DOCSLIB.ORG

Food Called Nikkei

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Food Called Nikkei Discovery requires exploration. Vegetarian Encounter Nikkei. A Japanese-Peruvian culinary experience. Two sides of an ocean blend seamlessly into one exquisite culinary experience. Japanese-Peruvian cuisine lives here. In the late 19th century Japan’s diaspora combined Peruvian ingredients with Japanese techniques to produce a style of food called Nikkei. That heritage is embodied in Clay. E O S P I Q U Nibbles MAGURO TACO (S)(SS)(G) 6.0 Tuna loin / Oyster Sauce / Sesame Seed / Truffe Oil KATSU SANDO (G) 20 Wagyu Striploin / Shoyu Onion Relish / Smoked Aji Amarillo SHIROMI TACO(G)(S) 6.5 Sea bass / Avocado Sauce / tiger Milk / Rocoto chili EDAMAME AHUMADO (SS) 3.5 Soy Beans / Garlic / Ginger / Sesame Oil EDAMAME 3.0 Soy Beans / Maldon salt CAUSA CROCANTE (G)(S) 7.0 White fsh / Yellow potato / olive sauce / Spicy mayo / Salmon roe SAKE TACO (G)(S) 6.5 Salmon / Smoked yellow chili / soft tortilla / avocado TARTARE CLAY (S)(SS)(G) 13.5 Salmon / Tuna / Hokkaido scallop / Quinoa crackers / black Oil / black tobiko NIKU BAO (G)(SS) 8.5 Short Rib meat / steamed buns / Criolla Salad WAGYU PIZZA (G) 9.5 Wagyu Beef / Chili Panca / White Onion / Cheese / Nikkei chimichurri EBI GYOSA (S)(SS)(G) 6.8 Shrimps / chicken / orange tobiko / sesame oil / soya sauce PADRON PEPPERS 5.0 Sweet chili Sauce / Maldon Salt Salads E S N S A L A D A QUINOA APALTADA (SS)(G) 5.5 White Quinoa / Red Quinoa / Asparagus / Baby Corn / cherry Tomato / crackers MIXTA 4.8 Mixed Salad / Orange Miso Sauce / Capsicum / Carrot / Kumquat / Lychee SEAWEED (SS) 5.5 mix seaweed / Cucumber / ginger/ vinegar / Sesame Seed / Tapioca cracker TORI (SS)(G) 7.0 Grilled Chicken / Cabbage / Sesame Oil / Togarashi / Wonton Chips / Rice Paper (N) Nuts (S) Seafood (SS) Sesame seeds (V) Vegetarian Please ask your waiter for gluten free & dairy free options. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness All prices are in Bahraini dinar and inclusive of 5% government levy, 10% service gratuity & 5% Vat C E V I C H E S Marinated in leche de tigre, or tiger’s milk CEVICHE PLATTER (S)(SS)(G) 27 Selection of CLAY signature ceviches / crackers, sweet potatoes NIKKEI (S)(SS)(G) 8.5 Tuna / Soy Sauce / sesame / Chili / Quinoa pop / Spring Onion CARRETILLERA (S)(SS)(G) 7.9 Sea Bass / Yellow Chili / Sweet Potato Purée / Choclo Corn / Quinoa Cracker THAI (S)(SS)(G) 8.0 Salmon / Lemongrass / Chili / Mango / Coconut Crackers TRUFFLE KIZAMI (S) 9.0 Sea Bream / Truffe Paste / Kizami Wasabi / Coriander Stem / Squid Tapioca Crackers CLAY (S)(G) 10 Octopus / Scallop / Sea Bass / Panca chili / Tiger milk / smoked oil / Caviar K I M A Rolls CRUNCHY FURAI (G)(S) 7.8 Salmon / Avocado / Cream Cheese / Eel Sauce SAKANA ACEVICHADA (G)(S)(SS) 8.0 White Fish / Avocado / Tuna / Sweet Potato Purée WAGYU PARRILLERO (G)(S)(SS) 12.5 Wagyu beef / Smoked mayo / Chimichurri / Onion tempura / BBQ nikkei SAKE TEMPURA (G)(S) 8.0 Salmon cured / Cream Cheese / Eel Sauce / dill Leaves / Chives MAGURO PICANTE (SS)(S) 8.5 Tuna / Spicy Mayo Sauce / Chives / Furikake / Crispy rice / Green & Orange Fish roe VEGETARIANO (SS) 6.5 White Radish / Smoked Yellow Chili Sauce / Carrot / Cucumber / Sesame Seeds (N) Nuts (S) Seafood (SS) Sesame seeds (V) Vegetarian Please ask your waiter for gluten free & dairy free options. