1995-2020
The Best 25 The Best of The Best - 1995-2020 List of the Best for 25 years in each category for each country
It includes a selection of the Best from two previous anniversary events - 12 years at Frankfurt Old Opera House - 20 years at Frankfurt Book Fair Theater - 25 years will be celebrated in Paris June 3-7 and China November 1-4
ALL past Best in the World are welcome at our events. The list below is a shortlist with a limited selection of excellent books mostly still available. Some have updated new editions. There is only one book per country in each category
Countries Total = 106 Algeria to Zimbabwe 96 UN members, 6 Regions, 4 International organizations = Total 106
TRENDS THE CONTINENTS SHIFT
The Best in the World By continents 1995-2019 1995-2009 France...... 11%...... 13%...... -2 Other Europe ...... 38% ...... 44% ...... - 6 China ...... 8% ...... 3% ...... + 5 Other Asia Pacific ...... 20% ...... 15% ...... + 5 Latin America ...... 11%...... 5%...... + 6 Anglo America...... 9%...... 18%...... - 9 Africa ...... 3 ...... 2 ...... + 1 Total ______100% ______100% ______
The shift 2009-2019 in the Best in the World is clear, from the West to the East, from the North to the South. It reflects the investments in quality for the new middle class that buys cookbooks. The middle class is stagnating at best in the West and North, while rising fast in the East and South. Today 85% of the world middleclass is in Asia. Do read Factfulness by Hans Rosling, “a hopeful book about the potential for human progress” says President Barack Obama. It is vital today for authors and publishers in the West to try to reach the foreign markets in the East. There is now a market for excellent cookbooks in many more countries. Our 2009 list had Best in the World from 47 countries. In 2020 it has doubled to over 100.
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
FOOD
A00 Presidents of honour
France - Alain Dutournier, Ma Cuisine (Albin Michel, 2000) China - Du Gong Bei, Special Private Dishes (China Light Industry Press 2005) ISBN 7501952019
A01 GASTRONOMY & DIPLOMACY
France - Les Cuisiniers de la Republique Francaise, Guillaume Gomez, Philippe Faure, Roselyne Bachelot, Jean- Robert Pitte (Glenat, 2019)
A02 HALL OF FAME - COOKBOOKS
1999 China - Menu Great Hall of People (Foreign Language Press) 2001 France - Le Grand Livre d’ Alain Ducasse (Alain Ducasse) 2002 Spain - El Bulli 1983-2002 Ferran Adria, Juli Soler (El Bulli) 2003 Switzerland - Opt Art, Bruno Hausch (Culinary Chronicle) 2004 USA - On Food and Cooking, Harold McGhee (Simon & Schuster) 2005 France - Ph10 Pierre Herme (Agnes Vienot) 2006 France - Larousse Gastronomique (Larousse) 2007 China - Healthy Dishes for the Imperial Court, Chef Jiao Min Yao (China Light Industry Press) 2008 Spain - Quique Dacosta 2000-2006 (Montagud) 2009 Japan - L’ Art de Guy Martin, Photos Yoshihiro Saito (Super Editions) 2010 USA - Modernist Cuisine, Nathan Myhrvold, Chris Young, Maxime Billet (The Cooking Lab) 2011 France - Toute la cuisibe de Bocuse, Eric Trochon, Jean-Charles Vaillant (Flammarion) 2012 USA - The Cookbook Library, Anne Willan (University of California Press) 2013 France - Ma Cuisine Francaise, Yannick Alleno (Laymon) 2014 Japan - Japanese Cuisine and the Emperor, Nihon Riyol, Sakafumi Matsumoto (Ei Shuppansha) 2015 Switzerland - Cuisine du gibier a plumes, Benoit Violier (Favre) 2016 Russia - Russia Cuisine, Tradition et Modernite (Chernov) 2017 France - E, Eric Frechon (Solar) 2018 USA - Modernist Bread, Nathan Myhrvold , Francisco Migoya (The Cooking Lab) 2019 UK - Encyclopedia of Food Security and Sustainability, Pasquale Ferranti, Elliott Berry, Lock Anderson (Elsevier) 2020 Japan - Japonisees, Kiyomi Mikuni, (House of Mikuni)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
A06 SPECIAL AWARDS
Special Awards are VERY important. After A02 and before A03 to coincide with the awards ceremony schedule Brazil - Pratos da Boa Lembranca, Colecao Anesio Fassina (Editora Inova 2016) France - Paul Bocuse, Le Feu Sacre, Eve-Marie Zizza-Lalu (Glenat 2005) France - MOF, Recettes et Temoignages (Groupe Le Duff 2017) France - Detournements de Saveurs, Denis Nidos, Suzanne Boireau-Tartarin (Copedit 2004) France - Henri Pierre Millescamps, Gastronomy Books Expert Germany - Du grillst es doch auch, Michael Quandt (Bild Magazin 2015) India - Nimi Sunil Kumar Best show kitchen presentation (2019) Indonesia -100 Makanan Tradisional Indonesia Bondan Winarno, (2013) Ireland - Darina Allen, Grow, Cook, Eat (Kyle Books 2017) Italy - Slow Food, The Case for Taste, Carlo Petrini (Columbia University Press 2003) Netherlands - Fusina Verloop, Dutch Book of the Year, Peru - El Mercado - Rafael Osterling (Planeta 2017) Spain Catalan - Historia del Salvatge - Menja’m, Xavier Molla (Quaderns de Photography 2013) Spain Castellano - La Cocina Masonica, Pepe Iglesias (masonica.es 2019) Turkey - Dervis Sofralari, Sahrap Soysal (Dogan Egmont 2007) UNWTO - Gastronomy Tourism Report (2017)
A03 CHEF BOOK
China - Da Dong Artistic Conception of Chinese Cuisine (Guangxi National Normal University Press 2008-2013) Cuba - La cocina de un cubano, Chef Veimar Nestor (2016) Denmark - Kiin Kiin, Henrique Yde-Andersen (2016) France - Bras - Laguiole - Aubrac - France, Michel Bras (Rouergue 2002) Germany - Dieter Muller, Meine Drei Sterne Kuche (Dumont 2000) Ireland - Donegal Table, Brian McDermott (Dufour Editions 2018) Italy - Heinz Beck (Bibliotheca Culinaria 2001) Japan - Kaiseki, Yoshihiro Murata, Kyoto Kikunoi Restaurant (Kodansha International) 9784770030221 Netherlands - Puurst, Jonnie Boer (Komma 2012) Norway - Norsk Husmanskost, Tom Victor Gausdal (Forlaget 2005) Poland - Suwala Baron, Pavel Suwala, Alexander Baron (2016) Scotland (UK) - Perceptions Mark Greenaway (Relish Publications 2016) Singapore - A Dash of Szechwan, Chen Kantaro (Marshall Cavendish 2018) Spain - La Cocina de Santi Santamaria, La Etica del Gusto (Everest 1999) Sweden - Bjorn Frantzen, lagar mat for sugna diabetiker och annat folk (Norstedts 2017) UAE - Flavours of Dubai, Uwe Micheel (2016) USA - The French Laundry, Thomas Keller, Susie Heller, Deborah Jones (Artisan 1999)
A04 WOMAN CHEF BOOK
Brazil - As chefs (Boccato - Mehoramentos 2013) France - Au nom du pere, Anne-Sophie Pic (Glenat 2004) Luxembourg - Best of Lea Linster Cuisiniere (Lea Linster 2003)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
Malaysia - Kristang Family Cookbook, Chef Melba Nunis,(Marshall Cavendish 2015) Spain Catalan - Netejant Seitons, Petit Bistro Segur, Maria Herrera Hiruelo, (2017) Spain Castellano - El Sabor de la Elegancia, Begoña Rodrigo (Montagud 2016) UK - The British Larder, Madeline Bonvini Hamel (Absolute Press 2012) Zimbabwe - Dusty Road, Sarah Lilford (Dusty Road Restaurant, Victoria Falls 2013)
A05 FOR PROFESSIONALS
Austria - Ikarus invites the world’s best chefs, Roebuck with beet and chocolate, Christoph Schulze, Peter Feierabend (Pantauro - Benavento 2014) Bulgaria - Bulgarian Chefs, Ilian Iliev (2017) Denmark - Kokkeriet, The Danish Flavor in our Kitchen (2015) France - Louchebem ( Confederation Francaise de la Boucherie - Sopeta 2011) Italy - Pantone, Foodmood (Guido Tommasi 2018) Monaco - Madame est servie, Caterina Reviglio Sonnino (Liberfaber 2012) UK - The Art of the Restaurateur, Nicholas Lander (Phaidon 2012) USA - The Recipes Writers Handbook, Barbara Gibbs Ostmann, Jane L Baker (John Wiley 2001)
A07 CELEBRITY Chef/Television - IN ENGLISH
Australia - Lyndey Milan’s Taste of Australia (2014) India - From my kitchen to yours, Maria Goretti (Om Books 2017) New Zealand - For the Love of, Karena & Kasey Bird (2015) South Africa - Simply Zola, Zola Nene (Struik PRH 2018) UK - The Naked Chef, Jamie Oliver (Michael Joseph 2000) USA - Love, Loss and what we ate, Padma Lakshmi (Ecco 2016)
A08 CELEBRITY Chef/Television - EUROPE
Austria - Das Geschmakt Europa Lotze Wieser (Wieser Verlag 2017) Belgium - Puur Pascale, Pascale Naessens (2016) Czech - Martin Skoda Nevarit 2 (2016) Finland - Keittokirja, Kantelinen (2016) France - A’gueter Andre Muller (La Nuit Bleue 2012) Germany - Chakall Kocht (DK 2010) Greece - Greece, Vefa Alexiadou (Phaidon 2009) Italy - Five Seasons, Csaba dalla Zorza (2016) Portugal - Cozinha Divina , Chakall (Oficina do Livro 2007) Romania - Ramai la masa, Laura Cosoi (Curtea Vecche 2015) Russia - Mangal, Stalic Khankishiev (AST 2013) Sweden - Var Tid Ar Nu, Lotta Fritzdorf, Johan Rosenlind, Avehall, Alexen (Grenadine 2019)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
