DOCSLIB.ORG

HOP TUNG Chinese Vietnamese Restaurant

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
HOP TUNG Chinese Vietnamese Restaurant LUNCH SPECIALS SERVED UNTIL 3 PM Entrées are served with an egg roll, steamed, fried, or brown rice (add $1), 12-9:30 & your choice of hot and sour, egg drop, or wonton soup. NOTE: $1.00 is added to each lunch item on the weekend. SU CHICKEN 1. Sweet & Sour Chicken . .7.25 ,6. Lemongrass Chicken . 7.50 ,2. Curry Chicken . .7.50 ,7. Kung Pao Chicken . 7.50 3. Almond Chicken . .7.50 ,8. General Tso’s Chicken . 7.95 4.Chicken with Vegetables . .7.25 9. Sesame/, Orange Chicken . 7.95 12-10:30 12-10:30 ,5. Garlic Chicken . 7.50 ,10.Basil Chicken . 7.50 SA BEEF 11. Beef with Mushooms . 7.95 , 15. Mongolian Beef . 7.95 12.Beef with Vegetables . 7.25 16.Pepper Steak . 7.50 13.Beef with Broccoli . 7.25 ,17. Basil Beef . 7.50 ,14. 11-10:30 11-10:30 Curry Beef 7.50 F SHRIMP 18. Sweet & Sour Shrimp . 7.95 ,21. Kung Pao Shrimp with broccoli 8.95 19. Shrimp with Vegetables . 7.95 ,22. Curry Shrimp with Eggplant . 8.95 ,20.Lemongrass Shr. & Eggplant 8.95 ,23. Basil Shrimp . 8.95 11-9:30 COMBINATIONS 24. Triple Delight with Vegetables beef, chicken, & shrimp . 8.95 ,25. Hunan Chicken & Shrimp . 8.95 M-TH , 26. Sha Cha Triple Delight beef, chicken & shrimp . 8.95 , 27. Garlic Triple Delight shrimp, scallops, & chicken . 9.95 ,28. Black Bean Seafood Delight shrimp, scallops, squid, & imitation crab . 9.95 Only soup comes with the dishes below. OPEN | 200 | McAllen, TX 78504 Ste N. 10th St. 4108 972-1780 688-5888 | (956) (956) WWW.HOPTUNG.COM BUN : VERMICELLI RICE NOODLE SALAD 29. Grilled Chicken Bun . 8.95 32. Grilled Shrimp Bun . 9.95 30. Grilled Pork Bun . 8.95 33. Grilled Pork & Fried Spring Rolls 10.95 31. Grilled Beef Bun . 8.95 VIETNAMESE GRILLED RICE PLATES 34. Shredded Pork & Egg Cake 7.95 39. Grilled Pork & Shrimp . 9.95 35. Grilled Pork . 7.95 40. Grilled Chicken & Shrimp . 9.95 36. Grilled Chicken . 7.95 41. Grilled Beef & Shrimp . 9.95 37. Grilled Beef . 7.95 42. Shredded Pork & Grilled Pork with Egg Cake . 9.95 38. Grilled Shrimp . 9.95 PAD THAI 43. Pad Thai Chicken & Shrimp with tamarind sauce, eggs, bean sprouts, & 9.95 crushed peanuts BUBBLE TEAS & SLUSHIES TEAS $4.75 SLUSHIES $5.25 Milk Tea Jasmine Tea Passion Fruit Mango Coconut Thai Tea Strawberry Honeydew Strawberry Banana Passion Fruit Jasmine Milk Tea Peach Cantaloupe Taro Lychee Almond Milk Tea Mango Lychee Peach Honeydew Green Apple Pineapple Cappuccino Cantaloupe Teas with less/no ice will be an additonal $0.50 Green Apple Pina Colada Pineapple $6.25 Durian BEVERAGES HOMEMADE DESSERTS Ice Tea unsweetened 32 oz. 3.00 Each $5.95 Fountain Drinks 32 oz. 3.00 Tiramisu Coke, D. Coke, Sprite, Dr. Pepper Chocolate Mousse Lemonade, or Raspberry Tea Mango Mousse Vietnamese Iced Coffee 4.75 Sticky Rice with Egg Custard $6.95 Bottled Water 1.95 chinese vietnamese restaurant HOP TUNG Orange Juice 16 oz. 2.95 Milk 16 oz. 1.95 APPETIZERS Fried Spring Rolls (6) Crispy pork & shrimp rolls with lettuce, cucumber, tomato, & cilantro 8.45 on the side for wrapping. Served with a spicy fish sauce dip. Fried Vegetarian Spring Rolls V (6) Crispy taro, carrot, mushroom, & angel hair noodle 8.45 rolls with lettuce, cucumber, tomato, & cilantro for wrapping. Served with a spicy vegetar- ian sauce dip. Spring Rolls V (2) Fresh rice paper rolls with bean sprouts, vermicelli rice noodles, basil, & lettuce. Served with a spicy peanut sauce dip. Shrimp 5.95 | Tofu V 5.95 Chinese Egg Rolls (2) Classic pork & vegetable fried egg rolls with duck sauce. 