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Chopsuey Cafe Presents a Collage of Fond Food Memories

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Chopsuey Cafe Presents a Collage of Fond Food Memories CHOPSUEY CAFE PRESENTS A COLLAGE OF FOND FOOD MEMORIES INSPIRED BY THE MANY GOOD TIMES ABROAD SPENT IN CHINESE RESTAURANTS OR TAKEAWAYS SATIATING THE FOOD CRAVINGS OF A HUNGRY TRAVELLER / STUDENT. OUR MENU BRINGS TOGETHER FRESH PRODUCE, BOLD FLAVOURS, LUNCH TRADITIONAL PROFILES, INSPIRED COMBINATIONS, DECADENT DESSERTS AND REFRESHING COCKTAILS. DIM SUM * AVAILABLE ONLY FOR LUNCH & BRUNCH (V) VEGETARIAN CRYSTAL DUMPLINGS 4pcs 7 AUNTY MING'S DUMPLINGS 4pcs 12 FRIED PUMPKIN & PRAWN DUMPLINGS (V) SPICY MUSHROOM DUMPLINGS 4pcs 8 3pcs 9 CRISPY LOBSTER WANTONS 4pcs 15 TRADITIONAL HAR GAO 4pcs 9 CRISPY TINGLING PRAWN WANTONS 4pcs 12 WHITE SKIN SIEW MAI 4pcs 8 CHAR SIEW PAU 3pcs 9 STICKY RICE DUMPLINGS 3pcs 10 CHICKEN CHAR SIEW PAU 3pcs 9 SEARED PRAWN & SPINACH DUMPLINGS 3pcs 9 (V) VEGETARIAN CHAR SIEW PAU 3pcs 9 ORANGE DUCK DUMPLINGS 4pcs 9 FLAKEY CHAR SIEW PUFF 3pcs 9 SALADS STARTERS (VM) SEARED BEEF BUN CHA 25 (V) SPICY MUSHROOM SPRING ROLLS 16 rice noodles, mint, basil, lemongrass, peanuts, wok fried wild mushrooms fresh chilli & lime dressing PRAWN TOASTIES 16 king prawn paste, artisanal whitemeal, PAD THAI SALAD 24 black & white sesame seeds poached prawns, beancurd, chives, baby cos, bean sprouts, rice stick noodles, crushed peanuts, fresh lime CRISPY DUCK POW! POCKETS 17 shredded duck confit & pulled roasted duck, soft white buns, warmed sweet bean sauce GRILLED PORK SALAD 19 kale, red cabbage, crackling, tangy oriental dressing STICKY CRUNCHY BABY SQUID 16 wok crisped with tofu, peanuts, sticky sweet sauce (VM) DUCK & LYCHEE SALAD 19 CHARGRILLED OCTOPUS 29 seared smoked duck, marinated lychee, silver sprouts, rocket, with a tart chilli lime dip five-spice vignaigrette CRISPY SHREDDED DUCK PANCAKES 29 CHOPSUEY SATAYS SOUPS CHICKEN & TOFU 15 (V) TOFU, BEETROOT & PORTOBELLO 15 (V) HOT & SOUR 14 (VM) SAN CHOY PAU A.K.A DIY LETTUCE CUPS 16 cool iceberg cups, minced chicken & pork, sweet corn, SWEET CORN & FRESH CRAB EGG DROP 18 chinese mushroom, silver sprouts, sugar snaps, dark sticky sauce, fresh herbs CHEF'S WANTON SOUP (V) SPICY SESAME EDAMAME 12 PORK & PRAWN 12 wok-tossed edamame, toasted sesame, coriander chilli sauce (V) VEGETARIAN 12 6pcs 19 HOMEMADE CHICKEN DUMPLING SOUP 12 DIM SUM BASKET 9pcs 26 SIGNATURE COCKTAILS MILLIONAIRE MOJITO 25 RED LANTERN 19 appleton estate, fresh mint and lime topped with prosecco smirnoff citrus, campari, mandarin vodka, lime & egg white PINA COLADA 19 COOLIE'S COOLER 19 appleton estate, coconut cream, pineapple juice makers mark bourbon, kaffir lime shrub &ginger ale SINGAPURA SLING 19 SZECHUAN MARY 21 bombay sapphire, appleton estate, housemade mixed berries bull dog gin, tomato juice, english mustard, tabasco, shrub, orgeat, pineapple juice & soda worcestershire sauce, salt, pepper, basil & rosemary OPIUM BREW 23 CHOPSUEY MAI TAI 25 ardbeg, chambord, absinthe, smoked with lavender & violets sailor jerry, appleton estate, malibu, orgeat, angustura bitters & chocloate bitters KUNG FU PANDAN 19 HOT LYCHEE MARGARITA 21 smirnoff, housemade pandan syrup & lime sauza, lychee liquer, cointreu & chilli WE ACCEPT VISA, JCB & MASTERCARD 25/01/2019 ALL PRICES ARE NOT INCLUSIVE OF STATUTORY GOVERNMENT GOODS AND SERVICES TAX & SERVICE CHARGE VEGETARIAN (V) VEGETARIAN MODIFIED (VM) - can be modified for vegetarians \CHÄP-SÜ-E\ N. ORIGIN : CHINESE CANTONESE ‘JAAHP-SEUI’ = ODDS AND ENDS, FROM 杂 ; JAAHP-ASSORTED + 碎 ; SEUI-PIECES IN ESSENCE, “CHOPSUEY” IS THE ANGLICIZED FORM OF A CHINESE DISH. MAINS RICE FRESH CRAB OMELETTE 26 SUPERFOOD SEMI-FRIED RICE 21 lump crab, choko, egg white, tofu, homemade X.O