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness All prices are in Bahraini dinar and inclusive of 5% government levy, 10% service gratuity & 5% Vat TIRADITOS Slices / Suzukuri SHIROMI PICANTE (S) 8.0 Red Snapper / Lemongrass Panca / Sweet Potatoes / Coriander Emulsion WAGYU TATAKI (G) 10.5 Wagyu Beef / Ponzu Truffe / Ginger / White Radish / Kumquat / Lotus Chips SAKE PASION (S) 8.5 Salmon / Passion Fruit / Mint Cream / Chili Oil / Nori Powder / Squid Ink Cracker H I M I S A S Sashimi New Style MORIAWASE CLAY (S)(SS)(G) 24 Chef’s selection of mixed sashimi platter SAKE (S) 9.5 Seared Salmon / Coriander Oil / Truffe Oil MAGURO (S)(G) 10 Seared Tuna / Ponzu / Edamame / Smoked Oil Wind guides Mountains echo Earth heats (N) Nuts (S) Seafood (SS) Sesame seeds (V) Vegetarian Please ask your waiter for gluten free & dairy free options. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness All prices are in Bahraini dinar and inclusive of 5% government levy, 10% service gratuity & 5% Vat R I S N I G I Inspired by the years of Japanese infuence in Peru UCHU (S)(SS) 8.0 Scallop / Chalaca Nikkei / Tiger milk / / Ginger / Yellow Chili / Black Tobiko TRUFFLE (S) 7.5 Salmon / Truffe Paste / Orange Tobiko Lemon Zest / Spring Onions INKA (S)(SS)(G) 7.0 Red Snapper / Oyster Sauce / Chalaca Nikkei / Wasabi / Quinoa FOIE GRAS(S)(G) 8.5 Tuna / Eel Sauce / Maldon Salt / Shiso Powder O – TORO (S) 16 Belly Fatty Tuna / Caviar / Maldon Salt / Gold leaves WAGYU (G)(SS) 10 Wagyu Beef / Foie Gras / BBQ Nikkei Sauce T R A D I T I O N A L SASHIMI AND NIGIRI Sashimi Nigiri SAKE / Salmon 7.0 6.5 MAGURO / Tuna 8.5 7.0 TAI / Red Snapper 7.5 6.5 SUZUKI / Sea Bass 7.5 6.5 TAKO / Octopus 6.5 6.0 HOTATE / Scallop 8.5 7.5 UNAGI / Eel (G)(SS) 7.8 7.0 HAMACHI / Yellow Tail 7.5 6.5 UNI / Sea Urchin 13 12 O - TORO / Fatty Tuna 18 15 EBI / Shrimp 6.5 6.0 (N) Nuts (S) Seafood (SS) Sesame seeds (V) Vegetarian Please ask your waiter for gluten free & dairy free options. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness All prices are in Bahraini dinar and inclusive of 5% government levy, 10% service gratuity & 5% Vat NIKKEI GRILL Barbecue and Parrilla LOBSTER AL CARBON (S)(SS)(G) 39 (600g - 700g) BBQ Nikkei Sauce WAGYU RIBEYE 7+ (G) 34 Yellow Chili / Kizame / Tericucho TAKO NIKKEI (S) 19 Octopus / Olive Sauce / Chimichurri Nikkei / Edamame / Smoked Yellow Chili WAGYU STRIPLOIN 9+ (G) 42 Yellow Chili, Kizame, Tericucho LAMB CHOPS (G) 20 Anticuchera Sauce / Pineapple Lemongrass Salsa WAGYU TENDERLOIN 3+ (G) 31 Yellow Chili / Kizame / Tericucho GRILLED VEGETABLES (V)(G) 9.5 Mushroom / Artichoke / Asparagus / Baby corn / Ponzu Garlic / Chives R I O B A TAY A K Skewer - Anticuchos - Yakitori WAGYU ANTICUCHERO (G) 28 Wagyu Beef Striploin / Mild Spicy Sauce / Soy / Burnt Lemon SALMON MISOKOSHO (S) 14.5 Salmon / Miso TORI LEMONGRASS (G) 11 Free-range Chicken / Lemon Grass / Coconut EBI SHOGA (S)(SS) 13 Prawns / Ginger / Sesame Oil / Chili / Chives HOTATE (S)(G) 15 Hokkaido Scallop / Panca Chili / Chimichurri Nikkei / Shiso Powder (N) Nuts (S) Seafood (SS) Sesame seeds (V) Vegetarian Please ask your waiter for gluten free & dairy free options. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness All prices are in Bahraini dinar and inclusive of 5% government levy, 10% service gratuity & 5% Vat Crispy - Tempura K A R A A G U E IKA (S)(G) 8.0 Crispy Fried Squid / Coriander / Spring Onions / Smoked Chili salsa EBI TEMPURA (SS)(S)(G) 12 Prawns / Tensuyu / Furikake / Ginger / White Radish / Chili / spicy Mayo VEGETABLES TEMPURA (G) 6.5 White Onion / Asparagus / Capsicum / Mushroom / Baby Corn / Eggplant LOBSTER POPCORN (S)(G) 22 Tobanjan Sauce / Black Tobiko / Chives SAKANA TEMPURA (G)(S) 14 White fsh / Spicy Mayo Sauce / Passion Sauce / Herbs / Nori Clay - made. (N) Nuts (S) Seafood (SS) Sesame seeds (V) Vegetarian Please ask your waiter for gluten free & dairy free options. Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness All prices are in Bahraini dinar and inclusive of 5% government levy, 10% service gratuity & 5% Vat The beginning Inspired by clay. The open kitchen steeps the room with favour while charged senses take in the atmosphere. Experience, knowledge, care. Although over one hundred years old, Nikkei is still unfamiliar to many, and it is our privilege and responsibility to bring you its exciting and distinct favours. Take it in, together. © crustacean (N) Nuts (S) Seafood (SS) Sesame seeds (V) Vegetarian Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness Please ask your waiter for gluten free & dairy free options. O N D O D E F Mains BLACK ONYX PEPPER TENDERLOIN (G) 27 Lomo Sauce / Soy Sauce / Red Onions / Potato Wedges BLACK COD YUZU MISO KOSHO(S) 25 Black Cod / Miso / Yuzu / Quinoa / Edamamé BLACK COD (S) 23 Miso / Red Yuzu Kosho SEA BASS NIKKEI RICE (S) 17 Sea Bass Fillet / Yellow Chili / Criolla Salad HOT CEVICHE (S) 19 Prawn / Octopus / Scallop / Sea Bass / Bonito Flakes / Fish Broth CAZUELA TRUFFLE (N) 10 Sticky Rice / Potato / Mushrooms / Snow Peas / Panca Chili / Coriander stem ANDEAN SHORT RIBS (G) 25 Purple Polenta / Cheese Salad CHIFA RICE (SS)(G) 2.0 Spring Onion / Egg / Ginger / Sesame Oil / Soy ASPARAGUS 3.5 Yellow Chili Sauce / Parmesan Cheese / Garlic ANDEAN QUINOA 3.5 Stir Fry / Capsicum / Edamamé / Carrot / Snow peas Sides GOHAN 1.5 Steam White Rice FRENCH FRIES 3.0 Truffe / Spicy / Plain ACOMPAÑANTE (N) Nuts (S) Seafood (SS) Sesame seeds (V) Vegetarian Please ask your waiter for gluten free & dairy free options.
Load more

Recommended publications
  • Appetizers Thai Salads Extra Orders
    THAI SALADS 10 BEEF SALAD ..................................................... 14.99 Slices of charbroiled tender beef tossed with our tangy lime dressing, along side a garden salad. 11 CHICKEN SALAD “Nam Sod”......................... 13.99 Ground chicken, fresh ginger, onion, shallot, cilantro, peanuts, and shredded carrots tossed gently with fresh chili and lime dressing. 12 THAI HOUSE SALAD ....................................... 13.99 Fresh, lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg, served with our delicious dressing. 13 PAPAYA SALAD “Som Tum” .…...………….. 13 .99 Shredded green papaya with tomato, ground peanuts Thai dressing, spicy lime sauce, served on a bed of lettuce. MINI VEG EGG ROLLS 14 NUEA NUMTOK ............................................... 17.99 Medium charcoal broiled tender beef mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice. 15 YUM (Squid or Shrimp Salad) ......................... 15.99 APPETIZERS Boiled squid tossed with red onions, cucumbers, carrots, tomatoes, chili peppers and lime juice. 16 BAMEE MOO DANG (BBQ PORK) ................ 14.99 1 CHICKEN SATAY (4 sticks) ............................... 9.99 Thai yellow egg noodle with onions, cilantro, bean sprout, and ground Marinated chicken, grilled on skewers, served with peanut sauce and peanuts tossed in lime dressing. cucumber salad. 17 GLASS NOODLE SALAD ................................. 15.99 2 THAI SPRING ROLLS (2 pieces) ....................... 5.99 Healthy and delicious glass noodle with ground chicken in spicy lime NEW sauce . Garnished with peanuts. Fresh soft rice paper stuffed with bean sprouts, cabbage, carrots, and basil leaves served with homemade sauce. 3 CRAB RANGOON (6 pieces) ............................... 7.99 Thin pastry stuffed with cream cheese, crabmeat and celery fried EXTRA ORDERS to a golden brown served with homemade sweet sour sauce.
