Starters Soup Thai Salads Curry Dishes Stir-Fried

Total Page:16

File Type:pdf, Size:1020Kb

Starters Soup Thai Salads Curry Dishes Stir-Fried STARTERS SOUP 25. CHICKEN WITH CASHEW NUTS –Normal or Crispy Chicken £9.50 14. TOM YOM Chicken £5.95 Stir-fried chicken with cashew nuts, onion, capsicum mushrooms & PRAWN CRACKERS £2.50 Traditional Thai hot & sour soup, flavoured with Prawn £6.95 spring onion PLATTER (Price for one person) £7.50 lemon grass, lime leaves & a squeeze of fresh lemon Seafood £7.95 26. SWEET & SOUR – Normal or Crispy Chicken, Beef, Pork £9.50 A selection of six starters: Chicken Satay, Spring Rolls, Toong tong, 15. TOM KHA Chicken £5.95 Stir-fried in a Thai sweet & sour sauce with capsicum, Prawn £10.95 Prawn on toast, Pattaya Rolls & Prawn Crackers Similar in taste to Tom Yum. This Thai creamy soup is Prawn £6.95 pineapple, onion, cucumber, tomato & spring onion made with coconut milk & it has a more distinct taste Seafood £7.95 1. SALT & PEPPER SQUID £6.95 of galangal to mellow flavour 27. STIR-FRIED WITH GINGER Chicken, Beef, Pork £9.50 Deep-fried squid in light batter fried with onion, salt, pepper, garlic, THAI SALADS Stir-fried in a black bean sauce with ginger, capsicum, Prawn £10.95 spring onion & fresh chilli served with spicy chilli sauce 16. THAI BEEF SALAD £12.95 mushrooms, onion & spring onion Grilled sirloin steak sliced, tossed with cucumber, tomatoes, 28. STIR-FRIED WITH GARLIC SAUCE Chicken, Beef, Pork £9.50 coriander, spring onion & red onion, flavoured with fresh lime juice 2. CRISPY AROMATIC DUCK (FOR 2) £12.95 Stir-fried in a fresh garlic, coriander & Prawn, Squid £10.95 Quarter Crispy duck, pancakes, spring onion, cucumber served Thai pepper sauce with hoi sin sauce 17. LABB Chicken £7.95 The authentic Eastern Thai salad, tossed with a mixture Duck £8.95 29. PAD PED Chicken, Beef, Pork £9.50 of crushed roasted rice, chilli, red onion, spring onion, 3. SATAY £6.95 Stir-fried in a creamy red curry sauce with aubergines, Prawn £10.95 coriander, fresh mint & lime juice Grilled skewers of tender marinated chicken, served with peanut sauce bamboo shoots, fine beans, chilli, krachai, peppercorns & lime leaves 4. PRAWN ON TOAST £5.95 18. MIXED SEAFOOD SALAD £11.95 30. DRUNKEN Chicken, Beef £9.50 Chopped prawns on bread with sesame seed topping, deep fried Succulent mixed seafood marinated in lime juice dressing & tossed A famous Thai dish, stir-fried in a red curry sauce Prawn, Duck £10.95 and served with sweet chilli sauce with red onion, fresh chilli & coriander with fresh chilli garlic, bamboo shoots, aubergine, onion, 5. PATTAYA ROLLS £5.95 capsicum, fine beans, sweet basil & lime leaves Deep-fried tiger prawns wrapped in pastry, served with chilli sauce CURRY DISHES 19. PANAENG Chicken £9.50 31. STIR-FRIED WITH OYSTER SAUCE Chicken, Beef, Pork £9.50 6. PRAWN TEMPURA £5.95 A popular red thick & creamy curry made with Beef £9.50 Stir-fried in oyster sauce with capsicum, Prawn £10.95 Deep-fried tiger prawn in light batter, served with sweet chilli sauce capsicum, sweet basil leaves, coconut milk & flavoured Prawn £10.95 onion, mushroom, broccoli & spring onion with lime leaves 32. DUCK STIR-FRIED WITH MUSHROOMS £10.95 7. FISH CAKES £5.95 Slices of duck stir-fried with mushroom, onion, capsicum, Deep-fried spicy Thai fish cakes, served with sweet chilli sauce 20. MASSAMAN Chicken £9.50 spring onion & mangetout in soy sauce 8. THAI DIMSUM £5.95 A typical Muslim curry in a mild curry sauce made with Beef £9.50 Thai style steamed dumplings with minced pork, shiitake mushroom coconut milk, with a special blend of herbs, tamarind, Lamb £10.95 33. PRAWNS SIAM £10.95 topped with garlic & coriander, served with dark soy sauce peanuts & potatoes Stir-fried king prawns with ginger, onion, mangetout, capsicum, spring onion & tomato in soy sauce 9. SPARE RIBS £5.95 21. GREEN CURRY Chicken, Beef £9.50 Grilled pork spare ribs marinated in herbs, honey and tomato sauce 34. PRAWNS WITH MIXED VEGETABLES £10.95 A famous Thai green curry made with