THAI SPRING ROLLS 6.50 Thai Style Crispy Egg Rolls with Sweet & Sour Sauce

Total Page:16

File Type:pdf, Size:1020Kb

THAI SPRING ROLLS 6.50 Thai Style Crispy Egg Rolls with Sweet & Sour Sauce THAI SPRING ROLLS THAI DUMPLING THAI SPRING ROLLS 6.50 Thai style crispy egg rolls with sweet & sour sauce. EDAMAME 5.95 Steamed soybean, lightly salted. AROY DEE STAR 8.00 Spicy version of popcorn chicken. SOFT SHELL CRAB 9.95 Crispy fried and served with ponzu sauce. TENDER SQUID 8.95 Thai style fried squid served with Thai sweet & sour sauce. THAI DUMPLING 6.75 Steamed or fried minced pork and vegetable with ginger sauce. TENDER SQUID GOLDEN TRIANGLES 6.50 Crunchy pastries stuffed with potatoes, onions and curry powder with sweet & sour sauce. VEGETABLE TEMPURA 6.75 Crispy fried mixed vegetables with tempura sauce. SOFT SHELL CRAB : Gluten Free Option Available. CRAB RANGOON 6.95 Crispy wonton skin stuffed with cream cheese, crab meat and onion served with sweet & sour sauce. CHICKEN SATAY 7.50 Charcoal grilled marinated chicken in a special coconut sauce on skewer served with peanut sauce and cucumber sauce. CRAB RANGOON SHRIMP BLANKET 9.95 Golden fried stuffed shrimp with minced chicken blended with Thai spices wrapped in thin egg roll served with sweet & sour sauce. FRESH ROLL 7.50 Shredded lettuce and cucumber with shrimp or tofu wrapped in softened rice paper served with house special sauce topped with crushed peanut. LAHB GAI 8.95 Minced chicken mixed with roasted ground rice, onions, chili, scallions and lime juice. SHRIMP BLANKET CHICKEN KATSU 7.00 Japanese breaded chicken served with our sweet & sour sauce. WING WING 7.95 LAHB GAI Crispy Thai style wing with choice of tamarind sauce or house hot sauce. GYOZA 6.75 Steamed or fried your choice of pork or vegetable Japanese ravioli. EBI SHUMAI 7.25 Steamed or fried minced shrimps and crabmeat with shumai sauce topped with fried garlic. EBI TEMPURA 8.25 Shrimp and vegetables deep fried in light crispy batter served with tempura sauce. : Gluten Free Option Available. GYOZA FRIED AROY DEE POK POK 8.95 Shredded papaya with tomato, carrots, peanut in our house special sauce with choice of shrimp or tofu. GREEN SALAD 3.95 With our house ginger dressing. SEAWEED SALAD 6.95 Cold seasoned green seaweed. AROY DEE POK POK CRAB AVOCADO SALAD 7.50 Shredded crabstick and avocado in Japanese mayo served with baby spinach and ginger dressing. COCONUT SOUP (TOM KAR) 4.50 Choice of vegetable, chicken, tofu or shrimp, in coconut milk seasoned with galangal, lime juice, mushrooms, onions, scallions and cilantro. HOT & SOUR SOUP (TOM YUM) 4.50 Choice of vegetable, chicken, tofu or shrimp in Thai style hot & sour seasoned with lemongrass, lime juice, chili, mushrooms, onions, tomatoes, scallions and cilantro. CHICKEN NOODLE SOUP 5.95 Thai style rice noodles, ground chicken, scallions, garlic with house special broth. MISO SOUP 2.50 Delicate broth with miso, tofu, scallions and seaweed. VEGETABLE SOUP 4.25 TOM YUM CHICKEN NOODLE SOUP Garden vegetable in a clear broth. VEGETABLE MISO SOUP 4.25 Mixed vegetable in miso broth. BEAN THREAD SOUP 4.50 Bean thread and shrimp with vegetables in a clear broth soup. TOM KAR BEAN THREAD SOUP : Gluten Free Option Available. TOM YUM HOT POT 28.95 Popular Thai-Style light Creamy hot & sour soup seasoned with lemongrass, lime juice, chili, prik pow