Copenhagen 2014 Copenhagen 2014 9th edition 9th edition
Wednesday 16 April 2014 Wednesday 16 April 2014
Tasting Guide Tasting Guide
BØRSEN - OLD STOCK EXCHANGE BØRSEN - OLD STOCK EXCHANGE Slotsholmsgade Slotsholmsgade 1217 COPENHAGEN K 1217 COPENHAGEN K
London - Brussels - Amsterdam - Paris - Warsaw - Copenhagen - Cologne London - Brussels - Amsterdam - Paris - Warsaw - Copenhagen - Cologne
Copenhagen 2014 Copenhagen 2014 9th edition 9th edition
Wednesday 16 April 2014 Wednesday 16 April 2014
Tasting Guide Tasting Guide
BØRSEN - OLD STOCK EXCHANGE BØRSEN - OLD STOCK EXCHANGE Slotsholmsgade Slotsholmsgade 1217 COPENHAGEN K 1217 COPENHAGEN K
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! ! ! ! CERISE CANNELLE - CHATEAU BOUJAC CERISE CANNELLE - CHATEAU BOUJAC
SOUTH WEST / AOP Fronton SOUTH WEST / AOP Fronton
Mrs Anne RIVIERE 427, chemin de Boujac Mrs Anne RIVIERE 427, chemin de Boujac Export Sales Manager 82370 CAMPSAS Export Sales Manager 82370 CAMPSAS Tel : +33 (0)4 67 12 24 15 Tel : +33 (0)4 67 12 24 15 Fax : +33 (0)9 72 39 22 47 Fax : +33 (0)9 72 39 22 47 [email protected] [email protected] www.chateauboujac.com www.chateauboujac.com
Languages : FR, EN, DE, SP Languages : FR, EN, DE, SP
Technical sheet : Technical sheet : Volume exported : 5% Bottle/year : 100,000 bottles Volume exported : 5% Bottle/year : 100,000 bottles
Wine making method : Organic Export price list : From 3 to 6 Wine making method : Organic Export price list : From 3 to 6
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in Denmark Representation on the market and exclusivity : Not yet distributed in Denmark
The Winery : The Winery :
Located in the outskirts of Toulouse, in south-western France, Fronton produces typical aromatic Located in the outskirts of Toulouse, in south-western France, Fronton produces typical aromatic wines, mainly elaborated from Négrette, a varietal which can be tamed only on this terroir. This very wines, mainly elaborated from Négrette, a varietal which can be tamed only on this terroir. This very dark grape generates fascinating violet, blackberry, raspberry, blackcurrant, liquorice and pepper dark grape generates fascinating violet, blackberry, raspberry, blackcurrant, liquorice and pepper aromas. aromas. Michelle and Philippe Selle, owners of Château Boujac, offer us four organic-certified red wines, a Michelle and Philippe Selle, owners of Château Boujac, offer us four organic-certified red wines, a rosé and a white wine in the best tradition of the Fronton terroir. rosé and a white wine in the best tradition of the Fronton terroir. These wines are concentrated, original and easy-to-drink at the same time. These wines are concentrated, original and easy-to-drink at the same time. They will definitely provide an interesting addition to your range. They will definitely provide an interesting addition to your range.
Medals and awards : Medals and awards :
Gold medals Concours Agricole de Paris 2013 Gold medals Concours Agricole de Paris 2013 Gilbert & Gaillard Guide 2007, 2008, 2009, 2010, 2012 and 2013 Gilbert & Gaillard Guide 2007, 2008, 2009, 2010, 2012 and 2013 Hachette Guide 2007, 2010, 2012, 2013 Hachette Guide 2007, 2010, 2012, 2013 Guide Bettane et Desseauve des Vins de France 2013 Guide Bettane et Desseauve des Vins de France 2013 Dussert Gerber Guide 2009 Dussert Gerber Guide 2009 And many others... And many others...
CERISE CANNELLE - CHATEAU BOUJAC CERISE CANNELLE - CHATEAU BOUJAC
SOUTH WEST / AOP Fronton SOUTH WEST / AOP Fronton
Mrs Anne RIVIERE 427, chemin de Boujac Mrs Anne RIVIERE 427, chemin de Boujac Export Sales Manager 82370 CAMPSAS Export Sales Manager 82370 CAMPSAS Tel : +33 (0)4 67 12 24 15 Tel : +33 (0)4 67 12 24 15 Fax : +33 (0)9 72 39 22 47 Fax : +33 (0)9 72 39 22 47 [email protected] [email protected] www.chateauboujac.com www.chateauboujac.com
Languages : FR, EN, DE, SP Languages : FR, EN, DE, SP
Technical sheet : Technical sheet : Volume exported : 5% Bottle/year : 100,000 bottles Volume exported : 5% Bottle/year : 100,000 bottles
Wine making method : Organic Export price list : From 3 to 6 Wine making method : Organic Export price list : From 3 to 6
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in Denmark Representation on the market and exclusivity : Not yet distributed in Denmark
The Winery : The Winery :
Located in the outskirts of Toulouse, in south-western France, Fronton produces typical aromatic Located in the outskirts of Toulouse, in south-western France, Fronton produces typical aromatic wines, mainly elaborated from Négrette, a varietal which can be tamed only on this terroir. This very wines, mainly elaborated from Négrette, a varietal which can be tamed only on this terroir. This very dark grape generates fascinating violet, blackberry, raspberry, blackcurrant, liquorice and pepper dark grape generates fascinating violet, blackberry, raspberry, blackcurrant, liquorice and pepper aromas. aromas. Michelle and Philippe Selle, owners of Château Boujac, offer us four organic-certified red wines, a Michelle and Philippe Selle, owners of Château Boujac, offer us four organic-certified red wines, a rosé and a white wine in the best tradition of the Fronton terroir. rosé and a white wine in the best tradition of the Fronton terroir. These wines are concentrated, original and easy-to-drink at the same time. These wines are concentrated, original and easy-to-drink at the same time. They will definitely provide an interesting addition to your range. They will definitely provide an interesting addition to your range.
Medals and awards : Medals and awards :
Gold medals Concours Agricole de Paris 2013 Gold medals Concours Agricole de Paris 2013 Gilbert & Gaillard Guide 2007, 2008, 2009, 2010, 2012 and 2013 Gilbert & Gaillard Guide 2007, 2008, 2009, 2010, 2012 and 2013 Hachette Guide 2007, 2010, 2012, 2013 Hachette Guide 2007, 2010, 2012, 2013 Guide Bettane et Desseauve des Vins de France 2013 Guide Bettane et Desseauve des Vins de France 2013 Dussert Gerber Guide 2009 Dussert Gerber Guide 2009 And many others... And many others... Wines presented : 1 Wines presented : 1 1 : VDF white - Cuvée Terra Minima 2012 1 : VDF white - Cuvée Terra Minima 2012 2 : AOP Fronton rosé 2013 - Cuvée Tradition 2 : AOP Fronton rosé 2013 - Cuvée Tradition 3 : AOP Fronton red 2013 - Cuvée Tradition 3 : AOP Fronton red 2013 - Cuvée Tradition 4 : AOP Fronton red 2011 - Cuvée Eole 4 : AOP Fronton red 2011 - Cuvée Eole 5 : AOP Fronton red 2012 - Cuvée L'Insoumise 5 : AOP Fronton red 2012 - Cuvée L'Insoumise 6 : AOP Fronton red 2012 - Cuvée Kélina 6 : AOP Fronton red 2012 - Cuvée Kélina
Notes : Notes :
Wines presented : 1 Wines presented : 1 1 : VDF white - Cuvée Terra Minima 2012 1 : VDF white - Cuvée Terra Minima 2012 2 : AOP Fronton rosé 2013 - Cuvée Tradition 2 : AOP Fronton rosé 2013 - Cuvée Tradition 3 : AOP Fronton red 2013 - Cuvée Tradition 3 : AOP Fronton red 2013 - Cuvée Tradition 4 : AOP Fronton red 2011 - Cuvée Eole 4 : AOP Fronton red 2011 - Cuvée Eole 5 : AOP Fronton red 2012 - Cuvée L'Insoumise 5 : AOP Fronton red 2012 - Cuvée L'Insoumise 6 : AOP Fronton red 2012 - Cuvée Kélina 6 : AOP Fronton red 2012 - Cuvée Kélina
Notes : Notes : CERISE CANNELLE - VIEUX MANOIR DU CERISE CANNELLE - VIEUX MANOIR DU FRIGOULAS FRIGOULAS
RHONE VALLEY / AOP Côtes-du-Rhône Villages RHONE VALLEY / AOP Côtes-du-Rhône Villages
Mrs Anne RIVIERE 51, rue des Oliviers Mrs Anne RIVIERE 51, rue des Oliviers Export Sales Manager 30130 ST ALEXANDRE Export Sales Manager 30130 ST ALEXANDRE Tel : +33 (0)4 67 12 24 15 Tel : +33 (0)4 67 12 24 15 Fax : +33 (0)9 72 39 22 47 Fax : +33 (0)9 72 39 22 47 [email protected] [email protected] www.cerise-cannelle.eu www.cerise-cannelle.eu
Languages : FR, EN, DE, SP Languages : FR, EN, DE, SP
Technical sheet : Technical sheet : Volume exported : 2% Bottle/year : 100,000 bottles Volume exported : 2% Bottle/year : 100,000 bottles
Wine making method : Converting organic Export price list : From 3 to 9 Wine making method : Converting organic Export price list : From 3 to 9
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed Denmark Representation on the market and exclusivity : Not yet distributed Denmark
The Winery : The Winery :
Le Vieux Manoir du Frigoulas, in Southern Rhône, has belonged to the Robert family for more than 7 Le Vieux Manoir du Frigoulas, in Southern Rhône, has belonged to the Robert family for more than 7 centuries ! Benjamin, from the young generation, benefits from the tradition and the experience of his centuries ! Benjamin, from the young generation, benefits from the tradition and the experience of his grandfather, while giving a new impulse through the organic conversion and new packagings. The grandfather, while giving a new impulse through the organic conversion and new packagings. The wines are fruity, fresh and structured and they are offered in attractive bottles or Bag-in-Box, in the wines are fruity, fresh and structured and they are offered in attractive bottles or Bag-in-Box, in the strict respect of the grapes, the terroir ...and your health ! strict respect of the grapes, the terroir ...and your health !
Medals and awards : Medals and awards :
Gold medals Gilbert & Gaillard for all the reds Gold medals Gilbert & Gaillard for all the reds Gold medals Féminalises Gold medals Féminalises Guide Hachette 2013 Guide Hachette 2013
CERISE CANNELLE - VIEUX MANOIR DU CERISE CANNELLE - VIEUX MANOIR DU FRIGOULAS FRIGOULAS
RHONE VALLEY / AOP Côtes-du-Rhône Villages RHONE VALLEY / AOP Côtes-du-Rhône Villages
Mrs Anne RIVIERE 51, rue des Oliviers Mrs Anne RIVIERE 51, rue des Oliviers Export Sales Manager 30130 ST ALEXANDRE Export Sales Manager 30130 ST ALEXANDRE Tel : +33 (0)4 67 12 24 15 Tel : +33 (0)4 67 12 24 15 Fax : +33 (0)9 72 39 22 47 Fax : +33 (0)9 72 39 22 47 [email protected] [email protected] www.cerise-cannelle.eu www.cerise-cannelle.eu
Languages : FR, EN, DE, SP Languages : FR, EN, DE, SP
Technical sheet : Technical sheet : Volume exported : 2% Bottle/year : 100,000 bottles Volume exported : 2% Bottle/year : 100,000 bottles
Wine making method : Converting organic Export price list : From 3 to 9 Wine making method : Converting organic Export price list : From 3 to 9
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed Denmark Representation on the market and exclusivity : Not yet distributed Denmark
The Winery : The Winery :
Le Vieux Manoir du Frigoulas, in Southern Rhône, has belonged to the Robert family for more than 7 Le Vieux Manoir du Frigoulas, in Southern Rhône, has belonged to the Robert family for more than 7 centuries ! Benjamin, from the young generation, benefits from the tradition and the experience of his centuries ! Benjamin, from the young generation, benefits from the tradition and the experience of his grandfather, while giving a new impulse through the organic conversion and new packagings. The grandfather, while giving a new impulse through the organic conversion and new packagings. The wines are fruity, fresh and structured and they are offered in attractive bottles or Bag-in-Box, in the wines are fruity, fresh and structured and they are offered in attractive bottles or Bag-in-Box, in the strict respect of the grapes, the terroir ...and your health ! strict respect of the grapes, the terroir ...and your health !
Medals and awards : Medals and awards :
Gold medals Gilbert & Gaillard for all the reds Gold medals Gilbert & Gaillard for all the reds Gold medals Féminalises Gold medals Féminalises Guide Hachette 2013 Guide Hachette 2013 Wines presented : 1 Wines presented : 1 1 : AOP Côtes-du-Rhône white - Cuvée du Sauzet 2013 1 : AOP Côtes-du-Rhône white - Cuvée du Sauzet 2013 2 : AOP Côtes-du-Rhône red - Cuvée du Chef 2011 - 37.5 cl - screw cap 2 : AOP Côtes-du-Rhône red - Cuvée du Chef 2011 - 37.5 cl - screw cap 3 : AOP Côtes-du-Rhône red - Cuvée Réservée 2011 3 : AOP Côtes-du-Rhône red - Cuvée Réservée 2011 4 : AOP Côtes-du-Rhône red - Grande Cuvée 2011 4 : AOP Côtes-du-Rhône red - Grande Cuvée 2011 5 : AOP Côtes-du-Rhône Villages red - Saint Vincent 2009 5 : AOP Côtes-du-Rhône Villages red - Saint Vincent 2009 6 : AOP Côtes-du-Rhône Villages red - Dionysos 2009 6 : AOP Côtes-du-Rhône Villages red - Dionysos 2009 7 : AOP Côtes-du-Rhône Villages red - Tradition 2009 7 : AOP Côtes-du-Rhône Villages red - Tradition 2009
Notes : Notes :
Wines presented : 1 Wines presented : 1 1 : AOP Côtes-du-Rhône white - Cuvée du Sauzet 2013 1 : AOP Côtes-du-Rhône white - Cuvée du Sauzet 2013 2 : AOP Côtes-du-Rhône red - Cuvée du Chef 2011 - 37.5 cl - screw cap 2 : AOP Côtes-du-Rhône red - Cuvée du Chef 2011 - 37.5 cl - screw cap 3 : AOP Côtes-du-Rhône red - Cuvée Réservée 2011 3 : AOP Côtes-du-Rhône red - Cuvée Réservée 2011 4 : AOP Côtes-du-Rhône red - Grande Cuvée 2011 4 : AOP Côtes-du-Rhône red - Grande Cuvée 2011 5 : AOP Côtes-du-Rhône Villages red - Saint Vincent 2009 5 : AOP Côtes-du-Rhône Villages red - Saint Vincent 2009 6 : AOP Côtes-du-Rhône Villages red - Dionysos 2009 6 : AOP Côtes-du-Rhône Villages red - Dionysos 2009 7 : AOP Côtes-du-Rhône Villages red - Tradition 2009 7 : AOP Côtes-du-Rhône Villages red - Tradition 2009
Notes : Notes : CERISE CANNELLE - CHATEAU AIGUILLOUX CERISE CANNELLE - CHATEAU AIGUILLOUX
LANGUEDOC-ROUSSILLON / AOP Corbières and Corbières-Boutenac LANGUEDOC-ROUSSILLON / AOP Corbières and Corbières-Boutenac
Mrs Anne RIVIERE CHATEAU AIGUILLOUX Mrs Anne RIVIERE CHATEAU AIGUILLOUX Export Sales Manager 11200 THEZAN DES CORBIERES Export Sales Manager 11200 THEZAN DES CORBIERES Tel : +33 (0)4 67 12 24 15 Tel : +33 (0)4 67 12 24 15 Fax : +33 (0)9 72 39 22 47 Fax : +33 (0)9 72 39 22 47 [email protected] [email protected] www.chateau-aiguilloux.com www.chateau-aiguilloux.com
Languages : FR, EN, DE, SP Languages : FR, EN, DE, SP
Technical sheet : Technical sheet : Volume exported : 25% Bottle/year : 100,000 bottles Volume exported : 25% Bottle/year : 100,000 bottles
Wine making method : Converting organic Export price list : Wine making method : Converting organic Export price list :
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Representation on the market and exclusivity :
The Winery : The Winery :
Our 37-hectar estate is located on the prestigious Corbières Boutenac terroir. The Domain is in Our 37-hectar estate is located on the prestigious Corbières Boutenac terroir. The Domain is in organic conversion and every step of the wine-growing and wine-making is quality-oriented, with the organic conversion and every step of the wine-growing and wine-making is quality-oriented, with the respect of the environment always in mind. respect of the environment always in mind. The harvest is manual and the yieldings low. The harvest is manual and the yieldings low. Our concentrated, well-balanced wines are widely acknowledged by our clients and in the specialised Our concentrated, well-balanced wines are widely acknowledged by our clients and in the specialised press, guides and competitions. press, guides and competitions.
Medals and awards : Medals and awards :
One Star - Guide Hachette 2013 One Star - Guide Hachette 2013 Gold medal Concours de Grands Vins du Languedoc-Roussillon 2012 and 2013 Gold medal Concours de Grands Vins du Languedoc-Roussillon 2012 and 2013 Gold medal Concours des Grands Vins de France de Mâcon 2012 and 2013 Gold medal Concours des Grands Vins de France de Mâcon 2012 and 2013 Gold medal 88/100 Gilbert & Gaillard 2014 Gold medal 88/100 Gilbert & Gaillard 2014 90/100 DVE Guide 2013 90/100 DVE Guide 2013 & many others & many others
CERISE CANNELLE - CHATEAU AIGUILLOUX CERISE CANNELLE - CHATEAU AIGUILLOUX
LANGUEDOC-ROUSSILLON / AOP Corbières and Corbières-Boutenac LANGUEDOC-ROUSSILLON / AOP Corbières and Corbières-Boutenac
Mrs Anne RIVIERE CHATEAU AIGUILLOUX Mrs Anne RIVIERE CHATEAU AIGUILLOUX Export Sales Manager 11200 THEZAN DES CORBIERES Export Sales Manager 11200 THEZAN DES CORBIERES Tel : +33 (0)4 67 12 24 15 Tel : +33 (0)4 67 12 24 15 Fax : +33 (0)9 72 39 22 47 Fax : +33 (0)9 72 39 22 47 [email protected] [email protected] www.chateau-aiguilloux.com www.chateau-aiguilloux.com
Languages : FR, EN, DE, SP Languages : FR, EN, DE, SP
Technical sheet : Technical sheet : Volume exported : 25% Bottle/year : 100,000 bottles Volume exported : 25% Bottle/year : 100,000 bottles
Wine making method : Converting organic Export price list : Wine making method : Converting organic Export price list :
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Representation on the market and exclusivity :
The Winery : The Winery :
Our 37-hectar estate is located on the prestigious Corbières Boutenac terroir. The Domain is in Our 37-hectar estate is located on the prestigious Corbières Boutenac terroir. The Domain is in organic conversion and every step of the wine-growing and wine-making is quality-oriented, with the organic conversion and every step of the wine-growing and wine-making is quality-oriented, with the respect of the environment always in mind. respect of the environment always in mind. The harvest is manual and the yieldings low. The harvest is manual and the yieldings low. Our concentrated, well-balanced wines are widely acknowledged by our clients and in the specialised Our concentrated, well-balanced wines are widely acknowledged by our clients and in the specialised press, guides and competitions. press, guides and competitions.
Medals and awards : Medals and awards :
One Star - Guide Hachette 2013 One Star - Guide Hachette 2013 Gold medal Concours de Grands Vins du Languedoc-Roussillon 2012 and 2013 Gold medal Concours de Grands Vins du Languedoc-Roussillon 2012 and 2013 Gold medal Concours des Grands Vins de France de Mâcon 2012 and 2013 Gold medal Concours des Grands Vins de France de Mâcon 2012 and 2013 Gold medal 88/100 Gilbert & Gaillard 2014 Gold medal 88/100 Gilbert & Gaillard 2014 90/100 DVE Guide 2013 90/100 DVE Guide 2013 & many others & many others Wines presented : 1 Wines presented : 1 1 : AOP Corbières rosé - Cuvée Complicité 1 : AOP Corbières rosé - Cuvée Complicité 2 : IGP Oc red - Cuvée Fantaisie 2 : IGP Oc red - Cuvée Fantaisie 3 : AOP Corbières red - Cuvée Aventure 3 : AOP Corbières red - Cuvée Aventure 4 : AOP Corbières red - Cuvée des Trois Seigneurs 4 : AOP Corbières red - Cuvée des Trois Seigneurs 5 : AOP Corbières-Boutenac red - Cuvée Anne-Georges 5 : AOP Corbières-Boutenac red - Cuvée Anne-Georges
Notes : Notes :
Wines presented : 1 Wines presented : 1 1 : AOP Corbières rosé - Cuvée Complicité 1 : AOP Corbières rosé - Cuvée Complicité 2 : IGP Oc red - Cuvée Fantaisie 2 : IGP Oc red - Cuvée Fantaisie 3 : AOP Corbières red - Cuvée Aventure 3 : AOP Corbières red - Cuvée Aventure 4 : AOP Corbières red - Cuvée des Trois Seigneurs 4 : AOP Corbières red - Cuvée des Trois Seigneurs 5 : AOP Corbières-Boutenac red - Cuvée Anne-Georges 5 : AOP Corbières-Boutenac red - Cuvée Anne-Georges
Notes : Notes : CHAMPAGNE DHONDT-GRELLET CHAMPAGNE DHONDT-GRELLET
CHAMPAGNE / Champagne CHAMPAGNE / Champagne
Mr Adrien DHONDT LE MOULIN Mr Adrien DHONDT LE MOULIN Export Sales Manager 51190 FLAVIGNY Export Sales Manager 51190 FLAVIGNY Tel : +33 (0)3 26 57 97 09 Tel : +33 (0)3 26 57 97 09 Fax : Fax : [email protected] [email protected] www.dhondt-grellet.com www.dhondt-grellet.com
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : Bottle/year : 55,000 bottles Volume exported : Bottle/year : 55,000 bottles
Wine making method : Traditional Export price list : Wine making method : Traditional Export price list :
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Nordisk Champagne Syndikat Import Representation on the market and exclusivity : Nordisk Champagne Syndikat Import
The Winery : The Winery :
Winegrower installed in Prestigious Côte des Blancs, we work the vine in accordance with the nature Winegrower installed in Prestigious Côte des Blancs, we work the vine in accordance with the nature traditionally as ancestors made it. traditionally as ancestors made it.
Our wines, vinified and aged on lees in stainless steel vats and barrels, are aging in our cellars Our wines, vinified and aged on lees in stainless steel vats and barrels, are aging in our cellars between 2 to 7 years. between 2 to 7 years.
Annual Production: 50 to 60 000 bottles per year Annual Production: 50 to 60 000 bottles per year Average age of the vine: 40 years Average age of the vine: 40 years
Follow me: Follow me: - On Instagram: @adriendhondt - On Instagram: @adriendhondt - On Twitter: @Dhondt_Grellet - On Twitter: @Dhondt_Grellet
Medals and awards : Medals and awards :
Gilbert & Gaillard: Gilbert & Gaillard: 89/100 Prestige du Moulin - Blanc de Blancs Grand cru 89/100 Prestige du Moulin - Blanc de Blancs Grand cru 87/100 Millésime 2008 - Blanc de Blancs Premier cru 87/100 Millésime 2008 - Blanc de Blancs Premier cru
CHAMPAGNE DHONDT-GRELLET CHAMPAGNE DHONDT-GRELLET
CHAMPAGNE / Champagne CHAMPAGNE / Champagne
Mr Adrien DHONDT LE MOULIN Mr Adrien DHONDT LE MOULIN Export Sales Manager 51190 FLAVIGNY Export Sales Manager 51190 FLAVIGNY Tel : +33 (0)3 26 57 97 09 Tel : +33 (0)3 26 57 97 09 Fax : Fax : [email protected] [email protected] www.dhondt-grellet.com www.dhondt-grellet.com
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : Bottle/year : 55,000 bottles Volume exported : Bottle/year : 55,000 bottles
Wine making method : Traditional Export price list : Wine making method : Traditional Export price list :
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Nordisk Champagne Syndikat Import Representation on the market and exclusivity : Nordisk Champagne Syndikat Import
The Winery : The Winery :
Winegrower installed in Prestigious Côte des Blancs, we work the vine in accordance with the nature Winegrower installed in Prestigious Côte des Blancs, we work the vine in accordance with the nature traditionally as ancestors made it. traditionally as ancestors made it.
Our wines, vinified and aged on lees in stainless steel vats and barrels, are aging in our cellars Our wines, vinified and aged on lees in stainless steel vats and barrels, are aging in our cellars between 2 to 7 years. between 2 to 7 years.
Annual Production: 50 to 60 000 bottles per year Annual Production: 50 to 60 000 bottles per year Average age of the vine: 40 years Average age of the vine: 40 years
Follow me: Follow me: - On Instagram: @adriendhondt - On Instagram: @adriendhondt - On Twitter: @Dhondt_Grellet - On Twitter: @Dhondt_Grellet
Medals and awards : Medals and awards :
Gilbert & Gaillard: Gilbert & Gaillard: 89/100 Prestige du Moulin - Blanc de Blancs Grand cru 89/100 Prestige du Moulin - Blanc de Blancs Grand cru 87/100 Millésime 2008 - Blanc de Blancs Premier cru 87/100 Millésime 2008 - Blanc de Blancs Premier cru Wines presented : 2 Wines presented : 2 1 : TRADTION - BRUT 1 : TRADTION - BRUT 2 : SELECTION - BLANC DE BLANCS - PREMIER CRU 2 : SELECTION - BLANC DE BLANCS - PREMIER CRU 3 : ROSE - PREMIER CRU 3 : ROSE - PREMIER CRU 4 : PRESTIGE DU MOULIN - BLANC DE BLANC - GRAND CRU 4 : PRESTIGE DU MOULIN - BLANC DE BLANC - GRAND CRU 5 : MILLESIME 2008 - BLANC DE BLANCS - PREMIER CRU 5 : MILLESIME 2008 - BLANC DE BLANCS - PREMIER CRU
Notes : Notes :
Wines presented : 2 Wines presented : 2 1 : TRADTION - BRUT 1 : TRADTION - BRUT 2 : SELECTION - BLANC DE BLANCS - PREMIER CRU 2 : SELECTION - BLANC DE BLANCS - PREMIER CRU 3 : ROSE - PREMIER CRU 3 : ROSE - PREMIER CRU 4 : PRESTIGE DU MOULIN - BLANC DE BLANC - GRAND CRU 4 : PRESTIGE DU MOULIN - BLANC DE BLANC - GRAND CRU 5 : MILLESIME 2008 - BLANC DE BLANCS - PREMIER CRU 5 : MILLESIME 2008 - BLANC DE BLANCS - PREMIER CRU
Notes : Notes : CHÂTEAU MONTAIGUILLON CHÂTEAU MONTAIGUILLON
BORDEAUX / AOP Montagne Saint-Emilion BORDEAUX / AOP Montagne Saint-Emilion
Mrs Chantal AMART Château Montaiguillon Mrs Chantal AMART Château Montaiguillon Owner and General 33570 MONTAGNE Owner and General 33570 MONTAGNE Manager Tel : +33 (0)5 57 74 62 34 Manager Tel : +33 (0)5 57 74 62 34 Fax : +33 (0)5 57 74 59 07 Fax : +33 (0)5 57 74 59 07 [email protected] [email protected] www.montaiguillon.com www.montaiguillon.com
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 90% Bottle/year : 140,000 bottles Volume exported : 90% Bottle/year : 140,000 bottles
Wine making method : Sustainable Export price list : From 6.70 to 6.40 Wine making method : Sustainable Export price list : From 6.70 to 6.40 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Perched on an exceptionnal South-facing slope, this vineyard of 28 ha represents the passion of 3 Perched on an exceptionnal South-facing slope, this vineyard of 28 ha represents the passion of 3 generations of the Amart family. We blend traditional artisan winemaking with 21st century technology generations of the Amart family. We blend traditional artisan winemaking with 21st century technology to offer an impeccable wine which honours its terroir, and on which we have built our reputation. to offer an impeccable wine which honours its terroir, and on which we have built our reputation. The soil is clayey limestone; Merlot is dominant with 70%, Cabernet franc 20% and Cabernet The soil is clayey limestone; Merlot is dominant with 70%, Cabernet franc 20% and Cabernet sauvignon 10%. sauvignon 10%. Average wine age is 40 years. Consultant : Michel Rolland' laboratory. Average wine age is 40 years. Consultant : Michel Rolland' laboratory. Aged in french oak barrels, one third renewed every year. Bottled at the Château, 140 000 B/year. Aged in french oak barrels, one third renewed every year. Bottled at the Château, 140 000 B/year. Direct distribution, export 90% : Quebec Canada, China, Northern Europe. Direct distribution, export 90% : Quebec Canada, China, Northern Europe.
Medals and awards : Medals and awards :
- International Wine Challenge 2013: Gold medal - International Wine Challenge 2013: Gold medal - Decanter World Wine Awards 2013: Bronze - Decanter World Wine Awards 2013: Bronze - Concours General Agricole Paris: Silver in 2011, Silver in 2006, Silver in 2002, Silver in 1999, Gold - Concours General Agricole Paris: Silver in 2011, Silver in 2006, Silver in 2002, Silver in 1999, Gold in 1998 in 1998 - 90/100 International wine report New York - 90/100 International wine report New York - British Airways Business class will serve Chateau Montaiguillon 2010 from next September on the - British Airways Business class will serve Chateau Montaiguillon 2010 from next September on the South African flights. South African flights.