A09 Celebrity Chef/Television World
Argentina - Comer y Pasarla Bien, Narda Lepes (Planeta 2008) China - A Bite of China (Guangming Daily 2012) Cuba - En la cocina de Yeikel, Yeikel Santos (2017) India - Highway on my plate, Rocky Singh, Mayur Sharma (Random House India 2011) Malaysia - The Best of Chef Wan (Marshall Cavendish 2008) Philippines - Philippines Cookery, Tatung Sarthou (ABS 2016) Spain - Food on the Silk Road, Chakall, Yang Jimei, James McIntosh, Chef Wan, Wu Zhihong, Yvan Cadiou (Qingdao Press 2011) in English
A10 INNOVATIVE
Austria - JOW - Joy of Waterboiling, Thomas Gotz von Aust (Achse Verlag 2018) Canada - Papilles et Molecules, Francois Chartier (La Presse 2009) France - La Cuisine Spatiale, Alain Bernard (PLB 2009) Peru - Chia, Maria Luisa del Rio, Martina Stemann, Alvaro Lasso Rafael Osterling, Heinz Plenge Prado (Estruendomudo- Organic Selva & Sierra 2015) Spain - Totalcooking, Chef Doctor Miguel Sanchez Romera (Akal 2006) UK - Knit & Nibble, James McIntosh (McIntosh Publishing 2017)
A11 ENTERTAINING
Canada - Margaret’s Table, Margaret & Larry Dickenson (2006) France - Le pain fait son show, Nima Hemmat-Azad (Artemis 2016) Ireland - Irish Seaweed Christmas Kitchen, Prannie Rhatigan (2018) Japan - Festival Foods of Japan, Sawaka (2017) Malta - Pippa’s Festa, Pippa Maffei (Miranda 2010) Mexico - Mis menus favoritos, Susanna Palazuelos (Grijalbo 2014) Norway - Stiansen inviterer til fest, Bent Stiansen (Font 2008) Singapore - Delicious gems, Kelly Randall Sia (2018) Sweden - Allting gott och alldeles for mycket, Edward Blom (Norstedts 2013)
A12 FIRST COOKBOOK
Bangladesh - Alpana’s Kitchen, Alpana Habib (2018) China - Angel’s Kitchen, Angel Zhong Lele ((Shandong Pictorial 2018) El Salvador - Delicious El Salvador, Alicia Maher (Pacific Apicius 2013) France - Trop Mad, Nathalie & Arnaud Beauvais (Jardin Gourmand Lorient 2006) Gibraltar (UK)- The Rock Kitchen, Zoe Torres (2015) Japan - Niseko Gourmet, Tess Stomski (2017) Norway - Geir Skeie Verdensmester (2009) South Africa - Through the eyes of an African chef, Nompumelelo Mqwenbu (2017) Spain - La Cocina de Andres Madrigal (Aguilar 2000) USA - The 4 Hour chef, Timothy Ferriss (Amazon 2013)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
A13 BLOGGER
Finland - Hellapoliisii, Kati Jaakonen (Read me 2010) South Africa - Foodies of South Africa, Chantal Botha, Hayley Morison, Julie Brown (Jonathan Ball 2018) Mexico - Otro stylo para cocinar, Geraldine Romero, (2017) Turkey - Cafe Fernando, Cek Sonmersoy (Okuyanus 2014) UK - Lemon grass and Ginger, Lemei Tan (Duncan Baird 2011)
A14 SELF PUBLISHED
Australia - Garlic, Janice Sutton (2016) Japan - Inspired Bistot Recipes, Denis Ruffel, Machiko Shiina (Il pleut sur la Seine 2015) Lebanon - Le Patrimoine Culinaire du Liban, Chef Ramzi Choueiri (2003) Mauritius - Fadilah’s Kitchen, Fadilah Jhengoor-Mooraby (2017)
A15 COOKING SCHOOL / EDUCATION
Austria - Online Cooking School.(Pedagogische Hochschule Steiermark 2018) Colombia - Tecnicas Profesionales, Carlos Gaviria (Universidad La Sabana 2016) France - Patisserie, Ecole Ferrandi Paris (Flammarion 2017) Ireland - All in the Food, 75 Years of Cathal Brugha Street, Frank Cullen (O’Brien 2016) Macao - The Art of Modern Portuguese Cuisine, David Wong (IFT- Institute for Tourism Studies 2012) Peru - La Cocina del Peru, Gloria Hinostroza (Planeta - Le Cordon Bleu 2019) Singapore - Hawkers classics unveiled, Temasek Polytechnic (Marshall Cavendish 2015) UK - TUCO Guide to Authentic Chinese cuisine ( The Universities Catering Organization 2017)
A16 HOTELS
France - Service Included, Amir Nahai (Accor 2018) Indonesia - Wonderful Indonesia, Sumantri Endang (Turi Beach 2016) Malaysia - Two friends, one cuisine, Johan Lafer, Chef Wai (YTL Hotels - Johan Lafer Strumburg 2013) Mauritius - Aquacasia, W. Reinbacher (Shanti Hotel 2016) Sweden - The magical cuisine of Drakamollan, Ingalill Thorsell (2015) Switzerland - President Wilson, Michel Roth (Favre 2017)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
B - PUBLISHERS
B01 General Trade Publishers
Austria - Krenn Verlag, Hubert Krenn China - China Light Industry Press France - Harmattan Germany - Haedecke Indonesia - Gramedia Philippines - Anvil Singapore - Marshall Cavendish Spain - Planeta Sweden - Norstedts Switzerland - AT Verlag UK - Phaidon USA - Ten Speed
B01 Specialized Cookbook Publishers
Belgium - Minestrone - Tony Le Duc Canada - Robert Rose Colombia - MNR, Maria Lia Neira Restrepo Cuba - Artechef France - Editions de l’ Epure, Sabine Bucquet France - Nouriturfu Germany - Matthaes Greece - Vefa Alexiadou Iran - Paniz , Samira Janatdoust Israel - Lunch Box , Ofer Vardi Italy - Bibliotheca Culinaria, Liz Marcucci Mexico - Ambar Diseno, Adriana Sanchez Mejorada Peru - Universidad San Martin de Porres, Decano Johan Leuridan Huys Russia - Chernov Spain - Montagud Switzerland - Vorwerk Thailand - Karb Studio, Suthipong Suriya UK - Grub Street, Anne Dolamore
B02 BOOK OF THE YEAR - BEST IN ALL CATEGORIES
SEE B02 after F10, at the end of Food Culture, to coincide with the awards ceremony schedule
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
B03 Cookbook Bookstores Newsletters
Canada - Librairie Gourmande, Montreal France - Librairie Gourmande, Paris France - Athenaeum du Livre et du Vin, Beaune Spain - Libreria Aliana, Madrid USA - Kitchen Arts & Letters, New York
B03 Book Trade Magazine
Brazil - Publishnews China - China Publishers France - Livres Hebdo Germany - Buchreport Sweden - Boktugg UK - The Bookseller USA - Publishing Perspectives
B04 MAGAZINE-PAPER
China - Global Gourmet, Ricky Xu (2019) France - 180 C (Thermostat 6 - 2017) Ireland - Go Wild (2018) Italy - Cook Inc, Anna Morelli (2018) Lithuania - VMG magazine (2014) Taiwan (China) - Ounce Studio, Leslie Wang, (2016) UK - Good Things (2015) USA - Lucky Peach (2011)
B04 MAGAZINE-DIGITAL
China - China Daily Food (2017) France - AlimAgro (2019) Ireland - The Taste (2015) Spain - Apicius (2013) USA - Gastronomica (2014)
B05 BEST FOREIGN RIGHTS BUYER
China - China Light Industry Press Russia - Chernov Spain - Akal USA - University of California Press
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
B06 PHOTOGRAPHY
Argentina - Carniceros de oficio, Eduardo Torres (Catapulta 2018) Belgium - Thailand, The Cookbook, Jean Pierre Gabriel (Phaidon 2014) Brazil - Cocina brasileira de vanguardia, Sergio Coimbra (2014) Bulgaria - Cooking with Yogurt, Ilian Iliev (2015) Denmark - Food for Thought, Steven Achiam, Brendan Killen (Livret Litkig 2016) France - Regarde comme c’ est beau, Patrick Rougereau (Studio Rougereau 2015) Italy - Dolce Sicilia, Marco Ghiotto, Gio Martonara (Mondadori 2012) Japan - Miho Museum, Gozen Kochida (2006) Mexico - Cocina Mexicana, Patrimonio de la Humanidad, Juan Ignacio Urquiza (Larousse 2012) Netherlands - Oosterschelde, Remko Kreitjveld (Komma 2012) New Zealand - Source, Gerhard Egger (2017) Singapore - Naturally Peninsula, Chocolate, Edmond Ho (Peninsula 2012) Spain - Mexillon de Galicia, Xurxo Lobato (2016) Sweden - Smorstekt, Per Erik Berglund (Apelfeldt 2016) UK - Cuisinier Gascon, Pascal Aussignac, Jean Cazals (Absolute Press 2010)
B07 ILLUSTRATIONS
Argentina - La aventura de comer, Quino (Ediciones de La Flor 2008) Belgium - Comme un chef, Benoit Peeters (Casterman 2018) Canada - Kitchen scraps, Pierre Lamielle (Whitecap 2009) China - Hangzhou Cuisine Comic Book, Tsai Chih Chung , Institute of Hangzhou Cuisine (Hangzhou Publishing 2019) ISBN 9787556510382 France - L’ Art et la Table, Patrick Rambourg (Citadelles & Mazenod 2016) Germany - Festliche Menus fur eure Hochzeitstage, Evert Kornmayer, Michaela Maria Drux (Kornmayer 2013) UK - Chop, sizzle, wow, Silver Spoon Comic Book, Adriano Rampazzo (Phaidon 2014)
B08 DESIGN
Antigua - Tablemanners, Gulliver Johnson, Janie Conley (Food & Drink Caribbean 2011) France - Laduree Sucre (Le Chene 2012) Germany - Food & Wine Infographics (Taschen 2018) Jamaica - Nyam Jamaica, Rosemary Parkinson, Peter Feierabend (2008) Japan - Ikkoan, Ryusoke Nanki, Chikara Mizukami (2016) Netherlands - Puurst, Ronald Timmersman (Komma 2012) Spain - Sabors amb Memoria, Laura Gosalbo, Sofia Piqueras (GastronomiaActiva 2014) Sweden - Azur, Lotta Kuhlhorn ( Natur Kultur 2017) UK - Too many chefs, only one Indian, Sat Bains (Face 2013)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
B09 FOREIGN RIGHTS SELLER
Australia - Murdoch Books France - Alain Ducasse Editions Sweden - Bonnier Fakta UK - Quarto USA - Weldon Owen
B10 SERIES