sauce, mushrooms, scallions and cilantro. Comes with shrimp, squid, scallop, crab sticks and green mussel. Served with Steamed Jasmine Rice. TOM YUM HOT POT FISH GINGER GARDEN 25.95 Fried Whole Bronzini Fish with julienned ginger, onions, bell peppers, scallions, black mushrooms, celery and mushrooms in Thai Ginger Sauce. Served with Steamed Jasmine Rice. LIME LIME FISH 25.95 Steamed Whole Bronzini Fish with Special House Sauce with chili, minced garlic, and fresh lime juice. LIME LIME FISH Served with Steamed Jasmine Rice. DUCK GINGER GARDEN 23.95 ½ Duck Boneless and Crispy with Thai Special Ginger Sauce, julienned ginger, onions, bell peppers, scallions, celery, black mushrooms and mushrooms. Served with Steamed Jasmine Rice and your choice of miso soup or house salad. BANGKOK DUCK 23.95 ½ Duck Boneless and Crispy with House Special Sauce. Served with Steamed Jasmine Rice and your choice of miso soup or house salad. BANGKOK DUCK : Gluten Free Option Available. Seafood or Duck 15.95 Shrimp, Scallops or Squid 13.95 Chicken, Beef, Pork, Tofu or Vegetable 11.95 PAD THAI PAD THAI Choice of your favorite meat with the most famous Thai rice noodle dish, stir-fried with bean sprouts, scallions, egg and crushed peanuts. AROY DEE FRIED RICE Choice of your favorite meat stir-fried rice with onions, scallions, AROY DEE FRIED RICE green peas, carrots and egg. Served with cucumbers and tomatoes. AROY DEE DRUNKEN NOODLE Choice of your favorite meat stir-fried flat noodle with bell peppers, onions, tomato, egg and basil leaves in spicy basil sauce. AROY DEE LO-MEIN NOODLE Choice of your favorite meat stir-fried egg noodles with mushrooms, AROY DEE DRUNKEN black mushrooms, carrots, bell peppers, scallions, zucchini, celery, broccoli, snow peas, cabbage and bean sprouts. PRIK POW FRIED RICE Choice of your favorite meat stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce. AROY DEE LO-MEIN PINEAPPLE FRIED RICE Choice of your favorite meat stir-fried rice with pineapples, raisins, onions, cashew nuts, green peas, carrots, egg and curry powder. CHILI FRIED RICE Choice of your favorite meat stir-fried rice with onions, bell peppers, Thai basil and chili sauce. PINEAPPLE FRIED RICE GOI SEE MEE Choice of your favorite meat, fried crispy yellow noodles with scallions, celery, mushrooms, black mushrooms, baby corn, snow peas and bamboo shoots in Thai style gravy. PAD SEE-EEW GOI SEE MEE Choice of your favorite meat with the popular Thai flat noodle dish stir-fried with broccoli, carrots and egg in sweet soy sauce. : Gluten Free Option Available. PAD SEE-EEW Seafood or Duck 17.95 Shrimp, Scallops or Squid 15.95 Chicken, Beef, Pork, Tofu or Vegetable 13.95 RED CURRY YELLOW CURRY Choice of your favorite meat in Red Curry Choice of your favorite meat in Yellow Curry in coconut milk with string beans, bell peppers, in coconut milk with onions, carrots, bamboo shoots and basil leaves. sweet potatoes and bell peppers. GREEN CURRY Choice of your favorite meat in Green Curry in coconut milk with string beans, bell peppers, bamboo shoots and basil leaves. MASSAMAN CURRY PANAENG CURRY Choice of your favorite meat in Massaman Curry in coconut milk with onions, carrots, Choice of your favorite meat in Panaeng Curry sweet potatoes and peanuts. in coconut milk with string beans and bell peppers, TOM YUM 12.95 DUCK 15.95 THAI WONTON 12.95 Thai Style hot and