CHÂTEAU MONTAIGUILLON CHÂTEAU MONTAIGUILLON
BORDEAUX / AOP Montagne Saint-Emilion BORDEAUX / AOP Montagne Saint-Emilion
Mrs Chantal AMART Château Montaiguillon Mrs Chantal AMART Château Montaiguillon Owner and General 33570 MONTAGNE Owner and General 33570 MONTAGNE Manager Tel : +33 (0)5 57 74 62 34 Manager Tel : +33 (0)5 57 74 62 34 Fax : +33 (0)5 57 74 59 07 Fax : +33 (0)5 57 74 59 07 [email protected] [email protected] www.montaiguillon.com www.montaiguillon.com
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 90% Bottle/year : 140,000 bottles Volume exported : 90% Bottle/year : 140,000 bottles
Wine making method : Sustainable Export price list : From 6.70 to 6.40 Wine making method : Sustainable Export price list : From 6.70 to 6.40 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Perched on an exceptionnal South-facing slope, this vineyard of 28 ha represents the passion of 3 Perched on an exceptionnal South-facing slope, this vineyard of 28 ha represents the passion of 3 generations of the Amart family. We blend traditional artisan winemaking with 21st century technology generations of the Amart family. We blend traditional artisan winemaking with 21st century technology to offer an impeccable wine which honours its terroir, and on which we have built our reputation. to offer an impeccable wine which honours its terroir, and on which we have built our reputation. The soil is clayey limestone; Merlot is dominant with 70%, Cabernet franc 20% and Cabernet The soil is clayey limestone; Merlot is dominant with 70%, Cabernet franc 20% and Cabernet sauvignon 10%. sauvignon 10%. Average wine age is 40 years. Consultant : Michel Rolland' laboratory. Average wine age is 40 years. Consultant : Michel Rolland' laboratory. Aged in french oak barrels, one third renewed every year. Bottled at the Château, 140 000 B/year. Aged in french oak barrels, one third renewed every year. Bottled at the Château, 140 000 B/year. Direct distribution, export 90% : Quebec Canada, China, Northern Europe. Direct distribution, export 90% : Quebec Canada, China, Northern Europe.
Medals and awards : Medals and awards :
- International Wine Challenge 2013: Gold medal - International Wine Challenge 2013: Gold medal - Decanter World Wine Awards 2013: Bronze - Decanter World Wine Awards 2013: Bronze - Concours General Agricole Paris: Silver in 2011, Silver in 2006, Silver in 2002, Silver in 1999, Gold - Concours General Agricole Paris: Silver in 2011, Silver in 2006, Silver in 2002, Silver in 1999, Gold in 1998 in 1998 - 90/100 International wine report New York - 90/100 International wine report New York - British Airways Business class will serve Chateau Montaiguillon 2010 from next September on the - British Airways Business class will serve Chateau Montaiguillon 2010 from next September on the South African flights. South African flights. Wines presented : 3 Wines presented : 3 1 : AOP Montagne Saint-Emilion – Château Montaiguillon 2010 Red 1 : AOP Montagne Saint-Emilion – Château Montaiguillon 2010 Red 2 : AOP St Georges Saint-Emilion – Château Vieux-Montaiguillon 2010 Red 2 : AOP St Georges Saint-Emilion – Château Vieux-Montaiguillon 2010 Red
Notes : Notes :
Wines presented : 3 Wines presented : 3 1 : AOP Montagne Saint-Emilion – Château Montaiguillon 2010 Red 1 : AOP Montagne Saint-Emilion – Château Montaiguillon 2010 Red 2 : AOP St Georges Saint-Emilion – Château Vieux-Montaiguillon 2010 Red 2 : AOP St Georges Saint-Emilion – Château Vieux-Montaiguillon 2010 Red
Notes : Notes : DOMAINE DE LA SANGLIERE DOMAINE DE LA SANGLIERE
PROVENCE / Côtes de Provence PROVENCE / Côtes de Provence
Mrs Laurence RAMELLA 3886 route de Léoube Mrs Laurence RAMELLA 3886 route de Léoube Export Sales Manager 83230 BORMES LES MIMOSAS Export Sales Manager 83230 BORMES LES MIMOSAS Tel : +33 (0)4 94 00 48 58 Tel : +33 (0)4 94 00 48 58 Fax : +33 (0)4 94 00 43 77 Fax : +33 (0)4 94 00 43 77 [email protected] [email protected] www.domaine-sangliere.com www.domaine-sangliere.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 25% Bottle/year : 300,000 bottles Volume exported : 25% Bottle/year : 300,000 bottles
Wine making method : Sustainable Export price list : From 2.90 to 6.35 Wine making method : Sustainable Export price list : From 2.90 to 6.35 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : KILA VIN NO EXCLUSIVITY Representation on the market and exclusivity : KILA VIN NO EXCLUSIVITY
The Winery : The Winery :
Everything begins in 1980 when François DEVICTOR decided to settle down in Provence. He falls in Everything begins in 1980 when François DEVICTOR decided to settle down in Provence. He falls in love at first sight with Domaine de la Sanglière. A new adventure begins. With 42 hectares the estate love at first sight with Domaine de la Sanglière. A new adventure begins. With 42 hectares the estate is completely remodeled to meet optimal quality requirements. A cellar is built. The production of is completely remodeled to meet optimal quality requirements. A cellar is built. The production of White, Rosé and Red in Côtes de Provence appellation can then begin. White, Rosé and Red in Côtes de Provence appellation can then begin. In the lineage of their father's work, Rémy and Olivier DEVICTOR who manage the estate nowadays. In the lineage of their father's work, Rémy and Olivier DEVICTOR who manage the estate nowadays. The site is Under "Conservatoire du Littoral" protected area next to the sea. The site is Under "Conservatoire du Littoral" protected area next to the sea.
Medals and awards : Medals and awards :
GOLD MEDAL IN PARIS ON CUVEE PRESTIGE ROSE 2013 GOLD MEDAL IN PARIS ON CUVEE PRESTIGE ROSE 2013
DOMAINE DE LA SANGLIERE DOMAINE DE LA SANGLIERE
PROVENCE / Côtes de Provence PROVENCE / Côtes de Provence
Mrs Laurence RAMELLA 3886 route de Léoube Mrs Laurence RAMELLA 3886 route de Léoube Export Sales Manager 83230 BORMES LES MIMOSAS Export Sales Manager 83230 BORMES LES MIMOSAS Tel : +33 (0)4 94 00 48 58 Tel : +33 (0)4 94 00 48 58 Fax : +33 (0)4 94 00 43 77 Fax : +33 (0)4 94 00 43 77 [email protected] [email protected] www.domaine-sangliere.com www.domaine-sangliere.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 25% Bottle/year : 300,000 bottles Volume exported : 25% Bottle/year : 300,000 bottles
Wine making method : Sustainable Export price list : From 2.90 to 6.35 Wine making method : Sustainable Export price list : From 2.90 to 6.35 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : KILA VIN NO EXCLUSIVITY Representation on the market and exclusivity : KILA VIN NO EXCLUSIVITY
The Winery : The Winery :
Everything begins in 1980 when François DEVICTOR decided to settle down in Provence. He falls in Everything begins in 1980 when François DEVICTOR decided to settle down in Provence. He falls in love at first sight with Domaine de la Sanglière. A new adventure begins. With 42 hectares the estate love at first sight with Domaine de la Sanglière. A new adventure begins. With 42 hectares the estate is completely remodeled to meet optimal quality requirements. A cellar is built. The production of is completely remodeled to meet optimal quality requirements. A cellar is built. The production of White, Rosé and Red in Côtes de Provence appellation can then begin. White, Rosé and Red in Côtes de Provence appellation can then begin. In the lineage of their father's work, Rémy and Olivier DEVICTOR who manage the estate nowadays. In the lineage of their father's work, Rémy and Olivier DEVICTOR who manage the estate nowadays. The site is Under "Conservatoire du Littoral" protected area next to the sea. The site is Under "Conservatoire du Littoral" protected area next to the sea.
Medals and awards : Medals and awards :
GOLD MEDAL IN PARIS ON CUVEE PRESTIGE ROSE 2013 GOLD MEDAL IN PARIS ON CUVEE PRESTIGE ROSE 2013 Wines presented : 4 Wines presented : 4 1 : CUVEE SEDUCTION RED 2012 1 : CUVEE SEDUCTION RED 2012 2 : CUVEE SEDUCTION WHITE 2012 2 : CUVEE SEDUCTION WHITE 2012 3 : CUVEE SEDUCTION ROSE 2013 3 : CUVEE SEDUCTION ROSE 2013 4 : CUVEE SIGNATURE RED 2011 4 : CUVEE SIGNATURE RED 2011 5 : CUVEE SIGNATURE WHITE 2013 5 : CUVEE SIGNATURE WHITE 2013 6 : CUVEE SIGNATURE ROSE 2013 6 : CUVEE SIGNATURE ROSE 2013 7 : CUVEE SENSATION ROSE 2013 7 : CUVEE SENSATION ROSE 2013 8 : CUVEE SPECIALE RED 2012 8 : CUVEE SPECIALE RED 2012 9 : CUVEE SPECIALE WHITE 2013 9 : CUVEE SPECIALE WHITE 2013 10 : CUVEE SPECIALE ROSE 2013 10 : CUVEE SPECIALE ROSE 2013 11 : CUVEE PRESTIGE RED 2012 11 : CUVEE PRESTIGE RED 2012 12 : CUVEE PRESTIGE ROSE 2013 12 : CUVEE PRESTIGE ROSE 2013 13 : CUVEE LA RIVIERA 2013 PROVENCAL BOTTLE 13 : CUVEE LA RIVIERA 2013 PROVENCAL BOTTLE
Notes : Notes :
Wines presented : 4 Wines presented : 4 1 : CUVEE SEDUCTION RED 2012 1 : CUVEE SEDUCTION RED 2012 2 : CUVEE SEDUCTION WHITE 2012 2 : CUVEE SEDUCTION WHITE 2012 3 : CUVEE SEDUCTION ROSE 2013 3 : CUVEE SEDUCTION ROSE 2013 4 : CUVEE SIGNATURE RED 2011 4 : CUVEE SIGNATURE RED 2011 5 : CUVEE SIGNATURE WHITE 2013 5 : CUVEE SIGNATURE WHITE 2013 6 : CUVEE SIGNATURE ROSE 2013 6 : CUVEE SIGNATURE ROSE 2013 7 : CUVEE SENSATION ROSE 2013 7 : CUVEE SENSATION ROSE 2013 8 : CUVEE SPECIALE RED 2012 8 : CUVEE SPECIALE RED 2012 9 : CUVEE SPECIALE WHITE 2013 9 : CUVEE SPECIALE WHITE 2013 10 : CUVEE SPECIALE ROSE 2013 10 : CUVEE SPECIALE ROSE 2013 11 : CUVEE PRESTIGE RED 2012 11 : CUVEE PRESTIGE RED 2012 12 : CUVEE PRESTIGE ROSE 2013 12 : CUVEE PRESTIGE ROSE 2013 13 : CUVEE LA RIVIERA 2013 PROVENCAL BOTTLE 13 : CUVEE LA RIVIERA 2013 PROVENCAL BOTTLE
Notes : Notes : CHATEAU LA HAYE CHATEAU LA HAYE
BORDEAUX / AOC Saint Estephe BORDEAUX / AOC Saint Estephe
Mr André BERTREM 1 rue de St Affrique Mr André BERTREM 1 rue de St Affrique Export Sales Engineer Leyssac Export Sales Engineer Leyssac 33180 SAINT ESTEPHE 33180 SAINT ESTEPHE Tel : +32 (0)4 98 72 60 78 Tel : +32 (0)4 98 72 60 78 Fax : Fax : [email protected] [email protected] www.chateaulahaye.com www.chateaulahaye.com
Languages : FR, EN, NL Languages : FR, EN, NL
Technical sheet : Technical sheet : Volume exported : 50% Bottle/year : 90,000 bottles Volume exported : 50% Bottle/year : 90,000 bottles
Wine making method : Traditional Export price list : From 8 to 14 Wine making method : Traditional Export price list : From 8 to 14
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
The chateau’s history goes back almost four and a half centuries. What makes this domain so special The chateau’s history goes back almost four and a half centuries. What makes this domain so special is that it has always been part of a vineyard. The vineyard of Château La Haye was established in is that it has always been part of a vineyard. The vineyard of Château La Haye was established in 1557. The property remained in the same family for 370 years. According to legend this castle was the 1557. The property remained in the same family for 370 years. According to legend this castle was the meeting place where Henri II and Diane de Poitiers met to go hunting. The enlaced initials H and D meeting place where Henri II and Diane de Poitiers met to go hunting. The enlaced initials H and D are engraved on the stone at the entrance to Château. The royal monogram, symbol of La Haye, are engraved on the stone at the entrance to Château. The royal monogram, symbol of La Haye, figures on all labels. figures on all labels.
In 2012, Chris Cardon bought the property after discovering the region during his participation in the In 2012, Chris Cardon bought the property after discovering the region during his participation in the emblematic Marathon du Médoc. Chris Cardon fell under the spell of the Médoc Peninsula with its emblematic Marathon du Médoc. Chris Cardon fell under the spell of the Médoc Peninsula with its rolling hillsides. From a pharmaceutical background, Chris Cardon is by nature prudent and esteems rolling hillsides. From a pharmaceutical background, Chris Cardon is by nature prudent and esteems that the most important factor is that no decision should be taken which may be to the detriment of the that the most important factor is that no decision should be taken which may be to the detriment of the quality of the wine of Château La Haye. A first decision was to keep the team, they are guided by the quality of the wine of Château La Haye. A first decision was to keep the team, they are guided by the counsel of the oenologists Marc Quertinier and Eric Boissenot. counsel of the oenologists Marc Quertinier and Eric Boissenot.
Medals and awards : Medals and awards :
Decanter Award for the 2009 vintage Decanter Award for the 2009 vintage
CHATEAU LA HAYE CHATEAU LA HAYE
BORDEAUX / AOC Saint Estephe BORDEAUX / AOC Saint Estephe
Mr André BERTREM 1 rue de St Affrique Mr André BERTREM 1 rue de St Affrique Export Sales Engineer Leyssac Export Sales Engineer Leyssac 33180 SAINT ESTEPHE 33180 SAINT ESTEPHE Tel : +32 (0)4 98 72 60 78 Tel : +32 (0)4 98 72 60 78 Fax : Fax : [email protected] [email protected] www.chateaulahaye.com www.chateaulahaye.com
Languages : FR, EN, NL Languages : FR, EN, NL
Technical sheet : Technical sheet : Volume exported : 50% Bottle/year : 90,000 bottles Volume exported : 50% Bottle/year : 90,000 bottles
Wine making method : Traditional Export price list : From 8 to 14 Wine making method : Traditional Export price list : From 8 to 14
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
The chateau’s history goes back almost four and a half centuries. What makes this domain so special The chateau’s history goes back almost four and a half centuries. What makes this domain so special is that it has always been part of a vineyard. The vineyard of Château La Haye was established in is that it has always been part of a vineyard. The vineyard of Château La Haye was established in 1557. The property remained in the same family for 370 years. According to legend this castle was the 1557. The property remained in the same family for 370 years. According to legend this castle was the meeting place where Henri II and Diane de Poitiers met to go hunting. The enlaced initials H and D meeting place where Henri II and Diane de Poitiers met to go hunting. The enlaced initials H and D are engraved on the stone at the entrance to Château. The royal monogram, symbol of La Haye, are engraved on the stone at the entrance to Château. The royal monogram, symbol of La Haye, figures on all labels. figures on all labels.
In 2012, Chris Cardon bought the property after discovering the region during his participation in the In 2012, Chris Cardon bought the property after discovering the region during his participation in the emblematic Marathon du Médoc. Chris Cardon fell under the spell of the Médoc Peninsula with its emblematic Marathon du Médoc. Chris Cardon fell under the spell of the Médoc Peninsula with its rolling hillsides. From a pharmaceutical background, Chris Cardon is by nature prudent and esteems rolling hillsides. From a pharmaceutical background, Chris Cardon is by nature prudent and esteems that the most important factor is that no decision should be taken which may be to the detriment of the that the most important factor is that no decision should be taken which may be to the detriment of the quality of the wine of Château La Haye. A first decision was to keep the team, they are guided by the quality of the wine of Château La Haye. A first decision was to keep the team, they are guided by the counsel of the oenologists Marc Quertinier and Eric Boissenot. counsel of the oenologists Marc Quertinier and Eric Boissenot.
Medals and awards : Medals and awards :
Decanter Award for the 2009 vintage Decanter Award for the 2009 vintage Wines presented : 5 Wines presented : 5 1 : Château La Haye 2011 Saint-Estephe, Red wine 1 : Château La Haye 2011 Saint-Estephe, Red wine 2 : Château La Haye 2010 Saint-Estephe, Red wine 2 : Château La Haye 2010 Saint-Estephe, Red wine 3 : Château La Haye 2008 Saint-Estephe, Red wine 3 : Château La Haye 2008 Saint-Estephe, Red wine 4 : Majesté par Château La Haye 2010 Saint-Estephe, Red wine 4 : Majesté par Château La Haye 2010 Saint-Estephe, Red wine 5 : Small Step by Château La Haye 2011 Saint-Estèphe, Red wine 5 : Small Step by Château La Haye 2011 Saint-Estèphe, Red wine 6 : Fief de La Haye 2011 Saint-Estèphe, Red wine 6 : Fief de La Haye 2011 Saint-Estèphe, Red wine 7 : Blanc de La Haye 2013 Bordeaux, White wine 7 : Blanc de La Haye 2013 Bordeaux, White wine 8 : Bordeaux de La Haye 2012 Bordeaux, Red wine 8 : Bordeaux de La Haye 2012 Bordeaux, Red wine
Notes : Notes :
Wines presented : 5 Wines presented : 5 1 : Château La Haye 2011 Saint-Estephe, Red wine 1 : Château La Haye 2011 Saint-Estephe, Red wine 2 : Château La Haye 2010 Saint-Estephe, Red wine 2 : Château La Haye 2010 Saint-Estephe, Red wine 3 : Château La Haye 2008 Saint-Estephe, Red wine 3 : Château La Haye 2008 Saint-Estephe, Red wine 4 : Majesté par Château La Haye 2010 Saint-Estephe, Red wine 4 : Majesté par Château La Haye 2010 Saint-Estephe, Red wine 5 : Small Step by Château La Haye 2011 Saint-Estèphe, Red wine 5 : Small Step by Château La Haye 2011 Saint-Estèphe, Red wine 6 : Fief de La Haye 2011 Saint-Estèphe, Red wine 6 : Fief de La Haye 2011 Saint-Estèphe, Red wine 7 : Blanc de La Haye 2013 Bordeaux, White wine 7 : Blanc de La Haye 2013 Bordeaux, White wine 8 : Bordeaux de La Haye 2012 Bordeaux, Red wine 8 : Bordeaux de La Haye 2012 Bordeaux, Red wine
Notes : Notes : DOMAINE LOUIS MOREAU DOMAINE LOUIS MOREAU
BURGUNDY BURGUNDY
Mr Alistair STEPHENSON SARL Louis Moreau Mr Alistair STEPHENSON SARL Louis Moreau 10 Grande Rue 10 Grande Rue 89800 BEINES 89800 BEINES Tel : +33 (0)3 86 42 87 20 Tel : +33 (0)3 86 42 87 20 Fax : +33 (0)3 86 42 45 59 Fax : +33 (0)3 86 42 45 59 [email protected] [email protected] www.louismoreau.com www.louismoreau.com
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 85% Bottle/year : 500,000 bottles Volume exported : 85% Bottle/year : 500,000 bottles
Wine making method : Traditional Export price list : From 5,35 to 30 Wine making method : Traditional Export price list : From 5,35 to 30
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation Ln the market : Seeking for an importer in Denmark. Representation Ln the market : Seeking for an importer in Denmark.
The Winery : The Winery :
Domaine Louis Moreau was born from the passion of a wine-making family settled in Chablis since Domaine Louis Moreau was born from the passion of a wine-making family settled in Chablis since 1814. During the latter part of the 19th century, the Moreau family acquired vines in the Grands Crus 1814. During the latter part of the 19th century, the Moreau family acquired vines in the Grands Crus and Premiers Crus. Today they own vineyards of many different plots covering all four appellations: and Premiers Crus. Today they own vineyards of many different plots covering all four appellations: Petit Chablis, Chablis Premiers Crus and five of the Grand Cru including their own monopole of the Petit Chablis, Chablis Premiers Crus and five of the Grand Cru including their own monopole of the reputable “Clos des Hospices dans les Clos”. reputable “Clos des Hospices dans les Clos”.
Louis Moreau who has been managing the Domaine since 1994 seeks the most natural solution in Louis Moreau who has been managing the Domaine since 1994 seeks the most natural solution in order to protect the quality of his soil, vines and grapes. Throughout the year and with each step, from order to protect the quality of his soil, vines and grapes. Throughout the year and with each step, from pruning to hand harvesting, Louis Moreau carries out rigorous and careful vineyard applications in pruning to hand harvesting, Louis Moreau carries out rigorous and careful vineyard applications in order to maintain a natural harmony. order to maintain a natural harmony.
Petit Chablis, Chablis and Chablis 1ers Crus are vinified in stainless steel tanks to express their purity Petit Chablis, Chablis and Chablis 1ers Crus are vinified in stainless steel tanks to express their purity in the simplest form. The power and richness of the Chablis Grands Crus merit an added dimension to in the simplest form. The power and richness of the Chablis Grands Crus merit an added dimension to their character with use of French oak barrels during maturation. All wines are unique in style, showing their character with use of French oak barrels during maturation. All wines are unique in style, showing perfectly the aspect of vineyard individuality which combines minerality, finesse, elegance and purity. perfectly the aspect of vineyard individuality which combines minerality, finesse, elegance and purity.
DOMAINE LOUIS MOREAU DOMAINE LOUIS MOREAU
BURGUNDY BURGUNDY
Mr Alistair STEPHENSON SARL Louis Moreau Mr Alistair STEPHENSON SARL Louis Moreau 10 Grande Rue 10 Grande Rue 89800 BEINES 89800 BEINES Tel : +33 (0)3 86 42 87 20 Tel : +33 (0)3 86 42 87 20 Fax : +33 (0)3 86 42 45 59 Fax : +33 (0)3 86 42 45 59 [email protected] [email protected] www.louismoreau.com www.louismoreau.com
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 85% Bottle/year : 500,000 bottles Volume exported : 85% Bottle/year : 500,000 bottles
Wine making method : Traditional Export price list : From 5,35 to 30 Wine making method : Traditional Export price list : From 5,35 to 30
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation Ln the market : Seeking for an importer in Denmark. Representation Ln the market : Seeking for an importer in Denmark.
The Winery : The Winery :
Domaine Louis Moreau was born from the passion of a wine-making family settled in Chablis since Domaine Louis Moreau was born from the passion of a wine-making family settled in Chablis since 1814. During the latter part of the 19th century, the Moreau family acquired vines in the Grands Crus 1814. During the latter part of the 19th century, the Moreau family acquired vines in the Grands Crus and Premiers Crus. Today they own vineyards of many different plots covering all four appellations: and Premiers Crus. Today they own vineyards of many different plots covering all four appellations: Petit Chablis, Chablis Premiers Crus and five of the Grand Cru including their own monopole of the Petit Chablis, Chablis Premiers Crus and five of the Grand Cru including their own monopole of the reputable “Clos des Hospices dans les Clos”. reputable “Clos des Hospices dans les Clos”.
Louis Moreau who has been managing the Domaine since 1994 seeks the most natural solution in Louis Moreau who has been managing the Domaine since 1994 seeks the most natural solution in order to protect the quality of his soil, vines and grapes. Throughout the year and with each step, from order to protect the quality of his soil, vines and grapes. Throughout the year and with each step, from pruning to hand harvesting, Louis Moreau carries out rigorous and careful vineyard applications in pruning to hand harvesting, Louis Moreau carries out rigorous and careful vineyard applications in order to maintain a natural harmony. order to maintain a natural harmony.
Petit Chablis, Chablis and Chablis 1ers Crus are vinified in stainless steel tanks to express their purity Petit Chablis, Chablis and Chablis 1ers Crus are vinified in stainless steel tanks to express their purity in the simplest form. The power and richness of the Chablis Grands Crus merit an added dimension to in the simplest form. The power and richness of the Chablis Grands Crus merit an added dimension to their character with use of French oak barrels during maturation. All wines are unique in style, showing their character with use of French oak barrels during maturation. All wines are unique in style, showing perfectly the aspect of vineyard individuality which combines minerality, finesse, elegance and purity. perfectly the aspect of vineyard individuality which combines minerality, finesse, elegance and purity. Wines presented : 6 Wines presented : 6 1 : Domaine Louis Moreau Petit Chablis AOC 2013 1 : Domaine Louis Moreau Petit Chablis AOC 2013 2 : Domaine Louis Moreau Chablis AOC 2013 - screwcap 2 : Domaine Louis Moreau Chablis AOC 2013 - screwcap 3 : Domaine Louis Moreau Chablis 1er Cru Vaulignot AOC 2011 - screwcap 3 : Domaine Louis Moreau Chablis 1er Cru Vaulignot AOC 2011 - screwcap 4 : Domaine Louis Moreau Chablis Grand Cru Vaudésir AOC 2010 4 : Domaine Louis Moreau Chablis Grand Cru Vaudésir AOC 2010
Notes : Notes :
Wines presented : 6 Wines presented : 6 1 : Domaine Louis Moreau Petit Chablis AOC 2013 1 : Domaine Louis Moreau Petit Chablis AOC 2013 2 : Domaine Louis Moreau Chablis AOC 2013 - screwcap 2 : Domaine Louis Moreau Chablis AOC 2013 - screwcap 3 : Domaine Louis Moreau Chablis 1er Cru Vaulignot AOC 2011 - screwcap 3 : Domaine Louis Moreau Chablis 1er Cru Vaulignot AOC 2011 - screwcap 4 : Domaine Louis Moreau Chablis Grand Cru Vaudésir AOC 2010 4 : Domaine Louis Moreau Chablis Grand Cru Vaudésir AOC 2010
Notes : Notes : CHAMPAGNE LECLERC BRIANT CHAMPAGNE LECLERC BRIANT
CHAMPAGNE CHAMPAGNE
Mr Frédéric GAUTHIER 67 rue chaude ruelle Mr Frédéric GAUTHIER 67 rue chaude ruelle Sales Director BP 108 Sales Director BP 108 51204 EPERNAY CEDEX 51204 EPERNAY CEDEX Tel : +33 (0)3 26 54 45 33 Tel : +33 (0)3 26 54 45 33 Fax : +33 (0)3 26 54 49 59 Fax : +33 (0)3 26 54 49 59 [email protected] [email protected] www.leclercbriant.com www.leclercbriant.com
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 60% Bottle/year : 120 000 bottles Volume exported : 60% Bottle/year : 120 000 bottles
Wine making method : Organic - Biodynamics Export price list : From 16 to 50 Wine making method : Organic - Biodynamics Export price list : From 16 to 50
Type of wine structure : Wine merchant Type of wine structure : Wine merchant
Representation on the market and exclusivity : Belgique - Suède - Etats-Unis - Danemark Representation on the market and exclusivity : Belgique - Suède - Etats-Unis - Danemark
The Winery : The Winery :
The House of Leclerc Briant was born in 1872 in the villages of Cumières. In the 1950s the company The House of Leclerc Briant was born in 1872 in the villages of Cumières. In the 1950s the company moved to Epernay and today it cultivates 7 hectares of vineyards which are mainly Premier Cru (in moved to Epernay and today it cultivates 7 hectares of vineyards which are mainly Premier Cru (in Hautvillers, Bisseuil, Mareuil sur Ay and Rilly La Montagne). Supplies are supplemented by a small Hautvillers, Bisseuil, Mareuil sur Ay and Rilly La Montagne). Supplies are supplemented by a small number of partners who deliver approximately 15 hectares’ worth of grapes. All the vineyards owned number of partners who deliver approximately 15 hectares’ worth of grapes. All the vineyards owned by the House are cultivated biodynamically and all the suppliers’ vineyards are farmed organically. by the House are cultivated biodynamically and all the suppliers’ vineyards are farmed organically.
The subject of acquisition in 2012, today the House of Leclerc Briant is managed by Frédéric Zeimett, The subject of acquisition in 2012, today the House of Leclerc Briant is managed by Frédéric Zeimett, a native of Champagne whose career has included working for leading champagne groups as well as a native of Champagne whose career has included working for leading champagne groups as well as in the Rhone Valley and the Loire. in the Rhone Valley and the Loire. 2014 is a year of great change for Champagne Leclerc Briant. The New Year saw the unveiling of the 2014 is a year of great change for Champagne Leclerc Briant. The New Year saw the unveiling of the brand’s new visual identity. The new look which is discreet, uncluttered and places the brand very brand’s new visual identity. The new look which is discreet, uncluttered and places the brand very much in the universe of wine, was rolled out across the entire range of labelling and packaging on 1st much in the universe of wine, was rolled out across the entire range of labelling and packaging on 1st March. March. 2014 will also see the extension of the Leclerc Briant range of champagnes with the launch of the fine 2014 will also see the extension of the Leclerc Briant range of champagnes with the launch of the fine and elegant Vintage 2006 and also, for the first time in the history of the House, the launch of a and elegant Vintage 2006 and also, for the first time in the history of the House, the launch of a blended rosé with a tempting salmon pink colour and delicate aromas of morello cherries. blended rosé with a tempting salmon pink colour and delicate aromas of morello cherries. Finally, from now on the dosage across the entire range will be reduced so as to allow a fuller Finally, from now on the dosage across the entire range will be reduced so as to allow a fuller expression of the unique character of each wine. expression of the unique character of each wine.