    [Show full text]
  • KKT-Take-Away-Maynooth-2020.Pdf
    n At Kin Khao Thai we LOVE cooking food. All our chefs are Thai so you know you are getting the real deal each and every time. All of our food is prepared at the time of order. Nothing is pre-prepared in bulk. All our meat Was in the mood for Thai Brilliant and very and poultry is Irish. We use local suppliers for our fish and vegetables; and we absolutely never, and their ingredients are so authentic Thai food - ever use any MSG, additives or preservatives. authentic, the real stuff. Had they do serve standard the pork starter and the sauce dishes like green curries to compliment it was excellent. etc but really worth If you adore our food please tell others, if you don't, please tell us! All fresh ingredients....Followed trying the more unusual by Red Thai beef curry with dishes like Esarn dishes. Our food is prepared in the same kitchen as common allergens including peanuts, pine nuts, eggs, fish, shellfish, soy and brown rice which was excellent. It also has very cool wheat, so traces of these may be found in our dishes. We cannot 100% guarantee that cross contamination will not occur. G Gluten free Friendly service to the door decor based around old P Peanuts where you are told to "Enjoy Thai movies and street Vegan - Our chef can make vegan dishes please inform our staff. V Vegan your meal". In summary, this is signs. The type of place proper Thai food cooked by you’d expect in a trendy proper Thai chefs with natural, corner of London, not on STARTERS Spring Roll ¤6.00 Isarn Sausage ¤7.00 Sun Dried ¤6.50 fresh ingredients.
    [Show full text]
  • Wedding Package 2016 Si Chuan Dou Hua Restaurant Sky Ballroom
    Wedding Package 2016 Si Chuan Dou Hua Restaurant Menu A - $708.00 per table (for weddings from Jan to Aug 2016) | $758.00 per table (for weddings from Sep to Dec 2016) Menu B - $788.00 per table Menu C - $888.00 per table Minimum 10 tables Maximum 20 tables Sky Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 22 tables |Maximum 30 tables Grand Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 30 tables |Maximum 45 tables $1088.00 per table Valid for Wedding Dinner from Monday to Thursday (Excluding Eve of Public Holidays & Public Holidays) $1188.00 per table Valid for Wedding Dinner on Friday (Excluding Eve of Public Holidays & Public Holidays) $1288.00 per table Valid for Wedding Dinner on Saturday & Sunday) (Including Eve of Public Holidays & Public Holidays) Sky Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 22 tables |Maximum 30 tables Grand Ballroom, The Ballrooms at PARKROYAL on Beach Road Minimum 30 tables |Maximum 45 tables $988.00 per table Valid for Wedding Lunch Monday to Sunday (Including Eve of Public Holidays & Public Holidays) Prices are subject to 10% service charge and 7% Goods and Services Tax (GST). The management reserves the right to amend the packages without prior notice With a minimum booking of 10 tables: . Choice of two delectable eight-course menus . Complimentary soft drinks and Eight Treasures Tea throughout the event . Waiver of corkage charge for duty paid hard liquor . Specially designed wedding invitation cards, based on 80% of guaranteed attendance (Printing not inclusive) . Wedding cake model, champagne fountain and a bottle of champagne .
    [Show full text]
  • DINNER-MENU-JAN-2012.Pdf
    www.thaitopaz-sat.com THAI topaz “Healthy, Authentic Fine Thai Cuisine” APPETIZERS THAI TOPAZ CHICKEN SATAY (6 SKEWERS) 5.95 TRADITIONAL, GRILLED, MARINADED CHICKEN SKEWERS SERVED WITH HOMEMADE PEANUT SAUCE AND THAI CUCUMBER SALAD STEAMED POTSTICKERS (5 PCS) (VEGGIE & PORK) 4.50 SUMMER ROLL FRESH VEGETABLES AND VERMICELLI NOODLES WRAPPED IN THIN, SOFT RICE PAPER SERVED WITH LIGHT, HOMEMADE PEANUT SAUCE - VEGGIE (5 PCS) 4.15 - SHRIMP (5 PCS) 4.95 FRIED SPRING ROLL SEASONED VEGETABLES, CLEAR NOODLES AND BLACK MUSHROOMS WRAPPED AND FRIED TO GOLDEN PERFECTION - VEGGIE (5 PCS) 4.15 - CHICKEN (5 PCS) 4.50 TOPAZ CRAB SUPREME (5 PCS) (FRIED CRAB RANGOON) 4.50 TOPAZ PLATTERS 8.50 TRY ALL OF OUR CUSTOMER-FAVORITE APPETIZERS IN ONE PLATE - CRAB SUPREME (5 PCS), VEGGIE SPRING ROLLS (3 PCS) AND VEGGIE SUMMER ROLLS (3 PCS) SHRIMP PARCEL (5 PCS) 4.95 ANOTHER CUSTOMER