Starters Salads Desserts Main Uramaki Sashimi | Nigiri

Total Page:16

File Type:pdf, Size:1020Kb

Starters Salads Desserts Main Uramaki Sashimi | Nigiri STARTERS URAMAKI EDAMAME MAURITIAN INSPIRATION Steamed soybeans, sea salt, lime, sesame seeds Soft shell crab tempura, amberjack, ikura, mango, € 5 avocado, cucumber, togarashi, coriander, rocoto aioli, unagi sauce ΟYSTERS TIRADITO (PER PIECE) € 21 Oysters in tigers milk of biological aji amarillo farmed in Samos NIKKEI SPICY TUNA OR SALMON € 5.5 Tuna, napa cabbage kimchi, aji panka aioli, chives CRISPY COCONUT SHRIMPS € 12 Shrimps with fresh Indian coconut, tandoori masala, guacamole, tomato salsa, SASHIMI | NIGIRI TIRADITO ROLL roti bread 2 PIECES Amberjack, king oyster mushroom, chives, € 14 cancha corn, aji amarillo sauce € 15.5 BAO BUN WITH PULLED BEEF (PER PIECE) Pulled beef, avocado cream, sweet & sour onion, UNAGI € 7.5 | 6 GOLDEN AMBERJACK coriander, tzatziki kimchi, squid ink Amberjack, avocado, cucumber, € 5 SAKE € 5.5 spicy Japanese mayonnaise, tempura flakes & unagi sauce FUSION MEDITERRASIAN CEVICHE MAGURO € 6 | 5.5 € 13.5 Fresh white fish, lacto fermented tomato, water tiger’s milk, Samian onion, celery, TORO € 6 | 5.5 DRAGON ROLL togarashi, chulpe corn, coriander oil, quinoa, Tuna, cucumber, chili sauce, aji panka puff rice HAMACHI € 7.5 | 6 covered with bbq eel, ikura and ume sauce € 13.5 € 19 DUMPLINGS SATAY (5 PIECES) LOVERS MAKI Steamed dumplings with chicken and MAIN Salmon, mango, cream cheese, tobiko water chestnut served with Satay peanut sauce € 12 € 8 TUNA CHEESEBURGER Tuna burger marinated with shio koji, cheddar, COCKTAIL ROLL TUNA TATAKI pickled cucumber, iceberg, kimchi mayonnaise Salmon, tuna, white fish, rocoto aioli, mango, Seared tuna covered with sesame, in black steam bun, accompanied by shrimp tempura, fresh herbs unagi sauce asparagus tempura and Kimchi sauce crispy yucca root & rocoto aioli € 16 € 12.5 € 17.5 TUNA TATAKI ROLL CHICKEN AND SHRIMP CURRY Asparagus tempura, avocado, salmon, Chicken and shrimp bites, yellow curry, coconut milk, rocoto aioli covered with tuna tataki, SALADS fresh herbs, chili, accompanied by jasmine rice, sesame seeds, kimchi sauce roti bread, papadum & cucumber relish € 15.5 YUM NUEA € 18 Grilled rib eye steak marinated with amazake, EBITEN ROLL bok choy, cherry tomatoes, cucumber, shallot, FUSION IBERICO SPARE RIBS Shrimp tempura, cucumber, teriyaki sauce, spring onion, mint, coriander, radish, AND ASIAN BBQ SAUCE covered with salmon and ikura, ginger lime sesame dressing, crispy noodles, peanuts Spear ribs from organic Iberico pork caramelized € 16 € 13 with Asian bbq maple sauce, accompanied by boκ choy, king oyster mushroom and celeriac pure CATERPILAR ROLL HARUSAME TATAKI SALAD € 20 Salmon, bbq eel, cucumber, chili sauce, Glass noodles, bean sprouts, mange tout beans, Japanese mayonnaise covered with avocado, carrot, spring onion, coriander, chulpe corn, PAD THAI tobiko and unagi sauce radish, tuna tataki, tamarind and honey dressing Stir fry rice stick noodles with shrimps, bean sprouts, € 14.5 € 11 spring & red onion, pickled radish,tofu, penaut, baby dried shrimps,egg, coriander, SALMON AVOCADO ENSALADA DE GAMBAS pad thai sauce, served with chili powder, Salmon, avocado, tobiko A LA PARRILLA CON lime and palm sugar € 10 AJI AMARILLO YUZU VESTIDO € 16 Grilled