Medals and awards : Medals and awards :
Médaille d'Or pour les Crayères au Concours Challenge Millésime Bio 2014 Médaille d'Or pour les Crayères au Concours Challenge Millésime Bio 2014 Médaille de Bronze pour le Brut au Concours Challenge Millésime Bio 2014 Médaille de Bronze pour le Brut au Concours Challenge Millésime Bio 2014 16/20 pour les Chèvres Pierreuses Guide des Champagnes Gault & Millau 2014 16/20 pour les Chèvres Pierreuses Guide des Champagnes Gault & Millau 2014 15/20 pour le Brut Guide Bettane & Desseauve 2014 15/20 pour le Brut Guide Bettane & Desseauve 2014 16/20 pour les Chèvres Pierreuses Guide RVF 2013 16/20 pour les Chèvres Pierreuses Guide RVF 2013 15/20 pour le Brut Réserve Guide RVF 2013 15/20 pour le Brut Réserve Guide RVF 2013
CHAMPAGNE LECLERC BRIANT CHAMPAGNE LECLERC BRIANT
CHAMPAGNE CHAMPAGNE
Mr Frédéric GAUTHIER 67 rue chaude ruelle Mr Frédéric GAUTHIER 67 rue chaude ruelle Sales Director BP 108 Sales Director BP 108 51204 EPERNAY CEDEX 51204 EPERNAY CEDEX Tel : +33 (0)3 26 54 45 33 Tel : +33 (0)3 26 54 45 33 Fax : +33 (0)3 26 54 49 59 Fax : +33 (0)3 26 54 49 59 [email protected] [email protected] www.leclercbriant.com www.leclercbriant.com
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 60% Bottle/year : 120 000 bottles Volume exported : 60% Bottle/year : 120 000 bottles
Wine making method : Organic - Biodynamics Export price list : From 16 to 50 Wine making method : Organic - Biodynamics Export price list : From 16 to 50
Type of wine structure : Wine merchant Type of wine structure : Wine merchant
Representation on the market and exclusivity : Belgique - Suède - Etats-Unis - Danemark Representation on the market and exclusivity : Belgique - Suède - Etats-Unis - Danemark
The Winery : The Winery :
The House of Leclerc Briant was born in 1872 in the villages of Cumières. In the 1950s the company The House of Leclerc Briant was born in 1872 in the villages of Cumières. In the 1950s the company moved to Epernay and today it cultivates 7 hectares of vineyards which are mainly Premier Cru (in moved to Epernay and today it cultivates 7 hectares of vineyards which are mainly Premier Cru (in Hautvillers, Bisseuil, Mareuil sur Ay and Rilly La Montagne). Supplies are supplemented by a small Hautvillers, Bisseuil, Mareuil sur Ay and Rilly La Montagne). Supplies are supplemented by a small number of partners who deliver approximately 15 hectares’ worth of grapes. All the vineyards owned number of partners who deliver approximately 15 hectares’ worth of grapes. All the vineyards owned by the House are cultivated biodynamically and all the suppliers’ vineyards are farmed organically. by the House are cultivated biodynamically and all the suppliers’ vineyards are farmed organically.
The subject of acquisition in 2012, today the House of Leclerc Briant is managed by Frédéric Zeimett, The subject of acquisition in 2012, today the House of Leclerc Briant is managed by Frédéric Zeimett, a native of Champagne whose career has included working for leading champagne groups as well as a native of Champagne whose career has included working for leading champagne groups as well as in the Rhone Valley and the Loire. in the Rhone Valley and the Loire. 2014 is a year of great change for Champagne Leclerc Briant. The New Year saw the unveiling of the 2014 is a year of great change for Champagne Leclerc Briant. The New Year saw the unveiling of the brand’s new visual identity. The new look which is discreet, uncluttered and places the brand very brand’s new visual identity. The new look which is discreet, uncluttered and places the brand very much in the universe of wine, was rolled out across the entire range of labelling and packaging on 1st much in the universe of wine, was rolled out across the entire range of labelling and packaging on 1st March. March. 2014 will also see the extension of the Leclerc Briant range of champagnes with the launch of the fine 2014 will also see the extension of the Leclerc Briant range of champagnes with the launch of the fine and elegant Vintage 2006 and also, for the first time in the history of the House, the launch of a and elegant Vintage 2006 and also, for the first time in the history of the House, the launch of a blended rosé with a tempting salmon pink colour and delicate aromas of morello cherries. blended rosé with a tempting salmon pink colour and delicate aromas of morello cherries. Finally, from now on the dosage across the entire range will be reduced so as to allow a fuller Finally, from now on the dosage across the entire range will be reduced so as to allow a fuller expression of the unique character of each wine. expression of the unique character of each wine.
Medals and awards : Medals and awards :
Médaille d'Or pour les Crayères au Concours Challenge Millésime Bio 2014 Médaille d'Or pour les Crayères au Concours Challenge Millésime Bio 2014 Médaille de Bronze pour le Brut au Concours Challenge Millésime Bio 2014 Médaille de Bronze pour le Brut au Concours Challenge Millésime Bio 2014 16/20 pour les Chèvres Pierreuses Guide des Champagnes Gault & Millau 2014 16/20 pour les Chèvres Pierreuses Guide des Champagnes Gault & Millau 2014 15/20 pour le Brut Guide Bettane & Desseauve 2014 15/20 pour le Brut Guide Bettane & Desseauve 2014 16/20 pour les Chèvres Pierreuses Guide RVF 2013 16/20 pour les Chèvres Pierreuses Guide RVF 2013 15/20 pour le Brut Réserve Guide RVF 2013 15/20 pour le Brut Réserve Guide RVF 2013 Wines presented : 7 Wines presented : 7 1 : Brut - 70% Pinot Noir and 30% Pinot Meunier 1 : Brut - 70% Pinot Noir and 30% Pinot Meunier 2 : Brut Réserve - 70% Pinot Noir and 30% Chardonnay 2 : Brut Réserve - 70% Pinot Noir and 30% Chardonnay 3 : Brut Rosé (rosé d'assemblage) - 75% Pinot Noir and 25% Pinot Meunier 3 : Brut Rosé (rosé d'assemblage) - 75% Pinot Noir and 25% Pinot Meunier 4 : Brut Millésime 2006 - 70% Pinot Noir and 30% Pinot Meunier 4 : Brut Millésime 2006 - 70% Pinot Noir and 30% Pinot Meunier 5 : Les Chèvres Pierreuses - Premier Cru de Cumières 5 : Les Chèvres Pierreuses - Premier Cru de Cumières 6 : 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier 6 : 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier 7 : Cuvée Divine (Solera) - 50% Pinot Meunier, 30% Pinot Noir and 20% Chardonnay 7 : Cuvée Divine (Solera) - 50% Pinot Meunier, 30% Pinot Noir and 20% Chardonnay
Notes : Notes :
Wines presented : 7 Wines presented : 7 1 : Brut - 70% Pinot Noir and 30% Pinot Meunier 1 : Brut - 70% Pinot Noir and 30% Pinot Meunier 2 : Brut Réserve - 70% Pinot Noir and 30% Chardonnay 2 : Brut Réserve - 70% Pinot Noir and 30% Chardonnay 3 : Brut Rosé (rosé d'assemblage) - 75% Pinot Noir and 25% Pinot Meunier 3 : Brut Rosé (rosé d'assemblage) - 75% Pinot Noir and 25% Pinot Meunier 4 : Brut Millésime 2006 - 70% Pinot Noir and 30% Pinot Meunier 4 : Brut Millésime 2006 - 70% Pinot Noir and 30% Pinot Meunier 5 : Les Chèvres Pierreuses - Premier Cru de Cumières 5 : Les Chèvres Pierreuses - Premier Cru de Cumières 6 : 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier 6 : 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier 7 : Cuvée Divine (Solera) - 50% Pinot Meunier, 30% Pinot Noir and 20% Chardonnay 7 : Cuvée Divine (Solera) - 50% Pinot Meunier, 30% Pinot Noir and 20% Chardonnay
Notes : Notes : VIGNOBLE DINOCHEAU VIGNOBLE DINOCHEAU
LOIRE VALLEY / AOC Touraine LOIRE VALLEY / AOC Touraine
Mr Fabien DINOCHEAU 4 route des Bois Bernier Mr Fabien DINOCHEAU 4 route des Bois Bernier Winegrower 41400 MONTHOU SUR CHER Winegrower 41400 MONTHOU SUR CHER Tel : +33 (0)6 03 79 77 59 Tel : +33 (0)6 03 79 77 59 Fax : Fax : [email protected] [email protected] www.vignoble-dinocheau.fr www.vignoble-dinocheau.fr
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : Bottle/year : 20,000 bottles Volume exported : Bottle/year : 20,000 bottles
Wine making method : Traditional - Export price list : Wine making method : Traditional - Export price list : Sustainable agriculture Sustainable agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
A family vineyard, which is located on the first slopes of the Cher Valley (south of the Loire). It is now A family vineyard, which is located on the first slopes of the Cher Valley (south of the Loire). It is now spreading over 13 hectares. spreading over 13 hectares.
GRAPES : GRAPES : SAUVIGNON BLANC - ORBOIS - CHENIN SAUVIGNON BLANC - ORBOIS - CHENIN PINEAU D'AUNIS - GAMAY - CABERNET FRANC - CÔT PINEAU D'AUNIS - GAMAY - CABERNET FRANC - CÔT
SOIL : calcareous and flint-clay SOIL : calcareous and flint-clay SUBSOIL : "tuffeau" stone SUBSOIL : "tuffeau" stone EXPOSURE : south / south-east EXPOSURE : south / south-east
Medals and awards : Medals and awards :
Bronze medal Macon 2013 Bronze medal Macon 2013 Gilbert et Gaillard Guide 2014 Gilbert et Gaillard Guide 2014 Dussert Gerber Guide 2014 Dussert Gerber Guide 2014
VIGNOBLE DINOCHEAU VIGNOBLE DINOCHEAU
LOIRE VALLEY / AOC Touraine LOIRE VALLEY / AOC Touraine
Mr Fabien DINOCHEAU 4 route des Bois Bernier Mr Fabien DINOCHEAU 4 route des Bois Bernier Winegrower 41400 MONTHOU SUR CHER Winegrower 41400 MONTHOU SUR CHER Tel : +33 (0)6 03 79 77 59 Tel : +33 (0)6 03 79 77 59 Fax : Fax : [email protected] [email protected] www.vignoble-dinocheau.fr www.vignoble-dinocheau.fr
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : Bottle/year : 20,000 bottles Volume exported : Bottle/year : 20,000 bottles
Wine making method : Traditional - Export price list : Wine making method : Traditional - Export price list : Sustainable agriculture Sustainable agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
A family vineyard, which is located on the first slopes of the Cher Valley (south of the Loire). It is now A family vineyard, which is located on the first slopes of the Cher Valley (south of the Loire). It is now spreading over 13 hectares. spreading over 13 hectares.
GRAPES : GRAPES : SAUVIGNON BLANC - ORBOIS - CHENIN SAUVIGNON BLANC - ORBOIS - CHENIN PINEAU D'AUNIS - GAMAY - CABERNET FRANC - CÔT PINEAU D'AUNIS - GAMAY - CABERNET FRANC - CÔT
SOIL : calcareous and flint-clay SOIL : calcareous and flint-clay SUBSOIL : "tuffeau" stone SUBSOIL : "tuffeau" stone EXPOSURE : south / south-east EXPOSURE : south / south-east
Medals and awards : Medals and awards :
Bronze medal Macon 2013 Bronze medal Macon 2013 Gilbert et Gaillard Guide 2014 Gilbert et Gaillard Guide 2014 Dussert Gerber Guide 2014 Dussert Gerber Guide 2014 Wines presented : 8 Wines presented : 8 1 : AOC TOURAINE - White - SAUVIGNON BLANC 1 : AOC TOURAINE - White - SAUVIGNON BLANC 2 : IGP VAL DE LOIRE - White - SAUVIGNON VIEILLES VIGNES 2 : IGP VAL DE LOIRE - White - SAUVIGNON VIEILLES VIGNES 3 : IGP VAL DE LOIRE - White - ORBOIS 3 : IGP VAL DE LOIRE - White - ORBOIS 4 : AOC TOURAINE - Rosé - PINEAU D'AUNIS 4 : AOC TOURAINE - Rosé - PINEAU D'AUNIS 5 : AOC TOURAINE - Red - CUVÉE HARMONIE 5 : AOC TOURAINE - Red - CUVÉE HARMONIE 6 : AOC TOURAINE - Red - CABERNET FRANC 6 : AOC TOURAINE - Red - CABERNET FRANC 7 : VIN DE FRANCE - Red - [game] 7 : VIN DE FRANCE - Red - [game] 8 : AOC TOURAINE - White Sparkling - CHENIN - LES ARCIS 8 : AOC TOURAINE - White Sparkling - CHENIN - LES ARCIS
Notes : Notes :
Wines presented : 8 Wines presented : 8 1 : AOC TOURAINE - White - SAUVIGNON BLANC 1 : AOC TOURAINE - White - SAUVIGNON BLANC 2 : IGP VAL DE LOIRE - White - SAUVIGNON VIEILLES VIGNES 2 : IGP VAL DE LOIRE - White - SAUVIGNON VIEILLES VIGNES 3 : IGP VAL DE LOIRE - White - ORBOIS 3 : IGP VAL DE LOIRE - White - ORBOIS 4 : AOC TOURAINE - Rosé - PINEAU D'AUNIS 4 : AOC TOURAINE - Rosé - PINEAU D'AUNIS 5 : AOC TOURAINE - Red - CUVÉE HARMONIE 5 : AOC TOURAINE - Red - CUVÉE HARMONIE 6 : AOC TOURAINE - Red - CABERNET FRANC 6 : AOC TOURAINE - Red - CABERNET FRANC 7 : VIN DE FRANCE - Red - [game] 7 : VIN DE FRANCE - Red - [game] 8 : AOC TOURAINE - White Sparkling - CHENIN - LES ARCIS 8 : AOC TOURAINE - White Sparkling - CHENIN - LES ARCIS
Notes : Notes : LE PLAN DE L'HOMME LE PLAN DE L'HOMME
LANGUEDOC-ROUSSILLON / Languedoc - Terrasses du Larzac LANGUEDOC-ROUSSILLON / Languedoc - Terrasses du Larzac
Mr Rémi DUCHEMIN 15 avenue Marcellin Albert Mr Rémi DUCHEMIN 15 avenue Marcellin Albert Winegrower 34725 Saint Felix de Lodez Winegrower 34725 Saint Felix de Lodez Tel : +33 (0)4 67 44 02 21 Tel : +33 (0)4 67 44 02 21 Fax : Fax : [email protected] [email protected] www.plandelhomme.fr www.plandelhomme.fr
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 20% Bottle/year : 25,000 bottles Volume exported : 20% Bottle/year : 25,000 bottles
Wine making method : Converting organic - Export price list : From 4.50 to 12.00 Wine making method : Converting organic - Export price list : From 4.50 to 12.00 Organic Organic
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
“Le Plan de L’Homme” was originally “Le Plan de L’Om”. Om in Occitan means “Elm”, and this is the “Le Plan de L’Homme” was originally “Le Plan de L’Om”. Om in Occitan means “Elm”, and this is the name of one of the parcels of land which make up the Estate. name of one of the parcels of land which make up the Estate. « The Man » is Rémi Duchemin. After contributing to the creation of one of the great wines of the Pic « The Man » is Rémi Duchemin. After contributing to the creation of one of the great wines of the Pic St Loup region, his attachment to the land in the Languedoc has now brought him to the “Terrasses du St Loup region, his attachment to the land in the Languedoc has now brought him to the “Terrasses du Larzac”, and he has settled in Saint Jean de la Blaquière, where he is bringing his considerable Larzac”, and he has settled in Saint Jean de la Blaquière, where he is bringing his considerable expertise to «Le Plan de l’Homme ». expertise to «Le Plan de l’Homme ». The 15 hectares of “Le Plan de L’Homme” vineyards yield 20 to 25 hectolitres of wine each. This The 15 hectares of “Le Plan de L’Homme” vineyards yield 20 to 25 hectolitres of wine each. This deliberate low yield is due to poor soil, a harsh climate, and severe pruning. The final process of deliberate low yield is due to poor soil, a harsh climate, and severe pruning. The final process of hand-picking the grapes ensures that only the best are selected. hand-picking the grapes ensures that only the best are selected. Wines are characterized by freshness, finesse and balance. Their very diversity is a reflection of the Wines are characterized by freshness, finesse and balance. Their very diversity is a reflection of the exceptional land of the Terrasses du Larzac. exceptional land of the Terrasses du Larzac.
Medals and awards : Medals and awards :
LE PLAN DE L'HOMME LE PLAN DE L'HOMME
LANGUEDOC-ROUSSILLON / Languedoc - Terrasses du Larzac LANGUEDOC-ROUSSILLON / Languedoc - Terrasses du Larzac
Mr Rémi DUCHEMIN 15 avenue Marcellin Albert Mr Rémi DUCHEMIN 15 avenue Marcellin Albert Winegrower 34725 Saint Felix de Lodez Winegrower 34725 Saint Felix de Lodez Tel : +33 (0)4 67 44 02 21 Tel : +33 (0)4 67 44 02 21 Fax : Fax : [email protected] [email protected] www.plandelhomme.fr www.plandelhomme.fr
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 20% Bottle/year : 25,000 bottles Volume exported : 20% Bottle/year : 25,000 bottles
Wine making method : Converting organic - Export price list : From 4.50 to 12.00 Wine making method : Converting organic - Export price list : From 4.50 to 12.00 Organic Organic
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
“Le Plan de L’Homme” was originally “Le Plan de L’Om”. Om in Occitan means “Elm”, and this is the “Le Plan de L’Homme” was originally “Le Plan de L’Om”. Om in Occitan means “Elm”, and this is the name of one of the parcels of land which make up the Estate. name of one of the parcels of land which make up the Estate. « The Man » is Rémi Duchemin. After contributing to the creation of one of the great wines of the Pic « The Man » is Rémi Duchemin. After contributing to the creation of one of the great wines of the Pic St Loup region, his attachment to the land in the Languedoc has now brought him to the “Terrasses du St Loup region, his attachment to the land in the Languedoc has now brought him to the “Terrasses du Larzac”, and he has settled in Saint Jean de la Blaquière, where he is bringing his considerable Larzac”, and he has settled in Saint Jean de la Blaquière, where he is bringing his considerable expertise to «Le Plan de l’Homme ». expertise to «Le Plan de l’Homme ». The 15 hectares of “Le Plan de L’Homme” vineyards yield 20 to 25 hectolitres of wine each. This The 15 hectares of “Le Plan de L’Homme” vineyards yield 20 to 25 hectolitres of wine each. This deliberate low yield is due to poor soil, a harsh climate, and severe pruning. The final process of deliberate low yield is due to poor soil, a harsh climate, and severe pruning. The final process of hand-picking the grapes ensures that only the best are selected. hand-picking the grapes ensures that only the best are selected. Wines are characterized by freshness, finesse and balance. Their very diversity is a reflection of the Wines are characterized by freshness, finesse and balance. Their very diversity is a reflection of the exceptional land of the Terrasses du Larzac. exceptional land of the Terrasses du Larzac.
Medals and awards : Medals and awards : Wines presented : 9 Wines presented : 9 1 : Languedoc White 2012 Florès 1 : Languedoc White 2012 Florès 2 : Languedoc White 2012 Alpha 2 : Languedoc White 2012 Alpha 3 : Languedoc Red 2012 Florès 3 : Languedoc Red 2012 Florès 4 : Terrasses du Larzac Red 2011 Habilis 4 : Terrasses du Larzac Red 2011 Habilis 5 : Terrasses du Larzac Red 2011 Sapiens 5 : Terrasses du Larzac Red 2011 Sapiens 6 : Terrasses du Larzac Red 2011 Alpha 6 : Terrasses du Larzac Red 2011 Alpha
Notes : Notes :
Wines presented : 9 Wines presented : 9 1 : Languedoc White 2012 Florès 1 : Languedoc White 2012 Florès 2 : Languedoc White 2012 Alpha 2 : Languedoc White 2012 Alpha 3 : Languedoc Red 2012 Florès 3 : Languedoc Red 2012 Florès 4 : Terrasses du Larzac Red 2011 Habilis 4 : Terrasses du Larzac Red 2011 Habilis 5 : Terrasses du Larzac Red 2011 Sapiens 5 : Terrasses du Larzac Red 2011 Sapiens 6 : Terrasses du Larzac Red 2011 Alpha 6 : Terrasses du Larzac Red 2011 Alpha
Notes : Notes : MAISON PLANTEVIN MAISON PLANTEVIN
RHONE VALLEY / AOP Rasteau, Cotes du Rhone Villages Seguret, Sablet, Plan de Dieu, Cotes RHONE VALLEY / AOP Rasteau, Cotes du Rhone Villages Seguret, Sablet, Plan de Dieu, Cotes du Rhone du Rhone
Mr Laurent PLANTEVIN Quartier les Granges Neuves Mr Laurent PLANTEVIN Quartier les Granges Neuves Winegrower 84110 SEGURET Winegrower 84110 SEGURET Tel : +33 (0)6 30 53 17 30 Tel : +33 (0)6 30 53 17 30 Fax : Fax : [email protected] [email protected] www.laurent-plantevin.appspot.com www.laurent-plantevin.appspot.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 85% Bottle/year : 55,000 bottles Volume exported : 85% Bottle/year : 55,000 bottles
Wine making method : Converting organic Export price list : From 2.75 to 7 Wine making method : Converting organic Export price list : From 2.75 to 7
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Maison Plantevin is a young family owned boutique winery established in 2009. Total surface area of Maison Plantevin is a young family owned boutique winery established in 2009. Total surface area of vineyards are 17ha, 60% are vieille vigne. we grow Grenache noir, Syrah, Mourvedre, Carignan, vineyards are 17ha, 60% are vieille vigne. we grow Grenache noir, Syrah, Mourvedre, Carignan, Cinsault, Roussanne, Grenache blanc controlled under method of organic farming certified by Cinsault, Roussanne, Grenache blanc controlled under method of organic farming certified by ECOCERT. ECOCERT.
Wines of Maison Plantevin use hand harvested grapes only. Wines of Maison Plantevin use hand harvested grapes only.
Medals and awards : Medals and awards :
Since our first vintage we prized 5 gold medals, 4 silver medals, 1 bronze medal, 2 of other medals, 14 Since our first vintage we prized 5 gold medals, 4 silver medals, 1 bronze medal, 2 of other medals, 14 stars, and published in the wine magazines such as LE GUIDE HACHETTE DES VINS, La Revue des stars, and published in the wine magazines such as LE GUIDE HACHETTE DES VINS, La Revue des Vin de France. Vin de France.
MAISON PLANTEVIN MAISON PLANTEVIN
RHONE VALLEY / AOP Rasteau, Cotes du Rhone Villages Seguret, Sablet, Plan de Dieu, Cotes RHONE VALLEY / AOP Rasteau, Cotes du Rhone Villages Seguret, Sablet, Plan de Dieu, Cotes du Rhone du Rhone
Mr Laurent PLANTEVIN Quartier les Granges Neuves Mr Laurent PLANTEVIN Quartier les Granges Neuves Winegrower 84110 SEGURET Winegrower 84110 SEGURET Tel : +33 (0)6 30 53 17 30 Tel : +33 (0)6 30 53 17 30 Fax : Fax : [email protected] [email protected] www.laurent-plantevin.appspot.com www.laurent-plantevin.appspot.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 85% Bottle/year : 55,000 bottles Volume exported : 85% Bottle/year : 55,000 bottles
Wine making method : Converting organic Export price list : From 2.75 to 7 Wine making method : Converting organic Export price list : From 2.75 to 7
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Maison Plantevin is a young family owned boutique winery established in 2009. Total surface area of Maison Plantevin is a young family owned boutique winery established in 2009. Total surface area of vineyards are 17ha, 60% are vieille vigne. we grow Grenache noir, Syrah, Mourvedre, Carignan, vineyards are 17ha, 60% are vieille vigne. we grow Grenache noir, Syrah, Mourvedre, Carignan, Cinsault, Roussanne, Grenache blanc controlled under method of organic farming certified by Cinsault, Roussanne, Grenache blanc controlled under method of organic farming certified by ECOCERT. ECOCERT.
Wines of Maison Plantevin use hand harvested grapes only. Wines of Maison Plantevin use hand harvested grapes only.
Medals and awards : Medals and awards :
Since our first vintage we prized 5 gold medals, 4 silver medals, 1 bronze medal, 2 of other medals, 14 Since our first vintage we prized 5 gold medals, 4 silver medals, 1 bronze medal, 2 of other medals, 14 stars, and published in the wine magazines such as LE GUIDE HACHETTE DES VINS, La Revue des stars, and published in the wine magazines such as LE GUIDE HACHETTE DES VINS, La Revue des Vin de France. Vin de France. Wines presented : 10 Wines presented : 10 1 : 2012 AOP Cotes du Rhone red 1 : 2012 AOP Cotes du Rhone red 2 : 2013 AOP Cotes du Rhone rose cuvee 2 : 2013 AOP Cotes du Rhone rose cuvee 3 : 2013 AOP Cotes du Rhone white cuvee 3 : 2013 AOP Cotes du Rhone white cuvee 4 : 2013 AOP Cotes du Rhone Villages Seguret red 4 : 2013 AOP Cotes du Rhone Villages Seguret red 5 : 2012 AOP Cotes du Rhone Villages Sablet red cuvee 5 : 2012 AOP Cotes du Rhone Villages Sablet red cuvee 6 : 2013 AOP Cotes du Rhone Villages Plan de Dieu red cuvee 6 : 2013 AOP Cotes du Rhone Villages Plan de Dieu red cuvee 7 : 2012 AOP Rasteau red 7 : 2012 AOP Rasteau red
Notes : Notes :
Wines presented : 10 Wines presented : 10 1 : 2012 AOP Cotes du Rhone red 1 : 2012 AOP Cotes du Rhone red 2 : 2013 AOP Cotes du Rhone rose cuvee 2 : 2013 AOP Cotes du Rhone rose cuvee 3 : 2013 AOP Cotes du Rhone white cuvee 3 : 2013 AOP Cotes du Rhone white cuvee 4 : 2013 AOP Cotes du Rhone Villages Seguret red 4 : 2013 AOP Cotes du Rhone Villages Seguret red 5 : 2012 AOP Cotes du Rhone Villages Sablet red cuvee 5 : 2012 AOP Cotes du Rhone Villages Sablet red cuvee 6 : 2013 AOP Cotes du Rhone Villages Plan de Dieu red cuvee 6 : 2013 AOP Cotes du Rhone Villages Plan de Dieu red cuvee 7 : 2012 AOP Rasteau red 7 : 2012 AOP Rasteau red
Notes : Notes : CHATEAU ARMANDIERE CHATEAU ARMANDIERE
SOUTH WEST / AOP Cahors SOUTH WEST / AOP Cahors
Mr Bernard BOUYSSOU Le Port de L'angle Mr Bernard BOUYSSOU Le Port de L'angle 46140 PARNAC 46140 PARNAC Tel : +33 (0)6 87 15 77 58 Tel : +33 (0)6 87 15 77 58 Mrs Anne MAUCLERE Fax : +33 (0)5 65 36 02 23 Mrs Anne MAUCLERE Fax : +33 (0)5 65 36 02 23 Export Sales Engineer [email protected] Export Sales Engineer [email protected] www.armandiere.com www.armandiere.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 20% Bottle/year : 120 000 bottles Volume exported : 20% Bottle/year : 120 000 bottles
Wine making method : Sustainable Export price list : From 3 to 14 Wine making method : Sustainable Export price list : From 3 to 14 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : No exclusivities Representation on the market and exclusivity : No exclusivities
The Winery : The Winery :
Our farming methods use sustainable agriculture. We have a property of 22ha situated on the 4 Our farming methods use sustainable agriculture. We have a property of 22ha situated on the 4 well-known terraces of Cahors, which are 4 very distinct terroirs, all geologically analysed. well-known terraces of Cahors, which are 4 very distinct terroirs, all geologically analysed. We suggest a range of wines made with the utmost respect of the past three generations. The estate We suggest a range of wines made with the utmost respect of the past three generations. The estate is on the terraces of the south west, with soils of clay-limestone, silica, and gravel, and it offers a large is on the terraces of the south west, with soils of clay-limestone, silica, and gravel, and it offers a large assortment of aromas and flavours. assortment of aromas and flavours. The winery is modern and adapted to the legislation of 2010. The vinification tanks are in stainless The winery is modern and adapted to the legislation of 2010. The vinification tanks are in stainless steel (200hl or 125hl containers) and concrete tanks containing up to 700hl. The grapes are steel (200hl or 125hl containers) and concrete tanks containing up to 700hl. The grapes are systematically destemmed and crushed. They are then carefully selected before being put into tanks. systematically destemmed and crushed. They are then carefully selected before being put into tanks. There are different temperature controls for the different stages of fermentation. The barrels: Park There are different temperature controls for the different stages of fermentation. The barrels: Park barrels, oak barrels, and oak casks of 25 hl. barrels, oak barrels, and oak casks of 25 hl.