3.45 Cheese PuffsV (6) Crispy cream cheese wontons served with duck sauce dip. 6.95 Satay Chicken (4) Curry seasoned chicken grilled on skewers. Served with our Thai pea- 7.95 nut sauce and a light cucumber sauce. Vietnamese Salad V shredded cabbage, carrots, cucumber, onion & basil with crushed peanuts sprinkled on top. Shrimp 11.95 | Tofu V 9.95 | Chicken 9.95 SOUPS CUP BOWL ,Hot & Sour Soup chicken broth, tofu, mushroom, scallion, & eggs 2.25 6.95 Egg Drop Soup chicken broth & eggs 2.25 6.95 Chinese Wonton Soup chicken broth, scallion, & pork wontons 2.25 7.95 Vegetable Soup V snow peas, napa cabbage, water chestnuts, carrots, bamboo shoots, baby corn, broccoli, & mushroom Chicken 7.95 | Tofu V 7.95 Vietneamese Hot & Sour Soup V bean sprouts, tomato okra, pineapple, garlic, basi, & celery Shrimp 15.95 | Fish 14.95 | Tofu V 13.95 Chicken Corn Soup chicken broth, white meat chicken, egg, & corn 8.95 Combination Wonton Soup BBQ pork, shrimp, snow peas, napa, water chestnuts, carrots, 9.95 bamboo shoots, baby corn, broccoli, mushroom, and pork & shrimp wontons Vietnamese Wonton Soup with, lettuce, onion, cilantro, and pork & shrimp wontons 9.95 Tom Yum Goong Famous Thai hot & sour mushroom soup spiced with chili oil & lemongrass. Chicken CUP 3.50 BOWL, 9.95 | Shrimp CUP 3.95 BOWL 10.95 Tom Kha Mild & creamy coconut milk soup with lemongrass, mushroom, chili oil & lemon juice. Chicken CUP 3.95 BOWL 10.95 | Shrimp CUP 4.50 BOWL 11.95 DIM SUM Shrimp Dumplings (4) 4.95 Hom Soi Gok (3) 4.95 Pork & Shrimp Siu Mai (4) 4.95 Fried Taro Dumplings (3) 4.95 Steamed Veg. Dumplings V (4) 4.75 Sticky Rice in Lotus Leaves (2) 6.95 Steamed Pork Dumplings (4) 4.75 Steamed Pork Buns (3) 4.75 Fried Pork Dumplings (4) 4.75 Steamed Chicken & Pork Buns (3) 4.75 Steamed Chicken Dumplings (4) 4.95 Ma Lai Go Chinese sponge cake 4.75 Fried Chicken Dumplings (4) 4.95 Steamed Egg Custard Buns (3) 4.75 Flat Shrimp Dumplings (3) 4.95 Steamed Taro Buns (3) 4.75 Chinese Broccoli 6.95 Sesame Balls (3) 4.75 Chicken Feet 4.95 Baked Coconut Buns (2) 4.95 V is or has a vegan/vegetarian option. A fee will be charged for any subtitutions or additions. Prices are subject to change without notice. If you have a food allergy or special dietary restrictions, please let the person taking your order know when ordering & we will try to accomodate you. There is a $5.00 minimum for credit cards. CHEF SPECIALTIES Served with steamed or fried rice. Brown rice add $1.00. Roast Duck Half a duck served with a sauce made from roast juices 14.95 ,Salt & Pepper V Served on a bead of lettuce with seasoned sautéed chopped onion, red bell peppers, jalapeño peppers, and dried chili peppers Squid 14.95 | Shrimp 14.95 | Fish 14.95 | Spare Ribs 11.95 | Tofu V 10.95 ,Black Bean Scallops & Shrimp with onion, dried peppers, red & green bell peppers 14.95 ,Orange Shrimp Lightly battered butterfly shrimp stir-fried in a sweet, spicy orangepeel & 14.95 dried chili pepper sauce. Served on a bed of steamed broccoli. Honey Walnut Shrimp Honey walnuts stir-fried with lightly breaded shrimp in a creamy 14.95 sauce served on a bed of shredded lettuce. ,Bo Luc Lac Tender cubed beef stir-fried with onion, red bell peppers, & jalapeño with a side 14.95 of pickled red onion, lettuce, & tomato. Served with lemon pepper sauce on the side for dipping. ,Sizzling Black Pepper Ribs with onion 14.95 Sizzling Cantonese Style Beef with Onions 14.95 Tofu Oyster Pot napa, bamboo shoots, BBQ pork, carrots, mushroom, & ginger 14.95 ,Curry Shrimp with Eggplant with coconut milk, white onion, & green bell peppers 14.95 Pad Thai chicken, shrimp, eggs, bean sprouts in a tamarind sauce, & crushed peanuts on top 13.95 (rice not included) ,Ca Kho Tho Vietnamese stewed catfish 12.95 ,Crispy Whole Fish Lightly breaded fish fried to a crisp with a spicy, tangyscallion sauce. seasonal ,Tamarind Fish Fillet Lightly breaded fish in a tamarind sauce with chopped jalapeño, red 15.95 bell peppers, & onion. Pei Pa Tofu Soft fish tofu in a light brown sauce garnished with cilantro. 