Come experience the world of Burma and our authentic . linrestaurant.com Let us know how hot or mild you would like your entrée prepared. Thai Curries Served with white or substitute with brown rice $1.00 extra Thai Entrées Drinks Starters We use no MSG in our food preparation. Burmese Served with white rice or substitute with brown rice $1.00 extra Vegetarian Dishes S1. Chicken B10. Leaf (Le Phet Thoat) “A Favorite ” Soda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ...... $2 Marinated grilled chicken served with a and Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13 V1. Vegetarian (Fried) cucumber salad (5 )...... $5 , cabbage, , tomato and topped with dry shrimp...... $7 Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 Stuffed with cabbage, green pea, carrot, onion and glass ...... $4 Bottle Water...... $1 S2. Spring Roll (Fried) T8. V2. Crispy Tofu (Shan Tofu) San Pellegrino Water ...... small $2.50 B11. Salad (Jinn Thoat) “Very Refreshing” Green curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ...... $4 Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, T19. Pad Ka Pao (GF) Crispy yellow tofu served with chef’s special ...... $5 ...... large $4.50 S3. Ocean Spring Roll (Fresh) onion, tomato, juice and topped with crispy fried garlic ...... $7 T9. Chili basil sauce and onion, mushroom, red pepper, green pepper. V3. Soup Coconut water (glass)...... $2 Red curry sauce, eggplant, , red and green pepper basil and long bean Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot B12. Fish Cake Salad (Nga Pel Thoat) T20. Pad Prik Gang (GF) Carrot, mushroom, napa and soft tofu in clear broth ...... $4 Fresh Baby Coconut Water (whole coconut) ...... $4 wrapped in rice paper...... $6 T10. Panang Curry Burmese fish cake tossed with , tomato, , Coconut, red curry sauce and bell pepper, green bean, basil. V4. Jay “Famous Thai Soup” Healthy Aloe Vera Drink ...... $2 S4. Shrimp Tempura and lime juice...... $9 Panang curry sauce, green pea, red and green pepper and basil. Spicy and sour soup with mushroom, tomato, lemon grass, root, T21. Pad Prik Phao Thai Iced Tea ...... $2.50 Deep fried jumbo shrimp battered with our seasoned flour...... $8 B13. Salad (Ta Yet Tee Thoat) T11. Onion, basil, bell pepper, green onion in chili paste sauce. napa, tofu and lemon leaf...... $4 Yellow curry sauce, potato, onion and carrot. Thai Iced Coffee ...... $2.50 S5. Chicken “Lin” Wings Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic T22. Pad Rom Mit V5. Vegetarian Sweet chili sauce or Thai BBQ sauce...... $5 and shrimp powder...... $7 Mixed vegetable with choice of above in oyster sauce. Onion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofu Burmese Milk Tea (Hot) ...... $2 in our special soy sauce...... $9 Tea Pots (Jasmine Tea or ) ...... $2 S6. Crispy Tofu (Shan Tofu) T23. Pad Khing Crispy yellow tofu served with chef’s special dipping sauce...... $6 Onion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce. V6. Tofu S7. (Vegetable or Chicken) Thai Rice and Noodle T24. Sweet & Sour Famous Thai stir fried rice tossed with egg, small dry shrimp, carrots, 4 Traditional Burmese ravioli stuffed with potato, onion and curry ...... $4 Thai Traditional Dishes Onion, red and green pepper, carrot, pineapple topped with spring onion. shallot and bean sprout, broccoli and tofu in Chef’s special sauce ...... $9 S8. & Chick Pea T25. Cashew Nut Dish V7. Pad Rom Mit Jay Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 A (our Burmese pancake) served with chick pea in ...... $4 T1. Salad (Som Tam) “Famous Thai Salad” Onion, mushroom, zucchini, carrot and cashew nut. Stir fried mixed , tofu in an oyster sauce served with rice...... $9 Dessert S9. Mixed Veggie Tempura (A Kyaw Zome) Shredded raw papaya mixed with tomato, long bean, carrot, peanut, T26. Kong Pao “Not just you Kong Pao Chicken” V8. T12. Pad Thai Spicy Eggplant Homemade mango ice cream, crispy fried and honey (Thai)...... $4 Corn, eggplant, bean sprout, and Burmese squash deep fried lime juice dressing and topped with dry shrimp ...... $7 Famous Thai stir fried tossed with egg, small dry shrimp, shallots and We can do your choice of chicken, beef, scallops, shrimp or calamari. Thai egg plant stir fried with onion, red pepper, green pepper, mushroom with peanut, celery, ginger and dry chili pepper in chef’s special sauce...... $5 in a light seasoned flour ...... $7 T2. Papaya Salad (Seafood Som Tam) bean sprouts in Chef’s special sauce. and basil Served with white rice ...... $8 (fresh mango, coconut milk and sesame seed) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato, T13. Pad Kee Mao (GF) T27. Pineapple boat (GF) Chilled Rambutan ( served on crushed ice)...... $3 long bean, carrot, peanut, lime juice dressing topped with dry shrimp ...... $9 Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with Chilled Lychee (Fruit served on crushed ice)...... $2 T3. Glass Noodle Salad (Yum Woon Sen) and green bean in our special spicy soy sauce. cashew nuts and served in a fresh half pineapple. Extras White steamed rice ...... $1 Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork T14. Pad See U (GF) T28. Steamed Sea Bass Burmese Traditional Dishes tossed in lime juice dressing...... $7 Brown rice...... $2 B1. (Kyit Thar Hin) Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce. 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, T4. Eastern Beef Salad (Nam Thoat Nua) “A Must Try”! Peanut sauce...... $2 Traditional Burmese braised chicken curry slow cooked with traditional T15. Rad Nar chili and garlic spicy hot sauce ...... $23 Burmese spices (masala, ginger,garlic, onion & chili) and served with rice...... $8 Grilled Strip steak thinly sliced with shallot, basil leaf, mint, toasted chili powder, roasted rice flour, cilantro mixed together in our dressing...... $12 Flat noodle topped with mushroom, carrot, baby corn and Chinese broccoli thick and egg drop. T29. Steamed Red Tilapia B2. Beef Curry (A Mel Thar Hin) Traditional Burmese T16. Lin’s Fried Rice (GF) 2 lbs of a whole red tilapia (traditional Burmese with bone in) steamed to perfection Braised beef curry slow cooked with traditional Burmese spices (masala, ginger, Sautéed rice with onion, tomato, yellow bean, green pea, Chinese broccoli and fresh ground garlic. with lime juice, chili andgarlic spicy hot sauce ...... $19 Lin’s Burmese & Thai garlic, onion & chili) and served with rice...... $10 T17. Drunken Fried Rice (GF) T30. Crispy Sweet & Sour Fish (Choice of Sea Bass or Red Tilapia) B3. (Sake Thar Hin) Traditional Burmese Thai Soups Large bowl add $3.00 extra Sautéed rice with basil, bell pepper, carrot, green bean, mushroom in our special spicy soy sauce. Braised goat curry slow cooked with traditional Burmese spices (masala, ginger, Whole crispy deep topped with green pepper, onion, pineapple “Sampling Feast” T18. Pattaya Fried Rice (GF) “Like an Omelet” in the Chef’s special lightly spicy sauce...... $23 garlic, onion & chili) and served with rice...... $10 Sautéed rice, onion, green pea, Chineese broccoli and carrot wrap