 19.Pdf
Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE WOK & GRILL ANtOJOS Sushi• WOK• GRILL• Cebicheria Small Plates YUQUITAS Yucca fries, trio of house made sauces 8 leche detigre FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ POTSTICKERS Pork and cabbage panseared dumplings, miso, black tea & sake broth, spicy mustard 11 BOTIKA EMPANADAS Andean-style empanadas, today’s fi lling, creamy “capchi” sauce 12 the spine of peruvian cebiche, A MIXTURE OF lime juice, aji rocoto, garlic , celery andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, SUSHI & CEBICHE CHARRED BEETS Avocado, quinoa, goat cheese, thai basil, citrus, pickled aji chilies 13 SUSHI NIKKEI STEAMED BUNS Braised pork belly & chicharron, turmeric pickled jicama, cucumber, radish, hoisin sauce 13 SASHIMI & NIGIRI Selection of two: Ahi Tuna, Wild Isles Salmon, Hamachi, “Skye” steel head trout, Broiled eel, daily catch Half Dozen 17 CHARRED SEASONAL VEGETABLES Charcoal oven roasted seasonal vegetables, quinoa, “ajvar”, goat cheese 15 DRAGON ROLL Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 15 CRAB SALAD TOSTONES Aji Amarillo & citrus dressed crab salad, avocado, tobiko 15 CEBICHE ROLL Salmon, mango & avocado salad, topped with marinated “tiradito”, toasted sesame 17 COMPARTIR For the Table BOTIKA FEATURE Ask your server about today’s selection 17 SPICY EGGPLANT NOODLES Grilled tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 19 cebiche LOMO SALTADO 6oz. Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 25 CEBICHE “MOCHE” Fresh catch, passion fruit- aji rocoto “leche de tigre”, sweet potato, red onion, choclo, chiftles 16 JALEA Assorted lightly fried seafood, salsa criolla, avocado, charred lime, tostones 26 CEBICHE MIXTO Bay scallops, shrimp, crispy fried calamari, beet & grapefruit “leche de tigre”, SHORT RIB NOODLES 8oz.
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DINNER-MENU-AUGUST-2017.Pdf
www.thaitopaz-sat.com APPETIZERS THAI TOPAZ CHICKEN SATAY 5.25 TRADITIONAL, GRILLED, MARINADED CHICKEN SKEWERS SERVED WITH HOMEMADE PEANUT SAUCE AND THAI CUCUMBER SALAD STEAMED POTSTICKERS (VEGGIE & PORK) 5.25 SUMMER ROLL FRESH VEGETABLES AND VERMICELLI NOODLES WRAPPED IN THIN, SOFT RICE PAPER SERVED WITH LIGHT, HOMEMADE PEANUT SAUCE - VEGGIE 5.00 - SHRIMP 5.95 FRIED SPRING ROLL SEASONED VEGETABLES, CLEAR NOODLES AND BLACK MUSHROOMS WRAPPED AND FRIED TO GOLDEN PERFECTION - VEGGIE 5.00 - CHICKEN 5.25 TOPAZ CRAB SUPREME (FRIED CRAB RANGOON) 5.00 TOPAZ PLATTERS 8.50 TRY ALL OF OUR CUSTOMER-FAVORITE APPETIZERS IN ONE PLATE - CRAB SUPREME (5 PCS), VEGGIE SPRING ROLLS (3 PCS) AND VEGGIE SUMMER ROLLS (3 PCS) SHRIMP PARCEL 5.25 ANOTHER CUSTOMER FAVORITE!! GOLDEN BROWN, THINLY WRAPPED SEASONED SHRIMPS SERVED WITH HOMEMADE, SWEET AND SOUR SAUCE MIANG KAI (CHICKEN LETTUCE WRAPS) 7.95 MINCED