FAVORITE!! GOLDEN BROWN, THINLY WRAPPED SEASONED SHRIMPS SERVED WITH HOMEMADE, SWEET AND SOUR SAUCE MIANG KAI (CHICKEN LETTUCE WRAPS) 6.95 MINCED CHICKEN BREAST COOKED IN OUR SPECIAL, TASTY SAUCE SERVED WITH LETTUCE LEAVES, GINGER, PEANUTS AND FRESH LIME *** SPICY SCALE: 1 thru 5 PLUS*** Add Extra Meat or Shrimp (6) for $2.50, Vegetables $1.50 SOUPS TOM YUM (SMALL) (FIRE HOT POT) SPICY CLEAR SOUP WITH LEMONGRASS, TOMATOES , LIME LEAVES, LIME JUICE, MUSHROOMS AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 TOM KHA LIGHT COCONUT MILK SOUP WITH LEMONGRASS, GALANGAL, LIME LEAVES, MUSHROOMS, LIME JUICE AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 EGG DROP SOUP 2.50 A THAI TOPAZ STYLE SOUP WITH VEGETABLES, BLACK MUSHROOM STRIPS, THICKENED WITH EGG DROP, TOPPED WITH AROMATIC FRIED GARLIC, CILANTRO AND PEPPER VEGETABLE SOUP 2.50 CARROTS, ONIONS, CABBAGE AND CELERY IN A CLEAR BROTH SALADS THAI SALAD 4.25 FRESH GARDEN SALAD, CUCUMBERS, TOMATOES AND THAI HERBS SERVED WITH OUR LIGHT, HOMEMADE, PEANUT DRESSING AND A SPLASH OF LIME JUICE - CHICKEN 5.25 - SHRIMP 6.25 YUMS YUMS ARE VERY POPULAR THAI SALADS W/ ALL THE CLASSIC FLAVORS OF THAI CUISINE: SWEET, SPICY, SOUR AND SALTY.
    [Show full text]
  • SOUPS SIDE ORDERS APPETIZERS YUM (Thai Salads) STIR FRIED
    APPETIZERS A-1. THAI SPRING ROLL $6.99 Deep fried roll stuffed with chicken, cabbage, carrots and glass noodles 3316 West 3rd Street Bloomington IN 47404 served with sweet and sour sauce topped with crushed peanut Tel. (812) 333 2234 A-2. FRESH SPRING ROLL $5.99 www.mythaicafeusa.com Tofu, lettuce, carrots, cucumber, cilantro and rice noodles wrapped with fresh rice wrapper served with sweet and sour sauce HOURS topped with crushed peanut Lunch Dinner A-3. FRESH THAI BASIL ROLL $6.99 Sunday Closed Shrimp, Thai basil, lettuce, carrots, cucumber and rice noodles Mon – Thurs 11:00 AM – 3:00 PM 4:30 PM – 9:00 PM wrapped with fresh rice wrapper served with sweet and sour sauce Fri 11:00 AM – 3:00 PM 4:30 PM – 10:00 PM topped with crushed peanut Sat 11:00 AM – 10:00 PM A-4. FRIED TOFU $5.99 Deep fried battered tofu served with sweet and sour sauce LUNCH SPECIALS $8.99 (MON – SAT 11AM – 3PM) topped with crushed peanut Choice of Chicken, Pork, Tofu A-5. DUMPLING (steamed or fried) $6.99 Beef add $1.00, Shrimp add $2.00, Extra meat add $2.00 Thin pastry filled with ground pork and green onions served with hoisin sauce All served with vegetable soup (Dine in only) A-6. CRAB RANGOON $6.99 L-1. KAO PAD (Thai fried rice) Crispy pastry filled with imitation crab meat, onions and cream cheese Stir fried rice with egg, white&green onions and tomatoes served with sweet and sour sauce topped with crushed peanut L-2.
    [Show full text]
  • ST/LIFE/PAGE<LIF-005>
    | FRIDAY, JULY 19, 2019 | THE STRAITS TIMES | happenings life D5 Wong Ah Yoke Senior Food Correspondent recommends Picks LOLLA TASTING MENU PHOTOS: LOLLA, Lolla has debuted some new dishes PARADISE GROUP, and the best way to sample them at ROYAL PLAZA ON Food one sitting is to opt for the tasting SCOTTS, SI CHUAN menu. DOU HUA Five courses will set you back $95 a person and seven courses $125. The two extra courses include a starter of sea urchin pudding which, while not new, is a signature of the restaurant. Comprising two pieces of sea urchin on a small piece of pudding made with squid ink, egg and cream, it is delicious and worth stumping out for. paste is somewhat like yong tau foo What is new is a crab tortellini stuffing. (right) served in a creamy sauce with And I love the dessert of apple cubes of nashi pear and sprigs of tartin, which comes well caramelised chervil. The flavour combination is a and accompanied by a scoop of bit unexpected, but the bits of fruit do amazing wood-smoked ice cream. pair well with the sweet crabmeat WHERE: Lolla, 22 Ann Siang Hill packed firmly in pasta parcels. Other MRT: Telok Ayer/Chinatown dishes I like include a courgette OPEN: Noon to 2.30pm, 6 to 11pm flower stuffed with mackerel and daily. Sunday brunch from 10.30am to prawn in a tomato broth. The seafood 3pm TEL: 6423-1228 SHELLFISH GALORE SICHUAN BUFFET WITH honey sauce and stir-fried sea If you are a fan of shellfish, do check 102 DISHES cucumber with pork liver.