Belgium - Puur Genieten, Pascale Naessens, 9 volumes (Lannoo 2013) China - The 8 cuisines of China, 8 volumes (Qingdao 2014) France - La saga Savoisy, Michele Barriere 10 volumes (Livre de Poche 2009-2018) Germany - Schwarzerwalder Tapas, Manuel Wassmer, Verena Scheidel, 3 volumes (Cook & Shoot 2018) India - Epicure Vegetarian Series, 12 volumes, Asha Khatau (2002-2019) Japan - Le reve de Sabrina, Le Cordon Bleu, 5 vol. (Bunka 1999-2003) Sweden - Var Kokbok, Sara Begner (Coop Norstedts 2016) USA - Eat Smart Guides, Joan Peterson, Susan Chwae (Ginkgo Press 2017)
B11 CORPORATE
France - Encyclopedie du Chocolat , Valrhona, Frederic Bau, Eve-Marie Zizza-Lalu (Flammarion 2010) Germany - First Klass, Lufthansa (Heel 2000) Japan - Toothpick to the World, Inaba Osamu (Koeisha 2015) Malaysia - The Malay Kitchen, Suriya Abdullah (Thermomix 2018) Singapore - Above & Beyond, Silvia Tan (Singapore Airline 2010£© Spain - Neurogastronomia, Chef Dr Sanchez Romera (Lunbeck 2007) Switzerland - Swiss Re (La Tavola 2006) USA - Microsoft Cookbook, Colin & Erica McCaig (2011)
B12 TRANSLATION
Cyprus - Culinary Journey, Marianne Traeger (2017) Jordan - Good Green Fun (Majdalawi Masterpieces 2007) Netherlands - With our own hands, in 3 scripts, Arabic, Cyrillic, Latin (LM Publishers 2016) Poland - Polish Culinary Paths, Magdalena Tomaszewska Bolalek (2016) South Korea - Grand Livre Ferrandi (Citron Macaron 2016) Spain - These curious and delicious seaweeds, Jose Lucas Perez, Gernando B Murillo (Universidad de Cadiz 2018) Taiwan (China) - Jerusalem, Ottolenghi, Tamimi (Emily Publishing 2017) UK - The Complete Robuchon (Grub Street 2008)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
B13 COOKBOOK PRINTERS
China - Artron (2011-2014) France - Magic Wine, May Eliane de Lencquesaing (Impression Fanlac - Dordogne 2002) Italy - Graphicom ( 2008)
B15 WEBSITES - PRIVATE
China - Ctrip Gourmet France - www.rungismarket.com/gastronomic-heritage (2017) Sweden - www.koket.se (2015)
B16 BEST SELLERS
Note - Sales are for the brand, not one title Australia - 4 Ingredients, Kim McCosker, over 9 million sold China - 1288 Well Chosen Recipes, Li Rui Fang (China Light Industry Press 2006) 9787501956138 France - Le Cordon Bleu, over 14 million cookbooks sold Greece - Greece, Vefa Alexiadou (Phaidon 2009) India - 100 Chinese Recipes, Sanjeev Kapoor (Popular Prakashan 2017 ) over 10 million sold Japan - Harumi Kurihara , (2004) over 20 million sold Norway - Ingrid Espelid Hovig (Gyldendal 2009) over 3 million sold Russia - Soviet Book of Tasty and Healthy Food (2016) over 8 million sold UK - Jamie Oliver (1999) Over 35 million sold since The Naked Chef USA - Joy of Cooking, over 20 million cookbooks sold
B18 APP
Australia - Tasting Australia App (2014) France - La Liste , Jorg Zipprick (2018) Poland - Cooklet (2013) USA - Cooking with Dorie, Dorie Greenspan (Culinapp 2011)
B22 UNIVERSITY PRESS
Canada - Smart Palates, Tina Landsman Abby, Gail Goldfarb Karp, Dr. Joe Schwarcz (McGill University Press) France - Le champagne, une histoire franco-allemande, Claire Desbois -Thibault, Werner Paravicini, Jean Pierre Pousson (Presses Universitaires Paris Sorbonne 2011) Peru - Mujer, Poder y Alimentacion en el antiguo Peru, Maritza Villavicencio (Universidad San Martin de Porres 2017) Spain - Las algas se comen, Jose Lucas Perez, Fernando Brun Murillo (Universidad de Cadiz 2016) Sweden - Making meals in restaurants, Lotte Wellton (Orebro University 2017)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
UK - Oxford Companion to Beer (Oxford University Press 2012) USA - Slow Food, the case for taste, Carlo Petrini (Columbia University Press 2003)
B24 UNESCO City of Gastronomy REVIEWING REPORTS
China - Chengdu (2019) Japan - Tsuruoka (2020) South Korea - Jeonju (2019)
B25 UNESCO WEBSITES
Australia - www.bendigogastronomy.com.au Brazil - www.creativecity.belem.pa.gov.br China - www.creativegastronomy.com Shunde, Cantonese cuisine Italy - www.albacityofgastronomy.it Macao (China) - www.gastronomy.gov.mo Thailand - www.phuketgastronomy.com
B26 UNESCO BOOKS
Azerbaijan - Dolmalar Tahir Amiraslanov (2018) France - La Gastronomie au coeur de la Cite , Jean Jacques Boutaud (Presses Universitaires de Dijon 2016) Italy - Parma Capitale della Gastronomia, Giovanni Ballerini (Diabasis 2019) Mexico - Cocina Mexicana, Patrimonio de la Humanidad (Larousse 2012) Turkey - Gaziantep in four seasons (Gazikultur 2019)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
C - COUNTRIES - REGIONS
C01 Local - region
China - Cantonese Cuisine (Vorwerk 2019) Colombia - Atlantico sabe rico (2018) France - La Nouvelle Gastronomie Bretonne, Gerard Boscher, Christian Berat ( Le Telegramme 2012) Indonesia - Rendang, Minang, Legacy to the world, Reno Andam (2014) Japan - La Brise souffle de Nagano, Hidetoshii Ohtomo (2018) 9784866230139 Malaysia - Kulit Manis, Terengganu, Puan Rosita bt Abdullah (My Viscom 2010) Peru - Piura, Chef Adolfo Perret (2015) Portugal - Algarve Mediterraneo, Maria Manuel Valagao (Tinta da China 2015) Scotland (UK) - Shetland Food & Dining ,Marian Armitage (2015) South Africa - Sandveldkos, Rina Theron (2017) Spain - Eating with Hemingway, Basque, La Rioja, Aragon, Javier Munoz (2016) Sweden - Smak pa Sapmi (Slow Food Sapmi 2014)
C01 Local - City
China - Wenzhou Cuisine 2, Xiao Lin Pan (Winshape 2019) ISBN9787541077654 English Germany - Darmstadter Kochbuch, Evert Kornmayer (Kornmayer 2018) Sweden - Haboganget, Mat med flera mal (Lunds Kommun 2018)
C02 INTERNATIONAL
China - The spiritual quest for fine dining (PHEI) France - Mon Irlande, Trish Deseine (Hachette Pratique 2015) Hungary - 12 months, Eva Bezzegh Renata Torok, Eszter Laki (Artbeet 2019) India - Paramana Prepancha, Veena Bhat (2016) Iran - Samira International Cookbook, Samira Janatdost (Paniz Best of the Best 2015) Japan - British Country Pudding, Tamao Sako (Kodansha 2017) USA - Three world cuisines, Italian, Mexican, Chinese, Ken Albala (Altamira 2012)
C03 FRENCH
Brazil - Paris Brest, Alexandre Staut (Cia Editora Nacional 2016) China - Nulle part ailleurs, Terroirs, Lin Yu Sen (CITIC 2017) Denmark - Smagen af Frankrig, Ove Bjorn Petersen (Mellemgard 2019) France - Cuisine pas a pas, Guillaume Gomez (Le Chene 2017) Germany - La Vie en Rose, Murielle Rousseau (Gerstenberg 2011) Japan - Inspired Bistro Recipes, Ogawa (Il Pleut sur la Seine 2016) Switzerland - Bruno Kochbuch, Bruno Chef de Police, Dordogne, Martin Walker (Diogenes 2014) USA- At Home with the French Classics, Richard Grausman (Workman 1988)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
C04 ITALIAN
France - In Cucina, Alba Pezone (Hachette Pratique 2017) Italy - L’ Altro Vissani, Gianfranco Vissani (RAI 2011) Japan - Ma Gohan, Chiaki Kataoka (2017) Netherlands - Toscanini Venticinque (Toscanini 2010) Russia - Italian Cuisine, Pietro Rongoni ( AST 2013) Switzerland - Menu per Orchestra, Giacomo Newlin, Marta Lenzi Repetto, Ana Ciocca Rossi (Armando Dado 2015) UK - Made in Italy, Giorgio Locatelli (Harper Collins 2006) USA - Risotto and beyond, John Coletta (2018)
C05 MEDITERRANEAN - DUN GIFFORD AWARD
Cyprus - Cyprus Food Treasures, Marilena Johannides (Marilenio 2017) Lebanon - La nuit de la pistache, Noha Baz (Noir et Blanc 2018) Spain Castellano - Oleum, la cultura del aceite de oliva, Carlos Falco (Grijalbo 2013) Spain Catalan - Corpus del patrimoni culinari catala , Institut Catala de la Cuina, Pepa Aymami (La Magrana 2016) UK - Arabesque, Claudia Roden (Penguin 2005) Tunisia - Cuisine de mes soeurs, Ahmed Ladarsi (2016) Turkey - Mediterranean Gourmet cooking for children, Aslihan Sabanci (2017)
C06 SCANDINAVIAN
Czech - Svedska Kucharska, Dominika Gasparova Wittenberg (Smart Press 2017) Denmark - Ny Nordisk Hverdagsmad, Claus Meyer, Arne Astrup, Carlotte Mithril, Emil Blauert, Mattias Kaug Holt (Meyers Madhus 2010) Faroe - Koks, Lief Sorensen, Bent Christensen, Claes Bech Poulsen (Bent Christensen 2013) Finland - Arjon Luxus, Risto Mikkola (Read.me 2016) Germany - Nordic by Nature (Gestalten & Borderless 2019) Iceland - Delicious Iceland, Volundur Snaer (Salka 2006) Norway - Kitchen of Light, Andreas Viestadt, Mette Randem (Artisan 2007) Sweden - New Nordic Kitchen, Margareta Schildt Landgren (Norstedts 2015)
C07 EASTERN EUROPE
Australia - Rose Petal Jam, Beata Zatowska, Simon Target (Tabula 2011) Canada - Eat like Moldovans, Katia Albot (2016) Russia - Russia Cuisine, Tradition et Modernite (Chernov 2017) Slovenia - At the table with the Slavs, Janez Bogataj (Forum of Slav Cultures 2015) UK - Flavors of Azerbaijan, Kabiba Kashkay (Unicorn 2019)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
