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Gastronomia E Higiene Alimentar
08.02 GASTRONOMIA E HIGIENE ALIMENTAR Pré-Requisitos Sem Pré-Requisitos As questões relacionadas com a gastronomia e higiene alimentar têm tido uma importância crescente devido à consciencialização por parte dos consumidores e dos operadores do sector alimentar no que diz respeito às suas obrigações. CONTEÚDOS PROGRAMÁTICOS OBJECTIVOS Módulo 1 - Gastronomia No final do curso, os formandos conhecerão as técnicas de - Técnicas de Produção Alimentar produção alimentar; as técnicas de higiene e os instrumentos - Preparação de gestão da produção. - Confecção - Empratamento DESTINATÁRIOS - Economia Alimentar - Cozinha Angolana Empresários, gestores, directores, quadros médios - Cozinha Portuguesa e superiores de instituições públicas e privadas com - Entradas responsabilidades na área da restauração; todos os interessados em adquirir conhecimentos nesta área. - Peixe/Carne - Sobremesa - Cozinha Internacional Módulo 2 - Alimentação Saudável e Nutrição - Noções Básicas – Variedade, Qualidade e Quantidade - Roda dos Alimentos - Nutrientes - Recomendações Módulo 3 - Higiene e Segurança Alimentar - Noções Básicas – Condições de Vida dos Microrganismos - Higiene Pessoal - Estado de Saúde - Atitude e Procedimentos - Instalações, Equipamento e Materiais INFORMAÇÕES - Procedimentos a Aplicar Horas: 40h - Utilização dos Produtos Horário: Consultar Plano de Formação - Circuito de Recolha, Separação e Eliminação de Lixos Material Entregue: Material de Apoio à Formação - Higiene e Conservação dos Alimentos Formação: Presencial - Recepção Regime: Laboral -
Memorandum N° 69/2015 | 29/04/2015
1 MEMORANDUM N° 69/2015 | 29/04/2015 The Memorandum is issued daily, with the sole purpose to provide updated basic business and economic information on Africa, to more than 4,000 European Companies, as well as their business parties in Africa. More than 1335 Memoranda issued from 2006 to 2014. More than 16,000 pages of Business Clips issued covering all African, European Institutions and African Union, as well as the Breton Woods Institutions. The subscription is free of charge, and sponsored by various Development Organisations and Corporations. Should a reader require a copy of the Memoranda, please address the request to fernando.matos.rosa@sapo or [email protected]. 2006 – 2015, 9 Years devoted to reinforce Europe – Africa Business and Development SUMMARY EC contributes EUR 295 million in additional resources to the Neighbourhood Investment Facility Page 2 EU proposes to boost humanitarian aid by €50 million as Commissioner Stylianides visits South Sudan Page 2 Nigeria: Edo Discovers Large Coal Deposit - Could Generate 1,200MW Electricity for Decades Page 3 Maputo/Catembe Bridge, in Mozambique, to open in 2017 Page 3 Lesotho: Basotho must benefit from “White Gold” Page 4 Government of Angola wants to bring an end to beef imports Page 4 EBRD and EU help Moroccan hi-tech financial services company achieve growth Page 4 Angola will have another 25 hotels by the end of the year Page 5 Think Tank event in Tunis: exploiting the potential of satellite navigation for road regulated applications Page 5 Commissioner Hahn in Tunisia -
Advancedaudioblogs3#1 Peruviancuisine:Lacomida Peruana
LESSON NOTES Advanced Audio Blog S3 #1 Peruvian Cuisine: La Comida Peruana CONTENTS 2 Dialogue - Spanish 4 Vocabulary 4 Sample Sentences 5 Cultural Insight # 1 COPYRIGHT © 2020 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. DIALOGUE - SPANISH MAIN 1. Hola a todos! 2. Alguno ya tuvo la oportunidad de degustar algún plato típico peruano? 3. La comida peruana es una de las cocinas más diversas del mundo, incluso han llegado a decir que la cocina peruana compite con cocinas de alto nivel como la francesa y china. 4. La comida peruana es de gran diversidad gracias al aporte de diversas culturas como la española, italiana, francesa, china, japonesa, entre otras, originando de esta manera una fusión exquisita de distintos ingredientes y sabores que dieron lugar a distintos platos de comida peruana. 5. A este aporte multicultural a la cocina peruana, se suman la diversidad geográfica del país (el Perú posee 84 de las 104 zonas climáticas de la tierra) permitiendo el cultivo de gran variedad de frutas y verduras durante todo el año. 6. Asimismo el Perú tiene la bendición de limitar con el Océano Pacífico, permitiendo a los peruanos el consumo de diversos platos basados en pescados y mariscos. 7. La comida peruana ha venido obteniendo un reconocimiento internacional principalmente a partir de los años 90 gracias al trabajo de muchos chefs que se encargaron de difundir la comida peruana en el mundo y desde entonces cada vez más gente se rinde ante la exquisita cocina peruana. 8. En el año 2006, Lima, la capital del Perú, fue declarada capital gastronómica de América durante la Cuarta Cumbre Internacional de Gastronomía Madrid Fusión 2006. -
Recipes & Cuisine [PDF]