14.95 Sautéed Baby Bok Choy V 10.95 Sautéed Chinese Broccoli V 12.95 Sautéed Snow Pea Leaves V seasonal Sautéed Yao Choy V 12.95 STIR-FRIED ENTREES Served with steamed or fried rice. Brown rice add $1.00. Almond Chicken with snow peas, mushroom, & carrots in a white sauce 10.95 ,Basil V with onion, red bell peppers, & jalapeño peppers Chicken 10.95 | Beef 10.95 | Tofu V 9.95 | Eggplant V 9.95 ,Black Bean Sauce V red & green bell peppers, onion, & dried hot peppers Chicken 10.95 | Tofu V 9.95 | Beef 10.95 Broccoli with sliced carrots Chicken 9.95 | Beef 9.95 | Shrimp 11.95 | BBQ Pork 9.95 Cashew Nut with scallion & water chestnuts. Chicken 10.95 | Shrimp 12.95 Celery Tofu V with mushroom & ginger 10.95 ,Curry V with coconut milk, white onion, & green bell peppers Chicken 10.95 | Beef 10.95 | Shrimp 12.95 | Tofu V 9.95 ,Garlic Sauce water chestnuts, green onion, & mushroom Chicken or BBQ Pork 10.95 | Beef 10.95 | Shrimp 12.95 Triple Delight scallops, shrimp, & chicken 15.95 , Mongolian with green onion & dried hot peppers ,Hunan Chicken & Shrimp bell peppers, mushroom, baby corn, & dried chili Chicken or Beef 11.95 | Triple Delight chicken, beef, & shrimp 15.95 peppers. 14.95 Mushroom with scallions & carrots ,Kung Pao V peanuts, dried red chili peppers, & scallion Chicken 11.95 | Beef 11.95 | Shrimp 13.95 Chicken 10.95 | Beef 11.95 | Shrimp on a bed of steamed broccoli 13.95 Tofu V 9.95 | Triple Delight chicken, beef, & shrimp 14.95 Pepper Steak green bell peppers & onion 10.95 ,Lemongrass V with sliced jalapeño peppers, onion, & red bell peppers ,Black Bean Seafood Delight with shrimp, scallops, imitation crab, squid, Chicken 10.95 | Eggplant & Shrimp 13.95 | Tofu V 9.95 broccoli, water chestnuts, carrots, baby corn, & snow peas 16.95 Mixed Vegetables with bamboo shoots, baby corn, carrots, napa, broccoli, ,Sha Cha V snow peas, mushrooms, baby corn, & red bell pepper snow peas, water chestnuts, & mushroom Chicken, Beef, or BBQ Pork 10.95 | Tofu V 9.95 Chicken, Beef, or BBQ Pork 9.95 | Shrimp 11.95 Triple Delight shrimp, chicken & beef 14.95 Triple Delight chicken, beef, & shrimp 14.95 Snow Peas with sliced carrots Chicken 10.95 | Beef 11.95 | BBQ Pork 10.95 | Shrimp 13.95 V is or has a vegan/vegetarian option.
Load more

Recommended publications
  • Nutritional Information Recipe List (Values Per Typical Serving)
    Nutritional Information Recipe List (values per typical serving) Recipe Name Energy Energy Fat saturates mono poly Carb Starch Sugars Protein Fibre Sodium (kcal) (KJ) (g) (g) (g) (g) (g) (g) (g) (g) (g) (mg) (1 slice) Buttered 111.8 488.1 5.8 3.6 1.8 0.4 12.8 - 1.6 2.6 1.9 143.8 (2 slices) Buttered 223.6 976.1 11.7 7.1 3.6 0.7 25.5 - 3.2 5.2 3.9 287.5 4 chicken fingers - no sauce 493.3 2061.6 28.2 6.7 15.2 5.8 30.3 27.3 0.2 29.4 3.2 1219.6 4 chicken fingers with BBQ sauce 535.3 2236.9 28.3 6.7 15.2 5.8 40.4 27.3 7.5 29.4 3.4 1532.9 4 chicken fingers with plum sauce 544.8 2277.2 28.5 6.8 15.3 6.0 42.2 27.3 0.2 29.7 3.4 1370.2 4 chicken fingers with sweet & sour 515.4 2154.6 28.4 6.8 15.3 5.8 34.9 27.3 3.2 29.9 3.3 1316.8 sauce Bagel - Plain 272.9 1142.1 1.6 0.2 0.1 0.7 53.0 0.0 0.0 10.4 2.3 529.9 Bagel & cream cheese 470.7 1969.9 21.4 12.7 5.7 1.4 54.5 0.0 0.1 14.7 2.3 697.7 Bagel bacon and cream cheese 503.2 2105.8 24.6 13.7 7.1 1.8 54.5 0.0 0.1 15.5 2.3 756.7 Banana 4 oz Muffin 375.3 0.0 15.0 1.4 0.0 0.0 55.1 0.0 31.1 4.9 2.4 354.9 Banana 7oz Muffin 656.9 0.0 26.3 2.5 0.0 0.0 96.4 0.0 54.4 8.5 4.2 621.1 Banana Pudding 184.9 770.3 3.0 1.8 0.1 0.1 34.3 0.0 21.9 5.6 0.0 512.6 BEEF BOURGUIGNON 632.8 1932.4 36.0 11.9 10.8 0.8 27.8 0.0 6.5 40.2 1.9 1114.9 BEEF STROGANOFF 645.7 1806.9 38.8 13.8 10.2 0.9 29.0 0.0 7.3 39.2 2.3 1071.2 Blueberry 4oz Muffin 350.4 0.0 13.5 1.3 0.0 0.0 52.4 0.0 24.5 5.0 2.3 302.8 Blueberry 7 oz Muffin 613.2 0.0 23.6 2.3 0.0 0.0 91.7 0.0 42.9 8.7 4.0 529.9 Bran Raisin 4oz Muffin 332.3 0.0 12.7 1.1 0.0 0.0 48.2 0.0 24.3