C08 ASIAN - PUBLISHED IN ASIA
Bhutan - Foods of the Kingdom of Bhutan, Nagamatsu (Bhutan Foundation - Taramaya Foundation 2010) Cambodia - From Spiders to Waterlilies (Friends International 2008) Hong Kong (China) - HK Food & Culture, Adelle Wong (Manmomedia 2016) Indonesia - Flavors of Indonesia, Chef William Wongso (Bab Books 2016) Iran - Samira’s Iranian Book, Samira Janatdoust (Paniz 2016) Malaysia - Tasty Asia, Fifi Leong (Thermomix 2018) Maldives- Tastes of Maldives, Stiatti & Orietta Maffei (2015) Thailand - The Burma Cookbook, Robert Carmack, Morrison Polkinghome (River Books 2013) Vietnam - Ma cuisine du Vietnam, Didier Corlou (2003)
C09 CHINESE
Canada - Chinese Fairy Tales Feasts, Paul Yee, Judy Chan, Shao;i Wang (Crocodile - Interlink 2010) China - Big Wokmade, Li Jiang Guo (Railway Publishing 2018) France - A la Table de L’ Empereur de Chine, William Chan Tat Chuen (Philippe Picquier 2007) Greece - Chinese Cuisine, Vangelis Driskas, Andreas Efstathiou (Patakis 2008) Hanban (China) - Food is Heaven, Heaven is Food (Confucius Institutes 2017) Peru - Los Chifas en el Peru, Historia y recetas, Mariella Balbi (Universidad San Martin de Porres 1999) Switzerland - Foodscape, Margrit Manz, Martin Zegler (MCCM Creations 2009) Taiwan (China) - Sichuan pepper, M.H. Tsai (Tsai’s Ideas 2013) UK - Stir Crazy, Ching He Huang (Kyle Books 2017) USA - The Hakka Cookbook, Linda Lau (University of California 2012)
C10 INDIAN/ SRI LANKA
Australia - Sri Lanka Food, Sarogini Kamalana (Four Walla 2013) Fiji - Annapurna, Nalini Naidu (2018) France - Inde Intime et Gourmande, Padmavathi & Beena Paradin, Isabelle Rozenbaum (Minerva 2009) Iceland - East meets North, Yesmine Olsson (Edda 2015) India - Tiffin, Sonal Ved (Roli Books 2018) Singapore - Parsis of Singapore, Sunarostom Karga, Subina Aurora Khaneja (Epigram 2018) UK - India, Pushpesh Pant (Phaidon 2010)
C11 JAPANESE
Japan - Gion Sasaki, Hiroshi Sasaki, Mami Nagasue ( Nagasue Books 2009) Poland - Japanese Sweets (Hanami 2013) UK- Japan, The Cookbook, Nancy Singleton Hachisu (Phaidon 2018)
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C12 Arab/ Muslim
Bahrain - Afnaniyat, Mrs. Afnan Rashid Al Zayani (Afnan Artistic Creations 2008) Iraq - The Iraqi Table, Raad Kadim (2016) Lebanon - Le Patrimoine Culimaire du Liban, Chef Ramzi Choueiri (2003) Morocco - Le Grand Livre de la Cuisine Marocaine, Fatema Hal (Hachette Pratique 2004) Turkey - Erkem do er Islam, Omur Akkor (2015) UAE - Plated Heirlooms, Dima al Sharif (CM Media 2016) UK - Land of White, Lina Saad (Ramadan Express) USA - The Gaza Kitchen, Laila El Haddad, Maggie Schmitt (Just World Books 2012)
C13 AFRICAN
Benin - Saveurs du Benin, Valerie Vinakpon (Star Editions 2008) Botswana - Taste of Botswana, Ednah Rosen (Rosen Media 2017) Cote d’ Ivoire - Cuisine de Cote d’ Ivoire, Nabil Zorkot (Profoto 2012) Kenya - Let’s cook Kenya, Susan Kamau (Kenya Kitchen 2013) Lesotho - Cuisine of the Mountain Kingdom, Ska Miriam Moteane (2012) Madagascar - Lartistika, Ravelomana Lalaina (Carambole 2010) Morocco - L’ Oriental Marocain (La Croisee des Chemins 2018) Namibia - Life on a table, Antoinette de Chavonnes Vrugt (2015) Tunisia - Cuisiner Autrement, Zouhair Ben Jemaa (2010) Uganda - A Kitchen in Uganda, Sophia Musaki (2015) Zimbabwe - Dusty Road, Sarah Lilford (Dusty Road Restaurant, Victoria Falls ,2013)
C14 LATIN AMERICAN
Brazil - Misture a gosto, Ana Luiza Trajano (2016) Colombia - Mercados Vivos, Maria Lia Neira Restrepo (MNR 2017) Cuba - Saber y Sabor, Frank Pino (2015) Mexico - Tacopedia, Escalante, Holtz, Mena (Trilce 2013) Peru - Gran libro del postre peruano, Sandra Plevisani (USMP 2011) Panama - T‘’ach, Authentic Panamian Cuisine, Charles Collins (Sello de Agua 2016) Uruguay - Nuestras recetas de siempre, Hugo Soca (Aguaclara 2012)
C15 STREET FOOD
Belgium - Bangkok Street Food, Tom Vandenbergh (Lannoo 2009) Germany - Asian Street Food, Stefan Leistner (2017) Indonesia - Jakarta Bites, Petty Elliott (2016) Malaysia - Tok Tok Mee, Gerald Tan (Trishaw Press 2018) Singapore - Hawkers Classics, Lim Petrina (2015) Switzerland - Shanghai Strassenkuche, Julia Dautel, Nicole Keller (AT Verlag 2012) Thailand - Thai Street Food, David Thompson (Penguin 2003) UK - A Chinese Street Food Odyssey, Lisa & Helen Tse (Pavilion 2016)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
C16 JEWISH
Colombia - Vida y Sabor Judio, Perla Gilinski (2010) Israel - Russian Jewish Cookbook (Lunchbox 2016) Lithuania - A Taste of Israel, Nida Degutiene (2015) Mexico - Sefra Dayme, Cien anos de cocina judeo-damasquina en Mexico (Ambar Diseno 2011) Russia - Legend, Jewish Cuisine, Rabin, Lebed (AST 2013) UK - Miriam’s Table, Bukhara, Lilian Cordell (2018) USA - The Jewish Heritage, Marlena Spieler (Anness 2002)
C17 USA
Belgium - Lazy Frenchie in New York, Aurelie Hagen (Lannoo 2018) Denmark - New Yorker by Heart, Birthe Lynngaard (Nyt Nordisk 2013) France - D’Artagnan New York, Ariane Daguin (Grasset 2010) Japan - Southern Vegetables, Natsuyo Anderson (Seibundo 2017) Sweden - Country Cooking Nashville, Jill Johnson (Massolit 2014) USA - The Oldways Table, Dun Gifford, Sara Baer-Sinnott (Ten Speed 2007)
C18 ASIAN PUBLISHED OUTSIDE ASIA
Cambodia - Ambarella, Sorey Long, Kanika Linden (White Table 2009) China - Canton Flair, Nicolas Vienne, Donia Belhacene (Ingram 2015) Denmark - Kiin Kiin, Henrique Yde-Andersen (Curry in a hurry 2016) Ireland - Saba, the Cookbook, Paul Cadden (2011) Japan - Harumi’s Japanese Cuisine, Harumi Kurihara (Conran Octopus 2004) Netherlands - With our own hands, Pamir cuisine (LM Publishers 2018) UK - New Wave Asian, Sri Owen (Quadrille 2002)
C19 AFRICAN - PUBLISHED OUTSIDE AFRICA
Angola - Angolan African Recipes, Patricia Pascoal (Life & Success Media 2018) Brazil - Gula d’ Africa, Flavia Portela (SENAC 2008) Ghana - The Ghana Cookbook, Fran Osseo Asare (Hippocrene 2015) Mauritius - The Best of Mauritius Cuisine, Madeleine & Clancy Philippe (Mauritius Australia Connection 2017) UK - Sunshine on a Plate, Shelina Permalloo (Ebury 2012) USA - Stirring the Pot, History of African Cuisine, James C McCann (Ohio University 2009)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
C19 Afro American Cuisine
Brazil - La cozinha dos Quilombros (Dagaz 2018) Colombia - Cocina Palenquera para el mundo (Fundacion Transformemos 2014) Panama - Panama Chombo Style, Cuquita Arias de Calvo (Cookita 2016) Spain - Comer y Cantar, HectorMartinez Gonzalez (Lenoir 2019) USA - Sally Ann Robinson Kitchen, Gullah Food (University of Florida 2019)
C20 LATIN AMERICAN - PUBLISHED OUTSIDE LATIN AMERICA
Australia - Mexico (Gourmet Pilgrim 2015) South Africa - A Bite of Latin America, Susie Chatz (Human Rousseau 2017 USA - The Latin Table, Isabel Cruz (Skyhorse 2018)
C21 CARIBBEAN
Antigua - Tablemanners, Gulliver Johnson, Janie Conley (Food & Drink Caribbean 2011) Bahamas - REEF Lionfish Cookbook, Tricia Ferguson, Lad Akins (2016) France - Ma cuisine antillaise, Jean Rony Leriche (Brigitte Eveno 2018) Grenada - Family Chocolate Coloring book, Oonya Kempadoo (Grenada Public Library 2016) USA - Congotay! Congotay! Candice Goucher (Routledge 2015)
C22 ARCTIC
Arctic Council - Eallu, Anders Oskal (Arctic Council - Reindeer Herders 2018) Finland - 8 Arctic Seasons (Luxury Action 2017) Norway - Diedut, Arctic Indigenous Food Systems, Mathiesen, Gashilova, Chernynsova, Gerasimova (Reindeer Herders - Herzen University 2019) Sweden - Smak pa Sapmi (Slow Food Sapmi 2014)
C23 SOUTH PACIFIC
Fiji - Kana Vikana, Taste of Fiji, Jessica Pular, Mia Cussack (Ministry of Health 2014) Micronesia - Food of Guam, Kaitlin Wynne (2016) New Zealand - Me’a Kai Robert Oliver, Dr Tracy Berno, Shiri Ram (Random House NZ 2010) Samoa - Mea’Ai, Robert Oliver, Dr Tracy Berno, Shiri Ram (Random House NZ 2014)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
C24 SILK ROAD
China - Food on the Silk Road, Wu Zhi Hong (Jilin S & T 2018) ISBN 9787557839925 Netherlands - With our own hands, Afghanistan, Tajikistan (LM Publlshers 2015) Russia - Plov, Stalic Kankhishiev (2015) UK/Uzbekistan - Miriam’s Table, The Bukhara Cookbook, Lilian Cordell (2019) USA - Chinese Cuisine along the Grand Canal, Irving B. Chang (Createspace 2015)
C25 PORTUGUESE
Macau (China) - Macanese Cuisine, Antonio Jorge da Silva (Macao Cultural Center 2017) Portugal - Cozinha Divina, Chakall (Oficina do Livro 2007) Timor Leste - Sabores de Lusofonia, Luis Simoes (2016)
