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Wedding Package 2021 Si Chuan Dou Hua Restaurant Menu A - $898.00 per table Minimum 10 tables Maximum 15 tables Emerald Ballroom at PARKROYAL on Kitchener Road / Si Chuan Dou Hua Restaurant Menu B - $938.00 per table (Weekdays) / $998.00 per table (Weekends) Menu C - $998.00 per table (Weekdays) / $1098.00 per table (Weekends) Menu D - $1298.00 per table (Weekdays) / $1398.00 per table (Weekends) Minimum 16 tables Maximum 45 tables Valid for Wedding Lunch and Dinner from Monday to Sunday (Including Eve of Public Holidays & Public Holidays) All packages are valid for weddings held from 1 January 2021 to 31 December 2021. Prices are subject to 10% service charge and 7% GST. The management reserves the right to amend the packages without prior notice. With a minimum booking of 10 tables: . 四种分别八道菜的菜单 Choice of four delectable eight-course menus . 免费供应无限量汽水，八宝茶至晚宴结束 Selection of unlimited soft drinks and Eight Treasures Tea . 自带已付税烈酒免收开瓶费 Waiver of corkage charge for duty paid and sealed liquor . 免费设计特别的请帖 80% 贵宾人数（不包括印刷） Specially designed wedding invitation cards for 80% of confirmed guest (excludes printing) . 婚礼模型蛋糕以及赠送一瓶香槟 Elegantly designed wedding model cake for cake cutting ceremony and a complimentary bottle of champagne for champagne fountain . 鸡尾酒 Complimentary pre-event cocktail . 一本贵宾签名簿和红包盒子 Exclusive guest signature book and provision Ang Bao Box . 任选一款婚宴精致礼品给每一位宾客 Choice of elegant wedding favours for all guests . 赠送喜宴鲜花装饰和入席泡泡沫仪式 An exclusive wedding theme with floral arrangement and wedding march in with choice of Romantic Mist or Mystic Bubble Effect . 本餐厅特价优惠每瓶 $38 红葡萄酒** Purchase of house wine at a special price of $38 per bottle** . 赠送两人套餐于四川豆花饭庄庆祝结婚一周年 Complimentary first wedding anniversary Set Dinner voucher for two persons . 进行婚礼期间免费使用液晶投影仪和屏幕 Complimentary use of LCD projector and screen for wedding montage showcase . 两辆贵宾停车位和免费汽车固本于 30%的贵宾人数 Two VIP card park lots at the Hotel driveway for the bridal car and Complimentary parking coupons up to 30% of guaranteed attendance . 赠送一晚住宿新婚套房和水果篮（包含早餐） A memorable one-night stay in Bridal Suite with a complimentary fruit basket inclusive of breakfast for two persons . 十人试菜享有 50%折扣 (支付定金后) Food tasting session for ten persons enjoy 50% off (with deposit paid) With a minimum booking of 15 tables: . 免费赠送一桶 20 公升本地啤酒（等于 60 杯） Complimentary one barrel of 20-litre beer (equivalent to 60 glasses) . 每桌附送一瓶葡萄酒（只限菜单 C 或 D 有效） One complimentary bottle of house wine for every confirmed table with selection of Menu C or D . 净价值 SGD 88 元 ，可在您的婚礼期间使用餐饮点餐 SGD 88 nett worth of Food and Beverage credit to be utilised during your wedding stay . 十人免费试菜 (支付定金后) Complimentary food tasting session for ten persons (with deposit paid) . 精致鸡尾酒小吃，三道收费$80， 五道收费$130（每道小吃限于 20 份量） Canapés Bar with additional three canapés or five canapés chargeable at $80 or $130 (20 servings per item) With a minimum booking of 25 tables: . 免费供应无限量本地啤酒 Free of beer throughout the wedding banquet . 每桌附送一瓶葡萄酒 Complimentary one house wine per confirmed table . 免费日用助手房下午 12 点至晚上 6 点 Complimentary day use room for your wedding entourage from 12pm to 6pm . 赠送多一晚住宿新婚套房和水果篮（包含早餐） Additional one night stay in Bridal Suite with a complimentary fruit basket inclusive of breakfast for two persons . 