    [Show full text]
  • Chinese Cuisine the Most Common Way to Greet People Is to Say
    Chinese Cuisine The most common way to greet people is to say nǐ hǎo 你好! • 25% of the world’s population • 7% of world’s arable land 民以食为天 nǐ chi fan le ma? 你吃饭了吗？ Chinese food can be divided into 8 regional cuisines 34 provincial regions Common features of Chinese food Colour, shape, aroma & taste 8 regional cuisines Peking duck Shanghai snack (scallion, wrap, sauce ) 8 regional cuisines Shandong Cuisine Stewed Meat Ball Lion's Head Meatballs Yellow River Carp in Sweet and Sour sauce 8 regional cuisines Sichuan Cuisine Hot Pot Sichuan cooks specialize in chilies and hot peppers and Sichuan dish is famous for aromatic and spicy sauces. 8 regional cuisines Sichuan Cuisine Kung Pao Chicken Mapo Dofu 8 regional cuisines Roasted Piglet Cantonese Cuisine Shark Fin Soup Steamed Sea Bass 8 regional cuisines Cantonese Cuisine Dim Sum Jiangsu 8 regional cuisines Cuisine Jiangsu Cuisine Fujian Stewed Crab with Clear Soup Cuisine Long-boiled and Dry-shredded Meat Duck Triplet Crystal Meat Buddha Jumping Squirrel with Mandarin Fish Over the Wall Liangxi Crisp Eel Snow Chicken 8 regional cuisines Hunan Cuisine Peppery and Hot Chicken 江西人不怕辣 四川人辣不怕 湖南人怕不辣 8 regional cuisines Anhui Cuisine Stewed Snapper; Huangshan Braised Pigeon Zhejiang Cuisine Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken In general, southerners have a sweet tooth northerners crave salt Traditionally, one typical meal contains: Cold dishes (starter) Meat dishes Unlike British, Vegetables Chinese will invite Soup honorable guests Fish to dinner in Starch restaurants. Starter Meat dish 鸡 Ji Luck Chicken's feet are referred to As_______________phoenix feet.
    [Show full text]
  • Sunday Monday Tuesday Wednesday Thursday
    You may order from the daily menu below or choose from our made-to-order options on page 3. Sunday Monday Tuesday Wednesday Thursday Friday Saturday January 22 January 23 January 24 January 25 January 26 January 27 January 28 Breakfast: Omelet, Breakfast: French Breakfast: Egg Bake, Breakfast: Scrambled Breakfast: Biscuits & Breakfast: Egg & Breakfast: Cinnamon Roll, Toast, Scrambled or Scrambled Eggs, Eggs, Bacon, Boiled Gravy, Scrambled Cheese Biscuit, Scrambled Eggs, Scrambled Eggs, Boiled Eggs, Oat- Oatmeal, Yogurt Bar Egg, Yogurt Bar, Eggs, Yogurt Bar, Hashbrowns, Bacon, Bacon/Sausage, Oatmeal meal, Yogurt Bar Hashbrowns Boiled Egg, Oatmeal Scrambled Eggs, Oat- Toast meal, Yogurt Bar Week 3 Lunch: Shrimp, Ham Lunch: Chili, Turkey, Lunch: Red Pepper Lunch: Vegetable Beef Lunch: Cook’s Choice Lunch: Cheeseburger Lunch: Tuna Noodle Loaf, Apple Roast Beef, Chicken Gouda Soup, Glazed Soup, Hamburger Soup, Taco Salad, Chowder, Tilapia, Casserole, Maidrite Dumpling Finger Wrap Ham, Lasagna, Turkey Steak, Baked Chicken, Pizza Burger, Farmer’s Open Face Meatloaf Twist Sandwich Roast Beef/Swiss Delight Wrap Sandwich, Egg Salad Wrap Supper: Tuna & Supper: TaterTot Supper: Chicken and Supper: BBQ Pork/ Supper: Potato Soup, Supper: Hamburger Supper: Chili, Noodles, Jell-o Casserole Biscuits Bun Italian Beef/Bun Cinnamon Roll January 29 January 30 January 31 February 1 February 2 February 3 February 4 Breakfast: Omelet, Breakfast: French Breakfast: Egg Bake, Breakfast: Scrambled Breakfast: Biscuits & Breakfast: Egg & Breakfast: Cinnamon Roll,