Ugandan Customs and Cuisine Ugandan cuisine is quite the melting pot, taking culinary influences from the Arabs, British, and especially India. The Indian traders left their mark on the region as they introduced their curries, spice blends, and breads. The food is not typically spicy, but seasoned with tomatoes and onions to create flavorful, pleasing dishes. Their diet is based on a combination of a starch and a “sauce” at each meal. The starch may consist of Ugali (a type of cornmeal paste) or Matooke (mashed plantain), and is always topped with a sauce or stew made of groundnuts (peanuts), vegetables, or meat. Although Uganda is home to the largest fresh water lake in the world, the lake has been over- fished, and fresh fish is very hard to obtain unless you live near to the source. But smoked fish can be found quite readily and is often added to a dish containing meat or beans to add complexity and depth. Chicken, beef, goat and mutton are all part of the diet, although among the rural poor meat would not be eaten every day. Cattle are considered a sign of wealth, and not consumed in the everyday diet. Other commonly found foods include bananas, pineapple, beans, cassava, sweet potatoes, cabbage and spinach. Groundnuts are a vital staple and are most often turned into a sauce. Rice is expensive and not typically consumed. Most people, except a few who live in urban centers, produce their own food and generally eat two meals a day, lunch and supper. Breakfast is often a cup of tea or porridge. -
The Best 25 the Best of the Best - 1995-2020 List of the Best for 25 Years in Each Category for Each Country
1995-2020 The Best 25 The Best of The Best - 1995-2020 List of the Best for 25 years in each category for each country It includes a selection of the Best from two previous anniversary events - 12 years at Frankfurt Old Opera House - 20 years at Frankfurt Book Fair Theater - 25 years will be celebrated in Paris June 3-7 and China November 1-4 ALL past Best in the World are welcome at our events. The list below is a shortlist with a limited selection of excellent books mostly still available. Some have updated new editions. There is only one book per country in each category Countries Total = 106 Algeria to Zimbabwe 96 UN members, 6 Regions, 4 International organizations = Total 106 TRENDS THE CONTINENTS SHIFT The Best in the World By continents 1995-2019 1995-2009 France ........................11% .............. 13% ........... -2 Other Europe ..............38% ............. 44% ..........- 6 China .........................8% ............... 3% .......... + 5 Other Asia Pacific .......20% ............. 15% ......... + 5 Latin America .............11% ............... 5% .......... + 6 Anglo America ..............9% ............... 18% ...........- 9 Africa .......................... 3 ...................2 ........... + 1 Total _______________ 100% _______100% ______ The shift 2009-2019 in the Best in the World is clear, from the West to the East, from the North to the South. It reflects the investments in quality for the new middle class that buys cookbooks. The middle class is stagnating at best in the West and North, while rising fast in the East and South. Today 85% of the world middleclass is in Asia. Do read Factfulness by Hans Rosling, “a hopeful book about the potential for human progress” says President Barack Obama. -
Uganda Guide0.81Mb
YOUR HOLIDAY GUIDE TO BOTSWANA | FACTS & ADVICE ugandaYour holiday guide to CONTENTS UGANDA HOLIDAY GUIDE UGANDA 04 GETTING INTO UGANDA 06 STAYING HEALTHY 06 TIME ZONE 06 TIPPING 07 TALK THE TALK 07 MONEY 07 WEATHER 08 WHAT TO PACK 08 PHOTOGRAPHY 09 BAGGAGE RESTRICTIONS 09 LOCAL FOOD AND DRINK 09 2 CONTENTS ugandaYour holiday guide to CONTENTS 3 UGANDA Still one of the world’s best National Parks and Principal Sights Most of Uganda’s environment is divided into protected kept natural secrets, Uganda areas, taken care of by the Uganda Wildlife Authority receives far less visitors than and the National Forest Authority. Uganda has ten national parks and almost a third of the country is its neighbouring countries. covered by water. Lake Victoria, the largest in Africa, Characterised by dramatic dominates the south while Lakes Edward and Albert lie scenery throughout, it is to the west. home to deep lakes, stunning BWINDI IMPENETRABLE FOREST Bwindi Impenetrable Forest is a UNESCO World Heritage waterfalls, towering mountains site situated in the southwest corner of Uganda. The and incredible wildlife. park is 331 square kilometres and impresses with a truly theatrical landscape and bio-diversity – this is a region of volcanoes, jagged valleys, waterfalls, lakes and Uganda also has the highest concentration of primates dramatic mountain ranges. Birders come thousands of on earth, including the mountain gorilla – now one of miles to see the more than 350 species that live within the rarest animals on the planet. There are just over the area. 1000 mountain gorillas in the world and over 400 of them reside in Uganda – mainly found in the epic Bwindi There are also rare forest elephant, giant forest hog Impenetrable Forest. -