CHICKEN BREAST COOKED IN OUR SPECIAL, TASTY SAUCE SERVED WITH LETTUCE LEAVES, GINGER, PEANUTS AND FRESH LIME *** SPICY SCALE: 1 thru 5 PLUS*** Add Extra Meat for $3.00 or Shrimp for $4.50, Vegetables $1.50 SOUPS TOM YUM (SMALL) (FIRE HOT POT) SPICY CLEAR SOUP WITH LEMONGRASS, TOMATOES , LIME LEAVES, LIME JUICE, MUSHROOMS AND THAI CHILI - CHICKEN or TOFU 6.50 10.95 - SHRIMP 7.50 11.95 TOM KHA LIGHT COCONUT MILK SOUP WITH LEMONGRASS, GALANGAL, LIME LEAVES, MUSHROOMS, LIME JUICE AND THAI CHILI - CHICKEN or TOFU 6.95 10.95 - SHRIMP 7.95 11.95 EGG DROP SOUP 3.75 A THAI TOPAZ STYLE SOUP WITH VEGETABLES, BLACK MUSHROOM STRIPS, THICKENED WITH EGG DROP, TOPPED WITH AROMATIC FRIED GARLIC, CILANTRO AND PEPPER VEGETABLE SOUP 3.75 CARROTS, ONIONS, CABBAGE AND CELERY IN A CLEAR BROTH SALADS THAI SALAD 5.00 FRESH GARDEN SALAD, CUCUMBERS, TOMATOES AND THAI HERBS SERVED WITH OUR LIGHT, HOMEMADE, PEANUT DRESSING AND A SPLASH OF LIME JUICE - CHICKEN 5.95 - SHRIMP 6.95 YUMS YUMS ARE VERY POPULAR THAI SALADS W/ ALL THE CLASSIC FLAVORS OF THAI CUISINE: SWEET, SPICY, SOUR AND SALTY.
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Amazing Gastronomy of Thailand
Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
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Thai Cuisine Thai Cuisine Thai Cuisine Thai Cuisine
THAI CUISINE THAI CUISINE THAI CUISINE THAI CUISINE DIM SUM MENU SOUPS RICE G-3 Yellow Curry GINGER SAUCE Curry with onions and potatoes. GG-1 Bell peppers, ginger, Shrimp Dumplings (4pcs.) . $5.95 Fried Shrimp Taro (3pcs.) . $6.95 S1 Tom Yum S4 Tom Kha F-1 Vegetable Fried Rice . $8 F-4 Basil Fried Rice Chicken, beef or pork $15 onions, scallions and mushrooms. National Thai soup, spicy and sour with This delicious creamy soup reflects F-2 Chicken, Beef or Served with chicken, beef Chicken, beef or pork $15 Vegetable Dumplings (4pcs.) . $5.95 Fried Shrimp Dumplings (4pcs.) $5.95 Shrimp $17 lime juice, rich with Thai ingredients the outstanding flavor of coconut milk, Pork Fried Rice . $8 or pork. $10 Shrimp or squid $16 like, galangal kaffir leaves,lemon grass galangal, kaffir leaves, lemon grass, Prawn $24 Vegetable plus tofu $13 . $5.95 F-3 F-5 Pineapple Fried Rice Chicken Shumai (4pcs.) Pan Fried Pork Dumplings (6pcs.) $9.50 and chili peppers. chili peppers and coconut milk. Moon Thai Fried Rice Combination fried rice with Shrimp and cashew nuts. $14 G-4 Mussamun Curry SWEET & SOUR SAUCE Royal style of curry with avocado, Har Grow Shrimp (4pcs.) . $5.95 Pan Fried Chicken Dumplings S1.1 Tom Yum Goong . $4.50 S4.1 Tom Kha Kai . $4.50 chicken, shrimp, squid, beef SS-1 Bell peppers, onions, scallions, potatoes cashew nut and coconut milk. (6pcs.) . $9.50 Shrimp with Thai straw Chicken with Thai straw and vegetables. $10 zucchini, pineapple and tomatoes. Stuffed Shrimp Eggplant (3pcs.).