shrimps, quinoa, beluga lentils, cucumber, SPIDER ROLL kale, avocado, tomaccini, fresh herbs, CHIFA LOMO SOLTADO TACOS Soft shell crab, spicy cream cheese, avocado, dressing aji amarillo and yuzu Stir fry rib eye beef, Chifa marinade sauce, cucumber, tempura flakes, kimchi sauce € 12.5 onion, aji amarillo, tomato,fresh herbs , € 14 sour cream ,potato sticks, tortilla nest € 19 DESSERTS CRUNCHY LEMON SUSHI SEMIFREDDO EXOTIC Crunchy lemon, citrus marmalade, Semifreddo vanilla, red fruit in two textures, Cremè passion fruit and banana, mind, almond crumble meringue, bubble berries jam crispy biscuit, mango jelly, vanilla syrup € 7.5 € 7 € 7 BY CHEF LAMPROS MAVRIKIS SPARKLING WINES WHITE WINES LOCAL WINES Moscato d’ Asti Belbo “Pietro Forno” Malagouzia Domaine Roxane Matsa Doryssa UWC (Muscat) € 22 | 6 € 28 € 16 Anselmi Ca Stella Prosecco Brut "F" by Foivos Papastratis (Moschato - Assyrtiko) Psiles Korfes, High Peaks UWC (Muscat) €24 | 6.5 € 30 € 20 Amalia Rose Ktima Tselepos Thema Pavlidis Estate (Sauvignon blanc - Assyrtiko) Roya Nopera (Muscat) € 30 € 35 € 30 Karanikas Brut Cuvee Speciale "Ergo" Lantides Winery (Sauvignon blanc) Pythagorean Crater Vakakis Wines € 32 € 28 (Avgoustiatis, Muscat) "Tomi" Mantinia Troupis Winery (Moschofilero) € 28 ROSE WINES € 26 | € 5.5 Ktima Gerovassileiou (Malagousia - Assyrtiko) RED WINES Avdiros Vourvoukelis Estate (Pamidi - Syrah) € 37 € 31 Santorini Karamolegos Winery (Assyrtiko) Ble Trakter Kir Yianni Fteri Troupis Winery € 49 (Cabernet sauvignon-Merlot-Syrah) (Agiorgitiko - Moschofilero) Gewurtztraminer Reserve Gustave Lorentz, Alsace € 26 € 24 | 5 € 49 Limniona New Age Zafirakis Estate A.Muse Mouses Estate Torrontes Alamos, Argentina € 37 (Sauvignon blanc - Mouchtaro) € 28 | 6.5 Chrisolithos Mouses Estate (Merlot) € 32 | 6.5 The Paring Santa Rita Hills (Chardonnay), USA € 31| 6 Apla Oenops Wines € 60 Earth & Sky (Limniona - Mavroudi - Xinomavro) Macon Verze Domaine Leflaive Thymiopoulos Vineyards (Xinomavro) € 32 (Chardonnay), Burgundy France € 39 Idylle Estate La Tour Melas € 65 Bourgogne Villies VIgnes (Agiorgitiko - Grenache - Syrah) Wild Rock Sauvignon blanc Pinot Noir Maison € 38 Craggy Range Vineyards, New Zealand Albert Bichot, Burgundy Whispering angel Caves d'Esclans € 39 € 48 (Grenache - Cinsault - Rolle - Syrah - Tibouren), Cotes de Provence France CHAMPAGNES DESSERT WINES € 60 | 145 Chateau Miraval Moet & Chandon Brut Imperial 750ml Vinsanto Santo wines (Assyrtiko) (Cinsault-Grenache-Syrah) € 150 € 45 | 8 Cotes de Provence France Taittinger Brut Prestige Rose 750ml Samos Vin Doux UWC (Muscat) € 62 | 150 € 220 € 27| 6.5 SIGNATURE COCKTAILS DRY SAKETINI € 8.5 UNAN SMASH € 12 Vodka | Sake | Ginger Syrup Tsipouro | Sake | Gin | Yuzu Puree | Almond Syrup | Lemon CRANBERRY SAKETINI € 9 AVIATION € 9 Vodka | Sake | Cointreau | Grapefruit Juice | Cranberry Juice Gin | Crème do Violette | Maraschino Liqueur | Lemon WASABI BLOODY MARY € 9.5 OKINAWA € 10 Vodka | Lime | Tomato Juice | Wasabi | Tonkatsu Sauce Sake | Pineapple Juice | Malibu | Banana Liqueur SENIORA ADA € 9.5 SEA OF FLAVOURS € 9 Tequila | Pineapple Juice | Lime Juice | Agave Syrup | Ginger Syrup Gin | Levanta Syrup |Lemon Juice | Blue Curacao IKIGAI € 9.5 MARGARITA € 8.5 Sake | Apreritivo Rosso | Vanilla Syrup | Strawberry Puree Tequila | Cointreau Lime Juice UKIYO € 11 SPICY MANGO MARGARITA € 12 Black tea infused Vodka | Yellow Chartreuse | Raspberry puree Tequila | Grand Marnier | Lime Juice | Ginger | Mango | Chilly | Mango Syrup | Lychee Syrup | Lime SPIRITS GIN RUM TEQUILA Beefeater € 7 | 75 Brugal Anejo € 7 | 75 Tanqueray 10 € 12 | 120 Diplomatico Rerserva Exclusiva € 12 | 120 Jose Cuervo Gold Especial € 7 | 75 Don Julio Reposado € 12 | 120 VODKA WHISKEY SAKE Stolichnaya € 7 | 75 Haig € 7 | 75 Grey Goose € 12 | 120 Dimple Gold Selection € 8 | 80 House Sake 180ml € 6 Beluga € 13 | 135 Jameson Irish € 7 | 75 Regular 180ml € 9 Cardhu 15Y € 13 | 135 Premium 180ml € 14 Talisker 10Y € 13 | 135 BEERS GREEK MICROBREWERIES SOFT DRINKS | REFRESHMENTS| WATER Asahi Blonde Japan, 330ml € 6 Ikariotissa, Lager from Ikaria € 4.5 Kirin Blonde Malt, 330ml € 6 Nisos All Day, unfiltered organic pilsner Zagori Natural Mineral Water 1lt € 3 Mc Farland 330ml, Irish Red Ale € 6 from Tinos island € 5.5 Zagori Sparkling Water 330ml € 4 Krusovice Imperial 330ml, Zagori Sparkling Water 1lt € 5 Chech Premium Pilsner € 6.5 COFFEES | TEAS Coca cola, Zero, Light, Sprite, Fanta € 4 Vergina Weiss 500ml € 5.5 Pink Grapefruit Soda € 5 Corona 355ml, Mexican Pale Lager € 6 Espresso € 3 | 3.5 Crave Natural energy Drink Lime & Mint, Guiness Black, Dublin € 5.8 Cappuccino € 4 | 5 Pineapple & Coconut, Passionfruit & Vanilla € 5 Alfa Blonde Lager,330ml € 4.5 Assortment of teas € 4.
Recommended publications
  • Appetizers Thai Salads Extra Orders
    THAI SALADS 10 BEEF SALAD ..................................................... 14.99 Slices of charbroiled tender beef tossed with our tangy lime dressing, along side a garden salad. 11 CHICKEN SALAD “Nam Sod”......................... 13.99 Ground chicken, fresh ginger, onion, shallot, cilantro, peanuts, and shredded carrots tossed gently with fresh chili and lime dressing. 12 THAI HOUSE SALAD ....................................... 13.99 Fresh, lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg, served with our delicious dressing. 13 PAPAYA SALAD “Som Tum” .…...………….. 13 .99 Shredded green papaya with tomato, ground peanuts Thai dressing, spicy lime sauce, served on a bed of lettuce. MINI VEG EGG ROLLS 14 NUEA NUMTOK ............................................... 17.99 Medium charcoal broiled tender beef mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice. 15 YUM (Squid or Shrimp Salad) ......................... 15.99 APPETIZERS Boiled squid tossed with red onions, cucumbers, carrots, tomatoes, chili peppers and lime juice. 16 BAMEE MOO DANG (BBQ PORK) ................ 14.99 1 CHICKEN SATAY (4 sticks) ............................... 9.99 Thai yellow egg noodle with onions, cilantro, bean sprout, and ground Marinated chicken, grilled on skewers, served with peanut sauce and peanuts tossed in lime dressing. cucumber salad. 17 GLASS NOODLE SALAD ................................. 15.99 2 THAI SPRING ROLLS (2 pieces) ....................... 5.99 Healthy and delicious glass noodle with ground chicken in spicy lime NEW sauce . Garnished with peanuts. Fresh soft rice paper stuffed with bean sprouts, cabbage, carrots, and basil leaves served with homemade sauce. 3 CRAB RANGOON (6 pieces) ............................... 7.99 Thin pastry stuffed with cream cheese, crabmeat and celery fried EXTRA ORDERS to a golden brown served with homemade sweet sour sauce.