coconut milk, Prawn £10.95 Stir-fried king prawns with mixed vegetables in oyster sauce with a dash of whisky capsicum, bamboo shoots, aubergines & basil leaves Lamb £10.95 10. SPRING ROLL (V) £5.25 SPECIALITIES Deep-fried vegetable spring rolls, served with sweet chilli sauce 22. RED CURRY Chicken, Beef £9.50 35. BEEF WEEPING TIGER £12.95 A Spicy Thai red curry made with coconut milk, Prawn £10.95 Sizzling thinly sliced grilled sirloin of marinated beef, served with 11. VEGETABLE TEMPURA (V) £5.25 bamboo shoots, capsicum, aubergines & basil leaves Lamb £10.95 a fresh lime & chilli sauce Deep-fried mixed vegetables in a light batter, served with sweet chilli sauce 23. DUCK CURRY £10.95 12. DUCK ROLL £5.95 Roasted duck filled in a spicy red curry made with coconut milk, 36. DUCK TAMARIND £13.95 Shredded duck roll, served with hoi sin sauce cherry tomatoes, black grapes, pineapple, lime leaves&fresh chilli Marinated roasted duck fillet topped with a sweet tamarind sauce, crispy onion, nuts served with fresh lettuce, orange and tomato STIR-FRIED DISHES 37. PRAWN TAMARIND £13.95 24. PAD PRIK Chicken, Beef, Pork £9.50 Deep-fried huge freshwater prawns topped with crispy garlic, Stir-fried with fresh chilli, onion, fine beans & capsicum Prawn £10.95 chilli, crispy red onion & cashew nuts in a tamarind sauce 51. PAD THAI Vegetables £7.95 38. GOONG PHAO £13.95 A traditional Thai dish of fried rice noodles with eggs Chicken £8.95 Grilled freshwater prawns topped with garlic served with a spicy The Barley Mow beansprouts, carrot, spring onion in tamarind sauce Prawn £9.95 lemon & chilli dip serve with side of peanuts 39. PLA SAM ROD £13.95 SINGAPORE NOODLE Vegetable £7.95 Deep-fried cod topped with garlic & sweet basil leaves in a three Stir-fried vermicelli rice noodles with onion, carrot, Chicken £8.95 flavours sauce of fresh chilli, sweet & sour capsicum, bean sprouts &fresh chilli with curry powder Prawn £9.95 40. CHU-CHEE Fish, Prawn £13.95 VEGETARIAN MENU Deep-fried cod with a thick & creamy red curry sauce, sweet basil STARTERS leaves, capsicum, lime leaves & chilli 52. SPRING ROLLS £5.25 Deep-fried vegetable spring rolls, served with sweets chilli sauce VEGETABLE DISHES 53. VEGETABLE TEMPURA £5.25 Deep-fried mixed vegetable in a light batter, served with sweet chilli sauce 41. STIR-FRIED BEANSPROUTS £5.95 Stir-fried beansprouts, fresh chilli, capsicum, garlic, spring onion, 54. SAMOSA £5.25 carrot in oyster sauce Deep-fried pastry triangles stuffed with lightly curried vegetables served with sweet chilli sauce 42. STIR-FRIED MIXED VEGETABLES £5.95 Stir-fried mixed vegetables in oyster sauce SOUP Thai Restaurant 55. TOM YUM £5.25 43. SWEET & SOUR MIXED VEGETABLES £5.95 Traditional Thai hot & sour soup, flavoured with lemon grass, Stir-fried mixed vegetables in a Thai sweet & sour sauce with cashew nuts lime leaves & a squeeze of fresh lemon Takeaway Menu PAD PAK BOONG £6.95 56. TOM KHA £5.25 Stir-fried morning glory with fresh garlic & chilli in oyster sauce Similar in taste to Tom Yum. This Thai creamy soup is made with coconut 01483 282693 milk & it has a more distinct taste of galangal to mellow the flavour CHOI SUM £6.95 Streamed choi sum with oyster sauce MAIN COURSES RICE & NOODLES 57. GREEN or RED CURRY £7.95 THE BARLEY MOW 44. STEAMED THAI JASMINE RICE £3.00 Mixed vegetables curry made with coconut milk, capsicum, bamboo shoots, aubergines & basil leaves 181 The Street, West Horsley, 45. EGG FRIED RICE £3.50 46. COCONUT RICE £3.50 Surrey, KT24 6HR 47. STICKY RICE £3.50 58. TOFU PAD PRIK £7.95 Stir-fried tofu with fresh chilli, onion, fine beans, capsicum 48. SPECIAL BARLEY MOW FRIED RICE £8.95 Thai style fried rice with egg, prawns, chicken, spring green, onion, 59. TOFU SWEET & SOUR £7.95 RESTAURANT OPENING HOURS tomatoes, capsicum & broccoli Stir-fried tofu in a Thai sweet & sour sauce with capsicum, pineapple, onion, cucumber, tomato & spring onion Monday to Saturday 49. PINEAPPLE FRIED RICE £8.95 12.00-2.30pm 60. TOFU WITH GINGER £7.95 Fried rice with chicken, egg, curry powder, cashew nuts, pineapple, 6.00-10.00pm capsicum, onion & spring onion Stir-fried tofu in a black bean sauce with ginger, capsicum, mushroom, onion & spring onion 50. STIR-FRIED EGG NOODLES Plain £4.95 Stir-fried egg noodles with egg Vegetables £7.95 Please inform us of any allergies before ordering September 2021 Chicken £8.95 Gluten free are available upon request. Please feel free to ask our Prawn £9.95 staff for more details. .
