DPD Take Away Menu Dec23

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YUM CHA BRUNCH EVERY SATURDAY 12:00 – 16:00 EXPERIENCE A SELECTION OF DELECTABLE DUMPLINGS, ROASTED MEATS & DESSERTS BRUNCH WITH REFRESHMENTS 268. BRUNCH WITH GRAPES & HOPS 388. TAKE-AWAY MENU HOT POT BRUNCH FOR DELIVERY CONTACT EVERY FRIDAY 18:00 - 23:30 OUR HOTEL HOTLINE 800 4788 OR ENJOY THE AUTHENTIC UPSCALE HOT POT EXPERIENCE WITH OUR PRIME SELECTION OF MEAT, DIM SUM, SALADS & BARBECUE ITEMS BRUNCH WITH REFRESHMENTS 268. BRUNCH WITH GRAPES & HOPS 388. FOR TAKEAWAY PICK UP IN PERSON CONTACT 02 813 5588 All prices are in UAE Dirham and are inclusive of all applicable service charges local, fees and taxes. We shall be delighted to assist you with detailed allergen information regarding all dishes and drinks ROSEWOOD ABU DHABI on our menu. Kindly note that our dishes are not produced in an entirely allergen free environment. AL MARYAH ISLAND | UAE 12:00 PM TO 10:00 PM SOUPS VEGETABLES RICE AND STARTERS AND BEAN CURD AND NOODLES SWEET CORN & CHICKEN 45. WOK-FRIED ASPARAGUS (V)(N) 48. WOK-FRIED HAKKA NOODLES 48. free-range egg white water chestnut, gingko nuts chicken SZECHUAN HOT & SOUR 45. BRAISED EGGPLANT (V) 48. WOK-FRIED RICE NOODLES 58. assorted seafood ginger, garlic, preserved chili sauce Australian beef striploin, mushrooms DAILY CHINESE VEGETABLE 48. DOUBLE-BOILED CHICKEN WONTON 48. BRAISED 'E FU' NOODLES 54. wok-fried - oyster sauce mushrooms CRUSHED CUCUMBER (V) 45. steamed - garlic garlic, black vinegar YANGZHOU FRIED RICE 48. WOK-FRIED STRING BEANS 48. shrimps,chicken,egg CRISPY FRIED SQUID 45. minced chicken, preserved vegetables DAI PAI DONG FRIED RICE 48. five spice MA PO TOFU 58. shredded duck, egg CHILI CHICKEN (N) 48. minced chicken ASPARAGUS FRIED RICE 48. szechuan pepper, chili sauce egg HOME STYLE STIR-FRIED TOFU 48. CHILLED SPINACH (V)(N) 45. chicken, hot bean sauce STEAMED RICE 25. sesame sauce LETTUCE WRAP (N) 55. beef, sweet bean sauce MEAT MUSTARD PRAWNS 78. AND SEAFOOD fruit DIM SUM WOK-FRIED BEEF TENDERLOIN 108. HAR GOW SHRIMP DUMPLINGS 42. broccoli, black pepper BARBECUE SIU MAI 42. KUNG PAO CHICKEN 88. chicken, prawn CANTONESE ROAST DUCK (N) 150./250. -half/whole- CRISPY FRIED DUCK 105. BRAISED CHICKEN BUN 42. five spice salt CRISPY CHICKEN 78./118. MUSHROOM SPRING ROLLS (V) 42. -half/whole- X.O. SEAFOOD 115. bok choy, X.O. sauce PORK NECK BUNS (P)42. CRISPY PORK BELLY CUBE (P) 125. WOK-FRIED SEABASS 118. SESAME PRAWN TOAST (N) 42. BARBECUE PORK NECK "CHAR SIU"(N)(P) 108. WOK-FRIED SZECHUAN PRAWNS (N) 118. HONEY-GLAZED PORK RIBS (N)(P) 125. cashew nuts BEVERAGES WOK-FRIED SZECHUAN PORK (P) 115. ROSEWOOD WATER 19./25. 500ml/1500ml SWEET & SOUR PRAWNS 118. (V) - Vegetarian (N) - Nuts (P) - Pork All prices are in UAE Dirham and are inclusive of all applicable service charges local, fees and taxes. We shall be delighted to assist you with detailed allergen information regarding all dishes and drinks on our menu. Kindly note that our dishes are not produced in an entirely allergen free environment..

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