    [Show full text]
  • TAKE-AWAY MENU Inside out Roll with Ebi Furai, Unagi, Cucumber Rainbow Roll (8 Pcs) 18,50 Inside out Roll with Salmon, Tuna, Lobster, Avocado
    Nigiri Sushi Sushi Platters Salads & Vegetables Nigiri Tofu Skin (2 pcs) 3,75 Sushi Mixed Platter (20 pcs) 24,50 Chuka Wakame Salad 7,50 Nigiri Salmon (2 pcs) 4,25 California Roll (4 pcs), Veggie Roll (4 pcs), Cucumber Green salad, Chuka Wakame, Mango, Daikon Nigiri Sea Bass (2 pcs) 4,25 Maki (8 pcs), Nigiri Salmon (2 pcs), Nigiri Tuna (2 pcs) Stir-fried Vegetables 8,00 Nigiri Tuna (2 pcs) 5,25 Geisha’s Uramaki Platter (24 pcs) 42,50 Thai Chicken Salad 11,50 Nigiri Unagi - Freshwater Eel (2 pcs) 5,25 Rainbow Roll (8 pcs), Spicy Salmon Roll (8 pcs), Little Gem, Chicken, Thai Dressing, Mango, Cucumber Nigiri Mix (10 pcs) 24,50 Ebi Furai Roll (8 pcs) Salmon (4 pcs), Tuna (4 pcs), Sea Bass (2 pcs) Rice & Noodles Sashimi Steamed Pandan Rice 3,50 Maki Sushi (Sushi Roll) Salmon Sashimi (6 pcs) 14,50 Vegetarian Fried Rice 4,50 Kappa Maki (8 pcs) 6,50 Sea Bass Sashimi (6 pcs) 14,50 Vegetarian Fried Noodles 5,50 Sushi Roll with Cucumber Tuna Sashimi (6 pcs) 16,50 Avocado Maki (8 pcs) 7,50 Sashimi Mix (9 pcs) 21,50 Warm Dishes Sushi Roll with Avocado Salmon (3 pcs), Tuna (3 pcs), Sea Bass (3 pcs) Thai Vegetarian Curry 14,50 Sake Maki (8 pcs) 8,50 Yellow Thai Curry with Vegetables Sushi Roll with Salmon Dim Sum Sea Bass 14,50 Maguro Maki (8 pcs) 9,50 Har Gow (3 pcs) 7,00 Pan Fried Sea Bass, Soy Caramel Sushi Roll with Tuna Steamed Prawn Dumplings Five Spices Chicken 15,50 Sui Kau (3 pcs) 7,00 Stir-fried Chicken Thigh Fillet with Five Spices Uramaki Sushi (Inside Out Roll) Deep-fried Prawn Dumplings Beijing Duck & Pancakes 16,50 Veggie Roll (8 pcs)
    [Show full text]
  • RECEPTION MENUS Afternoon Boston Skyline Reception (Two-Hour Reception)
    RECEPTION MENUS Afternoon Boston Skyline Reception (Two-hour reception) Displayed (select 2) Local Sustainable Cheese Hand crafted New England cheeses, assorted fruit compotes, chutneys, seasonal fruit & berries and artisan breads (Cheese selection is subject to New England market availability) Petit Vegetable Crudité Baby carrots, squashes, tomatoes, radishes, celery, asparagus and broccoli Roquefort black cracked peppercorn dip and roasted red pepper herb dip Roasted Vegetable Antipasto marinated with virgin olive oil, fresh herbs and balsamic vinegar served with Buffalo mozzarella and assorted breads Mediterranean Platter red pepper hummus, tabbouleh, marinated olives, artichoke hearts, lavash points Seafood Tower oyster, clams and lobster tails served with horseradish, cocktail sauce and fresh lemons add $12 per person Butler Passed (select 5) Cocktail Shrimp gulf shrimp, tequila lime cocktail sauce and fresh lemon wedge Baby Lamb Chops with Dijon mustard and herbed breadcrumbs Fingerling Potatoes with roasted ratatouille vegetables Grilled Asparagus Spears with asiago cheese in crisp phyllo dough Grilled Chicken Crostini olive tapenade, vine ripened tomato on crostini Tuna Tartar mango, avocado, on a wonton chip Medjool Date Serrano ham, walnut California Roll crab meat, avocado, cucumber, sushi rice, nori Kendall Brook Smoked Salmon chive crêpe, vodka sour cream Beef Tenderloin Anaheim chili aïoli, on focaccia $45 per person Enhancements Seaport Sliders bite sized choice beef burgers on a mini brioche bun, American cheese, lettuce, tomatoes, and onions – $6 per piece 75 Crab Cakes roasted red pepper coulis, balsamic reduction – $6 per piece Miniture Lobster Roll with fresh chives – $6 per piece Crispy Chicken Sandwich with ancho chili aioli on a brioche bun – $6 per piece 75 Gluten Free Cuisine Please notify your sales manager if a member of your party has an allergy.