    [Show full text]
  • KKT-Take-Away-Maynooth-2020.Pdf
    n At Kin Khao Thai we LOVE cooking food. All our chefs are Thai so you know you are getting the real deal each and every time. All of our food is prepared at the time of order. Nothing is pre-prepared in bulk. All our meat Was in the mood for Thai Brilliant and very and poultry is Irish. We use local suppliers for our fish and vegetables; and we absolutely never, and their ingredients are so authentic Thai food - ever use any MSG, additives or preservatives. authentic, the real stuff. Had they do serve standard the pork starter and the sauce dishes like green curries to compliment it was excellent. etc but really worth If you adore our food please tell others, if you don't, please tell us! All fresh ingredients....Followed trying the more unusual by Red Thai beef curry with dishes like Esarn dishes. Our food is prepared in the same kitchen as common allergens including peanuts, pine nuts, eggs, fish, shellfish, soy and brown rice which was excellent. It also has very cool wheat, so traces of these may be found in our dishes. We cannot 100% guarantee that cross contamination will not occur. G Gluten free Friendly service to the door decor based around old P Peanuts where you are told to "Enjoy Thai movies and street Vegan - Our chef can make vegan dishes please inform our staff. V Vegan your meal". In summary, this is signs. The type of place proper Thai food cooked by you’d expect in a trendy proper Thai chefs with natural, corner of London, not on STARTERS Spring Roll ¤6.00 Isarn Sausage ¤7.00 Sun Dried ¤6.50 fresh ingredients.
    [Show full text]
  • DINNER-MENU-JAN-2012.Pdf
    www.thaitopaz-sat.com THAI topaz “Healthy, Authentic Fine Thai Cuisine” APPETIZERS THAI TOPAZ CHICKEN SATAY (6 SKEWERS) 5.95 TRADITIONAL, GRILLED, MARINADED CHICKEN SKEWERS SERVED WITH HOMEMADE PEANUT SAUCE AND THAI CUCUMBER SALAD STEAMED POTSTICKERS (5 PCS) (VEGGIE & PORK) 4.50 SUMMER ROLL FRESH VEGETABLES AND VERMICELLI NOODLES WRAPPED IN THIN, SOFT RICE PAPER SERVED WITH LIGHT, HOMEMADE PEANUT SAUCE - VEGGIE (5 PCS) 4.15 - SHRIMP (5 PCS) 4.95 FRIED SPRING ROLL SEASONED VEGETABLES, CLEAR NOODLES AND BLACK MUSHROOMS WRAPPED AND FRIED TO GOLDEN PERFECTION - VEGGIE (5 PCS) 4.15 - CHICKEN (5 PCS) 4.50 TOPAZ CRAB SUPREME (5 PCS) (FRIED CRAB RANGOON) 4.50 TOPAZ PLATTERS 8.50 TRY ALL OF OUR CUSTOMER-FAVORITE APPETIZERS IN ONE PLATE - CRAB SUPREME (5 PCS), VEGGIE SPRING ROLLS (3 PCS) AND VEGGIE SUMMER ROLLS (3 PCS) SHRIMP PARCEL (5 PCS) 4.95 ANOTHER CUSTOMER FAVORITE!! GOLDEN BROWN, THINLY WRAPPED SEASONED SHRIMPS SERVED WITH HOMEMADE, SWEET AND SOUR SAUCE MIANG KAI (CHICKEN LETTUCE WRAPS) 6.95 MINCED CHICKEN BREAST COOKED IN OUR SPECIAL, TASTY SAUCE SERVED WITH LETTUCE LEAVES, GINGER, PEANUTS AND FRESH LIME *** SPICY SCALE: 1 thru 5 PLUS*** Add Extra Meat or Shrimp (6) for $2.50, Vegetables $1.50 SOUPS TOM YUM (SMALL) (FIRE HOT POT) SPICY CLEAR SOUP WITH LEMONGRASS, TOMATOES , LIME LEAVES, LIME JUICE, MUSHROOMS AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 TOM KHA LIGHT COCONUT MILK SOUP WITH LEMONGRASS, GALANGAL, LIME LEAVES, MUSHROOMS, LIME JUICE AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 EGG DROP SOUP 2.50 A THAI TOPAZ STYLE SOUP WITH VEGETABLES, BLACK MUSHROOM STRIPS, THICKENED WITH EGG DROP, TOPPED WITH AROMATIC FRIED GARLIC, CILANTRO AND PEPPER VEGETABLE SOUP 2.50 CARROTS, ONIONS, CABBAGE AND CELERY IN A CLEAR BROTH SALADS THAI SALAD 4.25 FRESH GARDEN SALAD, CUCUMBERS, TOMATOES AND THAI HERBS SERVED WITH OUR LIGHT, HOMEMADE, PEANUT DRESSING AND A SPLASH OF LIME JUICE - CHICKEN 5.25 - SHRIMP 6.25 YUMS YUMS ARE VERY POPULAR THAI SALADS W/ ALL THE CLASSIC FLAVORS OF THAI CUISINE: SWEET, SPICY, SOUR AND SALTY.