C26 MIGRANTS
Australia - My Family Feast, Sean Connelly (Hardie Grant 2011) Germany - Frankfurter Kochbuch der Kulturen, Parade der Kulturen (Skyline Medien 2007) United Nation - The Migration of Culinary Traditions (Institute of Migrations Vienna 2017) UK - Together, Hubb Community Kitchen, Foreword Meghan, HRH The Duchess of Sussex (Ebury 2018) USA - Immigrants Cookbook, Leyla Moushabeck (Interlink 2018)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
D - LIFESTYLE
D01 Sustainable Books
Bahamas - REEF Lionfish Cookbook, Tricia Ferguson, Lad Akins (REEF 2016) Canada - Ruth Ozeki, My Year of Meats (Penguin 1999) China - Brown Rice 3 (PHEI - CITIC 2019) France - Et si on mangeait local, Patrick Philippon, Yuna Chiffoleau, Frederic Wallet, Preface Nicolas Hulot (Quae 2017) Japan - Shiki Wo Tanoshimu Teshigoto, Iwa Kojima (2017) UK/Netherlands - Fish Tales, Bart van Olphen (Kyle Cathie 2010) USA - Extra Virginity, Tom Mueller (WW Norton 2011)
D01 FOOD WASTE
Thailand - Buffet Food Waste Initiative Toolkit (PATA 2018)
D01 Food Industry Corporate Sustainability
Australia - Sustainability & Responsabiliyt e-book (Pernod Ricard Winemakers 2018) France - Danone 2030 SDG Goals (2019) Germany - Metro Corporate Responsability 2017 Italy - Fixing the Business of Food (Barilla Center for Food & Nutrition 2019) Japan - Ajinomoto Integrated Report 2018 Norway - MOWI Salmon Farming Industry Handbook 2019 South Korea - Pulmuone Integrated Report 2018 Sri Lanka - Dilmah Tea Sustainability Report 2017 Uk - Diageo Sustainability & Responsability Report 2017
D02 HEALTH & NUTRITION
Australia - Food as Medicine, Andrew Irvine (Signs Publishing 2016) Canada - Entre Fourchettes et Baguettes, Michel Jodoin (Trafford 2010) Cyprus - Nutrichef , George Kyprianou (2015) France - Nature, Alain Ducasse, Paule Neyrat (Alain Ducasse 2011) Japan - Healthy Invigorating soups, Miki Kabda (2017) Malaysua - Food for your eyes, Dr Kenneth Fong, Choong Sian, Goo Cui Heeng (Star 2012) Philippines - Organic Divine Gorgeous Cookbook, Eleanor Rivera (2016) Sweden - Vitally Important, Mai-Lis Hellenius (Holm & Holm Books 2016) Turkey - Health and Beauty Home recipes, Aslihan Sabanci (2015) USA - The Oldways Table, Dun Gifford, Sara Baer Sinnott (Ten Speed Press 2006)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
D03 CHILDREN BOOK
Australia - Anyone can cook, Gabriel Gate (Five Mile Press 1999) France - Une cuisine qui sent bon les soupes du monde, Alain Serres (Rue du Monde 2011) Germany - Sarap Sarap, Saskia Zimmerman (2017) Guatemala - Mas que un Tesoro, Euda Morales (2017) Malaysia - Hayley’s Vegetarian Garden, Mohana Gil, Tan Vay Fern (MPH 2010) South Africa - Cook with Josh, Josh Thirion (Struik 2012) Spain - Cocina las letras con el Principito, Lourdes Soriano (Tejuelo 2013) Uruguay - Hoy cocinamos nosotros, Diego Ruete (Aguaclara 2016) UK - Letterland Cookbook (2009)
D04 FOOD WRITING
France - Une Gourmandise, Muriel Barbery (Gallimard 200) Italy - Il Banchetto, Orazio Bagnasco (Mondadori 2000) Japan - Antonin Careme, je souhaite vous transmettre l’ esprit, Frederic Chiba (Otort 2013) Morocco - Le Discours Amoureux des Epices, Fatema Hal (Zellige 2019) Senegal - Un Grain de Riz et d’ Esperance, Aminata Sow Fall (Francois Truffaut 2002) Slovenia - Burek, Janez Mlekuz (2015) Spain - Con la Cocina no se juega, David de Jorge (Debate 2010) Sweden - Matens Makt, Britt Marie Mattsson, Leif Mannerstrom (Norstedts 2016) USA - The man who ate everything, Jeffrey Steingarten (Random House 1998)
D05 CULINARY HISTORY
Austria - Triumph Kaiser Maximilien Tirole, Melanie Schwarzenbercer, Carina Pforscheller, Rudolf Lantschbauer (Vinothek 2019) Brazil - Os banquetes do imperador, Andre Boccato, Francisco Lellis (SENAC 2013) China - History of Shandong Lu Cuisine, Zhao Jian Min (China Light Industry Press 2017) France - Atlas mondial des cuisines et gastronomies, Gilles Fumey, Olivier Etcheverria (Autrement 2004) Norway - Food Culture in Scandinavia, Henry Notaker (Greenwood Press 2009) UK - How the British fell in love with food, Lewis Esson (Simon Schuster UK 2010) USA - A History of Cookbooks, Henry Notaker (University of California Press 2017)
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D06 FOOD TOURISM - COUNTRIES & REGIONS
China - 101 Best Food Experiences in China (Lonely Planet - Sinomaps 2016) France - Sherazade etait toquee, Mona Fajal (Les Itineraires 2015) Israel - Ein Kerem, Pnina & Atalya Ein Mor (LunchBox 2017) Japan - 12 Food Roads and Stories, Chieko Mukasa (Heibonya 2010) Northern Ireland (UK) - Feast or Famine, Emmett McCourt (Guildhall 2015) Philippines - Food Holidays, Celia Rose Garcia (2016) Spain - La Senda del Pintxo, Josema Azpeitia (Zum Edizioak 2014) UK - Ken & Ching explore China, Ken Hom, Ching He Huang (BBC 2012) USA - Eat Smart Guides, Joan Peterson, Susan Chwae (Ginkgo Press 2017)
D06 FOOD TOURISM - CITIES
China - Delicious Food of Yantai, Capital of Shandong Cuisine, Yantai Municipal Cuisine Association (Wen Wei 2008) English/Chinese ISBN 9789623743648 France - The Paris Gourmet, Trish Deseine (Flammarion 2013) Germany - Paris Patisserie, Murielle Rousseau (Christian 2016) Uk - Taste of Naples, Marlena Spieler (Rowman Littlefield 2019) USA - Clotilde’s Edible Adventures in Paris , Clotilde Dusolier (Broadway 2008)
D07 FOOD HERITAGE
Australia - Tukka, Real Australian Food, Jean Paul Bruneteau (Harper Collins Australia 1996) Colombia - Panela, Rosahelena Macia Mejia (Bekdau - Universidad Autonoma 2018) France - La Cuisine de la Prehistoire, Alain Bernard (Fanlac 2003) India - Cooking at home with Pedatha, by Jigyasa Siri, Pratibha Jain (Pritya 2009) Indonesia - Trailing the taste of Gorontalo (Omar Niode Foundation 2015) Italy - Venice on a plate, Enrica Rocca, Jean-Pierre Gabriel (Marsilio 2013) Japan - Tabemono Jikkan, Masayuki Okuda (Froebel Kan 2016) Lebanon - Patrimoine Culinaire du Liban, Chef Ramzi (2003) Malaysia - Johor Palate,Tanjung Puteri, Kalsom Taib, Hamidah Adul Hamid, (2015) Mexico - Sabores de Nayarit, Alondra Maldonado (2014) Panama - T’ach, cocina autoctona, Charles Collins (Turismo Panama - Sello de Agua 2017) Pakistan - Pakistan Heritage Cuisine, Sayeeda Leghari (2017) Russia - True stories in Soviet cuisine, Pavel Syutkin (AST 2013) Sarawak (Malaysia) - Legacy Cookbook (2012) Turkey - 1236 Selfuklu Mutfagi, Omur Akkor (2012)
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D08 FOOD SECURITY & Safety
Armenia - Recipe Book for School Meals (WFP-PAM 2018) China - Food Safety Law in China, Francis Snyder (Brill 2016) FAO - The state of food security & nutrition in the world (2019) Tajikistan - School Meals Recipe Book (WFP-PAM 2016)
D09 HEALTH & NUTRITION - Scientific
Algeria - Exces de Poids, Dr Ahmed Brahimi (Casbah 2013) Oman - Food and Brain Health, Mohamed Essa, Mustaq Memon, Mohamed Akbar ( Nova 2014) Spain - Las algas se comen, Jose Lucas Perez Llorens, Fernando Brun Murillo, Ignacio Hernandez (Universidad de Cadiz 2016) Sweden - For people with other exits, cookbook for ostomates, Maria Gylfe, Photo Athina Strataki (University Hospital Northern Stockholm 2014) USA - The Mayo Clinic Williams Sonoma Cookbook, John Philip Carroll (Williams Sonoma 1999)
D10 DIET
China - Daily Health of the Salary Man (CIP) ISBN 9787122256386 France - La patisserie qui vous veut du bien, Marsha Brunelle, Marc Cohen (2017) Japan - Vege Yakuzen, (2016) Norway - Bare Juice Diet, Vibeke Blomvagnes (Gyldendal 2014) South Africa - Mila’s Meals, Catherine Bornholm (2015) Sweden - Bjorn Frantzen lagar mat for sugna diabetiker och annat folk (Norstedts 2017) Turkey - Gluten free Mediterranean, Aslihan Sabanci (Sedes Holding 2011)
D11 FAMILY
Czech - Teenagery, Julie Kucerovska (Smart Press 2018) Denmark - Slynger, Sif Orellana (Tinker Bell Books 2014) Japan - Pass the recipe (Bunka 2015) Switzerland - Green Gourmet (Migros - WWF - 2014) UK - Family Food, Heston Blumenthal (Michel Joseph -Penguin 2002)
D12 SENIORS
Australia - Lobster for Josino, Palliative Care, Peter Morgan-Jones, Rod MacLeod, Prudence Ellis, Jessica Lynch (Hammonds Care 2019) Austria - Abenteuer Alter, Josef Rauch, Heribert Maria Schurz, Rudolf Lantschbauer (2018) Canada - Au menu des 65 ans, Louise Lambert Lagace, Josee Thibaudeau (Editions de l’Homme 2017) Israel - Grandma cooks gourmet, Tami Shachnaey (Shorashim 2016) Japan - Grandma’s Kitchen, TV Setouchi (East Press 2013)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
D13 SPORT