Recommended publications
  • Appetizers Thai Salads Extra Orders
    THAI SALADS 10 BEEF SALAD ..................................................... 14.99 Slices of charbroiled tender beef tossed with our tangy lime dressing, along side a garden salad. 11 CHICKEN SALAD “Nam Sod”......................... 13.99 Ground chicken, fresh ginger, onion, shallot, cilantro, peanuts, and shredded carrots tossed gently with fresh chili and lime dressing. 12 THAI HOUSE SALAD ....................................... 13.99 Fresh, lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg, served with our delicious dressing. 13 PAPAYA SALAD “Som Tum” .…...………….. 13 .99 Shredded green papaya with tomato, ground peanuts Thai dressing, spicy lime sauce, served on a bed of lettuce. MINI VEG EGG ROLLS 14 NUEA NUMTOK ............................................... 17.99 Medium charcoal broiled tender beef mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice. 15 YUM (Squid or Shrimp Salad) ......................... 15.99 APPETIZERS Boiled squid tossed with red onions, cucumbers, carrots, tomatoes, chili peppers and lime juice. 16 BAMEE MOO DANG (BBQ PORK) ................ 14.99 1 CHICKEN SATAY (4 sticks) ............................... 9.99 Thai yellow egg noodle with onions, cilantro, bean sprout, and ground Marinated chicken, grilled on skewers, served with peanut sauce and peanuts tossed in lime dressing. cucumber salad. 17 GLASS NOODLE SALAD ................................. 15.99 2 THAI SPRING ROLLS (2 pieces) ....................... 5.99 Healthy and delicious glass noodle with ground chicken in spicy lime NEW sauce . Garnished with peanuts. Fresh soft rice paper stuffed with bean sprouts, cabbage, carrots, and basil leaves served with homemade sauce. 3 CRAB RANGOON (6 pieces) ............................... 7.99 Thin pastry stuffed with cream cheese, crabmeat and celery fried EXTRA ORDERS to a golden brown served with homemade sweet sour sauce.
    [Show full text]
  • KKT-Take-Away-Maynooth-2020.Pdf
    n At Kin Khao Thai we LOVE cooking food. All our chefs are Thai so you know you are getting the real deal each and every time. All of our food is prepared at the time of order. Nothing is pre-prepared in bulk. All our meat Was in the mood for Thai Brilliant and very and poultry is Irish. We use local suppliers for our fish and vegetables; and we absolutely never, and their ingredients are so authentic Thai food - ever use any MSG, additives or preservatives. authentic, the real stuff. Had they do serve standard the pork starter and the sauce dishes like green curries to compliment it was excellent. etc but really worth If you adore our food please tell others, if you don't, please tell us! All fresh ingredients....Followed trying the more unusual by Red Thai beef curry with dishes like Esarn dishes. Our food is prepared in the same kitchen as common allergens including peanuts, pine nuts, eggs, fish, shellfish, soy and brown rice which was excellent. It also has very cool wheat, so traces of these may be found in our dishes. We cannot 100% guarantee that cross contamination will not occur. G Gluten free Friendly service to the door decor based around old P Peanuts where you are told to "Enjoy Thai movies and street Vegan - Our chef can make vegan dishes please inform our staff. V Vegan your meal". In summary, this is signs. The type of place proper Thai food cooked by you’d expect in a trendy proper Thai chefs with natural, corner of London, not on STARTERS Spring Roll ¤6.00 Isarn Sausage ¤7.00 Sun Dried ¤6.50 fresh ingredients.