in an egg omelette. Kids’ Menu B4. Pork Belly Curry (Wat Thar Hin) Chicken $3 • Shrimp $5 • Sea food (shrimp, calamari, mussel) $6 Dinner for 2 • $35 Pork meat with the fat slow cooked with traditional Burmese spices (masala, ginger, Kids under 12 garlic, onion & chili) and served with rice...... $8 T5. Tom Yum “Famous Thai Soup” Served with basil, lime and bean sprout Includes kids’ sized drink B5. (Moh Hin Gar) A Burmese Classic Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf. Thai -Entrees Traditional Burmese noodle fish soup with crispy pea flitter, cilantro, T6. Tom Kha T31. Beef Noodle Soup $4.99 long bean and egg...... $7 Coconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf. Beef meat ball, sliced beef, Chinese broccoli, scallion cilantro and rice noodles ...... $11 B6. Chicken Coconut Noodle Soup (Own Noh Kaok Swere) “A Favorite!” T7. Tom Jitt K1. Kid chicken fried rice T32. Burmese Chicken noodle soup with coconut curry topped with red onion, Clear mild vegetable soup with napa, mushroom egg and tofu. Chicken Noodle Soup K2. Kid Pad Thai Fried rice noodle and chicken sliced egg and cilantro ...... $7 Sliced chicken, bean sprout, scallion and cilantro and rice noodles ...... $9 K3. Kid Mixed vegetables Stir fried mixed vegetables and chicken served on rice B7. Shan Kao Soy T33. Tom Yum Seafood Noodle Soup Rice noodle soup topped with chicken tomato sauce and peanut served with Shrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour sour pickled mustard greens ...... $9 Tom Yum soup ...... $12 B8. Noodle Salad (Nang Gyi Thoat) Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion...... $7 B9. Rice cooked with Burmese spices, raisins, green peas and cashews with your choice of: ...... chicken $8, beef $10, goat $10 or pork curry $8 Let us know how hot or mild you would like your entrée prepared. Thai Curries Served with white rice or substitute with brown rice $1.00 extra Thai Entrées Drinks Starters We use no MSG in our food preparation. Served with white rice or substitute with brown rice $1.00 extra Vegetarian Dishes S1. Chicken Satay B10. Tea Leaf Salad (Le Phet Thoat) “A Favorite National Dish” Soda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ...... $2 Marinated grilled chicken served with a peanut sauce and Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13 V1. Vegetarian Spring Roll (Fried) cucumber salad (5 skewers)...... $5 garlic, cabbage, onion, tomato and topped with dry shrimp...... $7 Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 Stuffed with cabbage, green pea, carrot, onion and glass noodle ...... $4 Bottle Water...... $1 S2. Spring Roll (Fried) T8. Green Curry V2. Crispy Tofu (Shan Tofu) San Pellegrino Water ...... small $2.50 B11. Ginger Salad (Jinn Thoat) “Very Refreshing” Green curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ...... $4 Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, T19. Pad Ka Pao (GF) Crispy yellow tofu served with chef’s special dipping sauce...... $5 ...... large $4.50 S3. Ocean Spring Roll (Fresh) onion, tomato, lime juice and topped with crispy fried garlic ...... $7 T9. Red Curry Chili basil sauce and onion, mushroom, red pepper, green pepper. V3. Vegetable Soup Coconut water (glass)...... $2 Red curry sauce, eggplant, bamboo shoot, red and green pepper basil and long bean Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot B12. Fish Cake Salad (Nga Pel Thoat) T20. Pad Prik Gang (GF) Carrot, mushroom, napa and soft tofu in clear broth ...... $4 Fresh Baby Coconut Water (whole coconut) ...... $4 wrapped in rice paper...... $6 T10. Panang Curry Burmese fish cake tossed with shallot, tomato, scallion, chili pepper Coconut, red curry sauce and bell pepper, green bean, basil. V4. Tom Yum Jay “Famous Thai Soup” Healthy Aloe Vera Drink ...... $2 S4. Shrimp Tempura and lime juice...... $9 Panang curry sauce, green pea, red and green pepper and basil. Spicy and sour soup with mushroom, tomato, lemon grass, galangal root, T21. Pad Prik Phao Thai Iced Tea ...... $2.50 Deep fried jumbo shrimp battered with our seasoned flour...... $8 B13. Mango Salad (Ta Yet Tee Thoat) T11. Yellow Curry Onion, basil, bell pepper, green onion in chili paste sauce. napa, tofu and lemon leaf...... $4 Yellow curry sauce, potato, onion and carrot. Thai Iced Coffee ...... $2.50 S5. Chicken “Lin” Wings Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic T22. Pad Rom Mit V5. Vegetarian Fried Rice Sweet chili sauce or Thai BBQ sauce...... $5 and shrimp powder...... $7 Mixed vegetable with choice of meat above in oyster sauce. Onion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofu Burmese Milk Tea (Hot) ...... $2 in our special soy sauce...... $9 Tea Pots (Jasmine Tea or Ginger Tea) ...... $2 S6. Crispy Tofu (Shan Tofu) T23. Pad Khing Crispy yellow tofu served with chef’s special dipping sauce...... $6 Onion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce. V6. Pad Thai Tofu S7. Samosa (Vegetable or Chicken) Thai Rice and Noodle T24. Sweet & Sour Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, carrots, 4 Traditional Burmese ravioli stuffed with potato, onion and curry spices...... $4 Thai Traditional Dishes Onion, red and green pepper, carrot, pineapple topped with spring onion. shallot and bean sprout, broccoli and tofu in Chef’s special sauce ...... $9 S8. Paratha & Chick Pea Thai Salads T25. Cashew Nut Dish V7. Pad Rom Mit Jay Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 A flatbread (our Burmese pancake) served with chick pea in sesame oil ...... $4 T1. Papaya Salad (Som Tam) “Famous Thai Salad” Onion, mushroom, zucchini, carrot and cashew nut. Stir fried mixed vegetables, tofu in an oyster sauce served with rice...... $9 Dessert S9. Mixed Veggie Tempura (A Kyaw Zome) Shredded raw papaya mixed with tomato, long bean, carrot, peanut, T26. Kong Pao “Not just you Kong Pao Chicken” V8. T12. Pad Thai Spicy Eggplant Homemade mango ice cream, crispy fried banana and honey (Thai)...... $4 Corn, eggplant, bean sprout, shallots and Burmese squash deep fried lime juice dressing and topped with dry shrimp ...... $7 Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, shallots and We can do your choice of chicken, beef, scallops, shrimp or calamari. Thai egg plant stir fried with onion, red pepper, green pepper, mushroom with peanut, celery, ginger and dry chili pepper in chef’s special sauce...... $5 in a light seasoned flour ...... $7 T2. Seafood Papaya Salad (Seafood Som Tam) bean sprouts in Chef’s special sauce. and basil Served with white rice ...... $8 Mango sticky rice (fresh mango, coconut milk and sesame seed) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato, T13. Pad Kee Mao (GF) T27. Pineapple boat (GF) Chilled Rambutan (Fruit served on crushed ice)...... $3 long bean, carrot, peanut, lime juice dressing topped with dry shrimp ...... $9 Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with Chilled Lychee (Fruit served on crushed ice)...... $2 T3. Glass Noodle Salad (Yum Woon Sen) and green bean in our special spicy soy sauce. cashew nuts and served in a fresh half pineapple. Extras White steamed rice ...... $1 Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork T14. Pad See U (GF) T28. Steamed Sea Bass Burmese Traditional Dishes tossed in lime juice dressing...... $7 Brown rice...... $2 B1. Chicken Curry (Kyit Thar Hin) Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce. 