Diversify Your Practice: the Need of the Time for RDN and RDN to Be
Diversify Your Practice: The Need of the Time for RDN and RDN to be Sangeeta Shrivastava PhD, RDN, FAND Registered Dietitian Nutritionist, Faculty, Leader, Speaker & owner of Dr Sangeeta Nutrition Website: https://drsangeetanutrition.com/ Email: [email protected] Session Summary The United States is very diverse country. There are various health disparities among specific population and their needs vary. RDNs are uniquely trained to provide evidence based nutritional services. Food is such a personal thing and if we RDN do not personalized our services to meet the needs of our diverse population we won’t be successful in true manner. I believe solution exists within us, we RDNs need to open our minds and extend our hands for collaboration to serve our patient/ client better. It’s time that we identify those tools and equip ourselves to go beyond our comfortable boundaries and put our patient’s unique needs first. Disclaimer ● Volunteer leader with IND:MIG, DIFM/DPG, IAAND, CAND ● Owner of a private practice ● Part time Faculty Cal Poly pomona ● Part time clinical dietitian at Sub Acute: Orange Coast Post Acute ● No Financial disclosure to be made Learning Objectives Understand Attendees will be able to understand health disparities and unique nutritional needs of diverse patients/clients. Locate Attendees will be able to locate diverse professional sources to serve diverse patient/client population. Learn Attendees will learn patient centered care in understanding food choices among diverse group of population and sample personalized -
BI 074-081 Luanda
Both Luanda may have been designated the most expensive city in the world for expats for the third consecutive year, sides of but this fascinating capital still has options for every pocket, finds the coin Lula Ahrens PLACES TO SEE n August last year, it happened again. As with many African countries, staples such as rice and Kizomba, a sensual, African dance genre characterised The same murmurs of surprise rippled beans feature heavily in Angolan cuisine as well as fish, by its softer, more romantic rhythm, originated in across the globe when research bureau which is caught daily along the country’s wide coastal strip. Angola. Spectate or, perhaps, even join in with Luanda’s Mercer’s annual Cost of Living survey was Traditional dishes are an enthralling mix of traditional African best dancers, as well as others eager to learn and practise, published. High up the list, which identifies flavours – hot spices and peanut sauces – and Portuguese, a at Kizomba na Rua, or ‘Kizomba in the street’. Held at the the most expensive places to live if you’re an expatriate, hangover from the country’s colonial years. Head to Chicala, at seaside every Sunday at around 5.30pm, enjoy a few hours were all the usual suspects: Hong Kong, Singapore, Zurich, the cheap end of the city, to try proper, home-style local of alcohol – and money–free dancing. See the Facebook group Seoul. But first place for the third consecutive year went delicacies in restaurants like Bella Mar. A simple, typically for details. Once perfected, it’s worth taking your new moves to Luanda, the capital of Angola. -
Uganda Country Information
UGANDA TRAVEL INFORMATION In preparation for your trip to Uganda, please find below some interesting facts about the country. For further information you can visit the official Uganda Tourism Authority’s website: www.visituganda.com www.africansojourns.com 1 Country information: The Republic of Uganda is a landlocked country in East Africa, bordered on the east by Kenya, the north by Sudan, on the west by the Democratic Republic of Congo, on the southwest by Rwanda, and on the south by Tanzania. The southern part of the country includes a substantial portion of Lake Victoria, within which it shares borders with Kenya and Tanzania. Uganda takes its name from the Buganda kingdom, which encompasses a portion of the south of the country including the capital Kampala. Uganda is divided into 80 districts, spread across four administrative regions: Northern, Eastern, Central and Western. The districts are subdivided into counties. A number of districts have been added in the past few years, and eight others were added on July 1, 2006.[8] Most districts are named after their main commercial and administrative towns. Each district is divided into sub-districts, counties, sub-counties, parishes and villages. Parallel with the state administration, five traditional Bantu kingdoms have remained enjoying some degrees of mainly cultural autonomy. The kingdoms are Toro, Ankole, Busoga, Bunyoro and Buganda. Destination Facts: Uganda • Full Country Name: Republic of Uganda • Area: 241,139 sq km • Population: 24.7 million (2002) • Capital City: Kampala -
Internationalization of African Ethnic Cuisine: a Situation Analysis
