Come experience the world of Burma and our authentic food. linrestaurant.com Let us know how hot or mild you would like your entrée prepared. Thai Curries Served with white rice or substitute with brown rice $1.00 extra Thai Entrées Drinks Starters We use no MSG in our food preparation. Burmese Salads Served with white rice or substitute with brown rice $1.00 extra Vegetarian Dishes S1. Chicken Satay B10. Tea Leaf Salad (Le Phet Thoat) “A Favorite National Dish” Soda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ............ $2 Marinated grilled chicken served with a peanut sauce and Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13 V1. Vegetarian Spring Roll (Fried) cucumber salad (5 skewers)................................................................................................. $5 garlic, cabbage, onion, tomato and topped with dry shrimp................................................. $7 Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 Stuffed with cabbage, green pea, carrot, onion and glass noodle ...........................................$4 Bottle Water............................................................................................................. $1 S2. Spring Roll (Fried) T8. Green Curry V2. Crispy Tofu (Shan Tofu) San Pellegrino Water .............................................................................................. small $2.50 B11. Ginger Salad (Jinn Thoat) “Very Refreshing” Green curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ......................... $4 Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, T19. Pad Ka Pao (GF) Crispy yellow tofu served with chef’s special dipping sauce...................................................$5 ................................................................................................................................ large $4.50 S3. Ocean Spring Roll (Fresh) onion, tomato, lime juice and topped with crispy fried garlic ............................................... $7 T9. Red Curry Chili basil sauce and onion, mushroom, red pepper, green pepper. V3. Vegetable Soup Coconut water (glass).............................................................................................. $2 Red curry sauce, eggplant, bamboo shoot, red and green pepper basil and long bean Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot B12. Fish Cake Salad (Nga Pel Thoat) T20. Pad Prik Gang (GF) Carrot, mushroom, napa and soft tofu in clear broth ............................................................$4 Fresh Baby Coconut Water (whole coconut) ........................................................... $4 wrapped in rice paper.......................................................................................................... $6 T10. Panang Curry Burmese fish cake tossed with shallot, tomato, scallion, chili pepper Coconut, red curry sauce and bell pepper, green bean, basil. V4. Tom Yum Jay “Famous Thai Soup” Healthy Aloe Vera Drink ......................................................................................... $2 S4. Shrimp Tempura and lime juice...................................................................................................................... $9 Panang curry sauce, green pea, red and green pepper and basil. Spicy and sour soup with mushroom, tomato, lemon grass, galangal root, T21. Pad Prik Phao Thai Iced Tea .......................................................................................................... $2.50 Deep fried jumbo shrimp battered with our seasoned flour.................................................. $8 B13. Mango Salad (Ta Yet Tee Thoat) T11. Yellow Curry Onion, basil, bell pepper, green onion in chili paste sauce. napa, tofu and lemon leaf.....................................................................................................$4 Yellow curry sauce, potato, onion and carrot. Thai Iced Coffee ...................................................................................................... $2.50 S5. Chicken “Lin” Wings Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic T22. Pad Rom Mit V5. Vegetarian Fried Rice Sweet chili sauce or Thai BBQ sauce.................................................................................... $5 and shrimp powder.............................................................................................................. $7 Mixed vegetable with choice of meat above in oyster sauce. Onion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofu Burmese Milk Tea (Hot) .......................................................................................... $2 in our special soy sauce.........................................................................................................$9 Tea Pots (Jasmine Tea or Ginger Tea) ...................................................................... $2 S6. Crispy Tofu (Shan Tofu) T23. Pad Khing Crispy yellow tofu served with chef’s special dipping sauce.................................................. $6 Onion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce. V6. Pad Thai Tofu S7. Samosa (Vegetable or Chicken) Thai Rice and Noodle T24. Sweet & Sour Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, carrots, 4 Traditional Burmese ravioli stuffed with potato, onion and curry spices............................ $4 Thai Traditional Dishes Onion, red and green pepper, carrot, pineapple topped with spring onion. shallot and bean sprout, broccoli and tofu in Chef’s special sauce .........................................$9 S8. Paratha & Chick Pea Thai Salads T25. Cashew Nut Dish V7. Pad Rom Mit Jay Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 A flatbread (our Burmese pancake) served with chick pea in sesame oil .............................. $4 T1. Papaya Salad (Som Tam) “Famous Thai Salad” Onion, mushroom, zucchini, carrot and cashew nut. Stir fried mixed vegetables, tofu in an oyster sauce served with rice......................................$9 Dessert S9. Mixed Veggie Tempura (A Kyaw Zome) Shredded raw papaya mixed with tomato, long bean, carrot, peanut, T26. Kong Pao “Not just you Kong Pao Chicken” V8. T12. Pad Thai Spicy Eggplant Homemade mango ice cream, crispy fried banana and honey (Thai).....................$4 Corn, eggplant, bean sprout, shallots and Burmese squash deep fried lime juice dressing and topped with dry shrimp ....................................................................$7 Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, shallots and We can do your choice of chicken, beef, scallops, shrimp or calamari. Thai egg plant stir fried with onion, red pepper, green pepper, mushroom with peanut, celery, ginger and dry chili pepper in chef’s special sauce. ............................ $5 in a light seasoned flour ...................................................................................................... $7 T2. Seafood Papaya Salad (Seafood Som Tam) bean sprouts in Chef’s special sauce. and basil Served with white rice ...........................................................................................$8 Mango sticky rice (fresh mango, coconut milk and sesame seed) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato, T13. Pad Kee Mao (GF) T27. Pineapple boat (GF) Chilled Rambutan (Fruit served on crushed ice)..................................................... $3 long bean, carrot, peanut, lime juice dressing topped with dry shrimp ..................................$9 Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with Chilled Lychee (Fruit served on crushed ice)........................................................... $2 T3. Glass Noodle Salad (Yum Woon Sen) and green bean in our special spicy soy sauce. cashew nuts and served in a fresh half pineapple. Extras White steamed rice ..............................................................................................................$1 Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork T14. Pad See U (GF) T28. Steamed Sea Bass Burmese Traditional Dishes tossed in lime juice dressing..................................................................................................$7 Brown rice...........................................................................................................................$2 B1. Chicken Curry (Kyit Thar Hin) Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce. 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, T4. Eastern Thailand Beef Salad (Nam Thoat Nua) “A Must Try”! Peanut sauce........................................................................................................................$2 Traditional Burmese braised chicken curry slow cooked with traditional T15. Rad Nar chili and garlic spicy hot sauce .............................................................................................$23 Burmese spices (masala, ginger,garlic, onion & chili) and served with rice........................... $8 Grilled Strip steak thinly sliced