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Starters Soup Thai Salads Curry Dishes Stir-Fried
STARTERS SOUP 25. CHICKEN WITH CASHEW NUTS –Normal or Crispy Chicken £9.50 14. TOM YOM Chicken £5.95 Stir-fried chicken with cashew nuts, onion, capsicum mushrooms & PRAWN CRACKERS £2.50 Traditional Thai hot & sour soup, flavoured with Prawn £6.95 spring onion PLATTER (Price for one person) £7.50 lemon grass, lime leaves & a squeeze of fresh lemon Seafood £7.95 26. SWEET & SOUR – Normal or Crispy Chicken, Beef, Pork £9.50 A selection of six starters: Chicken Satay, Spring Rolls, Toong tong, 15. TOM KHA Chicken £5.95 Stir-fried in a Thai sweet & sour sauce with capsicum, Prawn £10.95 Prawn on toast, Pattaya Rolls & Prawn Crackers Similar in taste to Tom Yum. This Thai creamy soup is Prawn £6.95 pineapple, onion, cucumber, tomato & spring onion made with coconut milk & it has a more distinct taste Seafood £7.95 1. SALT & PEPPER SQUID £6.95 of galangal to mellow flavour 27. STIR-FRIED WITH GINGER Chicken, Beef, Pork £9.50 Deep-fried squid in light batter fried with onion, salt, pepper, garlic, THAI SALADS Stir-fried in a black bean sauce with ginger, capsicum, Prawn £10.95 spring onion & fresh chilli served with spicy chilli sauce 16. THAI BEEF SALAD £12.95 mushrooms, onion & spring onion Grilled sirloin steak sliced, tossed with cucumber, tomatoes, 28. STIR-FRIED WITH GARLIC SAUCE Chicken, Beef, Pork £9.50 coriander, spring onion & red onion, flavoured with fresh lime juice 2. CRISPY AROMATIC DUCK (FOR 2) £12.95 Stir-fried in a fresh garlic, coriander & Prawn, Squid £10.95 Quarter Crispy duck, pancakes, spring onion, cucumber served Thai pepper sauce with hoi sin sauce 17.
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Stir Fried Entrées Appetizers Kid's Menus Soups
APPETIZERS A-1. THAI SPRING ROLL (3) $5.95 Authentic Thai Food Deep fried roll stuffed with chicken, cabbage, carrots and glass noodles A-2. FRESH SPRING ROLL (2) $5.95 Tofu, lettuce, carrots, cucumber, cilantro and rice noodles wrapped with fresh rice wrapper A-3. FRESH THAI BASIL ROLL (2) $6.95 Shrimp, Thai basil, lettuce, carrots, cucumber, cilantro and rice noodles wrapped with fresh rice wrapper A-4. FRIED TOFU (8) $5.95 Deep fried tofu A-5. DUMPLING (5) steamed or fried $5.95 Thin pastry filled with ground pork and green onions LUNCH SPECIALS (Mon – Sat 11 am -3 pm) Choice of Chicken, Pork or Tofu $7.95 A-6. CRAB RANGOON (5) $5.95 Substitute Beef for $1.00, Shrimp or Combo (Two meats) for $2.00 Crispy pastry filled with imitation crab meat, onions and cream cheese All served with vegetable soup (DINE-IN ONLY) A-7. CHICKEN SATAY (5) $6.95 L-1. FRIED RICE Grilled chicken skewers served with cucumber sauce and peanut sauce Stir fried rice with egg, white & green onions and tomatoes A-8. SAMPLERS (1, 4, 5, 6, 7 and Vegetables tempura) $10.95 L-2. PAD PREW WAAN (Served with Jasmine Rice) Stir fried pineapples, tomatoes, white & green onions and red & green bell pepper in sweet and sour sauce L-3. PAD PUK (Served with Jasmine Rice) KID’S MENUS Stir fried broccoli, baby corn, napa cabbage, carrots, bean sprouts and straw mushrooms A-9. CHICKEN TENDERS $6.95 L-4. PAD KRA PROW (Served with Jasmine Rice) Fried crispy chicken tenders with Jasmine Rice or Sticky Rice Stir fried white onions, red & green bell peppers, garlic and Thai basil A-10.