    [Show full text]
  • DINNER-MENU-JAN-2012.Pdf
    www.thaitopaz-sat.com THAI topaz “Healthy, Authentic Fine Thai Cuisine” APPETIZERS THAI TOPAZ CHICKEN SATAY (6 SKEWERS) 5.95 TRADITIONAL, GRILLED, MARINADED CHICKEN SKEWERS SERVED WITH HOMEMADE PEANUT SAUCE AND THAI CUCUMBER SALAD STEAMED POTSTICKERS (5 PCS) (VEGGIE & PORK) 4.50 SUMMER ROLL FRESH VEGETABLES AND VERMICELLI NOODLES WRAPPED IN THIN, SOFT RICE PAPER SERVED WITH LIGHT, HOMEMADE PEANUT SAUCE - VEGGIE (5 PCS) 4.15 - SHRIMP (5 PCS) 4.95 FRIED SPRING ROLL SEASONED VEGETABLES, CLEAR NOODLES AND BLACK MUSHROOMS WRAPPED AND FRIED TO GOLDEN PERFECTION - VEGGIE (5 PCS) 4.15 - CHICKEN (5 PCS) 4.50 TOPAZ CRAB SUPREME (5 PCS) (FRIED CRAB RANGOON) 4.50 TOPAZ PLATTERS 8.50 TRY ALL OF OUR CUSTOMER-FAVORITE APPETIZERS IN ONE PLATE - CRAB SUPREME (5 PCS), VEGGIE SPRING ROLLS (3 PCS) AND VEGGIE SUMMER ROLLS (3 PCS) SHRIMP PARCEL (5 PCS) 4.95 ANOTHER CUSTOMER FAVORITE!! GOLDEN BROWN, THINLY WRAPPED SEASONED SHRIMPS SERVED WITH HOMEMADE, SWEET AND SOUR SAUCE MIANG KAI (CHICKEN LETTUCE WRAPS) 6.95 MINCED CHICKEN BREAST COOKED IN OUR SPECIAL, TASTY SAUCE SERVED WITH LETTUCE LEAVES, GINGER, PEANUTS AND FRESH LIME *** SPICY SCALE: 1 thru 5 PLUS*** Add Extra Meat or Shrimp (6) for $2.50, Vegetables $1.50 SOUPS TOM YUM (SMALL) (FIRE HOT POT) SPICY CLEAR SOUP WITH LEMONGRASS, TOMATOES , LIME LEAVES, LIME JUICE, MUSHROOMS AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 TOM KHA LIGHT COCONUT MILK SOUP WITH LEMONGRASS, GALANGAL, LIME LEAVES, MUSHROOMS, LIME JUICE AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 EGG DROP SOUP 2.50 A THAI TOPAZ STYLE SOUP WITH VEGETABLES, BLACK MUSHROOM STRIPS, THICKENED WITH EGG DROP, TOPPED WITH AROMATIC FRIED GARLIC, CILANTRO AND PEPPER VEGETABLE SOUP 2.50 CARROTS, ONIONS, CABBAGE AND CELERY IN A CLEAR BROTH SALADS THAI SALAD 4.25 FRESH GARDEN SALAD, CUCUMBERS, TOMATOES AND THAI HERBS SERVED WITH OUR LIGHT, HOMEMADE, PEANUT DRESSING AND A SPLASH OF LIME JUICE - CHICKEN 5.25 - SHRIMP 6.25 YUMS YUMS ARE VERY POPULAR THAI SALADS W/ ALL THE CLASSIC FLAVORS OF THAI CUISINE: SWEET, SPICY, SOUR AND SALTY.