精致鸡尾酒小吃，三道收费$80， 五道收费$130（每道小吃限于 20 份量） Canapés Bar with additional three canapés or five canapés chargeable at $80 or $130(20 servings per item) *Not inclusive of printing. **All prices are subject to GST. Please find further privileges and set menus in the appended pages. A deposit of $3,000 is required for bookings of 16 tables and below, while a deposit of $5,000 is required for bookings of 17 tables and above. The payment balance can be settled on the day of the wedding. Si Chuan Dou Hua Restaurant Menu A $898.00 (Weekdays and Weekend) (Per Table of 10 Persons) ******** 百年好合大拼盘 (金牌烧肉、广东烧鸭、凉伴海蜇、灯影金钱肉、脆皮春卷) Dou Hua Combination Platter (Roasted Pork, Roasted Duck in Cantonese Style, Marinated Jelly Fish, “Bak Gua”, Crispy Spring Roll) 鲍鱼干贝菜胆炖鸡汤 Double-boiled Chicken Soup with Abalone, Cordycep Flowers and Conpoy 清蒸顺壳鱼 Steamed “Soon Hock” Fish in Soy Sauce 麦片大虾球 Deep-fried Prawns with Cereal 金枕无锡排骨王 Pork Rib in “Wu Xi” Style serve with “Man Tou” 花菇扒豆根扒菠菜 Braised Chinese Mushrooms and Ling Zhi Mushrooms with Chinese Spinach 海鲜炒面线 Stir Fried “Mee Swa” with Diced Seafood 香芒杨枝甘露 Chilled Mango Cream with Sago Prices are subject to 10% service charge and 7% GST. The management reserves the right to amend the packages without prior notice. \ Si Chuan Dou Hua Restaurant / Emerald Ballroom Menu B $938.00 (Weekdays) / $998.00 (Weekends) (Per Table of 10 Persons) ******** 龙凤大拼盘 (金牌烧肉、脆皮春卷、广东烧鸭、桂花蟹肉、三丝拌海蜇) Dou Hua Combination Platter (Roasted Pork, Crispy Spring Roll, Roasted Duck in Cantonese Style, Scramble Fried Egg with Crab Meat, Assorted Shredded Carrot with Assorted Mushroom and Jellyfish) 瑶柱菜胆炖花胶 Double-boiled Fish Maw Soup with Dried Scallops and Chinese Cabbage 港式蒸龙虎斑 Steamed Pearl Garoupa in Hong Kong Style 麦片大虾球 Deep-fried Prawns with Cereal 金瓜盅东坡肉 Braised Pork Belly served in Whole Pumpkin 刺参豆根扒菠菜 Spiky Sea Cucumber and Dried Bean Curd with Chinese Spinach 海鲜焖伊面 Braised Ee Fu” Noodles with Assorted Seafood 桃胶红豆伴豆花 Home-made Beancurd with Peach Resin and Red Beans Prices are subject to 10% service charge and 7% GST. The management reserves the right to amend the packages without prior notice Si Chuan Dou Hua Restaurant / Emerald Ballroom Menu C $998.00 (Weekdays) / $1098.00 (Weekends) (Per Table of 10 Persons) ******** 中华喜庆大拼盘 (沙律明虾、金牌烧肉、广东烧鸭、三丝海蜇、脆皮春卷) Dou Hua Combination Platter (Fresh Prawn Salad, Roasted Pork, Roasted Duck in Cantonese Style, Assorted Shredded Carrot with Assorted Mushroom and Jellyfish, Crispy Spring Roll) 鲍丝四宝羹 (鲍鱼丝、金菇、干贝、鱼鳔) Assorted Braised Treasure Soup (Shredded Abalone, Enoki Mushrooms, Conpoy and Fish Maw) 顺德蒸斗鲳 Steamed Pomfret in “Shun De” Style 刺参花菇扒津白 Braised Spiky Sea Cucumber and Mushrooms with Chinese Cabbage 极品酱带子炒西兰花 Stir-fried Scallops with Broccoli in Special Sauce 酒香皇帝鸡 Steamed Eight Treasure Chicken 黄金海鲜皇炒饭 Fried Rice with Seafood and Salted Egg Yolk 桃胶一品露 Chilled Peach Resin with White Fungus, Lily Buds, Lotus Seeds and Fig Fruit Prices are subject to 10% service charge and 7% GST. The management reserves the right to amend the packages without prior notice. Si Chuan Dou Hua Restaurant / Emerald Ballroom Menu D $1298.00 (Weekdays) / $1398.00 (Weekends) (Per Table of 10 Persons) ******** 喜庆大鸿烤乳猪 Barbecued Crispy Suckling Pig 松露燕窝凤吞炖鸡汤 Braised Bird’s Nest Soup with Truffle and Dumpling in Superior Stock 黄金鸳鸯炒带子 Duet of Stir-fried Scallop in Salted Egg Yolk Sauce and Broccoli 青葱蒸红斑 Steamed Garoupa with Onion in Soy Sauce 鲍鱼辽参扒菜苗 Braised Abalone and Spiky Sea Cucumber with Chinese Cabbage 双脆淮香爆猪丁 Stir-fried Fillet of Pork with Salt and Pepper 荷香五谷饭 Fried Brown Rice wrapped with Lotus Leaf 莲子百合红豆伴芋圆 Boiled Lotus Seed and Lily Buds with Red Bean, Taro and Sweet Potato Balls Prices are subject to 10% service charge and 7% GST. The management reserves the right to amend the packages without prior notice. .