    [Show full text]
  • Peru Food Guide Culinary Travel & Experiences: Pacific, Andes & Amazon
    THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2ND EDITION 1 THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2nd Edition Copyright © 2019 Aracari Travel Jr. Schell 237 # 602 - MIRAFLORES - LIMA – PERU T: +511 651 2424 Layout & design by Simon Ross-Gill - www.rgsimey.scot Front cover photo by Marcella Echavarria The Peru Food Guide: Culinary Travel & Experiences: Pacific, Andes & Amazon Table of Contents First a bit of history 6 About The Peru Food Guide 7 Regional Styles 8 Dishes to Try10 Desserts to Try13 Beverages to Try 15 Fun Food Facts 16 Need To Know 18 Lima 22 CulinaryExperiences24 Listings-Lima 28 Cusco & The Highlands 54 CulinaryExperiences56 Listings-Cusco62 Listings-TheSacredValley74 Listings-MachuPicchu77 TheNorthCoast 80 Listings-Trujillo82 Listings-Huanchaco83 Listings-Chiclayo84 Listings-Mancora85 Listings-Piura 86 Listings-Tumbes 87 Arequipa & the South Coast 90 Pisco-TheSpiritofPeru92 Experiences-SouthCoast93 Listings-Arequipa95 Listings-TheSouthCoast99 The Amazon 104 Listings-Iquitos 107 Listings-PuertoMaldonado108 Words and Phrases to Know 112 Cooking Terms 112 Guide to Tropical Fruit 114 Guide to Ingredients 116 Guide to Medicinal Plants 118 About Aracari Travel 122 Contributors 122 Avocados for sale at the market in Lima 4 5 spices such as cinnamon and cloves. First a bit of history More recently, Chinese immigrants researching and updating our top fused their influences withcriollo About recommended restaurants, cafes, From a food perspective we must be cooking to create a range of dishes pop-up eateries and other food and one of the luckiest countries on Earth. classified as Chifa, which combined The Peru Food Guide drink experiences across the country Exotic fruits and delicate river fish from Chinese techniques such as stir fry to update the 2015 edition for 2019, the Amazon; seemingly endless with Peruvian ingredients.
    [Show full text]
  • Botika Menu Dinner 01 16 19.Pdf
    Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE WOK & GRILL ANtOJOS Sushi• WOK• GRILL• Cebicheria Small Plates YUQUITAS Yucca fries, trio of house made sauces 8 leche detigre FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ POTSTICKERS Pork and cabbage panseared dumplings, miso, black tea & sake broth, spicy mustard 11 BOTIKA EMPANADAS Andean-style empanadas, today’s fi lling, creamy “capchi” sauce 12 the spine of peruvian cebiche, A MIXTURE OF lime juice, aji rocoto, garlic , celery andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, SUSHI & CEBICHE CHARRED BEETS Avocado, quinoa, goat cheese, thai basil, citrus, pickled aji chilies 13 SUSHI NIKKEI STEAMED BUNS Braised pork belly & chicharron, turmeric pickled jicama, cucumber, radish, hoisin sauce 13 SASHIMI & NIGIRI Selection of two: Ahi Tuna, Wild Isles Salmon, Hamachi, “Skye” steel head trout, Broiled eel, daily catch Half Dozen 17 CHARRED SEASONAL VEGETABLES Charcoal oven roasted seasonal vegetables, quinoa, “ajvar”, goat cheese 15 DRAGON ROLL Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 15 CRAB SALAD TOSTONES Aji Amarillo & citrus dressed crab salad, avocado, tobiko 15 CEBICHE ROLL Salmon, mango & avocado salad, topped with marinated “tiradito”, toasted sesame 17 COMPARTIR For the Table BOTIKA FEATURE Ask your server about today’s selection 17 SPICY EGGPLANT NOODLES Grilled tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 19 cebiche LOMO SALTADO 6oz. Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 25 CEBICHE “MOCHE” Fresh catch, passion fruit- aji rocoto “leche de tigre”, sweet potato, red onion, choclo, chiftles 16 JALEA Assorted lightly fried seafood, salsa criolla, avocado, charred lime, tostones 26 CEBICHE MIXTO Bay scallops, shrimp, crispy fried calamari, beet & grapefruit “leche de tigre”, SHORT RIB NOODLES 8oz.