    [Show full text]
  • SOUPS SIDE ORDERS APPETIZERS YUM (Thai Salads) STIR FRIED
    APPETIZERS A-1. THAI SPRING ROLL $6.99 Deep fried roll stuffed with chicken, cabbage, carrots and glass noodles 3316 West 3rd Street Bloomington IN 47404 served with sweet and sour sauce topped with crushed peanut Tel. (812) 333 2234 A-2. FRESH SPRING ROLL $5.99 www.mythaicafeusa.com Tofu, lettuce, carrots, cucumber, cilantro and rice noodles wrapped with fresh rice wrapper served with sweet and sour sauce HOURS topped with crushed peanut Lunch Dinner A-3. FRESH THAI BASIL ROLL $6.99 Sunday Closed Shrimp, Thai basil, lettuce, carrots, cucumber and rice noodles Mon – Thurs 11:00 AM – 3:00 PM 4:30 PM – 9:00 PM wrapped with fresh rice wrapper served with sweet and sour sauce Fri 11:00 AM – 3:00 PM 4:30 PM – 10:00 PM topped with crushed peanut Sat 11:00 AM – 10:00 PM A-4. FRIED TOFU $5.99 Deep fried battered tofu served with sweet and sour sauce LUNCH SPECIALS $8.99 (MON – SAT 11AM – 3PM) topped with crushed peanut Choice of Chicken, Pork, Tofu A-5. DUMPLING (steamed or fried) $6.99 Beef add $1.00, Shrimp add $2.00, Extra meat add $2.00 Thin pastry filled with ground pork and green onions served with hoisin sauce All served with vegetable soup (Dine in only) A-6. CRAB RANGOON $6.99 L-1. KAO PAD (Thai fried rice) Crispy pastry filled with imitation crab meat, onions and cream cheese Stir fried rice with egg, white&green onions and tomatoes served with sweet and sour sauce topped with crushed peanut L-2.
    [Show full text]
  • Botika Menu Dinner 01 16 19.Pdf
    Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE WOK & GRILL ANtOJOS Sushi• WOK• GRILL• Cebicheria Small Plates YUQUITAS Yucca fries, trio of house made sauces 8 leche detigre FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ POTSTICKERS Pork and cabbage panseared dumplings, miso, black tea & sake broth, spicy mustard 11 BOTIKA EMPANADAS Andean-style empanadas, today’s fi lling, creamy “capchi” sauce 12 the spine of peruvian cebiche, A MIXTURE OF lime juice, aji rocoto, garlic , celery andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, SUSHI & CEBICHE CHARRED BEETS Avocado, quinoa, goat cheese, thai basil, citrus, pickled aji chilies 13 SUSHI NIKKEI STEAMED BUNS Braised pork belly & chicharron, turmeric pickled jicama, cucumber, radish, hoisin sauce 13 SASHIMI & NIGIRI Selection of two: Ahi Tuna, Wild Isles Salmon, Hamachi, “Skye” steel head trout, Broiled eel, daily catch Half Dozen 17 CHARRED SEASONAL VEGETABLES Charcoal oven roasted seasonal vegetables, quinoa, “ajvar”, goat cheese 15 DRAGON ROLL Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 15 CRAB SALAD TOSTONES Aji Amarillo & citrus dressed crab salad, avocado, tobiko 15 CEBICHE ROLL Salmon, mango & avocado salad, topped with marinated “tiradito”, toasted sesame 17 COMPARTIR For the Table BOTIKA FEATURE Ask your server about today’s selection 17 SPICY EGGPLANT NOODLES Grilled tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 19 cebiche LOMO SALTADO 6oz. Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 25 CEBICHE “MOCHE” Fresh catch, passion fruit- aji rocoto “leche de tigre”, sweet potato, red onion, choclo, chiftles 16 JALEA Assorted lightly fried seafood, salsa criolla, avocado, charred lime, tostones 26 CEBICHE MIXTO Bay scallops, shrimp, crispy fried calamari, beet & grapefruit “leche de tigre”, SHORT RIB NOODLES 8oz.