Medals and awards : Medals and awards :
Gilbert & Gaillard 2012 Gilbert & Gaillard 2012 Selection Wine Spectator 2012 Selection Wine Spectator 2012 Gold medal Concours des Vins du Sud Ouest 2013 Gold medal Concours des Vins du Sud Ouest 2013 Malbec d'Argent, Malbec International Compétition Bourg 2013 Malbec d'Argent, Malbec International Compétition Bourg 2013 GUIDE HACHETTE 2014 (Etoile + citation) GUIDE HACHETTE 2014 (Etoile + citation) Etoilé Concours DECANTER 2007 Etoilé Concours DECANTER 2007
CHATEAU ARMANDIERE CHATEAU ARMANDIERE
SOUTH WEST / AOP Cahors SOUTH WEST / AOP Cahors
Mr Bernard BOUYSSOU Le Port de L'angle Mr Bernard BOUYSSOU Le Port de L'angle 46140 PARNAC 46140 PARNAC Tel : +33 (0)6 87 15 77 58 Tel : +33 (0)6 87 15 77 58 Mrs Anne MAUCLERE Fax : +33 (0)5 65 36 02 23 Mrs Anne MAUCLERE Fax : +33 (0)5 65 36 02 23 Export Sales Engineer [email protected] Export Sales Engineer [email protected] www.armandiere.com www.armandiere.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 20% Bottle/year : 120 000 bottles Volume exported : 20% Bottle/year : 120 000 bottles
Wine making method : Sustainable Export price list : From 3 to 14 Wine making method : Sustainable Export price list : From 3 to 14 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : No exclusivities Representation on the market and exclusivity : No exclusivities
The Winery : The Winery :
Our farming methods use sustainable agriculture. We have a property of 22ha situated on the 4 Our farming methods use sustainable agriculture. We have a property of 22ha situated on the 4 well-known terraces of Cahors, which are 4 very distinct terroirs, all geologically analysed. well-known terraces of Cahors, which are 4 very distinct terroirs, all geologically analysed. We suggest a range of wines made with the utmost respect of the past three generations. The estate We suggest a range of wines made with the utmost respect of the past three generations. The estate is on the terraces of the south west, with soils of clay-limestone, silica, and gravel, and it offers a large is on the terraces of the south west, with soils of clay-limestone, silica, and gravel, and it offers a large assortment of aromas and flavours. assortment of aromas and flavours. The winery is modern and adapted to the legislation of 2010. The vinification tanks are in stainless The winery is modern and adapted to the legislation of 2010. The vinification tanks are in stainless steel (200hl or 125hl containers) and concrete tanks containing up to 700hl. The grapes are steel (200hl or 125hl containers) and concrete tanks containing up to 700hl. The grapes are systematically destemmed and crushed. They are then carefully selected before being put into tanks. systematically destemmed and crushed. They are then carefully selected before being put into tanks. There are different temperature controls for the different stages of fermentation. The barrels: Park There are different temperature controls for the different stages of fermentation. The barrels: Park barrels, oak barrels, and oak casks of 25 hl. barrels, oak barrels, and oak casks of 25 hl.
Medals and awards : Medals and awards :
Gilbert & Gaillard 2012 Gilbert & Gaillard 2012 Selection Wine Spectator 2012 Selection Wine Spectator 2012 Gold medal Concours des Vins du Sud Ouest 2013 Gold medal Concours des Vins du Sud Ouest 2013 Malbec d'Argent, Malbec International Compétition Bourg 2013 Malbec d'Argent, Malbec International Compétition Bourg 2013 GUIDE HACHETTE 2014 (Etoile + citation) GUIDE HACHETTE 2014 (Etoile + citation) Etoilé Concours DECANTER 2007 Etoilé Concours DECANTER 2007 Wines presented : 11 Wines presented : 11 1 : FEE VIOLINE 2012 AOC CAHORS (Screw caps) RED 1 : FEE VIOLINE 2012 AOC CAHORS (Screw caps) RED 2 : MALBEC ANCESTRAL 2011 AOC CAHORS RED 2 : MALBEC ANCESTRAL 2011 AOC CAHORS RED 3 : DIAMANT RED 2007 AOC CAHORS 3 : DIAMANT RED 2007 AOC CAHORS 4 : DIAMANT RED 2009 AOC CAHORS 4 : DIAMANT RED 2009 AOC CAHORS 5 : GRANDE RESERVE 2002 AOC CAHORS RED 5 : GRANDE RESERVE 2002 AOC CAHORS RED 6 : ARMANDIERE EXCEPTION 2002 AOC CAHORS RED 6 : ARMANDIERE EXCEPTION 2002 AOC CAHORS RED 7 : LA MUSE Fortifyed Wine 7 : LA MUSE Fortifyed Wine
Notes : Notes :
Wines presented : 11 Wines presented : 11 1 : FEE VIOLINE 2012 AOC CAHORS (Screw caps) RED 1 : FEE VIOLINE 2012 AOC CAHORS (Screw caps) RED 2 : MALBEC ANCESTRAL 2011 AOC CAHORS RED 2 : MALBEC ANCESTRAL 2011 AOC CAHORS RED 3 : DIAMANT RED 2007 AOC CAHORS 3 : DIAMANT RED 2007 AOC CAHORS 4 : DIAMANT RED 2009 AOC CAHORS 4 : DIAMANT RED 2009 AOC CAHORS 5 : GRANDE RESERVE 2002 AOC CAHORS RED 5 : GRANDE RESERVE 2002 AOC CAHORS RED 6 : ARMANDIERE EXCEPTION 2002 AOC CAHORS RED 6 : ARMANDIERE EXCEPTION 2002 AOC CAHORS RED 7 : LA MUSE Fortifyed Wine 7 : LA MUSE Fortifyed Wine
Notes : Notes : CHAMPAGNE GREMILLET CHAMPAGNE GREMILLET
CHAMPAGNE / Champagne CHAMPAGNE / Champagne
Jean-Christophe 1 Rue Envers de Valeines Jean-Christophe 1 Rue Envers de Valeines GREMILLET 10110 BALNOT SUR LAIGNES GREMILLET 10110 BALNOT SUR LAIGNES Export Sales Manager Tel : +33 (0)3 25 29 37 91 Export Sales Manager Tel : +33 (0)3 25 29 37 91 Fax : +33 (0)3 25 29 30 69 Fax : +33 (0)3 25 29 30 69 [email protected] [email protected]
Languages : FR, EN, DE, SP Languages : FR, EN, DE, SP
Technical sheet : Technical sheet : Volume exported : 55% Bottle/year : 500,000 bottles Volume exported : 55% Bottle/year : 500,000 bottles
Wine making method : Traditional Export price list : From 12.90 to 20 Wine making method : Traditional Export price list : From 12.90 to 20
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
OUR CHAMPAGNE: A FAMILY AFFAIR OUR CHAMPAGNE: A FAMILY AFFAIR
It began with Lulu and Jean-Michel. It began with Lulu and Jean-Michel. In 1978 with Lulu, who bequeathed 3000 square metres of vines in the Champagne region of France In 1978 with Lulu, who bequeathed 3000 square metres of vines in the Champagne region of France to her son, Jean-Michel Gremillet. The following year, he bought his first parcels of land himself, about to her son, Jean-Michel Gremillet. The following year, he bought his first parcels of land himself, about a hectare’s worth. This bubbly character soon wanted to make his own bottle, and thus 1000 bottles a hectare’s worth. This bubbly character soon wanted to make his own bottle, and thus 1000 bottles bore the GREMILLET stamp in 1984. As the years went by, the vineyard grew, and different stages of bore the GREMILLET stamp in 1984. As the years went by, the vineyard grew, and different stages of the champagne-making process were integrated into the estate, and the first export batches saw the the champagne-making process were integrated into the estate, and the first export batches saw the light of day, in large part thanks to the diplomatic network. Today, no fewer than 50 French embassies light of day, in large part thanks to the diplomatic network. Today, no fewer than 50 French embassies and consulates around the world put their faith in us, serving our champagne at their finest receptions. and consulates around the world put their faith in us, serving our champagne at their finest receptions.
It is upheld by their children. It is upheld by their children. Jean-Michel and Arlette Gremillet’s dream became a reality at the start of the century with the Jean-Michel and Arlette Gremillet’s dream became a reality at the start of the century with the successive arrivals of their son, Jean-Christophe, as chef de cave (or cellar master), and their successive arrivals of their son, Jean-Christophe, as chef de cave (or cellar master), and their daughter Anne, as head of marketing. The children’s respective partners, Karine and Stephane, were daughter Anne, as head of marketing. The children’s respective partners, Karine and Stephane, were quick to join them for a complete family unit working on the same project: increasing Gremillet quick to join them for a complete family unit working on the same project: increasing Gremillet champagne’s renown. champagne’s renown. Although our House cannot lay claim to an extensive history, we are proud to have dared to dream Although our House cannot lay claim to an extensive history, we are proud to have dared to dream and be enterprising, to have created and achieved, and to have made great progress on the way to and be enterprising, to have created and achieved, and to have made great progress on the way to becoming a champagne brand to which people remain faithful. becoming a champagne brand to which people remain faithful.
Medals and awards : Medals and awards :
Guide Hachette, IWSC, IWS, Mundus Vini, Wine Spectator Guide Hachette, IWSC, IWS, Mundus Vini, Wine Spectator
CHAMPAGNE GREMILLET CHAMPAGNE GREMILLET
CHAMPAGNE / Champagne CHAMPAGNE / Champagne
Jean-Christophe 1 Rue Envers de Valeines Jean-Christophe 1 Rue Envers de Valeines GREMILLET 10110 BALNOT SUR LAIGNES GREMILLET 10110 BALNOT SUR LAIGNES Export Sales Manager Tel : +33 (0)3 25 29 37 91 Export Sales Manager Tel : +33 (0)3 25 29 37 91 Fax : +33 (0)3 25 29 30 69 Fax : +33 (0)3 25 29 30 69 [email protected] [email protected]
Languages : FR, EN, DE, SP Languages : FR, EN, DE, SP
Technical sheet : Technical sheet : Volume exported : 55% Bottle/year : 500,000 bottles Volume exported : 55% Bottle/year : 500,000 bottles
Wine making method : Traditional Export price list : From 12.90 to 20 Wine making method : Traditional Export price list : From 12.90 to 20
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
OUR CHAMPAGNE: A FAMILY AFFAIR OUR CHAMPAGNE: A FAMILY AFFAIR
It began with Lulu and Jean-Michel. It began with Lulu and Jean-Michel. In 1978 with Lulu, who bequeathed 3000 square metres of vines in the Champagne region of France In 1978 with Lulu, who bequeathed 3000 square metres of vines in the Champagne region of France to her son, Jean-Michel Gremillet. The following year, he bought his first parcels of land himself, about to her son, Jean-Michel Gremillet. The following year, he bought his first parcels of land himself, about a hectare’s worth. This bubbly character soon wanted to make his own bottle, and thus 1000 bottles a hectare’s worth. This bubbly character soon wanted to make his own bottle, and thus 1000 bottles bore the GREMILLET stamp in 1984. As the years went by, the vineyard grew, and different stages of bore the GREMILLET stamp in 1984. As the years went by, the vineyard grew, and different stages of the champagne-making process were integrated into the estate, and the first export batches saw the the champagne-making process were integrated into the estate, and the first export batches saw the light of day, in large part thanks to the diplomatic network. Today, no fewer than 50 French embassies light of day, in large part thanks to the diplomatic network. Today, no fewer than 50 French embassies and consulates around the world put their faith in us, serving our champagne at their finest receptions. and consulates around the world put their faith in us, serving our champagne at their finest receptions.
It is upheld by their children. It is upheld by their children. Jean-Michel and Arlette Gremillet’s dream became a reality at the start of the century with the Jean-Michel and Arlette Gremillet’s dream became a reality at the start of the century with the successive arrivals of their son, Jean-Christophe, as chef de cave (or cellar master), and their successive arrivals of their son, Jean-Christophe, as chef de cave (or cellar master), and their daughter Anne, as head of marketing. The children’s respective partners, Karine and Stephane, were daughter Anne, as head of marketing. The children’s respective partners, Karine and Stephane, were quick to join them for a complete family unit working on the same project: increasing Gremillet quick to join them for a complete family unit working on the same project: increasing Gremillet champagne’s renown. champagne’s renown. Although our House cannot lay claim to an extensive history, we are proud to have dared to dream Although our House cannot lay claim to an extensive history, we are proud to have dared to dream and be enterprising, to have created and achieved, and to have made great progress on the way to and be enterprising, to have created and achieved, and to have made great progress on the way to becoming a champagne brand to which people remain faithful. becoming a champagne brand to which people remain faithful.
Medals and awards : Medals and awards :
Guide Hachette, IWSC, IWS, Mundus Vini, Wine Spectator Guide Hachette, IWSC, IWS, Mundus Vini, Wine Spectator Wines presented : 12 Wines presented : 12 1 : Brut Sélection : 70% Pinot Noir - 30% Chardonnay 1 : Brut Sélection : 70% Pinot Noir - 30% Chardonnay 2 : Brut Rosé : 70% Pinot Noir - 30% Chardonnay 2 : Brut Rosé : 70% Pinot Noir - 30% Chardonnay 3 : Brut Blanc de Blancs : 100% Chardonnay 3 : Brut Blanc de Blancs : 100% Chardonnay 4 : Brut Blanc de Noirs : 100% Pinot Noir 4 : Brut Blanc de Noirs : 100% Pinot Noir 5 : Brut Nature Zéro dosage : 50% Pinot Noir - 50% Chardonnay 5 : Brut Nature Zéro dosage : 50% Pinot Noir - 50% Chardonnay 6 : Le Millésimé 2009 : 100% Pinot Noir 6 : Le Millésimé 2009 : 100% Pinot Noir 7 : Cuvée Evidence : 100% Chardonnay oaked 7 : Cuvée Evidence : 100% Chardonnay oaked
Notes : Notes :
Wines presented : 12 Wines presented : 12 1 : Brut Sélection : 70% Pinot Noir - 30% Chardonnay 1 : Brut Sélection : 70% Pinot Noir - 30% Chardonnay 2 : Brut Rosé : 70% Pinot Noir - 30% Chardonnay 2 : Brut Rosé : 70% Pinot Noir - 30% Chardonnay 3 : Brut Blanc de Blancs : 100% Chardonnay 3 : Brut Blanc de Blancs : 100% Chardonnay 4 : Brut Blanc de Noirs : 100% Pinot Noir 4 : Brut Blanc de Noirs : 100% Pinot Noir 5 : Brut Nature Zéro dosage : 50% Pinot Noir - 50% Chardonnay 5 : Brut Nature Zéro dosage : 50% Pinot Noir - 50% Chardonnay 6 : Le Millésimé 2009 : 100% Pinot Noir 6 : Le Millésimé 2009 : 100% Pinot Noir 7 : Cuvée Evidence : 100% Chardonnay oaked 7 : Cuvée Evidence : 100% Chardonnay oaked
Notes : Notes : DOMAINE DE LA FOLIETTE DOMAINE DE LA FOLIETTE
LOIRE VALLEY / AOC Muscadet Sèvre et Maine LOIRE VALLEY / AOC Muscadet Sèvre et Maine
Mr Nicolas BROUTE 35 rue de la Fontaine Mr Nicolas BROUTE 35 rue de la Fontaine Responsable commercial / 44690 LA HAYE-FOUASSIERE Responsable commercial / 44690 LA HAYE-FOUASSIERE export Tel : +33 (0)2 40 36 92 28 export Tel : +33 (0)2 40 36 92 28 Fax : +33 (0)2 40 36 98 16 Fax : +33 (0)2 40 36 98 16 [email protected] [email protected] www.domaine-foliette.com www.domaine-foliette.com
Languages : FR, EN, DE, SP Languages : FR, EN, DE, SP
Technical sheet : Technical sheet : Volume exported : 55% Bottle/year : 240,000 bottles Volume exported : 55% Bottle/year : 240,000 bottles
Wine making method : Sustainable Export price list : From 2.35 to 7.50 Wine making method : Sustainable Export price list : From 2.35 to 7.50 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Representation on the market and exclusivity :
The Winery : The Winery :
DOMAINE DE LA FOLIETTE is a 40-hectare estate located since 1926 on ancient soils of the DOMAINE DE LA FOLIETTE is a 40-hectare estate located since 1926 on ancient soils of the Armorican Massif, with schistous subsoils. Armorican Massif, with schistous subsoils.
Independent winegrowers Denis BROSSEAU, Jean HERVOUET and Eric VINCENT produce year Independent winegrowers Denis BROSSEAU, Jean HERVOUET and Eric VINCENT produce year after year premium Muscadet from the noble grape variety "Melon de Bourgogne". after year premium Muscadet from the noble grape variety "Melon de Bourgogne".
Member of the Terra Vitis® association, DOMAINE DE LA FOLIETTE guarantees an ecological and Member of the Terra Vitis® association, DOMAINE DE LA FOLIETTE guarantees an ecological and sustainable method of production. sustainable method of production.
Medals and awards : Medals and awards :
Gold Medal Concours Général Agricole Paris 2014 Gold Medal Concours Général Agricole Paris 2014 Dauphin prix Clémence Lefeuvre 2014 Dauphin prix Clémence Lefeuvre 2014 Ambassador of Val de Loire 2013-2014 Ambassador of Val de Loire 2013-2014 Prowein 2013's 100 best French Wines Prowein 2013's 100 best French Wines
DOMAINE DE LA FOLIETTE DOMAINE DE LA FOLIETTE
LOIRE VALLEY / AOC Muscadet Sèvre et Maine LOIRE VALLEY / AOC Muscadet Sèvre et Maine
Mr Nicolas BROUTE 35 rue de la Fontaine Mr Nicolas BROUTE 35 rue de la Fontaine Responsable commercial / 44690 LA HAYE-FOUASSIERE Responsable commercial / 44690 LA HAYE-FOUASSIERE export Tel : +33 (0)2 40 36 92 28 export Tel : +33 (0)2 40 36 92 28 Fax : +33 (0)2 40 36 98 16 Fax : +33 (0)2 40 36 98 16 [email protected] [email protected] www.domaine-foliette.com www.domaine-foliette.com
Languages : FR, EN, DE, SP Languages : FR, EN, DE, SP
Technical sheet : Technical sheet : Volume exported : 55% Bottle/year : 240,000 bottles Volume exported : 55% Bottle/year : 240,000 bottles
Wine making method : Sustainable Export price list : From 2.35 to 7.50 Wine making method : Sustainable Export price list : From 2.35 to 7.50 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Representation on the market and exclusivity :
The Winery : The Winery :
DOMAINE DE LA FOLIETTE is a 40-hectare estate located since 1926 on ancient soils of the DOMAINE DE LA FOLIETTE is a 40-hectare estate located since 1926 on ancient soils of the Armorican Massif, with schistous subsoils. Armorican Massif, with schistous subsoils.
Independent winegrowers Denis BROSSEAU, Jean HERVOUET and Eric VINCENT produce year Independent winegrowers Denis BROSSEAU, Jean HERVOUET and Eric VINCENT produce year after year premium Muscadet from the noble grape variety "Melon de Bourgogne". after year premium Muscadet from the noble grape variety "Melon de Bourgogne".
Member of the Terra Vitis® association, DOMAINE DE LA FOLIETTE guarantees an ecological and Member of the Terra Vitis® association, DOMAINE DE LA FOLIETTE guarantees an ecological and sustainable method of production. sustainable method of production.
Medals and awards : Medals and awards :
Gold Medal Concours Général Agricole Paris 2014 Gold Medal Concours Général Agricole Paris 2014 Dauphin prix Clémence Lefeuvre 2014 Dauphin prix Clémence Lefeuvre 2014 Ambassador of Val de Loire 2013-2014 Ambassador of Val de Loire 2013-2014 Prowein 2013's 100 best French Wines Prowein 2013's 100 best French Wines Wines presented : 13 Wines presented : 13 1 : "1926-l'Origine" Muscadet Sèvre et Maine sur lie 2013 1 : "1926-l'Origine" Muscadet Sèvre et Maine sur lie 2013 2 : "Vieilles Vignes - Clos de la Fontaine" Muscadet Sèvre et Maine sur lie 2013 2 : "Vieilles Vignes - Clos de la Fontaine" Muscadet Sèvre et Maine sur lie 2013 3 : "Château" Muscadet Sèvre et Maine sur lie 2010 3 : "Château" Muscadet Sèvre et Maine sur lie 2010 4 : "Tradition" Muscadet Sèvre et Maine sur lie 2011 4 : "Tradition" Muscadet Sèvre et Maine sur lie 2011 5 : "La Haye-Fouassière" cru communal en cours de reconnaissance Muscadet Sèvre et Maine 2010 5 : "La Haye-Fouassière" cru communal en cours de reconnaissance Muscadet Sèvre et Maine 2010 6 : "Sauvignon" IGP Val de Loire 2013 6 : "Sauvignon" IGP Val de Loire 2013 7 : "La P'tite Folie" méthode traditionnelle 7 : "La P'tite Folie" méthode traditionnelle
Notes : Notes :
Wines presented : 13 Wines presented : 13 1 : "1926-l'Origine" Muscadet Sèvre et Maine sur lie 2013 1 : "1926-l'Origine" Muscadet Sèvre et Maine sur lie 2013 2 : "Vieilles Vignes - Clos de la Fontaine" Muscadet Sèvre et Maine sur lie 2013 2 : "Vieilles Vignes - Clos de la Fontaine" Muscadet Sèvre et Maine sur lie 2013 3 : "Château" Muscadet Sèvre et Maine sur lie 2010 3 : "Château" Muscadet Sèvre et Maine sur lie 2010 4 : "Tradition" Muscadet Sèvre et Maine sur lie 2011 4 : "Tradition" Muscadet Sèvre et Maine sur lie 2011 5 : "La Haye-Fouassière" cru communal en cours de reconnaissance Muscadet Sèvre et Maine 2010 5 : "La Haye-Fouassière" cru communal en cours de reconnaissance Muscadet Sèvre et Maine 2010 6 : "Sauvignon" IGP Val de Loire 2013 6 : "Sauvignon" IGP Val de Loire 2013 7 : "La P'tite Folie" méthode traditionnelle 7 : "La P'tite Folie" méthode traditionnelle
Notes : Notes : DOMAINE DE LA GARENNE DOMAINE DE LA GARENNE
PROVENCE / AOC Bandol PROVENCE / AOC Bandol
Mrs Beatrix TESTU DE Chemin de Saint Come Mrs Beatrix TESTU DE Chemin de Saint Come BALINCOURT 83740 LA CADIERE D'AZUR BALINCOURT 83740 LA CADIERE D'AZUR Manager Tel : +33 (0)4 94 90 03 01 Manager Tel : +33 (0)4 94 90 03 01 Fax : Fax : Mrs Chantal BASTIDE [email protected] Mrs Chantal BASTIDE [email protected] Assistant domainedelagarenne.net Assistant domainedelagarenne.net
Languages : FR, EN, DK Languages : FR, EN, DK
Technical sheet : Technical sheet : Volume exported : 10% Bottle/year : 100,000 bottles Volume exported : 10% Bottle/year : 100,000 bottles
Wine making method : Sustainable Export price list : From 5.80 to 6.70 Wine making method : Sustainable Export price list : From 5.80 to 6.70 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Kom og opdag Garennes vine Kom og opdag Garennes vine Domaine de la Garenne ligger i Saint Côme dalen tæt på Middelalderbyen La Cadière d’Azur. For Domaine de la Garenne ligger i Saint Côme dalen tæt på Middelalderbyen La Cadière d’Azur. For mange år tilbage var egnen hjemsted for jagt på de berømte vilde Garenne kaniner, men blev siden mange år tilbage var egnen hjemsted for jagt på de berømte vilde Garenne kaniner, men blev siden lagt om til vindyrking af Greve Jean de Balincourt. lagt om til vindyrking af Greve Jean de Balincourt. Siden den første årgang blev tappet på flaske i 1965 er domænet stadig udvidet og strækker sig nu Siden den første årgang blev tappet på flaske i 1965 er domænet stadig udvidet og strækker sig nu over 26 hektar hvor de 22 er appelation Bandol. På en ler og kalkholdig jord fra neo-cretace-tiden, er over 26 hektar hvor de 22 er appelation Bandol. På en ler og kalkholdig jord fra neo-cretace-tiden, er vinmarkerne hovedsagligt beplantet med Mourvedre, Cinsault og Grenache, der nyder godt af et mikro vinmarkerne hovedsagligt beplantet med Mourvedre, Cinsault og Grenache, der nyder godt af et mikro klima, der gør det muligt at kontrollere og optimere druernes kvalitet. klima, der gør det muligt at kontrollere og optimere druernes kvalitet. Domænet Domænet Idag udføres arbejdet i vinmarkerne traditionelt med håndplukning af druerne, der muliggør en Idag udføres arbejdet i vinmarkerne traditionelt med håndplukning af druerne, der muliggør en dyrkning, hvor vi i stadig højere grad søger at respektere naturen. dyrkning, hvor vi i stadig højere grad søger at respektere naturen. Vinkælderen og vinfremstillingen undergår en løbende modernisering takket være nye teknikker og Vinkælderen og vinfremstillingen undergår en løbende modernisering takket være nye teknikker og ved anskaffelse af nye vinfade. Ved lagring på fad i 18 måneder skabes en rødvin af en exceptionel ved anskaffelse af nye vinfade. Ved lagring på fad i 18 måneder skabes en rødvin af en exceptionel karakter. karakter. Siden år 2000 har domænet oplevet en ny ungdom gennem Béatrix’es utrættelige anstrengelser for at Siden år 2000 har domænet oplevet en ny ungdom gennem Béatrix’es utrættelige anstrengelser for at gøre Garennes vine kendte på nye markeder, ved at deltage i internationale vinmesser og exportere gøre Garennes vine kendte på nye markeder, ved at deltage i internationale vinmesser og exportere sine vine til både Europa, USA og Austalien. sine vine til både Europa, USA og Austalien. Druesorter til rosé vinene: Mourvedre, Grenache og Cinsault Druesorter til rosé vinene: Mourvedre, Grenache og Cinsault Druesorter til rødvinene: Mourvedre, Grenache og Carignan Druesorter til rødvinene: Mourvedre, Grenache og Carignan Vinene er fremstillet og kommet på flaske på domænet. Vinene er fremstillet og kommet på flaske på domænet.
Medals and awards : Medals and awards :
Vores Bandol rødvin 2011 blev tildelt 1 stjerne i "Guide Hachette 2014" Vores Bandol rødvin 2011 blev tildelt 1 stjerne i "Guide Hachette 2014"
DOMAINE DE LA GARENNE DOMAINE DE LA GARENNE
PROVENCE / AOC Bandol PROVENCE / AOC Bandol
Mrs Beatrix TESTU DE Chemin de Saint Come Mrs Beatrix TESTU DE Chemin de Saint Come BALINCOURT 83740 LA CADIERE D'AZUR BALINCOURT 83740 LA CADIERE D'AZUR Manager Tel : +33 (0)4 94 90 03 01 Manager Tel : +33 (0)4 94 90 03 01 Fax : Fax : Mrs Chantal BASTIDE [email protected] Mrs Chantal BASTIDE [email protected] Assistant domainedelagarenne.net Assistant domainedelagarenne.net
Languages : FR, EN, DK Languages : FR, EN, DK
Technical sheet : Technical sheet : Volume exported : 10% Bottle/year : 100,000 bottles Volume exported : 10% Bottle/year : 100,000 bottles
Wine making method : Sustainable Export price list : From 5.80 to 6.70 Wine making method : Sustainable Export price list : From 5.80 to 6.70 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Kom og opdag Garennes vine Kom og opdag Garennes vine Domaine de la Garenne ligger i Saint Côme dalen tæt på Middelalderbyen La Cadière d’Azur. For Domaine de la Garenne ligger i Saint Côme dalen tæt på Middelalderbyen La Cadière d’Azur. For mange år tilbage var egnen hjemsted for jagt på de berømte vilde Garenne kaniner, men blev siden mange år tilbage var egnen hjemsted for jagt på de berømte vilde Garenne kaniner, men blev siden lagt om til vindyrking af Greve Jean de Balincourt. lagt om til vindyrking af Greve Jean de Balincourt. Siden den første årgang blev tappet på flaske i 1965 er domænet stadig udvidet og strækker sig nu Siden den første årgang blev tappet på flaske i 1965 er domænet stadig udvidet og strækker sig nu over 26 hektar hvor de 22 er appelation Bandol. På en ler og kalkholdig jord fra neo-cretace-tiden, er over 26 hektar hvor de 22 er appelation Bandol. På en ler og kalkholdig jord fra neo-cretace-tiden, er vinmarkerne hovedsagligt beplantet med Mourvedre, Cinsault og Grenache, der nyder godt af et mikro vinmarkerne hovedsagligt beplantet med Mourvedre, Cinsault og Grenache, der nyder godt af et mikro klima, der gør det muligt at kontrollere og optimere druernes kvalitet. klima, der gør det muligt at kontrollere og optimere druernes kvalitet. Domænet Domænet Idag udføres arbejdet i vinmarkerne traditionelt med håndplukning af druerne, der muliggør en Idag udføres arbejdet i vinmarkerne traditionelt med håndplukning af druerne, der muliggør en dyrkning, hvor vi i stadig højere grad søger at respektere naturen. dyrkning, hvor vi i stadig højere grad søger at respektere naturen. Vinkælderen og vinfremstillingen undergår en løbende modernisering takket være nye teknikker og Vinkælderen og vinfremstillingen undergår en løbende modernisering takket være nye teknikker og ved anskaffelse af nye vinfade. Ved lagring på fad i 18 måneder skabes en rødvin af en exceptionel ved anskaffelse af nye vinfade. Ved lagring på fad i 18 måneder skabes en rødvin af en exceptionel karakter. karakter. Siden år 2000 har domænet oplevet en ny ungdom gennem Béatrix’es utrættelige anstrengelser for at Siden år 2000 har domænet oplevet en ny ungdom gennem Béatrix’es utrættelige anstrengelser for at gøre Garennes vine kendte på nye markeder, ved at deltage i internationale vinmesser og exportere gøre Garennes vine kendte på nye markeder, ved at deltage i internationale vinmesser og exportere sine vine til både Europa, USA og Austalien. sine vine til både Europa, USA og Austalien. Druesorter til rosé vinene: Mourvedre, Grenache og Cinsault Druesorter til rosé vinene: Mourvedre, Grenache og Cinsault Druesorter til rødvinene: Mourvedre, Grenache og Carignan Druesorter til rødvinene: Mourvedre, Grenache og Carignan Vinene er fremstillet og kommet på flaske på domænet. Vinene er fremstillet og kommet på flaske på domænet.