    [Show full text]
  • Chopsuey Cafe Presents a Collage of Fond Food Memories
    CHOPSUEY CAFE PRESENTS A COLLAGE OF FOND FOOD MEMORIES INSPIRED BY THE MANY GOOD TIMES ABROAD SPENT IN CHINESE RESTAURANTS OR TAKEAWAYS SATIATING THE FOOD CRAVINGS OF A HUNGRY TRAVELLER / STUDENT. OUR MENU BRINGS TOGETHER FRESH PRODUCE, BOLD FLAVOURS, LUNCH TRADITIONAL PROFILES, INSPIRED COMBINATIONS, DECADENT DESSERTS AND REFRESHING COCKTAILS. DIM SUM * AVAILABLE ONLY FOR LUNCH & BRUNCH (V) VEGETARIAN CRYSTAL DUMPLINGS 4pcs 7 AUNTY MING'S DUMPLINGS 4pcs 12 FRIED PUMPKIN & PRAWN DUMPLINGS (V) SPICY MUSHROOM DUMPLINGS 4pcs 8 3pcs 9 CRISPY LOBSTER WANTONS 4pcs 15 TRADITIONAL HAR GAO 4pcs 9 CRISPY TINGLING PRAWN WANTONS 4pcs 12 WHITE SKIN SIEW MAI 4pcs 8 CHAR SIEW PAU 3pcs 9 STICKY RICE DUMPLINGS 3pcs 10 CHICKEN CHAR SIEW PAU 3pcs 9 SEARED PRAWN & SPINACH DUMPLINGS 3pcs 9 (V) VEGETARIAN CHAR SIEW PAU 3pcs 9 ORANGE DUCK DUMPLINGS 4pcs 9 FLAKEY CHAR SIEW PUFF 3pcs 9 SALADS STARTERS (VM) SEARED BEEF BUN CHA 25 (V) SPICY MUSHROOM SPRING ROLLS 16 rice noodles, mint, basil, lemongrass, peanuts, wok fried wild mushrooms fresh chilli & lime dressing PRAWN TOASTIES 16 king prawn paste, artisanal whitemeal, PAD THAI SALAD 24 black & white sesame seeds poached prawns, beancurd, chives, baby cos, bean sprouts, rice stick noodles, crushed peanuts, fresh lime CRISPY DUCK POW! POCKETS 17 shredded duck confit & pulled roasted duck, soft white buns, warmed sweet bean sauce GRILLED PORK SALAD 19 kale, red cabbage, crackling, tangy oriental dressing STICKY CRUNCHY BABY SQUID 16 wok crisped with tofu, peanuts, sticky sweet sauce (VM) DUCK & LYCHEE SALAD 19
    [Show full text]
  • Testview Based on DOHMH New York City Restaurant Inspection Results
    TestView Based on DOHMH New York City Restaurant Inspection Results DBA INSPECTION DATE 04/26/2006 1 1001 NIGHTS CAFE 2 10 02 LOUNGE AND 15 RESTAURANT 100 FUN 33 100% MR LIN 4 101 CAFE 4 101 DELI 18 101 MEAT SHOP 42 101 TAIWAN STATION INC 1 101 WILSON BAR 11 1020 BAR 21 104-01 FOSTER AVENUE 16 COFFEE SHOP(UPS) 107 DAILY & GRILL 1 1080 BREW 32 108 DOUBLE CHINESE 12 RESTAURANT 108 FOOD DRIED HOT POT 10 10BELOW ICE CREAM 19 10TH AVENUE 1 Page 1 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 10TH AVENUE COOKSHOP 28 10TH AVENUE PIZZA & CAFE 25 10TH FL CATERING 1 10TH FL FOOD HALL 1 10TH FLOOR LOUNGE 11 1107 Nostrand Ave Corp 1 110 KENNEDY FRIED CHICKEN 11 110 Nutrition 1 11:11 RESTAURANT LOUNGE 1 111 RESTAURANT 17 118 Kitchen 1 118 KITCHEN 15 11 HOWARD KITCHEN 5 11 STREET CAFE 17 11TH FL CLIENT DINING 1 11TH ST BAR 13 120 BAY CAFE 13 123 Burger Shot Beer 5 1 2 3 BURGER SHOT BEER 9 123 MARKET PLACE 1 123 NIKKO 26 124 CAFE 14 Page 2 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 129 GOURMET DELI & 17 GROCERY 12 CHAIRS CAFE 38 12 CORAZONES RESTAURANT 43 & BAR 12 CORNERS COFFEE 12 12TH ST. ALE HOUSE 4 13106 GRAND EVERGREEN 12 CHINESE RESTAURANT 1392 SEAFOOD MUSIC BAR 5 141 EL KUCHO MEXICAN 6 RESTAURANT 146 NO. 1 YUMMY TACO 3 14 OLD FULTON STREET 3 151 ATLANTIC AVE CORP 1 151 JB BAR 1 1.5 DAK GALBI 20 15 EAST RESTAURANT 18 15 FLAVORS 2 15 FLAVORS NYC 4 15 STORIES 9 161 DELI & GRILL 2 Page 3 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 161 HOT POT RICE 8 161 LAFAYETTE 2 167 Empanadas by chefs 1 168 HI TEA 25 168 KIM WEI KITCHEN 21 169 BAR 42 16 Handles 1 16 HANDLES 83 16TH AVENUE GLATT 8 173 WEBSTER CAFE 31 1803 NYC 39 1821 NOVELTY EATS 1 1847 INTERNATIONAL 14 1893 SPORTS BAR 5 18 BAKERY 51 18 BELOW 1 18 EAST GUNHILL PIZZA 8 18 HIPOT 18 18 LOUNGE KTV 15 18 RESTAURANT 14 18TH AVE CAFE G 7 18TH WARD BREWPUB 5 Page 4 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 191 KNICKERBOCKER AVENUE 8 1927 Cafe Bar Popularr 1 197 NO.