sour soup with Roasted duck with house Chicken and shrimp wontons shrimp, ground chicken, rice noodles, duck’s broth, rice noodles, with house special broth, rice scallions, bean sprouts, crushed bean sprouts, scallions, garlic noodles, bean sprouts, scallions peanut, lemon and crispy wonton skin. and crispy wonton skin. and crispy wonton skin. : Gluten Free Option Available. Seafood or Duck 17.95 Shrimp, Scallops or Squid 15.95 Chicken, Beef, Pork, Tofu or Vegetable 13.95 GINGER AND MUSHROOMS Choice of your favorite meat sauteed with julienned ginger, onions, bell peppers, scallions, celery and mushrooms in Thai ginger sauce. SPICY BAMBOO Choice of your favorite meat sauteed with bamboo shoots, mushrooms, bell peppers, onions and scallions SWEET AND SOUR in a chili sauce. CASHEW NUT Choice of your favorite meat sauteed with roasted BASIL AND CHILI cashew nuts, onions, scallions, bell peppers and celery. BASIL AND CHILI Choice of your favorite meat sauteed with bell peppers, onions and basil leaves in spicy chili sauce. BROCCOLI RAMA GARDEN Choice of your favorite meat sauteed with broccoli and carrots in the house special oyster sauce. RAMA GARDEN GARLIC Choice of your favorite meat steamed with vegetables topped with the house peanut sauce. Choice of your favorite meat sauteed with broccoli, cabbage, carrots and garlic. MIXED VEGETABLES SWEET AND SOUR Choice of your favorite meat sauteed with fresh garden vegetables in a light brown sauce. Choice of your favorite meat sauteed with bell peppers, tomatoes, onions, carrots, cucumbers, PRIK KING pineapples and scallions in our sweet & sour sauce. Choice of your favorite meat sauteed with : Gluten Free Option Available. string beans and bell peppers in prik king sauce. GAI GRA PROW (Thai Style) 14.95 Stir-fried minced chicken with onions, bell peppers and basil leaves in spicy sauce. THAI PEPPER BEEF 14.95 Stir-fried sliced beef with bamboo shoots, bell peppers, string beans THAI PEPPER BEEF and basil leaves in the chef's special sauce. CHICKEN HIMMAPAN 16.95 Stir-fried chicken with pineapples, cashew nuts, onions, scallions, bell peppers and celery in prik pow sauce. THAI GAI YANG 18.95 Sliced, Charcoal grilled chicken breast. Served with steamed asparagus, broccoli, baby corn, carrots, snow peas and CHICKEN HIMMAPAN Thai sweet chili sauce. DRUNKEN SQUID 17.95 Stir-fried with bell peppers, baby corn, mushrooms, string beans and basil leaves in spicy sauce. GOLDEN SHRIMP 17.95 Sauteed shrimp with mushrooms, onions, bell peppers, celery, GOLDEN SHRIMP scallions, egg and curry powder. ROYAL SCALLOPS 18.95 Sauteed scallops with celery, bell peppers, carrots, ginger, string beans, onions, baby corn, mushrooms and peanuts in hot chili sauce. MANGO CURRY 16.95 Chicken and shrimp in Red Curry in coconut milk with bell peppers, mango, onions and basil leaves. ROYAL SCALLOPS : Gluten Free Option Available. STICKY RICE JASMINE RICE 1.50 SAUCE SUSHI RICE 2.50 BROWN RICE 2.50 JAPANESE RICE 2.50 STICKY RICE 2.50 STEAMED NOODLES 4.00 STEAMED VEGETABLES 4.00 SPICY MAYO 1.00 GINGER DRESSING 1.00 STEAMED NOODLES KIMCHEE SAUCE 1.00 EEL SAUCE 1.00 PEANUT SAUCE 1.00 SWEET & SOUR SAUCE 1.00 TEMPURA SAUCE 1.00 JAPANESE RICE BROWN RICE STEAMED VEGETABLES JASMINE RICE SUNOMONO CRAB STICK 5.95 With cucumber in tangy rice vinegar SUNOMONO OCTOPUS OR SHRIMP 7.95 With cucumber in tangy rice vinegar.