    [Show full text]
  • DINNER-MENU-AUGUST-2017.Pdf
    www.thaitopaz-sat.com APPETIZERS THAI TOPAZ CHICKEN SATAY 5.25 TRADITIONAL, GRILLED, MARINADED CHICKEN SKEWERS SERVED WITH HOMEMADE PEANUT SAUCE AND THAI CUCUMBER SALAD STEAMED POTSTICKERS (VEGGIE & PORK) 5.25 SUMMER ROLL FRESH VEGETABLES AND VERMICELLI NOODLES WRAPPED IN THIN, SOFT RICE PAPER SERVED WITH LIGHT, HOMEMADE PEANUT SAUCE - VEGGIE 5.00 - SHRIMP 5.95 FRIED SPRING ROLL SEASONED VEGETABLES, CLEAR NOODLES AND BLACK MUSHROOMS WRAPPED AND FRIED TO GOLDEN PERFECTION - VEGGIE 5.00 - CHICKEN 5.25 TOPAZ CRAB SUPREME (FRIED CRAB RANGOON) 5.00 TOPAZ PLATTERS 8.50 TRY ALL OF OUR CUSTOMER-FAVORITE APPETIZERS IN ONE PLATE - CRAB SUPREME (5 PCS), VEGGIE SPRING ROLLS (3 PCS) AND VEGGIE SUMMER ROLLS (3 PCS) SHRIMP PARCEL 5.25 ANOTHER CUSTOMER FAVORITE!! GOLDEN BROWN, THINLY WRAPPED SEASONED SHRIMPS SERVED WITH HOMEMADE, SWEET AND SOUR SAUCE MIANG KAI (CHICKEN LETTUCE WRAPS) 7.95 MINCED CHICKEN BREAST COOKED IN OUR SPECIAL, TASTY SAUCE SERVED WITH LETTUCE LEAVES, GINGER, PEANUTS AND FRESH LIME *** SPICY SCALE: 1 thru 5 PLUS*** Add Extra Meat for $3.00 or Shrimp for $4.50, Vegetables $1.50 SOUPS TOM YUM (SMALL) (FIRE HOT POT) SPICY CLEAR SOUP WITH LEMONGRASS, TOMATOES , LIME LEAVES, LIME JUICE, MUSHROOMS AND THAI CHILI - CHICKEN or TOFU 6.50 10.95 - SHRIMP 7.50 11.95 TOM KHA LIGHT COCONUT MILK SOUP WITH LEMONGRASS, GALANGAL, LIME LEAVES, MUSHROOMS, LIME JUICE AND THAI CHILI - CHICKEN or TOFU 6.95 10.95 - SHRIMP 7.95 11.95 EGG DROP SOUP 3.75 A THAI TOPAZ STYLE SOUP WITH VEGETABLES, BLACK MUSHROOM STRIPS, THICKENED WITH EGG DROP, TOPPED WITH AROMATIC FRIED GARLIC, CILANTRO AND PEPPER VEGETABLE SOUP 3.75 CARROTS, ONIONS, CABBAGE AND CELERY IN A CLEAR BROTH SALADS THAI SALAD 5.00 FRESH GARDEN SALAD, CUCUMBERS, TOMATOES AND THAI HERBS SERVED WITH OUR LIGHT, HOMEMADE, PEANUT DRESSING AND A SPLASH OF LIME JUICE - CHICKEN 5.95 - SHRIMP 6.95 YUMS YUMS ARE VERY POPULAR THAI SALADS W/ ALL THE CLASSIC FLAVORS OF THAI CUISINE: SWEET, SPICY, SOUR AND SALTY.
    [Show full text]
  • Sushi Bar Ceviche Appetizers Salads Entrees Tacos
    Sushi Bar Salads Echoicentrees of french fries or side salad with all sandwiches SEARED SALMON ROLL* 16 ANCIENT GRAIN SALAD VG 16 avocado / cucumber / dungeness crab farro / crispy quinoa / mixed greens CHIFA STYLE FRIED RICE* 24 chipotle aioli / bonito flake / eel sauce queso fresco / pepitas / cucumber chorizo / chicken / shrimp / egg CRUNCHY SHRIMP ROLL* 16 aji amarillo lime dressing / edamame carnitas / asian vegetables shrimp tempura / eel sauce TORO CHOPPED SALAD 16 TORO TORO BURGER* 20 avocado / chipotle aioli / masago chayote / pork belly / queso fresco house ground chuck / oaxaca cheese ANGRY TUNA ROLL* GF 17 edamame / roasted corn / crispy tortilla crispy bacon / chipotle aioli sherry vinaigrette spicy tuna / avocado / cucumber HATCH GREEN CHILE BURGER 22 sesame / yuzu-negi / thai chile sauce AHI TUNA TATAKI SALAD* 16 smoked cheddar cheese / bacon / lettuce RAINBOW ROLL* 19 avocado / mixed greens / spring onion tomato / onion / chipotle aioli lemon wasabi dressing dungeness crab / cucumber CLUB SANDWICH 16 avocado / tuna / hamachi CAESAR SALAD GF 14 roasted turkey breast / smoked bacon salmon / mango papaya salsa creamy garlic dressing / parmesan sliced tomato / avocado / chipotle tomatoes chipotle aioli ADD PROTEIN TO ANY SALAD achiote chicken 8 CUBANO SANDWICH 18 churrasco steak* 10 pork carnitas / cured ham Ceviche aji shrimp GF 10 swiss cheese / chinese mustard TUNA NIKKEI CEVICHE* 16 achiote salmon* 10 white soy / avocado / nori / sesame SKIRT STEAK FAJITA TORTA 22 bell pepper / onion / pickled jalapenos HAMACHI TIRADITO*