Medals and awards : Medals and awards :
Vores Bandol rødvin 2011 blev tildelt 1 stjerne i "Guide Hachette 2014" Vores Bandol rødvin 2011 blev tildelt 1 stjerne i "Guide Hachette 2014" Wines presented : 14 Wines presented : 14 1 : BANDOL ROSE 2013 1 : BANDOL ROSE 2013 2 : BANDOL RED 2011 2 : BANDOL RED 2011 3 : BANDOL RED 2012 (DIRECT FROM CASK) 3 : BANDOL RED 2012 (DIRECT FROM CASK) 4 : VIN DE PAYS ROSE 2013 4 : VIN DE PAYS ROSE 2013 5 : VIN DE PAYS RED 2012 5 : VIN DE PAYS RED 2012
Notes : Notes :
Wines presented : 14 Wines presented : 14 1 : BANDOL ROSE 2013 1 : BANDOL ROSE 2013 2 : BANDOL RED 2011 2 : BANDOL RED 2011 3 : BANDOL RED 2012 (DIRECT FROM CASK) 3 : BANDOL RED 2012 (DIRECT FROM CASK) 4 : VIN DE PAYS ROSE 2013 4 : VIN DE PAYS ROSE 2013 5 : VIN DE PAYS RED 2012 5 : VIN DE PAYS RED 2012
Notes : Notes : CHAMPAGNE COLLET CHAMPAGNE COLLET
CHAMPAGNE / Champagne CHAMPAGNE / Champagne
Mr Florent COLLET 6 ruelle de louche Mr Florent COLLET 6 ruelle de louche Manager 51120 FONTAINE DENIS Manager 51120 FONTAINE DENIS Tel : +33 (0)3 26 80 22 48 Tel : +33 (0)3 26 80 22 48 Mr Thomas COLLET Fax : Mr Thomas COLLET Fax : Manager [email protected] Manager [email protected] www.champagne-collet.fr www.champagne-collet.fr
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 1% Bottle/year : 47,000 bottles Volume exported : 1% Bottle/year : 47,000 bottles
Wine making method : Sustainable Export price list : From 12 to 26 Wine making method : Sustainable Export price list : From 12 to 26 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : SB - VINIMPORT I/S Representation on the market and exclusivity : SB - VINIMPORT I/S
The Winery : The Winery :
3 Brothers, 2 brands of Champagnes, 1 Growth 3 Brothers, 2 brands of Champagnes, 1 Growth
We are 3 brothers, dedicated and complementary. We are 3 brothers, dedicated and complementary. We invite you to discover through our 2 signatures, our birthplace growth’s expression : Fontaine We invite you to discover through our 2 signatures, our birthplace growth’s expression : Fontaine Denis. Denis. Our story is particular. In 2002, none of our bottles was vinified in our cellars. Our story is particular. In 2002, none of our bottles was vinified in our cellars. One after the other, we came back and joined our father and we decided to put our growth under light, One after the other, we came back and joined our father and we decided to put our growth under light, and to create blends like us …. and to create blends like us …. Our vine growing is tailor-made (ground management, mature harvest) Our vine growing is tailor-made (ground management, mature harvest) Our vine making is straight, uncompromised (exclusive cuvée use, oak barrel vinification, non Our vine making is straight, uncompromised (exclusive cuvée use, oak barrel vinification, non malo-lactic fermentation). malo-lactic fermentation). Thomas, Vincent, Florent Collet Thomas, Vincent, Florent Collet
Medals and awards : Medals and awards :
Académie Diplomatique Internationale (Paris) Académie Diplomatique Internationale (Paris) Restaurant le TAKARA (Paris) Restaurant le TAKARA (Paris) Hôtel Dauphine (Paris) Hôtel Dauphine (Paris) 2 étoiles - Guide Hachette 2 étoiles - Guide Hachette Grand Or - Lyon 2013 Grand Or - Lyon 2013 Or - Macon 2013 Or - Macon 2013
CHAMPAGNE COLLET CHAMPAGNE COLLET
CHAMPAGNE / Champagne CHAMPAGNE / Champagne
Mr Florent COLLET 6 ruelle de louche Mr Florent COLLET 6 ruelle de louche Manager 51120 FONTAINE DENIS Manager 51120 FONTAINE DENIS Tel : +33 (0)3 26 80 22 48 Tel : +33 (0)3 26 80 22 48 Mr Thomas COLLET Fax : Mr Thomas COLLET Fax : Manager [email protected] Manager [email protected] www.champagne-collet.fr www.champagne-collet.fr
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 1% Bottle/year : 47,000 bottles Volume exported : 1% Bottle/year : 47,000 bottles
Wine making method : Sustainable Export price list : From 12 to 26 Wine making method : Sustainable Export price list : From 12 to 26 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : SB - VINIMPORT I/S Representation on the market and exclusivity : SB - VINIMPORT I/S
The Winery : The Winery :
3 Brothers, 2 brands of Champagnes, 1 Growth 3 Brothers, 2 brands of Champagnes, 1 Growth
We are 3 brothers, dedicated and complementary. We are 3 brothers, dedicated and complementary. We invite you to discover through our 2 signatures, our birthplace growth’s expression : Fontaine We invite you to discover through our 2 signatures, our birthplace growth’s expression : Fontaine Denis. Denis. Our story is particular. In 2002, none of our bottles was vinified in our cellars. Our story is particular. In 2002, none of our bottles was vinified in our cellars. One after the other, we came back and joined our father and we decided to put our growth under light, One after the other, we came back and joined our father and we decided to put our growth under light, and to create blends like us …. and to create blends like us …. Our vine growing is tailor-made (ground management, mature harvest) Our vine growing is tailor-made (ground management, mature harvest) Our vine making is straight, uncompromised (exclusive cuvée use, oak barrel vinification, non Our vine making is straight, uncompromised (exclusive cuvée use, oak barrel vinification, non malo-lactic fermentation). malo-lactic fermentation). Thomas, Vincent, Florent Collet Thomas, Vincent, Florent Collet
Medals and awards : Medals and awards :
Académie Diplomatique Internationale (Paris) Académie Diplomatique Internationale (Paris) Restaurant le TAKARA (Paris) Restaurant le TAKARA (Paris) Hôtel Dauphine (Paris) Hôtel Dauphine (Paris) 2 étoiles - Guide Hachette 2 étoiles - Guide Hachette Grand Or - Lyon 2013 Grand Or - Lyon 2013 Or - Macon 2013 Or - Macon 2013 Wines presented : 15 Wines presented : 15 1 : René Collet - Empreinte de Terroir 1 : René Collet - Empreinte de Terroir 2 : René Collet - Blanc de Blancs 2 : René Collet - Blanc de Blancs 3 : René Collet - Réserve Brut 3 : René Collet - Réserve Brut 4 : René Collet - Rosé Brut 4 : René Collet - Rosé Brut 5 : Anthime - Cuvée sensation 5 : Anthime - Cuvée sensation 6 : Anthime - Cuvée Héritage 6 : Anthime - Cuvée Héritage
Notes : Notes :
Wines presented : 15 Wines presented : 15 1 : René Collet - Empreinte de Terroir 1 : René Collet - Empreinte de Terroir 2 : René Collet - Blanc de Blancs 2 : René Collet - Blanc de Blancs 3 : René Collet - Réserve Brut 3 : René Collet - Réserve Brut 4 : René Collet - Rosé Brut 4 : René Collet - Rosé Brut 5 : Anthime - Cuvée sensation 5 : Anthime - Cuvée sensation 6 : Anthime - Cuvée Héritage 6 : Anthime - Cuvée Héritage
Notes : Notes : VIGNERONS PROPRIETES ASSOCIES VIGNERONS PROPRIETES ASSOCIES
RHONE VALLEY / AOP Côtes du Rhône, Costières de Nîmes, IGP Oc, IGP Gard RHONE VALLEY / AOP Côtes du Rhône, Costières de Nîmes, IGP Oc, IGP Gard
Mrs Sophie GUIDO 32 Route de la Cave Mrs Sophie GUIDO 32 Route de la Cave Export Sales Engineer 30420 CALVISSON Export Sales Engineer 30420 CALVISSON Tel : +33 (0)7 85 53 78 95 Tel : +33 (0)7 85 53 78 95 Fax : +33 (0)4 66 01 38 85 Fax : +33 (0)4 66 01 38 85 [email protected] [email protected] www.vigneronsproprietesassocies.fr www.vigneronsproprietesassocies.fr
Languages : FR, EN, DE Languages : FR, EN, DE
Technical sheet : Technical sheet : Volume exported : Bottle/year : 3,500,000 bottles Volume exported : Bottle/year : 3,500,000 bottles
Wine making method : Traditional - Export price list : From 2 to 13 Wine making method : Traditional - Export price list : From 2 to 13 Sustainable agriculture - Organic Sustainable agriculture - Organic
Type of wine structure : Union of Growers Type of wine structure : Union of Growers
Representation on the market and exclusivity : Wholesalers, Supermarkets Representation on the market and exclusivity : Wholesalers, Supermarkets
The Winery : The Winery :
Vignerons Propriétés Associés has more than 3 000ha of vine, 24 Domaines et Châteaux, 149 Vignerons Propriétés Associés has more than 3 000ha of vine, 24 Domaines et Châteaux, 149 associated winemakers and 31 grappe varieties offering a reel diversity. associated winemakers and 31 grappe varieties offering a reel diversity. 1929 - Creation of a co-operative through the efforts of producers in the communes of Saint Hilaire 1929 - Creation of a co-operative through the efforts of producers in the communes of Saint Hilaire d’Ozilhan, Castillon du Gard et Valliguières. d’Ozilhan, Castillon du Gard et Valliguières. 1977 – Restructure of the vineyards and the winery infrastructure : first step towards a better quality 1977 – Restructure of the vineyards and the winery infrastructure : first step towards a better quality 1988 – Implementing a process of selection of wines by plot : second step towards a greater quality if 1988 – Implementing a process of selection of wines by plot : second step towards a greater quality if the wine the wine 1993 – The expansion of our range within the Rhône Valley. We offer a selection of the best from our 1993 – The expansion of our range within the Rhône Valley. We offer a selection of the best from our locality. Septentrionales, Meridionales as well as Côtes de Provence. locality. Septentrionales, Meridionales as well as Côtes de Provence. 1996 – Development of our growing techniques with a view to sustainable production. 1996 – Development of our growing techniques with a view to sustainable production. 1999 – A fresh approach towards quality : daily observation of our growing methods by our quality 1999 – A fresh approach towards quality : daily observation of our growing methods by our quality control manager control manager 2001- Renovation of our wine storage facility 2001- Renovation of our wine storage facility 2006 –Merger with the vineyards of COSTIERES & SOLEIL : extension of our range via AOC 2006 –Merger with the vineyards of COSTIERES & SOLEIL : extension of our range via AOC Costières de Nîmes and VDP OC Costières de Nîmes and VDP OC 2008 – Addition of two significant Domaines from the vineyards of Côtes du Rhône each of 150 2008 – Addition of two significant Domaines from the vineyards of Côtes du Rhône each of 150 hectares hectares 2010 - Takeover of the Wineries of Beauvoisin and Calvisson : new extension of our offer 2010 - Takeover of the Wineries of Beauvoisin and Calvisson : new extension of our offer
Medals and awards : Medals and awards :
CGA Paris CGA Paris Mâcon Mâcon Orange Orange Guide Hachette Guide Hachette Decanter Decanter IWSC IWSC Berliner Wein Trophy Berliner Wein Trophy
VIGNERONS PROPRIETES ASSOCIES VIGNERONS PROPRIETES ASSOCIES
RHONE VALLEY / AOP Côtes du Rhône, Costières de Nîmes, IGP Oc, IGP Gard RHONE VALLEY / AOP Côtes du Rhône, Costières de Nîmes, IGP Oc, IGP Gard
Mrs Sophie GUIDO 32 Route de la Cave Mrs Sophie GUIDO 32 Route de la Cave Export Sales Engineer 30420 CALVISSON Export Sales Engineer 30420 CALVISSON Tel : +33 (0)7 85 53 78 95 Tel : +33 (0)7 85 53 78 95 Fax : +33 (0)4 66 01 38 85 Fax : +33 (0)4 66 01 38 85 [email protected] [email protected] www.vigneronsproprietesassocies.fr www.vigneronsproprietesassocies.fr
Languages : FR, EN, DE Languages : FR, EN, DE
Technical sheet : Technical sheet : Volume exported : Bottle/year : 3,500,000 bottles Volume exported : Bottle/year : 3,500,000 bottles
Wine making method : Traditional - Export price list : From 2 to 13 Wine making method : Traditional - Export price list : From 2 to 13 Sustainable agriculture - Organic Sustainable agriculture - Organic
Type of wine structure : Union of Growers Type of wine structure : Union of Growers
Representation on the market and exclusivity : Wholesalers, Supermarkets Representation on the market and exclusivity : Wholesalers, Supermarkets
The Winery : The Winery :
Vignerons Propriétés Associés has more than 3 000ha of vine, 24 Domaines et Châteaux, 149 Vignerons Propriétés Associés has more than 3 000ha of vine, 24 Domaines et Châteaux, 149 associated winemakers and 31 grappe varieties offering a reel diversity. associated winemakers and 31 grappe varieties offering a reel diversity. 1929 - Creation of a co-operative through the efforts of producers in the communes of Saint Hilaire 1929 - Creation of a co-operative through the efforts of producers in the communes of Saint Hilaire d’Ozilhan, Castillon du Gard et Valliguières. d’Ozilhan, Castillon du Gard et Valliguières. 1977 – Restructure of the vineyards and the winery infrastructure : first step towards a better quality 1977 – Restructure of the vineyards and the winery infrastructure : first step towards a better quality 1988 – Implementing a process of selection of wines by plot : second step towards a greater quality if 1988 – Implementing a process of selection of wines by plot : second step towards a greater quality if the wine the wine 1993 – The expansion of our range within the Rhône Valley. We offer a selection of the best from our 1993 – The expansion of our range within the Rhône Valley. We offer a selection of the best from our locality. Septentrionales, Meridionales as well as Côtes de Provence. locality. Septentrionales, Meridionales as well as Côtes de Provence. 1996 – Development of our growing techniques with a view to sustainable production. 1996 – Development of our growing techniques with a view to sustainable production. 1999 – A fresh approach towards quality : daily observation of our growing methods by our quality 1999 – A fresh approach towards quality : daily observation of our growing methods by our quality control manager control manager 2001- Renovation of our wine storage facility 2001- Renovation of our wine storage facility 2006 –Merger with the vineyards of COSTIERES & SOLEIL : extension of our range via AOC 2006 –Merger with the vineyards of COSTIERES & SOLEIL : extension of our range via AOC Costières de Nîmes and VDP OC Costières de Nîmes and VDP OC 2008 – Addition of two significant Domaines from the vineyards of Côtes du Rhône each of 150 2008 – Addition of two significant Domaines from the vineyards of Côtes du Rhône each of 150 hectares hectares 2010 - Takeover of the Wineries of Beauvoisin and Calvisson : new extension of our offer 2010 - Takeover of the Wineries of Beauvoisin and Calvisson : new extension of our offer
Medals and awards : Medals and awards :
CGA Paris CGA Paris Mâcon Mâcon Orange Orange Guide Hachette Guide Hachette Decanter Decanter IWSC IWSC Berliner Wein Trophy Berliner Wein Trophy Wines presented : 16 Wines presented : 16 1 : AOP Côtes du Rhône Red 2012 Domaine La Sabatière 1 : AOP Côtes du Rhône Red 2012 Domaine La Sabatière 2 : AOP Côtes du Rhône Red 2011 Domaine Les Espérières 2 : AOP Côtes du Rhône Red 2011 Domaine Les Espérières 3 : AOP Côtes du Rhône Red 2012/rosé 2013/blanc2013 Chapitre 3 : AOP Côtes du Rhône Red 2012/rosé 2013/blanc2013 Chapitre 4 : AOP Côtes du Rhône Red 2012/rosé 2013/blanc2013Prestige 4 : AOP Côtes du Rhône Red 2012/rosé 2013/blanc2013Prestige 5 : AOP Côtes du Rhône Villages Laudun Red 2012 L'Argentière 5 : AOP Côtes du Rhône Villages Laudun Red 2012 L'Argentière 6 : AOP Côtes du Rhône Villages Red 2012 Esprit Garrigue 6 : AOP Côtes du Rhône Villages Red 2012 Esprit Garrigue 7 : AOP Costières de Nîmes Red 2012 Réserve de Pierre 7 : AOP Costières de Nîmes Red 2012 Réserve de Pierre 8 : AOP Costières de Nîmes Red 2012/rosé 2013Chateau Tovana 8 : AOP Costières de Nîmes Red 2012/rosé 2013Chateau Tovana 9 : AOP Costières de Nîmes Red 2012 Domaine du Prince 9 : AOP Costières de Nîmes Red 2012 Domaine du Prince 10 : AOP Costières de Nîmes Red 2011 Domaine du Moulin d'Eole 10 : AOP Costières de Nîmes Red 2011 Domaine du Moulin d'Eole 11 : IGP OC Sauvignon White 2013 Noble Réserve 11 : IGP OC Sauvignon White 2013 Noble Réserve 12 : IGP OC Cabernet Sauvignon Red 2013 Noble Réserve 12 : IGP OC Cabernet Sauvignon Red 2013 Noble Réserve 13 : IGP OC Viognier White 2013 Noble Réserve 13 : IGP OC Viognier White 2013 Noble Réserve 14 : IGP OC Syrah Rosé 2013 Noble Réserve 14 : IGP OC Syrah Rosé 2013 Noble Réserve 15 : IGP OC Syrah Rosé 2013 Mazal des Garrigues 15 : IGP OC Syrah Rosé 2013 Mazal des Garrigues 16 : IGP OC Merlot Red 2013 Mazal des Garrigues 16 : IGP OC Merlot Red 2013 Mazal des Garrigues 17 : IGP OC Chardonnay White 2013 Mazal des Garrigues 17 : IGP OC Chardonnay White 2013 Mazal des Garrigues
Notes : Notes :
Wines presented : 16 Wines presented : 16 1 : AOP Côtes du Rhône Red 2012 Domaine La Sabatière 1 : AOP Côtes du Rhône Red 2012 Domaine La Sabatière 2 : AOP Côtes du Rhône Red 2011 Domaine Les Espérières 2 : AOP Côtes du Rhône Red 2011 Domaine Les Espérières 3 : AOP Côtes du Rhône Red 2012/rosé 2013/blanc2013 Chapitre 3 : AOP Côtes du Rhône Red 2012/rosé 2013/blanc2013 Chapitre 4 : AOP Côtes du Rhône Red 2012/rosé 2013/blanc2013Prestige 4 : AOP Côtes du Rhône Red 2012/rosé 2013/blanc2013Prestige 5 : AOP Côtes du Rhône Villages Laudun Red 2012 L'Argentière 5 : AOP Côtes du Rhône Villages Laudun Red 2012 L'Argentière 6 : AOP Côtes du Rhône Villages Red 2012 Esprit Garrigue 6 : AOP Côtes du Rhône Villages Red 2012 Esprit Garrigue 7 : AOP Costières de Nîmes Red 2012 Réserve de Pierre 7 : AOP Costières de Nîmes Red 2012 Réserve de Pierre 8 : AOP Costières de Nîmes Red 2012/rosé 2013Chateau Tovana 8 : AOP Costières de Nîmes Red 2012/rosé 2013Chateau Tovana 9 : AOP Costières de Nîmes Red 2012 Domaine du Prince 9 : AOP Costières de Nîmes Red 2012 Domaine du Prince 10 : AOP Costières de Nîmes Red 2011 Domaine du Moulin d'Eole 10 : AOP Costières de Nîmes Red 2011 Domaine du Moulin d'Eole 11 : IGP OC Sauvignon White 2013 Noble Réserve 11 : IGP OC Sauvignon White 2013 Noble Réserve 12 : IGP OC Cabernet Sauvignon Red 2013 Noble Réserve 12 : IGP OC Cabernet Sauvignon Red 2013 Noble Réserve 13 : IGP OC Viognier White 2013 Noble Réserve 13 : IGP OC Viognier White 2013 Noble Réserve 14 : IGP OC Syrah Rosé 2013 Noble Réserve 14 : IGP OC Syrah Rosé 2013 Noble Réserve 15 : IGP OC Syrah Rosé 2013 Mazal des Garrigues 15 : IGP OC Syrah Rosé 2013 Mazal des Garrigues 16 : IGP OC Merlot Red 2013 Mazal des Garrigues 16 : IGP OC Merlot Red 2013 Mazal des Garrigues 17 : IGP OC Chardonnay White 2013 Mazal des Garrigues 17 : IGP OC Chardonnay White 2013 Mazal des Garrigues
Notes : Notes : CHATEAU LA MARZELLE CHATEAU LA MARZELLE
BORDEAUX / St-Emilion Grand Cru Classé BORDEAUX / St-Emilion Grand Cru Classé
Mr Robert HELMOORTEL La Marzelle Mr Robert HELMOORTEL La Marzelle +32 473 702289 33330 SAINT EMILION +32 473 702289 33330 SAINT EMILION Tel : +33 (0)5 57 55 10 55 Tel : +33 (0)5 57 55 10 55 Fax : +33 (0)5 57 55 10 56 Fax : +33 (0)5 57 55 10 56 [email protected] [email protected] www.chateaulamarzelle.com www.chateaulamarzelle.com
Languages : NL, FR, EN, DE Languages : NL, FR, EN, DE
Technical sheet : Technical sheet : Volume exported : 80% Bottle/year : 75,000 bottles Volume exported : 80% Bottle/year : 75,000 bottles
Wine making method : Export price list : From 14.00 to 25.00 Wine making method : Export price list : From 14.00 to 25.00
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : No Representation on the market and exclusivity : No
The Winery : The Winery :
The vineyard of La Marzelle, Grand Cru Classé Saint-Emilion, extends over 17ha. The Upper Terrace The vineyard of La Marzelle, Grand Cru Classé Saint-Emilion, extends over 17ha. The Upper Terrace of Saint-Emilion is the old bed of the estate. The vineyard of La Marzelle shares this land with other of Saint-Emilion is the old bed of the estate. The vineyard of La Marzelle shares this land with other very prestigious Crus, namely Petrus in Pomerol, Cheval Blanc and Figeac in Saint-Emilion. very prestigious Crus, namely Petrus in Pomerol, Cheval Blanc and Figeac in Saint-Emilion.
Only organic fertilisers are used, and they are adapted to each variety of grape and soil. We handpick Only organic fertilisers are used, and they are adapted to each variety of grape and soil. We handpick the leaves in order to expose the grape clusters to the sun. Green harvesting, done by hand, is the leaves in order to expose the grape clusters to the sun. Green harvesting, done by hand, is intended to result in a maximum output of 40hl/ha to ensure optimal quality. intended to result in a maximum output of 40hl/ha to ensure optimal quality.
The handpicked grapes are brought in crates to the cellar and emptied onto the first sorting table, The handpicked grapes are brought in crates to the cellar and emptied onto the first sorting table, around which stand the workers who look after the ‘cleaning’ of the harvest. A de-stalking machine around which stand the workers who look after the ‘cleaning’ of the harvest. A de-stalking machine then removes the stalk and put the grapes on a vibrating table eliminating the unripe grapes, the then removes the stalk and put the grapes on a vibrating table eliminating the unripe grapes, the pieces of leaves and any petals. On the third and final sorting table, our staff focus on selecting the pieces of leaves and any petals. On the third and final sorting table, our staff focus on selecting the blackest and ripest grapes. The vinification process now starts with the phase of cold maceration blackest and ripest grapes. The vinification process now starts with the phase of cold maceration before fermentation, as the colouring agents are more easily extracted in a cold liquid medium. Then before fermentation, as the colouring agents are more easily extracted in a cold liquid medium. Then follows the alcoholic fermentation. The wine then undergoes malolactic fermentation in barrels. This is follows the alcoholic fermentation. The wine then undergoes malolactic fermentation in barrels. This is the beginning of the maturing phase, for which we use 225-litre barrels made of French oak. The the beginning of the maturing phase, for which we use 225-litre barrels made of French oak. The toasting is always long and gentle, so as not to give the wine an overly wooded taste and to let the toasting is always long and gentle, so as not to give the wine an overly wooded taste and to let the fruit express itself. fruit express itself.
Medals and awards : Medals and awards :
2001 - 2002 - 2003: 1/2 finalist "Coupe des GCC de St-Emilion Vinexpo Hong Kong 2001 - 2002 - 2003: 1/2 finalist "Coupe des GCC de St-Emilion Vinexpo Hong Kong 2004: "One of my favorite St-Em GCC wines" Andreas Larsson, World's best sommelier 2004: "One of my favorite St-Em GCC wines" Andreas Larsson, World's best sommelier 2005: 89/100 Stephen Tanzer, 90/100 Wine Spectator 2005: 89/100 Stephen Tanzer, 90/100 Wine Spectator 2008: 17,2/20 Decanter 2008: 17,2/20 Decanter 2009: 90/100 2009: 90/100
CHATEAU LA MARZELLE CHATEAU LA MARZELLE
BORDEAUX / St-Emilion Grand Cru Classé BORDEAUX / St-Emilion Grand Cru Classé
Mr Robert HELMOORTEL La Marzelle Mr Robert HELMOORTEL La Marzelle +32 473 702289 33330 SAINT EMILION +32 473 702289 33330 SAINT EMILION Tel : +33 (0)5 57 55 10 55 Tel : +33 (0)5 57 55 10 55 Fax : +33 (0)5 57 55 10 56 Fax : +33 (0)5 57 55 10 56 [email protected] [email protected] www.chateaulamarzelle.com www.chateaulamarzelle.com
Languages : NL, FR, EN, DE Languages : NL, FR, EN, DE
Technical sheet : Technical sheet : Volume exported : 80% Bottle/year : 75,000 bottles Volume exported : 80% Bottle/year : 75,000 bottles
Wine making method : Export price list : From 14.00 to 25.00 Wine making method : Export price list : From 14.00 to 25.00
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : No Representation on the market and exclusivity : No
The Winery : The Winery :
The vineyard of La Marzelle, Grand Cru Classé Saint-Emilion, extends over 17ha. The Upper Terrace The vineyard of La Marzelle, Grand Cru Classé Saint-Emilion, extends over 17ha. The Upper Terrace of Saint-Emilion is the old bed of the estate. The vineyard of La Marzelle shares this land with other of Saint-Emilion is the old bed of the estate. The vineyard of La Marzelle shares this land with other very prestigious Crus, namely Petrus in Pomerol, Cheval Blanc and Figeac in Saint-Emilion. very prestigious Crus, namely Petrus in Pomerol, Cheval Blanc and Figeac in Saint-Emilion.
Only organic fertilisers are used, and they are adapted to each variety of grape and soil. We handpick Only organic fertilisers are used, and they are adapted to each variety of grape and soil. We handpick the leaves in order to expose the grape clusters to the sun. Green harvesting, done by hand, is the leaves in order to expose the grape clusters to the sun. Green harvesting, done by hand, is intended to result in a maximum output of 40hl/ha to ensure optimal quality. intended to result in a maximum output of 40hl/ha to ensure optimal quality.
The handpicked grapes are brought in crates to the cellar and emptied onto the first sorting table, The handpicked grapes are brought in crates to the cellar and emptied onto the first sorting table, around which stand the workers who look after the ‘cleaning’ of the harvest. A de-stalking machine around which stand the workers who look after the ‘cleaning’ of the harvest. A de-stalking machine then removes the stalk and put the grapes on a vibrating table eliminating the unripe grapes, the then removes the stalk and put the grapes on a vibrating table eliminating the unripe grapes, the pieces of leaves and any petals. On the third and final sorting table, our staff focus on selecting the pieces of leaves and any petals. On the third and final sorting table, our staff focus on selecting the blackest and ripest grapes. The vinification process now starts with the phase of cold maceration blackest and ripest grapes. The vinification process now starts with the phase of cold maceration before fermentation, as the colouring agents are more easily extracted in a cold liquid medium. Then before fermentation, as the colouring agents are more easily extracted in a cold liquid medium. Then follows the alcoholic fermentation. The wine then undergoes malolactic fermentation in barrels. This is follows the alcoholic fermentation. The wine then undergoes malolactic fermentation in barrels. This is the beginning of the maturing phase, for which we use 225-litre barrels made of French oak. The the beginning of the maturing phase, for which we use 225-litre barrels made of French oak. The toasting is always long and gentle, so as not to give the wine an overly wooded taste and to let the toasting is always long and gentle, so as not to give the wine an overly wooded taste and to let the fruit express itself. fruit express itself.