Recommended publications
  • Appetizers Thai Salads Extra Orders
    THAI SALADS 10 BEEF SALAD ..................................................... 14.99 Slices of charbroiled tender beef tossed with our tangy lime dressing, along side a garden salad. 11 CHICKEN SALAD “Nam Sod”......................... 13.99 Ground chicken, fresh ginger, onion, shallot, cilantro, peanuts, and shredded carrots tossed gently with fresh chili and lime dressing. 12 THAI HOUSE SALAD ....................................... 13.99 Fresh, lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg, served with our delicious dressing. 13 PAPAYA SALAD “Som Tum” .…...………….. 13 .99 Shredded green papaya with tomato, ground peanuts Thai dressing, spicy lime sauce, served on a bed of lettuce. MINI VEG EGG ROLLS 14 NUEA NUMTOK ............................................... 17.99 Medium charcoal broiled tender beef mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice. 15 YUM (Squid or Shrimp Salad) ......................... 15.99 APPETIZERS Boiled squid tossed with red onions, cucumbers, carrots, tomatoes, chili peppers and lime juice. 16 BAMEE MOO DANG (BBQ PORK) ................ 14.99 1 CHICKEN SATAY (4 sticks) ............................... 9.99 Thai yellow egg noodle with onions, cilantro, bean sprout, and ground Marinated chicken, grilled on skewers, served with peanut sauce and peanuts tossed in lime dressing. cucumber salad. 17 GLASS NOODLE SALAD ................................. 15.99 2 THAI SPRING ROLLS (2 pieces) ....................... 5.99 Healthy and delicious glass noodle with ground chicken in spicy lime NEW sauce . Garnished with peanuts. Fresh soft rice paper stuffed with bean sprouts, cabbage, carrots, and basil leaves served with homemade sauce. 3 CRAB RANGOON (6 pieces) ............................... 7.99 Thin pastry stuffed with cream cheese, crabmeat and celery fried EXTRA ORDERS to a golden brown served with homemade sweet sour sauce.
    [Show full text]
  • KKT-Take-Away-Maynooth-2020.Pdf
    n At Kin Khao Thai we LOVE cooking food. All our chefs are Thai so you know you are getting the real deal each and every time. All of our food is prepared at the time of order. Nothing is pre-prepared in bulk. All our meat Was in the mood for Thai Brilliant and very and poultry is Irish. We use local suppliers for our fish and vegetables; and we absolutely never, and their ingredients are so authentic Thai food - ever use any MSG, additives or preservatives. authentic, the real stuff. Had they do serve standard the pork starter and the sauce dishes like green curries to compliment it was excellent. etc but really worth If you adore our food please tell others, if you don't, please tell us! All fresh ingredients....Followed trying the more unusual by Red Thai beef curry with dishes like Esarn dishes. Our food is prepared in the same kitchen as common allergens including peanuts, pine nuts, eggs, fish, shellfish, soy and brown rice which was excellent. It also has very cool wheat, so traces of these may be found in our dishes. We cannot 100% guarantee that cross contamination will not occur. G Gluten free Friendly service to the door decor based around old P Peanuts where you are told to "Enjoy Thai movies and street Vegan - Our chef can make vegan dishes please inform our staff. V Vegan your meal". In summary, this is signs. The type of place proper Thai food cooked by you’d expect in a trendy proper Thai chefs with natural, corner of London, not on STARTERS Spring Roll ¤6.00 Isarn Sausage ¤7.00 Sun Dried ¤6.50 fresh ingredients.
    [Show full text]
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • DINNER-MENU-JAN-2012.Pdf