    [Show full text]
  • China ACE Handout
    Building a Chinese Plate PROTEIN OPTIONS Sweet & Sour Pork: a sweet orange sauce with a slight sour taste! Usually has chicken & shrimp options for subsitutions Kung Pao Chicken: Diced chicken, dried chili & fried peanuts traditionally fried together in a skillet with savory flavors Ma Po Tofu: Spicy soft tofu cubes tossed with browned ground beef & green onion. Peking Roasted Duck: Served thin & crispy often eaten with pancakes, sweet bean sauce or soy sauce and garlic. Roujiamo: "Chinese burger" made from lamb and pork varieties usually served with soup or noodles at lunch time. Century Eggs: A Chinese delicacy made by preserving for up to 12 months in rice hulls! Has the same texture as hard boiled eggs with a sweeter taste. CARB SOURCES Steamed White Rice: Rice is a staple food for most meals throughout China. It is typically always served on the side alongside the main dish (veggies and meat). Chow Mein/Lo Mein: Wheat based egg noodles usually served with stir fried veggies and meat. Chow based noodles are usually deep fried while lo based noodles are boiled and soft. Wontons: Usually steamed, fried or served in a broth soup. A wonton wrapper made of flour stuffed with pork, shrimp, ground meat or veggies. Dumplings: Doughy outer layer made of flour usually filled with minced vegetabels, potato or meats. Spring Rolls: A crispy fried outer shell usually stuffed with vegetables or meat. Typically served as an appetizer with various sauces. FRUIT & VEGGIES Bok Choy: A type of chinese cabbage that has a sweet-mild flavor and crunchy texture.
    [Show full text]
  • DPD Take Away Menu Dec23
    YUM CHA BRUNCH EVERY SATURDAY 12:00 – 16:00 EXPERIENCE A SELECTION OF DELECTABLE DUMPLINGS, ROASTED MEATS & DESSERTS BRUNCH WITH REFRESHMENTS 268. BRUNCH WITH GRAPES & HOPS 388. TAKE-AWAY MENU HOT POT BRUNCH FOR DELIVERY CONTACT EVERY FRIDAY 18:00 - 23:30 OUR HOTEL HOTLINE 800 4788 OR ENJOY THE AUTHENTIC UPSCALE HOT POT EXPERIENCE WITH OUR PRIME SELECTION OF MEAT, DIM SUM, SALADS & BARBECUE ITEMS BRUNCH WITH REFRESHMENTS 268. BRUNCH WITH GRAPES & HOPS 388. FOR TAKEAWAY PICK UP IN PERSON CONTACT 02 813 5588 All prices are in UAE Dirham and are inclusive of all applicable service charges local, fees and taxes. We shall be delighted to assist you with detailed allergen information regarding all dishes and drinks ROSEWOOD ABU DHABI on our menu. Kindly note that our dishes are not produced in an entirely allergen free environment. AL MARYAH ISLAND | UAE 12:00 PM TO 10:00 PM SOUPS VEGETABLES RICE AND STARTERS AND BEAN CURD AND NOODLES SWEET CORN & CHICKEN 45. WOK-FRIED ASPARAGUS (V)(N) 48. WOK-FRIED HAKKA NOODLES 48. free-range egg white water chestnut, gingko nuts chicken SZECHUAN HOT & SOUR 45. BRAISED EGGPLANT (V) 48. WOK-FRIED RICE NOODLES 58. assorted seafood ginger, garlic, preserved chili sauce Australian beef striploin, mushrooms DAILY CHINESE VEGETABLE 48. DOUBLE-BOILED CHICKEN WONTON 48. BRAISED 'E FU' NOODLES 54. wok-fried - oyster sauce mushrooms CRUSHED CUCUMBER (V) 45. steamed - garlic garlic, black vinegar YANGZHOU FRIED RICE 48. WOK-FRIED STRING BEANS 48. shrimps,chicken,egg CRISPY FRIED SQUID 45. minced chicken, preserved vegetables DAI PAI DONG FRIED RICE 48.