    [Show full text]
  • SOUPS SIDE ORDERS APPETIZERS YUM (Thai Salads) STIR FRIED
    APPETIZERS A-1. THAI SPRING ROLL $6.99 Deep fried roll stuffed with chicken, cabbage, carrots and glass noodles 3316 West 3rd Street Bloomington IN 47404 served with sweet and sour sauce topped with crushed peanut Tel. (812) 333 2234 A-2. FRESH SPRING ROLL $5.99 www.mythaicafeusa.com Tofu, lettuce, carrots, cucumber, cilantro and rice noodles wrapped with fresh rice wrapper served with sweet and sour sauce HOURS topped with crushed peanut Lunch Dinner A-3. FRESH THAI BASIL ROLL $6.99 Sunday Closed Shrimp, Thai basil, lettuce, carrots, cucumber and rice noodles Mon – Thurs 11:00 AM – 3:00 PM 4:30 PM – 9:00 PM wrapped with fresh rice wrapper served with sweet and sour sauce Fri 11:00 AM – 3:00 PM 4:30 PM – 10:00 PM topped with crushed peanut Sat 11:00 AM – 10:00 PM A-4. FRIED TOFU $5.99 Deep fried battered tofu served with sweet and sour sauce LUNCH SPECIALS $8.99 (MON – SAT 11AM – 3PM) topped with crushed peanut Choice of Chicken, Pork, Tofu A-5. DUMPLING (steamed or fried) $6.99 Beef add $1.00, Shrimp add $2.00, Extra meat add $2.00 Thin pastry filled with ground pork and green onions served with hoisin sauce All served with vegetable soup (Dine in only) A-6. CRAB RANGOON $6.99 L-1. KAO PAD (Thai fried rice) Crispy pastry filled with imitation crab meat, onions and cream cheese Stir fried rice with egg, white&green onions and tomatoes served with sweet and sour sauce topped with crushed peanut L-2.
    [Show full text]
  • The Best 25 the Best of the Best - 1995-2020 List of the Best for 25 Years in Each Category for Each Country
    1995-2020 The Best 25 The Best of The Best - 1995-2020 List of the Best for 25 years in each category for each country It includes a selection of the Best from two previous anniversary events - 12 years at Frankfurt Old Opera House - 20 years at Frankfurt Book Fair Theater - 25 years will be celebrated in Paris June 3-7 and China November 1-4 ALL past Best in the World are welcome at our events. The list below is a shortlist with a limited selection of excellent books mostly still available. Some have updated new editions. There is only one book per country in each category Countries Total = 106 Algeria to Zimbabwe 96 UN members, 6 Regions, 4 International organizations = Total 106 TRENDS THE CONTINENTS SHIFT The Best in the World By continents 1995-2019 1995-2009 France ........................11% .............. 13% ........... -2 Other Europe ..............38% ............. 44% ..........- 6 China .........................8% ............... 3% .......... + 5 Other Asia Pacific .......20% ............. 15% ......... + 5 Latin America .............11% ............... 5% .......... + 6 Anglo America ..............9% ............... 18% ...........- 9 Africa .......................... 3 ...................2 ........... + 1 Total _______________ 100% _______100% ______ The shift 2009-2019 in the Best in the World is clear, from the West to the East, from the North to the South. It reflects the investments in quality for the new middle class that buys cookbooks. The middle class is stagnating at best in the West and North, while rising fast in the East and South. Today 85% of the world middleclass is in Asia. Do read Factfulness by Hans Rosling, “a hopeful book about the potential for human progress” says President Barack Obama.