    www.thaitopaz-sat.com THAI topaz “Healthy, Authentic Fine Thai Cuisine” APPETIZERS THAI TOPAZ CHICKEN SATAY (6 SKEWERS) 5.95 TRADITIONAL, GRILLED, MARINADED CHICKEN SKEWERS SERVED WITH HOMEMADE PEANUT SAUCE AND THAI CUCUMBER SALAD STEAMED POTSTICKERS (5 PCS) (VEGGIE & PORK) 4.50 SUMMER ROLL FRESH VEGETABLES AND VERMICELLI NOODLES WRAPPED IN THIN, SOFT RICE PAPER SERVED WITH LIGHT, HOMEMADE PEANUT SAUCE - VEGGIE (5 PCS) 4.15 - SHRIMP (5 PCS) 4.95 FRIED SPRING ROLL SEASONED VEGETABLES, CLEAR NOODLES AND BLACK MUSHROOMS WRAPPED AND FRIED TO GOLDEN PERFECTION - VEGGIE (5 PCS) 4.15 - CHICKEN (5 PCS) 4.50 TOPAZ CRAB SUPREME (5 PCS) (FRIED CRAB RANGOON) 4.50 TOPAZ PLATTERS 8.50 TRY ALL OF OUR CUSTOMER-FAVORITE APPETIZERS IN ONE PLATE - CRAB SUPREME (5 PCS), VEGGIE SPRING ROLLS (3 PCS) AND VEGGIE SUMMER ROLLS (3 PCS) SHRIMP PARCEL (5 PCS) 4.95 ANOTHER CUSTOMER FAVORITE!! GOLDEN BROWN, THINLY WRAPPED SEASONED SHRIMPS SERVED WITH HOMEMADE, SWEET AND SOUR SAUCE MIANG KAI (CHICKEN LETTUCE WRAPS) 6.95 MINCED CHICKEN BREAST COOKED IN OUR SPECIAL, TASTY SAUCE SERVED WITH LETTUCE LEAVES, GINGER, PEANUTS AND FRESH LIME *** SPICY SCALE: 1 thru 5 PLUS*** Add Extra Meat or Shrimp (6) for $2.50, Vegetables $1.50 SOUPS TOM YUM (SMALL) (FIRE HOT POT) SPICY CLEAR SOUP WITH LEMONGRASS, TOMATOES , LIME LEAVES, LIME JUICE, MUSHROOMS AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 TOM KHA LIGHT COCONUT MILK SOUP WITH LEMONGRASS, GALANGAL, LIME LEAVES, MUSHROOMS, LIME JUICE AND THAI CHILI - CHICKEN or TOFU 5.25 10.50 - SHRIMP 6.25 11.50 EGG DROP SOUP 2.50 A THAI TOPAZ STYLE SOUP WITH VEGETABLES, BLACK MUSHROOM STRIPS, THICKENED WITH EGG DROP, TOPPED WITH AROMATIC FRIED GARLIC, CILANTRO AND PEPPER VEGETABLE SOUP 2.50 CARROTS, ONIONS, CABBAGE AND CELERY IN A CLEAR BROTH SALADS THAI SALAD 4.25 FRESH GARDEN SALAD, CUCUMBERS, TOMATOES AND THAI HERBS SERVED WITH OUR LIGHT, HOMEMADE, PEANUT DRESSING AND A SPLASH OF LIME JUICE - CHICKEN 5.25 - SHRIMP 6.25 YUMS YUMS ARE VERY POPULAR THAI SALADS W/ ALL THE CLASSIC FLAVORS OF THAI CUISINE: SWEET, SPICY, SOUR AND SALTY.
    [Show full text]
  • Enak Noodle Restaurant Menu
    Enak Noodle Restaurant Menu Discover Malay delicacies & enjoy our local recipes selection If you have any food allergy or intolerance, please let us Soup MALAYSIA CURRY LAKSA NOODLE SOUP Spicy noodle soup popular in the Peranakan cuisine. Wheat noodles or rice vermicelli with chicken or fish, rich spicy coconut milk, tamarind soup VEGETABLES SOUP WITH CHICKEN DUMPLING Clear chicken & vegetables broth, choice of noodles served with chicken dumplings VEGAN CHAR SIEW SOUP Choice of noodles served with a vegan tasty bouillon Choice of Noodles Yellow noodle Kuay teow noodle Mee Soya noodle Rice vermicelli Sandwich of the Day PRESSED TUNA MELT SANDWICH Tasty tuna mayonnaise salad with perfectly melted cheddar cheese in country-style bread, side mixed salad SALAD OF THE DAY Plate of fresh mixed salad with choice of dressings DESSERT OF THE DAY Sweet delicacies of our Pastry team Enak Noodle Restaurant Menu Discover Malay delicacies & enjoy our local recipes selection If you have any food allergy or intolerance, please let us know Soup SAUTEED SICHUAN MINCED BEEF Marinated & boiled minced beef with Szechuan sauce, thick tangy, slightly sweet with a bit of a kick, served with your choice of noodle topped with some shredded vegetables VEGETABLES & DUCK BROTH Clear chicken & vegetables broth, choice of noodles SEAWEED FISH & VEGETABLES CAKE SOUP Served with your choice of noodle Choice of Noodles Red yeast noodle Spinach noodle Soba wheat noodle Egg Ramen noodle Sandwich of the Day GRILLED PRESSED SMOKED CHICKEN SANDWICH Smoky chicken, sundried
    [Show full text]
  • Chinese Cuisine the Most Common Way to Greet People Is to Say
    Chinese Cuisine The most common way to greet people is to say nǐ hǎo 你好! • 25% of the world’s population • 7% of world’s arable land 民以食为天 nǐ chi fan le ma? 你吃饭了吗? Chinese food can be divided into 8 regional cuisines 34 provincial regions Common features of Chinese food Colour, shape, aroma & taste 8 regional cuisines Peking duck Shanghai snack (scallion, wrap, sauce ) 8 regional cuisines Shandong Cuisine Stewed Meat Ball Lion's Head Meatballs Yellow River Carp in Sweet and Sour sauce 8 regional cuisines Sichuan Cuisine Hot Pot Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. 