    [Show full text]
  • Senarai Kilang Dan Pembuat Makanan Yang Telah Mendapat Sijil Halal
    SENARAI KILANG DAN PEMBUAT MAKANAN YANG TELAH MENDAPAT SIJIL HALAL DAERAH NO KILANG / PEMBUAT MAKANAN Belait 1. Ferre Cake House Block 4B, 100:5 Kompleks Perindusterian Jalan Setia Diraja, Kuala Belait. Negara Brunei Darussalam No Senarai 1 ponge Cake 2 ed Bean B skuit 3 ed Bean Mini Bun 4 utter Mini Bun 5 uger Bun 6 ot Dog Bun 7 ta Bread 8 offee Meal Bread 9 andwich Loaf 10 Keropok Lekor 11 urry Puff Pastry 12 Curry Puff Filling 13 onut 14 oty B oy/ R oti Boy 15 Noty Boy/ Roti Boy Topping 16 eropok Lekor kering 17 os K eropok Lekor 18 heese Bun Jumlah Produk : 18 2. Perusahaan Shida Dan Keluarga Block 4, B2 Light Industry, Kuala Belait KA 1931 Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kolo Mee 3 Kuew Tiau 4 Tauhu Jumlah Produk : 4 Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 1 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 3. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4 No B6 Kompleks Perindustrian Pekan Belait,Kuala Belait Negara Brunei Darussalam No Senarai 1 Mee Kuning 2 Kuew Teow 3 Kolo Mee Jumlah Produk : 3 4. Syarikat Hajah Saibah Haji Hassan Dan Anak-Anak Block 4B No 6 Tingkat Bawah,Kompleks Perindustrian Pekan Belait,Kuala Belait, Negara Brunei Darussalam No Senarai 1 Karipap Ayam 2 Karipap Daging 3 Karipap Sayur 4 Popia Ayam 5 Popia Daging 6 Popia Sayur 7 Samosa Ayam 8 Samosa Daging 9 Samosa Sayur 10 Onde Onde 11 Pulut Panggang Udang 12 Pulut Panggang Daging 13 Kelupis Kosong Jumlah Produk : 13 Brunei-Muara Hak Milik Bahagian Kawalan Makanan Halal, Jabatan Hal Ehwal Syariah, Kementerian Hal Ehwal Ugama, Negara Brunei Darussalam 26 August, 2014 Page 2 of 47 DAERAH NO KILANG / PEMBUAT MAKANAN 1.
    [Show full text]
  • Springfield Menu
    Dine In Carry Out Delivery Cater 204 Baltimore Pike Springfield, PA 19064 Phone : 610-544-3934 Email : [email protected] WWW.PHOSTREET.COM Hours Sunday - Thursday 11 AM - 9:00 PM Friday - Saturday 11 AM - 9:30 PM BYOB 1 - Crispy Spring Rolls 5 - Shrimp Summer Rolls 8 - Sampler Appetizer 9 - Wonton Soup 10 - Curry Chicken 11 - Duck Salad 13 - Sizzling Vietnamese Crepe 14 - Tempura Shrimp 71 - Vietnam Special Broken Rice 77 - Grilled Chicken Broken Rice 78 - Grilled Steak Broken Rice 31 - Deluxe Rice Noodle Soup 35 - Eye Round Steak & Beef 38 - Chicken Rice Noodle Soup 62 - Lemongrass Beef over Rice Meatballs Rice Noodle Soup 65 - Vegetarian Rice 53 - Seafood Rice Noodle Soup 58 - Spicy Beef Rice Noodle Soup 82 - Braised Shrimp 83 - Sweet & Sour Shrimp Soup 91 - Special Rice Vermicelli 95 - Grilled Shrimp & Pork Rice 98 - Grilled Chicken & Pork Rice 125 - Grilled Pork Hoagie Vermicelli Vermicelli Starters - Khai Vi 1. Crispy Spring Rolls - Cha Gio 4.49 Marinated ground pork, shrimp, clear vermicelli, yellow onions, carrots, and taro hand-rolled into crispy spring rolls; served with our house special savory sweet sauce, green leaf lettuce, mint, cilantro, and pickled carrots. 2. Summer Rolls - Goi Cuon 4.49 Shrimp, pork, rice vermicelli, green leaf lettuce, lettuce, bean sprout, mint, Chinese chives, and cilantro hand-rolled in rice paper; served with our signature peanut sauce. 3. Grilled Pork and Shrimp Summer Rolls - Goi Cuon Thit Nuong Tom 4.75 Grilled seasoned pork, shrimp, rice vermicelli, green leaf lettuce, lettuce, bean sprout, mint, Chinese chives, and cilantro hand-rolled in rice paper; served with our signature peanut sauce.