    [Show full text]
  • Botika Menu Dinner 01 16 19.Pdf
    Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE WOK & GRILL ANtOJOS Sushi• WOK• GRILL• Cebicheria Small Plates YUQUITAS Yucca fries, trio of house made sauces 8 leche detigre FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ POTSTICKERS Pork and cabbage panseared dumplings, miso, black tea & sake broth, spicy mustard 11 BOTIKA EMPANADAS Andean-style empanadas, today’s fi lling, creamy “capchi” sauce 12 the spine of peruvian cebiche, A MIXTURE OF lime juice, aji rocoto, garlic , celery andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, SUSHI & CEBICHE CHARRED BEETS Avocado, quinoa, goat cheese, thai basil, citrus, pickled aji chilies 13 SUSHI NIKKEI STEAMED BUNS Braised pork belly & chicharron, turmeric pickled jicama, cucumber, radish, hoisin sauce 13 SASHIMI & NIGIRI Selection of two: Ahi Tuna, Wild Isles Salmon, Hamachi, “Skye” steel head trout, Broiled eel, daily catch Half Dozen 17 CHARRED SEASONAL VEGETABLES Charcoal oven roasted seasonal vegetables, quinoa, “ajvar”, goat cheese 15 DRAGON ROLL Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 15 CRAB SALAD TOSTONES Aji Amarillo & citrus dressed crab salad, avocado, tobiko 15 CEBICHE ROLL Salmon, mango & avocado salad, topped with marinated “tiradito”, toasted sesame 17 COMPARTIR For the Table BOTIKA FEATURE Ask your server about today’s selection 17 SPICY EGGPLANT NOODLES Grilled tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 19 cebiche LOMO SALTADO 6oz. Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 25 CEBICHE “MOCHE” Fresh catch, passion fruit- aji rocoto “leche de tigre”, sweet potato, red onion, choclo, chiftles 16 JALEA Assorted lightly fried seafood, salsa criolla, avocado, charred lime, tostones 26 CEBICHE MIXTO Bay scallops, shrimp, crispy fried calamari, beet & grapefruit “leche de tigre”, SHORT RIB NOODLES 8oz.
    [Show full text]
  • DINNER-MENU-AUGUST-2017.Pdf
    www.thaitopaz-sat.com APPETIZERS THAI TOPAZ CHICKEN SATAY 5.25 TRADITIONAL, GRILLED, MARINADED CHICKEN SKEWERS SERVED WITH HOMEMADE PEANUT SAUCE AND THAI CUCUMBER SALAD STEAMED POTSTICKERS (VEGGIE & PORK) 5.25 SUMMER ROLL FRESH VEGETABLES AND VERMICELLI NOODLES WRAPPED IN THIN, SOFT RICE PAPER SERVED WITH LIGHT, HOMEMADE PEANUT SAUCE - VEGGIE 5.00 - SHRIMP 5.95 FRIED SPRING ROLL SEASONED VEGETABLES, CLEAR NOODLES AND BLACK MUSHROOMS WRAPPED AND FRIED TO GOLDEN PERFECTION - VEGGIE 5.00 - CHICKEN 5.25 TOPAZ CRAB SUPREME (FRIED CRAB RANGOON) 5.00 TOPAZ PLATTERS 8.50 TRY ALL OF OUR CUSTOMER-FAVORITE APPETIZERS IN ONE PLATE - CRAB SUPREME (5 PCS), VEGGIE SPRING ROLLS (3 PCS) AND VEGGIE SUMMER ROLLS (3 PCS) SHRIMP PARCEL 5.25 ANOTHER CUSTOMER FAVORITE!! GOLDEN BROWN, THINLY WRAPPED SEASONED SHRIMPS SERVED WITH HOMEMADE, SWEET AND SOUR SAUCE MIANG KAI (CHICKEN LETTUCE WRAPS) 7.95 MINCED CHICKEN BREAST COOKED IN OUR SPECIAL, TASTY SAUCE SERVED WITH LETTUCE LEAVES, GINGER, PEANUTS AND FRESH LIME *** SPICY SCALE: 1 thru 5 PLUS*** Add Extra Meat for $3.00 or Shrimp for $4.50, Vegetables $1.50 SOUPS TOM YUM (SMALL) (FIRE HOT POT) SPICY CLEAR SOUP WITH LEMONGRASS, TOMATOES , LIME LEAVES, LIME JUICE, MUSHROOMS AND THAI CHILI - CHICKEN or TOFU 6.50 10.95 - SHRIMP 7.50 11.95 TOM KHA LIGHT COCONUT MILK SOUP WITH LEMONGRASS, GALANGAL, LIME LEAVES, MUSHROOMS, LIME JUICE AND THAI CHILI - CHICKEN or TOFU 6.95 10.95 - SHRIMP 7.95 11.95 EGG DROP SOUP 3.75 A THAI TOPAZ STYLE SOUP WITH VEGETABLES, BLACK MUSHROOM STRIPS, THICKENED WITH EGG DROP, TOPPED WITH AROMATIC FRIED GARLIC, CILANTRO AND PEPPER VEGETABLE SOUP 3.75 CARROTS, ONIONS, CABBAGE AND CELERY IN A CLEAR BROTH SALADS THAI SALAD 5.00 FRESH GARDEN SALAD, CUCUMBERS, TOMATOES AND THAI HERBS SERVED WITH OUR LIGHT, HOMEMADE, PEANUT DRESSING AND A SPLASH OF LIME JUICE - CHICKEN 5.95 - SHRIMP 6.95 YUMS YUMS ARE VERY POPULAR THAI SALADS W/ ALL THE CLASSIC FLAVORS OF THAI CUISINE: SWEET, SPICY, SOUR AND SALTY.