Belgium - La Diete de l’ Athlete, Stephanie Scherlynck (Actes Sud 2017) Brazil - Gastronomia Funcional en el Deporte, Valeria Paschoal (2017) China - Enjoy food and exercise body (PHEI 2017) Spain - Gran Guia Navarro de Alimentacion para Futbolistas Pro ( Fundacion Jose Navarro 2019)
D14 SPICES
China - Fragrance, Xu Long (Yunnan Science & Technology 2017) ISBN 9787541699481 France - La fabuleuse odyssee des epices, Birlouez, Fleurentin, Le Guerer, Herry (Ouest France 2019) Morocco - A la Decouverte des Epices du Maroc, Habiba Ajaoui, Frederique Thevenet (2015) New Zealand - A little bit of this, a little bit of that, Jayshri Ganda (2017) Norway - Where flavour was born, Indian spice route, Andreas Viestad, (Chronicle 2007)
D15 Nature as Medicine
Canada - Comment booster votre systeme immunitaire, Michel Jodoin (Editions Li Shi Zhen 2011) France - Quand la dietetique chinoise rencontre la cuisine francaise, Nicole Fargeas, Josselyne Lukas (Le Rouergue 2010) Japan - Beauty recipes of Yakuzen, Chinese herbal medicine dishes, Momo Taniguchi (Kodansha 2014) Portugal - Comer sem culpa, Tamara Castelo (2018)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
E - SUBJECTS
E01 EASY RECIPES
France - Simplissime, Jean Francois Mallet (Hachette Pratique 2015) India - The art of Indian cuisine, Rocky Mohan (2015) New Zealand - Assemble, Annabel Langbein (AL Books 2005) Panama - Libro de dos amigas cocineras, Julieta de Diego Fabrega, Blanca Maria Fabrega (2018) Portugal - Cozinhar com Alma, Daniela Ricardo (Saida da Emergencia 2017) Sweden - Hur Latt Som Helst, Jessica Frej (Harper Collins Nordic 2018) Venezuela - Super Simple Food, Ale & Caro Chumaceiro (2018)
E02 SINGLE SUBJECT
Belgium - Patisserie met fruit, Kris Goegeber (Lannoo 2011) China - Lonely Instant Noodles (CITIC 2017) Dominican Republic- Longariza, Arturo Feliz (2017) France - Recettes et autres histoires de poules, Laurence & Gilles Laurendon (Marabout 2001) Japan - Miso, Kiwa Kojima (Tatsumi 2018) Peru - La Flor Morada de Los Andes, Sara Beatriz Guardia (Universidad San Martin de Porres 2004) Spain - En busca del Cocido de Oro, Arturo Pardos, Duque de Gastronia (Hiria 2000) UK - Eggs, Michel Roux (Quadrille 2018) USA - Foie Gras, A Passion, Michael Ginor (John Wiley 1999)
China - Small pastry, great culture, Yu Jinjiang (Guangxi Normal University Press 2019) ISBN 9787559810403 France - La Patisserie, Marianne Magnier Moreno (Marabout 2009) Guatemala - Postres Divinos, Maria Jose Carpio (Createspace 2017) India - On the Dessert Trail, Monish Gujral (Penguin Random House 2017) Iran - Desserts, Samira Janatdost (Paniz 2015) Italy - Dolce Sicilia, Marco Ghiotto, Gio Martorana (Mondadori 2012) Pakistan - Deliciously Yours, Lal Majid (Markings 2013) Taiwan (China) - Han Bing, Hsu Chung Tao (Cite 2018)
E04 BARBECUE & GRILL
Argentina - Parrilleros, Carlos Lopez (Escuela Argentina de Parrilleros 2013) Australia - Temples of Barbecue, Lance Rosen (2016) Denmark - Guld, Danish National BBQ Team (Lindhardt & Ringhof 2012) Germany - Du grillst es doch auch, BBQ Bild, Michael Quandt, Markus Bassler (Piper 2016) New Zealand - Sizzle, Julie Biuso (New Holland 2006) South Africa - Shisanyama, Jan Braai (NB 2017) Spain - Etxebarri, Jon Sarabia, Juan Pablo Cardenal (Planeta Gastro 2018)
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E05 FISH & SEAFOOD
France - Vive le poisson, Nathalie Beauvais (Trop Mad 2014) Ireland - Sea Gastronomy , Michael O’ Meara (Artisan House 2015) Israel - Mul-Yam, Seafoodpedia, Chef Yair Joseph, Shalom Maharovsky, Clay McLachlan, Dan Alexander (A Point Books 2012) Japan - 95 Kelp Recipes, Riko Yamawaki (JTB 2013) Netherlands/UK - Fish Tales, Bart van Olphen (Kyle Cathie 2010) Turkey - Raki and Fish, T Morgul (2014) UK - A Boy after the Sea, Kevin Snook (2004)
E06 VEGETARIAN
Canada - Eat raw, eat well, Douglas McNish (Robert Rose 2012) Germany - Die Vegetarische Kochschule, Christel Kurz (Christian 2011) India - Around the world in 80 plates, Rashmi Uday Singh (Times of India 2006) Ireland - Cafe Paradiso Cookbook, Denis Cotter (Atrium 2001) Japan - Vegefuru, Manami Iwata (2018) Switzerland - Leftovers, Esther Kern (2016)
E07 CHOCOLATE
Belgium - Fine chocolates, great experience, Jean Pierre Wybauw, Barry Caillebaut, Photo Tony Le Duc (Lannoo 2006) Brazil - Cacau Foresta, Diego Badaro, Luiza Olivetto (SENAC Leste 2016) Bulgaria - Magic of Chocolate, Eliza Bojinova, Ilian Iliev (2018) Denmark - Sans for chokolade, Rasmus Bo Bojesen (People’s Press 2012) France - Les Genies du Chocolat, Eri Ikezi (Editions Renards 2017) Grenada - Family Chocolate Coloring Book, Oonya Kempadoo (Grenada Public Library 2016) Mexico - El Cacao, Alimento Divino (Fundacion Herdez 2019)
E08 BREAD
Austria - Brot im Klartext (Trauner 2012) China - Beloved Bread, Shi Ying (Beijing Science & Technology 2015) France - Larousse du Pain, Eric Kayser (Larousse 2013) Germany - Brot, Heiko Antoniewicz (Matthaes 2010) Hong Kong (China) - Le Pain Passion, Gerard Dubois (La Rose Noire 2016) Japan - Encyclopedia of German Bread, Tomoko Morimoto (Seibundo 2017) Portugal - A Tradicao do Pao em Portugal , Mouette Barboff (CTT 2011) Slovenia - Drozomanija Sourdough, Anita Somer (2018) USA- The Bread Maker’s Apprentice, Peter Reinhart (Ten Speed 2001)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
Argentina - Quesos Artesanales, Pablo Battro (Albatros 2010) Belgium - Le Herve,bien plus qu’un fromage, Fabienne Effertz, Jean Pierre Gabriel (2012) Benin - Fromage Peuhl, Beatrice Lalinon Gbado, Alexandre Gbado (Ruisseaux d’ Afrique 2008) France - Fromages, Dominique Bouchait (Le Chene 2016) Japan - Washoku Milk (2018) Turkey - Balikesir, City with 50 cheeses, Kubilay Tolga Ergun (2018) Uruguay - Quesos de America del Sur, Sergio Bordonet et al (Albatros 2011) UK - Cheese and Wine, Juliet Harbutt, Stuart Walton (Lorenz 2010) USA - Mastering Cheese, Max MacCalman (Clarkson Potter 2010)
E10 TRUFFLES & MUSHROOMS
Australia - The Truffles Book, Rodney Dunn (Agrarian Kitchen 2016) France- Ode a la Truffe, Serge Desazars, Le Cordon Bleu (2017) Germany - The Truffle Book, Patrik Jaros, Preface Paul Bocuse (Feierabend Verlag 2005) New Zealand - The Truffles Book, Gareth Renowden (Limestone Hills Publishing 2007) Spain - Trufas, Guis, Reccetas, Jose de Una, Emilio Ubieto, Sergio Azagra (Everest 2010) UK - Truffles, Elizabeth Luard (Frances Lincoln 2005)
E11 FRUIT
Canada - Tomate, Anne Fortin (Modus Vivendi 2015) France - Agrumes, Anne-Sophie Pic, INRA Corse (La Maison 2017) Guatemala - Los Frutos de la Identidad, Carolina Siu, Norma Alfaro, Jenny Cho Chon (INCAP 2017) Malaysia - Fruitastic, Mohana Gill (MPH 2007) Mexico- Tomate (Grupo Mexico 2015) Spain - Bojos por la Cirera , Laura Gosalbo (Elemasce 2005) Turkey - Pistacchio antep fistigi, Gonka Tokuz (2015) UK - Fruits, Edible, Inedible (Papadakis 2007)
E12 MEAT
China - The Yak, boat of the plateau, Chef Li Bin (China City Press 2013) 9787507428568 France - 1 Canard, 2 Daguin, Andre & Arnaud Daguin (Sud Ouest Editions 2010) Mexico - La Senda del Cabrito, Juan Ramon Cardenas (Larousse 2017) Poland - Slimarka Kulinarna, Snails Garden, Grzegorg Skalmowski (Studio 2016) Slovenia - Sausage Masterpieces from Slovenia, Janez Bogataj, (Rokus Klett 2011) UK - Ultimate Venison Cookery, Nichola Fletcher (Swan Hill Press 2008)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
E13 VEGAN
Austria - Wir backen vegan, Melanie & Siegfried Kropfl (Krenn 2014) Canada - The Complete Leafy Green Cookbook, Susan Sampson (Robert Rose 2011) Singapore - At home from pot to pot, Pauline Menezes (Marshall Cavendish 2016) Sweden - Det Veganska Koket, Mattias Kristiansson (Vegoriket 2018)
E14 PASTRY PROFESSIONAL
China - Western Desserts, Wang Sen (Qingdao Press 2016) France - Ph10, Patisserie Pierre Herme (Agnes Vienot Editions, 2005) Hong Kong (China) - Crafted Passion, Gerard Dubois (La Rose Noire 2011) Russia - Fashion Cake, Anna Kravoskaia (2017) Spain - Paco Torreblanca (Vilbo 2006)
E15 BREAKFAST
Netherlands - Ontbuit, Maria Gimm ( Carrera 2016) New Zealand - Breakfast around the world, Bridget Davis (2018) South Africa - Brunch across 11 countries, Alix Verrips (2017) Thailand - Breakfast Moments, Tawjan Porayasingh (Bunbooks 2017)
E16 SANDWICH
China - Make Sandwich in 10 minutes (Textile 2017) Japan - Cakewich (Japan Sandwich Association 2016) UK - Max Sandwich Book, Max Allen, Ben Burton (Blink 2018)
E17 ICE CREAM
China - Ice Summer Desserts (Qingdao Press 2018) Spain - Helados Imprescindibles, Jaime Turro (Vilbo 2017)
E18 RICE