Medals and awards : Medals and awards :
2001 - 2002 - 2003: 1/2 finalist "Coupe des GCC de St-Emilion Vinexpo Hong Kong 2001 - 2002 - 2003: 1/2 finalist "Coupe des GCC de St-Emilion Vinexpo Hong Kong 2004: "One of my favorite St-Em GCC wines" Andreas Larsson, World's best sommelier 2004: "One of my favorite St-Em GCC wines" Andreas Larsson, World's best sommelier 2005: 89/100 Stephen Tanzer, 90/100 Wine Spectator 2005: 89/100 Stephen Tanzer, 90/100 Wine Spectator 2008: 17,2/20 Decanter 2008: 17,2/20 Decanter 2009: 90/100 2009: 90/100 Wines presented : 17 Wines presented : 17 1 : Château La Marzelle Grand Cru Classé 2006 (Red, Still) 1 : Château La Marzelle Grand Cru Classé 2006 (Red, Still) 2 : Château La Marzelle Grand Cru Classé 2007 (Red, Still) 2 : Château La Marzelle Grand Cru Classé 2007 (Red, Still) 3 : Château La Marzelle Grand Cru Classé 2008 (Red, Still) 3 : Château La Marzelle Grand Cru Classé 2008 (Red, Still) 4 : Château La Marzelle Grand Cru Classé 2010 (Red, Still) 4 : Château La Marzelle Grand Cru Classé 2010 (Red, Still) 5 : Château Prieuré La Marzelle Grand Cru 2006 (Red, Still) 5 : Château Prieuré La Marzelle Grand Cru 2006 (Red, Still) 6 : Château Prieuré La Marzelle Grand Cru 2007 (Red, Still) 6 : Château Prieuré La Marzelle Grand Cru 2007 (Red, Still) 7 : Château Prieuré La Marzelle Grand Cru 2008 (Red, Still) 7 : Château Prieuré La Marzelle Grand Cru 2008 (Red, Still) 8 : Château Prieuré La Marzelle Grand Cru 2009 (Red, Still) 8 : Château Prieuré La Marzelle Grand Cru 2009 (Red, Still)
Notes : Notes :
Wines presented : 17 Wines presented : 17 1 : Château La Marzelle Grand Cru Classé 2006 (Red, Still) 1 : Château La Marzelle Grand Cru Classé 2006 (Red, Still) 2 : Château La Marzelle Grand Cru Classé 2007 (Red, Still) 2 : Château La Marzelle Grand Cru Classé 2007 (Red, Still) 3 : Château La Marzelle Grand Cru Classé 2008 (Red, Still) 3 : Château La Marzelle Grand Cru Classé 2008 (Red, Still) 4 : Château La Marzelle Grand Cru Classé 2010 (Red, Still) 4 : Château La Marzelle Grand Cru Classé 2010 (Red, Still) 5 : Château Prieuré La Marzelle Grand Cru 2006 (Red, Still) 5 : Château Prieuré La Marzelle Grand Cru 2006 (Red, Still) 6 : Château Prieuré La Marzelle Grand Cru 2007 (Red, Still) 6 : Château Prieuré La Marzelle Grand Cru 2007 (Red, Still) 7 : Château Prieuré La Marzelle Grand Cru 2008 (Red, Still) 7 : Château Prieuré La Marzelle Grand Cru 2008 (Red, Still) 8 : Château Prieuré La Marzelle Grand Cru 2009 (Red, Still) 8 : Château Prieuré La Marzelle Grand Cru 2009 (Red, Still)
Notes : Notes : CHAMPAGNE H.BLIN CHAMPAGNE H.BLIN
CHAMPAGNE / Specialist Pinot Meunier CHAMPAGNE / Specialist Pinot Meunier
Mr François GIGANDET 5 rue de Verdun Mr François GIGANDET 5 rue de Verdun Export Sales Manager 51700 VINCELLES Export Sales Manager 51700 VINCELLES Tel : +33 (0)3 26 58 20 04 Tel : +33 (0)3 26 58 20 04 Fax : +33 (0)3 26 58 29 67 Fax : +33 (0)3 26 58 29 67 [email protected] [email protected] www.champagne-blin.com www.champagne-blin.com
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 50% Bottle/year : 600,000 bottles Volume exported : 50% Bottle/year : 600,000 bottles
Wine making method : Sustainable Export price list : From 9.95 to 35.00 Wine making method : Sustainable Export price list : From 9.95 to 35.00 agriculture - Organic agriculture - Organic
Type of wine structure : Union of Growers Type of wine structure : Union of Growers
Representation on the market and exclusivity : We have no distribution in Denmark Representation on the market and exclusivity : We have no distribution in Denmark
The Winery : The Winery :
Located on the champagne route, the village of Vincelles dominates the Marne Valley. The land here Located on the champagne route, the village of Vincelles dominates the Marne Valley. The land here belongs to CHAMPAGNE H.BLIN and the soil produces young, round, mellow wines, full of fruity belongs to CHAMPAGNE H.BLIN and the soil produces young, round, mellow wines, full of fruity aromas. The brand has its origin in the inter-war period, when Henri Blin, a renowned Champagne aromas. The brand has its origin in the inter-war period, when Henri Blin, a renowned Champagne producer from an ancient vine growing family, decided to join forces with 28 enterprising producer from an ancient vine growing family, decided to join forces with 28 enterprising owner-growers, to apply his innovative ideas even further owner-growers, to apply his innovative ideas even further 120 hectares of vineyards: 70% Pinot Meunier, 20% Chardonnay, 10% Pinot Noir. 120 hectares of vineyards: 70% Pinot Meunier, 20% Chardonnay, 10% Pinot Noir. Champagne H.BLIN is devoted to the tradition of Champagne and thus takes particular care over the Champagne H.BLIN is devoted to the tradition of Champagne and thus takes particular care over the winemaking process. Its virtuosity lies in the predominant use of the Pinot Meunier, a grape variety winemaking process. Its virtuosity lies in the predominant use of the Pinot Meunier, a grape variety that gives intense fruity and fresh aromas and the Chardonnay that provides citrus flavours and strong that gives intense fruity and fresh aromas and the Chardonnay that provides citrus flavours and strong minerality to their champagnes. minerality to their champagnes. CHAMPAGNE H.BLIN strives to capture a sense of place by focusing on the unique characteristics of CHAMPAGNE H.BLIN strives to capture a sense of place by focusing on the unique characteristics of the village of Vincelles where all their vineyards are located. All our champagnes are produced with the village of Vincelles where all their vineyards are located. All our champagnes are produced with grapes grown from our own vineyards to control quality and consistency from the vine to the grapes grown from our own vineyards to control quality and consistency from the vine to the consumer. consumer. CHAMPAGNE H.BLIN promotes the adoption of best management practices that increase the CHAMPAGNE H.BLIN promotes the adoption of best management practices that increase the sustainability of grape production. sustainability of grape production.
Medals and awards : Medals and awards :
91 Points Wine Spectator Brut NV 91 Points Wine Spectator Brut NV 9 points Wine Spectator Rosé 9 points Wine Spectator Rosé 92 points Wine Spectator Brut 2004 92 points Wine Spectator Brut 2004 Gold Medal Decanter Brut 2004 Gold Medal Decanter Brut 2004 Gold Medal IWC Reserve Gold Medal IWC Reserve 92 points Wine Enthusiast Extra Brut 2002 92 points Wine Enthusiast Extra Brut 2002 91 points Wine Enthusiast Extra Brut Blanc de Blancs 91 points Wine Enthusiast Extra Brut Blanc de Blancs
CHAMPAGNE H.BLIN CHAMPAGNE H.BLIN
CHAMPAGNE / Specialist Pinot Meunier CHAMPAGNE / Specialist Pinot Meunier
Mr François GIGANDET 5 rue de Verdun Mr François GIGANDET 5 rue de Verdun Export Sales Manager 51700 VINCELLES Export Sales Manager 51700 VINCELLES Tel : +33 (0)3 26 58 20 04 Tel : +33 (0)3 26 58 20 04 Fax : +33 (0)3 26 58 29 67 Fax : +33 (0)3 26 58 29 67 [email protected] [email protected] www.champagne-blin.com www.champagne-blin.com
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 50% Bottle/year : 600,000 bottles Volume exported : 50% Bottle/year : 600,000 bottles
Wine making method : Sustainable Export price list : From 9.95 to 35.00 Wine making method : Sustainable Export price list : From 9.95 to 35.00 agriculture - Organic agriculture - Organic
Type of wine structure : Union of Growers Type of wine structure : Union of Growers
Representation on the market and exclusivity : We have no distribution in Denmark Representation on the market and exclusivity : We have no distribution in Denmark
The Winery : The Winery :
Located on the champagne route, the village of Vincelles dominates the Marne Valley. The land here Located on the champagne route, the village of Vincelles dominates the Marne Valley. The land here belongs to CHAMPAGNE H.BLIN and the soil produces young, round, mellow wines, full of fruity belongs to CHAMPAGNE H.BLIN and the soil produces young, round, mellow wines, full of fruity aromas. The brand has its origin in the inter-war period, when Henri Blin, a renowned Champagne aromas. The brand has its origin in the inter-war period, when Henri Blin, a renowned Champagne producer from an ancient vine growing family, decided to join forces with 28 enterprising producer from an ancient vine growing family, decided to join forces with 28 enterprising owner-growers, to apply his innovative ideas even further owner-growers, to apply his innovative ideas even further 120 hectares of vineyards: 70% Pinot Meunier, 20% Chardonnay, 10% Pinot Noir. 120 hectares of vineyards: 70% Pinot Meunier, 20% Chardonnay, 10% Pinot Noir. Champagne H.BLIN is devoted to the tradition of Champagne and thus takes particular care over the Champagne H.BLIN is devoted to the tradition of Champagne and thus takes particular care over the winemaking process. Its virtuosity lies in the predominant use of the Pinot Meunier, a grape variety winemaking process. Its virtuosity lies in the predominant use of the Pinot Meunier, a grape variety that gives intense fruity and fresh aromas and the Chardonnay that provides citrus flavours and strong that gives intense fruity and fresh aromas and the Chardonnay that provides citrus flavours and strong minerality to their champagnes. minerality to their champagnes. CHAMPAGNE H.BLIN strives to capture a sense of place by focusing on the unique characteristics of CHAMPAGNE H.BLIN strives to capture a sense of place by focusing on the unique characteristics of the village of Vincelles where all their vineyards are located. All our champagnes are produced with the village of Vincelles where all their vineyards are located. All our champagnes are produced with grapes grown from our own vineyards to control quality and consistency from the vine to the grapes grown from our own vineyards to control quality and consistency from the vine to the consumer. consumer. CHAMPAGNE H.BLIN promotes the adoption of best management practices that increase the CHAMPAGNE H.BLIN promotes the adoption of best management practices that increase the sustainability of grape production. sustainability of grape production.
Medals and awards : Medals and awards :
91 Points Wine Spectator Brut NV 91 Points Wine Spectator Brut NV 9 points Wine Spectator Rosé 9 points Wine Spectator Rosé 92 points Wine Spectator Brut 2004 92 points Wine Spectator Brut 2004 Gold Medal Decanter Brut 2004 Gold Medal Decanter Brut 2004 Gold Medal IWC Reserve Gold Medal IWC Reserve 92 points Wine Enthusiast Extra Brut 2002 92 points Wine Enthusiast Extra Brut 2002 91 points Wine Enthusiast Extra Brut Blanc de Blancs 91 points Wine Enthusiast Extra Brut Blanc de Blancs Wines presented : 18 Wines presented : 18 1 : H. Blin Brut Sans Année 1 : H. Blin Brut Sans Année 2 : H. Blin Brut Millésime 2004 2 : H. Blin Brut Millésime 2004 3 : H. Blin Blanc de Blancs 3 : H. Blin Blanc de Blancs 4 : H. Blin Rosé 4 : H. Blin Rosé 5 : H. Blin Demi -Sec 5 : H. Blin Demi -Sec 6 : H. blin Reserve 6 : H. blin Reserve 7 : Blin's Extra Brut 2002 7 : Blin's Extra Brut 2002 8 : Blin's Extra Brut Blanc de Blancs 8 : Blin's Extra Brut Blanc de Blancs
Notes : Notes :
Wines presented : 18 Wines presented : 18 1 : H. Blin Brut Sans Année 1 : H. Blin Brut Sans Année 2 : H. Blin Brut Millésime 2004 2 : H. Blin Brut Millésime 2004 3 : H. Blin Blanc de Blancs 3 : H. Blin Blanc de Blancs 4 : H. Blin Rosé 4 : H. Blin Rosé 5 : H. Blin Demi -Sec 5 : H. Blin Demi -Sec 6 : H. blin Reserve 6 : H. blin Reserve 7 : Blin's Extra Brut 2002 7 : Blin's Extra Brut 2002 8 : Blin's Extra Brut Blanc de Blancs 8 : Blin's Extra Brut Blanc de Blancs
Notes : Notes : CHÂTEAU DE LASCAUX CHÂTEAU DE LASCAUX
LANGUEDOC-ROUSSILLON / AOC Languedoc - Pic Saint Loup LANGUEDOC-ROUSSILLON / AOC Languedoc - Pic Saint Loup
Mrs Meredith HYSLOP Route du Brestalou Mrs Meredith HYSLOP Route du Brestalou Export Sales Manager 34270 Vacquières Export Sales Manager 34270 Vacquières Tel : +33 (0)4 67 59 00 08 Tel : +33 (0)4 67 59 00 08 Fax : +33 (0)4 67 59 06 06 Fax : +33 (0)4 67 59 06 06 [email protected] [email protected] www.chateau-lascaux.com www.chateau-lascaux.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 50% Bottle/year : 300,000 bottles Volume exported : 50% Bottle/year : 300,000 bottles
Wine making method : Organic Export price list : From 2.75 to 27.50 Wine making method : Organic Export price list : From 2.75 to 27.50
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Château de Lascaux is an historic family-owned and operated 85 ha estate located in the Pic Saint Château de Lascaux is an historic family-owned and operated 85 ha estate located in the Pic Saint Loup of Languedoc. Jean-Benoît is the 14th generation to make wine from his family's vineyards. We Loup of Languedoc. Jean-Benoît is the 14th generation to make wine from his family's vineyards. We strive to make wines that are terroir-driven with very pure expression of the Languedoc and Pic Saint strive to make wines that are terroir-driven with very pure expression of the Languedoc and Pic Saint Loup appellations which is also why Jean-Benoît took the steps to implement organic farming in all of Loup appellations which is also why Jean-Benoît took the steps to implement organic farming in all of our vineyards. We are known for wines which are complex while also having nice balance and our vineyards. We are known for wines which are complex while also having nice balance and elegance. elegance.
Medals and awards : Medals and awards :
Wine Spectator - Top 100 vins du Monde (2011) Wine Spectator - Top 100 vins du Monde (2011) Wine Spectator - 92 pts. Wine Spectator - 92 pts. Decanter WWA - Médaille bronze Decanter WWA - Médaille bronze Bettane & Desseauve - Coup de coeur Bettane & Desseauve - Coup de coeur
CHÂTEAU DE LASCAUX CHÂTEAU DE LASCAUX
LANGUEDOC-ROUSSILLON / AOC Languedoc - Pic Saint Loup LANGUEDOC-ROUSSILLON / AOC Languedoc - Pic Saint Loup
Mrs Meredith HYSLOP Route du Brestalou Mrs Meredith HYSLOP Route du Brestalou Export Sales Manager 34270 Vacquières Export Sales Manager 34270 Vacquières Tel : +33 (0)4 67 59 00 08 Tel : +33 (0)4 67 59 00 08 Fax : +33 (0)4 67 59 06 06 Fax : +33 (0)4 67 59 06 06 [email protected] [email protected] www.chateau-lascaux.com www.chateau-lascaux.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 50% Bottle/year : 300,000 bottles Volume exported : 50% Bottle/year : 300,000 bottles
Wine making method : Organic Export price list : From 2.75 to 27.50 Wine making method : Organic Export price list : From 2.75 to 27.50
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Château de Lascaux is an historic family-owned and operated 85 ha estate located in the Pic Saint Château de Lascaux is an historic family-owned and operated 85 ha estate located in the Pic Saint Loup of Languedoc. Jean-Benoît is the 14th generation to make wine from his family's vineyards. We Loup of Languedoc. Jean-Benoît is the 14th generation to make wine from his family's vineyards. We strive to make wines that are terroir-driven with very pure expression of the Languedoc and Pic Saint strive to make wines that are terroir-driven with very pure expression of the Languedoc and Pic Saint Loup appellations which is also why Jean-Benoît took the steps to implement organic farming in all of Loup appellations which is also why Jean-Benoît took the steps to implement organic farming in all of our vineyards. We are known for wines which are complex while also having nice balance and our vineyards. We are known for wines which are complex while also having nice balance and elegance. elegance.
Medals and awards : Medals and awards :
Wine Spectator - Top 100 vins du Monde (2011) Wine Spectator - Top 100 vins du Monde (2011) Wine Spectator - 92 pts. Wine Spectator - 92 pts. Decanter WWA - Médaille bronze Decanter WWA - Médaille bronze Bettane & Desseauve - Coup de coeur Bettane & Desseauve - Coup de coeur Wines presented : 19 Wines presented : 19 1 : Domaine Cavalier Red - 2013 1 : Domaine Cavalier Red - 2013 2 : Domaine Cavalier White - 2013 2 : Domaine Cavalier White - 2013 3 : Château de Lascaux - AOC Languedoc Red 2012 3 : Château de Lascaux - AOC Languedoc Red 2012 4 : Château de Lascaux - AOC Languedoc White 2012 4 : Château de Lascaux - AOC Languedoc White 2012 5 : Château de Lascaux - AOC Languedoc Rosé 2013 5 : Château de Lascaux - AOC Languedoc Rosé 2013 6 : Château de Lascaux 6 : Château de Lascaux 7 : Château de Lascaux 7 : Château de Lascaux 8 : Château de Lascaux 8 : Château de Lascaux 9 : La Grange de Lascaux - AOC Languedoc Red 2013 9 : La Grange de Lascaux - AOC Languedoc Red 2013 10 : Les Secrets "Bois de Tourtourel" - AOC Languedoc Pic Saint Loup Red 2008 10 : Les Secrets "Bois de Tourtourel" - AOC Languedoc Pic Saint Loup Red 2008 11 : Les Secrets "Madeleine" - AOC Languedoc Pic Saint Loup Red 2008 11 : Les Secrets "Madeleine" - AOC Languedoc Pic Saint Loup Red 2008
Notes : Notes :
Wines presented : 19 Wines presented : 19 1 : Domaine Cavalier Red - 2013 1 : Domaine Cavalier Red - 2013 2 : Domaine Cavalier White - 2013 2 : Domaine Cavalier White - 2013 3 : Château de Lascaux - AOC Languedoc Red 2012 3 : Château de Lascaux - AOC Languedoc Red 2012 4 : Château de Lascaux - AOC Languedoc White 2012 4 : Château de Lascaux - AOC Languedoc White 2012 5 : Château de Lascaux - AOC Languedoc Rosé 2013 5 : Château de Lascaux - AOC Languedoc Rosé 2013 6 : Château de Lascaux 6 : Château de Lascaux 7 : Château de Lascaux 7 : Château de Lascaux 8 : Château de Lascaux 8 : Château de Lascaux 9 : La Grange de Lascaux - AOC Languedoc Red 2013 9 : La Grange de Lascaux - AOC Languedoc Red 2013 10 : Les Secrets "Bois de Tourtourel" - AOC Languedoc Pic Saint Loup Red 2008 10 : Les Secrets "Bois de Tourtourel" - AOC Languedoc Pic Saint Loup Red 2008 11 : Les Secrets "Madeleine" - AOC Languedoc Pic Saint Loup Red 2008 11 : Les Secrets "Madeleine" - AOC Languedoc Pic Saint Loup Red 2008
Notes : Notes : DOMAINE LOUIS HAULLER DOMAINE LOUIS HAULLER
ALSACE / AOP Alsace ALSACE / AOP Alsace
Mrs Clémence CHAPLY 3 Rue De Charleroi Zi Nord Mrs Clémence CHAPLY 3 Rue De Charleroi Zi Nord Export Sales Manager/ 67601 SELESTAT Export Sales Manager/ 67601 SELESTAT Oenologist Tel : +33 (0)3 88 92 40 00 Oenologist Tel : +33 (0)3 88 92 40 00 Fax : +33 (0)3 88 92 65 80 Fax : +33 (0)3 88 92 65 80 [email protected] [email protected] www.louishauller.com/en/ www.louishauller.com/en/
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 4% Bottle/year : 350,000 bottles Volume exported : 4% Bottle/year : 350,000 bottles
Wine making method : Sustainable Export price list : Wine making method : Sustainable Export price list : agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
The current Cave du Tonnelier («Cooper’s Cellar») is the result of a long tradition of craftsmanship. The current Cave du Tonnelier («Cooper’s Cellar») is the result of a long tradition of craftsmanship. François Joseph HAULLER (1775-1848) and all his descendants were entirely dedicated to the François Joseph HAULLER (1775-1848) and all his descendants were entirely dedicated to the coopering of wooden casks. Léon HAULLER (1913-2005) is the last in a line of Master-Coopers. Early coopering of wooden casks. Léon HAULLER (1913-2005) is the last in a line of Master-Coopers. Early in the last century, this passion expanded to encompass both Vineyards and Wine, which grew to in the last century, this passion expanded to encompass both Vineyards and Wine, which grew to become the principal activity of his son Louis and his grandson Claude, who today are the become the principal activity of his son Louis and his grandson Claude, who today are the winegrowers at DOMAINE DU TONNELIER. winegrowers at DOMAINE DU TONNELIER.
The skill, precision and knowledge of 5 generations of Master-Coopers forged the passion for Fine The skill, precision and knowledge of 5 generations of Master-Coopers forged the passion for Fine Wines that motivates the younger generations of the HAULLER family. Wines that motivates the younger generations of the HAULLER family. The vineyards cultivated by the Hauller family’s extend over more than 10 hectares and are on the The vineyards cultivated by the Hauller family’s extend over more than 10 hectares and are on the slopes of DAMBACH-LA-VILLE, BLIENSCHWILLER, EPFIG and ITTERSWILLER. slopes of DAMBACH-LA-VILLE, BLIENSCHWILLER, EPFIG and ITTERSWILLER.
They are carefully selected to allow the production of a very wide range of all the Wines of Alsace. They are carefully selected to allow the production of a very wide range of all the Wines of Alsace. Discover our rich and varied ranges, as well as our viticulture that respects the environment by Discover our rich and varied ranges, as well as our viticulture that respects the environment by favouring a natural balance. favouring a natural balance.
Medals and awards : Medals and awards :
DOMAINE LOUIS HAULLER DOMAINE LOUIS HAULLER
ALSACE / AOP Alsace ALSACE / AOP Alsace
Mrs Clémence CHAPLY 3 Rue De Charleroi Zi Nord Mrs Clémence CHAPLY 3 Rue De Charleroi Zi Nord Export Sales Manager/ 67601 SELESTAT Export Sales Manager/ 67601 SELESTAT Oenologist Tel : +33 (0)3 88 92 40 00 Oenologist Tel : +33 (0)3 88 92 40 00 Fax : +33 (0)3 88 92 65 80 Fax : +33 (0)3 88 92 65 80 [email protected] [email protected] www.louishauller.com/en/ www.louishauller.com/en/
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 4% Bottle/year : 350,000 bottles Volume exported : 4% Bottle/year : 350,000 bottles
Wine making method : Sustainable Export price list : Wine making method : Sustainable Export price list : agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
The current Cave du Tonnelier («Cooper’s Cellar») is the result of a long tradition of craftsmanship. The current Cave du Tonnelier («Cooper’s Cellar») is the result of a long tradition of craftsmanship. François Joseph HAULLER (1775-1848) and all his descendants were entirely dedicated to the François Joseph HAULLER (1775-1848) and all his descendants were entirely dedicated to the coopering of wooden casks. Léon HAULLER (1913-2005) is the last in a line of Master-Coopers. Early coopering of wooden casks. Léon HAULLER (1913-2005) is the last in a line of Master-Coopers. Early in the last century, this passion expanded to encompass both Vineyards and Wine, which grew to in the last century, this passion expanded to encompass both Vineyards and Wine, which grew to become the principal activity of his son Louis and his grandson Claude, who today are the become the principal activity of his son Louis and his grandson Claude, who today are the winegrowers at DOMAINE DU TONNELIER. winegrowers at DOMAINE DU TONNELIER.
The skill, precision and knowledge of 5 generations of Master-Coopers forged the passion for Fine The skill, precision and knowledge of 5 generations of Master-Coopers forged the passion for Fine Wines that motivates the younger generations of the HAULLER family. Wines that motivates the younger generations of the HAULLER family. The vineyards cultivated by the Hauller family’s extend over more than 10 hectares and are on the The vineyards cultivated by the Hauller family’s extend over more than 10 hectares and are on the slopes of DAMBACH-LA-VILLE, BLIENSCHWILLER, EPFIG and ITTERSWILLER. slopes of DAMBACH-LA-VILLE, BLIENSCHWILLER, EPFIG and ITTERSWILLER.
They are carefully selected to allow the production of a very wide range of all the Wines of Alsace. They are carefully selected to allow the production of a very wide range of all the Wines of Alsace. Discover our rich and varied ranges, as well as our viticulture that respects the environment by Discover our rich and varied ranges, as well as our viticulture that respects the environment by favouring a natural balance. favouring a natural balance.
Medals and awards : Medals and awards : Wines presented : 20 Wines presented : 20 1 : Sylvaner 2012 1 : Sylvaner 2012 2 : Riesling 2013 2 : Riesling 2013 3 : Pinot Blanc 2013 3 : Pinot Blanc 2013 4 : Pinot Gris 2012 4 : Pinot Gris 2012 5 : Crémant brut 5 : Crémant brut 6 : Pinot Noir 2012 6 : Pinot Noir 2012 7 : Pinot noir rosé 2013 7 : Pinot noir rosé 2013 8 : Gewurztraminer Lieu Dit Fronholz 2012 8 : Gewurztraminer Lieu Dit Fronholz 2012 9 : Crémant 100% Chardonnay 9 : Crémant 100% Chardonnay 10 : Muscat 2012 10 : Muscat 2012 11 : Crémant Rosé 11 : Crémant Rosé 12 : Edelzwicker 2012 12 : Edelzwicker 2012
Notes : Notes :
Wines presented : 20 Wines presented : 20 1 : Sylvaner 2012 1 : Sylvaner 2012 2 : Riesling 2013 2 : Riesling 2013 3 : Pinot Blanc 2013 3 : Pinot Blanc 2013 4 : Pinot Gris 2012 4 : Pinot Gris 2012 5 : Crémant brut 5 : Crémant brut 6 : Pinot Noir 2012 6 : Pinot Noir 2012 7 : Pinot noir rosé 2013 7 : Pinot noir rosé 2013 8 : Gewurztraminer Lieu Dit Fronholz 2012 8 : Gewurztraminer Lieu Dit Fronholz 2012 9 : Crémant 100% Chardonnay 9 : Crémant 100% Chardonnay 10 : Muscat 2012 10 : Muscat 2012 11 : Crémant Rosé 11 : Crémant Rosé 12 : Edelzwicker 2012 12 : Edelzwicker 2012
Notes : Notes : DOMAINE DE FERRANT DOMAINE DE FERRANT
SOUTH WEST / AOP Côtes de Duras SOUTH WEST / AOP Côtes de Duras
Mrs Laura ROIG Domaine de Ferrant Mrs Laura ROIG Domaine de Ferrant Export Sales Manager 47120 ESCLOTTES Export Sales Manager 47120 ESCLOTTES Tel : +33 (0)5 53 84 45 02 Tel : +33 (0)5 53 84 45 02 Fax : +33 (0)5 53 93 52 10 Fax : +33 (0)5 53 93 52 10 [email protected] [email protected] www.domainedeferrant.com www.domainedeferrant.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 0% Bottle/year : 60,000 bottles Volume exported : 0% Bottle/year : 60,000 bottles
Wine making method : Sustainable Export price list : From 3 to 10 € Wine making method : Sustainable Export price list : From 3 to 10 € agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : We are looking actively for an Agent or Distributor in Representation on the market and exclusivity : We are looking actively for an Agent or Distributor in Denmark ! Denmark ! The Winery : The Winery :
Our vineyard stretches over 13 hectares planted on hillsides and plateaus. Our wine is the result of a Our vineyard stretches over 13 hectares planted on hillsides and plateaus. Our wine is the result of a meeting between the different grape varieties in the vineyard. The boulbene soil sublimes the meeting between the different grape varieties in the vineyard. The boulbene soil sublimes the sauvignon and Semillon, our white grape varieties. The clay and limestone soil brings out the sauvignon and Semillon, our white grape varieties. The clay and limestone soil brings out the elegance and ageing potential of our Merlot and Cabernet, red grape varieties. elegance and ageing potential of our Merlot and Cabernet, red grape varieties. It is the search of a balance between savours of acidity, sweetness, salty and bitterness that will guide It is the search of a balance between savours of acidity, sweetness, salty and bitterness that will guide the actions of the winemaker and oenologist from the conduct of the vine to bottling on the domain the actions of the winemaker and oenologist from the conduct of the vine to bottling on the domain with a view to create an unique wine. with a view to create an unique wine. We have two sorts of wine: pleasures wines , matured in vare which are fond and fruity and characters We have two sorts of wine: pleasures wines , matured in vare which are fond and fruity and characters wines, matured in oak barrel, fine and elegant. wines, matured in oak barrel, fine and elegant. Domaine de Ferrant is in Citizen move of sustainable development: we don't use chemical weedkiller, Domaine de Ferrant is in Citizen move of sustainable development: we don't use chemical weedkiller, we make mechanical weeding and use green manure. we make mechanical weeding and use green manure.