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, T4. Eastern Thailand Beef Salad (Nam Thoat Nua) “A Must Try”! Peanut sauce...... $2 Traditional Burmese braised chicken curry slow cooked with traditional T15. Rad Nar chili and garlic spicy hot sauce ...... $23 Burmese spices (masala, ginger,garlic, onion & chili) and served with rice...... $8 Grilled Strip steak thinly sliced with shallot, basil leaf, mint, toasted chili powder, roasted rice flour, cilantro mixed together in our citrus dressing...... $12 Flat noodle topped with mushroom, carrot, baby corn and Chinese broccoli thick gravy and egg drop. T29. Steamed Red Tilapia B2. Beef Curry (A Mel Thar Hin) Traditional Burmese T16. Lin’s Fried Rice (GF) 2 lbs of a whole red tilapia (traditional Burmese with bone in) steamed to perfection Braised beef curry slow cooked with traditional Burmese spices (masala, ginger, Sautéed rice with onion, tomato, yellow bean, green pea, Chinese broccoli and fresh ground garlic. with lime juice, chili andgarlic spicy hot sauce ...... $19 Lin’s Burmese & Thai garlic, onion & chili) and served with rice...... $10 T17. Drunken Fried Rice (GF) T30. Crispy Sweet & Sour Fish (Choice of Sea Bass or Red Tilapia) B3. Goat Curry (Sake Thar Hin) Traditional Burmese Thai Soups Large bowl add $3.00 extra Sautéed rice with basil, bell pepper, carrot, green bean, mushroom in our special spicy soy sauce. Braised goat curry slow cooked with traditional Burmese spices (masala, ginger, Whole crispy deep fried fish topped with green pepper, onion, pineapple “Sampling Feast” T18. Pattaya Fried Rice (GF) “Like an Omelet” in the Chef’s special lightly spicy sauce...... $23 garlic, onion & chili) and served with rice...... $10 Sautéed rice, onion, green pea, Chineese broccoli and carrot wrap in an egg omelette. Kids’ Menu B4. Pork Belly Curry (Wat Thar Hin) Chicken $3 • Shrimp $5 • Sea food (shrimp, calamari, mussel) $6 Dinner for 2 • $35 Pork meat with the fat slow cooked with traditional Burmese spices (masala, ginger, Kids under 12 garlic, onion & chili) and served with rice...... $8 T5. Tom Yum “Famous Thai Soup” Served with basil, lime and bean sprout Includes kids’ sized drink B5. Fish Soup (Moh Hin Gar) A Burmese Classic Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf. Thai Noodle Soup-Entrees Traditional Burmese noodle fish soup with crispy pea flitter, cilantro, T6. Tom Kha T31. Beef Noodle Soup $4.99 long bean and egg...... $7 Coconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf. Beef meat ball, sliced beef, Chinese broccoli, scallion cilantro and rice noodles ...... $11 B6. Chicken Coconut Noodle Soup (Own Noh Kaok Swere) “A Favorite!” T7. Tom Jitt K1. Kid chicken fried rice T32. Burmese Chicken noodle soup with coconut curry topped with red onion, Clear mild vegetable soup with napa, mushroom egg and tofu. Chicken Noodle Soup K2. Kid Pad Thai Fried rice noodle and chicken sliced egg and cilantro ...... $7 Sliced chicken, bean sprout, scallion and cilantro and rice noodles ...... $9 K3. Kid Mixed vegetables Stir fried mixed vegetables and chicken served on rice B7. Shan Kao Soy T33. Tom Yum Seafood Noodle Soup Rice noodle soup topped with chicken tomato sauce and peanut served with Shrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour sour pickled mustard greens ...... $9 Tom Yum soup ...... $12 B8. Noodle Salad (Nang Gyi Thoat) Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion...... $7 B9. Biryani Rice cooked with Burmese spices, raisins, green peas and cashews with your choice of: ...... chicken $8, beef $10, goat $10 or pork curry $8 Complimentary pot of green tea included with every meal. Thai Curries Served with white rice or substitute with brown rice $1.00 extra Thai Entrées Starters Burmese Salads Served with white rice or substitute with brown rice $1.00 extra Vegetarian Dishes Drinks S1. Chicken Satay B10. Tea Leaf Salad (Le Phet Thoat) “A Favorite National Dish” Soda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ...... $2 Marinated grilled chicken served with a peanut sauce and Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13 V1. Vegetarian Spring Roll (Fried) cucumber salad (5 skewers)...... $5 garlic, cabbage, onion, tomato and topped with dry shrimp...... $7 Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 Stuffed with cabbage, green pea, carrot, onion and glass noodle ...... $4 Bottle Water...... $1 S2. Spring Roll (Fried) T8. Green Curry V2. Crispy Tofu (Shan Tofu) San Pellegrino Water ...... small $2.50 B11. Ginger Salad (Jinn Thoat) “Very Refreshing” Green curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ...... $4 Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, T19. Pad Ka Pao (GF) Crispy yellow tofu served with chef’s special dipping sauce...... $5 ...... large $4.50 S3. Ocean Spring Roll (Fresh) onion, tomato, lime juice and topped with crispy fried garlic ...... $7 T9. Red Curry Chili basil sauce and onion, mushroom, red pepper, green pepper. V3. Vegetable Soup Coconut water (glass)...... $2 Red curry sauce, eggplant, bamboo shoot, red and green pepper basil and long bean Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot B12. Fish Cake Salad (Nga Pel Thoat) T20. Pad Prik Gang (GF) Carrot, mushroom, napa and soft tofu in clear broth ...... $4 Fresh Baby Coconut Water (whole coconut) ...... $4 wrapped in rice paper...... $6 T10. Panang Curry Burmese fish cake tossed with shallot, tomato, scallion, chili pepper Coconut, red curry sauce and bell pepper, green bean, basil. V4. Tom Yum Jay “Famous Thai Soup” Healthy Aloe Vera Drink ...... $2 S4. Shrimp Tempura and lime juice...... $9 Panang curry sauce, green pea, red and green pepper and basil. Spicy and sour soup with mushroom, tomato, lemon grass, galangal root, T21. Pad Prik Phao Thai Iced Tea ...... $2.50 Deep fried jumbo shrimp battered with our seasoned flour...... $8 B13. Mango Salad (Ta Yet Tee Thoat) T11. Yellow Curry Onion, basil, bell pepper, green onion in chili paste sauce. napa, tofu and lemon leaf...... $4 Yellow curry sauce, potato, onion and carrot. Thai Iced Coffee ...... $2.50 S5. Chicken “Lin” Wings Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic T22. Pad Rom Mit V5. Vegetarian Fried Rice Sweet chili sauce or Thai BBQ sauce...... $5 and shrimp powder...... $7 Mixed vegetable with choice of meat above in oyster sauce. Onion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofu Burmese Milk Tea (Hot) ...... $2 in our special soy sauce...... $9 Tea Pots (Jasmine Tea or Ginger Tea) ...... $2 S6. Crispy Tofu (Shan Tofu) T23. Pad Khing Crispy yellow tofu served with chef’s special dipping sauce...... $6 Onion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce. V6. Pad Thai Tofu S7. Samosa (Vegetable