Journal of Research in International Business and Management (ISSN: 2251-0028) Vol. 3(2) pp. 66-72, February, 2013 Available online @http://www.interesjournals.org/JRIBM Copyright ©2013 International Research Journals Full Length Research Paper Internationalization of African ethnic cuisine: A situation analysis *1Geoffrey Bakunda and 2Samson Omuudu Otengei ’ *1Department of Marketing and International Business, Makerere University Business School, Kampala, Uganda. 2Department of Leisure and Hospitality Management, Makerere University Business School, Kampala, Uganda. Abstract Despite a number of benefits, “African food” is not as widely served in public eating places world wide as many others, a situation reflected in the near-total absence of international literature on African cuisine. As a result, African ethnic cuisine is less internationalized. The paper reports on a case study undertaken in one African country Uganda, to assess international visitors’ exposure to African cuisine and their perceptions of requirements to effectively internationalize African ethnic cuisine. The study confirms that international visitors’ exposure to African ethnic cuisine is low and the level of Internationalization primarily influenced by perceived food quality although other aspects also play a part. The paper identifies managerial and policy implications for promoting Internationalization of African ethnic cuisine . Keywords: Internationalization, African Ethnic Cuisine, Africa, Brand strength, international visitors. INTRODUCTION The level of Internationalization of most African Cuisines 2005; Tamar et al., 2001) suggesting that these are has remained low. African food has remained largely among the most internationalized and internationally “local” and is not as widely served in public eating places popular. However, although there is generally no world wide as many international cuisines. -
2009 Annual Report
2009 Annual Report This year we’ve decided to highlight the diverse groups who contribute to the work we do—grantees, partners, local leaders and citizens, the online community, and the people in the field throughout the world who make change happen. We are all partners in the common goal of giving every person the chance to live a healthy, productive life. Table of Contents Letter from Jeff Raikes. 01 In the Field. 04 Our Grantees. 05 Our Partners . 06 Our Local Community. 07 Our Online Community. 08 Our Employees. 09 2009 Financials . 10 On the cover, clockwise from top left: Malichi Usoro (center) in his mother’s lap during the grand opening of White Center’s Educare Early Learning Center (Seattle, Washington, 2010). Twenty-nine-year-old Koblah Agbeta holding rice seeds from his farm (Abutia-Kpota, Ghana, 2010). English teacher Tang Xueyan at the Huining School library, part of the China Evergreen Rural Library Service (Huining, China, 2004). Children in the village of Mwea (Mwea, Kenya, 2009). An agogo (right), or “grandparent,” checking on a mother and her newborn at the Ekwendeni Mission Hospital (Mzimba, Malawi, 2009). Students celebrating at the Chamberlain High School graduation (Tampa, Florida, 2010). A woman carrying hybrid maize to market (Kunsu, Ghana, 2010). A student at Foothill College (Los Altos Hills, California, 2010). A mother waiting for her child to be vaccinated against rotavirus at the Pantasma Health Center (Pantasma, Nicaragua, 2009). Stacy Caves reunited with her three boys (left to right: Nikolas, Jayden, and Skyler) at the Eastside Domestic Violence Program (Bellevue, Washington, 2009). -
Angola in Perspective
© DLIFLC Page | 1 Table of Contents Chapter 1: Geography ......................................................................................................... 5 Country Overview ........................................................................................................... 5 Geographic Regions and Topographic Features ............................................................. 5 Coastal Plain ............................................................................................................... 5 Hills and Mountains .................................................................................................... 6 Central-Eastern Highlands .......................................................................................... 6 Climate ............................................................................................................................ 7 Rivers .............................................................................................................................. 8 Major Cities .................................................................................................................... 9 Luanda....................................................................................................................... 10 Huambo ..................................................................................................................... 11 Benguela ................................................................................................................... 11 Cabinda