Malaysia - The Rice Pot, Yenni Law (Her World - Blu 2017) Spain - Biografia de la Paella, Jose Maria Pisa (De Re Coquinaria 2011) UK - Every grain of rice, Fuchsia Dunlop (Bloomsbury 2012) USA - Risotto and beyond, John Coletta (2018)
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E19 FERMENTATION
China - Map of Traditional Fermented Foods in China, Jia Chi Ru (China Light Industry Press 2018) ISBN 8767518420865 Japan - Preserving the Japanese Way, Nancy Singleton Hachisu (2015) Sweden - Fermentera, Jenny Neikell (Norstedts 2016) USA - Noma Guide to Fermentation, Rene Redzepi, David Zilber (Artisan 2018)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
F - FUND RAISING - CHARITY
F01 CHARITY COOKBOOK - AFRICA
Botswana - My grandmother’s Cookbook, Mrs Roshan Ara Khan (Zahraa Children Fund 2007) Germany - Wanderbild Spitzenkuche fur Afrika (Kornmayer 2010) Kenya - Vegetarian Cookbook (Lions Club Menengai 2009) Morocco - Saveurs du Monde, Cercle Diplomatique de Rabat (2017) South Africa - Springbok Kitchen, Duane Heath (Struik 2011) Uganda - Fishwives, Mag Kirwan (2016)
F02 CHARITY COOKBOOK - NORTH AMERICA
Canada - On m’ appelle chef Themis, Jean Louis Themis (Editions Debeur 2012) Canada - Breast Wishes for the men in our lives, Breasts Friends (Gateway 2010) USA - BigTaste from Little Roc (Junior League of Little Rock 2009) USA - Loukoumi Celebrity Cookbook, Nick Katsoris (2011)
F03 CHARITY COOKBOOK CARIBBEAN
Grenada - Morgan Freeman & Friends, Cooking for a cause (Rodale 2006) Trinidad & Tobago - Ah’len - Welcome, (Syrian Lebanese Women Association 2010)
F04 CHARITY COOKBOOK - LATIN AMERICA
Brazil - Gastronomia Solidaria, Sandra Simoes (Melhoramentos 2010) Mexico - Porque comer sigue siendo un placer, Comedor Santa Maria (Ambar Diseno 2009) Venezuela - Super Simple Foods, Ale & Caro Chumaceiro (2018)
F05 CHARITY COOKBOOK - ASIA
Brunei - Rasa and Warna, Siti Kaprani (Brunei Social Council 2012) Israel - Grandma cooks gourmet, Tami Schachnaey (Shomashin 2016) Malaysia - Peita Nukenen, Datin Nikki Legun, Sinah Maran Tadun (Widman 2015) Singapore - Singapore Heritage Cookbook , Tony Khoo, Dr Leslie Tay ( Nanyang Polytechnic 2015) Syria - Taste of Freedom for Syria , Jenny Sowerby (2016)
F06 CHARITY COOKBOOK - PACIFIC
Australia - Community Cookbook, St Leonard College (Zest Cookbooks 2014) Australia - Devil of a cookbook, Fiona Hoskin (Thermomix 2012) New Zealand - Treasury of NZ Baking , Lauraine Jacobs (Random House 2010)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
F07 CHARITY COOKBOOK - EUROPE
France - Bocuse d’ Or Winners, Catherine Guerin (2017) Germany - #46plus, Petra Hauser (2018) Ireland - The Cookbook, Alice O’Farell (2016) Sweden - Bla Kokboken, Anna Benson (Benzer 2017) Turkey - Good Smells, cookbook for the visually impaired, in braille (Rotary District 2440 - 2014) UK - Together, Hubbs Community Cookbook, Foreword Meghan, HRH The Duchess of Sussex (Ebury 2018)
F08 Gastrodiplomacy - Embassies
China - African Delicacies (Group of African Ambassadors Spouses Beijing 2013) Dominican Republic - Cocina de mi Terruno, Ambassador Rosa Hernandez en Paris (2018) France - A la Table des Diplomates, Laurent Stefanini (Iconoclaste) Morocco - Saveurs du Monde,(Cercle Diplomatique de Rabat 2017) Peru - Gastronomic Diplomacy Manual, Guillermo Gonzales Arica (2015) Poland - Polish Culinary Paths Magdalena Tomaszewska Bolalek (Polish Embassy in Korea 2015) South Africa - Gogo’s Kitchen, (Warsaw Consulate in Poland 2008) Sweden - Swedish Culinary Diplomacy, Lars Ekberg, Mark Lutton (Swedish Embassy in Serbia 2017) UK - 4 Grosvenor Square, Danilo Cortellini, (Meze - Italian Embassy 2017)
F09 PEACE COOKBOOK
France - Germany - La Bonne Cuisine Rhenane, Hubert-Matt Willmatt (Ariovist 2016) Israel - Arab -Israeli Cookbook, Robin Soans (Aurora Metro 2004) Pakistan - India- Flavours of the Frontier, Kumari Bagai (Markings 2014) UK - Galilean Kitchen, Ruth Nieman (2018)
F10 HEADS OF STATE COOKBOOK
France - Chef des Chefs, Gilles Bragard (Yvelines Editions 2013) Malta - President’s cookbook 2014 ( Malta Community Chest 2014) South Africa - The Madiba Appreciation Club, Brett Ladds (Jonathan Ball 2018) UK - Royal Teas, Mark Flanagan (Royal Collection 2017)
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B02 Best in all categories
Arctic - Eallu, Anders Oskal (Reindeer Herders - Arctic Council 2017) Canada - Cabane a Sucre au Pied de Cochon, Martin Picard (2012) Chile - Gastronomia Patagonia Chilena, Rios, Lagos, Chiloe , Francisco Fantini, Gustavo Adolfo Mazuela (Gourmet Patagonia 2011) Colombia - Cocina Palenquera para el mundo (Fundacion Transformemos 2014) France - Le Poulet Voyageur, Mireille Sanchez (Editions BPI 2019) Indonesia - Flavors of Indonesia, Chef William Wongso,(Bab Books 2016) Italy - Ingredienti, Massimiliano Alajmo (2007) Netherlands - With our own hands, Fredrik van Oudenhoven, Jamila Haider (LM Publishers (2015) New Zealand - Me’a Kai, Robert Oliver, Dr Tracy Berno, Shiri Ram (Random House NZ 2010) Peru - 500 anos de fusion, Gaston Acurio, (El Comercio 2008) Sweden - Bla Kokboken 2, Anna Benson (Benzer 2018) Switzerland - God’s Cookbook, Jamie d’ Antioc (Arcadian Lifestyle 2011)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
DRINKS
Presidents of Honor
France - Jo Pithon, Ivan Massonat - Book Vignerons d’ Anjou, Jean Yves Bardin (2014) China - Shaoxing Pan Yang Xiang - Book Jiu Xiang Reng (China Light Industry Press 2015) ISBN 9787501998326
W1 WORLD OF WINE
W1-1 HALL OF FAME - Wine & Drinks
2000- Les Vins du Siecle, Philippe Faure-Brac (EPA 2000) 2006 UK - The Wine Report, Tom Stevenson and 43 international wine experts (DK) 2007 France - Bordeaux et ses Vins, Charles Cocks, Edouard Feret, Bruno Boidron (Feret) 2007 UK - The World Atlas of Wine, Hugh Johnson, Jancis Robinson (Mitchell Beazley) 2008 Japan - Kami no shizuku, The Drops of God, Yuko & Shin Kobayashi, Shu Okimoto ,(Kodansha) 2010 USA - Windows on the World Complete Wine Course, Kevin Zraly (Sterling) 2011 France - 100 Bouteilles Extraordinaires, Michel-Jack Chasseuil, Gilles du Pontavice (Glenat) 2012 Australia - Wine, Terroir and Climate Change, John Gladstones (Wakefield Press) 2013 UK - Wine Grapes, Jancis Robinson, Julia Harding, Jose Vouillamoz (Allen Lane) 2014 Sweden - A Scent of Champagne, Richard Juhlin (Bonnier Fakta ) 2015 France - Guide Hachette des Vins (Hachette Pratique) 2016 Austria - Wine tasting for those with and without visual impairment, Karl Breitenberger, Rudolf Lantschbauer, Yulan Cai, Gerhardt Schuster (Vinothek) 2016- France - Cafe, Hippolyte Courty, L’ Arbre a Cafe (Le Chene) 2016 USA - The Winemaker, Richard L. Peterson (Meadowlark) 2017 USA - Shots of Knowledge, Rob Arnold, Eric Simanek (Texas Christian University Press) 2018 France - Le Val de Loire, Terres de Chenin, Christian Asselin, Patrice Girault (Les caves se rebiffent) 2018 Sweden - Champagne Hiking, Richard Juhlin, Pal Allan (Champagne Club) 2019 China - China Boutique Wine Tours, Jim Sun (China Light Industry Press) ISBN 9787515420698 2020 USA - Luxury Wine Marketing, Peter Yeung, Liz Thach, MW (Infinite Ideas)
W1-2 WINE PUBLISHER OF THE YEAR
Austria - Vinothek China - CITIC France - Glenat Sweden - Grenadine Spain - Fundacion Vivanco UK - Infinite Ideas USA - Sterling
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W1-3 Magazine
Austria - Steiermark Wein Magazine (2016) China - China Wine News (2017) Spain - La Prensa del Rioja, Javier Pascual (2017) Sweden - Livets Goda (2018) UK - The World of Fine Wine (2017)
W1-4 Best Wine Book
China - The Ultimate Book of Drinks (WithEating CITIC 2018) ISBN 9787508679839 France - Les Ignorants, Etienne Davodeau, Richard Leroy (Futuropolis 2011) Italy - Prosecco on the Road, Andrea Zanfi (Alsaba 2015) UK - Exploring and Tasting Wine, Berry Brothers Wine School (Pavilion 2016) USA - Red Wine, Kevin Zraly, Mike DeSimone, Jeff Jenssen (Sterling 2018)
W1-5 FRENCH WINE
Australia - Champagne, Kaaren Palmer (2016) Brazil - Bordeaux e seus Grandes Crus Classes, Leonardo Liperone Baruki (2017) China - Les Vins d’ histoire, les vingt a boire, He Nong, Preface Michel Bettane (Lijiang 2012 ) 9787540757588 France - De la vigne au vin, Pays de La Loire, Thierry Pelloquet (Revue 303 des Pays de La Loire 2015) Netherlands - Champagne,Gert Crum (2017) UK - Languedoc Roussillon, Paul Strang (2018)
W1-6 EUROPEAN WINE
Denmark - Dansk Vin, Jacob Klitgard (Foodmind 2015) France - Grain sensible, Zarte Treube, Olivier Humbrecht, Marguerite Gagneur, Anne-Laure Moisam (Tonnerre de l’ Est 2015) Germany - Port Wine, Axel Probst (2017) Spain Castellano - Rioja Alta, Juanjo San Pedro, Luis Vicente Elias (2012) Spain Euskera - Txakoli Bizkaia, Mikel Garaizabal (Ttartalo 2011) Sweden - Cava, Anna Walker (Grenadine 2018)