Medals and awards : Medals and awards :
Quality and originality of our wines are rewarded with many medals in famous wine contests Quality and originality of our wines are rewarded with many medals in famous wine contests (Vignerons Indépendants, Paris, Mâcon, Bordeaux) and referenced in famous french guidebooks like (Vignerons Indépendants, Paris, Mâcon, Bordeaux) and referenced in famous french guidebooks like Guide Hachette, Bettane & Desseauve, la Revue des vins de France... Guide Hachette, Bettane & Desseauve, la Revue des vins de France...
DOMAINE DE FERRANT DOMAINE DE FERRANT
SOUTH WEST / AOP Côtes de Duras SOUTH WEST / AOP Côtes de Duras
Mrs Laura ROIG Domaine de Ferrant Mrs Laura ROIG Domaine de Ferrant Export Sales Manager 47120 ESCLOTTES Export Sales Manager 47120 ESCLOTTES Tel : +33 (0)5 53 84 45 02 Tel : +33 (0)5 53 84 45 02 Fax : +33 (0)5 53 93 52 10 Fax : +33 (0)5 53 93 52 10 [email protected] [email protected] www.domainedeferrant.com www.domainedeferrant.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 0% Bottle/year : 60,000 bottles Volume exported : 0% Bottle/year : 60,000 bottles
Wine making method : Sustainable Export price list : From 3 to 10 € Wine making method : Sustainable Export price list : From 3 to 10 € agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : We are looking actively for an Agent or Distributor in Representation on the market and exclusivity : We are looking actively for an Agent or Distributor in Denmark ! Denmark ! The Winery : The Winery :
Our vineyard stretches over 13 hectares planted on hillsides and plateaus. Our wine is the result of a Our vineyard stretches over 13 hectares planted on hillsides and plateaus. Our wine is the result of a meeting between the different grape varieties in the vineyard. The boulbene soil sublimes the meeting between the different grape varieties in the vineyard. The boulbene soil sublimes the sauvignon and Semillon, our white grape varieties. The clay and limestone soil brings out the sauvignon and Semillon, our white grape varieties. The clay and limestone soil brings out the elegance and ageing potential of our Merlot and Cabernet, red grape varieties. elegance and ageing potential of our Merlot and Cabernet, red grape varieties. It is the search of a balance between savours of acidity, sweetness, salty and bitterness that will guide It is the search of a balance between savours of acidity, sweetness, salty and bitterness that will guide the actions of the winemaker and oenologist from the conduct of the vine to bottling on the domain the actions of the winemaker and oenologist from the conduct of the vine to bottling on the domain with a view to create an unique wine. with a view to create an unique wine. We have two sorts of wine: pleasures wines , matured in vare which are fond and fruity and characters We have two sorts of wine: pleasures wines , matured in vare which are fond and fruity and characters wines, matured in oak barrel, fine and elegant. wines, matured in oak barrel, fine and elegant. Domaine de Ferrant is in Citizen move of sustainable development: we don't use chemical weedkiller, Domaine de Ferrant is in Citizen move of sustainable development: we don't use chemical weedkiller, we make mechanical weeding and use green manure. we make mechanical weeding and use green manure.
Medals and awards : Medals and awards :
Quality and originality of our wines are rewarded with many medals in famous wine contests Quality and originality of our wines are rewarded with many medals in famous wine contests (Vignerons Indépendants, Paris, Mâcon, Bordeaux) and referenced in famous french guidebooks like (Vignerons Indépendants, Paris, Mâcon, Bordeaux) and referenced in famous french guidebooks like Guide Hachette, Bettane & Desseauve, la Revue des vins de France... Guide Hachette, Bettane & Desseauve, la Revue des vins de France... Wines presented : 21 Wines presented : 21 1 : Côtes de Duras Red 2010 Tradition 1 : Côtes de Duras Red 2010 Tradition 2 : Côtes de Duras White 2012 Tradition 2 : Côtes de Duras White 2012 Tradition 3 : Côtes de Duras Red 2012 Clos Montjay 3 : Côtes de Duras Red 2012 Clos Montjay 4 : Côtes de Duras Red 2010 Fût 4 : Côtes de Duras Red 2010 Fût 5 : Côtes de Duras Red 2010 C de Ferrant 5 : Côtes de Duras Red 2010 C de Ferrant
Notes : Notes :
Wines presented : 21 Wines presented : 21 1 : Côtes de Duras Red 2010 Tradition 1 : Côtes de Duras Red 2010 Tradition 2 : Côtes de Duras White 2012 Tradition 2 : Côtes de Duras White 2012 Tradition 3 : Côtes de Duras Red 2012 Clos Montjay 3 : Côtes de Duras Red 2012 Clos Montjay 4 : Côtes de Duras Red 2010 Fût 4 : Côtes de Duras Red 2010 Fût 5 : Côtes de Duras Red 2010 C de Ferrant 5 : Côtes de Duras Red 2010 C de Ferrant
Notes : Notes : DOMAINE CHEMIN FAISANT DOMAINE CHEMIN FAISANT
LANGUEDOC-ROUSSILLON / AOP Côtes du Roussillon Villages Tautavel (CRVT) LANGUEDOC-ROUSSILLON / AOP Côtes du Roussillon Villages Tautavel (CRVT)
Mr François YVERNAULT Mas Seguala Mr François YVERNAULT Mas Seguala Export Sales Manager Avenue du Verdouble Export Sales Manager Avenue du Verdouble 66720 TAUTAVEL 66720 TAUTAVEL Mrs Sylvie YVERNAULT Tel : +33 (0)6 28 25 85 99 Mrs Sylvie YVERNAULT Tel : +33 (0)6 28 25 85 99 Fax : Fax : [email protected] [email protected]
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 50% Bottle/year : 190,000 bottles Volume exported : 50% Bottle/year : 190,000 bottles
Wine making method : Traditional Export price list : From 3 to 5 Wine making method : Traditional Export price list : From 3 to 5
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : No customers in Danemark Representation on the market and exclusivity : No customers in Danemark
The Winery : The Winery :
Just imagine a little piece of paradise stretching between the Mediterranean coast and the foothills of Just imagine a little piece of paradise stretching between the Mediterranean coast and the foothills of the Pyrenees... the Pyrenees...... here you are in the Estate DOMAINE CHEMIN FAISANT, the telling story of a grand father and his ... here you are in the Estate DOMAINE CHEMIN FAISANT, the telling story of a grand father and his grand son sharing the same passion for a land of exception. grand son sharing the same passion for a land of exception.
Medals and awards : Medals and awards :
Every year the vintage MJ CANDICE has a gold medal in the largest European contest (Paris, Every year the vintage MJ CANDICE has a gold medal in the largest European contest (Paris, Brussels ...), and rated 91 points by Weinwirschaft and 91 by Wine Enthusiast. Brussels ...), and rated 91 points by Weinwirschaft and 91 by Wine Enthusiast.
DOMAINE CHEMIN FAISANT DOMAINE CHEMIN FAISANT
LANGUEDOC-ROUSSILLON / AOP Côtes du Roussillon Villages Tautavel (CRVT) LANGUEDOC-ROUSSILLON / AOP Côtes du Roussillon Villages Tautavel (CRVT)
Mr François YVERNAULT Mas Seguala Mr François YVERNAULT Mas Seguala Export Sales Manager Avenue du Verdouble Export Sales Manager Avenue du Verdouble 66720 TAUTAVEL 66720 TAUTAVEL Mrs Sylvie YVERNAULT Tel : +33 (0)6 28 25 85 99 Mrs Sylvie YVERNAULT Tel : +33 (0)6 28 25 85 99 Fax : Fax : [email protected] [email protected]
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 50% Bottle/year : 190,000 bottles Volume exported : 50% Bottle/year : 190,000 bottles
Wine making method : Traditional Export price list : From 3 to 5 Wine making method : Traditional Export price list : From 3 to 5
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : No customers in Danemark Representation on the market and exclusivity : No customers in Danemark
The Winery : The Winery :
Just imagine a little piece of paradise stretching between the Mediterranean coast and the foothills of Just imagine a little piece of paradise stretching between the Mediterranean coast and the foothills of the Pyrenees... the Pyrenees...... here you are in the Estate DOMAINE CHEMIN FAISANT, the telling story of a grand father and his ... here you are in the Estate DOMAINE CHEMIN FAISANT, the telling story of a grand father and his grand son sharing the same passion for a land of exception. grand son sharing the same passion for a land of exception.
Medals and awards : Medals and awards :
Every year the vintage MJ CANDICE has a gold medal in the largest European contest (Paris, Every year the vintage MJ CANDICE has a gold medal in the largest European contest (Paris, Brussels ...), and rated 91 points by Weinwirschaft and 91 by Wine Enthusiast. Brussels ...), and rated 91 points by Weinwirschaft and 91 by Wine Enthusiast. Wines presented : 22 Wines presented : 22 1 : Côtes du Roussillon Villages Tautavel red 2012 MJ CANDICE 1 : Côtes du Roussillon Villages Tautavel red 2012 MJ CANDICE 2 : Côtes du Roussillon Villages red 2013 MJ CHARLOTTE 2 : Côtes du Roussillon Villages red 2013 MJ CHARLOTTE 3 : Côtes du Roussillon white 2013 MJ CANDICE 3 : Côtes du Roussillon white 2013 MJ CANDICE 4 : Coteaux du Languedoc - Le Clos de l'abbaye Red 2012 4 : Coteaux du Languedoc - Le Clos de l'abbaye Red 2012 5 : IGP Pays de Caux - Le Clos de L'abbaye White 2013 5 : IGP Pays de Caux - Le Clos de L'abbaye White 2013 6 : IGP Pays de Caux - Le Pelerin Rosé 2013 6 : IGP Pays de Caux - Le Pelerin Rosé 2013
Notes : Notes :
Wines presented : 22 Wines presented : 22 1 : Côtes du Roussillon Villages Tautavel red 2012 MJ CANDICE 1 : Côtes du Roussillon Villages Tautavel red 2012 MJ CANDICE 2 : Côtes du Roussillon Villages red 2013 MJ CHARLOTTE 2 : Côtes du Roussillon Villages red 2013 MJ CHARLOTTE 3 : Côtes du Roussillon white 2013 MJ CANDICE 3 : Côtes du Roussillon white 2013 MJ CANDICE 4 : Coteaux du Languedoc - Le Clos de l'abbaye Red 2012 4 : Coteaux du Languedoc - Le Clos de l'abbaye Red 2012 5 : IGP Pays de Caux - Le Clos de L'abbaye White 2013 5 : IGP Pays de Caux - Le Clos de L'abbaye White 2013 6 : IGP Pays de Caux - Le Pelerin Rosé 2013 6 : IGP Pays de Caux - Le Pelerin Rosé 2013
Notes : Notes : DOMAINE DE SAINT ANDRIEU - CHÂTEAU DOMAINE DE SAINT ANDRIEU - CHÂTEAU SENEJAC SENEJAC
BORDEAUX AND PROVENCE / AOP Haut Médoc and Côte de Provence BORDEAUX AND PROVENCE / AOP Haut Médoc and Côte de Provence
Mr Jean-Pierre MARTY Château Sénéjac Mr Jean-Pierre MARTY Château Sénéjac Managing Director 33290 Le Pian Médoc Managing Director 33290 Le Pian Médoc Tel : +33 (0)5 56 73 21 50 Tel : +33 (0)5 56 73 21 50 Mrs Philippine BIGNON Fax : Mrs Philippine BIGNON Fax : [email protected] [email protected]
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : Bottle/year : Volume exported : Bottle/year :
Wine making method : Traditional Export price list : Wine making method : Traditional Export price list :
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
The vineyard extends its Sénéjac ridges on a plateau overlooking the town of Pian. The 39 hectares of The vineyard extends its Sénéjac ridges on a plateau overlooking the town of Pian. The 39 hectares of vines in one piece, are planted on soils of deep typical Médoc. The vines are composed of 48% vines in one piece, are planted on soils of deep typical Médoc. The vines are composed of 48% Cabernet Sauvignon, 11% Cabernet Franc, 37% Merlot and 4% Petit Verdot. Cabernet Sauvignon, 11% Cabernet Franc, 37% Merlot and 4% Petit Verdot.
Medals and awards : Medals and awards :
DOMAINE DE SAINT ANDRIEU - CHÂTEAU DOMAINE DE SAINT ANDRIEU - CHÂTEAU SENEJAC SENEJAC
BORDEAUX AND PROVENCE / AOP Haut Médoc and Côte de Provence BORDEAUX AND PROVENCE / AOP Haut Médoc and Côte de Provence
Mr Jean-Pierre MARTY Château Sénéjac Mr Jean-Pierre MARTY Château Sénéjac Managing Director 33290 Le Pian Médoc Managing Director 33290 Le Pian Médoc Tel : +33 (0)5 56 73 21 50 Tel : +33 (0)5 56 73 21 50 Mrs Philippine BIGNON Fax : Mrs Philippine BIGNON Fax : [email protected] [email protected]
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : Bottle/year : Volume exported : Bottle/year :
Wine making method : Traditional Export price list : Wine making method : Traditional Export price list :
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
The vineyard extends its Sénéjac ridges on a plateau overlooking the town of Pian. The 39 hectares of The vineyard extends its Sénéjac ridges on a plateau overlooking the town of Pian. The 39 hectares of vines in one piece, are planted on soils of deep typical Médoc. The vines are composed of 48% vines in one piece, are planted on soils of deep typical Médoc. The vines are composed of 48% Cabernet Sauvignon, 11% Cabernet Franc, 37% Merlot and 4% Petit Verdot. Cabernet Sauvignon, 11% Cabernet Franc, 37% Merlot and 4% Petit Verdot.
Medals and awards : Medals and awards : Wines presented : 23 Wines presented : 23 1 : Côte de provence rosé 2013 1 : Côte de provence rosé 2013 2 : Côte de provence blanc 2013 2 : Côte de provence blanc 2013 3 : Côte de provence rouge 2011 3 : Côte de provence rouge 2011 4 : L'oratoire rosé 2013 4 : L'oratoire rosé 2013 5 : L'oratoire rosé 2011 5 : L'oratoire rosé 2011 6 : Sénéjac Haut Médoc 2006 6 : Sénéjac Haut Médoc 2006
Notes : Notes :
Wines presented : 23 Wines presented : 23 1 : Côte de provence rosé 2013 1 : Côte de provence rosé 2013 2 : Côte de provence blanc 2013 2 : Côte de provence blanc 2013 3 : Côte de provence rouge 2011 3 : Côte de provence rouge 2011 4 : L'oratoire rosé 2013 4 : L'oratoire rosé 2013 5 : L'oratoire rosé 2011 5 : L'oratoire rosé 2011 6 : Sénéjac Haut Médoc 2006 6 : Sénéjac Haut Médoc 2006
Notes : Notes : CHAMPAGNE PAQUES ET FILS CHAMPAGNE PAQUES ET FILS
CHAMPAGNE / Champagne CHAMPAGNE / Champagne
Mr Philippe PAQUES 1, rue Valmy Mr Philippe PAQUES 1, rue Valmy President Directeur Général 51500 RILLY LA MONTAGNE President Directeur Général 51500 RILLY LA MONTAGNE Tel : +33 (0)3 26 03 42 53 Tel : +33 (0)3 26 03 42 53 Mrs Lam PAQUES Fax : +33 (0)3 26 03 40 29 Mrs Lam PAQUES Fax : +33 (0)3 26 03 40 29 Directeur général adjoint [email protected] Directeur général adjoint [email protected] www.champagne-paques.com www.champagne-paques.com
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 20% Bottle/year : 95,000 bottles Volume exported : 20% Bottle/year : 95,000 bottles
Wine making method : Sustainable Export price list : From 12.0 to 20.0 Wine making method : Sustainable Export price list : From 12.0 to 20.0 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Winegrowers for 4 generations, the PAQUES family cultivates 10 hectares (25 acres) of vineyards in Winegrowers for 4 generations, the PAQUES family cultivates 10 hectares (25 acres) of vineyards in Rilly la Montagne, the heart of the 'Montagne de Reims', in France. All the vineyards are located in the Rilly la Montagne, the heart of the 'Montagne de Reims', in France. All the vineyards are located in the 'premier cru', on chalky soil. 'premier cru', on chalky soil. The annual production of 95 000 bottles offers a wide range of champagne : "Réserve", "Vintage", The annual production of 95 000 bottles offers a wide range of champagne : "Réserve", "Vintage", "Rosé", all of which mature in the cellars for a minimum of three years. "Rosé", all of which mature in the cellars for a minimum of three years. The wines are elaborated with great care and passion which is part of us. The wines are elaborated with great care and passion which is part of us. Uniquely for AOC wines, the champagne wine Producer marries Pinot and Chardonnay grape Uniquely for AOC wines, the champagne wine Producer marries Pinot and Chardonnay grape varieties and wines from different harvests. It is in their intricate blending that all their secrets are varieties and wines from different harvests. It is in their intricate blending that all their secrets are bestowed upon us. bestowed upon us.
Medals and awards : Medals and awards :
* Guide Hachette France * Guide Hachette France * IWSC London : IWSC Silver 2013 Cuvée Grande Réserve * IWSC London : IWSC Silver 2013 Cuvée Grande Réserve
CHAMPAGNE PAQUES ET FILS CHAMPAGNE PAQUES ET FILS
CHAMPAGNE / Champagne CHAMPAGNE / Champagne
Mr Philippe PAQUES 1, rue Valmy Mr Philippe PAQUES 1, rue Valmy President Directeur Général 51500 RILLY LA MONTAGNE President Directeur Général 51500 RILLY LA MONTAGNE Tel : +33 (0)3 26 03 42 53 Tel : +33 (0)3 26 03 42 53 Mrs Lam PAQUES Fax : +33 (0)3 26 03 40 29 Mrs Lam PAQUES Fax : +33 (0)3 26 03 40 29 Directeur général adjoint [email protected] Directeur général adjoint [email protected] www.champagne-paques.com www.champagne-paques.com
Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 20% Bottle/year : 95,000 bottles Volume exported : 20% Bottle/year : 95,000 bottles
Wine making method : Sustainable Export price list : From 12.0 to 20.0 Wine making method : Sustainable Export price list : From 12.0 to 20.0 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Winegrowers for 4 generations, the PAQUES family cultivates 10 hectares (25 acres) of vineyards in Winegrowers for 4 generations, the PAQUES family cultivates 10 hectares (25 acres) of vineyards in Rilly la Montagne, the heart of the 'Montagne de Reims', in France. All the vineyards are located in the Rilly la Montagne, the heart of the 'Montagne de Reims', in France. All the vineyards are located in the 'premier cru', on chalky soil. 'premier cru', on chalky soil. The annual production of 95 000 bottles offers a wide range of champagne : "Réserve", "Vintage", The annual production of 95 000 bottles offers a wide range of champagne : "Réserve", "Vintage", "Rosé", all of which mature in the cellars for a minimum of three years. "Rosé", all of which mature in the cellars for a minimum of three years. The wines are elaborated with great care and passion which is part of us. The wines are elaborated with great care and passion which is part of us. Uniquely for AOC wines, the champagne wine Producer marries Pinot and Chardonnay grape Uniquely for AOC wines, the champagne wine Producer marries Pinot and Chardonnay grape varieties and wines from different harvests. It is in their intricate blending that all their secrets are varieties and wines from different harvests. It is in their intricate blending that all their secrets are bestowed upon us. bestowed upon us.
Medals and awards : Medals and awards :
* Guide Hachette France * Guide Hachette France * IWSC London : IWSC Silver 2013 Cuvée Grande Réserve * IWSC London : IWSC Silver 2013 Cuvée Grande Réserve Wines presented : 24 Wines presented : 24 1 : Champagne Carte Or brut 1 : Champagne Carte Or brut 2 : Champagne Carte Rouge millésimé brut 2 : Champagne Carte Rouge millésimé brut 3 : Champagne Grande Réserve brut 3 : Champagne Grande Réserve brut 4 : Champagne Rosé brut 4 : Champagne Rosé brut
Notes : Notes :
Wines presented : 24 Wines presented : 24 1 : Champagne Carte Or brut 1 : Champagne Carte Or brut 2 : Champagne Carte Rouge millésimé brut 2 : Champagne Carte Rouge millésimé brut 3 : Champagne Grande Réserve brut 3 : Champagne Grande Réserve brut 4 : Champagne Rosé brut 4 : Champagne Rosé brut
Notes : Notes : DOMAINE DE SAINT-GUILHEM DOMAINE DE SAINT-GUILHEM
SOUTH WEST / Fronton SOUTH WEST / Fronton
Mr Philippe LADUGUIE 1619 chemin de Saint-Guilhem Mr Philippe LADUGUIE 1619 chemin de Saint-Guilhem 31620 CASTELNAU D'ESTRETEFONDS 31620 CASTELNAU D'ESTRETEFONDS Tel : +33 (0)5 61 82 12 09 Tel : +33 (0)5 61 82 12 09 Mrs Esméralda LADUGUIE Fax : +33 (0)5 61 82 65 59 Mrs Esméralda LADUGUIE Fax : +33 (0)5 61 82 65 59 Epouse [email protected] Epouse [email protected] www.domainesaintguilhem.com www.domainesaintguilhem.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 15% Bottle/year : 18,000 bottles Volume exported : 15% Bottle/year : 18,000 bottles
Wine making method : Sustainable Export price list : From 3.50 to 4.85 Wine making method : Sustainable Export price list : From 3.50 to 4.85 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Its vineyards are discreetly hidden behind thickets, taking advantage of every ray of Toulousan Its vineyards are discreetly hidden behind thickets, taking advantage of every ray of Toulousan sunshine. sunshine. Saint Guilhem, established as a wine producing estate in 1738, owes it name to the Count of Saint Guilhem, established as a wine producing estate in 1738, owes it name to the Count of Toulouse, Guillaume de Gellone, who was canonised in 1066 under the name of Saint Guilhem. Toulouse, Guillaume de Gellone, who was canonised in 1066 under the name of Saint Guilhem.
The fine wines and spirits of Domaine Saint Guilhem won recognition in past centuries. After a gap in The fine wines and spirits of Domaine Saint Guilhem won recognition in past centuries. After a gap in vine-growing during the 1980s, the estate now includes 7 hectares of vineyards, meadows and vine-growing during the 1980s, the estate now includes 7 hectares of vineyards, meadows and woodlands, with various rare species of trees. woodlands, with various rare species of trees.
Medals and awards : Medals and awards :
"Coup de coeur" Hachette Guide. "Coup de coeur" Hachette Guide. 17/20 in "La Revue des Vins de France": Selected as best wines from France 2014. 17/20 in "La Revue des Vins de France": Selected as best wines from France 2014. Gold and Silver medal (have a look on our website). Gold and Silver medal (have a look on our website).
DOMAINE DE SAINT-GUILHEM DOMAINE DE SAINT-GUILHEM
SOUTH WEST / Fronton SOUTH WEST / Fronton
Mr Philippe LADUGUIE 1619 chemin de Saint-Guilhem Mr Philippe LADUGUIE 1619 chemin de Saint-Guilhem 31620 CASTELNAU D'ESTRETEFONDS 31620 CASTELNAU D'ESTRETEFONDS Tel : +33 (0)5 61 82 12 09 Tel : +33 (0)5 61 82 12 09 Mrs Esméralda LADUGUIE Fax : +33 (0)5 61 82 65 59 Mrs Esméralda LADUGUIE Fax : +33 (0)5 61 82 65 59 Epouse [email protected] Epouse [email protected] www.domainesaintguilhem.com www.domainesaintguilhem.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 15% Bottle/year : 18,000 bottles Volume exported : 15% Bottle/year : 18,000 bottles
Wine making method : Sustainable Export price list : From 3.50 to 4.85 Wine making method : Sustainable Export price list : From 3.50 to 4.85 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Its vineyards are discreetly hidden behind thickets, taking advantage of every ray of Toulousan Its vineyards are discreetly hidden behind thickets, taking advantage of every ray of Toulousan sunshine. sunshine. Saint Guilhem, established as a wine producing estate in 1738, owes it name to the Count of Saint Guilhem, established as a wine producing estate in 1738, owes it name to the Count of Toulouse, Guillaume de Gellone, who was canonised in 1066 under the name of Saint Guilhem. Toulouse, Guillaume de Gellone, who was canonised in 1066 under the name of Saint Guilhem.
The fine wines and spirits of Domaine Saint Guilhem won recognition in past centuries. After a gap in The fine wines and spirits of Domaine Saint Guilhem won recognition in past centuries. After a gap in vine-growing during the 1980s, the estate now includes 7 hectares of vineyards, meadows and vine-growing during the 1980s, the estate now includes 7 hectares of vineyards, meadows and woodlands, with various rare species of trees. woodlands, with various rare species of trees.
Medals and awards : Medals and awards :
"Coup de coeur" Hachette Guide. "Coup de coeur" Hachette Guide. 17/20 in "La Revue des Vins de France": Selected as best wines from France 2014. 17/20 in "La Revue des Vins de France": Selected as best wines from France 2014. Gold and Silver medal (have a look on our website). Gold and Silver medal (have a look on our website). Wines presented : 25 Wines presented : 25 1 : Amadeus 2011 Red AOC Fronton 1 : Amadeus 2011 Red AOC Fronton 2 : Tradition 2011 Red AOC Fronton 2 : Tradition 2011 Red AOC Fronton 3 : Renaissance 2009 Red AOC Fronton 3 : Renaissance 2009 Red AOC Fronton 4 : Rosé d'Emeraude 2013 AOC Fronton 4 : Rosé d'Emeraude 2013 AOC Fronton
Notes : Notes :
Wines presented : 25 Wines presented : 25 1 : Amadeus 2011 Red AOC Fronton 1 : Amadeus 2011 Red AOC Fronton 2 : Tradition 2011 Red AOC Fronton 2 : Tradition 2011 Red AOC Fronton 3 : Renaissance 2009 Red AOC Fronton 3 : Renaissance 2009 Red AOC Fronton 4 : Rosé d'Emeraude 2013 AOC Fronton 4 : Rosé d'Emeraude 2013 AOC Fronton
Notes : Notes : DOMAINE PETITJEAN DOMAINE PETITJEAN
BURGUNDY / AOC BOURGOGNE BURGUNDY / AOC BOURGOGNE
Mrs Michèle GOËMON 16 rue Basse Mrs Michèle GOËMON 16 rue Basse Export Manager 89530 SAINT-BRIS LE VINEUX Export Manager 89530 SAINT-BRIS LE VINEUX Tel : +33 (0)6 14 33 27 64 Tel : +33 (0)6 14 33 27 64 Fax : Fax : [email protected] [email protected] www.bourgogne-petitjean.com www.bourgogne-petitjean.com
Languages : FR, EN, DE Languages : FR, EN, DE
Technical sheet : Technical sheet : Volume exported : 25% Bottle/year : 80,000 bottles Volume exported : 25% Bottle/year : 80,000 bottles
Wine making method : Sustainable Export price list : From 3.80 to 5.50 Wine making method : Sustainable Export price list : From 3.80 to 5.50 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : - Representation on the market and exclusivity : -
The Winery : The Winery :
The estate has been a family business for the last 4 generations and is run today by Romaric The estate has been a family business for the last 4 generations and is run today by Romaric Petitjean, whom has been involved in vinification since 1999. In 2009, at the time of their father's and Petitjean, whom has been involved in vinification since 1999. In 2009, at the time of their father's and aunt's retirement, his brother Mathias joined him. aunt's retirement, his brother Mathias joined him.
It was originally a traditional farm, including the vineyard, growing cereals, with a dairy herd and cherry It was originally a traditional farm, including the vineyard, growing cereals, with a dairy herd and cherry trees. trees. About twenty years ago, the evolution of French agriculture turned out to devote their soils entirely to About twenty years ago, the evolution of French agriculture turned out to devote their soils entirely to viticulture. Nowadays, 18 hectares of vines planted exclusively in the town of Saint-Bris-le-Vineux, a viticulture. Nowadays, 18 hectares of vines planted exclusively in the town of Saint-Bris-le-Vineux, a village close to Auxerre, produce white and red wines. The appellations are Bourgogne Aligoté, village close to Auxerre, produce white and red wines. The appellations are Bourgogne Aligoté, Saint-Bris, Bourgogne Côtes d’Auxerre white and Bourgogne Côtes d’Auxerre red. Saint-Bris, Bourgogne Côtes d’Auxerre white and Bourgogne Côtes d’Auxerre red.
The vines are held in the purest tradition of French viticulture, whilst incorporating modern techniques. The vines are held in the purest tradition of French viticulture, whilst incorporating modern techniques. Thus the collaboration of an engineer is helping to guide choices with a minimum of artificial Thus the collaboration of an engineer is helping to guide choices with a minimum of artificial intervention as well as to maintain maximum respect of the environment. intervention as well as to maintain maximum respect of the environment. The vines are naturally seeded between the rows, so that the different “terroirs” can express The vines are naturally seeded between the rows, so that the different “terroirs” can express themselves at their best, valorising the biodiversity of the soils. themselves at their best, valorising the biodiversity of the soils.