    [Show full text]
  • Amazing Gastronomy of Thailand
    Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
    [Show full text]
  • Thai Cuisine Thai Cuisine Thai Cuisine Thai Cuisine
    THAI CUISINE THAI CUISINE THAI CUISINE THAI CUISINE DIM SUM MENU SOUPS RICE G-3 Yellow Curry GINGER SAUCE Curry with onions and potatoes. GG-1 Bell peppers, ginger, Shrimp Dumplings (4pcs.) . $5.95 Fried Shrimp Taro (3pcs.) . $6.95 S1 Tom Yum S4 Tom Kha F-1 Vegetable Fried Rice . $8 F-4 Basil Fried Rice Chicken, beef or pork $15 onions, scallions and mushrooms. National Thai soup, spicy and sour with This delicious creamy soup reflects F-2 Chicken, Beef or Served with chicken, beef Chicken, beef or pork $15 Vegetable Dumplings (4pcs.) . $5.95 Fried Shrimp Dumplings (4pcs.) $5.95 Shrimp $17 lime juice, rich with Thai ingredients the outstanding flavor of coconut milk, Pork Fried Rice . $8 or pork. $10 Shrimp or squid $16 like, galangal kaffir leaves,lemon grass galangal, kaffir leaves, lemon grass, Prawn $24 Vegetable plus tofu $13 . $5.95 F-3 F-5 Pineapple Fried Rice Chicken Shumai (4pcs.) Pan Fried Pork Dumplings (6pcs.) $9.50 and chili peppers. chili peppers and coconut milk. Moon Thai Fried Rice Combination fried rice with Shrimp and cashew nuts. $14 G-4 Mussamun Curry SWEET & SOUR SAUCE Royal style of curry with avocado, Har Grow Shrimp (4pcs.) . $5.95 Pan Fried Chicken Dumplings S1.1 Tom Yum Goong . $4.50 S4.1 Tom Kha Kai . $4.50 chicken, shrimp, squid, beef SS-1 Bell peppers, onions, scallions, potatoes cashew nut and coconut milk. (6pcs.) . $9.50 Shrimp with Thai straw Chicken with Thai straw and vegetables. $10 zucchini, pineapple and tomatoes. Stuffed Shrimp Eggplant (3pcs.).
    [Show full text]
  • Stir Fried Entrées Appetizers Kid's Menus Soups
    APPETIZERS A-1. THAI SPRING ROLL (3) $5.95 Authentic Thai Food Deep fried roll stuffed with chicken, cabbage, carrots and glass noodles A-2. FRESH SPRING ROLL (2) $5.95 Tofu, lettuce, carrots, cucumber, cilantro and rice noodles wrapped with fresh rice wrapper A-3. FRESH THAI BASIL ROLL (2) $6.95 Shrimp, Thai basil, lettuce, carrots, cucumber, cilantro and rice noodles wrapped with fresh rice wrapper A-4. FRIED TOFU (8) $5.95 Deep fried tofu A-5. DUMPLING (5) steamed or fried $5.95 Thin pastry filled with ground pork and green onions LUNCH SPECIALS (Mon – Sat 11 am -3 pm) Choice of Chicken, Pork or Tofu $7.95 A-6. CRAB RANGOON (5) $5.95 Substitute Beef for $1.00, Shrimp or Combo (Two meats) for $2.00 Crispy pastry filled with imitation crab meat, onions and cream cheese All served with vegetable soup (DINE-IN ONLY) A-7. CHICKEN SATAY (5) $6.95 L-1. FRIED RICE Grilled chicken skewers served with cucumber sauce and peanut sauce Stir fried rice with egg, white & green onions and tomatoes A-8. SAMPLERS (1, 4, 5, 6, 7 and Vegetables tempura) $10.95 L-2. PAD PREW WAAN (Served with Jasmine Rice) Stir fried pineapples, tomatoes, white & green onions and red & green bell pepper in sweet and sour sauce L-3. PAD PUK (Served with Jasmine Rice) KID’S MENUS Stir fried broccoli, baby corn, napa cabbage, carrots, bean sprouts and straw mushrooms A-9. CHICKEN TENDERS $6.95 L-4. PAD KRA PROW (Served with Jasmine Rice) Fried crispy chicken tenders with Jasmine Rice or Sticky Rice Stir fried white onions, red & green bell peppers, garlic and Thai basil A-10.