8 regional cuisines Sichuan Cuisine Kung Pao Chicken Mapo Dofu 8 regional cuisines Roasted Piglet Cantonese Cuisine Shark Fin Soup Steamed Sea Bass 8 regional cuisines Cantonese Cuisine Dim Sum Jiangsu 8 regional cuisines Cuisine Jiangsu Cuisine Fujian Stewed Crab with Clear Soup Cuisine Long-boiled and Dry-shredded Meat Duck Triplet Crystal Meat Buddha Jumping Squirrel with Mandarin Fish Over the Wall Liangxi Crisp Eel Snow Chicken 8 regional cuisines Hunan Cuisine Peppery and Hot Chicken 江西人不怕辣 四川人辣不怕 湖南人怕不辣 8 regional cuisines Anhui Cuisine Stewed Snapper; Huangshan Braised Pigeon Zhejiang Cuisine Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken In general, southerners have a sweet tooth northerners crave salt Traditionally, one typical meal contains: Cold dishes (starter) Meat dishes Unlike British, Vegetables Chinese will invite Soup honorable guests Fish to dinner in Starch restaurants. Starter Meat dish 鸡 Ji Luck Chicken's feet are referred to As_______________phoenix feet.
    [Show full text]
  • Uncle Jim Malaysian Kitchen Commonly Used Ingredients
    Uncle Jim Malaysian Kitchen COMMONLY USED INGREDIENTS Belacan Asam Paste Buah Keluak Galangal Lemongrass It is commonly in the It is one the ingredients in (Indonesia Black Nut) It has a light fragrance but is It is a perennial and lemon- form of a pressed brick or the sour dishes. Add water Buah keluak is a black nut not spicy. It is commonly use in scented plant. The outer green cake. Not overly ‘fishy’, to extract tamarind (asam) originating from Indonesia, soup and curries. stalks should be discarded, only a tiny amount of this juice. more famously known for the the bottom part of the whitish paste adds sweetness wonderful aroma in one of the stem may be used. Chef Jim Yong hails from George Town situated in the state of Penang, Malaysia. To to meats, intensity to fish Peranakan’s most famous dish. pursue his interest in food and his love of cooking, Jim moved to Kuala Lumpur to & seafood and a ‘kick’ to vegetables like Kangkung gain wider exposure in the culinary world. He spent time working with experienced “I LOVE GOOD FOOD, Belacan. It makes a chefs and learning new skills from “SIFU”(Master) in the art of cooking. flavourful base for sauces and gravies, adding In addition, to explore the essence of Nyonya cooking, Jim worked with the Nyonya I LOVE THE SMELL OF IT, depth and an intriguing communities in Penang, Melaka, acquiring authentic Nyonya cooking techniques. He Turmeric taste that you can’t quite also learn traditional local cuisine in Terengganu and Kelantan. AND THE KITCHEN ALWAYS decipher.
    [Show full text]
  • SOUPS SIDE ORDERS APPETIZERS YUM (Thai Salads) STIR FRIED
    APPETIZERS A-1. THAI SPRING ROLL $6.99 Deep fried roll stuffed with chicken, cabbage, carrots and glass noodles 3316 West 3rd Street Bloomington IN 47404 served with sweet and sour sauce topped with crushed peanut Tel. (812) 333 2234 A-2. FRESH SPRING ROLL $5.99 www.mythaicafeusa.com Tofu, lettuce, carrots, cucumber, cilantro and rice noodles wrapped with fresh rice wrapper served with sweet and sour sauce HOURS topped with crushed peanut Lunch Dinner A-3. FRESH THAI BASIL ROLL $6.99 Sunday Closed Shrimp, Thai basil, lettuce, carrots, cucumber and rice noodles Mon – Thurs 11:00 AM – 3:00 PM 4:30 PM – 9:00 PM wrapped with fresh rice wrapper served with sweet and sour sauce Fri 11:00 AM – 3:00 PM 4:30 PM – 10:00 PM topped with crushed peanut Sat 11:00 AM – 10:00 PM A-4. FRIED TOFU $5.99 Deep fried battered tofu served with sweet and sour sauce LUNCH SPECIALS $8.99 (MON – SAT 11AM – 3PM) topped with crushed peanut Choice of Chicken, Pork, Tofu A-5. DUMPLING (steamed or fried) $6.99 Beef add $1.00, Shrimp add $2.00, Extra meat add $2.00 Thin pastry filled with ground pork and green onions served with hoisin sauce All served with vegetable soup (Dine in only) A-6. CRAB RANGOON $6.99 L-1. KAO PAD (Thai fried rice) Crispy pastry filled with imitation crab meat, onions and cream cheese Stir fried rice with egg, white&green onions and tomatoes served with sweet and sour sauce topped with crushed peanut L-2.