or Chicken) Thai Rice and Noodle T24. Sweet & Sour Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, carrots, 4 Traditional Burmese ravioli stuffed with potato, onion and curry spices...... $4 Thai Traditional Dishes Onion, red and green pepper, carrot, pineapple topped with spring onion. shallot and bean sprout, broccoli and tofu in Chef’s special sauce ...... $9 S8. Paratha & Chick Pea Thai Salads T25. Cashew Nut Dish V7. Pad Rom Mit Jay Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 A flatbread (our Burmese pancake) served with chick pea in sesame oil ...... $4 T1. Papaya Salad (Som Tam) “Famous Thai Salad” Onion, mushroom, zucchini, carrot and cashew nut. Stir fried mixed vegetables, tofu in an oyster sauce served with rice...... $9 Dessert S9. Mixed Veggie Tempura (A Kyaw Zome) Shredded raw papaya mixed with tomato, long bean, carrot, peanut, T26. Kong Pao “Not just you Kong Pao Chicken” V8. T12. Pad Thai Spicy Eggplant Homemade mango ice cream, crispy fried banana and honey (Thai)...... $4 Corn, eggplant, bean sprout, shallots and Burmese squash deep fried lime juice dressing and topped with dry shrimp ...... $7 Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, shallots and We can do your choice of chicken, beef, scallops, shrimp or calamari. Thai egg plant stir fried with onion, red pepper, green pepper, mushroom with peanut, celery, ginger and dry chili pepper in chef’s special sauce...... $5 in a light seasoned flour ...... $7 T2. Seafood Papaya Salad (Seafood Som Tam) bean sprouts in Chef’s special sauce. and basil Served with white rice ...... $8 Mango sticky rice (fresh mango, coconut milk and sesame seed) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato, T13. Pad Kee Mao (GF) T27. Pineapple boat (GF) Chilled Rambutan (Fruit served on crushed ice)...... $3 long bean, carrot, peanut, lime juice dressing topped with dry shrimp ...... $9 Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with Chilled Lychee (Fruit served on crushed ice)...... $2 T3. Glass Noodle Salad (Yum Woon Sen) and green bean in our special spicy soy sauce. cashew nuts and served in a fresh half pineapple. Extras White steamed rice ...... $1 Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork T14. Pad See U (GF) T28. Steamed Sea Bass Burmese Traditional Dishes tossed in lime juice dressing...... $7 Brown rice...... $2 B1. Chicken Curry (Kyit Thar Hin) Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce. 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, T4. Eastern Thailand Beef Salad (Nam Thoat Nua) “A Must Try”! Peanut sauce...... $2 Traditional Burmese braised chicken curry slow cooked with traditional T15. Rad Nar chili and garlic spicy hot sauce ...... $23 Burmese spices (masala, ginger,garlic, onion & chili) and served with rice...... $8 Grilled Strip steak thinly sliced with shallot, basil leaf, mint, toasted chili powder, roasted rice flour, cilantro mixed together in our citrus dressing...... $12 Flat noodle topped with mushroom, carrot, baby corn and Chinese broccoli thick gravy and egg drop. T29. Steamed Red Tilapia B2. Beef Curry (A Mel Thar Hin) Traditional Burmese T16. Lin’s Fried Rice (GF) 2 lbs of a whole red tilapia (traditional Burmese with bone in) steamed to perfection Braised beef curry slow cooked with traditional Burmese spices (masala, ginger, Sautéed rice with onion, tomato, yellow bean, green pea, Chinese broccoli and fresh ground garlic. with lime juice, chili andgarlic spicy hot sauce ...... $19 Lin’s Burmese & Thai garlic, onion & chili) and served with rice...... $10 T17. Drunken Fried Rice (GF) T30. Crispy Sweet & Sour Fish (Choice of Sea Bass or Red Tilapia) B3. Goat Curry (Sake Thar Hin) Traditional Burmese Thai Soups Large bowl add $3.00 extra Sautéed rice with basil, bell pepper, carrot, green bean, mushroom in our special spicy soy sauce. Braised goat curry slow cooked with traditional Burmese spices (masala, ginger, Whole crispy deep fried fish topped with green pepper, onion, pineapple “Sampling Feast” T18. Pattaya Fried Rice (GF) “Like an Omelet” in the Chef’s special lightly spicy sauce...... $23 garlic, onion & chili) and served with rice...... $10 Sautéed rice, onion, green pea, Chineese broccoli and carrot wrap in an egg omelette. Kids’ Menu B4. Pork Belly Curry (Wat Thar Hin) Chicken $3 • Shrimp $5 • Sea food (shrimp, calamari, mussel) $6 Dinner for 2 • $35 Pork meat with the fat slow cooked with traditional Burmese spices (masala, ginger, Kids under 12 garlic, onion & chili) and served with rice...... $8 T5. Tom Yum “Famous Thai Soup” Served with basil, lime and bean sprout Includes kids’ sized drink B5. Fish Soup (Moh Hin Gar) A Burmese Classic Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf. Thai Noodle Soup-Entrees Traditional Burmese noodle fish soup with crispy pea flitter, cilantro, T6. Tom Kha T31. Beef Noodle Soup $4.99 long bean and egg...... $7 Coconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf. Beef meat ball, sliced beef, Chinese broccoli, scallion cilantro and rice noodles ...... $11 B6. Chicken Coconut Noodle Soup (Own Noh Kaok Swere) “A Favorite!” T7. Tom Jitt K1. Kid chicken fried rice T32. Burmese Chicken noodle soup with coconut curry topped with red onion, Clear mild vegetable soup with napa, mushroom egg and tofu. Chicken Noodle Soup K2. Kid Pad Thai Fried rice noodle and chicken sliced egg and cilantro ...... $7 Sliced chicken, bean sprout, scallion and cilantro and rice noodles ...... $9 K3. Kid Mixed vegetables Stir fried mixed vegetables and chicken served on rice B7. Shan Kao Soy T33. Tom Yum Seafood Noodle Soup Rice noodle soup topped with chicken tomato sauce and peanut served with Shrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour sour pickled mustard greens ...... $9 Tom Yum soup ...... $12 B8. Noodle Salad (Nang Gyi Thoat) Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion...... $7 Let us know how hot or mild B9. Biryani you would like your entrée prepared. Rice cooked with Burmese spices, raisins, green peas and cashews with your choice of: We use no MSG in our food preparation...... chicken $8, beef $10, goat $10 or pork curry $8 Complimentary pot of green tea included with every meal. Thai Curries Served with white rice or substitute with brown rice $1.00 extra Thai Entrées Starters Burmese Salads Served with white rice or substitute with brown rice $1.00 extra Vegetarian Dishes Drinks S1. Chicken Satay B10. Tea Leaf Salad (Le Phet Thoat) “A Favorite National Dish” Soda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ...... $2 Marinated grilled chicken served with a peanut sauce and Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13 V1. Vegetarian Spring Roll (Fried) cucumber salad (5 skewers)...... $5 garlic, cabbage, onion, tomato and topped with dry shrimp...... $7 Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 Stuffed with cabbage, green pea, carrot, onion and glass noodle ...... $4 Bottle Water...... $1 S2. Spring Roll (Fried) T8. Green Curry V2. Crispy Tofu (Shan Tofu) San Pellegrino Water ...... small $2.50 B11. Ginger