W1-7 WORLD WINE
Australia - Wine Globalisation, Kym Anderson (Cambridge University Press 2018) China - Grandes Vinos de Chile, Sophie Liu (Hubei Sciene & Technology 2016) France - Des Vignes et des Hommes (Feret 2017) Hong Kong (China) - A Decent Bottle of Wine in China, Chris Ruffle ( Earnshaw Books 2015) UK - The Wine Report, Tom Stevenson & Team of 43 experts (DK 2007)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
W1-8 WINE TOURISM
France - La Cavale en Luberon, Paul Dubrule, Alexandre Lazareff (Glenat 2018) Spain - Enoturismo Penedes, Lluis Tolosa (2015) UK - The World Atlas of Wine, Hugh Johnson, Jancis Robinson (Mitchell Beazley 2007)
W1-10 BOOKS FOR PROFESSIONALS
China - Chinese Winemakers, Jim Sun (China Light Industry Press 2015) France - De l’ oenologie a la viticulture, Alain Carbonneau, Jean Louis Escudier (Quae 2017) UK - Wine Production & Quality, Keith Grainger, Hazel Tattersall (Wiley Blackwell 2016)
W1-11 TRANSLATION
Australia/China- AustraliaTop100 Wineries, James Halliday, Kandy Xu (Nanjing University Press) France - Magic Wine, May -Eliane ce Lencquesaing, Translation Sarah de Lencquesaing (2002)
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W2 THE DRINKS
W2-1 Drinks with no alcohol
Argentina - The Book of Hierba Mare, Karla Johan Lorenzo (Del Nuevo Extremo 2018) China- Vegetables & Fruit Juice, Rui Ya (Qingdao Press 2016) Iran - Drinks, Samira Janatdost (Paniz 2017) Italy - Cocktails Low Alcohol, Diego Ferrari (Bibliotheca Culinaria 2018) Spain - Que beber cuando no bebes ? Meritxell Falgueras (2017)
W2-2 COFFEE
Denmark - Coffee & Wine, Morten Scholer (2018) Ethiopia - Coffee Story Ethiopia, Helmut & Travis Horn, Majka Burhardt (Shama Books 2011) India - The romance of Indian coffee, PT Bopanna (2015) Slovenia - Kava, Bozidar Jezernik (Modrijan 2014) Turkey - Kahve, Cenk Girginol (2018)
W2-3 TEA
China - Taste Tea and Talk about Tea, Hangzhou National Museum of Tea (Oriental Press 2003) ISBN 9787506057110 France/China - Le The et Le Vin, Chritine Cayol, Jean - Paul Desroches, Kanta Desroches, Gil Delannoi,, Jean Gauthier, Jean Claude Berrouret, Veronique Lemoine, , Wang Fu, Tseng Yu Hi, Wang Yi, Dong Quiang, Minguo Li-Margraf, Lao Gu, Ma Weisu (Guanhming Daily - Yishu 8 - Artron 2014) ISBN 9787511264596 France - Portraits de The, Lydia Gautier (Delachaux 2018) Germany - Tee Zeit, Li Hong Koblin (Drachenhaus Verlag 2017)
W2-4 COGNAC & BRANDY
France - Cognac and Modern Cuisine, Francoise Barbin-Lecrevisse (Le Croit-Vif 2011) Germany - Die Welts des Cognac, Jorg Zipprick (Umschau 2009) Sweden - Cognac, King of Eau de Vie, Gunnar Svedberg (Stevali 2014) UK - Cognac,A Revered Spirit, Michelle Brachet (Quiller Publishing 2016) USA - Hennessy A Toast, Glenn O’Brien, Jean Philippe Delhomme (Rizzoli 2017)
W2-4 WHISKY AND RELATED
Canada - Canadian Whiskey, David de Kergommeaux (PRH 2017) Sweden - Bourbon & American Whiskey, Orjan Westerlund (Grenadine 2016) Switzerland - Whisky Whiskey, Peter Hofmann (2018) UK - Whisky, Uisge Beatha Water of Life, Helen Arthur (Apple 2000) USA - Shots of Knowledge, The science of whisky, Rob Arnold, Eric Simanek (Texas Christian University 2017)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
W2-4 SPIRITS BOOKS
China- R&D Chinese Spirits Culture Tourism, Meng Bao (China Light Industry Press 2017) Italy - Grappa, Italy Bottled, Ove Boudin (Wine Appreciation Guild 2007) Japan - Supersake, Akiko Tomoda (GAD 2013) Mexico - Larousse del Tequila, Alberto Navarro (Larousse 2016) Peru - La Guia del Pisco, Luciano Villagarcia (2018) Sri Lanka - The Adventures of Arrack, Michelle Gunarwardana (2015) Sweden - Steffos Spritbibel (Lind 2012) Turkey - Raki Gastronomisi, Erdin Zat (Overteam 2017)
W2-5 COCKTAILS
Canada - Aventures de la mixologie, Patrice Plante (2015) France - Mon cours de cocktails, Yoann Demeessemann (Dunod 2018) Sweden - Salongs i Norrland, Emil Areng (North Chapter 2016)
W2-6 MATCHING FOOD & DRINK
Japan - Hassun & Shizakua, made easy with sake, Ryoko Irie (Sekai Bunka 2018) ISBN 9784418183210 South Africa - Vin de Constance, Michel Roux Jr., Jos Baker (Lannice Snyman 2006) Spain - Que vino con que plato, Ferran Centelles, Jancis Robinson, (Planeta Gastro 2016) Turkey- Raki Gastronomisi, Erdin Zat (Overteam 2017)
W2-7 Cooking with wine and spirits
Ireland - Pure Indulgence, Creating with Bailey (A & A Farmar 2000) Monaco - Les Grands Chefs et la Biere, Master Chefs and Beer, Bernard Marchand, Gilbert Delos, Preface Prince Albert de Monaco (Somogy 2003) USA - Cooking with Wine , Anne Willan, (Abrams 2001)
W2-8 BEER
Guatemala - Cerveceria Centro Americana, Ange Burda (2010) UK - Beer Eyewitness Companion, Michael Jackson (DK 2007) Spain - La Cerveza en Espana, Xavier Garcia (Lid Business Media 2015) Sweden - Brygga Stiltypisk Ol, Peter Eronson, Magnus Vasilis (Grenadine 2018 ) USA - Ancient Brews, Patrick McGovern (WW Norton 2017)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
W3 LIFESTYLE
W3-1 WINE HISTORY
Chile - The Berlin Tasting, Chadwick Wines (2016) France - Le Musee du vin dans l’ art, Mouton Rothschild, Sandrine Hermann, Julie Pascal (Imprimerie Nationale 2003) Spain - Historia del cava, Santi Borrell (2016) USA - Grape Man of Texas, Life of TV Munson, Sherrie McLeroy, Dr Roy Renfro (Wine Appreciation Guild 2008)
W3-1 DRINK HISTORY
China - History of Wine Development, Guo Ming-hao (Hunan Art Culture 2017) Ireland - The Guinness Story, Edward Bourke (O’Brien 2009) Peru - Vino y pisco en la historia de Peru, Eduardo Dargent Chamot (USMP 2014) UK - Cognac, Nicholas Faith (Mitchell Beazley 2004 - Infinite Ideas 2016)
W3-2 DRINK EDUCATION
Argentina - Wine is a passion, Alfreno Terzano, Maria Gil Juncal (Baco Club 2012) China - China Liquor Culture, Wang Xu (China Medical Science 2017) France - Comment gouter un vin, Philippe Faure-Brac,(EPA 2006) Spain - Como quiero que me sirvan el vino, Arturo Pardos, Stephane Guerin (Alianza 2011) Sweden - Cosmopolitan with a sonic twist, Irene & Per Moneeo (Taste of Sound 2017) USA - How to Drink like a billonnaire, Mark Oldman ( Regan Books 2016) Venezuela - Vini, Vidi, Vici, Leo D’ Adazio (Sommelier Association of Venezuela 2018)
W3-3 PHOTO
Australia - A year in the life of Grange, Milton Wordley, Philip White (Southlight 2013) Denmark - Pierrefeu, Linda Suhr (2014) France - Vignerons d’ Anjou, Jean Yves Bardin (2016) Italy - Wine Sommelier, Fabio Petroni (White Star 2016) Sweden - Champagne hiking, Pal Allan, Richard Juhlin (Champagne Club Champagne 2018) Switzerland - Vignobles Suisses, Regis Colombo (Favre 2003)
W3-3 ILLUSTRATIONS
China - Tipsy Sketch, Denis Lin (CITIC 2015) France - Les affiches du vin, (Citadelles et Mazenod 2016) Spain - Vinomics (Norma 2018) Sweden - Beer Brewing & Bastards, Darnell, Eronson (Grenadine 2017)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com 1995-2020
W3-4 WINE & DRINK WRITING
Canada - Le vin snob, Jacques Orhon (Editons de l’ Homme 2016) China - Breathing between the vines, Lin Yu Sen (CITIC 2017) France - ABCDaire,Christophe Beau (Tonnerre de l’ Est 2017) UK - Wine, A Way of Life, Steven Spurrier (Adelphi Press 2018) USA - Money, Taste & Wine, Mike Veseth (Rowman Littlefield 2015)
W3-6 DRINK & HEALTH BOOKS
Brazil - Vinho e Saude, Dr. Jairo Monson de Souza (Vinho e Cia 2014) China - Wine, Culture, Health, Wine as Medicine, Wang Wei Heng, Qiang Gang (People’s Military Medical Publishers 2007) ISBN 9787509104719 Netherlands - Travel of wine through my body, Harold Hamersma (Nieuw Amsredam 2010) UK- Age gets better with wine, Richard Baxter (Board & Bench 2002) USA - Mon Docteur Le Vin, Gaston Derys. Raoul Dufy (Yale University Press 2003)
W4 SPECIAL AWARDS
W4-1 DRINK SPECIAL AWARDS
China - Moutai 1890-2018, Zhao Pu (2018) ISBN 9787520507684 France - Le Culte du Vin, Baron Edmond de Rothschild, Nicolas de Rabaudy (Gallimard 1997) France - La Biodynamie, Nicolas Joly (Elytis 2016) France - Vinadeis, Linda Suhr (2016) France - Carnets de Vendange, Nicolas Despagne (Feret 2006) Georgia - Voyage en Amphore, Keiko Kato, Maika Masuko (Woino 2017)) Spain - Guia de Enoturisme de Catalunya, Lluis Tolosa (INCAVi- Agencia Turismo Catalunya-La Vanguardia 2018)
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Edouard Cointreau, President Tel: + 34 91 541 67 68 Pintor Rosales, 50 - 4ºC [email protected] 28008 Madrid, Spain www.cookbookfair.com