    [Show full text]
  • Ramen Noodles History & Makeover
    Ramen Noodles History & Makeover with Homemade Noodle Bowl Lab Intro: How many of you have prepared/eaten one of the “Ramen Noodle” instant soup packages? Why? Create a list on the board. What is Ramen? Ramen is a quick cooking Japanese noodle served with meat, broth and vegetables. It’s Japan’s version of “fast food”. Discuss: Anyone know when these noodles were first introduced, how they were invented and when they became a global food? Let’s find out…this trivia game about Ramen Noodles as a “pre-test”. http://www.allthetests.com/quiz23/quiz/1182521396/Do-You-Know-Ramen- Noodles Activity: View the YouTube video “Nissin Noodles - The Instant Meal with a Lasting Legacy” and complete the guide sheet while viewing. https://www.youtube.com/watch?v=fqseyLw2Flg Go over the correct answers for the guide sheet. Discuss: Ramen Noodle Instant Soup packages often get a bad rap when it comes to nutrition. Anyone know why? Use your iPads or the internet to investigate and create a list of at least 5 reasons these little packages of convenience are not recommended to eat on a regular basis and are considered unhealthy. Here is one website to help you get an idea of what your students should be finding: https://www.yahoo.com/beauty/whats-actually-in-instant-ramen- 115416194312.html Share nutrition information discoveries about ramen noodles. So…how can we enjoy the convenience of the ramen noodles in a healthier way? The answer is…make your own noodle bowls using fresh ingredients. First, get rid of the instant soup packages with flavor packs and substitute another type of quick cooking Asian noodle like Soba, Udon or Rice.
    [Show full text]
  • Easy Ramen Noodle Soup
    Search 0 easy ramen noodle soup Think ramen is just for college kids? Think again because this easy Ramen Noodle Soup recipe elevates a student staple to a family favorite. Quick to whip up, a flavorful chicken broth (thanks to the addition of ginger, garlic, soy and sake) is loaded with noodles and bok choy, completing the leap from dorm to family kitchen. SERVES: 6-8 ingredients directions 2 tbsp olive oil 1. Place a soup pot over medium heat with olive oil. Add 1 medium white onion, onion, carrots, garlic, ginger, red pepper flakes and black chopped pepper. Stirring occasionally, cook for 4-6 minutes, until 2 medium carrots, peeled vegetables are softened. Add sake and stir to deglaze pan for and diced 30 seconds. Add soy sauce and cook, stirring 1 minute. Add 2 large garlic cloves, minced chicken broth and bring to a boil. Reduce to a simmer and 2 tsp minced fresh ginger cook for 15 minutes. ¼ tsp red pepper flakes 2. While the soup is simmering, cook ramen noodles ¼ tsp freshly ground black according to package directions, until just tender. Rinse and pepper drain noodles. Add ramen noodles and baby bok choy to ¼ cup sake simmering soup. Simmer 5-10 minutes more. Stir in lime juice ¼ cup soy sauce and ladle into bowls, garnishing with chopped parsley. Serve 10 cups chicken broth immediately. 8oz ramen noodles ½ lb baby bok choy, washed and thinly sliced ½ lime, juiced “All the dreamers in all the world are Chopped Italian flat leaf dizzy in the noodle.” parsley, for garnish — E D I E A D A M S print.