Salad (Jinn Thoat) “Very Refreshing” Green curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ...... $4 Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, T19. Pad Ka Pao (GF) Crispy yellow tofu served with chef’s special dipping sauce...... $5 ...... large $4.50 S3. Ocean Spring Roll (Fresh) onion, tomato, lime juice and topped with crispy fried garlic ...... $7 T9. Red Curry Chili basil sauce and onion, mushroom, red pepper, green pepper. V3. Vegetable Soup Coconut water (glass)...... $2 Red curry sauce, eggplant, bamboo shoot, red and green pepper basil and long bean Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot B12. Fish Cake Salad (Nga Pel Thoat) T20. Pad Prik Gang (GF) Carrot, mushroom, napa and soft tofu in clear broth ...... $4 Fresh Baby Coconut Water (whole coconut) ...... $4 wrapped in rice paper...... $6 T10. Panang Curry Burmese fish cake tossed with shallot, tomato, scallion, chili pepper Coconut, red curry sauce and bell pepper, green bean, basil. V4. Tom Yum Jay “Famous Thai Soup” Healthy Aloe Vera Drink ...... $2 S4. Shrimp Tempura and lime juice...... $9 Panang curry sauce, green pea, red and green pepper and basil. Spicy and sour soup with mushroom, tomato, lemon grass, galangal root, T21. Pad Prik Phao Thai Iced Tea ...... $2.50 Deep fried jumbo shrimp battered with our seasoned flour...... $8 B13. Mango Salad (Ta Yet Tee Thoat) T11. Yellow Curry Onion, basil, bell pepper, green onion in chili paste sauce. napa, tofu and lemon leaf...... $4 Yellow curry sauce, potato, onion and carrot. Thai Iced Coffee ...... $2.50 S5. Chicken “Lin” Wings Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic T22. Pad Rom Mit V5. Vegetarian Fried Rice Sweet chili sauce or Thai BBQ sauce...... $5 and shrimp powder...... $7 Mixed vegetable with choice of meat above in oyster sauce. Onion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofu Burmese Milk Tea (Hot) ...... $2 in our special soy sauce...... $9 Tea Pots (Jasmine Tea or Ginger Tea) ...... $2 S6. Crispy Tofu (Shan Tofu) T23. Pad Khing Crispy yellow tofu served with chef’s special dipping sauce...... $6 Onion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce. V6. Pad Thai Tofu S7. Samosa (Vegetable or Chicken) Thai Rice and Noodle T24. Sweet & Sour Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, carrots, 4 Traditional Burmese ravioli stuffed with potato, onion and curry spices...... $4 Thai Traditional Dishes Onion, red and green pepper, carrot, pineapple topped with spring onion. shallot and bean sprout, broccoli and tofu in Chef’s special sauce ...... $9 S8. Paratha & Chick Pea Thai Salads T25. Cashew Nut Dish V7. Pad Rom Mit Jay Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 A flatbread (our Burmese pancake) served with chick pea in sesame oil ...... $4 T1. Papaya Salad (Som Tam) “Famous Thai Salad” Onion, mushroom, zucchini, carrot and cashew nut. Stir fried mixed vegetables, tofu in an oyster sauce served with rice...... $9 Dessert S9. Mixed Veggie Tempura (A Kyaw Zome) Shredded raw papaya mixed with tomato, long bean, carrot, peanut, T26. Kong Pao “Not just you Kong Pao Chicken” V8. T12. Pad Thai Spicy Eggplant Homemade mango ice cream, crispy fried banana and honey (Thai)...... $4 Corn, eggplant, bean sprout, shallots and Burmese squash deep fried lime juice dressing and topped with dry shrimp ...... $7 Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, shallots and We can do your choice of chicken, beef, scallops, shrimp or calamari. Thai egg plant stir fried with onion, red pepper, green pepper, mushroom with peanut, celery, ginger and dry chili pepper in chef’s special sauce...... $5 in a light seasoned flour ...... $7 T2. Seafood Papaya Salad (Seafood Som Tam) bean sprouts in Chef’s special sauce. and basil Served with white rice ...... $8 Mango sticky rice (fresh mango, coconut milk and sesame seed) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato, T13. Pad Kee Mao (GF) T27. Pineapple boat (GF) Chilled Rambutan (Fruit served on crushed ice)...... $3 long bean, carrot, peanut, lime juice dressing topped with dry shrimp ...... $9 Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with Chilled Lychee (Fruit served on crushed ice)...... $2 T3. Glass Noodle Salad (Yum Woon Sen) and green bean in our special spicy soy sauce. cashew nuts and served in a fresh half pineapple. Extras White steamed rice ...... $1 Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork T14. Pad See U (GF) T28. Steamed Sea Bass Burmese Traditional Dishes tossed in lime juice dressing...... $7 Brown rice...... $2 B1. Chicken Curry (Kyit Thar Hin) Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce. 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, T4. Eastern Thailand Beef Salad (Nam Thoat Nua) “A Must Try”! Peanut sauce...... $2 Traditional Burmese braised chicken curry slow cooked with traditional T15. Rad Nar chili and garlic spicy hot sauce ...... $23 Burmese spices (masala, ginger,garlic, onion & chili) and served with rice...... $8 Grilled Strip steak thinly sliced with shallot, basil leaf, mint, toasted chili powder, roasted rice flour, cilantro mixed together in our citrus dressing...... $12 Flat noodle topped with mushroom, carrot, baby corn and Chinese broccoli thick gravy and egg drop. T29. Steamed Red Tilapia B2. Beef Curry (A Mel Thar Hin) Traditional Burmese T16. Lin’s Fried Rice (GF) 2 lbs of a whole red tilapia (traditional Burmese with bone in) steamed to perfection Braised beef curry slow cooked with traditional Burmese spices (masala, ginger, Sautéed rice with onion, tomato, yellow bean, green pea, Chinese broccoli and fresh ground garlic. with lime juice, chili andgarlic spicy hot sauce ...... $19 Lin’s Burmese & Thai garlic, onion & chili) and served with rice...... $10 T17. Drunken Fried Rice (GF) T30. Crispy Sweet & Sour Fish (Choice of Sea Bass or Red Tilapia) B3. Goat Curry (Sake Thar Hin) Traditional Burmese Thai Soups Large bowl add $3.00 extra Sautéed rice with basil, bell pepper, carrot, green bean, mushroom in our special spicy soy sauce. Braised goat curry slow cooked with traditional Burmese spices (masala, ginger, Whole crispy deep fried fish topped with green pepper, onion, pineapple “Sampling Feast” T18. Pattaya Fried Rice (GF) “Like an Omelet” in the Chef’s special lightly spicy sauce...... $23 garlic, onion & chili) and served with rice...... $10 Sautéed rice, onion, green pea, Chineese broccoli and carrot wrap in an egg omelette. Kids’ Menu B4. Pork Belly Curry (Wat Thar Hin) Chicken $3 • Shrimp $5 • Sea food (shrimp, calamari, mussel) $6 Dinner for 2 • $35 Pork meat with the fat slow cooked with traditional Burmese spices (masala, ginger, Kids under 12 garlic, onion & chili) and served with rice...... $8 T5. Tom Yum “Famous Thai Soup” Served with basil, lime and bean sprout Includes kids’ sized drink B5. Fish Soup (Moh Hin Gar) A Burmese Classic Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf. Thai Noodle Soup-Entrees Traditional Burmese noodle fish soup with crispy pea flitter, cilantro, T6. Tom Kha T31. Beef Noodle