sauce wok seared broccoli, cauliflower, asparagus, pumpkin, garlic flower, goji, raisins, seeds & egg tossed into steamed mixed grain rice SMOKED FISH FRIED RICE 24 LEMONGRASS & LIME POACHED BARRAMUNDI 32 mixed grain rice wok-fried with house tea smoked halibut, egg zesty lime broth, fresh herbs & crispy leek MUD CRAB FRIED RICE 24 mixed grain rice wok-fried with picked mudcrab, egg RED EMPEROR FISH 46 (VM) JADE FRIED RICE 16 whole snapper filleted and fried, sesame chilli dipping sauce, long grain jasmine rice, chopped spinach, basil & mint, egg lychee & green leaf salad (V) STEAMED MIXED GRAIN RICE 4 jasmine, brown basmati, unpolished & wild rice JADE ATLANTIC HALIBUT 36 (V) STEAMED JASMINE RICE 3 seared in ginger & tamari, chopped scallion SINGAPORE CHILLI SOFT SHELL CRABS 36 NOODLES wok crisped homemade buns & fresh mud crab chilli dipping gravy (VM) LONG LIFE VEGETARIAN NOODLES 18 wok-fried fine wheat flour “mi swa” noodles, spinach, sugar snaps, silver sprouts, radicchio RARE RIBEYE 28 CHOPSUEY CHILLI JAM PRAWNS 29 KING PRAWNS 26 topped with crispy egg clouds CHICKEN 24 CHOP CHOP CRISPY SEAFOOD EGG NOODLES 36 crispy fried noodles, oyster broth, diced fresh scallops, ROASTED SPRING CHICKEN 25 king prawns WITH CINNAMON FIVE-SPICE SALT served with old fashioned prawn crackers SUZY'S SPAGHETTI CRAB ‘MEE GORENG’ 26 stirfried spaghetti, fresh crab, king prawns, spicy tomato sauce, silver sprouts SZECHUAN PEPPER CHILLI CHICKEN 24 WOK BREATH RICE NOODLES chicken tenders, wok-blackened dried chilli, garlic flowers, wok-fried hor fun rice noodles, oyster broth, tofu, pickled radish & ginger, mushrooms, cashews, silver sprouts, spinach peppery szechuan sauce RARE RIBEYE 28 SNAPPER 26 PS CRAB & PRAWN LAKSA 26 HONEY GINGER CHICKEN 24 julienne fish cake, silver sprouts, quail eggs, laksa leaf pesto, ginger marinated tenders, old ginger root, sesame seeds, fresh chilli paste curry leaves CHOPSUEY BEEF PHO 28 rare ribeye & homemade beef balls COOKY'S PORK CHOP WITH CHIPS & EDAMAME 24 WANTON NOODLE SOUP 24 hainanese style pork fillets in rich sweet & sour tomato sauce, with fried and steamed wantons, poached shredded chicken steak chips, edamame BANGKOK STREET GRILLED PORK 28 TOFU & VEGETABLES flame grilled collar, pork croutons, zingy sprouts (V) SMOKEY MA PO TOFU 21 smoked eggplant, leek flowers, broccoli & edamame WITH WAGYU BEEF MINCE 28 SMOKEY SWEET & SOUR PORK COLLAR 24 WITH CHICKEN MINCE 24 black vinegar sweet & sour sauce, fresh pineapple compote (V) STICKY COFFEE TOFU SNAPPER 26 18 KING PRAWNS 26 (V) CHICKEN 24 SZECHUAN PEPPER CHILLI TOFU 18 tofu squares, wok-blackend dried chillies, garlic flowers, pickled radish & ginger, mushrooms, cashews, peppery szechuan sauce NUMBING PORK RIBS 29 (V) CHOPSUEY CHOPSUEY 16 slow braised & wok-fried in house chilli sauce, a wok-fried medley of seasonal organic baby vegetables, crushed szechuan pepper corns, green mango salad holy basil (VM) STIRFRIED CRUNCHY LEAFY GREENS 15 chinese kale, mini chard, whole baby garlic, white pepper, FIVE SPICED PEPPER BEEF BACK RIBS 36 rice wine baked in our smokey bbq sauce (V) SPICY KIMCHI EGGPLANT 21 (VM) SZECHUAN STRING BEANS WITH MINCED CHICKEN 18 CRISPY ORANGE BEEF (A.K.A RUSTY NAILS) 26 asian snake beans, crispy shallots, shrimp, minced chicken wok-crisped grain fed short rib strips caramelised in a zesty (V) WOK BREATH BROCCOLI 16 sweet orange sauce broccoli florets, baby garlic, pickled ginger root RARE RIBEYE 28 KING PRAWNS 26 CHEF'S BEEF CHEEK RENDANG 36 SNAPPER 26 the king of curries CHICKEN 24 WE ACCEPT VISA, JCB & MASTERCARD 25/01/2019 ALL PRICES ARE NOT INCLUSIVE OF STATUTORY GOVERNMENT GOODS AND SERVICES TAX & SERVICE CHARGE VEGETARIAN (V) VEGETARIAN MODIFIED (VM) - can be modified for vegetarians.
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