    [Show full text]
  • Today's Special
    Today’s Special Chinese Appetizers Nime Chow (shrimp) 6.00 Beef Teriyaki (5pcs) 9.45 Scallion Pan Cake 5.25 Crab Rangoon (10pcs) 8.00 Fried Calamari 8.25 Fried Dumplings (6pcs) 7.50 Nime Chow (vegetable) 5.00 PH Beef Roll (3pcs) 5.50 Chicken Fingers 8.95 Salt & Pepper Shrimp 8.00 Boneless Spare Ribs 8.95 Steamed Dumplings (6pcs) 7.50 Appetizer Sampler 10.00 Veg Spring Roll (2pcs) 5.00 Fried Shrimp (5pcs) 8.50 Salt and Pepper Fish 8.50 BBQ Ribs (5pcs) 11.00 (2pcs) of Fried Shrimp,Crab Rangoon, Beef Roll, Fried Dumplings Egg Roll (2pcs) 5.50 ChickenWings (dry) 10.00 Hot or OysterWings 11.00 Kim Chi 4.95 Japanese Appetizers Edamame 5.50 Pork Gyoza 7.25 Vegetable Gyoza 7.00 Shrimp & Veg Tempura 7.95 Dim Sum Appetizers Dim Sum Combo 8.50 Siu Mai (5pcs) 6.00 Shanghi Dumpling (5pcs) 7.50 Chao Zhow (5pcs) 6.00 Ha Gao (5pcs) 6.00 (2pcs) of Siu Mai, Har Gao, ShanghiDumpling,Chao Zhow Asia Soup Pu Pu Platter (Egg Roll, Beef Teriyaki, DryWings, Crab Rangoon, Wonton Soup Chicken Noodle Fried Shrimp, Chicken Finger,Boneless Ribs) (sm) 4.00 (lg) 6.50 (sm) 4.00 (lg) 6.00 Chicken Rice Vegetable Soup (sm) 34.00 (lg) 6.50 (sm) 4.00 (lg) 6.50 for One 14.50 Hot & Sour Soup Miso Soup 3.50 (sm) 4.00 (lg) 6.50 for Two 25.50 Egg Drop Soup (sm) 3.80 (lg) 6.00 for Three 35.50 Asia Salad Garden Salad 4.00 Salmon Skin Salad 6.50 If youhave Food Allergies, please speak to the owner, manager, chef, or Server.
    [Show full text]
  • Botika Menu Dinner 01 16 19.Pdf
    Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE WOK & GRILL ANtOJOS Sushi• WOK• GRILL• Cebicheria Small Plates YUQUITAS Yucca fries, trio of house made sauces 8 leche detigre FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ POTSTICKERS Pork and cabbage panseared dumplings, miso, black tea & sake broth, spicy mustard 11 BOTIKA EMPANADAS Andean-style empanadas, today’s fi lling, creamy “capchi” sauce 12 the spine of peruvian cebiche, A MIXTURE OF lime juice, aji rocoto, garlic , celery andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, SUSHI & CEBICHE CHARRED BEETS Avocado, quinoa, goat cheese, thai basil, citrus, pickled aji chilies 13 SUSHI NIKKEI STEAMED BUNS Braised pork belly & chicharron, turmeric pickled jicama, cucumber, radish, hoisin sauce 13 SASHIMI & NIGIRI Selection of two: Ahi Tuna, Wild Isles Salmon, Hamachi, “Skye” steel head trout, Broiled eel, daily catch Half Dozen 17 CHARRED SEASONAL VEGETABLES Charcoal oven roasted seasonal vegetables, quinoa, “ajvar”, goat cheese 15 DRAGON ROLL Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 15 CRAB SALAD TOSTONES Aji Amarillo & citrus dressed crab salad, avocado, tobiko 15 CEBICHE ROLL Salmon, mango & avocado salad, topped with marinated “tiradito”, toasted sesame 17 COMPARTIR For the Table BOTIKA FEATURE Ask your server about today’s selection 17 SPICY EGGPLANT NOODLES Grilled tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 19 cebiche LOMO SALTADO 6oz. Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 25 CEBICHE “MOCHE” Fresh catch, passion fruit- aji rocoto “leche de tigre”, sweet potato, red onion, choclo, chiftles 16 JALEA Assorted lightly fried seafood, salsa criolla, avocado, charred lime, tostones 26 CEBICHE MIXTO Bay scallops, shrimp, crispy fried calamari, beet & grapefruit “leche de tigre”, SHORT RIB NOODLES 8oz.
    [Show full text]