Soup $4.99 long bean and egg...... $7 Coconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf. Beef meat ball, sliced beef, Chinese broccoli, scallion cilantro and rice noodles ...... $11 B6. Chicken Coconut Noodle Soup (Own Noh Kaok Swere) “A Favorite!” T7. Tom Jitt K1. Kid chicken fried rice T32. Burmese Chicken noodle soup with coconut curry topped with red onion, Clear mild vegetable soup with napa, mushroom egg and tofu. Chicken Noodle Soup K2. Kid Pad Thai Fried rice noodle and chicken sliced egg and cilantro ...... $7 Sliced chicken, bean sprout, scallion and cilantro and rice noodles ...... $9 K3. Kid Mixed vegetables Stir fried mixed vegetables and chicken served on rice B7. Shan Kao Soy T33. Tom Yum Seafood Noodle Soup Rice noodle soup topped with chicken tomato sauce and peanut served with Shrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour sour pickled mustard greens ...... $9 Tom Yum soup ...... $12 B8. Noodle Salad (Nang Gyi Thoat) Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion...... $7 Let us know how hot or mild B9. Biryani you would like your entrée prepared. Rice cooked with Burmese spices, raisins, green peas and cashews with your choice of: We use no MSG in our food preparation...... chicken $8, beef $10, goat $10 or pork curry $8 Complimentary pot of green tea included with every meal. Let us know how hot or mild Thai Curries Served with white rice or substitute with brown rice $1.00 extra Thai Entrées you would like your entrée prepared. Drinks Starters Burmese Salads Served with white rice or substitute with brown rice $1.00 extra Vegetarian Dishes We use no MSG in our food preparation. S1. Chicken Satay B10. Tea Leaf Salad (Le Phet Thoat) “A Favorite National Dish” Soda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ...... $2 Marinated grilled chicken served with a peanut sauce and Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13 V1. Vegetarian Spring Roll (Fried) cucumber salad (5 skewers)...... $5 garlic, cabbage, onion, tomato and topped with dry shrimp...... $7 Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 Stuffed with cabbage, green pea, carrot, onion and glass noodle ...... $4 Bottle Water...... $1 S2. Spring Roll (Fried) T8. Green Curry V2. Crispy Tofu (Shan Tofu) San Pellegrino Water ...... small $2.50 B11. Ginger Salad (Jinn Thoat) “Very Refreshing” Green curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ...... $4 Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, T19. Pad Ka Pao (GF) Crispy yellow tofu served with chef’s special dipping sauce...... $5 ...... large $4.50 S3. Ocean Spring Roll (Fresh) onion, tomato, lime juice and topped with crispy fried garlic ...... $7 T9. Red Curry Chili basil sauce and onion, mushroom, red pepper, green pepper. V3. Vegetable Soup Coconut water (glass)...... $2 Red curry sauce, eggplant, bamboo shoot, red and green pepper basil and long bean Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot B12. Fish Cake Salad (Nga Pel Thoat) T20. Pad Prik Gang (GF) Carrot, mushroom, napa and soft tofu in clear broth ...... $4 Fresh Baby Coconut Water (whole coconut) ...... $4 wrapped in rice paper...... $6 T10. Panang Curry Burmese fish cake tossed with shallot, tomato, scallion, chili pepper Coconut, red curry sauce and bell pepper, green bean, basil. V4. Tom Yum Jay “Famous Thai Soup” Healthy Aloe Vera Drink ...... $2 S4. Shrimp Tempura and lime juice...... $9 Panang curry sauce, green pea, red and green pepper and basil. Spicy and sour soup with mushroom, tomato, lemon grass, galangal root, T21. Pad Prik Phao Thai Iced Tea ...... $2.50 Deep fried jumbo shrimp battered with our seasoned flour...... $8 B13. Mango Salad (Ta Yet Tee Thoat) T11. Yellow Curry Onion, basil, bell pepper, green onion in chili paste sauce. napa, tofu and lemon leaf...... $4 Yellow curry sauce, potato, onion and carrot. Thai Iced Coffee ...... $2.50 S5. Chicken “Lin” Wings Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic T22. Pad Rom Mit V5. Vegetarian Fried Rice Sweet chili sauce or Thai BBQ sauce...... $5 and shrimp powder...... $7 Mixed vegetable with choice of meat above in oyster sauce. Onion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofu Burmese Milk Tea (Hot) ...... $2 in our special soy sauce...... $9 Tea Pots (Jasmine Tea or Ginger Tea) ...... $2 S6. Crispy Tofu (Shan Tofu) T23. Pad Khing Crispy yellow tofu served with chef’s special dipping sauce...... $6 Onion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce. V6. Pad Thai Tofu S7. Samosa (Vegetable or Chicken) Thai Rice and Noodle T24. Sweet & Sour Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, carrots, 4 Traditional Burmese ravioli stuffed with potato, onion and curry spices...... $4 Thai Traditional Dishes Onion, red and green pepper, carrot, pineapple topped with spring onion. shallot and bean sprout, broccoli and tofu in Chef’s special sauce ...... $9 S8. Paratha & Chick Pea Thai Salads T25. Cashew Nut Dish V7. Pad Rom Mit Jay Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 A flatbread (our Burmese pancake) served with chick pea in sesame oil ...... $4 T1. Papaya Salad (Som Tam) “Famous Thai Salad” Onion, mushroom, zucchini, carrot and cashew nut. Stir fried mixed vegetables, tofu in an oyster sauce served with rice...... $9 Dessert S9. Mixed Veggie Tempura (A Kyaw Zome) Shredded raw papaya mixed with tomato, long bean, carrot, peanut, T26. Kong Pao “Not just you Kong Pao Chicken” V8. T12. Pad Thai Spicy Eggplant Homemade mango ice cream, crispy fried banana and honey (Thai)...... $4 Corn, eggplant, bean sprout, shallots and Burmese squash deep fried lime juice dressing and topped with dry shrimp ...... $7 Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, shallots and We can do your choice of chicken, beef, scallops, shrimp or calamari. Thai egg plant stir fried with onion, red pepper, green pepper, mushroom with peanut, celery, ginger and dry chili pepper in chef’s special sauce...... $5 in a light seasoned flour ...... $7 T2. Seafood Papaya Salad (Seafood Som Tam) bean sprouts in Chef’s special sauce. and basil Served with white rice ...... $8 Mango sticky rice (fresh mango, coconut milk and sesame seed) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato, T13. Pad Kee Mao (GF) T27. Pineapple boat (GF) Chilled Rambutan (Fruit served on crushed ice)...... $3 long bean, carrot, peanut, lime juice dressing topped with dry shrimp ...... $9 Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with Chilled Lychee (Fruit served on crushed ice)...... $2 T3. Glass Noodle Salad (Yum Woon Sen) and green bean in our special spicy soy sauce. cashew nuts and served in a fresh half pineapple. Extras White steamed rice ...... $1 Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork T14. Pad See U (GF) T28. Steamed Sea Bass Burmese Traditional Dishes tossed in lime juice dressing...... $7 Brown rice...... $2 B1. Chicken Curry (Kyit Thar Hin) Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce. 