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  • Peru Food Guide Culinary Travel & Experiences: Pacific, Andes & Amazon

    Peru Food Guide Culinary Travel & Experiences: Pacific, Andes & Amazon

    THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2ND EDITION 1 THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2nd Edition Copyright © 2019 Aracari Travel Jr. Schell 237 # 602 - MIRAFLORES - LIMA – PERU T: +511 651 2424 Layout & design by Simon Ross-Gill - www.rgsimey.scot Front cover photo by Marcella Echavarria The Peru Food Guide: Culinary Travel & Experiences: Pacific, Andes & Amazon Table of Contents First a bit of history 6 About The Peru Food Guide 7 Regional Styles 8 Dishes to Try10 Desserts to Try13 Beverages to Try 15 Fun Food Facts 16 Need To Know 18 Lima 22 CulinaryExperiences24 Listings-Lima 28 Cusco & The Highlands 54 CulinaryExperiences56 Listings-Cusco62 Listings-TheSacredValley74 Listings-MachuPicchu77 TheNorthCoast 80 Listings-Trujillo82 Listings-Huanchaco83 Listings-Chiclayo84 Listings-Mancora85 Listings-Piura 86 Listings-Tumbes 87 Arequipa & the South Coast 90 Pisco-TheSpiritofPeru92 Experiences-SouthCoast93 Listings-Arequipa95 Listings-TheSouthCoast99 The Amazon 104 Listings-Iquitos 107 Listings-PuertoMaldonado108 Words and Phrases to Know 112 Cooking Terms 112 Guide to Tropical Fruit 114 Guide to Ingredients 116 Guide to Medicinal Plants 118 About Aracari Travel 122 Contributors 122 Avocados for sale at the market in Lima 4 5 spices such as cinnamon and cloves. First a bit of history More recently, Chinese immigrants researching and updating our top fused their influences withcriollo About recommended restaurants, cafes, From a food perspective we must be cooking to create a range of dishes pop-up eateries and other food and one of the luckiest countries on Earth. classified as Chifa, which combined The Peru Food Guide drink experiences across the country Exotic fruits and delicate river fish from Chinese techniques such as stir fry to update the 2015 edition for 2019, the Amazon; seemingly endless with Peruvian ingredients.
  • China ACE Handout

    China ACE Handout

    Building a Chinese Plate PROTEIN OPTIONS Sweet & Sour Pork: a sweet orange sauce with a slight sour taste! Usually has chicken & shrimp options for subsitutions Kung Pao Chicken: Diced chicken, dried chili & fried peanuts traditionally fried together in a skillet with savory flavors Ma Po Tofu: Spicy soft tofu cubes tossed with browned ground beef & green onion. Peking Roasted Duck: Served thin & crispy often eaten with pancakes, sweet bean sauce or soy sauce and garlic. Roujiamo: "Chinese burger" made from lamb and pork varieties usually served with soup or noodles at lunch time. Century Eggs: A Chinese delicacy made by preserving for up to 12 months in rice hulls! Has the same texture as hard boiled eggs with a sweeter taste. CARB SOURCES Steamed White Rice: Rice is a staple food for most meals throughout China. It is typically always served on the side alongside the main dish (veggies and meat). Chow Mein/Lo Mein: Wheat based egg noodles usually served with stir fried veggies and meat. Chow based noodles are usually deep fried while lo based noodles are boiled and soft. Wontons: Usually steamed, fried or served in a broth soup. A wonton wrapper made of flour stuffed with pork, shrimp, ground meat or veggies. Dumplings: Doughy outer layer made of flour usually filled with minced vegetabels, potato or meats. Spring Rolls: A crispy fried outer shell usually stuffed with vegetables or meat. Typically served as an appetizer with various sauces. FRUIT & VEGGIES Bok Choy: A type of chinese cabbage that has a sweet-mild flavor and crunchy texture.