In the cellar, wines are closely observed and regular analysis from harvest all the way to the bottling In the cellar, wines are closely observed and regular analysis from harvest all the way to the bottling ensure the high quality of the wines, for your greatest pleasure. ensure the high quality of the wines, for your greatest pleasure.
Medals and awards : Medals and awards :
Bourgogne AUJOURD’HUI Special Vintage Bourgogne AUJOURD’HUI Special Vintage - Saint Bris 2011 16/20 - Saint Bris 2011 16/20 TASTEVINAGE 2012, Clos Vougeot TASTEVINAGE 2012, Clos Vougeot - Bourgogne Côtes d'Auxerre rouge et blanc 15/20 - Bourgogne Côtes d'Auxerre rouge et blanc 15/20 Concours du Grand Auxerrois ARGENT Concours du Grand Auxerrois ARGENT CGA Paris BRONZE CGA Paris BRONZE - BOURGOGNE Les Boisseaux 2012 - BOURGOGNE Les Boisseaux 2012
DOMAINE PETITJEAN DOMAINE PETITJEAN
BURGUNDY / AOC BOURGOGNE BURGUNDY / AOC BOURGOGNE
Mrs Michèle GOËMON 16 rue Basse Mrs Michèle GOËMON 16 rue Basse Export Manager 89530 SAINT-BRIS LE VINEUX Export Manager 89530 SAINT-BRIS LE VINEUX Tel : +33 (0)6 14 33 27 64 Tel : +33 (0)6 14 33 27 64 Fax : Fax : [email protected] [email protected] www.bourgogne-petitjean.com www.bourgogne-petitjean.com
Languages : FR, EN, DE Languages : FR, EN, DE
Technical sheet : Technical sheet : Volume exported : 25% Bottle/year : 80,000 bottles Volume exported : 25% Bottle/year : 80,000 bottles
Wine making method : Sustainable Export price list : From 3.80 to 5.50 Wine making method : Sustainable Export price list : From 3.80 to 5.50 agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : - Representation on the market and exclusivity : -
The Winery : The Winery :
The estate has been a family business for the last 4 generations and is run today by Romaric The estate has been a family business for the last 4 generations and is run today by Romaric Petitjean, whom has been involved in vinification since 1999. In 2009, at the time of their father's and Petitjean, whom has been involved in vinification since 1999. In 2009, at the time of their father's and aunt's retirement, his brother Mathias joined him. aunt's retirement, his brother Mathias joined him.
It was originally a traditional farm, including the vineyard, growing cereals, with a dairy herd and cherry It was originally a traditional farm, including the vineyard, growing cereals, with a dairy herd and cherry trees. trees. About twenty years ago, the evolution of French agriculture turned out to devote their soils entirely to About twenty years ago, the evolution of French agriculture turned out to devote their soils entirely to viticulture. Nowadays, 18 hectares of vines planted exclusively in the town of Saint-Bris-le-Vineux, a viticulture. Nowadays, 18 hectares of vines planted exclusively in the town of Saint-Bris-le-Vineux, a village close to Auxerre, produce white and red wines. The appellations are Bourgogne Aligoté, village close to Auxerre, produce white and red wines. The appellations are Bourgogne Aligoté, Saint-Bris, Bourgogne Côtes d’Auxerre white and Bourgogne Côtes d’Auxerre red. Saint-Bris, Bourgogne Côtes d’Auxerre white and Bourgogne Côtes d’Auxerre red.
The vines are held in the purest tradition of French viticulture, whilst incorporating modern techniques. The vines are held in the purest tradition of French viticulture, whilst incorporating modern techniques. Thus the collaboration of an engineer is helping to guide choices with a minimum of artificial Thus the collaboration of an engineer is helping to guide choices with a minimum of artificial intervention as well as to maintain maximum respect of the environment. intervention as well as to maintain maximum respect of the environment. The vines are naturally seeded between the rows, so that the different “terroirs” can express The vines are naturally seeded between the rows, so that the different “terroirs” can express themselves at their best, valorising the biodiversity of the soils. themselves at their best, valorising the biodiversity of the soils.
In the cellar, wines are closely observed and regular analysis from harvest all the way to the bottling In the cellar, wines are closely observed and regular analysis from harvest all the way to the bottling ensure the high quality of the wines, for your greatest pleasure. ensure the high quality of the wines, for your greatest pleasure.
Medals and awards : Medals and awards :
Bourgogne AUJOURD’HUI Special Vintage Bourgogne AUJOURD’HUI Special Vintage - Saint Bris 2011 16/20 - Saint Bris 2011 16/20 TASTEVINAGE 2012, Clos Vougeot TASTEVINAGE 2012, Clos Vougeot - Bourgogne Côtes d'Auxerre rouge et blanc 15/20 - Bourgogne Côtes d'Auxerre rouge et blanc 15/20 Concours du Grand Auxerrois ARGENT Concours du Grand Auxerrois ARGENT CGA Paris BRONZE CGA Paris BRONZE - BOURGOGNE Les Boisseaux 2012 - BOURGOGNE Les Boisseaux 2012 Wines presented : 26 Wines presented : 26 1 : AOP BOURGOGNE Aligoté 2010 1 : AOP BOURGOGNE Aligoté 2010 2 : AOP SAINT BRIS 2013 2 : AOP SAINT BRIS 2013 3 : AOP BOURGOGNE Côtes d'Auxerre blanc/white 2011 3 : AOP BOURGOGNE Côtes d'Auxerre blanc/white 2011 4 : AOP BOURGOGNE Côtes d'Auxerre rouge/red 2010 4 : AOP BOURGOGNE Côtes d'Auxerre rouge/red 2010 5 : AOP BOURGOGNE Côtes d'Auxerre Les Boisseaux rouge/red 2012 5 : AOP BOURGOGNE Côtes d'Auxerre Les Boisseaux rouge/red 2012
Notes : Notes :
Wines presented : 26 Wines presented : 26 1 : AOP BOURGOGNE Aligoté 2010 1 : AOP BOURGOGNE Aligoté 2010 2 : AOP SAINT BRIS 2013 2 : AOP SAINT BRIS 2013 3 : AOP BOURGOGNE Côtes d'Auxerre blanc/white 2011 3 : AOP BOURGOGNE Côtes d'Auxerre blanc/white 2011 4 : AOP BOURGOGNE Côtes d'Auxerre rouge/red 2010 4 : AOP BOURGOGNE Côtes d'Auxerre rouge/red 2010 5 : AOP BOURGOGNE Côtes d'Auxerre Les Boisseaux rouge/red 2012 5 : AOP BOURGOGNE Côtes d'Auxerre Les Boisseaux rouge/red 2012
Notes : Notes : CHAMPAGNE PERTOIS-LEBRUN CHAMPAGNE PERTOIS-LEBRUN
CHAMPAGNE / Champagne CHAMPAGNE / Champagne
Mr Antoine BOURET 399, rue de la Libération Mr Antoine BOURET 399, rue de la Libération 51530 CRAMANT 51530 CRAMANT Tel : +33 (0)3 26 57 54 25 Tel : +33 (0)3 26 57 54 25 Fax : +33 (0)3 26 57 52 60 Fax : +33 (0)3 26 57 52 60 [email protected] [email protected] www.champagne-pertoislebrun.com www.champagne-pertoislebrun.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : Bottle/year : 15,000 bottles Volume exported : Bottle/year : 15,000 bottles
Wine making method : Sustainable Export price list : Wine making method : Sustainable Export price list : agriculture - Converting organic agriculture - Converting organic
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Discover our single grape variety champagnes made exclusively with Chardonnay. Discover our single grape variety champagnes made exclusively with Chardonnay. Our family-run champagne house Pertois-Lebrun has always taken great care in the making of its Our family-run champagne house Pertois-Lebrun has always taken great care in the making of its exclusively white grape champagnes (blanc de blancs), each of which expresses a refined, elegant exclusively white grape champagnes (blanc de blancs), each of which expresses a refined, elegant character. character. Travel through our exceptional terroir, the Côte des Blancs. Travel through our exceptional terroir, the Côte des Blancs. Our 10 hectares of vines are located in the heart of this magnificent region, renowned for the quality Our 10 hectares of vines are located in the heart of this magnificent region, renowned for the quality and uniqueness of its predominantly chalky soil, and its east/south-east facing slopes that guarantee and uniqueness of its predominantly chalky soil, and its east/south-east facing slopes that guarantee plenty of sunshine. plenty of sunshine. Let yourself be charmed by our prestigious classified Grand Cru vineyard. Let yourself be charmed by our prestigious classified Grand Cru vineyard. Divided between five villages that benefit from this rare distinction (Cramant, Chouilly, Oiry, Oger and Divided between five villages that benefit from this rare distinction (Cramant, Chouilly, Oiry, Oger and Le Mesnil-sur-Oger), our vines reproduce all the nuances, richness and special characteristics of Le Mesnil-sur-Oger), our vines reproduce all the nuances, richness and special characteristics of these famous terroirs. these famous terroirs. Enjoy the fruit of a family tradition that has been passed down five generations. Enjoy the fruit of a family tradition that has been passed down five generations. Share the passion that has guided us for more than a century and which is reflected in our meticulous Share the passion that has guided us for more than a century and which is reflected in our meticulous work in the vineyard and the winery throughout the year, combining the ancestral traditions of work in the vineyard and the winery throughout the year, combining the ancestral traditions of Champagne with modernity and respect for nature through sustainable agriculture. Champagne with modernity and respect for nature through sustainable agriculture. Savour the finesse, lightness and freshness of our cuvées on a special occasion : your tasting of our Savour the finesse, lightness and freshness of our cuvées on a special occasion : your tasting of our champagnes ! It is with great pleasure that we invite you to explore the Pertois-Lebrun range. champagnes ! It is with great pleasure that we invite you to explore the Pertois-Lebrun range.
Medals and awards : Medals and awards :
INSTANT BRUT INSTANT BRUT Bettane & Desseauve 2014 : 15/20 (editors' favorite) Bettane & Desseauve 2014 : 15/20 (editors' favorite) Gilbert & Gaillard 2014 : Gold medal Gilbert & Gaillard 2014 : Gold medal Cuvée EXALTATION Cuvée EXALTATION Gilbert & Gaillard 2013 : Gold medal Gilbert & Gaillard 2013 : Gold medal MILLESIME 2006 MILLESIME 2006 Bettane & Desseauve 2014 : 16/20 Bettane & Desseauve 2014 : 16/20 Gilbert & Gaillard 2014 : Gold medal « Club 90+ » Gilbert & Gaillard 2014 : Gold medal « Club 90+ »
CHAMPAGNE PERTOIS-LEBRUN CHAMPAGNE PERTOIS-LEBRUN
CHAMPAGNE / Champagne CHAMPAGNE / Champagne
Mr Antoine BOURET 399, rue de la Libération Mr Antoine BOURET 399, rue de la Libération 51530 CRAMANT 51530 CRAMANT Tel : +33 (0)3 26 57 54 25 Tel : +33 (0)3 26 57 54 25 Fax : +33 (0)3 26 57 52 60 Fax : +33 (0)3 26 57 52 60 [email protected] [email protected] www.champagne-pertoislebrun.com www.champagne-pertoislebrun.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : Bottle/year : 15,000 bottles Volume exported : Bottle/year : 15,000 bottles
Wine making method : Sustainable Export price list : Wine making method : Sustainable Export price list : agriculture - Converting organic agriculture - Converting organic
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
Discover our single grape variety champagnes made exclusively with Chardonnay. Discover our single grape variety champagnes made exclusively with Chardonnay. Our family-run champagne house Pertois-Lebrun has always taken great care in the making of its Our family-run champagne house Pertois-Lebrun has always taken great care in the making of its exclusively white grape champagnes (blanc de blancs), each of which expresses a refined, elegant exclusively white grape champagnes (blanc de blancs), each of which expresses a refined, elegant character. character. Travel through our exceptional terroir, the Côte des Blancs. Travel through our exceptional terroir, the Côte des Blancs. Our 10 hectares of vines are located in the heart of this magnificent region, renowned for the quality Our 10 hectares of vines are located in the heart of this magnificent region, renowned for the quality and uniqueness of its predominantly chalky soil, and its east/south-east facing slopes that guarantee and uniqueness of its predominantly chalky soil, and its east/south-east facing slopes that guarantee plenty of sunshine. plenty of sunshine. Let yourself be charmed by our prestigious classified Grand Cru vineyard. Let yourself be charmed by our prestigious classified Grand Cru vineyard. Divided between five villages that benefit from this rare distinction (Cramant, Chouilly, Oiry, Oger and Divided between five villages that benefit from this rare distinction (Cramant, Chouilly, Oiry, Oger and Le Mesnil-sur-Oger), our vines reproduce all the nuances, richness and special characteristics of Le Mesnil-sur-Oger), our vines reproduce all the nuances, richness and special characteristics of these famous terroirs. these famous terroirs. Enjoy the fruit of a family tradition that has been passed down five generations. Enjoy the fruit of a family tradition that has been passed down five generations. Share the passion that has guided us for more than a century and which is reflected in our meticulous Share the passion that has guided us for more than a century and which is reflected in our meticulous work in the vineyard and the winery throughout the year, combining the ancestral traditions of work in the vineyard and the winery throughout the year, combining the ancestral traditions of Champagne with modernity and respect for nature through sustainable agriculture. Champagne with modernity and respect for nature through sustainable agriculture. Savour the finesse, lightness and freshness of our cuvées on a special occasion : your tasting of our Savour the finesse, lightness and freshness of our cuvées on a special occasion : your tasting of our champagnes ! It is with great pleasure that we invite you to explore the Pertois-Lebrun range. champagnes ! It is with great pleasure that we invite you to explore the Pertois-Lebrun range.
Medals and awards : Medals and awards :
INSTANT BRUT INSTANT BRUT Bettane & Desseauve 2014 : 15/20 (editors' favorite) Bettane & Desseauve 2014 : 15/20 (editors' favorite) Gilbert & Gaillard 2014 : Gold medal Gilbert & Gaillard 2014 : Gold medal Cuvée EXALTATION Cuvée EXALTATION Gilbert & Gaillard 2013 : Gold medal Gilbert & Gaillard 2013 : Gold medal MILLESIME 2006 MILLESIME 2006 Bettane & Desseauve 2014 : 16/20 Bettane & Desseauve 2014 : 16/20 Gilbert & Gaillard 2014 : Gold medal « Club 90+ » Gilbert & Gaillard 2014 : Gold medal « Club 90+ » Wines presented : 27 Wines presented : 27 1 : INSTANT BRUT - Grand Cru - Blanc de blancs 1 : INSTANT BRUT - Grand Cru - Blanc de blancs 2 : Cuvée EXALTATION - Grand Cru - Blanc de Blancs 2 : Cuvée EXALTATION - Grand Cru - Blanc de Blancs 3 : Millésime 2006 - Grand Cru - Blanc de Blancs 3 : Millésime 2006 - Grand Cru - Blanc de Blancs
Notes : Notes :
Wines presented : 27 Wines presented : 27 1 : INSTANT BRUT - Grand Cru - Blanc de blancs 1 : INSTANT BRUT - Grand Cru - Blanc de blancs 2 : Cuvée EXALTATION - Grand Cru - Blanc de Blancs 2 : Cuvée EXALTATION - Grand Cru - Blanc de Blancs 3 : Millésime 2006 - Grand Cru - Blanc de Blancs 3 : Millésime 2006 - Grand Cru - Blanc de Blancs
Notes : Notes : DOMAINE DE MALAVIEILLE DOMAINE DE MALAVIEILLE
LANGUEDOC-ROUSSILLON / Languedoc, Terrasses du Larzac LANGUEDOC-ROUSSILLON / Languedoc, Terrasses du Larzac
Mrs Mireille BERTRAND MALAVIEILLE Mrs Mireille BERTRAND MALAVIEILLE Winegrower 34800 MERIFONS Winegrower 34800 MERIFONS Tel : +33 (0)4 67 96 34 67 Tel : +33 (0)4 67 96 34 67 Fax : +33 (0)4 67 96 32 21 Fax : +33 (0)4 67 96 32 21 [email protected] [email protected] www.domainemalavieille.com www.domainemalavieille.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 30% Bottle/year : 110,000 bottles Volume exported : 30% Bottle/year : 110,000 bottles
Wine making method : Organic - Biodynamics Export price list : From 2.70 to 4.50 Wine making method : Organic - Biodynamics Export price list : From 2.70 to 4.50
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Representation on the market and exclusivity :
The Winery : The Winery :
We are a family estate, in the south of Languedoc, with two locations of work: Malavieille near We are a family estate, in the south of Languedoc, with two locations of work: Malavieille near Salagou Lake and Saint Saturnin-Montpeyroux. Salagou Lake and Saint Saturnin-Montpeyroux.
55 ha, biodynamic working (Demeter) since 1977. 55 ha, biodynamic working (Demeter) since 1977.
Medals and awards : Medals and awards :
DOMAINE DE MALAVIEILLE DOMAINE DE MALAVIEILLE
LANGUEDOC-ROUSSILLON / Languedoc, Terrasses du Larzac LANGUEDOC-ROUSSILLON / Languedoc, Terrasses du Larzac
Mrs Mireille BERTRAND MALAVIEILLE Mrs Mireille BERTRAND MALAVIEILLE Winegrower 34800 MERIFONS Winegrower 34800 MERIFONS Tel : +33 (0)4 67 96 34 67 Tel : +33 (0)4 67 96 34 67 Fax : +33 (0)4 67 96 32 21 Fax : +33 (0)4 67 96 32 21 [email protected] [email protected] www.domainemalavieille.com www.domainemalavieille.com
Languages : FR, EN, SP Languages : FR, EN, SP
Technical sheet : Technical sheet : Volume exported : 30% Bottle/year : 110,000 bottles Volume exported : 30% Bottle/year : 110,000 bottles
Wine making method : Organic - Biodynamics Export price list : From 2.70 to 4.50 Wine making method : Organic - Biodynamics Export price list : From 2.70 to 4.50
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Representation on the market and exclusivity :
The Winery : The Winery :
We are a family estate, in the south of Languedoc, with two locations of work: Malavieille near We are a family estate, in the south of Languedoc, with two locations of work: Malavieille near Salagou Lake and Saint Saturnin-Montpeyroux. Salagou Lake and Saint Saturnin-Montpeyroux.
55 ha, biodynamic working (Demeter) since 1977. 55 ha, biodynamic working (Demeter) since 1977.
Medals and awards : Medals and awards : Wines presented : 28 Wines presented : 28 1 : Charmille Red 2012 Pays d'Oc IGP 1 : Charmille Red 2012 Pays d'Oc IGP 2 : Roc et Lune 2013 Red AOP Languedoc 2 : Roc et Lune 2013 Red AOP Languedoc 3 : Permien Red 2012 AOP Languedoc 3 : Permien Red 2012 AOP Languedoc 4 : Charmille White 2013 Pays d'Oc IGP 4 : Charmille White 2013 Pays d'Oc IGP 5 : Alliance White 2012 AOP Languedoc 5 : Alliance White 2012 AOP Languedoc 6 : Alliance Red 2011 AOP Terrasses du Larzac 6 : Alliance Red 2011 AOP Terrasses du Larzac
Notes : Notes :
Wines presented : 28 Wines presented : 28 1 : Charmille Red 2012 Pays d'Oc IGP 1 : Charmille Red 2012 Pays d'Oc IGP 2 : Roc et Lune 2013 Red AOP Languedoc 2 : Roc et Lune 2013 Red AOP Languedoc 3 : Permien Red 2012 AOP Languedoc 3 : Permien Red 2012 AOP Languedoc 4 : Charmille White 2013 Pays d'Oc IGP 4 : Charmille White 2013 Pays d'Oc IGP 5 : Alliance White 2012 AOP Languedoc 5 : Alliance White 2012 AOP Languedoc 6 : Alliance Red 2011 AOP Terrasses du Larzac 6 : Alliance Red 2011 AOP Terrasses du Larzac
Notes : Notes : DOMAINE DU MOULIN CAMUS DOMAINE DU MOULIN CAMUS
LOIRE VALLEY / AOC Muscadet Sèvre et Maine sur Lie LOIRE VALLEY / AOC Muscadet Sèvre et Maine sur Lie
Mr François 41, rue Saint Vincent Mr François 41, rue Saint Vincent HUTEAU-BOULANGER 44330 VALLET HUTEAU-BOULANGER 44330 VALLET Winegrower Tel : +33 (0)2 40 33 93 05 Winegrower Tel : +33 (0)2 40 33 93 05 Fax : +33 (0)2 40 36 29 26 Fax : +33 (0)2 40 36 29 26 Mrs Catherine [email protected] Mrs Catherine [email protected] HUTEAU-BOULANGER www.huteau-boulanger.com HUTEAU-BOULANGER www.huteau-boulanger.com Winegrower Winegrower Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 12% Bottle/year : 350,000 bottles Volume exported : 12% Bottle/year : 350,000 bottles
Wine making method : Sustainable Export price list : Wine making method : Sustainable Export price list : agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
The Domaine du Moulin Camus is a family enterprise, situated in the heart of th AOP Muscadet Sèvre The Domaine du Moulin Camus is a family enterprise, situated in the heart of th AOP Muscadet Sèvre et Maine. The Muscadet Sèvre et Maine sur Lie represents 70% of the vinyard of the Domaine du et Maine. The Muscadet Sèvre et Maine sur Lie represents 70% of the vinyard of the Domaine du Moulin Camus (40 hectares). It is purely from the Melon de Bourgogne grape-variety. Our obsession Moulin Camus (40 hectares). It is purely from the Melon de Bourgogne grape-variety. Our obsession with finding the exact mineral content for our wines is reflected in environmentally conscious choices with finding the exact mineral content for our wines is reflected in environmentally conscious choices in the treatment of the vines. in the treatment of the vines. The harvests are limited to 50 hl/hectares, which brings us powerful and rich wines. The harvests are limited to 50 hl/hectares, which brings us powerful and rich wines. The selection is done according to the individual vineyards, which contain vines of different ages. The The selection is done according to the individual vineyards, which contain vines of different ages. The winemaking is traditional : Sur lie winemaking is traditional : Sur lie
The wines of IGP Loire are made from the Cabernet Franc planted in Vallet wihich gives powerful and The wines of IGP Loire are made from the Cabernet Franc planted in Vallet wihich gives powerful and strongh wine with sweet tanin, Merlot and Gamay Beujolais are planted in St Julien de Concelles strongh wine with sweet tanin, Merlot and Gamay Beujolais are planted in St Julien de Concelles which are fruity and easy to drink. which are fruity and easy to drink.
Medals and awards : Medals and awards :
Concours Agricole de Paris: Concours Agricole de Paris: - Clos Perraud, Gold Medal - Clos Perraud, Gold Medal Concours IGP de Loire: Concours IGP de Loire: - IGP Loire Chardonnay, Bronze Medal - IGP Loire Chardonnay, Bronze Medal - IGP Loire Merlot, Gold Medal - IGP Loire Merlot, Gold Medal - IGP Loire Gamay, Silver Medal - IGP Loire Gamay, Silver Medal - IGP Loire Cabernet Franc, Silver Medal - IGP Loire Cabernet Franc, Silver Medal Quoted in Guide Hachette des V Quoted in Guide Hachette des V
DOMAINE DU MOULIN CAMUS DOMAINE DU MOULIN CAMUS
LOIRE VALLEY / AOC Muscadet Sèvre et Maine sur Lie LOIRE VALLEY / AOC Muscadet Sèvre et Maine sur Lie
Mr François 41, rue Saint Vincent Mr François 41, rue Saint Vincent HUTEAU-BOULANGER 44330 VALLET HUTEAU-BOULANGER 44330 VALLET Winegrower Tel : +33 (0)2 40 33 93 05 Winegrower Tel : +33 (0)2 40 33 93 05 Fax : +33 (0)2 40 36 29 26 Fax : +33 (0)2 40 36 29 26 Mrs Catherine [email protected] Mrs Catherine [email protected] HUTEAU-BOULANGER www.huteau-boulanger.com HUTEAU-BOULANGER www.huteau-boulanger.com Winegrower Winegrower Languages : FR, EN Languages : FR, EN
Technical sheet : Technical sheet : Volume exported : 12% Bottle/year : 350,000 bottles Volume exported : 12% Bottle/year : 350,000 bottles
Wine making method : Sustainable Export price list : Wine making method : Sustainable Export price list : agriculture agriculture
Type of wine structure : Wine producer Type of wine structure : Wine producer
Representation on the market and exclusivity : Not yet distributed in this country Representation on the market and exclusivity : Not yet distributed in this country
The Winery : The Winery :
The Domaine du Moulin Camus is a family enterprise, situated in the heart of th AOP Muscadet Sèvre The Domaine du Moulin Camus is a family enterprise, situated in the heart of th AOP Muscadet Sèvre et Maine. The Muscadet Sèvre et Maine sur Lie represents 70% of the vinyard of the Domaine du et Maine. The Muscadet Sèvre et Maine sur Lie represents 70% of the vinyard of the Domaine du Moulin Camus (40 hectares). It is purely from the Melon de Bourgogne grape-variety. Our obsession Moulin Camus (40 hectares). It is purely from the Melon de Bourgogne grape-variety. Our obsession with finding the exact mineral content for our wines is reflected in environmentally conscious choices with finding the exact mineral content for our wines is reflected in environmentally conscious choices in the treatment of the vines. in the treatment of the vines. The harvests are limited to 50 hl/hectares, which brings us powerful and rich wines. The harvests are limited to 50 hl/hectares, which brings us powerful and rich wines. The selection is done according to the individual vineyards, which contain vines of different ages. The The selection is done according to the individual vineyards, which contain vines of different ages. The winemaking is traditional : Sur lie winemaking is traditional : Sur lie
The wines of IGP Loire are made from the Cabernet Franc planted in Vallet wihich gives powerful and The wines of IGP Loire are made from the Cabernet Franc planted in Vallet wihich gives powerful and strongh wine with sweet tanin, Merlot and Gamay Beujolais are planted in St Julien de Concelles strongh wine with sweet tanin, Merlot and Gamay Beujolais are planted in St Julien de Concelles which are fruity and easy to drink. which are fruity and easy to drink.
Medals and awards : Medals and awards :
Concours Agricole de Paris: Concours Agricole de Paris: - Clos Perraud, Gold Medal - Clos Perraud, Gold Medal Concours IGP de Loire: Concours IGP de Loire: - IGP Loire Chardonnay, Bronze Medal - IGP Loire Chardonnay, Bronze Medal - IGP Loire Merlot, Gold Medal - IGP Loire Merlot, Gold Medal - IGP Loire Gamay, Silver Medal - IGP Loire Gamay, Silver Medal - IGP Loire Cabernet Franc, Silver Medal - IGP Loire Cabernet Franc, Silver Medal Quoted in Guide Hachette des V Quoted in Guide Hachette des V Wines presented : 29 Wines presented : 29 1 : Muscadet Sèvre et Maine sur Lie 2012 White Clos Perraud 1 : Muscadet Sèvre et Maine sur Lie 2012 White Clos Perraud 2 : Muscadet Sèvre et Maine sur Lie 2013 White Domaine du Moulin Camus 2 : Muscadet Sèvre et Maine sur Lie 2013 White Domaine du Moulin Camus 3 : IGP Loire Chardonnay 2013 White 3 : IGP Loire Chardonnay 2013 White 4 : IGP Loire Merlot 2013 Red 4 : IGP Loire Merlot 2013 Red 5 : IGP Loire Gamay 2013 Red 5 : IGP Loire Gamay 2013 Red 6 : IGP Loire Cabernet Franc 2013 Red 6 : IGP Loire Cabernet Franc 2013 Red 7 : IGP Loire Rosé du moulin Camus 2013 Rosé 7 : IGP Loire Rosé du moulin Camus 2013 Rosé 8 : Tour Impériale Brut Nature Méthode Traditionnelle White 8 : Tour Impériale Brut Nature Méthode Traditionnelle White 9 : Bulle Privée Brut Méthode Ancestrale White 9 : Bulle Privée Brut Méthode Ancestrale White 10 : Range Vignerons d'Appellation Origine Protégée from Loire Valley White, Red and Rosé 10 : Range Vignerons d'Appellation Origine Protégée from Loire Valley White, Red and Rosé
Notes : Notes :
Wines presented : 29 Wines presented : 29 1 : Muscadet Sèvre et Maine sur Lie 2012 White Clos Perraud 1 : Muscadet Sèvre et Maine sur Lie 2012 White Clos Perraud 2 : Muscadet Sèvre et Maine sur Lie 2013 White Domaine du Moulin Camus 2 : Muscadet Sèvre et Maine sur Lie 2013 White Domaine du Moulin Camus 3 : IGP Loire Chardonnay 2013 White 3 : IGP Loire Chardonnay 2013 White 4 : IGP Loire Merlot 2013 Red 4 : IGP Loire Merlot 2013 Red 5 : IGP Loire Gamay 2013 Red 5 : IGP Loire Gamay 2013 Red 6 : IGP Loire Cabernet Franc 2013 Red 6 : IGP Loire Cabernet Franc 2013 Red 7 : IGP Loire Rosé du moulin Camus 2013 Rosé 7 : IGP Loire Rosé du moulin Camus 2013 Rosé 8 : Tour Impériale Brut Nature Méthode Traditionnelle White 8 : Tour Impériale Brut Nature Méthode Traditionnelle White 9 : Bulle Privée Brut Méthode Ancestrale White 9 : Bulle Privée Brut Méthode Ancestrale White 10 : Range Vignerons d'Appellation Origine Protégée from Loire Valley White, Red and Rosé 10 : Range Vignerons d'Appellation Origine Protégée from Loire Valley White, Red and Rosé
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