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, T4. Eastern Thailand Beef Salad (Nam Thoat Nua) “A Must Try”! Peanut sauce...... $2 Traditional Burmese braised chicken curry slow cooked with traditional T15. Rad Nar chili and garlic spicy hot sauce ...... $23 Burmese spices (masala, ginger,garlic, onion & chili) and served with rice...... $8 Grilled Strip steak thinly sliced with shallot, basil leaf, mint, toasted chili powder, roasted rice flour, cilantro mixed together in our citrus dressing...... $12 Flat noodle topped with mushroom, carrot, baby corn and Chinese broccoli thick gravy and egg drop. T29. Steamed Red Tilapia B2. Beef Curry (A Mel Thar Hin) Traditional Burmese T16. Lin’s Fried Rice (GF) 2 lbs of a whole red tilapia (traditional Burmese with bone in) steamed to perfection Braised beef curry slow cooked with traditional Burmese spices (masala, ginger, Sautéed rice with onion, tomato, yellow bean, green pea, Chinese broccoli and fresh ground garlic. with lime juice, chili andgarlic spicy hot sauce ...... $19 Lin’s Burmese & Thai garlic, onion & chili) and served with rice...... $10 T17. Drunken Fried Rice (GF) T30. Crispy Sweet & Sour Fish (Choice of Sea Bass or Red Tilapia) B3. Goat Curry (Sake Thar Hin) Traditional Burmese Thai Soups Large bowl add $3.00 extra Sautéed rice with basil, bell pepper, carrot, green bean, mushroom in our special spicy soy sauce. Braised goat curry slow cooked with traditional Burmese spices (masala, ginger, Whole crispy deep fried fish topped with green pepper, onion, pineapple “Sampling Feast” T18. Pattaya Fried Rice (GF) “Like an Omelet” in the Chef’s special lightly spicy sauce...... $23 garlic, onion & chili) and served with rice...... $10 Sautéed rice, onion, green pea, Chineese broccoli and carrot wrap in an egg omelette. Kids’ Menu B4. Pork Belly Curry (Wat Thar Hin) Chicken $3 • Shrimp $5 • Sea food (shrimp, calamari, mussel) $6 Dinner for 2 • $35 Pork meat with the fat slow cooked with traditional Burmese spices (masala, ginger, Kids under 12 garlic, onion & chili) and served with rice...... $8 T5. Tom Yum “Famous Thai Soup” Appetizers Burmese Entrees Served with basil, lime and bean sprout Includes kids’ sized drink B5. Fish Soup (Moh Hin Gar) A Burmese Classic Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf. Thai Noodle Soup-Entrees 2 Burmese Samusa's (2 bowls each) Traditional Burmese noodle fish soup with crispy pea flitter, cilantro, 2 Spring Rolls Chicken Curry T6. Tom Kha T31. Beef Noodle Soup $4.99 long bean and egg...... $7 Coconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf. 4-Shan Tofu Goat Curry Beef meat ball, sliced beef, Chinese broccoli, scallion cilantro and rice noodles ...... $11 Pad Ka Pao (Mu Krob) B6. Chicken Coconut Noodle Soup (Own Noh Kaok Swere) “A Favorite!” T7. Tom Jitt Tea Leaf Salad (2 bowls each) K1. Kid chicken fried rice T32. Burmese Chicken noodle soup with coconut curry topped with red onion, Clear mild vegetable soup with napa, mushroom egg and tofu. Chicken Noodle Soup K2. Kid Pad Thai Fried rice noodle and chicken sliced egg and cilantro ...... $7 Sliced chicken, bean sprout, scallion and cilantro and rice noodles ...... $9 K3. Kid Mixed vegetables Stir fried mixed vegetables and chicken served on rice B7. Shan Kao Soy T33. Tom Yum Seafood Noodle Soup Minimum 2 people. Rice noodle soup topped with chicken tomato sauce and peanut served with Shrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour Extra people add $17.50 each Thai Entrees sour pickled mustard greens ...... $9 Tom Yum soup ...... $12 (2 bowls each) B8. Noodle Salad (Nang Gyi Thoat) 3 people or more will Panang Curry Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, be served “family style” instead Green Curry cilantro, crispy pea flitter and scallion...... $7 of individual bowls. Kong Pao Chicken B9. Biryani Rice cooked with Burmese spices, raisins, green peas and cashews with your choice of: ...... chicken $8, beef $10, goat $10 or pork curry $8 All entrées served with white rice. Thai Curries Served with white rice or substitute with brown rice $1.00 extra Thai Entrées Starters Burmese Salads Served with white rice or substitute with brown rice $1.00 extra Vegetarian Dishes Drinks S1. Chicken Satay B10. Tea Leaf Salad (Le Phet Thoat) “A Favorite National Dish” Soda (Bottle)(Pepsi, Coke, Sprite, Sunkist Orange, Diet Pepsi, Diet Coke) ...... $2 Marinated grilled chicken served with a peanut sauce and Traditional Burmese pickled tea leaf tossed with crispy peas, peanut, sesame seed, Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp $13 V1. Vegetarian Spring Roll (Fried) cucumber salad (5 skewers)...... $5 garlic, cabbage, onion, tomato and topped with dry shrimp...... $7 Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 • Scallop $15 Stuffed with cabbage, green pea, carrot, onion and glass noodle ...... $4 Bottle Water...... $1 S2. Spring Roll (Fried) T8. Green Curry V2. Crispy Tofu (Shan Tofu) San Pellegrino Water ...... small $2.50 B11. Ginger Salad (Jinn Thoat) “Very Refreshing” Green curry sauce, eggplant, green pea, zucchini, green pepper basil and long bean. Deep fried and stuffed with pork, carrots, onion, glass noodle and cabbage ...... $4 Shredded young fresh ginger tossed with crispy peas, peanut, garlic, cabbage, T19. Pad Ka Pao (GF) Crispy yellow tofu served with chef’s special dipping sauce...... $5 ...... large $4.50 S3. Ocean Spring Roll (Fresh) onion, tomato, lime juice and topped with crispy fried garlic ...... $7 T9. Red Curry Chili basil sauce and onion, mushroom, red pepper, green pepper. V3. Vegetable Soup Coconut water (glass)...... $2 Red curry sauce, eggplant, bamboo shoot, red and green pepper basil and long bean Shrimp, crabstick, rice noodle, lettuce, basil, cucumber, carrot B12. Fish Cake Salad (Nga Pel Thoat) T20. Pad Prik Gang (GF) Carrot, mushroom, napa and soft tofu in clear broth ...... $4 Fresh Baby Coconut Water (whole coconut) ...... $4 wrapped in rice paper...... $6 T10. Panang Curry Burmese fish cake tossed with shallot, tomato, scallion, chili pepper Coconut, red curry sauce and bell pepper, green bean, basil. V4. Tom Yum Jay “Famous Thai Soup” Healthy Aloe Vera Drink ...... $2 S4. Shrimp Tempura and lime juice...... $9 Panang curry sauce, green pea, red and green pepper and basil. Spicy and sour soup with mushroom, tomato, lemon grass, galangal root, T21. Pad Prik Phao Thai Iced Tea ...... $2.50 Deep fried jumbo shrimp battered with our seasoned flour...... $8 B13. Mango Salad (Ta Yet Tee Thoat) T11. Yellow Curry Onion, basil, bell pepper, green onion in chili paste sauce. napa, tofu and lemon leaf...... $4 Yellow curry sauce, potato, onion and carrot. Thai Iced Coffee ...... $2.50 S5. Chicken “Lin” Wings Shredded mango, shredded cabbage, shallot, bean powder, crispy fried garlic T22. Pad Rom Mit V5. Vegetarian Fried Rice Sweet chili sauce or Thai BBQ sauce...... $5 and shrimp powder...... $7 Mixed vegetable with choice of meat above in oyster sauce. Onion, tomato, Chinese broccoli, green pea, carrot, yellow bean, tofu Burmese Milk Tea (Hot) ...... $2 in our special soy sauce...... $9 Tea Pots (Jasmine Tea or Ginger