    [Show full text]
  • Inspired by a Chef's Travel Journal, Where Recipes and Dreams Are Jotted Down, Ink to Paper. a Gastronomic Journey, Showcasing
    Weekend Brunch Menu Inspired by a chef’s travel journal, where recipes and dreams are jotted down, ink to paper. A gastronomic journey, showcasing culinary stories from the east, told in the west. Brunch short rib bimimbap 22 peking duck & scallion crispy pork belly hash 20 pickles, bacon, fried rice, pancake wrap 18 shishito peppers, crispy potato, gochujang sauce hoisin sauce, chili sauce, herbs shimeji mushroom to start steamed edamame 9 crispy chickpea fritters 12 chicken liver mousse 12 Maldon sea salt (gf) (ve) garlic chive cream (v) pickled pineapple, toasted pumpkin seeds, smoked maple syrup roasted bone marrow 14 snow crab dip 16 oxtail jam, “b&b” pickles, squid ink cracker thai chicken wings 13 grilled sourdough chili marinade, buttermilk ranch sauce small plates yellowfin tuna crudo 23 fluke crudo 19 30 day dry aged beef tataki 19 maple bourbon soy, meyer lemon, yuzu kosho, grapefruit, citrus oil lao gan ma chili sauce, charred figs, daikon cress breakfast radish, chives caesar salad 14 seared spanish octopus 25 baby romaine, miso Caesar dressing, crispy calamari 17 smoked yogurt, chorizo xo, anchovy bread crumbs, cured duck egg lime, gochujang BBQ sauce lime, chili sauce dim sum lobster & shrimp shrimp & bacon siu mai 15 dim sum platter 22 har gow 16 chili, chive, soy vinegar squid ink, sauce Américaine, chives Shrimp & bacon siu mai foraged mushroom pork steamed buns (3) 14 dumpling 14 Lobster & shrimp har gow tamarind, ponzu chili sauce shimeji, shiitake, maitake, water chestnut mushrooms (ve) Foraged mushroom dumpling pho
    [Show full text]
  • 中式头台chinese Appetizers 面点
    617-396-8268 1926 Beacon St., Boston, MA www.gofengshui.com 中式头台 CHINESE APPETIZERS 日式头台 JAPANESE STARTERS 蟹角 CRAB RANGOON (8pcs) 8 EDAMAME Ⓥ Green and healthy 5 Ⓥ 锅贴 PAN FRIED RAVIOLI (6pcs) 8 SPICY EDAMAME 7 GYOZA Steamed or pan-fried (6 pcs) 6 炸鸡条 FRIED CHICKEN FINGERS 8 JAPANESE SHUMAI Steamed or pan-fried (6 pcs) 6 盐酥鸡 TAIWANESE FRIED CHICKEN 8 TUNA TATAKI 生 Slightly cooked tuna served with onions, 炸鸡翅 FRIED CHICKEN WINGS 9 spicy grated daikon and ponzu sauce 11 香辣炸鸡翅 SPICY FRIED CHICKEN WINGS 9 SASHIMI APPETIZERS 生 Assorted filets of fish 13 无骨排 BONELESS SPARERIBS 8 CITRUS SALMON CARPACCIO 生 牛串 BEEF SKEWERS (4pcs) 10 Seared salmon wrap with crunchy snow crab, topped with jalapeno 12 上海春卷 SPRING ROLLS (2pcs) Ⓥ 5 YELLOW TAIL JALAPENO 生 12 葱油饼 SCALLION PANCAKE 6 TUNA TACO 生 牛肉卷饼 BEEF PANCAKE 9 Crispy taco w Cajun tuna, avocado, tobiko, cherry 烤鸭卷饼 ROAST DUCK PANCAKE 12 tomato & light spicy vinegar sauce 11 椒盐鱿鱼 SALT & PEPPER CALAMARI 9 TUNA WASABI DUMPLING 生 Tuna outside w. wasabi, caviar & avocado 12 面点 DUMPLING & BAO BLACK PEPPER TUNA 生 11 上海小笼包 STEAMED PORK SOUP BAO TIGER EYES 生 8 Shanghainese steamed pork dumplings filled with SEAFOOD CEVICHE 生 house special broth, individually handmade each Shrimp, Japanese clam, and octopus with cilantro, day in house, serve in a mini basket. (6pcs) 9 cucumber, tomato, onion, mango, jalapeno 14 蟹粉小笼包 CRAB MEAT & PORK SOUP BAO TREASURE ISLAND 生 Enhanced with real crab meat (6pcs) 11 Cucumber, seaweed salad, assorted raw fish topped 荷叶肉包 MARINATED PORK BAO (2pcs) 9 with house spicy sauce 11 荷叶鸭肉包 MARINATED DUCK BAO (2pcs) 12 SHRIMP & VEGETABLE TEMPURA 9 猪肉饺 PORK DUMPLING 沙拉 SALAD A.k.a.
    [Show full text]