    [Show full text]
  • 'The Most Cosmopolitan Island Under the Sun'
    ‘The Most Cosmopolitan Island under the Sun’? Negotiating Ethnicity and Nationhood in Everyday Mauritius Reena Jane Dobson Thesis submitted for the degree of Doctor of Philosophy Centre for Cultural Research University of Western Sydney December 2009 The work presented in this thesis is, to the best of my knowledge and belief, original except as acknowledged in the text. I hereby declare that I have not submitted this material either in full or in part, for a degree at this or any other institution. Reena Dobson Dedication I dedicate this thesis to my grandmother, my Nani, whose life could not have been more different from my own. I will always be grateful that I was able to grow up knowing her. I also dedicate this thesis to my parents, whose interest, support and encouragement never wavered, and who were always there to share stories and memories and to help make the roots clearer. Acknowledgements At the tail end of a thesis journey which has involved entangled routes and roots, I would like to express my deepest and most heartfelt thanks to my wonderful partner, Simon White, who has been living the journey with me. His passionate approach to life has been a constant inspiration. He introduced me to good music, he reminded me to breathe, he tiptoed tactfully around as I sat in writing mode, he made me laugh when I wanted to cry, and he celebrated every writing victory – large and small – with me. I am deeply indebted to my brilliant supervisors, Associate Professor Greg Noble, Dr Zoë Sofoulis and Associate Professor Brett Neilson, who have always been ready with intellectual encouragement and inspiring advice.
    [Show full text]
  • Sushi Bar Ceviche Appetizers Salads Entrees Tacos
    Sushi Bar Salads Echoicentrees of french fries or side salad with all sandwiches SEARED SALMON ROLL* 16 ANCIENT GRAIN SALAD VG 16 avocado / cucumber / dungeness crab farro / crispy quinoa / mixed greens CHIFA STYLE FRIED RICE* 24 chipotle aioli / bonito flake / eel sauce queso fresco / pepitas / cucumber chorizo / chicken / shrimp / egg CRUNCHY SHRIMP ROLL* 16 aji amarillo lime dressing / edamame carnitas / asian vegetables shrimp tempura / eel sauce TORO CHOPPED SALAD 16 TORO TORO BURGER* 20 avocado / chipotle aioli / masago chayote / pork belly / queso fresco house ground chuck / oaxaca cheese ANGRY TUNA ROLL* GF 17 edamame / roasted corn / crispy tortilla crispy bacon / chipotle aioli sherry vinaigrette spicy tuna / avocado / cucumber HATCH GREEN CHILE BURGER 22 sesame / yuzu-negi / thai chile sauce AHI TUNA TATAKI SALAD* 16 smoked cheddar cheese / bacon / lettuce RAINBOW ROLL* 19 avocado / mixed greens / spring onion tomato / onion / chipotle aioli lemon wasabi dressing dungeness crab / cucumber CLUB SANDWICH 16 avocado / tuna / hamachi CAESAR SALAD GF 14 roasted turkey breast / smoked bacon salmon / mango papaya salsa creamy garlic dressing / parmesan sliced tomato / avocado / chipotle tomatoes chipotle aioli ADD PROTEIN TO ANY SALAD achiote chicken 8 CUBANO SANDWICH 18 churrasco steak* 10 pork carnitas / cured ham Ceviche aji shrimp GF 10 swiss cheese / chinese mustard TUNA NIKKEI CEVICHE* 16 achiote salmon* 10 white soy / avocado / nori / sesame SKIRT STEAK FAJITA TORTA 22 bell pepper / onion / pickled jalapenos HAMACHI TIRADITO*