Tea) ...... $2 S6. Crispy Tofu (Shan Tofu) T23. Pad Khing Crispy yellow tofu served with chef’s special dipping sauce...... $6 Onion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce. V6. Pad Thai Tofu S7. Samosa (Vegetable or Chicken) Thai Rice and Noodle T24. Sweet & Sour Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, carrots, 4 Traditional Burmese ravioli stuffed with potato, onion and curry spices...... $4 Thai Traditional Dishes Onion, red and green pepper, carrot, pineapple topped with spring onion. shallot and bean sprout, broccoli and tofu in Chef’s special sauce ...... $9 S8. Paratha & Chick Pea Thai Salads T25. Cashew Nut Dish V7. Pad Rom Mit Jay Chicken or Pork $10 • Beef (flank steak) $13 • Shrimp or Calamari $13 A flatbread (our Burmese pancake) served with chick pea in sesame oil ...... $4 T1. Papaya Salad (Som Tam) “Famous Thai Salad” Onion, mushroom, zucchini, carrot and cashew nut. Stir fried mixed vegetables, tofu in an oyster sauce served with rice...... $9 Dessert S9. Mixed Veggie Tempura (A Kyaw Zome) Shredded raw papaya mixed with tomato, long bean, carrot, peanut, T26. Kong Pao “Not just you Kong Pao Chicken” V8. T12. Pad Thai Spicy Eggplant Homemade mango ice cream, crispy fried banana and honey (Thai)...... $4 Corn, eggplant, bean sprout, shallots and Burmese squash deep fried lime juice dressing and topped with dry shrimp ...... $7 Famous Thai stir fried rice noodles tossed with egg, small dry shrimp, shallots and We can do your choice of chicken, beef, scallops, shrimp or calamari. Thai egg plant stir fried with onion, red pepper, green pepper, mushroom with peanut, celery, ginger and dry chili pepper in chef’s special sauce...... $5 in a light seasoned flour ...... $7 T2. Seafood Papaya Salad (Seafood Som Tam) bean sprouts in Chef’s special sauce. and basil Served with white rice ...... $8 Mango sticky rice (fresh mango, coconut milk and sesame seed) Shrimp, calamari and crabstick, shredded raw papaya mixed with tomato, T13. Pad Kee Mao (GF) T27. Pineapple boat (GF) Chilled Rambutan (Fruit served on crushed ice)...... $3 long bean, carrot, peanut, lime juice dressing topped with dry shrimp ...... $9 Stir fried big flat noodle with egg, basil, bell pepper, baby corn, onion, mushroom Fried rice with curry spices, fresh pineapple, raisins, carrots, topped with Chilled Lychee (Fruit served on crushed ice)...... $2 T3. Glass Noodle Salad (Yum Woon Sen) and green bean in our special spicy soy sauce. cashew nuts and served in a fresh half pineapple. Extras White steamed rice ...... $1 Glass noodles mixed with onion, tomato, scallion, shrimp and ground pork T14. Pad See U (GF) T28. Steamed Sea Bass Burmese Traditional Dishes tossed in lime juice dressing...... $7 Brown rice...... $2 B1. Chicken Curry (Kyit Thar Hin) Stir fried big flat noodle with egg, carrot, Chinese broccoli and baby corn in caramelized sauce. 2 lbs of a whole sea bass (no bone) steamed to perfection with lime juice, T4. Eastern Thailand Beef Salad (Nam Thoat Nua) “A Must Try”! Peanut sauce...... $2 Traditional Burmese braised chicken curry slow cooked with traditional T15. Rad Nar chili and garlic spicy hot sauce ...... $23 Burmese spices (masala, ginger,garlic, onion & chili) and served with rice...... $8 Grilled Strip steak thinly sliced with shallot, basil leaf, mint, toasted chili powder, roasted rice flour, cilantro mixed together in our citrus dressing...... $12 Flat noodle topped with mushroom, carrot, baby corn and Chinese broccoli thick gravy and egg drop. T29. Steamed Red Tilapia B2. Beef Curry (A Mel Thar Hin) Traditional Burmese T16. Lin’s Fried Rice (GF) 2 lbs of a whole red tilapia (traditional Burmese with bone in) steamed to perfection Braised beef curry slow cooked with traditional Burmese spices (masala, ginger, Sautéed rice with onion, tomato, yellow bean, green pea, Chinese broccoli and fresh ground garlic. with lime juice, chili andgarlic spicy hot sauce ...... $19 Lin’s Burmese & Thai garlic, onion & chili) and served with rice...... $10 T17. Drunken Fried Rice (GF) T30. Crispy Sweet & Sour Fish (Choice of Sea Bass or Red Tilapia) B3. Goat Curry (Sake Thar Hin) Traditional Burmese Thai Soups Large bowl add $3.00 extra Sautéed rice with basil, bell pepper, carrot, green bean, mushroom in our special spicy soy sauce. Braised goat curry slow cooked with traditional Burmese spices (masala, ginger, Whole crispy deep fried fish topped with green pepper, onion, pineapple “Sampling Feast” T18. Pattaya Fried Rice (GF) “Like an Omelet” in the Chef’s special lightly spicy sauce...... $23 garlic, onion & chili) and served with rice...... $10 Sautéed rice, onion, green pea, Chineese broccoli and carrot wrap in an egg omelette. Kids’ Menu B4. Pork Belly Curry (Wat Thar Hin) Chicken $3 • Shrimp $5 • Sea food (shrimp, calamari, mussel) $6 Dinner for 2 • $35 Pork meat with the fat slow cooked with traditional Burmese spices (masala, ginger, Kids under 12 garlic, onion & chili) and served with rice...... $8 T5. Tom Yum “Famous Thai Soup” Served with basil, lime and bean sprout Includes kids’ sized drink B5. Fish Soup (Moh Hin Gar) A Burmese Classic Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf. Thai Noodle Soup-Entrees Traditional Burmese noodle fish soup with crispy pea flitter, cilantro, T6. Tom Kha T31. Beef Noodle Soup $4.99 long bean and egg...... $7 Coconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf. Beef meat ball, sliced beef, Chinese broccoli, scallion cilantro and rice noodles ...... $11 B6. Chicken Coconut Noodle Soup (Own Noh Kaok Swere) “A Favorite!” T7. Tom Jitt K1. Kid chicken fried rice T32. Burmese Chicken noodle soup with coconut curry topped with red onion, Clear mild vegetable soup with napa, mushroom egg and tofu. Chicken Noodle Soup K2. Kid Pad Thai Fried rice noodle and chicken sliced egg and cilantro ...... $7 Sliced chicken, bean sprout, scallion and cilantro and rice noodles ...... $9 K3. Kid Mixed vegetables Stir fried mixed vegetables and chicken served on rice B7. Shan Kao Soy T33. Tom Yum Seafood Noodle Soup Rice noodle soup topped with chicken tomato sauce and peanut served with Shrimp, calamari, mussel, mushroom, rice noodles, tomatoes in a spicy and sour sour pickled mustard greens ...... $9 Tom Yum soup ...... $12 B8. Noodle Salad (Nang Gyi Thoat) Burmese noodles mixed with chicken curry, shallots and topped with boiled egg, cilantro, crispy pea flitter and scallion...... $7 B9. Biryani Rice cooked with Burmese spices, raisins, green peas and cashews with your choice of: ...... chicken $8, beef $10, goat $10 or pork curry $8 Like us on Rate us on Starters

Ocean Spring Roll S3 Samosa S7 Paratha & Chick Pea S8 Burmese Traditional Dishes

Beef Curry B2 Pork Curry B4 Fish Soup B5

Chicken Coconut Noodle SoupB6 Noodle Salad B8 Goat Curry with Biryani B9 Burmese Salads

Tea Leaf Salad B10 Ginger Salad B11 Fish Cake Salad B12 Thai Traditional Dishes

Papaya Salad T1 Thailand Beef Salad T4

Thai Green Curry T8 Pad Thai Chicken T12 Lin’s Fried Rice T16

Kung Pao T26 Crispy Sweet & Sour Fish T30 Seafood Tom Yum T33