    [Show full text]
  • [Noodle with Or W/O Soup] Cơm Chiên
    Giải khát - [Beverages] Cơm Dĩa - [Rice Dishes] Lẩu - [Vietnamese Hot Pot Soup] Cook table side with portable burner Nước Ngọt [Soft Drinks] [Coke | Diet Coke | Sprite | Sunkist | Orange Soda] 2 30. Cơm Gà Xào Xã Ớt 11 [Spicy stir-fried lemongrass chicken on Jasmine rice] Sữa Đậu Nành [Soy Bean Drink] 3 68. Lẩu Thái * 44 31. Cơm Gà Rôti 12 [Spicy Thai style soup served with a combination of seafood, beef, rice noodles, tofu, and Chinese watercress] Nước Dừa Tươi [Young Coconut & juice drink] 4 [Vietnamese style oven-roasted chicken marinated in garlic on yellow rice] Soda Chanh [Freshly squeezed lemonade with club soda] 4 32. Cơm Chim Cút [3 pieces] 12 69. Lẩu Thập Cẩm * 44 [Special hot pot with shrimp, mussels, squid, fish balls, beef, tofu served with fresh vegetables] [Marinated roasted quails on Jasmine rice] Soda Xí Muội [Preserved salted plum with club soda] 4 70. Lẩu Đuôi Bò * 44 33. Cơm Bò Lúc Lắc 13 [Ox tail spicy beef broth] Đá Chanh [Freshly squeezed lemonade] 3 [Cubed beef sauteed with onion, tomato and oyster sauce served on a bed of greens] 71. Lẩu Chua Cá Rô Phi | Cá Kèo * 44 Rau Má [Pennywort drink] 4 34. Cơm Tay Cầm Đặt Biệt 15 [Fish, vegetables, tomatoes, bamboo, bananas blossoms, okra, pineapple, mushroom, and celery] [Combination of seafood with sweet Chinese sausage baked in a clay pot with rice and vegetables] Cà Phê Đen Đá [Vietnamese black iced coffee] 4 72. Lẩu Mắm * 46 35. Cơm Tay Cầm Hến 14 [Spicy lemongrass soup with prawns, big cuts of fish, pork belly and squids] Cà Phê Sữa Đá [Vietnamse iced coffee with condense milk] 5 [Baby clams baked in a clay pot with rice, vegetables and peanuts] Extra: Soup | Vermicelli | Vegetables 5/ea Trà Thái [Thai iced tea] 4 *Contains or may contain raw or uncooked ingredients.
    [Show full text]
  • Suzhou Tourism Launches Suzhou Cuisine Social Media Sweepstakes One Winner Will Be Chosen to Travel to Suzhou and Experience the Captivating Food Scene
    Suzhou Tourism Launches Suzhou Cuisine Social Media Sweepstakes One winner will be chosen to travel to Suzhou and experience the captivating food scene NEW YORK, NEW YORK (SEPTEMBER 27, 2018) – Suzhou, known as the “Venice of the East,” is a city defined by the water that surrounds it – from its ancient canals to lakes that are home to hairy crabs – a delicacy that is now in season. The fall months draw travelers eager to try this unique culinary experience and other one of-a-kind dishes exhibiting the flavors of the Su cuisine. In celebration, Suzhou Tourism is launching a culinary-themed social media sweepstakes to give consumers the opportunity to win a three-night trip to Suzhou including roundtrip airfare. During the duration of the sweepstakes, from October 15, 2018 through 11:59pm EST on November 5, 2018, Suzhou Tourism’s social media channels will feature dedicated culinary posts designed to educate travelers about the destination’s local cuisine and culinary delicacies. Travelers can follow along and enter the sweepstakes by visiting TraveltoSuzhou.com/SuCuisineSweepstakes. Su cuisine is notable for its sweet and delicate flavors, abundance of fish and river-dwelling crustaceans, and focus on seasonality. Visitors seeking to sample this unique cuisine can indulge in a number of celebrated Suzhou dishes and snacks including the following: Hairy Crab Hairy crabs are known for their furry claws, tender meat, and most of all, their sweet and creamy bright orange roe. This decadent dish can only be enjoyed from October to December each year. The female crabs are best early in the season, while the meaty male crabs mature later in the season.
    [Show full text]
  • Lunch Special SOUP Enjoy a Cup Or a Large Bowl of Rich & Marvelous Soup
    Lunch Special SOUP Enjoy a cup or a large bowl of rich & marvelous soup. Cup: 3.50 Large bowl: 7.50 L1. Corn Egg Drop Soup Chicken broth with carrot, corn and green onion. L2. Wonton Soup Savory broth with home made pork wonton and green onion. L3. Hot and Sour Soup Tangy & rich broth with pork, bamboo shoots, mushrooms and egg. Chef’s Recommendation 10.95 L4. Hot Pepper Combination Delight L8. Peanut Butter Chicken L5. General’s Tso Chicken L9. Sesame Chicken L6. Amazing Terrace Chicken L10. Double Happiness L7. Amazing Jumbo Shrimp L11. Combination Delights Chicken 8.95 Beef (Flank steak) 9.95 L12. Sweet and Sour Chicken L26. Mongolian Beef L13. Almond Chicken L27. Hunan Beef L14. Cashew Chicken L28. Pepper Beef L15. Kung Pao Chicken L29. Kung Pao Beef L16. Broccoli Chicken L30. Broccoli Beef L17. Mix Veg with Chicken L31. Snow Peas with Beef L18. Chicken w/Hot Garlic Sauce L32. Beef w/Hot Garlic Sauce L19. Mongolian Chicken L33. Sichuan Beef L20. Lemon Grass Chicken L34. Lemon Grass Beef Pork 8.95 Tofu 9.95 L21. Sweet and Sour Pork L35. Peanut Butter Tofu L22. Sichuan Pork L36. Hot Pot Tofu L23. Hunan Pork L37. Mix Veg with Tofu L24. Mongolian Pork L38. Hunan Tofu L25. Pork w/Hot Garlic Sauce L39. Tofu w/Hot Garlic Sauce L40. Pan Asian Terrace Fried Rice Wok in savory soy sauce with egg, peas, carrots and green onion. Chicken/Beef/Pork/Vegetables 8.95 Jumbo Shrimp/Combination 10.95 L41. Pad Thai Pan fried rice noodles with green onions, bean sprouts, egg topped with crushed peanuts.
    [Show full text]