    [Show full text]
  • Janya's Thai Cuisine 243-7682
    Janya’s Thai Cuisine 243-7682 Thai Salads Papaya Salad ................................................ 8.59 Shredded green papaya, carrot and tomato with green beans, prawn, ground peanuts in spicy lime juice. Larb ............................................................... 8.59 Choice of minced beef or chicken tossed with roasted rice, onions, mint, cilantro, chili and iceberg lettuce. Silver Noodle Salad ...................................... 9.59 Chicken, prawns, cilantro, onion, carrot and lime juice. Calamari Salad ............................................. 9.59 Calamari tossed with tomato, chili, cilantro, mint leaves, onion and lime juice. Lunch Menu Lemongrass Salad ........................................ 9.59 Chicken, Beef or Pork...8.95 Prawns...10.95 Lemongrass, prawns, chicken, roasted coconut, chili Served with Jasmine Rice and Salad. Sub brown rice for $1 paste, onions, roasted peanuts, cilantro, iceberg lettuce. A. Pad Basil L. Pineapple Fried Rice Seafood Salad ............................................. 13.95 B. Pad Cashew M. Green Fried Rice Prawns, calamari, mussel, scallop with tomato, chili, C. Pad Basil Eggplant N. Green Curry cilantro, mint leaves, onion and lime juice. D. Pad Phik Khieng O. Red Curry E. Pad Garlic Pepper P. Yellow Curry Soup F. Pad Praram Q. Panang Curry Choice of chicken, pork, beef or vegetarian. G. Pad Mix Vegetable R. Pad Thai Add $3 for prawns, $5 for seafood. H. Asparagus Chicken S. Pad Kee Mow Tom Yum (serves two) .................................10.95 I. BBQ Chicken T. Pad Se-Ew Your choice of meat with galanga, mushroom, J. BBQ Pork U. Pad Woon Sen lemongrass, tomato, cilantro and onions. K. Fried Rice V. Kow Soy Tom Kha (serves two) .................................11.95 Your choice of meat with galanga, onion, lemongrass, Lunch Specials cilantro and mushroom in coconut milk.
    [Show full text]
  • Experience the Flavor! Appetizers
    Authentic Taste of fine Thai Cuisine Experience the flavor! Appetizers A1. Fresh Teak House Egg Rolls (3rolls) 4.95 (4 rolls) 5.95 Seasoned ground chicken, glass noodles, and vegetables hand rolled inside a crisp rice flour wrapper and golden fried. Served with sweet chili sauce. A1 A2. Creamy Crab Wontons/Crab Rangoon (6pc) 4.95 (8pc) 5.95 Crispy fried Wontons filled with seasoned cream cheese, crab meat, imitation crab meat, and sweet onions. Served with sweet chili sauce. A3. Gyoza Dumplings (Pot stickers) (6pc) 4.95 (8pc) 5.95 Seasoned ground pork and vegetables wrapped in wonton wrappers, steamed then pan-seared and served with a tangy dipping sauce. A2 A4. Satay: Signature Grilled Chicken on a Stick 6.95 Skewered breast meat marinated in Thai herbs and coconut milk, then flat grilled and served with peanut sauce and cucumber salad. A5. Teak House Siam Salad 5.95 A3 Romaine lettuce, tomatoes, cucumber, mushroom, red onion, Pineapple chunks, baby corn, shredded carrot, and topped with a sliced egg. Choice of Sesame Ginger, Ranch, or Peanut sauce dressing. A6. Bangkok Chicken Dippers 6.95 Bite size breast meat tenders battered and golden Fried. Served with sweet chili sauce. A7. Crispy Calamari 7.95 A4 Ocean Calamari lightly breaded and crispy fried. Served with Sweet chili sauce. A8. Golden Triangle Shrimp Wraps 6.95 Fresh Shrimp seasoned with ginger, lemon grass and herbs, then wrapped and lightly fried in a crispy wonton skin. Served with sweet chili sauce. A9. Teak House Sampler Plate: 11.95 An array of Teak House favorites Chicken Satay, Egg Rolls, Gyoza Dumplings, and Creamy Crab Wontons.
    [Show full text]