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Janya's Thai Cuisine 243-7682
Janya’s Thai Cuisine 243-7682 Thai Salads Papaya Salad ................................................ 8.59 Shredded green papaya, carrot and tomato with green beans, prawn, ground peanuts in spicy lime juice. Larb ............................................................... 8.59 Choice of minced beef or chicken tossed with roasted rice, onions, mint, cilantro, chili and iceberg lettuce. Silver Noodle Salad ...................................... 9.59 Chicken, prawns, cilantro, onion, carrot and lime juice. Calamari Salad ............................................. 9.59 Calamari tossed with tomato, chili, cilantro, mint leaves, onion and lime juice. Lunch Menu Lemongrass Salad ........................................ 9.59 Chicken, Beef or Pork...8.95 Prawns...10.95 Lemongrass, prawns, chicken, roasted coconut, chili Served with Jasmine Rice and Salad. Sub brown rice for $1 paste, onions, roasted peanuts, cilantro, iceberg lettuce. A. Pad Basil L. Pineapple Fried Rice Seafood Salad ............................................. 13.95 B. Pad Cashew M. Green Fried Rice Prawns, calamari, mussel, scallop with tomato, chili, C. Pad Basil Eggplant N. Green Curry cilantro, mint leaves, onion and lime juice. D. Pad Phik Khieng O. Red Curry E. Pad Garlic Pepper P. Yellow Curry Soup F. Pad Praram Q. Panang Curry Choice of chicken, pork, beef or vegetarian. G. Pad Mix Vegetable R. Pad Thai Add $3 for prawns, $5 for seafood. H. Asparagus Chicken S. Pad Kee Mow Tom Yum (serves two) .................................10.95 I. BBQ Chicken T. Pad Se-Ew Your choice of meat with galanga, mushroom, J. BBQ Pork U. Pad Woon Sen lemongrass, tomato, cilantro and onions. K. Fried Rice V. Kow Soy Tom Kha (serves two) .................................11.95 Your choice of meat with galanga, onion, lemongrass, Lunch Specials cilantro and mushroom in coconut milk.
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Experience the Flavor! Appetizers
Authentic Taste of fine Thai Cuisine Experience the flavor! Appetizers A1. Fresh Teak House Egg Rolls (3rolls) 4.95 (4 rolls) 5.95 Seasoned ground chicken, glass noodles, and vegetables hand rolled inside a crisp rice flour wrapper and golden fried. Served with sweet chili sauce. A1 A2. Creamy Crab Wontons/Crab Rangoon (6pc) 4.95 (8pc) 5.95 Crispy fried Wontons filled with seasoned cream cheese, crab meat, imitation crab meat, and sweet onions. Served with sweet chili sauce. A3. Gyoza Dumplings (Pot stickers) (6pc) 4.95 (8pc) 5.95 Seasoned ground pork and vegetables wrapped in wonton wrappers, steamed then pan-seared and served with a tangy dipping sauce. A2 A4. Satay: Signature Grilled Chicken on a Stick 6.95 Skewered breast meat marinated in Thai herbs and coconut milk, then flat grilled and served with peanut sauce and cucumber salad. A5. Teak House Siam Salad 5.95 A3 Romaine lettuce, tomatoes, cucumber, mushroom, red onion, Pineapple chunks, baby corn, shredded carrot, and topped with a sliced egg. Choice of Sesame Ginger, Ranch, or Peanut sauce dressing. A6. Bangkok Chicken Dippers 6.95 Bite size breast meat tenders battered and golden Fried. Served with sweet chili sauce. A7. Crispy Calamari 7.95 A4 Ocean Calamari lightly breaded and crispy fried. Served with Sweet chili sauce. A8. Golden Triangle Shrimp Wraps 6.95 Fresh Shrimp seasoned with ginger, lemon grass and herbs, then wrapped and lightly fried in a crispy wonton skin. Served with sweet chili sauce. A9. Teak House Sampler Plate: 11.95 An array of Teak House favorites Chicken Satay, Egg Rolls, Gyoza Dumplings, and Creamy Crab Wontons.
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