    [Show full text]
  • Tourism and Its Relationship to Community Development in Chamarel, Mauritius
    Tourism and its relationship to community development in Chamarel, Mauritius Davina Zara Ludmilla Prang A thesis submitted in partial fulfilment of the requirements of London Metropolitan University for the degree of Doctor of Philosophy January 2016 Acknowledgements The completion of this study represents a significant turning point in my life. It has been a long journey and has demanded a lot of effort, time and personal sacrifice. During this time I was lucky to have the support of many people. I would like to express my heartfelt gratitude to my Director of Studies Professor Dean Bartlett and for the advice and support of my Head of Department Professor Jillian Farquar. I am grateful for the numerous readers of my work including Professor Michael Hitchcock and Professor Marcus Stephenson who supported the proposals and findings of this study and their valuable insights over many years. The research for this thesis would not have been possible without the kind help and generosity of the villagers of Chamarel who gave up their time freely to share in discussions and allowed me to interview them. I felt humbled by their sense of optimism as they shared their innermost thoughts and lives with me. I am indebted to the families who welcomed me into their world and experiences of everyday Mauritian life. My taxi driver was a valuable friend who participated in the research on community tourism whole heartedly. I would like to thank the many informants including staff members of the Ministry of Tourism, Nelson Mandela Centre for African Culture and the Mauritius Research Council for their hospitality and lively debates on tourism development and Creole communities.
    [Show full text]
  • Amazing Gastronomy of Thailand
    Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
    [Show full text]
  • Thai Cuisine Thai Cuisine Thai Cuisine Thai Cuisine
    THAI CUISINE THAI CUISINE THAI CUISINE THAI CUISINE DIM SUM MENU SOUPS RICE G-3 Yellow Curry GINGER SAUCE Curry with onions and potatoes. GG-1 Bell peppers, ginger, Shrimp Dumplings (4pcs.) . $5.95 Fried Shrimp Taro (3pcs.) . $6.95 S1 Tom Yum S4 Tom Kha F-1 Vegetable Fried Rice . $8 F-4 Basil Fried Rice Chicken, beef or pork $15 onions, scallions and mushrooms. National Thai soup, spicy and sour with This delicious creamy soup reflects F-2 Chicken, Beef or Served with chicken, beef Chicken, beef or pork $15 Vegetable Dumplings (4pcs.) . $5.95 Fried Shrimp Dumplings (4pcs.) $5.95 Shrimp $17 lime juice, rich with Thai ingredients the outstanding flavor of coconut milk, Pork Fried Rice . $8 or pork. $10 Shrimp or squid $16 like, galangal kaffir leaves,lemon grass galangal, kaffir leaves, lemon grass, Prawn $24 Vegetable plus tofu $13 . $5.95 F-3 F-5 Pineapple Fried Rice Chicken Shumai (4pcs.) Pan Fried Pork Dumplings (6pcs.) $9.50 and chili peppers. chili peppers and coconut milk. Moon Thai Fried Rice Combination fried rice with Shrimp and cashew nuts. $14 G-4 Mussamun Curry SWEET & SOUR SAUCE Royal style of curry with avocado, Har Grow Shrimp (4pcs.) . $5.95 Pan Fried Chicken Dumplings S1.1 Tom Yum Goong . $4.50 S4.1 Tom Kha Kai . $4.50 chicken, shrimp, squid, beef SS-1 Bell peppers, onions, scallions, potatoes cashew nut and coconut milk. (6pcs.) . $9.50 Shrimp with Thai straw Chicken with Thai straw and vegetables. $10 zucchini, pineapple and tomatoes. Stuffed Shrimp Eggplant (3pcs.).
    [Show full text]